Dissertations / Theses on the topic 'Tourist information services'
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au, A. Schweda@murdoch edu, and Anika Schweda. "Interactive Television and Tourism Marketing WA to the UK Pleasure Travel Market through Interactive Television Applications." Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20050930.104954.
Full textBerjawi, Bilal. "Integration of heterogeneous data from multiple location-based services providers : A use case on tourist points of interest." Thesis, Lyon, 2017. http://www.theses.fr/2017LYSEI072/document.
Full textLocation Based Services (LBS) had been involved to deliver relevant geospatial information based on a geographic position or address. The amount of geospatial data is constantly increasing, making it a valuable source of information for enriching LBS applications. However, these geospatial data are highly inconsistent and contradictory from one source to another. We assume that integrating geospatial data from several sources may improve the quality of information offered to users. In this thesis, we specifically focus on data representing Points of Interest (POIs) that tourists can get through LBS. Retrieving, matching and merging such geospatial entities lead to several challenges. We mainly focus on three main challenges including (i) detecting and merging corresponding entities across multiple sources and (ii) considering the uncertainty of integrated entities and their representation in LBS applications
Hsieh, Ping-Ju. "Administration Service for the Tourist Information System (TIP)." The University of Waikato, 2008. http://hdl.handle.net/10289/2478.
Full textMofidian, Seyedehrashin. "Understanding Privacy Aspects Related to Location Based Services (LBS) in the Småland Tourism Industry." Thesis, Linnéuniversitetet, Institutionen för informatik (IK), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-99607.
Full textLucas, Cesário Pinho. "E-tourism information system for a specific region." Master's thesis, Universidade de Aveiro, 2010. http://hdl.handle.net/10773/3702.
Full textNo Turismo e concretamente para os Destinos Turísticos, o desenvolvimento de uma estratégia de E-Business permite reduzir a dependência de intermediários para a distribuição de produtos turísticos. Neste âmbito, oconceito de sistemas de gestão de destinos tem sido utilizado nos últimos anospara descrever a infra-estrutura em termos de tecnologias de informação e comunicação de uma organização de gestão de destinos. Por sua vez, a integração da Internet, Turismo e das Tecnologias de Informaçãoe Comunicação associadas ao comércio provocaram alterações no comportamento e na atitude do turista, uma vez que vieram permitir aosmesmos construírem a sua própria viagem, à sua medida, abandonando ospacotes tradicionais Tendo isto em vista, um Sistema de Informação de Suporte ao E-Business no turismo de uma região deverá permitir duma forma concisa divulgarinformação turística relativa a uma dada área de interesse. Efectuar reservas e contratualizar actividades tais como alojamento, transportes e animação devemser temas centrais. Permitir que o e-turista elabore o seu próprio pacote dinâmico com diferentes componentes à escolha e com apresentação do preçoem tempo real é uma mais-valia preciosa. No âmbito deste trabalho, pretende-se numa primeira fase estudar os conceitos ligados às diversas áreas de interesse e enquadrar o projecto nestas áreas. Numa segunda fase, é esperada a modelação dum sistema que responda às questões colocadas acima de modo integrado e que permita conhecer as basesde um sistema inovador de suporte ao E-Turismo. A implementação dum protótipo exploratório deverá validar os conceitos desenvolvidos.
In Tourism and specifically for Tourism Destinations, the development of an E-Business strategy allows the reduction of the intermediary dependency for thedistribution of tourism products. Following this, the concept of DestinationManagement System has been used to describe an infrastructure in terms of information and communication technology for a Destination Management Organization. The integration of Internet, Tourism and Information and CommunicationTechnologies associated with business brought changes in the behavior andattitude of tourists, thanks to the possibility for them to create their own trip,based on their likings, in contrast with the traditional static packages. Having this in mind, an E-Business Information System for supporting Tourism in a region should be able to provide touristic information about aselect area of interest. Making reservations and booking activities such aslodging, transports and cultural events should be fundamental procedures. Allowing the e-tourist to build his own dynamic package with differentcomponents while the price is automatically updated is a valuable bonus. In a first phase of this project, a general study of concepts linked to the variousareas of interest is expected along with the insertion of these concepts in the general objectives. In a second phase, the modulation of a system that respondsto these objectives in an innovative and functional manner is highly desired.The implementation of an exploratory prototype should enable the validationof the concepts developed.
Karam, Roula. "Multi-providers location based services for mobile-tourism : a use case for location and cartographic integrations on mobile devices." Phd thesis, INSA de Lyon, 2011. http://tel.archives-ouvertes.fr/tel-00694476.
Full textJanušaitė, Indrė. "Turizmo informacinių paslaugų sistemos analizė viešajame sektoriuje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20090120_140957-87374.
Full textMaster thesis on public administration is very relevant since Lithuania joined European Union and tourism is taking a more sizeable role not only in Europe but also in other foreign countries. The expansion of tourism industry depends on information service system development, which promotes local and international tourism. The development of tourism information and marketing services determines the size of received support from EU’s structural funds. Implementation of such projects is the way to develop the public tourism infrastructure of Lithuania and its regions. While tourism business is expanding together with information’s about tourism penetration the remaining problem is the lack of public tourism information infrastructure in Lithuania regions. Investigation object – tourism information service’s system in Lithuania and abroad. Investigation purpose – to analyse information services system of tourism in public sector. Hypothesis: public tourism information infrastructure in Lithuania cities and regions is not properly developed. Methodology of investigation: analysis of scientific literature, analysis of law documents, analysis of statistical data, questionnaire, interview, SWOT analysis. Documents of law regulate the organization of tourism information services system and establishment of public institutions’ which provide information services. Lithuania’s tourism starts from national tourism, where local tourism has to be developed and promoted to tourists from... [to full text]
Gao, Xin. "A Service for Audio Icon and Audio Books in the Mobile Tourist Information System (TIP) via the Greenstone Digital Library." The University of Waikato, 2007. http://hdl.handle.net/10289/2246.
Full textHanzlíková, Blanka. "Hodnocení přínosu informačního centra pro podporu cestovního ruchu." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-192997.
Full textNocanda, Xolani Wittleton. "Web-based business positioning : an investigation in the tourism industry." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/19797.
Full textThe use of the web-based technology to conduct business has been growing in many industries globally, this has been the case in the tourism industry. The growing popularity of the web-based technology can be attributed to the benefits it brings to the tourism industry. The study has look into the overall benefits brought by the web-based technology in the tourism industry and how it can be further exploited to benefit the organizations. The application of the web-based technology has included the introduction of the website. The website has given companies exposure to the global market and has been a platform for conducting marketing activities. The website has been used extensively in the tourism industry as a source of information. The website has enabled travel consumers purchase tourism products and services. Having a website may not be sufficient in meeting an organisation’s intended objectives. Many companies in the tourism industry are making use of the website, hence the use of website in search engines has become competitive. Companies need to implement website optimisation techniques to benefit both the travel suppliers and travel consumers. To conduct the organisations marketing activities successfully, the websites needs maximum exposure to the target audience. This can be achieved through the website design aimed at ensuring that the website is highly ranked by search engines. Added features like video, up to date information and photos add value to travel consumers. Through these features travel consumers are able to understand tourism products and services, and hence make informed decisions. The study has looked at the application of the web-based technology in four sectors of the tourism industry in South Africa. These are attraction, accommodation, tour operators and transport. Suppliers in each sector were selected for analysis and they are: - in attraction, Kruger National Park and Hluhluwe Game Reserve; - in accommodation, Hilton hotel and Southern Sun hotel; - in tour operator, Thompson Holiday and Tourvest; and - in transport, Kulula, South African Airways, Avis and Europcar. Suppliers in the tourism industry in South Africa were found to use the website for the following reasons: - Provides information about the organisation and its products and services. - Used as a marketing tool: The website is used to facilitate communication between the travel supplier and the travel consumer. It is also a platform to sell tourism products and services. - Used to enhance collaboration in the industry. Collaboration through websites has resulted in a better supply chain. Customers have been able to buy one package including the airline ticket, accommodation and car hire using one website. - Used to conduct business transactions: Customers have been able to make bookings and reservations and payments through the website. - Used to attract customers to the organisation’s products and services. Attractive features such as photos and videos have been included in the website. The Safari Company is a tour operator in South Africa. Using web-based technology; the company has changed its business model to be able to serve its customers better. The company has developed a new website that adds value to both travel suppliers and travel consumers. Travel suppliers are able to market their services and products through the website. The website provides travel consumers with the latest information and expert advice in tourism products in the Southern and Eastern Africa. The Safari Company website has been a platform for the company to communicate its social responsibility with the global community. The Safari Company donates 10% of its revenue to an organization called Touch the Land. Touch the Land is a foundation that implements projects in Southern and Eastern Africa aimed at poverty alleviation.
Cortesi, Daniele. "Un web service per applicazioni di gamification degli itinerari turistici." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/9101/.
Full textVaitkevičiūtė, Asta. "Turizmo paslaugų kokybės poveikis jų konkurencingumui (VŠĮ „Kelmės turizmo ir verslo informacijos centras“ pavyzdžiu)." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090602_090503-48917.
Full textThe influence of tourism service quality to competitiveness. It is difficult to evaluate losses, suffered due to bad quality. This means extra expenses to correct the mistakes, wasting time due to inappropriate processing of work organization and losing opportunities and decreasing the enterprise image and loss of customers. The elimination of losses, caused by bad quality, means lower expenses of making a service and achieving better effectiveness of the work. The increasing importance of the tourism business in the world and country markets, makes us re-think the role of this business and ensure that everything is done to continue its spread effectively and maximize the use of its opportunities in the global world to improve the life quality. Customers of Lithuanian tourism information centers still face the different matters of inappropriate service quality. Tourism is a very wide field, so the employees of these Centers have to have the abilities to convey the country culture, accommodation and transport possibilities, tourism resources and their uniqueness and plenty of other information. So, the good quality services may help to implement the expectations and needs and contribute to the spread of Lithuania tourism. The goal of this works is to analyze and evaluate the Public Institution „Kelme Tourism and Business Information Centre“ services, define the improvement methods and possibilities of increasing its competitiveness. The tasks of this work are: describe the... [to full text]
Kapačinskaitė, Rūta. "Lietuvos turizmo informacijos centrų marketinginės veiklos analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080618_115819-91936.
Full textScientific problem: how to estimate the application of marketing possibilities in tourism information centres. Research methods: analysis of scientific literature and inquiry. Aim of research – analyse the peculiarities of application of marketing in tourism information centres. Goals of research: 1. To define the conception of marketing and its possibilities of application in tourism information centres while sustaining: • estimations of the chiefs; • estimations of the workers; • estimations other respondents of tourism information centres‘ staff. 2. To define the possibilities of marketing guidelines and import in different managing function of the institution while sustaining: • estimations of the chiefs; • estimations of the workers; • estimations other respondents of tourism information centres‘ staff. 3. To define the importance of application of marketing while planning, producing product of high quality, analysing the role in different tourism information missions while sustaining: • estimations of the chiefs; • estimations of the workers; • estimations other respondents of tourism information centres‘ staff. 4. To define how the allocation is used while implementing marketing, who and how implements the marketing in tourism information centres, whether seeks for improvement while sustaining: • estimations of the chiefs; • estimations of the workers; • estimations other respondents of tourism information centres‘ staff.
Alatawy, Khald. "Consumer search behaviour and adoption of online booking of travel services in Saudi Arabia." Thesis, De Montfort University, 2015. http://hdl.handle.net/2086/11391.
Full textPapathanassis, Alexis. "Post-merger integration and the management of information and communication systems : an analytical framework and its application in tourism /." Wiesbaden : Dt. Univ.-Verl, 2004. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015200031&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textAb, Hamid Noor Raihan. "An Assessment of the Internet's Potential in Enhancing Consumer Relationships." [Melbourne : Victoria University], 2006. http://eprints.vu.edu.au/524/1/01front.pdf.
Full textLiu, Yongli. "The current situation Chinese third-party logistics companies are facing - an exploratory study : 112.889 (120 credits) thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science (MApplSc) in Logistics and Supply Chain Management at Massey University, Auckland, New Zealand." Massey University, 2008. http://hdl.handle.net/10179/969.
Full textBewsell, Denise. "Determining individuals' response to New Zealand biosecurity : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Commerce and Management at Lincoln University /." Lincoln University, 2010. http://hdl.handle.net/10182/1412.
Full textMarr, Shuna A. "Work process knowledge in Scottish visitor attractions." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/254.
Full textSutters, Justin Peter. "Taking Place and Mapping Space: How Pre-Service Art Education Students’ Visual Narratives of Field Experiences in Urban/Inner-City Schools Reveal a Spatial Knowing of Place." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1345065866.
Full textChen, Qing. "An Empirical analysis of the effects of market response to bank loan announcements in the Hong Kong stock market." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1205.
Full textHALVOVÁ, Monika. "Návrh na vytvoření turistického informačního centra v obci Tři Studně v CHKO Žďárské vrchy." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-156544.
Full textLin, Ya-Min, and 林雅敏. "A Study of Quasi-iCenter tourism information service performance." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/48fd86.
Full text國立高雄師範大學
成人教育研究所-組織發展與領導班
102
The “Quasi-iCenter–iTravel Guides” was the result of the cooperation between Kaohsiung City Government and 7-ELEVEn, which offers the widest distribution and comprehensive facilities. The government budget was unable to provide a friendlier tourism service environment for Meinong, which was selected the top ten tourist towns. Through in-depth interviews and a statistical analysis on 153 valid questionnaires, this study found that, in addition to their business concept and corporate social responsibility, 7-ELEVEn is voluntarily dedicated to this cooperation to combine the abilities of public sectors and the general public, promote community tourism, improve opportunities for local industries, and enhance performance for the stores. According to the questionnaire analysis, the overall service quality of iTravel Guides scored an average of 4.036, reaching medium-high satisfaction. Question items related to travellers’ concern with the modernization of iTravel Guides showed below-average emphasis and satisfaction scores. The researchers suggested that iTravel Guides, which were different from iCenter, were not dedicated equipment for tourism information service. The low emphasis and satisfaction for Quasi-iCenter hardware was acceptable for 7-ELEVEn’s high brand identity. Moreover, the store clerks, who were the tourist ambassadors for “iTravel Guides”, should be acknowledged for their efforts. From the descriptive statistics of this study, ranked one to eight were the core resources of the overall performance of Quasi-iCenter. Besides, from the analysis of Pearson product-moment correlation, the dimensions of service amiability, professional reliability and visible service together with four variables of overall satisfaction were medium relation with overall satisfaction. This meant that the higher tourists concerned about iTravel Guides, the higher they satisfied with it. Kaohsiung City Government has advertised iTravel Guides as first of its kind in Taiwan. After analyzing the cognitive differences in the average emphasis and satisfaction of all items in the three dimensions, service amiability showed the smallest difference, demonstrating that the tourists did not emphasize facilities of iTravel Guides. Therefore, we suggest that prospective evaluation should separate the service questionnaire surveys between iCenter and Quasi-iCenter to avoid affecting the entire research results. Finally, the results provide practical and academic suggestions and could serve as a future reference for managers.
Chen, Wen-Hsiang, and 陳文祥. "Using ARIS and UML for designing medical tourism service information system." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/44409151305922492477.
Full text國立中央大學
工業管理研究所
100
Considering rapidly changing global industry and competitive environment, the operating speed and information systems seems to have become the key factor for the competitiveness of enterprises today. For responding to a variety of customer requirements, importing information system processes often need to be adjusted. Information systems are different each other according to each company’s situation, the concepts are complex and they are numerous. Particularly among them, ARIS (Architecture of Integrated Information Systems) and UML(Unified Modeling Language) are well-known and efficient. ARIS affected areas are far-reaching and extend to overall enterprise, UML unified standard as a bridge of communication, so far we are already known that we can use EPC (Event-driven Process Chain) diagram to develop the related diagram of the UML: Use case diagram、state diagram and activity diagram…and so on. The EPC process approach is a fairly complete model which is based on the concepts of object-oriented design; there are many instances with the industry and abundance of researches on this method, coupled with the UML has been a corporate IT communication between the bridge, with a constantly updated standards and consistent language, the information workers almost can understand the questions and needed functions by the diagram. For the reason, this study will link this two tools, comparing to their advantages and disadvantages for designing a medical tourism service information system. And we compare EPC and Activity diagram with different angles, explaining their applicability. In the end, we do a simple comparison with previous research and this study. Based on continuity of ideas, a cornerstone of further research, we hope this study may inspire better ideas and innovations.
Chiao, Huei-Ming, and 喬惠明. "Research On User Impact Factors Of Virtual Tourism Information Service Design." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/y26v43.
Full text大同大學
設計科學研究所
107
The tourism industry has a great market value, and the content appeal of the tourism information service has become one of the factors that attract tourists. An in-depth and interesting introduction to local cultural materials and local allusions will bring more online or physical visitors to the attraction. Rapid development can adapt to the high-quality information services of different equipment, can promote the freshness and goodwill of tourism information services, and will achieve substantial results in inheriting cultural heritage. First, this study uses agile development methods to design virtual reality guide platforms. Based on the theme of attractions and tourism factory in northern Taiwan, this study designed a variety of multimedia navigation content for a single theme, and combined with a number of theme to build the information service platform needed for this research. Applying the concept of Component-Based Software Engineering and game-based learning to the design of digital tourism information service content. This study try to establish a new tourism information service content development model. In addition, the cultural tourism is combined with 3D VR/AR technology to produce the indoor 3D interactive culture guiding results, which can be viewed on the web and hand devices. Then analyze the learning outcomes and user behaviors of the content designed by this information service platform. A total of 391 students from a University of Science and Technology in Taiwan was participated in this study. The results of the research so far indicate that the content of this platform has a learning effect. In terms of user's technical acceptance, this study is based on the integrated technology acceptance model(UTAUT)to increase interactivity as an external variable to understand the impact of interactivity on user intent and behavior in multimedia tourism information design. It has been found that the design of the digital navigation platform and the combination of fashion and news can make the learning of the original English that is not noticed can also improve the learning effect.Not only can virtual reality be realistically presenting attractions and sightseeing factories, but also an unforgettable and worthwhile experience.
Yin, Chung-Shun, and 殷重順. "To construct Donghe Township Tourism Information Platform Service Mode with Cloud System." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/y48db7.
Full text國立臺東大學
進修部環境經濟資管碩專(假日)
106
The purpose of this study is to construct a cloud-based travel information platform in Donghe Township, Taitung County. The cloud-based travel information platform is established through the Google Cloud system platform and Google App Engine cloud service platform to provide instant travel information platform services. The system includes a simple operating interface, visualized to share and provide information on travel related information. Through the cloud service platform can make sharing travel information easy and rich.
CHEN, JAU-TING, and 陳昭庭. "The Application of Kano Model and QFD in the Improvement of Tourism Promotion and Transportation Information Service in Penghu Visitor Center-Base on Domestic Tourists." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/v47w66.
Full text國立高雄海洋科技大學
航運管理研究所
105
Meet the tourist on the different needs of travel information and consulting traffic-related information services in the Penghu Visitor Center is an important task, therefore the service quality in the Penghu Visitor Center cannot be ignored, especially from the past literature that the service quality and satisfaction of the passengers, there is a close correlation, this paper will study the Penghu Visitor Center service quality. In this study, first focus on the importance and satisfaction on the service quality provided by the Penghu Visitor Center base on domestic tourists' understanding. And then through the Kano model to analyze the Penghu Visitor Center service attributes, to understand the Penghu Visitor Center service quality characteristics. Final integrating Kano model with Quality-function deployment (QFD) analysis found the service quality improvement priorities in Penghu Visitor Center. By the Kano model analysis the Penghu Visitor Center service quality. There are 12 item in "one-dimensional quality element", improve this part of the service quality, tourist satisfaction will increase; the contrary, the satisfaction will be reduced. So the Penghu Visitor Center must be given more resources to enhance satisfaction of tourists. 8 items in "must-be quality element", which is considered essential service for tourists. Therefore, the Penghu Visitor Center should maintain this part of the service quality to a considerable level of service to avoid displeasure and complaints from tourists. 3 items in “indifferent quality element", this part of the service the tourists are difficult to understand the difference of their expectations and the actual experience. So the Penghu Visitor Center can reduce the resources invested in this part of the service, and the allocation of resources to other services. Finally, in the results of QFD, the top five of the service quality of technical projects should be given priority as below: "Marketing promotion", "Providing immediate and online information", "Handing visitor comments and communication", "Professional knowledge training" and "Volunteer service system". To improve these five items will enhance the satisfaction of tourists to the Penghu Visitor Center.
TERČOVÁ, Veronika. "Využití finančních prostředků ze zdrojů Evropské unie, jako faktor rozvoje cestovního ruchu v Ústeckém regionu." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-48160.
Full text"Multi-modal response generation." 2006. http://library.cuhk.edu.hk/record=b5892807.
Full textThesis submitted in: October 2005.
Thesis (M.Phil.)--Chinese University of Hong Kong, 2006.
Includes bibliographical references (leaves 163-170).
Abstracts in English and Chinese.
Abstract --- p.2
Acknowledgements --- p.5
Chapter 1 --- Introduction --- p.10
Chapter 1.1 --- Multi-modal and Multi-media --- p.10
Chapter 1.2 --- Overview --- p.11
Chapter 1.3 --- Thesis Goal --- p.13
Chapter 1.4 --- Thesis Outline --- p.15
Chapter 2 --- Background --- p.16
Chapter 2.1 --- Multi-modal Fission --- p.17
Chapter 2.2 --- Multi-modal Data collection --- p.21
Chapter 2.2.1 --- Collection Time --- p.21
Chapter 2.2.2 --- Annotation and Tools --- p.21
Chapter 2.2.3 --- Knowledge of Multi-modal Using --- p.21
Chapter 2.3 --- Text-to-audiovisual Speech System --- p.22
Chapter 2.3.1 --- Different. Approaches to Generate a Talking Heading --- p.23
Chapter 2.3.2 --- Sub-tasks in Animating a Talking Head --- p.25
Chapter 2.4 --- Modality Selection --- p.27
Chapter 2.4.1 --- Rules-based approach --- p.27
Chapter 2.4.2 --- Plan-based approach --- p.28
Chapter 2.4.3 --- Feature-based approach --- p.29
Chapter 2.4.4 --- Corpus-based approach --- p.30
Chapter 2.5 --- Summary --- p.30
Chapter 3 --- Information Domain --- p.31
Chapter 3.1 --- Multi-media Information --- p.31
Chapter 3.2 --- "Task Goals, Dialog Acts, Concepts and Information Type" --- p.32
Chapter 3.2.1 --- Task Goals and Dialog Acts --- p.32
Chapter 3.2.2 --- Concepts and Information Type --- p.36
Chapter 3.3 --- User's Task and Scenario --- p.37
Chapter 3.4 --- Chapter Summary --- p.38
Chapter 4 --- Multi-modal Response Data Collection --- p.41
Chapter 4.1 --- Data Collection Setup --- p.42
Chapter 4.1.1 --- Multi-modal Input Setup --- p.43
Chapter 4.1.2 --- Multi-modal Output Setup --- p.43
Chapter 4.2 --- Procedure --- p.45
Chapter 4.2.1 --- Precaution --- p.45
Chapter 4.2.2 --- Recording --- p.50
Chapter 4.2.3 --- Data Size and Type --- p.50
Chapter 4.3 --- Annotation --- p.52
Chapter 4.3.1 --- Extensible Multi-Modal Markup Language --- p.52
Chapter 4.3.2 --- "Mobile, Multi-biometric and Multi-modal Annotation" --- p.53
Chapter 4.4 --- Problems in the Wizard-of-Oz Setup --- p.56
Chapter 4.4.1 --- Lack of Knowledge --- p.57
Chapter 4.4.2 --- Time Deficiency --- p.57
Chapter 4.4.3 --- Information Availability --- p.58
Chapter 4.4.4 --- Operation Delay --- p.59
Chapter 4.4.5 --- Lack of Modalities --- p.59
Chapter 4.5 --- Data Optimization --- p.61
Chapter 4.5.1 --- Precaution --- p.61
Chapter 4.5.2 --- Procedures --- p.61
Chapter 4.5.3 --- Data Size in Expert Design Responses --- p.63
Chapter 4.6 --- Analysis and Discussion --- p.65
Chapter 4.6.1 --- Multi-modal Usage --- p.67
Chapter 4.6.2 --- Modality Combination --- p.67
Chapter 4.6.3 --- Deictic term --- p.68
Chapter 4.6.4 --- Task Goal and Dialog Acts --- p.71
Chapter 4.6.5 --- Information Type --- p.72
Chapter 4.7 --- Chapter Summary --- p.74
Chapter 5 --- Text-to-Audiovisual Speech System --- p.76
Chapter 5.1 --- Phonemes and Visemes --- p.77
Chapter 5.2 --- Three-dimensional Facial Animation --- p.82
Chapter 5.2.1 --- Three-dimensional (3D) Face Model --- p.82
Chapter 5.2.2 --- The Blending Process for Animation --- p.84
Chapter 5.2.3 --- Connectivity between Visemes --- p.85
Chapter 5.3 --- User Perception Experiments --- p.87
Chapter 5.4 --- Applications and Extension --- p.89
Chapter 5.4.1 --- Multilingual Extension and Potential Applications --- p.89
Chapter 5.5 --- Talking Head in Multi-modal Dialogue System --- p.90
Chapter 5.5.1 --- Prosody --- p.93
Chapter 5.5.2 --- Body Gesture --- p.94
Chapter 5.6 --- Chapter Summary --- p.94
Chapter 6 --- Modality Selection and Implementation --- p.98
Chapter 6.1 --- Multi-modal Response Examples --- p.98
Chapter 6.1.1 --- Single Concept-value Example --- p.99
Chapter 6.1.2 --- Two Concept-values with Different Information Types --- p.102
Chapter 6.1.3 --- Multiple Concept-values with Same Information Types Example --- p.103
Chapter 6.2 --- Heuristic Rules for Modality Selection --- p.105
Chapter 6.2.1 --- General Principles --- p.106
Chapter 6.2.2 --- Heuristic rules --- p.107
Chapter 6.2.3 --- Temporal Coordination for Synchronization --- p.109
Chapter 6.2.4 --- Physical Layout --- p.110
Chapter 6.2.5 --- Deictic Term --- p.111
Chapter 6.2.6 --- Example --- p.111
Chapter 6.3 --- Spoken Content Generation --- p.113
Chapter 6.4 --- Chapter Summary --- p.115
Chapter 7 --- Conclusions and Future Work --- p.117
Chapter 7.1 --- Summary --- p.117
Chapter 7.2 --- Contributions --- p.118
Chapter 7.3 --- Future work --- p.119
Chapter A --- XML Schema for M3 Markup Language --- p.123
Chapter B --- M3ML Examples --- p.128
Chapter C --- Domain-Specific Task Goals in the Hong Kong Tourism Do- main --- p.131
Chapter D --- Dialog Acts for User Request in the Hong Kong Tourism Do- main --- p.133
Chapter E --- Dialog Acts for System Response in the Hong Kong Tourism Domain --- p.137
Chapter F --- Information Type and Concepts --- p.141
Chapter G --- Concepts --- p.143
Bibliography --- p.149
Huang, Xiaotie. "Development of a map service." 2007. http://adt.waikato.ac.nz/public/adt-uow20070424.104738/index.html.
Full textJang, Shao-Rung, and 張少榮. "The Relation of Service Quality、Satisfaction and Tourist Afterward Intension-The Case of the Visitor Information Centre of Taipei." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/41117061166969113900.
Full text國立臺北大學
企業管理學系
93
Tourism will be the most important industry to influence Taiwan’s economy in the future. Therefore Taiwan’s government hopes to double up the foreign tourist by the years of 2008. To reach the goal of “double up ” Taiwan’s government has been setting a numbers of Visitor Information Centres(VICs)in several important traffic hub to provide up-to-date tourism information. VICs play a signification role on tourism promotion in some countries. VIC can influence the behavior of tourists to purchase more and stay longer. But few studies VIC in Taiwan. The main purposes of this research are fourfold: The first one is to develop the measurement to evaluate the service quality of VICs in Taiwan and examine that actually. The second is to understand the relation of tourist satisfaction, behavior intention and VICs’ service quality. The third one is to study weather different characteristics of tourist would rate service quality differently. The last one is to find out the service quality level of the VICs in Taipei. The research based on the SERVQUAL which established by Parasuraman et al.(1988)and the opinions of the experts in related fields to develop the service quality measurement of VIC. The service quality measurement was extracted from factor analysis. It has five dimensions, are “accessibility” ” service completeness” ” the qualification of the staff ” ”information quality” and “staff passion”. The research proved there are positive relations between the service quality、satisfaction and tourist behavior intention also found tourists tend to be satisfied by the service quality of the VICs in Taipei, however need to improve the directions setting、establish the booking service and enhance the service facility. This provides valuable suggestions to agencies and organizations in order to attract more tourists.
Karanasios, Stan Stergios. "An e-commerce framework for small tourism enterprises in developing countries." 2008. http://eprints.vu.edu.au/1515/1/Karanasios.pdf.
Full textWatters, Robyn. "The Organisational and Global Environments Relationship: An Investigation of the Key Factors." 2003. http://eprints.vu.edu.au/275/1/02whole.pdf.
Full textLiu, Chia-Wei, and 劉家瑋. "The effects of Internal and External Information on Service Employees' Role Clarity and Work Outcomes:A Study in International Tourist Hotel Context." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/20247679991001634848.
Full text世新大學
觀光學研究所(含碩專班)
95
In the hotel and restaurant industry, first line service providers are in the boundary-spanning position bridging organization and customers in the hospitality industry. Therefore, heir self-positioning directly affect the quality of services provided. From this point of view, the local and overseas famous hotel chain groups start to focus on employees self-positioning in order to maintain quality service. Thus, this research quotes the social identity theory within organization, to discuss how the service providers entrench their role via the internal and external information of the organization to enhance organization identification and service performance. The sample of this research was drawn from the first line service providers who worked at customer service departments in 27 international tourist hotels in Taiwan. 535 questionnaires were delivered and 222 valid responses were collected. We used SPSS software to perform statistical analyses. The outcomes suggest that it has a positive relationship between internal/external information of organization and the organization identification, and discretionary service behavior. Furthermore, role clarity mediates the relationship between information and service delivery. The managerial implications of this study are twofold. Service employees are expected to delivering better service and organizational identification through sufficient and useful information. The information is beneficial to clarify employees’ role expectation as well.
Gao, Xin. "Cross-sectional analysis of pricing efficiency, liquidity, and information asymmetry." 2009. http://hdl.handle.net/10179/1631.
Full textHIENLOVÁ, Monika. "Turistická informační síť pro rozvoj CR na území DSMO Mikroregionu VENKOV." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-47592.
Full textKAMBOVÁ, Monika. "Nabídka služeb cestovního ruchu ve zvolené destinaci zapsané na seznamu UNESCO." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-124443.
Full textLi, Pei-Hsuan, and 李沛璇. "An examination of the effects of tourists’ motivation, information sources, destination image, service quality, perceived value and satisfaction on behavioral intentions - A Case Study on Night Market." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/3nppcr.
Full text銘傳大學
企業管理學系碩士班
102
Night markets have become the most popular tourist attraction in Taiwan and attract many locals and foreign tourists to visit. This study is to explore and develop a theoretical relationship among tourists’ motivation ,information influence, destination image, service quality, perceived value, satisfaction and behavioral intentions. We expected to offer helpful suggestions in marketing to stores and government department in the future. This study surveyed 530 visitors of night market and conducted a structural equation model (SEM) by AMOS 21 to examine the grand model herein. The results support the positive relationships between tourist''s motivation and induced image and show that the sources of information influences impact the induced image during the pre-visitation stage. The destination image positively influences the perceived service quality and perceived value, and both factors positively influences the level of satisfaction during the visit. Finally, the overall satisfaction of a tour drives revisit intentions and word-of-mouth recommendation during post-visitation. This study fills the gap in the literature for the determinants of destination images for pre-visitation and explain the cause-consequence path from motivation/information sources, image, service quality/perceived value, and tour satisfaction to behavioral intention. This study refines previous theories by introducing new variables and a modified framework to enhance the predictive power of past models in order to expand the knowledge in the literature of tourist behavioral intention. Implications for research and practice was also summarized.
Nguyen, Nhut Hoang. "Choice of acquisition form, domestic liquidity costs for US cross-listed firms, and convergence in information environment : an investor protection perspective : a dissertation submitted in fulfilment of the requirements for the degree of Doctor of Philosophy in Finance, Department of Commerce, Massey University." 2008. http://hdl.handle.net/10179/839.
Full textTsai, PEI-YIN, and 蔡佩吟. "A Study of the Current Situations and Difficulties of the Application of Information Technology in the Food and Beverage Service Industry - The Case of the Food and Beverage Department at International Tourist Hotels." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/94950994833393275248.
Full text台南女子技術學院
生活應用科學研究所
93
A Study of the Current Situations and Difficulties of the Application of Information Technology in the Food and Beverage Service Industry – The Case of the Food and Beverage Department at International Tourist Hotels Abstract The development of technology affects the management in the food and beverage service industry. The study explores the situations of using Enterprise Resource Planning and Point of Sale in the food and beverage department of the international tourist hotels. With stratified random selecting, the sample is from the managers, general employees, and executive officers of the 33 hotels. The responding rate is 90.4%. The results show that: 1. The four main aspects of the difficulties in application are techniques, organization, management, and environments. In addition, the correlations between the factors are significantly positive. 2. The five factors of the first aspect are : system function, number, educational training, and competition in the factor of technique; the evolution, knowledge, and acceptation are the factors of the organization aspect ; the effectiveness, the form of hotel, and investment in the factor of management are of third ; the trend of technology, the habits of consumer, and the policy in the factor of environment are of the last. 3. There are ten sub-factors from the four main factors. 4. We find that the difficulties among sexes, working years education levels and working positions result in different p value < .05 except in the management factor 5. After applying information technologies, the hotels hove significantly higher average scores in technique, organization, management and environments than the expectation values in the each factor. The study provides the international tourist hotels some suggestions to help them apply technologies. In addition, it provides guidance for the small & medium food and beverage service enterprises which do not use technology yet. Keywords: Food and Beverage Service Industry, International Tourist Hotel, Information Technology, Enterprise Resource Planning, Point of Sale
Huang, Chung-tai, and 黃中台. "Report on the Development of Archiving Technology for Multimedia Application Service System – The Case Study of Taipei City Government Department of Information and Tourism's Digital Audio-visual Material Archive." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/49262877053762148237.
Full text世新大學
廣播電視電影學研究所(含碩專班)
98
With the approach of the digital age, knowledge and information dispersal follows the era’s practical tend in demanding effectiveness. With the technology available in the digital era, the trend of digitizing information is inevitable. Not only did this induce revolutionary changes in hardware, the development of related software also calls for a different mindset and logic. The establishment of Taipei City Government (TCG) Department of Information and Tourism’s “Digital Image Archive” is the result of this new kind of thinking. In accordance with related information digitalization and digital archive policies, TCG began works on creating a digital audio and visual platform. The objective of the platform is to integrate real-time nonlinear editing system, digital database, and search engine for efficient usage. Furthermore, this will encourage the establishment of common multimedia platform and related applications, allowing efficient management and utilization by affiliated agencies of the city government and by the public, thereby achieving the goal of government information transparency. Through the implementation of the project in real-life situation, we discover that “multimedia” encompasses a wide range of creations spanning audio and visual expressions; the definition of the term changes with the era, with the technological knowhow of the specific period accounting for the differences. The application of this project focuses on audio and visual information, excluding the procedures of filming and emphasizing on the stages of post-processing – compression, file conversion, and storage. By executing this project, we hope to push forth with the development of a digital audio-visual platform to achieve the following goals: integrate the audio and visual data from the departments of city government; promote the management and effective use of audio and visual data; expand the use of multimedia applications with added values; strengthen city marketing efforts; shorten the production time of multimedia materials; and establish a standardized exchange/application process for audio and visual materials. This paper attempts to offer suggestions regarding the future “multimedia platform” focusing on the training of staff, the upgrading of equipments, and the management and utilization of data. Hopefully, the establishment of the audio and visual platform will stimulate interaction between government agencies and the private sector, achieving the goal of “zero distance.”
Ghani, Erlane K. "Digital reporting formats and users of financial reports : decision quality, perceptions and cognitive information processing in the context of recognition versus disclosure : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Accountancy, Massey University." 2008. http://hdl.handle.net/10179/1381.
Full textAlboqami, H., W. Al-Karaghouli, Y. Baeshen, I. Erkan, C. Evans, and Ahmad Ghoneim. "Electronic word of mouth in social media: the common characteristics of retweeted and favourited marketer-generated content posted on Twitter." 2015. http://hdl.handle.net/10454/14009.
Full textMarketers desire to utilise electronic word of mouth (eWOM) marketing on social media sites. However, not all online content generated by marketers has the same effect on consumers; some of them are effective while others are not. This paper aims to examine different characteristics of marketer-generated content (MGC) that of which one lead users to eWOM. Twitter was chosen as one of the leading social media sites and a content analysis approach was employed to identify the common characteristics of retweeted and favourited tweets. 2,780 tweets from six companies (Booking, Hostelworld, Hotels, Lastminute, Laterooms and Priceline) operating in the tourism sector are analysed. Results indicate that the posts which contain pictures, hyperlinks, product or service information, direct answers to customers and brand centrality are more likely to be retweeted and favourited by users. The findings present the main eWOM drivers for MGC in social media.