Journal articles: 'Tourisme de qualité'

1

Tanguay, Jasmin. "La qualité en tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 5. http://dx.doi.org/10.7202/1071300ar.

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Proulx, Isabelle, and Nathalie Gilbert. "La qualité en tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 3. http://dx.doi.org/10.7202/1071299ar.

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Merasli, Saida. "La qualité dans l’industrie du tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 10. http://dx.doi.org/10.7202/1071301ar.

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Fragola, Umberto. "Tourisme et qualité de la vie." Tourist Review 40, no. 1 (January 1985): 7–8. http://dx.doi.org/10.1108/eb057913.

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Kohler, Valérie. "L’imaginaire géographique occidental du Grand Nord et la durabilité à l’épreuve du discours et des pratiques touristiques." Téoros 31, no. 1 (December 5, 2013): 92–102. http://dx.doi.org/10.7202/1020721ar.

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Correspondant à de nouvelles attentes des touristes, l’écotourisme sert de label de qualité aux agences de voyages, notamment pour les destinations touristiques. L’Arctique n’y échappe pas. Les questions de durabilité, présentes dans le discours promotionnel de voyagistes, sont souvent mises en avant au nom d’un tourisme responsable. Cependant, les touristes occidentaux ne s’approprient pas toujours le discours des voyagistes, pas plus que les principes de développement durables préconisés par la gouvernance touristique à l’origine de ces offres. Le discours institutionnalisé pour une gestion touristique durable est mobilisé au niveau politique comme empirique en interrogeant la dimension écologique d’un tourisme arctique changeant. Qu’en est-il de l’intégration de ces principes de durabilité dans les pratiques de voyage, notamment dans le cas des croisières en milieux polaires, des activités dans les villages inuits ainsi que dans le discours des touristes ? À partir d’une étude de cas réalisée à bord d’un navire de croisière le long des côtes du Groenland, cet article s’intéresse aux décalages entre discours et pratiques sur la durabilité afin d’évaluer l’évolution de l’imaginaire géographique du Grand Nord par lequel le touriste construit son voyage et son rapport à l’altérité.

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Loy Puddu, Giuseppe. "Tourisme et qualité: Un axiome dépendant de l'homme." Tourist Review 46, no. 4 (April 1991): 21–23. http://dx.doi.org/10.1108/eb058080.

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Picazo, Jean-Michel. "Un espace de qualité, garant de l'avenir du tourisme." Méditerranée 89, no. 2 (1998): 75–80. http://dx.doi.org/10.3406/medit.1998.3054.

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Gouirand, Pierre. "Le tourisme international à l’horizon 2000 : quantité ou qualité ?" Téoros: Revue de recherche en tourisme 12, no. 2 (1993): 22. http://dx.doi.org/10.7202/1078022ar.

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Lignon-Darmaillac, Sophie. "L'émergence du tourisme viticole en Espagne." Sud-Ouest européen 14, no. 1 (2002): 69–78. http://dx.doi.org/10.3406/rgpso.2002.2808.

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Le tourisme viticole espagnol, encore peu développé dans les années 1980, ne cesse d'être valorisé depuis une dizaine d'années. Porté par une mode du vin, par une politique viticole visant la qualité, le vignoble espagnol, d'appellation ou non, fait l'objet d'une reconnaissance nouvelle. Ses paysages sont valorisés par des routes du vin, ses caves s'ouvrent au public en plus grand nombre. Partout, les fêtes du vin s'organisent, soutenues tant par les instances politiques locales et régionales que par le négoce vinicole.

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Charles, Erwann, and Thierry Sauvin. "Quand un label révèle un autre modèle de développement." Tourisme cynégétique et halieutique 32, no. 1 (June 9, 2016): 38–46. http://dx.doi.org/10.7202/1036652ar.

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Le tourisme peut être un puissant levier de développement économique, mais également un vecteur destructeur de territoire. Alors qu’en Bretagne le littoral attire toujours plus de touristes et de villégiateurs, certains commencent à craindre que désormais les externalités négatives de cette activité l’emportent sur les effets positifs. Plus à l’intérieur des terres, le bilan est tout autre. Tirant les leçons des excès de la côte mais ne voulant pas pour autant se priver du levier touristique, les acteurs locaux ont résolument opté pour un autre modèle de développement. Le tourisme est censé être « choisi » et non subi. Il est bâti autour de valeurs communes partagées, traduites tant par la « gouvernance » mise en place que par les « atouts » mis en avant : le cadre de vie, la qualité du patrimoine naturel et les activités de découvertes et de sport « nature » proposées. Cette stratégie visant à construire un véritable territoire de projet autour d’un tourisme environnemental ou écologique peut être avantageusement illustrée au travers de l’analyse de la mise en place du label « Accueil Pêche en Finistère » qui est à la fois un vecteur et le révélateur de cette démarche. L’objectif de cet article est de mieux saisir les enjeux du développement d’un tourisme de pleine nature aujourd’hui. Notre étude s’appuie notamment sur un important travail de terrain, en particulier sur plusieurs enquêtes qualitatives et quantitatives auprès des différents acteurs du tourisme, de la pêche et de la gestion de l’environnement.

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Ibourk, Aomar, and Ali El Alaoui El Wahidi. "Emploi décent et tourisme durable." Téoros 33, no. 1 (June 14, 2016): 109–18. http://dx.doi.org/10.7202/1036724ar.

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Depuis son indépendance, le Maroc a accordé au secteur du tourisme une place stratégique dans sa politique de développement, compte tenu de ses effets positifs sur l’économie et la réduction du chômage. Or, ces objectifs attrayants s’accompagnent de répercussions sociales négatives, dues à l’instabilité des emplois et à la faiblesse des salaires caractérisant ce secteur. Ceci éloigne la politique de son objectif, consistant à assurer un travail décent qui garantit aux employés la stabilité, la reconnaissance, la dignité, la sécurité et l’égalité. En prenant en considération le cadre règlementaire du travail au Maroc et les principes de base régissant la notion de travail décent, cet article a comme objectif de vérifier si les professionnels du tourisme respectent la raison d’être de leur secteur, en l’occurrence la création d’emplois décents et la lutte contre la pauvreté. Cet article se veut une contribution pour dégager quelques éléments de réponse sur la qualité des emplois dans le secteur de l’hôtellerie. Il s’agit d’estimer la fonction des gains pour les employés du secteur selon les caractéristiques individuelles. L’étude, réalisée auprès de 1 364 employés de l’hôtellerie à Marrakech, met en évidence que la population étudiée souffre encore de la précarité de sa situation et de l’absence de politiques de gestion des ressources humaines orientées vers l’avenir, avec une vision de développement qui garantit le bien-être des populations travaillant dans le secteur de l’hôtellerie.

12

Laurens, Lucette. "Les démarches de qualité en tourisme rural : un nouvel enjeu pour l'avenir ?" Revue de géographie alpine 81, no. 2 (1993): 147–65. http://dx.doi.org/10.3406/rga.1993.3709.

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Tín, Nguyễn Thức Thành. "NOUVEAUX DÉFIS POUR LA FORMATION FRANCOPHONE DE TOURISME À L’UNIVERSITÉ D’ÉDUCATION DE HOCHIMINH-VILLE." Tạp chí Khoa học 17, no. 11 (November 30, 2020): 2033. http://dx.doi.org/10.54607/hcmue.js.17.11.2914(2020).

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L’article présente les nouveaux défis et le projet de renforcement et de professionnalisation de la formation dans la Filière de Tourisme. Depuis 2008, une formation francophone de tourisme est dispensée au Département de Français de l’Université d’Éducation de HoChiMinh-ville. Son objectif est double: former les étudiants au niveau de Licence en langue française et en tourisme. Ayant traversé 10 ans d’existence, elle se pose face à de nouvelles difficultés liées au recrutement, au manque d’attractivité et de visibilité, à l’absence de partenaires universitaires et socio-économiques, ce qui nécessite des adaptations à la conjoncture actuelle. Par une brève rétrospective de la structure de l’enseignement et des problèmes rencontrés, avec réflexions personnelles, l’auteur propose quelques pistes de réformes à mettre en œuvre dans le cadre d’un projet financé par l’Agence Universitaire de la Francophonie (AUF), pour améliorer la qualité de la formation. Il s’agit de réviser le programme de formation, au profit d’une plus grande proportion de pratique ; de mettre en place des dispositifs favorisant la coopération avec les établissements de formation de tourisme vietnamiens et étrangers ainsi que les entreprises du secteur ; d’impliquer les intervenants extérieurs ; et ce dans une perspective de co-formation et de double diplomation.

14

Gillet, Christiane. "Risque et excellence d’une destination touristique : l’exploration de la relation entre deux concepts antinomiques." Téoros 30, no. 1 (September 4, 2012): 55–63. http://dx.doi.org/10.7202/1012108ar.

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« Le désir de voyage n’est pas un acquis, mais quelque chose qui doit être reconstruit en permanence » (Viard, 2007). Comme l’ensemble des pratiques sociales, le secteur du tourisme est en effet touché par la modification rapide des modes de consommation. Ainsi aucune des grandes pratiques du tourisme ni aucun lieu n’est assuré, pour Boyer (2005 : 319), de conserver son aura, sa puissance d’attraction dans les décennies à venir. L’attractivité d’une destination peut être corrélée à une exigence de sécurité qui vise le risque zéro pour le consommateur. Pour explorer la relation entre les concepts de « risque » et d’« excellence d’une destination touristique », nous avons fait le choix d’analyser particulièrement les représentations des risques qu’ont les acteurs institutionnels du tourisme pour l’avenir touristique d’une destination régionale française. Une recherche qualitative auprès de 25 acteurs met en exergue la qualité de la gouvernance économique du secteur touristique comme risque et enjeu majeurs pour l’avenir du développement touristique du territoire de Bretagne.

15

Delcroix-David, Valérie. "El Sardinero (Santander) : un quartier balnéaire face aux mutations immobilières." Sud-Ouest européen 1, no. 1 (1998): 47–58. http://dx.doi.org/10.3406/rgpso.1998.2674.

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El Sardinero, quartier balnéaire de Santander, présente une gamme variée de styles architecturaux de grande qualité, hérités d'un siècle de tourisme. Face aux fonctions touristiques actuelles, El Sardinero se trouve confronté à de vastes opérations de rénovation et de réhabilitation. Les tentatives de protection du patrimoine architectural mises en place s'avèrent souvent impuissantes face à la pression foncière. El Sardinero conservera-t-il l'âme d'un quartier balnéaire exceptionnel ?

16

Nefussi, Jacques. "La tertiarisation des filières agroalimentaires." Économies et Sociétés. Systèmes agroalimentaires 38, no. 326 (2004): 613–29. http://dx.doi.org/10.3406/esag.2004.1789.

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Comme les autres secteurs de production de matières premières, l'agriculture est engagée dans un processus de tertiarisation qui se traduit par des prestations de services (protection de l'environnement, tourisme vert ) et des produits-services (produits agricoles conçus comme une solution à un problème ). La différenciation de la production agricole ne se réduit plus aux seules productions qualifiées par les signes de qualité. De nouvelles compétences sont nécessaires pour rester compétitif.

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Mondou, Véronique, and Hélène Pébarthe-Désiré. "L’accessibilité aérienne aux espaces insulaires comme révélateur des mutations des systèmes touristiques." Tourisme et transport 32, no. 2 (June 8, 2016): 58–68. http://dx.doi.org/10.7202/1036595ar.

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Les îles touristiques de l’océan Indien — les Maldives, les Seychelles, l’île Maurice et l’île de la Réunion — constituent un excellent laboratoire pour observer les mutations à l’oeuvre dans les champs du tourisme et du transport aérien. Alors que ce dernier constitue le mode d’accès principal, voire exclusif, l’analyse fait apparaître pourtant des systèmes d’acteurs, des mises en tourisme et une diversification des clientèles différentes selon les cas. À partir de points de départ assez comparables, on aboutit à des modèles de développement touristique variés. Par une approche géographique, l’article s’attache à comprendre les logiques des différents acteurs, locaux ou exogènes et publics ou privés, et à saisir leurs choix et arbitrages. L’analyse des volumes et des origines des flux touristiques, des programmes de vol des compagnies et des plans de développement gouvernementaux met en lumière la complexité des liens entre la qualité de l’accessibilité et la nature de la fréquentation touristique. Oscillant entre maintien de la compagnie nationale et ouverture à de nouveaux voyagistes aériens, entre sécurisation de la clientèle traditionnelle la plus rémunératrice et recherche de nouvelles clientèles des pays dits « émergents », les États insulaires de l’océan Indien sont représentatifs des enjeux de la mondialisation du tourisme.

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Prigent, Lionel, and Frédérique Alban. "Le développement d’un signal sur le marché du tourisme : efficacité et limites." Économie appliquée 57, no. 3 (2004): 187–99. http://dx.doi.org/10.3406/ecoap.2004.3734.

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Le développement économique implique de plus en plus le recours à l’activité touristique. Mais la qualité des produits peut être très variable d’un site à un autre et le consommateur est souvent mal informé. Des signaux sont créés pour informer et éclairer les choix des consommateurs. La multiplication des signaux brouille aujourd’hui l’information, effet contraire de celui recherché. Seule une bonne connaissance par le touriste de la nature et des conditions d’émission du signal peut y remédier. Mais ce raisonnement circulaire limite la portée effective des signaux.

19

Keller, Peter, and Klaus Weiermair. "Le 47e congrès de l'AIEST en rétrospective Qualité et gestion de la qualité dans le domaine du tourisme: Essai de synthèse." Tourist Review 52, no. 4 (April 1997): 7–11. http://dx.doi.org/10.1108/eb058255.

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Masson-Labonté, Amélie. "La restauration du village de Périllos par l’association Terre de pierres." Les associations de patrimoine et le tourisme 30, no. 2 (September 7, 2012): 82–93. http://dx.doi.org/10.7202/1012245ar.

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L’association locale de sauvegarde du patrimoine Terre de pierres se consacre depuis 2006 à la restauration du village abandonné de Périllos, dans les Pyrénées-Orientales françaises. Pour l’association, la reconstruction se conçoit en harmonie avec la communauté locale, l’environnement et les matériaux disponibles dans la région. Son objectif est de faire revivre le village autant que de transmettre un savoir-faire relié aux techniques de constructions rurales d’autrefois. La reconstruction du site s’effectue grâce à l’aide des bénévoles de l’union REMPART, un système qui permet d’une part à Terre de pierres de reconstruire le village sans avoir à sacrifier ses impératifs de qualité aux objectifs de rentabilité, et d’autre part d’offrir à ses participants une expérience de tourisme participatif qui vient épouser les objectifs de développement durable mis de l’avant par l’UNESCO et l’Organisation mondiale du tourisme. Cette initiative de toute petite envergure permet d’observer la viabilité d’une conciliation entre les intérêts touristiques, écologiques et patrimoniaux.

21

Tritz, Céline, Sylvain Bigot, Sandra Rome, Léa David, Isabelle Pochelon, and Sophie Schiavone. "Perception du changement climatique et de ses impacts sur les activités touristiques: exemple d’une enquête exploratoire dans le département de la Drôme (sud-est de la France)." Géo-Regards 5, no. 1 (2012): 111–25. http://dx.doi.org/10.33055/georegards.2012.005.01.111.

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Le tourisme est une des activités dont l’économie est très dépendante des variations du climat, à travers, par exemple des ambiances thermiques favorables, ou encore des chutes de neige en quantité et en qualité suffisante permettant la pratique des activités d’hiver. Afin d’établir un diagnostic précis des évolutions climatiques aujourd’hui avérées (GIEC, 2007) et de leurs influences sur les attentes des professionnels du milieu touristique (hébergeurs, restaurateurs, institutionnels…) à travers leurs perceptions, une enquête électronique a été menée au sein du département de la Drôme auprès de 2 404 acteurs recensés pour leur appartenance au secteur du tourisme. Cette étude est effectuée dans le cadre du programme de recherche DECLIC (Drôme : Eau, Climat et Impacts liés aux Changements) mené en collaboration avec le Conseil général de la Drôme, et inscrit dans le programme national GICC-2 (Gestion et Impacts du Changement Climatique) du MEEDDM (ministère français de l’Environnement et du Développement durable)

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Frendi, Karima, and Zoulikha Ait-lhadj. "Le tourisme culturel-patrimonial, une contribution à la valorisation des villages kabyles du Djurdjura." digitAR - Revista Digital de Arqueologia, Arquitectura e Artes, no. 5 (February 20, 2019): 203–21. http://dx.doi.org/10.14195/2182-844x_5_11.

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La préoccupation liée à la préservation, la sauvegarde et la valorisation du village kabyle traditionnel en Algérie, comme témoignage de notre histoire et symbole de notre identité, se chevauche inévitablement avec celle du développement local des régions de la zone de montagne, notamment du Djurdjura. Actuellement, ses villages se dépeuplent vue l’absence d’alternative de développement, ce qui les faits sombrer dans l’oubli et la désuétude, « cas du village traditionnel d’Ath El Kaid, situé au coeur de la montagne du Djurdjura, malgré qu’il soit érigé en secteurs sauvegardés après son classement comme patrimoine culturel national année 2009». En vue d’une valorisation du village traditionnel, il est crucial d’opter pour sa redynamisation, et d’en faire un élément actif dans son territoire. Ainsi, l’intégration d’une activité touristique mobilisant ses potentialités naturelles et culturelles s’imposent, pour un développement local certain. Le tourisme culturel-patrimonial est une forme de tourisme qui a pour but de découvrir le patrimoine culturel et architectural d’une région. Il doit être réfléchi comme un agent de développement durable, et s’appliquer aux valeurs fondamentales à savoir l’authenticité des projets et la protection du patrimoine. Le tourisme culturel-patrimonial, peut contribuer de façon significative à la prospérité économique de la région de la Kabylie du Djurdjura, comme il peut générer des retombées sociales à savoir la reconnaissance de son patrimoine culturel et architectural comme composante du territoire. Et par conséquent la promotion de sa culture locale vivante, la découverte des différentes activités et traditions de la population locale. Ainsi les apports de ce type de tourisme, contribuent à améliorer la qualité de vie des habitants et leur procurent un sentiment de fierté renouvelé à l’égard de leur culture et leur patrimoine et deviennent soucieux de leur préservation à travers le temps.

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Chen, Bing, Yiting Zhu, Xiong He, and Chunshan Zhou. "Analysis of High-Quality Tourism Destinations Based on Spatiotemporal Big Data—A Case Study of Urumqi." Land 12, no. 7 (July 16, 2023): 1425. http://dx.doi.org/10.3390/land12071425.

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Although high-quality tourism destinations directly determine the tourism experiences of tourists and the management focuses of tourism management departments, existing studies have paid little attention to the relationship between tourism destinations of differing quality and tourist experiences. This study analyzed the spatiotemporal distribution of tourists and the quality of tourism destinations in Urumqi based on Tencent migration big data and Weibo sign-in big data and ultimately determined whether there are spatial correlations between the two. The results show that there are large differences in quality between different tourist destinations, and although the spatial and temporal distribution of tourists is not strongly correlated with the quality of tourist destinations, we can divide tourist destinations into four categories based on the correlations between the two (e.g., high-quality tourist destinations with a low number of tourists). The results of this study provide tourists with examples of high-quality tourist destinations, thus improving their holiday experiences, and they also provide a basis by which tourism management departments can manage and develop tourist destinations. The results of this study can also be extended to other regions and play a positive role in promoting the development of the tourism industry.

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Zalukhu, Martha, and Neli Agustina. "Analysis of Indonesian Domestic Tourist Quality." Proceedings of The International Conference on Data Science and Official Statistics 2023, no. 1 (December 29, 2023): 780–91. http://dx.doi.org/10.34123/icdsos.v2023i1.350.

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Domestic tourism is being the main focus of the government strategy to revitalize the tourism sector. It is then crucial to consider elements that can raise the quality of tourism, in terms of domestic tourists and increase the added value rather than merely number of trips. The analysis of quality is important in tourism to support the idea of sustainable tourism, which is promoted in the 8th agenda of Sustainable Development Goals (SDGs). Quality analysis must be done in micro modelling that takes into account tourist characteristics and particular travel-related features because this sector depends on tourism demand and tourist expenditure in tourist locations. Thus, the goal of this study is to give a general overview of the qualities and characteristics of domestic tourists and to examine how these attributes affect their quality. The results of descriptive analysis method indicate that Indonesian domestic visitors’ quality remains poor. Age, genders, education level, employment status, transportation mode, accommodation type and travel companion affect the quality of domestic tourists.

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Nezakati, Hossein. "To Explore Hotel Service Factors Effect on Increasing Tourist Loyalty-Malaysia Evidence (Preliminary Study)." Journal of Education and Vocational Research 3, no. 12 (December 15, 2012): 415–18. http://dx.doi.org/10.22610/jevr.v3i12.93.

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Tourism industry has become more important in the global economy because it has the fastest growth in recent years. Based on United nation world tourist organization, Malaysia is the 9th country in the world and 3rd country in Asia in attracting tourists with 24.6 million one in 2010. Hotels play important role by providing quality service to customers and enhancing their loyalty. Rapid growth among hotels in tourism industry make hotels to recognize services as an important factor attracting more tourists, hence those are profitable. Therefore this primary study tries to start finding out relationship between important aspects of services such as process, place and personnel in hotels with tourist length of staying and frequency intention to revisit. Other research objectives are to investigate the effect of touristâ€™s length of stay and frequency intention to revisit on tourist loyalty.

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Seran, Agustinus Nahak, Domingas R. da C. Ximenes, Margaretta Evy M. D. Da Silva, and Estanislau De Sousa Saldanha. "The Impact of Tourist Experience Quality and Involvement on Tourist Recommendation Intention: Evidence From Ramelau Mountain as Tourist Destination in Timor-Leste." Timor Leste Journal of Business and Management 3 (September 30, 2021): 24–31. http://dx.doi.org/10.51703/bm.v3i1.39.

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This study aims to test a model linking tourist experience quality, involvement and recommendation intention. The data was collected from 397 tourists as respondents used a five scale likert questionnaires, and SMART-PLS 3.1 was used for data analysis. The result of this research showed that tourist experience quality and involvement positively and significantly influenced on tourist recommendation intention. This study enriches the empirical debates on tourist experience quality, involvement and recommendation intention in emergent tourist destination. Study also provides insight description to the government and tourism industry to improve Ramelau Mountain as tourism destination by providing memorable experience quality and tourism engagement to enhance tourists to revisit and recommend to the other potential tourists to visit Ramelau Mountain.

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SUTIADININGSIH, Any, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, and Ila Huda P. DEWI. "THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION." GeoJournal of Tourism and Geosites 52, no. 1 (March 29, 2024): 195–202. http://dx.doi.org/10.30892/gtg.52118-1195.

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Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional development. Therefore, this study aims to examine the influence of gastronomic tourism on tourist satisfaction. Apart from that, this study also tested the influence of tourist satisfaction on revisit intention and recommendation intention. This study involved 462 domestic tourists in Surabaya. Data were analyzed using Structural Equation Modeling (SEM) analysis with SmartPLS. This study reveals that the quality of gastronomy tourism influences tourist satisfaction and will ultimately encourage potential revisit intention and recommendation intention for tourists to visit gastronomy tourism. Other findings show that tourist satisfaction mediates the effect of gastronomy tourism quality on tourists' revisit intention and recommendation intention to visit gastronomy tourism. The results of this study provide important implications for gastronomy tourism businesses to build tourist satisfaction by improving the quality of gastronomy tourism. By paying attention to and improving the quality of gastronomy tourism, a country can build a positive image, increase competitiveness and support economic growth through a sustainable tourism industry.

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Natasya Grecoria Jaro Br Ginting, Trenggono Trenggono, Nilamtoro Ayungga Dewi, and Nogiya Cindy Andani. "The Influence Of Tourist Motivation And The Quality Of Special Interest Tourism On Tourist Satisfaction For Live-In Tour Packages In Lerep Tourist Village." INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, no. 2 (December 31, 2023): 321–34. http://dx.doi.org/10.56910/ictmt.v1i2.46.

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The purpose of this research is to explain the influence of tourist motivation and the quality of special interest tourism on tourist satisfaction in live-in tour packages in Lerep tourist village. This research uses quantitative methods. The population in this study were live-in tourists in the Lerep Tourism Village whose population was known to be 240 tourists from January – June 2023, then calculated using the Slovin formula result in 70 respondents are needed as research samples. The sampling technique is accidental sampling. The results show that Tourist Motivation and the Quality of Special Interest Tourism partially and simultaneously have a significant effect on Tourist Satisfaction for Live-in tour Packages in Lerep Tourism Village, where the Quality of Special Interest Tourism is the dominant factor for tourists in increasing Tourist Satisfaction, compared to Tourist Motivation. From the results of calculating the coefficient of determination, the two independent variables contributed high influence of 60.2%.

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HARYANI, Dwi Septi, Octojaya ABRIYOSO, and Sri KURNIA. "Study of the Effects of Marketing Mix and Service Quality on Tourists’ Decisions." Journal of Environmental Management and Tourism 13, no. 2 (March 31, 2022): 486. http://dx.doi.org/10.14505/jemt.v13.2(58).18.

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Indonesia has some types of attractive tourism in various areas captivating tourists’ interest. However, from 2016 to 2020, the number of tourists visiting tourist destinations decreased since the tourism products offered did not meet the tourists’ expectations and desires, the minimum distribution of tourism products provided, lacking promotion made to the tourists, and the people involved in the tourism industry did not perform optimum services to the tourists. Another problem was the minimum information of the culture, or local culture of an area, tourism products, distribution services, tourism destination promotion, and the characteristics of local society causing tourists reluctant to visit some areas they did not know. This research employed descriptive quantitative based on survey method through path analysis using SPSS 22. The population of this study included 120 million local tourists who would visit various areas in Indonesia in 2020. By accidental sampling technique, 100 people were taken as the samples. The research results based on the partial hypothesis stated that the variables of tourism products offered, tourism product distribution services, and people had a positive and significant effect on the quality of tourism service, and these three variables influenced tourists’ decisions to visit some areas in Indonesia. Simultaneously, the variables of tourism products, tourism product distribution services, tourism product promotion, and people had a positive and significant effect on the tourists’ decisions to visit several tourist destinations in Indonesia through the variable of the quality of tourism services that have been provided.

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Dwi Agiyanti and Devina Nur Hafizah. "Pengelolaan Daya Tarik Wisata Desa Alamendah, Kabupaten Bandung." Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, no. 3 (August 31, 2023): 33–43. http://dx.doi.org/10.61132/semantik.v1i3.214.

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This article aims to analyze and identify the quality of tourist attraction of Alamendah village and its application to the management of tourist attraction in Alamendah village, Rancabali District, Bandung Regency. The theory used in this study is the theory of tourism. Tourism is a trip made by a person or group from one place to another, temporary, this tourism aims as recreation, pleasure in seeking environmental balance in social, cultural, natural and scientific dimensions. Through survey and observation methods analyzing Alamendah tourism, this study collects data on tourists' perceptions of the tourist experience, quality of service, quality of physical tourism products, and sustainability of the attraction. Research findings show that a satisfactory travel experience is a key factor in determining the quality of Alamendah's tourist attraction. The results showed that the potential strategy of tourism villages that become tourist attractions, the types of tourism in Alamendah Village, factors that influence the increase in tourist visits to Alamendah Tourism Village such as glamping activity tour packages, tours and sports tourism as well as plantation tourism and digital tourism development strategies can increase tourist visits to Alamendah Tourism Village, The role of tourists in the development of Alamendah Village

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Sapta, Andriyan Eka, Samani, Ida Nurhayati, Tutik Dwi Karyanti, and Jusmi Amid. "Analysis of Muslim Tourist Loyalty to Halal Gastronomic Tourism in Salatiga City." EKSYAR : Jurnal Ekonomi Syari'ah & Bisnis Islam 10, no. 2 (September 15, 2023): 208–14. http://dx.doi.org/10.54956/eksyar.v10i2.467.

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The development of the City of Salatiga as a City of Gastronomy will increase local and community income through culinary tourism and increase the number of tourists visiting Salatiga. The concept of halal is currently used as a trend for developing the Islamic economy in Indonesia, starting from the emergence of halal products (food and beverages), halal cosmetics, halal fashion and halal tourism to lifestyle (halal tourism). The purpose of this study focuses on the loyalty of Muslim tourists and how they increase tourist loyalty in the city of Salatiga. This study will use a variant-based Structural Equation Model (SEM) with AMOS version 2.0. The population of this study will be focused on halal gastronomic tourists in Salatiga City, while the samples selected in this study must meet the requirements of tourists who have visited more than three times. The product quality variable (X1) positively and significantly affects the tourist satisfaction variable (Z). Product quality affects tourist satisfaction, so managers of gastronomic tourism are advised to improve food taste, food aroma, food durability, and physical appearance of food. The price variable (X2) positively and significantly affects the tourist satisfaction variable (Z). Prices affect tourist satisfaction, so tourism managers are advised to increase price affordability, price competitiveness, and suitability of prices with product quality. The tourist satisfaction variable (Z) positively and significantly affects tourist loyalty (Y). Tourist satisfaction affects tourist loyalty, so tourism managers are advised to increase the suitability of tourist expectations, intention to revisit, and willingness to recommend from tourists.

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Saint-Amant, Gilles. "Le processus de management d’amélioration de la qualité des services et la technologie de l’information dans l’industrie du voyage et du tourisme." Téoros: Revue de recherche en tourisme 14, no. 3 (1995): 48. http://dx.doi.org/10.7202/1075089ar.

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Setiawan, Heri, Abd Hamid, Jusmawi Bustan, and Ummasyroh. "Tourist Loyalty Model Visiting Culinary Tourism Destinations." International Journal of Social Science and Business 7, no. 4 (November 29, 2023): 876–86. http://dx.doi.org/10.23887/ijssb.v7i4.51516.

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Most of the culinary tourism destinations in Palembang City have not opened to serve visitors since the Covid-19 pandemic occurred in early 2020. This has an impact on the intensity of tourist visits to culinary tourism destinations in Palembang City which has decreased. Then, decrease in the culinary experience, cleanliness, comfort of culinary tourism destinations, and destination management services. The purpose of the study was to analyze the connection between the experience of tourists, value perception, destination quality, satisfaction, and tourist loyalty. The type of research is quantitative research with a causality approach. The population of the study is local travelers who have come to culinary tourism destinations in Palembang at least 2 times. Purposive sampling was used to determine the respondents with a sample of 216. Structural equations are used as a method of analysis. The outcomes of the study explain that there is no linear association betwixt tourist experience and satisfaction of tourists. Value of perception, destination quality, and satisfaction of tourists are linearly related. Tourist experience, destination quality, and tourist loyalty are not linearly related. Value perception and tourist loyalty are linearly related. Then, tourist satisfaction and tourist loyalty are linearly related. This research can be a reference for tourist destination managers to maintain the loyalty of tourists visiting culinary tourism destinations, and become a reference for the next research in destination marketing.

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Sulistyowati, Eny, and Sobirin Maliyan. "Pengaruh Kualitas Layanan terhadap Loyalitas Wisatawan Nusantara dengan Kepuasan Wisatawan Nusantara sebagai Variabel Intervening." Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 5, no. 1 (December 30, 2015): 24. http://dx.doi.org/10.30588/jmp.v5i1.143.

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<p>In the business world, customer satisfaction is an absolute must be the goal to achieve success. Due to the achieved satisfaction of the consumers or customers will bring many benefits to manufacturers or institutions, among others, will make consumers become loyal. From the results of research conducted shows that Quality of services provided to tourists have a strong influence on the loyalty of tourists to visit the tourism objects in the area of Yogyakarta. This is evidenced by the results of the r2 of the influence of service quality to local tourists loyalty is about 22.2%. This shows if the service quality provided by the tourism industry in Yogyakarta enhanced within the region will make the travelers loyal to the tourism industry in Yogyakarta. In addition to the quality of services provided to tourist there are other factors that also have a strong influence on the tourist loyalty that tourist satisfaction factor, as evidenced by the r2 value of 15.2%. This suggests that if the tourism industry pay attention to things that could improve the satisfaction of tourists visiting the attractions in Yogyakarta, then the tourists will be eager to visit again or loyal. Meanwhile, indirectly influence the quality of service to tourists loyalty through the satisfaction of tourists who visit tourist attraction in the DIY region have only r2 values of 0.015 or 1.5%. This implies that the satisfaction of tourists is less strong loyalty of tourists who visit tourist attraction in the area of DIY.</p>

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Sari, Ni Putu Ratna, Anak Agung Putri Sri, Anak Agung Gde Raka Dalem, and Anak Agung Gede Oka Ananta Prawira. "Tourist Perceptions on Destination Attributes and Service Quality of Tourism Accommodation in the Ubud Tourism Area." European Modern Studies Journal 8, no. 1 (February 12, 2024): 14–19. http://dx.doi.org/10.59573/emsj.8(1).2024.2.

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This study will examine tourists' perceptions of tourist destination attributes and the quality of tourist accommodation services in the Ubud Tourism Area. This research used descriptive statistical analysis with a sample size of 140 respondents, namely tourists staying in accommodation in the Ubud Tourism Area, and samples were taken by accidental sampling. The results of the analysis show that destination attributes have an interrelated relationship with the quality of tourist accommodation services in the Ubud Tourism Area. An attractive and satisfying destination can help improve the image and perception of service in the area, and conversely, good service can improve the guest experience at the destination. This study is expected to be able to provide recommendations related to the stakeholders of the Ubud Tourism Area with the hope that it is necessary to provide easy access to Ubud tourist destinations such as the availability of roads, transportation and as much as possible provide a sense of comfort and pleasure so that tourists feel welcome and get good service at the Ubud tourist destination.

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Masjhoer, Jussac Maulana, Rukmini A.R., and Trisagia Mokodongan. "Menakar Tingkat Kepuasan Wisatawan: Kunci Keberhasilan Pengembangan Amenitas Pantai Slili sebagai Destinasi Wisata Bahari." PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif) 1, no. 1 (March 1, 2024): 52–64. http://dx.doi.org/10.61476/9jv5v406.

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Tourist satisfaction serves as a crucial indicator of successful tourism development. It is imperative for managers to periodically assess the tourism facilities to gauge the destinations' quality through the visitors' perspective. Therefore, this study endeavors to assess the level of tourist satisfaction regarding the tourism facilities at Slili Beach. A total of 100 respondents participated in the questionnaire, which was subsequently analyzed using descriptive quantitative methods. The findings revealed that tourists exhibited dissatisfaction with public toilet facilities and trash bins, with percentages of 42.25% and 38.75%, respectively. Conversely, tourists expressed contentment with rest area facilities, parking, and places of worship, with percentages of 51.34%, 47.71%, and 45.5%, respectively. However, the availability of disabled facilities left 61.5% of tourists significantly dissatisfied. These findings underscore the need for managers to address the discrepancies between tourists' expectations and the actual offerings at Slili Beach. Consequently, there is a pressing need for managers to enhance the quality of tourism facilities to ensure and bolster tourist satisfaction. Furthermore, future research endeavors could explore the correlation between tourist satisfaction and the inclination to revisit, providing managers with compelling reasons to continually improve the quality of facilities at marine tourism destinations.

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ALFIFTO, Alfito, Endang Sulistya RINI, and Yeni ABSAH. "Experiential Tourism in Lake Toba Samosir District." Journal of Environmental Management and Tourism 11, no. 6 (September 13, 2020): 1385. http://dx.doi.org/10.14505/jemt.v11.6(46).08.

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Tourism is a new kind of industry that can accelerate economic growth and availability of employment, income increment, standards of living and stimulate other productive sectors. In the context of tourism, satisfaction is referred to, as part of the expectation before travel and experience after the trip. The satisfaction of tourists can be influenced by their experience in visiting tourism destinations. Experience can be the key to the success of tourism industry. The tourism experience is divided into two, namely experiential quality and experiential value. Tourists who visit Lake Toba will get their personal experience from their holiday. The satisfaction in enjoying Lake Toba will help those tourists consider if they would return or not. The purpose of this research is to analyze experiential quality impacts on tourist satisfaction through experiential value. The sampling method used is accidental sampling. The population of this research is domestic tourists who visit Lake Toba in Samosir District. The number of respondents in this study was 140. Data analysis is done through PLS-SEM by using SmartPLS 3.0 program. The results showed significant effects of experiential quality on experiential value, experiential quality on tourist satisfaction, experiential value on tourist satisfaction, and experiential quality on the satisfaction of tourists through experiential value.

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Ma, Fangru. "A Study on The Relationship Between Consumption Value, Satisfaction, Destination Image and Tourists' Behavior Intention of Food Souvenirs: A Case Study of Zhangzhou Food Souvenirs." BCP Business & Management 44 (April 27, 2023): 987–1002. http://dx.doi.org/10.54691/bcpbm.v44i.4987.

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With the rise of gastronomic tourism, local cuisine plays an increasingly important role in the local tourism economy. Local cuisine is not only a symbol of the destination's food culture, it can also bring tourists a richer sensory and cultural experience, to meet the personalized experience needs of tourists. Creating a special food product with local taste and shaping a unique food destination image, not only help to maintain and enhance the competitiveness of the tourist destination, but also stimulate tourists to revisit and repurchase. Zhangzhou's tourism industry is relatively not very developed, and in recent years it has been affected by the epidemic, Zhangzhou's tourism industry is not as good as before, in order to make Zhangzhou's tourism development more stable and improved, Zhangzhou needs to open up a new tourism development path and create gastronomic tourism with Zhangzhou characteristics. The purpose of this study is to explore the relationship between tourists' consumption value, tourist satisfaction, destination image and tourists' consumption behavior of Zhangzhou food souvenirs. In this study, an online questionnaire survey was conducted on tourists who had visited Zhangzhou in the past one month by means of convenient sampling, and 448 valid questionnaires were returned, and SPSS and SmartPLS were used to analyze the relationship between quality value, price value, health value, emotional value, social value, tourist satisfaction and destination image and tourists' behavioral intention to revisitIt was concluded that quality value, emotional value and social value would affect tourist satisfaction, and tourist satisfaction would affect destination image and tourists' behavioral intention. There was a positive influence relationship between destination image and tourists' behavioral intention. This study puts forward some suggestions for Zhangzhou's tourism industry, which is conducive to improving the competitiveness of Zhangzhou's tourism industry.

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Оюунчимэг, Л., Х. Янжинлхам, and Н. Гантуяа. "Жуулчдын сэтгэл ханамжид нөлөөлж буй хүчин зүйлсийг тодорхойлох нь (Монгол улсад аялсан жуулчдын судалгаа)." Geographical Issues 20, no. 1 (May 1, 2020): 89–101. http://dx.doi.org/10.22353/.v20i1.880.

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This study aims to study international tourists’ perceptions towards the quality of tourism service provided at two tourist sites in Mongolia and to measure tourist satisfaction by examining the impact of the quality of tourism products on overall tourist satisfaction moderated by destination image. In this research, six hypotheses were developed for the purpose of the research model. The empirical data were collected from the international tourists via a questionnaire that yielded 230 usable surveys at the “Chinggis Khaan Statue Complex” and “Tumen EkhEnsemle” in Ulaanbaatar, Mongolia. The data was analyzed by using regression analysis to determine the relationship between service quality and tourist satisfaction. In addition, a moderating effect of destination image between service quality and tourist satisfaction was verified by regression analysis. The findings confirmed that quality of service directly impacted tourist satisfaction throughout destination facilities. Moreover, the monetary advantages and convenience advantages of the quality of tourism service had a positive impact on tourist satisfaction. On the contrary, safety and security were more concerned construct which had a negative impact on tourists’ satisfaction. Study findings supported the evidence that higher satisfaction reflects positively on the high revisit intention. The effect of convenience on tourist satisfaction was moderated differently by the level of a natural and cultural image. The findings of this research support that service quality plays an important role in tourism and it is a crucial factor to increase the level of tourist satisfaction. Moreover, the research result provided theoretical and managerial implications based on the findings to tourism practitioners by presenting recommendations for further studies.

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Wahyudi, Lilik, Ana Shohibul Manshur Al Ahmad, Sarjiyanto Sarjiyanto, and Sarwoto Sarwoto. "THE ROLE OF CULINARY TOURISM NOSTALGIA ON THE TOURIST SATISFACTION MODEL: THE STIMULUS-ORGANISM-RESPONSE APPROACH." Jurnal Ekonomi Bisnis dan Kewirausahaan 12, no. 3 (January 18, 2024): 309. http://dx.doi.org/10.26418/jebik.v12i3.63537.

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Tourist satisfaction and tourism destinations create a value for tourists. The value of specific tourism destinations leads to individual emotional attachments, which are a manifestation of a sense of nostalgia. This study aims to investigate the role of nostalgia on the tourist satisfaction at culinary tourism destinations. Food quality, destination environment, and services all contribute to the nostalgia. The data was collected through LimeSurvey from a total of 300 respondents from Central Java and Yogyakarta and was analyzed using PLS-SEM. The results show that the food quality, destination environment, and services positively affect the nostalgia. Further, the nostalgia also has a strong significant influence on the tourist satisfaction. These findings imply that managers of culinary tourism must be able to provide positive values (impressions) to the tourists by offering unique service, quality, or destination environment compared to other destinations. It is expected that the tourists have a positive memorability which simultaneously create a revisit intention, which is in line with the tourists satisfaction.JEL:D91, D90, Z32.

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Rahmawati, Rahmawati, Tetra Hidayati, and Gusti Noorlitaria Achmad. "Experience Quality as the Key to Successful Halal Tourism Development." Tourism and Sustainable Development Review 3, no. 1 (March 29, 2022): 1–19. http://dx.doi.org/10.31098/tsdr.v3i1.57.

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Lombok has become Indonesia’s mainstay halal tourist destination; they proved Lombok won the highest score in the GMTI and IMTI surveys. The label as the best halal tourist destination must be a competitive advantage that can attract Muslim tourists to visit Lombok. This study seeks to explain the effect of the variables Halal Tourism Index, Tourist Satisfaction, Tourist Experience Quality on Revisit Intention. This study took domestic Muslim tourist respondents aged between 17 to 60 years who had visited Lombok in the last 3 years. With 87 respondents, it processed the data using PLS-SEM. We know the results of the hypothesis test that the Halal tourism index has no effect on tourist satisfaction and revisit intention; the Halal tourism index has a significant effect on Tourist Experience quality. While the Tourist Experience quality variable has a significant effect on tourist satisfaction and revisit intention, and tourist satisfaction influences revisit intention. The limitation of this research is that respondents are not evenly distributed to all regions of Indonesia, and the number is only 87 respondents. This study revealed that the key factor in making domestic Muslim tourists satisfied and intend to visit Lombok is Experience quality.

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Yacob, Syahmardi, Erida Erida, and Ade Perdana Siregar. "The loyalty of rural tourism destination." International Journal of Research in Business and Social Science (2147- 4478) 10, no. 7 (November 7, 2021): 257–65. http://dx.doi.org/10.20525/ijrbs.v10i7.1404.

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The tourism sector is currently developing rapidly, thereby aiding in the significant boost of Indonesia's economy. Tourist villages are among the natural tourism product portfolios provided to tourists, which the government adequately develops to become a new and attractive alternative tourist destination. For the short term, this research examines the loyalty of tourist village destinations as a perspective destination quality, satisfaction, and intentions of practice in Kerinci Regency, Jambi Province. In the long term, it is expected to increase tourist village destinations' loyalty in Jambi Province. This research was carried out in three selected villages, namely Lempur, Pendung Talang Genting, and Jernih Jaya, Kerinci Regency, Jambi Province. The findings and discussion concluded that tourist satisfaction influences tourist destination loyalty and behavioral intention. Meanwhile, the perceptions of the quality of tourism destinations influence tourists' loyalty and urge to return to the village. Tourism satisfaction also affects the loyalty of tourist village destinations. However, its perception in terms of quality can influence tourist loyalty.

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Zeng, Shiheng, Sung-Bum Chun, Weisheng Chiu, Chanmin Park, and Chul Won Lee. "Effects of Chinese Sport Tourists’ Perceptions toward Service Quality in Jeju Island." Asian Social Science 13, no. 4 (March 24, 2017): 14. http://dx.doi.org/10.5539/ass.v13n4p14.

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Purpose:This study proposed a research model to examine the effect of the service quality of the sport tourism industry on Chinese tourists’ satisfaction and future intention and subjective well-being in Jeju Island. Methodology:Data were recruited from 349 Chinese tourists, who participated in sport activities in Jeju Island. Findings:The findings indicate the physical environment quality and outcome quality have positive influences on tourist satisfaction. Tourist satisfaction significantly and positively influenced tourists’ future behavioral intentions and subjective well-being. All Chinese respondents positively evaluated the service quality in Jeju Island. Value:This study contributes to the understanding of the sports tourism industry targeting Chinese tourists in Jeju Island.

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Nikolić, Helena, and Sara Bura. "Perception of the Local Population on the Effects of Tourism: A Case Study of the City of Šibenik." Croatian Regional Development Journal 4, no. 2 (December 1, 2023): 24–42. http://dx.doi.org/10.2478/crdj-2023-0006.

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Abstract Tourism represents an important determinant of global recognition and regional growth and development of the Republic of Croatia, especially the coastal part of the country. However, there is no doubt that any tourism activity has strong economic, socio-cultural, social, and environmental effects. Mass tourism brings numerous advantages. However, the growing concentration of tourists also leads to negative effects, of which residents are the most affected. Šibenik is a tourist town whose development is primarily based on tourism, and this destination, due to its centuries-old history and geographic location, is attractive to tourists. This paper aims to investigate the extent to which tourism affects the quality of life of the local population based on a preliminary survey of a sample of residents of the city of Šibenik. This paper aims to investigate in detail the practical aspects of tourism. The respondents’ perceptions and tourism’s real, tangible, and measurable effects will be analyzed to draw valuable conclusions. This approach enables a deeper understanding of the impact of tourism on various aspects of society and the environment.

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Setiawan, Agung, Jono M. Munandar, and Ma’mun Sarma. "THE ROLE OF THE TOURIST INFORMATION CENTER (TIC) OF SOEKARNO HATTA AIRPORT IN THE CHOICE OF TOURIST DESTINATIONS BASED ON TOURIST CHARACTERISTICS AND SERVICES." Jurnal Aplikasi Manajemen 18, no. 4 (December 1, 2020): 667–81. http://dx.doi.org/10.21776/ub.jam.2020.018.04.06.

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Tourist destination information is an important element in tourism promotion and marketing. The need for tourism facilities that can respond to problems related to the availability of tourism information and at the same time play a role in tourism promotion and marketing activities of a tourist destination requires the presence of a Tourism Information Center/TIC. Tourist Information Center (TIC) activities are service activities with the core being the delivery of tourist information. This research is exploring the three previous research conducted by Brady Cronin (2001), Gronroos (2000), and King (1987), which aims to investigate the optimization of TIC services. Sampling in this study was 175 respondents. Data processing uses SPSS and Structural Equation Modeling (SEM) AMOS 24. Service users were predominantly male, with an age range of 26-35 years, and the majority of undergraduate education, occupational status was dominated by private employees. While natural wonders become the main choice of tourists and the length of stay between 8-14 days. The main purpose of tourists visiting the TIC to get tourism information and transportation information. Whereas the tourist objects most favored by tourists are natural wonders and adventure wonders. Furthermore, the results of TIC service analysis show that physical environment quality, interaction quality, outcome quality affect service user satisfaction, while E-Technology quality does not affect service user satisfaction.

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Pujiyati, Holil, and I. Putu Gde Sukaatmadja. "ANTESEDEN MINAT BERKUNJUNG KEMBALI WISATAWAN SPIRITUAL DI BALI (THE ANTECEDENT OF SPIRITUAL TOURIST REVISIT INTENTION IN BALI)." E-Jurnal Manajemen Universitas Udayana 9, no. 1 (January 3, 2020): 21. http://dx.doi.org/10.24843/ejmunud.2020.v09.i01.p02.

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Bali is a prima donna tourist destination (DTW) in Indonesia, the high level of tourist visits is a great opportunity to increase revisit intention on Balinese spiritual tourism. This study aims to determine the effect of spiritual tourism motivation, service quality, and customer experience to increase revisit intention for spiritual tourists in Bali.Based on the level of tourist visits to each - massing districts and spiritual tourism branding, this research was conducted in Tabanan, Badung, Gianyar, and Karangasem Regencies with respondents of 50 domestic tourists and 50 foreign tourists. Methods of collecting data through questionnaires. The analysis technique in this study is descriptive statistics, inferential statistics, path analysis, and classic assumption tests which consist of normality test, multicollinearity test, and heteroscedasticity test and sobel test. The results showed that the motivation of spiritual tourism has a positive and significant effect on customer experience, service quality has a positive and significant effect on customer experience, spiritual tourism motivation has a positive and significant effect on revisit intention, service quality has a positive and significant effect on revisit intention. Keywords : spiritual tourism motivation, service quality, customer experience, revisit intention

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Fatmawati, Indah, and Frido Olga. "Investigating The Determining Factors of Tourist Revisit Intention in a Natural-based Tourism Destination." E3S Web of Conferences 444 (2023): 01014. http://dx.doi.org/10.1051/e3sconf/202344401014.

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Tourism is one of the growing sectors in Indonesia. Natural-based tourism is one of the most attractive tourism destinations among various tourism types in Indonesia. Investigating factors influencing tourist revisit intention in a natural-based tourism destination is interesting since it could reveal what factors drive tourists to revisit a particular destination they have visited. This study aims to analyze the influence of environmental quality, attractiveness, accessibility, facilities, and tourist satisfaction on tourist objects’ revisit intention. We use a quantitative approach and an explanatory design to test the proposed hypothesis. Respondents in this study were tourists who had visited Sarangan Lake, located in Magetan, East Java. The sampling method uses purposive sampling, and the final usable responses were 168 respondents. The analytical tool used in this research is Structural Equation Modelling (SEM) with the AMOS application program. Results indicated that environmental quality, attractiveness, accessibility, and facilities positively affect tourist satisfaction. Furthermore, tourist satisfaction positively impacts tourist revisit intention. Several research recommendations were discussed in our study.

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Arya Astina, Made, and Ketut Muliadiasa. "KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA." Jurnal Ilmiah Hospitality Management 8, no. 2 (June 30, 2018): 11–22. http://dx.doi.org/10.22334/jihm.v8i2.133.

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This study aims to identify the quality of marine tourism products which are limited to indicators of Attractions, Accessibility, Amenities, and Ancilary on Tanjung Benoa marine tourism destinations, knowing the socio-demographic conditions of tourists who come to Tanjung Benoa marine tourism destinations, as well as contributing marine tourism development strategies in Tanjung Benoa. Based on the purpose of this study, several theories, concepts and literature studies referred to this study include the concept of tourism, marine tourism, product quality (tourist attraction), product development. Meanwhile, the research method that used in this study was descriptive analysis about the conditions of Attractions, Accessibility, Amenities, and Ancilary in marine tourism on the Tanjung Benoa beach. Direct observation and distribution of questionnaire for the tourists in the Tanjung Benoa area was carried out to directly assess the object of research at this location. The analysis of secondary data consist of the number and condition of facilities and infrastructure assessed from the perception of tourists. As the result of the problem formulation in this study, it could be obtained the data or information about the condition of attraction quality, amenities and activities in Tanjung Tanjung Benoa marine tourism, and contributes to the development strategy of the tourism area. The results of this study could be used to develop marine tourism in the Tanjung Benoa tourist area which is expected to be a quality and sustainable marine tourism area. Keywords: Marine Tourism, Quality of tourist attraction, Development potential

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Yusoh, Mohamad Pirdaus bin, Jabil Mapjabil, Nurhazliyana Hanafi, and Mohd Azmi bin Muhammed Idris. "Tourism carrying capacity and Social Carrying capacity: A literature review." SHS Web of Conferences 124 (2021): 02004. http://dx.doi.org/10.1051/shsconf/202112402004.

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In driving sustainable tourism, the concept of carrying capacity in tourism needs to be applied. This concept of carrying capacity gives a comprehensive emphasis in the development of tourism whether in physical, social or economic aspects. If this concept is applied, it is in determining the situation in a tourist destination whether it is still in a state that can be accepted by the stakeholders in tourism, namely tourists, locals and tour operators. In this paper, emphasis is given to social carrying capacity in tourism which is one of the parts in tourism carrying capacity. This social capacity is the most difficult part to examine because it involves unequal perceptions and views from various parties. It involves interactions between tourists and tourists that cover issues of congestion and the quality of their tourism and interactions between tourists and locals or hosts that involve issues of their quality of life. Due to that, this social capacity is quite difficult to implement in some tourist areas.

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Alshiha, Ahmed. "Assessment of Service Quality of Leisure Center and the Intention to Revisit a Destination." Journal of Environmental Management and Tourism 13, no. 2 (March 31, 2022): 367. http://dx.doi.org/10.14505/jemt.v13.2(58).07.

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Abstract:

Revisit intention is considered one of the key subjects in the current tourism industry. This paper examines the influence of the service quality of a leisure center on future intention to revisit Orlando city, as influenced by overall tourist satisfaction and destination image. Data was collected from 313 visitors of Orlando city, United States. The results indicated that leisure service quality positively affected the overall tourist satisfaction with the city and destination image. Additionally, tourist satisfaction and positive destination image positively impacted tourists’ intention to revisit the city. Moreover, tourist satisfaction and destination image fully mediated the linkage between service quality and tourist intention to revisit the destination in the model with two parallel mediators. Received results indicate that leisure service quality plays a vital role in tourist satisfaction. High quality service will positively affect the travel intentions of leisure center tourists, inclining them revisit the city. Thus, leisure centers and the leisure tourism industry should better understand the expectations and demands of tourists.

Journal articles on the topic 'Tourisme de qualité'

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