Academic literature on the topic 'TOR produkty'
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Journal articles on the topic "TOR produkty"
Constapel, Petra. "Vanishing of tor and torsion in tensor products." Communications in Algebra 24, no. 3 (January 1996): 833–46. http://dx.doi.org/10.1080/00927879608825604.
Full textNasseh, Saeed, and Sean Sather-Wagstaff. "Vanishing of Ext and Tor over fiber products." Proceedings of the American Mathematical Society 145, no. 11 (June 22, 2017): 4661–74. http://dx.doi.org/10.1090/proc/13633.
Full textHuneke, Craig, and Roger Wiegand. "Tensor products of modules and the rigidity of Tor." Mathematische Annalen 299, no. 1 (May 1994): 449–76. http://dx.doi.org/10.1007/bf01459794.
Full textLazăr, C. "ADVANCED GLYCATION END PRODUCTS IN EXPERIMENTAL OVARIAN TORSION/DETORSION." Biological Markers in Fundamental and Clinical Medicine (collection of abstracts) 1, no. 4 (December 29, 2017): 10–11. http://dx.doi.org/10.29256/v.01.04.2017.escbm03.
Full textHäfner, Friedrich. "The clay and natural stones industry in the Westerwald. Deposits, extracting methods, products." Jahresberichte und Mitteilungen des Oberrheinischen Geologischen Vereins 101 (April 11, 2019): 151–68. http://dx.doi.org/10.1127/jmogv/101/0006.
Full textVetoshkina, I. S., V. S. Solodov, S. P. Subbotin, E. V. Vasileva, T. G. Cherkasova, and A. V. Nevedrov. "Valuable Products from Coal Tar." Coke and Chemistry 62, no. 2 (February 2019): 66–68. http://dx.doi.org/10.3103/s1068364x1902011x.
Full textKhaokhrueamuang, Amnaj, Piyaporn Chueamchaitrakun, Warinthorn Kachendecha, Yuki Tamari, and Kazuyoshi Nakakoji. "Functioning tourism interpretation on consumer products at the tourist generating region through tea tourism." International Journal of Culture, Tourism and Hospitality Research 15, no. 3 (June 18, 2021): 340–54. http://dx.doi.org/10.1108/ijcthr-08-2020-0187.
Full textInoki, Ken, Hongjiao Ouyang, Yong Li, and Kun-Liang Guan. "Signaling by Target of Rapamycin Proteins in Cell Growth Control." Microbiology and Molecular Biology Reviews 69, no. 1 (March 2005): 79–100. http://dx.doi.org/10.1128/mmbr.69.1.79-100.2005.
Full textKo, Darae, Alok Kapoor, Adam J. Rose, Amresh D. Hanchate, Donald Miller, Michael R. Winter, Joseph N. Palmisano, et al. "Temporal trends in pharmacologic prophylaxis for venous thromboembolism after hip and knee replacement in older adults." Vascular Medicine 25, no. 5 (June 9, 2020): 450–59. http://dx.doi.org/10.1177/1358863x20927096.
Full textWillison, K. R., G. Hynes, P. Davies, A. Goldsborough, and V. A. Lewis. "Expression of three t-complex genes, Tcp-1, D17Leh117c3, and D17Leh66, in purified murine spermatogenic cell populations." Genetics Research 56, no. 2-3 (October 1990): 193–201. http://dx.doi.org/10.1017/s0016672300035291.
Full textDissertations / Theses on the topic "TOR produkty"
Tomčová, Renata. "Testování výkonnosti maziv pro kolejovou dopravu." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2021. http://www.nusl.cz/ntk/nusl-443211.
Full textHäßler, Alina, and Bernd Souren. "Which product attributes lead consumers to prefer startups’ products over established companies’ products in the specialty product category? : A study of the electric vehicle market in Germany." Thesis, Högskolan Dalarna, Företagsekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-28013.
Full textFelekoğlu, Burcu. "Top management involvement in new product development projects." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610097.
Full textNyman, Oscar. "Towards a quality control for cloud top pressure and cloud top height products." Thesis, Luleå tekniska universitet, Institutionen för system- och rymdteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-61977.
Full textPires, Maria Inês Garcia. "Redução do teor de sal em fiambre de peru." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20952.
Full textEste trabalho teve como objetivo o desenvolvimento de fiambres de peru com teor de sal reduzido de forma a ir de encontro ao padrão de consumo atual no qual os consumidores procuram produtos mais saudáveis. Os fiambres foram produzidos a partir de peitos de peru e diversos ingredientes de acordo com a receita original da Empresa X. Foram produzidos três lotes, em dias diferentes, do fiambre de peru com o teor de sal total da receita original e do fiambre com redução de 25% do teor de sal. Adicionalmente foi produzido um terceiro produto com redução de 25% de sal mais adição de um aroma comercial. De forma a caracterizar e determinar a vida útil dos produtos foi efetuada a avaliação físico-química e microbiológica dos produtos. Para tal foi estabelecido um período de armazenamento de 36 dias e consideraram-se seis momentos (T0, T15, T21, T25, T30 e T36) de determinações químicas e análises microbiológicas. A análise sensorial foi efetuada com um questionário baseado numa escala Just About Right a um painel de 108 provadores no momento T0 para todos os lotes. Foi ainda efetuado um Teste Triangular em T0 para o lote 2. A avaliação físico-química permitiu caracterizar os produtos quanto ao teor de humidade, cloretos, cor e pH. A contagem de indicadores microbiológicos incidiu em microrganismos Aeróbios totais a 30ºC, Bactérias ácido láticas e Coliformes. A avaliação microbiológica revelou que não existem diferenças significativas entre o fiambre de peru original e aquele com redução de 25% do teor de sal sendo possível reduzir o sal neste tipo de produto sem ter de adicionar outros ingredientes e respeitando o período de vida útil estabelecido de 36 dias. A nível físico-químico as únicas diferenças significativas detetadas foram no parâmetro cor, mais especificamente em L* (luminosidade) e em a* (vermelho). A análise sensorial demonstrou uma aceitação por parte dos consumidores e até mesmo, em alguns casos, a preferência do produto com menor teor de sal. O Teste Triangular por seu lado mostrou que os provadores não conseguiam detetar diferenças entre os dois produtos. O fiambre com adição de aroma não demonstrou qualquer vantagem a nível sensorial. De um modo geral o fiambre com redução de 25% de sal sem adição de qualquer outro ingrediente parece viável sendo que os únicos parâmetros que podem, eventualmente, beneficiar de algumas melhorias são a textura e a suculência.
ABSTRACT - This work aimed to develop cooked turkey hams with reduced salt content in order to meet the current consumption pattern in which consumers are looking for healthier products. The cooked hams were produced from turkey breasts and various ingredients according to the original recipe from Company X. Three batches were produced, on different days, of a cooked turkey ham with the total salt content according to the original recipe and of a cooked ham with a 25% reduction in the salt content. Additionally, a third product was produced with a 25% salt reduction plus the addition of a commercial flavor. In order to characterize and determine the shelf-life of the meat products, the chemical and microbiological evaluation of the products was carried out. For this purpose, a storage period of 36 days was established and six moments (T0, T15, T21, T25, T30 and T36) of chemical determinations and microbiological analyzes were considered. Sensory analysis was performed with a questionnaire based on a Just About Right scale to a panel of 108 tasters at the time T0 for all lots. A Triangular Test was also carried out for lot 2 at T0. The physical-chemical evaluation allowed to characterize the products in terms of moisture content, chlorides, color and pH. The count of microbiological indicators focused on total aerobic microorganisms at 30ºC, lactic acid bacteria and coliforms. The microbiological evaluation revealed that there were no significant differences between the original turkey ham and the one with a 25% reduction in the salt content, making it possible to reduce the salt in this type of product without having to add other ingredients and respecting the established shelf life of 36 days. At the physical-chemical level, the only significant differences detected were in the color parameter more specifically in L* and in a*. Sensory analysis showed acceptance by consumers and even, in some cases, the preference of the product with the lowest salt content. The Triangular Test in turn showed that the tasters were unable to detect differences between the two products. The flavored ham did not show any sensory advantage. In general, ham with a 25% salt reduction without adding any other ingredients seems viable, since the only parameters that may eventually benefit from some improvements are texture and juiciness.
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Höwler, Marcel. "Präparation und Charakterisierung von TMR-Nanosäulen." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-91946.
Full textThis thesis deals with the fabrication of nanopillars with tunnel magnetoresistance effect (TMR-effect), which are used in magnetoresistive memory (MRAM) and may be used as nanooscillators for future near field communication devices. Starting with the selection of a suitable TMR-layer stack with MgO-tunnel barrier, the whole process chain covering the fabrication of the nanopillars, sidewall isolation and preparation of the supply lines on top is developed and optimised. The structures are defined by optical and electron beam lithography, the subsequent patterning is done by ion beam etching (partially reactive) and lift-off. Techniques providing feedback on the nanofabrication are transmission electron microscopy (partially with target preparation by focused ion beam, FIB), scanning electron microscopy and optical microscopy. In this way nanopillars with minimal dimensions reaching 69 nm x 71 nm could be fabricated, of which nanopillars with a size of 65 nm x 87 nm were characterized fundamentally with respect to their magnetic and electric properties. This covers the determination of the TMR-effect and the resistance of the tunnel barrier (RA-product). In addition, the behaviour of the magnetic layers under higher magnetic fields (up to +-200mT) and the switching behaviour of the free layer at different angles between the easy axis of the TMR-element and the external magnetic field were investigated. The spin transfer torque effect could not be detected in the fabricated nanopillars due to the high electrical resistance of the tunnel barriers which were used. The resistance could be lowered by using thinner barriers, but this led to a quick degradation of the barrier when a current was applied. Continuative work should focus on the preparation of tunnel barriers in an appropriate TMR-stack being low resistive and electrically robust at the same time. A first selection of concepts and ideas from the literature for this task is given in the outlook
Höwler, Marcel. "Präparation und Charakterisierung von TMR-Nanosäulen." Doctoral thesis, Helmholtz-Zentrum Dresden-Rossendorf, 2011. https://tud.qucosa.de/id/qucosa%3A26102.
Full textThis thesis deals with the fabrication of nanopillars with tunnel magnetoresistance effect (TMR-effect), which are used in magnetoresistive memory (MRAM) and may be used as nanooscillators for future near field communication devices. Starting with the selection of a suitable TMR-layer stack with MgO-tunnel barrier, the whole process chain covering the fabrication of the nanopillars, sidewall isolation and preparation of the supply lines on top is developed and optimised. The structures are defined by optical and electron beam lithography, the subsequent patterning is done by ion beam etching (partially reactive) and lift-off. Techniques providing feedback on the nanofabrication are transmission electron microscopy (partially with target preparation by focused ion beam, FIB), scanning electron microscopy and optical microscopy. In this way nanopillars with minimal dimensions reaching 69 nm x 71 nm could be fabricated, of which nanopillars with a size of 65 nm x 87 nm were characterized fundamentally with respect to their magnetic and electric properties. This covers the determination of the TMR-effect and the resistance of the tunnel barrier (RA-product). In addition, the behaviour of the magnetic layers under higher magnetic fields (up to +-200mT) and the switching behaviour of the free layer at different angles between the easy axis of the TMR-element and the external magnetic field were investigated. The spin transfer torque effect could not be detected in the fabricated nanopillars due to the high electrical resistance of the tunnel barriers which were used. The resistance could be lowered by using thinner barriers, but this led to a quick degradation of the barrier when a current was applied. Continuative work should focus on the preparation of tunnel barriers in an appropriate TMR-stack being low resistive and electrically robust at the same time. A first selection of concepts and ideas from the literature for this task is given in the outlook.:Einleitung I Grundlagen 1 Spinelektronik und Magnetowiderstand 1.1 Der Elektronenspin – Grundlage des Magnetismus 1.2 Magnetoresistive Effekte 1.2.1 AnisotroperMagnetowiderstand 1.2.2 Riesenmagnetowiderstand 1.2.3 Tunnelmagnetowiderstand 1.3 Spin-Transfer-Torque 1.4 Anwendungen 1.4.1 Festplattenleseköpfe 1.4.2 Magnetoresistive Random AccessMemory (MRAM) 1.4.3 Nanooszillatoren für drahtlose Kommunikation 2 Grundlagen der Mikro- und Nanostrukturierung 2.1 Belacken 2.2 Belichten 2.2.1 Optische Lithographie 2.2.2 Elektronenstrahllithographie 2.3 Entwickeln 2.4 Strukturübertragung 2.4.1 Die Lift-off Technik 2.4.2 Ätzen 2.5 Entfernen der Lackmaske 2.6 Reinigung 2.6.1 Quellen von Verunreinigungen 2.6.2 Auswirkungen von Verunreinigungen 2.6.3 Entfernung von Verunreinigungen 2.6.4 Spülen und Trocknen der Probenoberfläche 3 Ionenstrahlätzen 3.1 Physikalisches Ätzen – Sputterätzen 3.2 Reaktives Ionenstrahlätzen – RIBE 3.3 Anlagentechnik 3.3.1 Parameter 3.3.2 Homogenität 3.3.3 Endpunktdetektion II Ergebnisse und Diskussion 4 TMR-Schichtsysteme 4.1 Prinzipielle Schichtfolge 4.2 Verwendete TMR-Schichtsysteme 4.3 Rekristallisation von Kupfer 4.4 Formierung der TMR-Schichtsysteme 4.4.1 Antiferromagnetische Kopplung an PtMn 4.4.2 Rekristallisation an der MgO-Barriere 4.5 Anpassung der MgO-Schicht – TMR-Effekt und RA-Produkt 4.6 Magnetische Charakterisierung 5 Probendesign 5.1 Beschreibung der vier lithographischen Ebenen 5.2 Layout für statische und dynamischeMessungen 5.2.1 Geometrie 5.2.2 Anforderungen für die Hochfrequenzmessung 5.3 Layout für Zuverlässigkeitsmessungen 5.3.1 Geometrie 5.3.2 Voraussetzungen für die Funktion 5.4 Chiplayout 5.4.1 Zusatzstrukturen 5.4.2 Anordnung der Elemente 6 Fertigung eines Maskensatzes für die optische Lithographie 6.1 Vorbereitung desMaskenrohlings 6.2 Strukturierung mittels Elektronenstrahllithographie 6.3 Ätzen der Chromschicht 7 Ergebnisse und Diskussion der Probenpräparation 7.1 Definition der Grundelektrode 7.1.1 Freistellen der Grundelektrode 7.1.2 Gratfreiheit der Grundelektrode 7.1.3 Oberflächenqualität nach der Strukturierung 7.2 Präparation der magnetischen Nanosäulen 7.2.1 Aufbringen einer Ätzmaske 7.2.2 Ionenstrahlätzen der TMR-Nanosäule 7.2.3 Abmessungen der präparierten Nanosäulen 7.3 Vertikale Kontaktierung 7.3.1 Seitenwandisolation 7.3.2 Freilegen der Kontakte 7.3.3 Aufbringen der elektrischen Zuleitungen 7.4 Die komplette Prozesskette und Ausbeute 8 Magneto-elektrische Charakterisierung 8.1 Messung des Tunnelmagnetowiderstandes 8.2 Stabilität der magnetischen Konfiguration 8.3 Spin-Transfer-Torque an TMR-Nanosäulen 9 Zusammenfassung und Ausblick Literaturverzeichnis
Rey-Stocker, Irmi. "Anfang und Ende des menschlichen Lebens aus der Sicht der Medizin und der drei monotheistischen Religionen Judentum, Christentum und Islam." Basel Freiburg [Breisgau] Paris London New York Bangalore Bangkok Singapore Tokyo Sydney Karger, 2004. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&ProduktNr=231470&searchWhat=books.
Full textWang, Rong. "Effect of e-wom message of opinion leaders on purchase intention of female consumers in China : case of Ddouyin (Tik Tok)." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/18315.
Full textCom o desenvolvimento de Internet e social media, há cada vez mais líderes de opinião a expressar as suas opiniões, recomendacões es e outras formas de passa palavra eletrônica (e-WOM) sobre produtos ou marcas na plataforma de social media. Os seus e-WOMs têm uma influência no processo de decisão de compra do consumidor. O objetivo principal da dissertacão é estudar a relacão entre e-WOM de líderes de opinião e a intenção de compra das consumidores femininas chinesas, explorando o efeito da especialidade, confiança, credibilidade do emissor de e-WOM, valor percebido e atitude sobre o produto/marca. Para realizar esse objetivo, uma pesquisa quantitativa foi utilizada para testar as hipóteses; teses de investigacão. Através de distribuicão online, 215 questionários válidos foram recolhidos para análise dos dados. Os resultados revelaram que a especialidade e confiabilidade dos líderes de opinião têm um impacto positivo na credibilidade de e-WOM. A credibilidade do emissor de e-WOM pode influenciar positivamente o valor percebido e atitude em relação ao produto ou marca dado pelo consumidor. A especialidade, valor percebido e atitude em relacão ao produto ou marca tem um impacto positivo na intencão de compra das consumidoras femininas chinesas.
With the development of internet and social media, more and more opinion leaders expressed their reviews, recommendations and other forms of electronic word-of-mouth (e-WOM) about the product or brand in social media platforms. These e-WOMs can influence the purchase decision of consumers. Douyin is a short-video social media app and is fast-growing in China where opinion leaders? express theirs reviews and recommendations about a product or a brand which will influence the purchase decision-making process of Chinese consumers. The main purpose of this dissertation is to study the relation between e-WOM message by opinion leaders and the purchase intention of Chinese female consumers, exploring the role of expertise, trustworthiness, e-WOM credibility, product/brand perceived value and attitude. In order to achieve the objectives, a quantitative research was used to test the research hypotheses. Through the online survey, 215 effective questionnaires have been collected and used to process the data analysis. The results revealed that expertise and trustworthiness of opinion leaders have a positive impact on the e-WOM credibility. The e-WOM credibility can influence positively the product/brand perceived value and attitude of consumer. The expertise of opinion leaders, product/brand perceived value and attitude has a positive impact on the purchase intention of Chinese female consumers. The Chinese female consumers put more emphasis on expertise of the message sender. The credible message can shape the perceived value and attitude about product/brand of Chinese female consumers, and thus have an effect on purchase intention.
info:eu-repo/semantics/publishedVersion
Takekawa, T. "Chemistry of mesophase formation." Thesis, University of Newcastle Upon Tyne, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379323.
Full textBooks on the topic "TOR produkty"
Brodbeck, Didier. Chic et toc: Le vrai livre des contrefaçons. Paris: Balland, 1990.
Find full textFortis, Marco, Stefano Corradini, and Monica Carminati. Italy’s Top Products in World Trade. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15817-4.
Full textWinsor, John. Flipped: How bottom-up co-creation is replacing top-down innovation. Chicago: B2 Books, 2010.
Find full text1959-, Winsor John, ed. Flipped: How bottom-up co-creation is replacing top-down innovation. Chicago: B2 Books, 2010.
Find full textThe lean machine: How Harley-Davidson drove top-line growth and profitability with revolutionary lean product development. New York: American Management Association, 2010.
Find full textStansfield, Edgar. Products and by-products of coal. Ottawa: Govt. Print. Bureau, 1997.
Find full textBorg, Daniel, and Jenny Ivarsson. Analysis of PFASs and TOF in products. Copenhagen: Nordic Council of Ministers, 2017. http://dx.doi.org/10.6027/tn2017-543.
Full textWilbur, Todd. The best of top secret recipes. New York, N.Y: Penguin Group, 2003.
Find full textSoda, Teer und Schwefelsäure: Der Weg zur Grosschemie. [München]: Deutsches Museum, 1985.
Find full textThe best of top secret recipes. New York, N.Y: Penguin Group, 2003.
Find full textBook chapters on the topic "TOR produkty"
Rubin, Julia, and Marsha Chechik. "Combining Related Products into Product Lines." In Fundamental Approaches to Software Engineering, 285–300. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28872-2_20.
Full textRahikkala, Jurka, Sami Hyrynsalmi, Ville Leppänen, Tommi Mikkonen, and Johannes Holvitie. "Top Management Support for Software Cost Estimation." In Product-Focused Software Process Improvement, 89–107. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69926-4_8.
Full textAffleck, James G. "What Top Management Expects from Commercial Development." In Successful Product and Business Development, 207–16. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003209935-15.
Full textde Lange, Fons. "The Philips-Open TV® Product Family Architecture for Interactive Set-Top Boxes." In Software Product-Family Engineering, 187–206. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-47833-7_18.
Full textLacy, Peter, and Jakob Rutqvist. "The Product Life-Extension Business Model: Products that Are Built to Last." In Waste to Wealth, 68–83. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137530707_6.
Full textLi, Xiang, and Jigang Jin. "Product Liability." In Concise Chinese Tort Laws, 183–89. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41024-6_17.
Full textLi, Xiang, and Jigang Jin. "Product Liability." In Concise Chinese Tort Laws, 283–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41024-6_30.
Full textNash, J. Frank, and Paul R. Tanner. "The Controversy of Sunscreen Product Exposure: Too Little, Too Much, or Just Right." In Principles and Practice of Photoprotection, 125–39. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29382-0_8.
Full textLaws, Wendy. "Product liability." In Essential Tort Law for SQE1, 167–76. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003133698-25.
Full textGivant, Steven. "Direct products." In Introduction to Relation Algebras, 419–98. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65235-1_11.
Full textConference papers on the topic "TOR produkty"
Ramesh, Raghuram Puthali, and Shun Takai. "Top-Down Benchmarking Approach for Estimating Cost of Concept." In ASME 2006 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/detc2006-99615.
Full textCoughlin, Michael K., and Michael J. Scott. "An Activity-Based Costing Method to Support Market-Driven Top-Down Product Family Design." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-12264.
Full text"SPCE 2020 TOC." In 2020 IEEE Symposium on Product Compliance Engineering - (SPCE Portland). IEEE, 2020. http://dx.doi.org/10.1109/spce50045.2020.9296191.
Full textWan, Qian, Raymond Chi-Wing Wong, and Yu Peng. "Finding top-k profitable products." In 2011 IEEE International Conference on Data Engineering (ICDE 2011). IEEE, 2011. http://dx.doi.org/10.1109/icde.2011.5767895.
Full textGeorgiadis, Kostas, Giorgos Kordopatis-Zilos, Fotis Kalaganis, Panagiotis Migkotzidis, Elisavet Chatzilari, Valasia Panakidou, Kyriakos Pantouvakis, et al. "Products-6K: A Large-Scale Groceries Product Recognition Dataset." In PETRA '21: The 14th PErvasive Technologies Related to Assistive Environments Conference. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3453892.3453894.
Full textTurner, Callaway, Scott Ferguson, and Joseph Donndelinger. "Exploring Heterogeneity of Customer Preference to Balance Commonality and Market Coverage." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48581.
Full text"SPCEB-Boston 2018 TOC." In 2018 IEEE Symposium on Product Compliance Engineering (SPCEB-Boston). IEEE, 2018. http://dx.doi.org/10.1109/spceb.2018.8604447.
Full textThevenot, Henri J., and Timothy W. Simpson. "A Comparison of Commonality Indices for Product Family Design." In ASME 2004 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/detc2004-57141.
Full textYang, Chien-Yuh, Chun-Ta Yeh, Kou-Chung Huang, and Shao-Nong Tsai. "Development of a Mini Liquid Cooling System for High Heat Flux Electronic Devices." In ASME 2009 7th International Conference on Nanochannels, Microchannels, and Minichannels. ASMEDC, 2009. http://dx.doi.org/10.1115/icnmm2009-82156.
Full textZhang, Zhilin, Ke Wang, Chen Lin, and Weipeng Lin. "Secure Top-k Inner Product Retrieval." In CIKM '18: The 27th ACM International Conference on Information and Knowledge Management. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3269206.3271791.
Full textReports on the topic "TOR produkty"
McAfee, John D., and Richard C. Sorenson. Top Products. Fiscal Years 1991-1993. Fort Belvoir, VA: Defense Technical Information Center, November 1993. http://dx.doi.org/10.21236/ada274946.
Full textSeifert, Christin, and Veena Chattaraman. Too new or too complex? Why consumer's aesthetic sensitivity matters in product evaluation. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-181.
Full textRosen, Karen B., Alan K. Meier, and Stefan Zandelin. Energy use of set-top boxes and telephony products in the U.S. Office of Scientific and Technical Information (OSTI), June 2001. http://dx.doi.org/10.2172/785229.
Full textMerkulova, Yuliya. Роль системы показателей в технологии оптимизации и баланса множества данных спроса и предложения. Yuliya Merkulova, April 2021. http://dx.doi.org/10.12731/er0431.26042021.
Full textMoores, Lee, Alan Kennedy, Lauren May, Shinita Jordan, Anthony Bednar, Stacy Jones, David Henderson, Luke Gurtowski, and Kurt Gust. Identifying degradation products responsible for increased toxicity of UV-degraded insensitive munitions. Engineer Research and Development Center (U.S.), September 2021. http://dx.doi.org/10.21079/11681/42020.
Full textAlaska Boreal Forest Council, comps. Proceedings: hidden forest values—the first Alaska-wide nontimber forest products conference and tour. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2003. http://dx.doi.org/10.2737/pnw-gtr-579.
Full textRycroft, Taylor, Sabrina Larkin, Alexander Ganin, Treye Thomas, Joanna Matheson, Tessa Van Grack, Xinrong Chen, Kenton Plourde, Alan Kennedy, and Igor Linkov. A framework and pilot tool for the risk-based prioritization and grouping of nano-enabled consumer products. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41721.
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