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Dissertations / Theses on the topic 'Tomato extract'

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Published: 14 March 2023

Last updated: 26 July 2025

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1

PENON, ANTONELLA, and ANTONIO GIORDANO. "BIOLOGICAL EFFECTS OF CORBARINO TOMATO LIPOPHILIC EXTRACT AND ITS PROCESSED FORM ON COLORECTAL CANCER CELL LINES AND RELATED MOLECULAR PATHWAY INVOLVED." Doctoral thesis, Università di Siena, 2017. http://hdl.handle.net/11365/1009543.

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Colorectal cancer is one of the most common causes of cancer death in the Western world. Most of the colon tumors are sporadic and develop somatically in epithelial cells. Apart from genetic factors, nutritional factors can markedly affect tumor development. In particular, while a high intake of red meat and animal fat is considered key points predisposing to colorectal cancer development, epidemiological studies often observed an inverse correlation between tomato and tomato product (sauce, paste) consumption and colon cancer risk. Tomato antioxidant bioactive molecules such as carotenoids an

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2

D'Angelo, Costantino. "Evaluation of anti-proliferative and antioxidant potential of tomato extract against melanoma." Doctoral thesis, Università di Siena, 2021. http://hdl.handle.net/11365/1133306.

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Abstract Melanoma is a form of skin cancer occurring prevalently, in fair-skinned and lighthaired person; its incidence is constantly increasing and in Italy is the second most frequent cancer males under 50 and third most frequent in female under 50 years. Increasing evidences are demonstrating that antioxidants from vegetables have both antriproliferative activity and ratio-sensiting property on cancer cell. Here, we will investigate the anti-proliferative and ratio-sensitizing potential of polyphenolic fraction from different tomato cultivars in melanoma cells lines. Aim of this

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3

Balbi-Peña, Maria Isabel. "Efeito do extrato do rizoma de Curcuma longa e solução de curcumina em Alternaria solani e controle de pinta preta em tomateiro." Universidade Estadual do Oeste do Paraná, 2005. http://tede.unioeste.br:8080/tede/handle/tede/1335.

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Made available in DSpace on 2017-07-10T17:37:25Z (GMT). No. of bitstreams: 1 Maria Isabel Balbi-Pena.pdf: 402140 bytes, checksum: 2e4a3baf75444b18009c52bff4d2c3f7 (MD5) Previous issue date: 2005-02-28<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Early blight, caused by Alternaria solani, is one of the most important diseases of tomato in Brazil. This disease affects leaves, stems, petioles and fruits causing important economicaI losses. New alternatives to fungicides have been evaluated to control the diseases with low environmental impact and low toxicity to living be

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Cesare, Maria Michela. "ANTIOXIDANT PROTECTION OF TUSCAN TOMATO PEEL POLYPHENOLS IN A CELLULAR MODEL OF SARCOPENIA." Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1186467.

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Background: Tomato by-products contain a great variety of biologically active substances and might represent a significant source of natural antioxidant supplements of the human diet. The preliminary studies were carried out on two ancient Tuscan tomato peel varieties, Rosso di Pitigliano (RED) and Perina a Punta della Valtiberina (PER), obtained by growing plants in normal (-Ctr) or in drought stress conditions (-Ds) present in the Regional Bank of the Germplasm of Tuscany. The variety chosen was Rosso di Pitigliano for the best beneficial effects on vascular related dysfunction. The prelimin

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Fulco, Beniamino. "Preventive and antiproliferative effects of tomato extracts on colorectal cancer." Doctoral thesis, Università di Siena, 2021. http://hdl.handle.net/11365/1144767.

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Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in both sexes worldwide. Different epidemiological and observational evidences strictly correlated the risk of colorectal cancer to lifestyle, especially to diet. Numerous studies have investigated the effect of antioxidant substances derived from food but data on lycopene or tomato extracts are still rare. This project is based on comparing the effects of extracts (total and lipophilic fractions) obtained from fresh tomato of one tomato cultivar (corbarino) versus another tomato variety (tangerino)

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Souza, Magda Edinger de. "Influência da ingestão dietética de extrato de tomate nos níveis plasmáticos de antígeno prostático específico (PSA) em pacientes com hiperplasia benigna da próstata." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2005. http://hdl.handle.net/10183/6059.

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Khosa, Mbokota Candy. "An investigation into the potential of crude and partially separated material of selected non-crop plant species as control agents of root-knot nematodes (Meloidogyne incognita) in tomato / Mbokota Candy Khosa." Thesis, North-West University, 2012. http://hdl.handle.net/10394/8705.

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Plant-parasitic nematodes (PPN) are a serious problem in vegetable production and can cause severe damage to several crops. In rural, low-input farming nematode damage is much higher and yields can be completely destroyed. Some Commercial nematicides have been withdrawn from the market due to health and environment concerns. These need to be replaced by alternative nematode control strategies of which soil amendments is one alternative. Nine non-crop plant species used in various forms in traditional healing, viz. Cassia abbreviata, Cissus cactiformis, Euphorbia ingens, Ipomoea kituiensis, Mae

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8

Murray, William Kraft. "Efficacy of compost amendments and extracts in the control of foliar disease in organic tomato production." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4433.

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Thesis (M.S.)--West Virginia University, 2005.<br>Title from document title page. Document formatted into pages; contains viii, 70 p. : ill. Includes abstract. Includes bibliographical references (p. 64-70).

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9

Corrêa, Filho Luiz Carlos. "Novel delivery systems for bioactives from tomato (Solanum lycopersicum L.) pomace extracts: characterization and release studies." Doctoral thesis, ISA/UL, 2019. http://hdl.handle.net/10400.5/18332.

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Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia / UL<br>The production of functional food products rich in natural bioactive compounds, with the intention of taking advantage of their health benefits, is an important target of the food industry to answer the growing interest of consumers for healthy food. Tomato pomace is rich in carotenoids, mainly lycopene, which have been related to important bioactive properties. Within this context, this work was focused on the stabilization of a tomato pomace ethanolic extract using microencapsulation by spray drying with arabic gu

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Al-Dahmani, Jaber Hamdan. "Biological control of Xanthomonas bacterial spot of tomato with compost amended mixes and compost water extracts /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488195154356951.

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11

Maia, Afonso Pinho da Silva. "Atividade anti-inflamatória de extrato fenólico de tomate roxo (Solanum Lycopersicum L.) em camundongo em modelo de peritonite induzido pelo LPS." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-20032015-150957/.

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Visando a produção de um alimento que possua elevados teores de compostos bioativos, a piramidação de genes é uma técnica capaz de estimular o acúmulo e a expressão de novas classes de flavonoides em tecidos vegetais, como por exemplo, o tomate roxo, rico em antocianinas. As antocianinas podem atenuar o processo inflamatório através da modulação da cascata de sinalização e da expressão de enzimas, sendo este um dos possíveis mecanismos de ação que leva a promoção da saúde, atribuído a esta classe de compostos. Assim, o objetivo deste trabalho foi avaliar a ação anti-inflamatória do extrato de

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12

Malungane, Molebatsi Mlungisi Florah. "Effect of crude extracts of tulbaghia violacea (wild garlic) on growth of tomato and supression of meloidogyne species." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1394.

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Thesis (M.Sc. Agriculture (Plant Production)) -- University of Limpopo, 2014<br>The management of root-knot nematodes (Meloidogyne spp.) has become a challenging task in tomato (Solanum lycorpesicum) production, due to the withdrawal of effective chemical nematicides. Currently, crude extracts of different plant species are being researched as alternative to chemical nematicides, with promising results. The objective of this study was to determine the effect of crude extracts of wild garlic (Tulbaghia violacea) on the growth of tomato under greenhouse conditions, and the suppression of M

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13

Togoro, Aluísio Hideki [UNESP]. "Uso do extrato pirolenhoso: Efeito no solo e nas plantas de tomate." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/88222.

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Made available in DSpace on 2014-06-11T19:23:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-04-23Bitstream added on 2014-06-13T20:49:58Z : No. of bitstreams: 1 togoro_ah_me_jabo.pdf: 444119 bytes, checksum: a0e39ab2c0e1b704f92b211f418992d7 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Foram conduzidos dois experimentos, sendo um deles com o objetivo de avaliar o efeito de concentrações de extrato pirolenhoso (EP) na movimentação de íons no perfil do solo e verificar as alterações nas

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Togoro, Aluísio Hideki. "Uso do extrato pirolenhoso : Efeito no solo e nas plantas de tomate /." Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/88222.

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Orientador: Jairo Osvaldo Cazetta<br>Banca: Arthur Bernardes Cecílio Filho<br>Banca: Adriano Bortolotti da Silva<br>Resumo: Foram conduzidos dois experimentos, sendo um deles com o objetivo de avaliar o efeito de concentrações de extrato pirolenhoso (EP) na movimentação de íons no perfil do solo e verificar as alterações nas propriedades químicas do mesmo, e o outro para verificar os efeitos do EP na nutrição, produção, classificação e características de sabor (sólidos solúveis total e acidez titulável) em plantas de tomateiro do grupo cereja, cultivados em ambiente protegido. No primeiro expe

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15

Dantas, Silvia Tondella. "Estudo de latas eletrossoldadas para acondicionamento de ervilha, extrato de tomate e pessego em calda." [s.n.], 1998. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254544.

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Orientador: Jose de Assis F. Faria<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-24T10:46:59Z (GMT). No. of bitstreams: 1 Dantas_SilviaTondella_D.pdf: 10089340 bytes, checksum: 5b563073967d88a61c79f39d928fbfb3 (MD5) Previous issue date: 1998<br>Resumo: Este estudo foi realizado com o objetivo de avaliar latas eletrossoldadas quanto à qualidade da solda e ao seu desempenho em relação à interação embalagem/alimento, por meio de testes de estocagem, no acondicionamento de três tipos de produtos alimentícios:

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16

MELO, D. F. "Opções de Manejo de Neoleucinodes Elegantalis (guenée) (lepidoptera: Crambidae) Com Bases Bioecológicas e Controle Mecânico, Biológico e Extrato de Plantas." Universidade Federal do Espírito Santo, 2014. http://repositorio.ufes.br/handle/10/4873.

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Made available in DSpace on 2016-08-29T15:36:34Z (GMT). No. of bitstreams: 1 tese_6626_Debora Ferreira Melo.pdf: 1935126 bytes, checksum: b66e5972981be0444b143d7fc46a7b77 (MD5) Previous issue date: 2014-03-18<br>A broca-pequena-do-fruto, Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae) é uma praga de grande importância na cultura do tomateiro. Desta forma, métodos de manejo que auxiliem no controle dessa praga e que reduzam a aplicação de agrotóxicos devem ser estudados. O objetivo do presente trabalho foi avaliar métodos alternativos de manejo da broca-pequena-do-fruto, como: o c

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17

Ungeitis, Laurius. "TŪB „Mėtos“ gaminamų biologinių ekstraktų panaudojimo pomidorų tręšimui tyrimai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20090114_161145-42496.

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Darbo tikslas - nustatyti vaistažolių fabriko „Mėta“ biologinių ekstraktų efektyvumą šiltnamyje auginamiems pomidorams. Darbo uždaviniai: - Stebėti preparatų įtaką pomidorų augimo tarpsniams vegetacijos laikotarpiu. - Nustatyti optimalią tirpalo koncentraciją pomidorams tręšti, išbandant trijų rūšių (pušų, beržų ir dilgėlių) ekstraktus. - Atlikus tyrimus rekomenduoti naudoti efektyviausią preparatą ir jo koncentraciją. Darbo objektas: ekologiškai šiltnamyje auginami pomidorai. Tyrimai atlikti Telšių apskrityje, Mažeikių rajone, Šerkšnėnų kaime. Darbo rezultatai: Tyrimo metu pomidorų lapai buvo

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18

Rocha, Vilcilene Bicudo da. "Influência de extratos vegetais na dinâmica populacional de Bemisia tabaci (Genn.) biótipo B (Hemiptera: Aleyrodidae)." reponame:Repositório Institucional da UnB, 2018. http://repositorio.unb.br/handle/10482/34123.

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Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Ecologia, 2018.<br>O tomateiro Lycopersicon esculentum é uma das hortaliças mais importantes do mundo, sendo o Brasil um dos principais países produtores dessa cultura. Porém, o cultivo do tomateiro é um grande desafio, devido à alta suscetibilidade da planta a diversas pragas. A mosca-branca Bemisia tabaci biótipo B é uma das pragas que causam sérios danos à cultura ao sugar a seiva e injetar toxinas debilitando a planta. Alémdisso, atua como vetor de vírus que afetama cultura. Atualmente, o con

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19

Barbosa, Fl?via Silva. "Resist?ncia gen?tica do tomateiro e potencial de extratos de plantas espont?neas no controle alternativo de neoleucinodes elegantalis (Guen?e, 1854) (lepidoptera: crambidae)." Universidade Federal Rural do Rio de Janeiro, 2011. https://tede.ufrrj.br/jspui/handle/jspui/1273.

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Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-10-11T11:34:57Z No. of bitstreams: 1 2011 - Flavia Silva Barbosa.pdf: 2045951 bytes, checksum: 76e7cc28f174aa599f4c5b1ebca25b8d (MD5)<br>Made available in DSpace on 2016-10-11T11:34:57Z (GMT). No. of bitstreams: 1 2011 - Flavia Silva Barbosa.pdf: 2045951 bytes, checksum: 76e7cc28f174aa599f4c5b1ebca25b8d (MD5) Previous issue date: 2011-05-27<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES<br>Neoleucinodes elegantalis (Guen?e, 1854) (Lepidoptera: Crambidae), a pest of tomato production in Brazil is basically contr

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20

Bozzetto, Magda Edinger de Souza. "Efeito do licopeno e do extrato de tomate sobre os níveis séricos de PSA total e livre, testosterona, IGF-1 e sintomas prostáticos em pacientes com hiperplasia prostática benigna : um ensaio clínico randomizado controlado." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/18506.

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Em um ensaio clinico, randomizado, controlado, foram estudados 156 homens, com idades entre 45 e 75 anos, com diagnóstico histológico de hiperplasia prostática benigna (HPB) e níveis séricos do antígeno prostático específico (PSA) entre 4 a 10 ng/ml. Foram constituídos três grupos de tratamento: licopeno (15 mg/dia), extrato de tomate (50 g/dia) e placebo. Após 10 semanas, não foram encontrados resultados significativos para o desfecho primário que era os níveis séricos de PSA total. Porém, o único grupo de tratamento em que os valores séricos de PSA total não se elevaram foi o do extrato de t

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21

Zanardo, Nivea Maria Tonucci. "Purificação parcial de frações de Saccharomyces cerevisiae indutoras de resitência contra antracnose e avaliação de agentes bióticos (S. cerevisiae e Agro-Mos®) e abiótico (Bion®) na indução de resistência contra inseto (Tuta absoluta x tomateiro), nematóide (Meloidogyne incognita x pepineiro e organismo não alvo (Bradyrhizobium elkanii x soja)." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-10092009-091437/.

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Na indução de resistência a planta possui mecanismos de defesa físicos e químicos para impedir a entrada e o desenvolvimento de patógenos e parasitas, incluindo fungos, bactérias, vírus, nematóides e até insetos. Estes mecanismos são ativados por infecções prévias ou pelo tratamento com agentes indutores (eliciadores) bióticos ou abióticos. Entre os agentes indutores bióticos, destaca-se a S. cerevisiae, que além da importância biotecnológica, tem demonstrado em estudos prévios potencial para o controle de doenças em várias plantas de importância econômica. Produtos à base de S. cerevisiae, co

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22

Miona, Belović. "Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2016. http://www.cris.uns.ac.rs/record.jsf?recordId=101639&source=NDLTD&language=en.

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U okviru disertacije su razvijeni postupci za iskori&scaron;ćenje sporednog produkta prerade paradajza (tropa) kao polazne sirovine za proizvodnju prehrambenih proizvoda sa dodatom vredno&scaron;ću. Sprovedena istraživanja kretala su se u dva smera: proizvodnja lipofilnih i hidrofilnih ekstrakata od liofilizovanog tropa paradajza, primenom rastvarača koji su dozvoljeni za upotrebu u prehrambenoj industriji (n-heksana i 95% etanola) i njihova karakterizacija u pogledu sadržaja i sastava fitohemikalija i biolo&scaron;ke aktivnosti in vitro; razvoj formulacija i tehnolo&scaron;kih postupaka za kr

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23

Tsou, Yi-Rung, and 鄒依蓉. "Effect of Chinese herbal medicine extracts on growth of Xanthomonas axonopodis pv. vesicatoria and control of bacterial spot of tomato by Galla rhois extract." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/95792916221769335989.

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碩士<br>國立屏東科技大學<br>植物保護系<br>94<br>Bacterial spot caused by Xanthomonas axonopodis pv. vesicatoria is one of the most important diseases of tomato and pepper plants. Euent of pesticides for control of plant diseases may induce resistant mutants of plant pathogens. Development of alternative methods for disease control in the future is urgently needed. Seventy-two different kinds of Chinese medicines were used to test their antibacterial abilities against X. axonopodis pv. vesicatoria. Results showed that Chinese medicine extracts of Myrobalan, Schisandra, Galla rhois, Amur cork-tree, Coptis and

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24

Monge-Mora, Priscila María. "Chemical characterization of aromatic plant extracts and evaluation of their bio pesticide potential in tomato plants." Master's thesis, 2021. https://hdl.handle.net/10216/138885.

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Lin, Ming Jun, and 林明君. "The Comparison of the Antioxidative Properties of Methanolic Extracts from Fresh and Dried Tomatoes." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/74637719311138940200.

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碩士<br>大葉大學<br>食品工程研究所<br>90<br>In this study, two varieties of tomato (Lycopersicon esculentum Mill.), I Tien Hung and Sheng Neu, were used as materials, and sampled as fresh, freeze dried, and hot air dried tomatoes. The antioxidative components of these samples were extracted using methanol as a solvent, and the antioxidative properties of methanolic extracts were studied. In the analysis of reducing power, it was found that the methanolic extract from freeze dried Sheng Neu tomato had the highest reducing power, those from fresh and freeze dried I Tien Hung tomatoes and fresh She

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Hlokwe, Mapula Tshepo Pertunia. "The efficacy of mosonia burkeana, moringa oleifera and trichoderma harzianum on tomato soil-borne fungal pathogens fusarium oxysporum and rhizoctonia solani under in vitro and in vivo conditions." Thesis, 2018. http://hdl.handle.net/10386/2415.

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Thesis (M.Sc. (Agriculture)) --University of Limpopo, 2018<br>Tomato is second most cultivated crop globally and in South Africa it is planted by both commercial and smallholder farmers. However, the crop is susceptible to a number of diseases including those caused by fungal pathogens. Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici and seedling damping-off caused by Rhizoctonia solani, are known to cause serious yield loss in tomato production. Their management is mainly based on the application of synthetic fungicides and cultural practices. However, both methods have li

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Penon, Danila. "Biological effects of two tomatoes lipophilic extracts on breast cancer cell lines and molecular pathway involved." Tesi di dottorato, 2016. http://www.fedoa.unina.it/11144/1/penon_danila_28.pdf.

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Breast cancer is the most frequent type of cancer in women. Recent data suggest that lifestyle factors including dietary factors play a significant role in breast cancerdevelopment and survival.Current knowledge suggests that a healthy/Mediterranean-like diet characterized by high intake of fruit, vegetables, fiber, fish and unsaturated oils, particularly n-3 fatty acids, has a protective effect on breast cancer, whereas a typical Western diet characterized by high intake of total/saturated fat, refined carbohydrates, processed and red meat and low fiber intake is associated with poorer outcom

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