Relevant bibliographies by topics / Tomato

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Academic literature on the topic 'Tomato'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 July 2024

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Journal articles on the topic "Tomato"

1

Timuška, Agris. "Paradīzes ābols un tā līdzinieki Eiropas valodās: ģeolingvistisks pārskats." Vārds un tā pētīšanas aspekti: rakstu krājums = The Word: Aspects of Research: conference proceedings, no. 25 (November 23, 2021): 157–61. http://dx.doi.org/10.37384/vtpa.2021.25.157.

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The article deals with the semantic motivation of names denoting tomatoes (Solanum lycopersicum). It is based on the material recorded in subdialects of European languages as answers to the questionnaire of the Atlas Linguarum Europae and presented in a geolinguistic map. In general, 6motivational groups of names have been established: 1) names based on Nahuatl tomatl, cf. Fr. tomate, Gm. Tomate, Port., It. tomata, Engl., Welsh, Irish, Scots, Manx tomato, Latv. t(u)omāts / t(u)omats / tumāts, Lith. tumãtas, etc.; 2) names based on Nahuatl tomatl with voiced anlaut, cf. Gr., Turk. domata, Alb. domate, Mac. domat, Serb. domatija; 3a) ‘apple of paradise’, cf. Gm. Paradeisapfel, Cr. paradajske, Hung. paradiscom, Cz. paradajka / rajče; 3b) ‘love-apple’, cf. Engl. love-apple / apple of love, Gm. Liebesapfel, Fr. pomme d'amour, It. pomodamore; 3c) ‘small apple’, cf. Cors. pumata, Sard. bomata; 3d) ‘golden apple’, cf. It. pomodoro, Russ., Bruss., Ukr., Pol., Cr. pomidor, Lith. pomidoras / pamidoras / pamidoris, Latv. pamidòrs, etc.; 3e) ‘Frankish apple’, cf. Gr. frango¬milo, Bulg. frenki; 3f) ‘swine-apple’, cf. Kalm. haxan aľmn; 4a) ‘egg-plant’, cf. Bulg. patladžan, Russ., Ukr. baklažan; 4b) ‘Frankish egg-plant’, cf. Gr. frangomɛlindzána; 4c) ‘red(dish) egg-plant’, cf. Bosn. crveni patlidžan; 5a) ‘red tomato’, cf. Bulg. črveno domate; 5b) ‘red cucumber’, cf. Kum. k՚՚yzylbadirdzag; 6) ‘sth. red / pink’, cf. Rum. roşie / roşă. Having examined the attested forms regarding their origin and semantics, the author concludes that the names denoting a tomato plant or its fruit are rich in variants in the Baltic languages. But in some European languages, the tomato has been named after another fruit or vegetable (preferably apple, eggplant, and cucumber). Some phraseological units using the name of tomato are met in colloquial German. Only a few toponyms with the names of tomato have been attested in Latvian toponymy; there are no anthroponyms derived from them.
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2

Mustain, Mustain, Aisyah Suci Ningsih, Juandito Yudhatama, Balqis Alyssa Pramesti Regina, and Mesa Maisela. "Pengaruh Konsentrasi Bakteri, Ph, dan Waktu Fermentasi terhadap Produk Nata De Tomato dengan Starter Acetobacter Xylium." Jurnal Pendidikan dan Teknologi Indonesia 2, no. 3 (March 27, 2022): 121–25. http://dx.doi.org/10.52436/1.jpti.142.

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Tomat (Lycopersicum Esculentum Mill) merupakan salah satu jenis tanaman yang seringkali diolah untuk berbagai macam masakan karena rasanya yang enak dan harganya yang murah. Namun Karena tomat tidak dapat bertahan lama terutama pada suhu ruang, oleh sebab itu dilakukan penelitian Nata De Tomato untuk mencari alternatif pengolahan tomat yang enak dan bergizi dengan menggunakan metode fermentasi. Nata De Tomato merupakan makanan hasil fermentasi tomat yang cocok untuk dimakan oleh semua orang. Untuk mendapatkan Nata De Tomato dengan kualitas yang baik, dilakukan penelitian dengan variabel konsentrasi bakteri Acetobacter Xylinum. Durasi fermentasi berlangsung selama 11 hari, dan derajat keasaman cairan fermentasi terdiri dari beberapa variabel. Hasil penelitian menunjukkan bahwa produk Nata De Tomato dengan konsentrasi starter 15% dengan pH 3 memiliki ketebalan paling tinggi dibandingkan dengan sampel Nata De Tomato lainnya dengan memiliki ketebalan 2cm. Namun, sampel Nata De Tomato dengan hasil optimum adalah sampel dengan konsentrasi starter 20% dengan pH 3 memenuhi standar SNI 01 - 4317, 1996 dengan kadar sukrosa sebesar 15,7% dan ketebalan nata 1,7 cm.
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3

Ploeg, Antoon. "Effects of amending soil with Tagetes patula cv. Single Gold on Meloidogyne incognita infestation of tomato." Nematology 2, no. 5 (2000): 489–93. http://dx.doi.org/10.1163/156854100509394.

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AbstractThe effects of amending soil with either roots or tops of tomato or marigold on subsequent tomato growth and infestation by Meloidogyne incognita was determined in greenhouse pot experiments. Controls consisted of non-amended soil, and pre-cropping for 8 weeks with tomato or marigold previously infested with M. incognita. Amending soil with marigold or tomato tops or roots increased the weight of tomato tops at high M. incognita inoculum densities. Galling and nematode populations were high when tomato followed tomato, but very low when tomato followed marigold. Galling and final nematode population levels were reduced by all soil amendments, but by much less than pre-cropping with marigold for 8 weeks. Although some reduction in nematode infestation can be achieved by amending soil with marigold plant parts, this reduction is not specific to marigold and is unlikely to be of practical use. Die Wirkung einer Bodenverbesserung mit Tagetes patula cv. Single Gold auf den Befall von Tomaten durch Meloidogyne incognita - In Topfversuchen im Gewächshaus wurde die Wirkung von Wurzeln oder oberirdischen Teilen von Tomate oder Tagetes auf das anschließende Wachstum und auf den Befall mit Meloidogyne incognita untersucht. Als Kontrollen dienten nichtverbesserter Boden oder eine acht Wochen lange Vorkultur von Tomaten oder Tagetes in voher mit M. incognita verseuchter Erde. Eine Bodenverbesserung mit oberirdischen Teilen oder Wurzeln von Tagetes oder Tomate steigerte das Gewicht der oberirdischen Teile von Tomatenpflanzen bei hohen Befallsdichten. Gallbildung und Nematodenpopulationen waren hoch, wenn Tomate auf Tomate folgte, aber nur gering bei Tomate nach Tagetes. Gallbildung und Höhe der Endpopulation wurden durch alle Bodenverbesserungen vermindert, aber deutlich weniger als durch eine achtwöchige Vorkultur von Tagetes. Obwohl eine gewisse Verminderung der Nematodenpopulation durch eine Bodenverbesserung mit Teilen von Tagetespflanzen erreicht werden kann, ist diese Verminderung nicht spezifisch für Tagetes und wahrscheinlich ohne praktischen Nutzen.
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Ginting, Yolanda Br, H. A. Zaki Yamani, and Revi Sunaryati. "ANALISIS PENDAPATAN USAHATANI TOMAT (Lycopersicum esculentum) DI KELURAHAN KALAMPANGAN KOTA PALANGKA RAYA." JOURNAL SOCIO ECONOMICS AGRICULTURAL 17, no. 1 (March 23, 2022): 21–29. http://dx.doi.org/10.52850/jsea.v17i1.4323.

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Penelitian ini bertujuan untuk mengetahui gambaran umum usahatani tomat dan analisis pendapatan usahatani tomat serta nisbah pendapatan usahatani tomat di Kelurahan Kalampangan. Hasil analisis deskriptif gambaran umum usahatani tomat di Kelurahan Kalampangan. Petani tomat menggunakan benih serpo dan gustavi. Pengolahan lahan dilakukan dengan cara mencangkul tipis-tipis tanah hingga gembur serta menaburkan rata-rata 3 sak kapur dan 10 sak kotoran ayam. Pemupukan dilakukan rata-rata 4 kali dalam satu musim tanam. Perawatan dilakukan secara bertahap yang berupa penyiraman, penyemprotan dan menghilangkan gulma. Pemasangan tiang dan tali dilakukan secara bertahap, pemasangan tiang hanya sekali sedangkan pemasangan tali dilakukan rata-rata sebanyak 5 kali dalam satu musim tanam. Pemanenan dilakukan setiap dua hari sekali. Alokasi waktu tenaga kerja petani tomat sebesar 81 HOK. Kendala yang dihadapi petani tomat berupa harga benih dan pupuk yang terlalu mahal serta kurangnya pendampingan dari penyuluh setempat. Hasil analisis pendapatan Usahatani tomat di Kelurahan Kalampangan menunjukkan Rata-rata pendapatan petani tomat sebesar Rp 4.672.794 dengan rata-rata penerimaan (TR) sebesar Rp 6.560.000 dan rata-rata total biaya (TC) sebesar Rp 1.887.206. dengan nisbah pendapatan / Retrun Cost Ratio (R/C) sebesar 3, 43 dengan kata lain R/C > 2 yang diartikan bahwa usahatani tomat di Kelurahan Kalmpangan Kota Palangka Raya menguntungkan untuk diusahakan. This study aims to analysiss descriptiveto determine a general over view tomato farm and analysis of income tomato farming and tomato farming income ratio in Sub Kalampangan. The results of analysis descriptive of the general description of farming tomato in Kalampangan Village. Tomato growers use serpo and gustavi seeds. Land processing is carried out by hoeing the soil until it is loose and sprinkling an average of 3 sacks of lime and 10 sacks of chicken manure. Fertilization is done an average of 4 times in one growing season. Treatment is carried out in stages in the form of watering, spraying and removing weeds. The installation of poles and ropes is carried out in stages, installing the poles only once, while the installation of ropes is done an average of 5 times in one growing season. Harvesting is Yolanda Br Ginting, H. A. Zaki Yamani, Revi Sunaryati ANALISIS PENDAPATAN USAHATANI TOMAT (Lycopersicum esculentum) DI KELURAHAN KALAMPANGAN KOTA PALANGKA RAYA done every two days. The allocation of labor time for tomato farmers is 81 HOK. The obstacles faced by tomato farmers include the price of seeds and fertilizers which are too expensive and the lack of assistance from local extension workers. The results of the analysis of tomato farming income in Kalampangan Village showed that the average income of tomato farmers was IDR 4,672,794 with an average income (TR) of IDR 6,560,000and an average total cost (TC) of IDR 1,887,206. with an income ratio / Retrun Cost Ratio (R / C) of 3.43 in other words, R / C> 2 which means that tomato farming in Kalampangan Village, Palangka Raya City is profitable to cultivate. Keywords: Income, Return Cost Ratio (R/C), Tomato Farming
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Ramadhani, Saidina, M. Abduh Ulim, and Trisda Kurniawan. "Perlakuan biopriming kombinasi ekstrak tomat dan Trichoderma spp. terhadap viabilitas dan vigor benih terung (Solanum melongena L.) kadaluarsa." Jurnal Ilmiah Mahasiswa Pertanian 3, no. 2 (May 1, 2018): 80–89. http://dx.doi.org/10.17969/jimfp.v3i2.7493.

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Abstrak. Penelitian tentang pengaruh perlakuan biopriming terhadap viabilitas dan vigor benih terung kadaluarsa dilaksanakan di Laboratorium Ilmu dan Teknologi Benih dan Laboratorium Penyakit Tanaman Universitas Syiah Kuala, Banda Aceh pada bulan Agustus sampai dengan Oktober 2017. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ekstrak buah tomat dan spesies Trichoderma spp. serta interaksi antara konsentrasi ekstrak buah tomat dan spesies Trichoderma spp. terhadap viabilitras dan vigor benih terung kadaluarsa. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAL) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama yaitu konsentrasi ekstrak buah tomat yang terdiri atas 4 taraf dan faktor kedua yaitu spesies Trichoderma spp. yang terdiri atas 3 taraf. Hasil penelitian menunjukkan bahwa konsentrasi ekstrak buah tomat terbaik dijumpai pada konsentrasi ekstrak buah tomat 10%, baik yang dikombinasikan dengan T. harzianum maupun T. asperellum. Jenis Trichoderma spp. terbaik dijumpai pada T. harzianum pada semua konsentrasi ekstrak buah tomat.Kata kunci: Biopriming, Ekstrak Buah Tomat, Trichoderma spp..Biopriming Treatment Combination of Tomato Extract and Trichoderma spp. to Viability and Vigor of Expired Eggplant Seeds Abstract. Research on the effect of biopriming treatment on viability and vigor of expired eggplant seeds was conducted at the Laboratory of Seed Science and Technology and Plant Disease Laboratory of Syiah Kuala University, Banda Aceh from August to October 2017. This study aims to determine the effect of tomato extract concentration and species Trichoderma spp. as well as the interaction between the concentration of tomato extract and species Trichoderma spp. to viability and vigor of expired eggplant seeds. This research was conducted by using Randomized Block Design (RBD) factorial pattern with 2 factors and 3 replications. The first factor is the concentration of tomato extract consisting of 4 levels and the second factor is species Trichoderma spp. which consists of 3 levels. The results showed that the best concentration of tomato extract was found in the concentration of 10% tomato extract, both combined with T. harzianum and T. asperellum. The best species of Trichoderma spp. found in T. harzianum in all concentrations of tomato extracts.Keywords : Biopriming, Tomato Extract, Trichoderma spp..
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Ruiz Flores, Gabriel, Maricela Quiroz-Bravo, Mario Márquz Lemus, Diana Maylet Hernández-Martínez, and Ma del Socorro López-Cortez. "Effect of Processing Stage on the Bioactives of Tomato Purees Supplemented Preserved by Microwaves." Journal of the Mexican Chemical Society 67, no. 2 (April 1, 2023): 103–21. http://dx.doi.org/10.29356/jmcs.v67i2.1877.

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Abstract. Tomatoes are a natural source of bioactive compounds. Most of these substances accumulate in the tomato skin and seeds and are scarce in the pulp, which is the main ingredient of tomato products. The application of technological processes as well as plant variety, cultivation, and harvesting conditions, can significantly affect the content and composition of phenolics in tomato fruit and tomato-based products. To increase the content of bioactive, in the present investigation a tomato puree supplemented with the seeds and skin of the fruit was prepared using tomatoes of Mexican origin. The bioactive compounds at each stage of the process were evaluated. The variation in bioactive compounds occurred during the tomato juice concentration stage. The retention of bioactive compounds was similar when conventional pasteurization and microwave treatment were applied independently, however, the microwave used a lower time. Tomato puree supplemented with seeds and skin presented a higher content of bioactive. There were no significant differences in the microbiological activity between pasteurization and microwave treatment since both heat treatments achieved similar microbial inactivation. Chlorogenic acid, rutin, resveratrol, quercetin, and naringenin were identified by HPLC. The microwave-treated tomato puree presented a less acidic taste, a more intense red color, and a more pleasant aroma compared to the pasteurized tomato puree. The PCA analysis showed that the processing stages that affect the polyphenolic content in the elaboration of tomato purees corresponded to the heat treatments appliednd and the concentration stage. Resumen. Los tomates son una fuente natural de bioactivos. La mayoría de estas sustancias se acumulan en la piel y las semillas del tomate y son escasas en la pulpa, que es el ingrediente principal de los productos derivados del tomate. La aplicación de procesos tecnológicos, así como la variedad de plantas, el cultivo y las condiciones de cosecha, pueden afectar significativamente el contenido y la composición de compuestos fenólicos en el fruto del tomate y los productos a base de tomate. Para aumentar el contenido de bioactivos, en la presente investigación se preparó un puré de tomate suplementado con las semillas y la piel del fruto utilizando tomates de origen mexicano. Se evaluaron los compuestos bioactivos en cada etapa del proceso. La variación de los compuestos bioactivos ocurrió durante la etapa de concentración del jugo de tomate. La retención de compuestos bioactivos fue similar cuando la pasteurización convencional y el tratamiento con microondas se aplicaron de forma independiente, sin embargo, el microondas usó un tiempo menor. El puré de tomate suplementado con semillas y piel presentó mayor contenido de bioactivos. No hubo diferencias significativas en la actividad microbiológica entre la pasteurización y el tratamiento con microondas ya que ambos tratamientos térmicos lograron una inactivación microbiana similar. Por HPLC se identificaron ácido clorogénico, rutina, resveratrol, quercetina y naringenina. El puré de tomate tratado con microondas presentó un sabor menos ácido, un color rojo más intenso y un aroma más agradable en comparación con el puré de tomate pasteurizado. El análisis PCA mostró que las etapas de procesamiento que inciden en el contenido polifenólico en la elaboración de purés de tomate correspondieron a los tratamientos térmicos aplicados y la etapa de concentración.
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Shabira, Syarifah Phatia, Agam Ihsan Hereri, and Elly Kesumawati. "Identifikasi Karakteristik Morfologi dan Hasil Beberapa Jenis Tanaman Tomat (Lycopersicum esculentum) di Dataran Rendah." Jurnal Ilmiah Mahasiswa Pertanian 4, no. 2 (March 29, 2020): 51–60. http://dx.doi.org/10.17969/jimfp.v4i2.11042.

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Abstrak. Tomat cherry memiliki keunggulan ekonomis dibandingkan tomat jenis lain. Keunggulan terletak pada harga jual yang tinggi dan relatif stabil. Tomat yang dibudidayakan di daerah tropis cenderung lebih produktif di dataran tinggi dari pada di dataran rendah. Untuk mengimbangi permintaan tersebut maka budidaya tomat perlu terus dikembangkan, baik secara perluasan areal penanaman maupun perbaikan sifat genetik tanaman.Penelitian ini bertujuan untuk mengidentifikasikan karakteristik morfologi dan hasil beberapa jenis tanaman tomat di dataran rendah, dimana kondisi lingkungan yang berbeda dengan kondisi asal tanaman tersebut. Penelitian ini menggunakan Rancangan Acak Kelompok pola non faktorial dengan perlakuan jenis tanaman tomat, yang terdiri dari 6 jenis tanaman tomat dengan 3 ulangan yang ditanam di Gampong Lamgugop, Kecamatan Syiah Kuala, Kota Banda Aceh pada bulan Juli 2017 sampai dengan bulan Januari 2018. Adapun jenis tanaman tomat cherry yang digunakan adalah Indigo Sun (Chile), Italian Tree (Italia), Black Krim (Ukraina), JPN-1 dan Momotaro (Jepang), Serta TVF-134 (Thailand).Hasil penelitian menunjukkan terdapat pertumbuhan karakteristik morfologi yang belum optimal pada fase generatif tanaman tomat. Jenis tanaman tomat yang dapat beradaptasi dari karakteristik morfologi, pertumbuhan dan hasil di dataran rendah Banda Aceh adalah Indigo Sun, JPN-1, dan Momotaro. Hasil analisis 6 jenis tanaman tomat menunjukkan bahwa jumlah buah per tanaman terbanyak terdapat pada jenis JPN-1 dengan rata-rata 4,83 buah. Tanaman tomat jenis Momotaro yang memiliki nilai rata-rata berat buah terbanyak dan diameter buah terbesar, yaitu sebesar 13,47 g dan 12,35 mm.Identification of Morphological Characteristics and Productivity Of Several Types of Tomato Plants (Lycopersicum Esculentum) in the LowlandsAbstract. Cherry tomatoes have more economic advantage than other types of tomatoes. The advantage lies in the high selling price and relatively stable. Cultivated tomatoes in the tropics land to be more productive in the highlands than in the lowlands.to compensate for this demand, tomato cultivation needs to continue to be developed, both in expanding the area and improving the genetic properties of plant. This study aims to identify the morphological characteristics and the result of several types of tomato plants in the lowlands, in wich the evironmental coditions are different from the conditions of origin of the plant. This study used a non factorial randomized block design with the treatment of tomato plant wich consists of 6 types tomato plant with 3 replications planted in Gampong Lamgugob, Sub District of Syiah Kuala Banda Aceh on july 2017 until januari 2018. The types of cherry tomato plamt used are Indigo Sun (Cile), Italian Tree (Italia), Black Krim (Ukraina), JPN-1, Momotaro (Japan), adn TVF-134 (Thailand). The result showed that there were growth in morphological characteristics were not optimal in the generative phase of tomato plant. The tomato plants that can adapt to morphological characteristics, growth and yield in the lowlands are Indigo Sun, JPN-1, and Momotaro. The result of analysis of 6 types of tomato plant showed that the highest number of fruits each plant was found in the JPN-1 with an average about 4,84 fruit. Momotaro tomato plants have the highest average fruits weight and the largest diameter 13,47 g and 12,35 mm.
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IMAM, MUHAMMAD KHAIRUL, ENDI PERMATA, and DESMIRA DESMIRA. "Sistem Kontrol Penyiram Otomatis Tanaman Tomat menggunakan Wemos D1 R1." ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika 10, no. 4 (October 27, 2022): 815. http://dx.doi.org/10.26760/elkomika.v10i4.815.

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ABSTRAKUntuk menghasilkan tanaman tomat yang berkualitas, diperlukan pemeliharaan tanaman tomat yang baik. Sistem penyiraman yang selama ini digunakan yaitu dengan cara manual. Dalam penelitian ini penulis menggunakan prototype greenhouse sebagai media tanaman tomat. Dalam penyiraman tanaman tomat, penulis membuat alat yang dapat menyiram tanaman tomat secara otomatis dengan menggunakan Wemos D1 R1. Hasil pengujian motor penyiraman otomatis bekerja apabila kelembaban tanah kurang dari 80%. Hasil pengujian sistem penyiraman sesuai dengan yang diinginkan dengan tingkat akurasi keberhasilan 100%. Kualitas buah tomat dalam greenhouse lebih bagus dengan jumlah 3 sampai 5 buah perpohon, sedangkan di luar greenhouse kualitas buah tomat kurang bagus dengan jumlah 10 sampai 15 buah perpohon.Kata kunci: Prototype Greenhouse, Penyiraman Otomatis, Tanaman Tomat, Wemos D1 R1. ABSTRACTTo produce quality tomato plants, it is necessary to maintain good tomato plants. The watering system that has been used so far is the manual method. In this study, the authors used a prototype greenhouse as a medium for growing tomatoes. In watering tomato plants, the author makes a tool that can water tomato plants automatically using Wemos D1 R1. The test results of the automatic watering motor work when the soil moisture is less than 80%. The results of testing the watering system are as desired with a 100% success rate of accuracy. The quality of tomatoes in the greenhouse is better with an amount of 3 to 5 fruit per tree, while outside the greenhouse the quality of tomatoes is less good with an amount of 10 to 15 fruits per tree.Keywords: Prototype Greenhouse, Automatic Watering, Tomato Plant, Wemos D1 R1.
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Assa, Jan Rudolf, Teltje Koapaha, and Enmia N. V. Boangmanalu. "Antioxidant Activity Of Jelly Candy From The Skin Of Red Dragons (Hylocereus spolyhizus) and Tomato (Lycopersicum esculentum Mill)." Jurnal Agroekoteknologi Terapan 3, no. 2 (December 14, 2022): 295–99. http://dx.doi.org/10.35791/jat.v3i2.44330.

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Free radicals are reactive species that can cause damage to body tissues and even cause many diseases. To neutralize free radicals in the body, antioxidants are needed. Many fruits found in Indonesia that contain antioxidants, including dragon fruit, the antioxidant content of dragon fruit is high. Jelly candy is a snack that is quite popular, especially for children. In general, the taste of jelly candy is obtained from essence which is a chemical. In this study, the taste of jelly candy was obtained from a combination of dragon fruit and tomatoes. The treatments in this study were the comparison of dragon fruit peel extract and tomato juice, including: Dragon fruit peel extract 100 g + 0 g tomato juice (A); Dragon fruit peel extract 25 g + 75 g tomato juice (B); Dragon fruit peel extract 50 + 50 g tomato juice (C); Dragon fruit peel extract 75 g + 25 g tomato juice (D); Dragon fruit peel extract 0 g + 100 g tomato juice (E). The results showed that the proportion of dragon fruit peel extract 100 g and tomato juice 0 g contained the highest total phenol in jelly candy, namely 15.2 mg GAE/g sample. The strongest antioxidant activity based on DPPH testing was found in the formula for mixing 0 g dragon fruit peel extract and 100 g tomato juice with IC50 = 203.69 ppm. Jelly candy with a proportion of 100 g of dragon fruit peel extract and 0 g of tomato juice contained the highest vitamin C of 0.455 mg/100 g sample. Keywords: Jelly Candy, Antioxidant Activity, Proportion of Dragon Fruit Peel Extract and Tomato Extract Abstrak Radikal bebas merupakan spesies reaktif yang dapat menyebabkan kerusakan pada jaringan tubuh bahkan menimbulkan banyak penyakit. Untuk menetralisir radikal bebas dalam tubuh diperlukan antioksidan. Banyak buah-buahan yang terdapat di Indonesia yang mengandung antioksidan antara lain buah naga, kandungan antioksidan pada buah naga tergolong tinggi. Permen jelly merupakan makanan selingan yang cukup digemari terutama anak-anak. Pada umumnya rasa permen jelly diperoleh dari essence yang merupakan bahan kimia. Pada penelitian ini rasa permen jelly diperoleh dari kombinasi buah naga dan tomat. Perlakuan pada penelitian ini adalah perbandingan sari kulit buah naga dan sari tomat, meliputi: Sari kulit buah naga 100 g + 0 g sari tomat (A); Sari kulit buah naga 25 g + 75 g sari tomat (B); Sari kulit buah naga 50 + 50 g sari tomat (C); Sari kulit buah naga 75 g + 25 g sari tomat (D); Sari kulit buah naga 0 g + 100 g sari tomat (E). Hasil penelitian bahwa proporsi sari kulit buah naga 100 g dan sari buah tomat 0 g mengandung total fenol paling tinggi pada permen jelly yaitu 15,2 mg GAE/g sampel. Aktivitas antioksidan berdasar pengujian DPPH paling kuat terdapat pada formula pencampuran sari kulit buah naga 0 g dan 100 g sari buah tomat dengan IC50 = 203,69 ppm. Permen jelly dengan proporsi 100 g sari kulit buah naga dan sari buah tomat 0 g mengandung vitamin C tertinggi sebesar 0,455 mg/100 g sampel. Kata Kunci: Permen Jelly, Aktivitas Antioksidan, Proporsi Sari Kulit Buah Naga dan Sari Tomat
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Wangke, Welson, and Benu Olfie L. S. "ANALISIS PENDAPATAN PETANI TOMAT PADA LAHAN SAWAH DI DESA TOSURAYA SELATAN KECAMATAN RATAHAN KABUPATEN MINAHASA TENGGARA." AGRI-SOSIOEKONOMI 11, no. 1 (March 13, 2015): 51. http://dx.doi.org/10.35791/agrsosek.11.1.2015.7242.

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This study aims to determine how much income and costs of tomato growers in paddy fields. The method used is descriptive quantitative method. The sampling method in this study is simple random sampling method is simple random method by taking a random sample. The number of samples of tomato growers and rice farmers are respectively of 7 farmers. Analysis of the data used in this research is descriptive analysis. To determine the level of income of farmers used the analysis of income. The results of this study are income tomato farmers in paddy fields Rp. USD 40,000,000 and expenses. 11,769,000. That means farming tomatoes tomato farmers benefit because the value of R / C > 1 is 3:39 Income tomato farmers in paddy fields is greater when compared with income of rice farmers. ABSTRAK Penelitian ini bertujuan untuk mengetahui berapa besar pendapatan dan biaya yang dibutuhkan petani tomat pada lahan sawah. Metode penelitian yang digunakan yaitu metode deskriptif kuantitatif. Metode pengambilan sampel dalam penelitian ini adalah metode simple random sampling yaitu metode acak sederhana dengan mengambil sampel secara acak. Jumlah sampel petani tomat dan petani padi sawah masing-masing sebanyak 7 petani. Analisa data yang digunakan dalam penelitian ini yaitu analisis deskriptif. Untuk mengetahui tingkat pendapatan petani digunakan analisis pendapatan. Hasil dari penelitian ini yaitu Pendapatan petani tomat pada lahan sawah yaitu sebesar Rp. 40,000,000 dan pengeluaran Rp. 11,769,000. Itu berarti usahatani tomat memberikan keuntungan bagi petani tomat karena nilai R/C > 1 yaitu 3.39 Pendapatan petani tomat pada lahan sawah lebih besar jika dibandingkan dengan pendapatan petani padi sawah.
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Dissertations / Theses on the topic "Tomato"

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Araújo, João Paulo Braga [UNESP]. "Aplicação de fungicida via irrigação por gotejamento na cultura do tomateiro em cultivo protegido." Universidade Estadual Paulista (UNESP), 2001. http://hdl.handle.net/11449/93841.

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O presente trabalho objetivou estudar os efeitos de uma nova técnica de aplicação de fungicida , através da água de irrigação pelo sistema localizado (gotejamento), na cultura do tomate híbrido Debora Plus em ambiente protegido, no controle da doença causada pelo fungo Septoria lycopersici Sepg., comparado com a aplicação convencional (pulverização). Essa nova técnica se chama Fungigação. Além de estudar a comparação dos tipos de aplicação, foi estudado também 6 (seis) doses do fungicida benomyl na fungigação. As doses utilizadas foram: 75% a menos que a dose recomendada (59,5 mg/vaso), 50% a menos que a dose recomendada (119,0 mg/vaso), 25% a menos que a dose recomendada (178,5 mg/vaso), 100% da dose recomendada (238,0 mg/vaso), 25% a mais que a dose recomendada (297,5 mg/vaso) e 50% a mais que a dose recomendada (357,0 mg/vaso). As doses utilizadas nas aplicações por pulverização, foram de 100% da dose recomendada pelo fabricante (238,0 mg/vaso). Também foram avaliados os números de frutos colhidos, a massa fresca e seca dos mesmos e a altura das plantas comparando-os pelos tipos de tratamentos recebidos. A fungigação foi feita semanalmente, dando um total de 17 (dezessete) aplicações, as pesagens dos frutos foi feita semanalmente, dando um total de 10 (dez) pesagens e as medições da altura da planta do tomateiro quinzenalmente, dando um total de 5 (cinco) medições. Foi adotado o delineamento em blocos casualizados com oito tratamentos e cinco repetições. Pode-se observar que pelos resultados obtidos no presente trabalho que a aplicação convencional do benomyl para controle da septoriose do tomateiro mostrou-se superior à fungigação; não houve também diferença significativa nas diferentes dosagens do produto na fungigação, mas houve um controle da doença; a altura da planta foi praticamente igual para todos os tratamentos... .
The aim of this study was to verify the efects of a new technic of fungicides aplication, through water from irrigation by the localized system (leaking), in hybrid tomatoes cultivation Debora Plus in protected environment, to control the diseased tomatoes caused by the fungal Septoria lycopersici Sepg, comparing with the convencional aplication (spraying). This new technic is called fungigation. Above the study the comparison from kinds of aplication, was also studyed 6 (six) doses of fungicide in fungigation. The used doses were: 75% less than the recommended (59,5 mg/vase), 50% less than the recommended dose (119,0 mg/vase), 25% less than the recommended dose (178,5 mg/vase), 100% of recommended dose (238,0 mg/vase), 25% more than the recommended dose (297,5 mg/vase) and 50% more than the recommended dose (357,0 mg/vase). The used doses in aplication by spraying, were 100% of recommended dose by the industry (238,0 mg/vase). It was also avaliables the collected fruits numbers, the fresh mass, dry matter and the height plants comparing by the kind received of treatment. The fungigation was make weekly, givining in the total 17 (seventeen) aplications, the fruits weigh was make weekly, givining a total 10 (ten) weigh, and the measures of tomatoes plants height was in 15 (fifteen) days, givining a total of 5 (five) measures. It was adopted to delineate in blocks casualializated with 8 (eight) treatments and 5 (five) repetitions. It can observe by the found results in this present research that the convencional aplication of benomyl, to control the tomatoes septoriose, showing higher than fungigation; did not have significant difference in differents doses of product in fungigation, but had a tendence of desease control; the plant height was almost as equal as all the treatments, showing that as much as fungigation like in convencional spraying, did not have interference in plants growing... (Complete abstract, click electronic address below).
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Araújo, João Paulo Braga. "Aplicação de fungicida via irrigação por gotejamento na cultura do tomateiro em cultivo protegido /." Botucatu : [s.n.], 2001. http://hdl.handle.net/11449/93841.

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Orientador: Hélio Grassi Filho
Banca: Antonio Evaldo Klar
Banca: Edson Luiz Furtado
Resumo: O presente trabalho objetivou estudar os efeitos de uma nova técnica de aplicação de fungicida , através da água de irrigação pelo sistema localizado (gotejamento), na cultura do tomate híbrido "Debora Plus" em ambiente protegido, no controle da doença causada pelo fungo Septoria lycopersici Sepg., comparado com a aplicação convencional (pulverização). Essa nova técnica se chama "Fungigação". Além de estudar a comparação dos tipos de aplicação, foi estudado também 6 (seis) doses do fungicida benomyl na fungigação. As doses utilizadas foram: 75% a menos que a dose recomendada (59,5 mg/vaso), 50% a menos que a dose recomendada (119,0 mg/vaso), 25% a menos que a dose recomendada (178,5 mg/vaso), 100% da dose recomendada (238,0 mg/vaso), 25% a mais que a dose recomendada (297,5 mg/vaso) e 50% a mais que a dose recomendada (357,0 mg/vaso). As doses utilizadas nas aplicações por pulverização, foram de 100% da dose recomendada pelo fabricante (238,0 mg/vaso). Também foram avaliados os números de frutos colhidos, a massa fresca e seca dos mesmos e a altura das plantas comparando-os pelos tipos de tratamentos recebidos. A fungigação foi feita semanalmente, dando um total de 17 (dezessete) aplicações, as pesagens dos frutos foi feita semanalmente, dando um total de 10 (dez) pesagens e as medições da altura da planta do tomateiro quinzenalmente, dando um total de 5 (cinco) medições. Foi adotado o delineamento em blocos casualizados com oito tratamentos e cinco repetições. Pode-se observar que pelos resultados obtidos no presente trabalho que a aplicação convencional do benomyl para controle da septoriose do tomateiro mostrou-se superior à fungigação; não houve também diferença significativa nas diferentes dosagens do produto na fungigação, mas houve um controle da doença; a altura da planta foi praticamente igual para todos os tratamentos... (Resumo completo, clicar acesso eletrônico abaixo).
Abstract: The aim of this study was to verify the efects of a new technic of fungicides aplication, through water from irrigation by the localized system (leaking), in hybrid tomatoes cultivation "Debora Plus" in protected environment, to control the diseased tomatoes caused by the fungal Septoria lycopersici Sepg, comparing with the convencional aplication (spraying). This new technic is called fungigation. Above the study the comparison from kinds of aplication, was also studyed 6 (six) doses of fungicide in fungigation. The used doses were: 75% less than the recommended (59,5 mg/vase), 50% less than the recommended dose (119,0 mg/vase), 25% less than the recommended dose (178,5 mg/vase), 100% of recommended dose (238,0 mg/vase), 25% more than the recommended dose (297,5 mg/vase) and 50% more than the recommended dose (357,0 mg/vase). The used doses in aplication by spraying, were 100% of recommended dose by the industry (238,0 mg/vase). It was also avaliables the collected fruits numbers, the fresh mass, dry matter and the height plants comparing by the kind received of treatment. The fungigation was make weekly, givining in the total 17 (seventeen) aplications, the fruits weigh was make weekly, givining a total 10 (ten) weigh, and the measures of tomatoes plants height was in 15 (fifteen) days, givining a total of 5 (five) measures. It was adopted to delineate in blocks casualializated with 8 (eight) treatments and 5 (five) repetitions. It can observe by the found results in this present research that the convencional aplication of benomyl, to control the tomatoes septoriose, showing higher than fungigation; did not have significant difference in differents doses of product in fungigation, but had a tendence of desease control; the plant height was almost as equal as all the treatments, showing that as much as fungigation like in convencional spraying, did not have interference in plants growing... (Complete abstract, click electronic address below).
Mestre
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Lloyd, Wennie Lim. "Viscosity and lyophoresis of comminuted tomato products /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399025573.

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Estiarte, Núria. "Alternaria spp. and their mycotoxins in tomatoes. A scientific approach from field to food industry." Doctoral thesis, Universitat de Lleida, 2016. http://hdl.handle.net/10803/390957.

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Arran de la publicació del document científic de l’EFSA titulat “Opinió científica sobre el risc existent per animals i la salut pública en relació a la presència de toxines d’Alternaria en productes alimentaris i pinsos” va sorgir la idea de desenvolupar aquesta Tesi Doctoral. En primer lloc, es van escollir dues empreses alimentàries de la província de Lleida i es va iniciar la recol•lecta de mostres de tomata durant dues campanyes per tal de determinar la presència d’espècies viables d’Alternaria mitjançant la tècnica PMA-qPCR i, a la vegada, analitzar la presència de dues micotoxines d’Alternaria (AOH i AME). En segon lloc, es van estudiar dos components de la família de proteïnes Velvet (VeA i LaeA) i, paral•lement, es va indagar en el metabolisme de les poliamines en Alternaria alternata amb l’objectiu de trobar noves diana útils per al disseny de nous fungicides. El següent pas dut a terme, ja en un context de postcollita, va ser analitzar els efectes de l’1-metilciclopropè en A. alternata infectant tomates en relació al creixement fúngic i a la producció d’AOH i AME. Finalment, es va estudiar l’estabilitat de l’AOH i l’AME durant el procés industrial de productes derivats de tomata
Fue a partir de la publicación científica de la EFSA “Opinión científica sobre el riesgo existente para animales y la salud pública en relación a la presencia de toxinas de Alternaria en productos alimentarios y piensos” que surgió la idea de desarrollar esta Tesis Doctoral. En primer lugar, se escogieron dos industrias alimentarias de la provincia de Lleida y se inició la recolecta de muestres de tomate durante dos campañas con el objetivo de determinar la presencia de especies viables de Alternaria mediante la técnica PMA-qPCR y, a su vez, se analizó la presencia de dos micotoxinas de Alternaria (AOH y AME). En segundo lugar, se estudiaron dos componentes de la familia de proteínas Velvet (VeA y LaeA) y, paralelamente, se indagó en el metabolismo de les poliaminas en Alternaria alternata con el objetivo de encontrar nuevas diana útiles para el diseño de nuevos fungicidas. El segundo lugar, se analizaron los efectos del 1-metilciclopropeno en A. alternata infectando tomates en relación al crecimiento fúngico y a la producción de AOH y AME. Finalmente, se estudió la estabilidad de AOH y AME durante el proceso industrial de productos derivados de tomate
As a result of the publication of the EFSA’S scientific report, entitled “Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food”, arose the idea of developing this Doctoral Thesis. The first steps were to assess the presence of viable Alternaria spp. using the PMA-qPCR technique and, additionally, analyze the occurrence of two Alternaria mycotoxins (AOH and AME). A second approach to the problem was to focus the study in analyzing two components of the Velvet family (VeA and LaeA) and, at the same time, the polyamine metabolism in order to find new targets useful to design new fungicides. Secondly, in a postharvest context, effects of 1-methylcyclopropene were analyzed on A. alternata infecting tomatoes in relation to fungal growth and mycotoxin production. Finally, the stability of AOH and AME along the industrial process of tomato derivate products was studied
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Felix, Berrueto Ana Georgina, and Berrueto Ana Georgina Felix. "Tomato Suspension Agreement: An Analysis of U.S. Fresh Tomato Market." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625886.

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Tomatoes are a high value crop in the United States market, especially during the winter months when the main suppliers are Florida and Mexico, and this has created conflict within the industry, off and on, for nearly 50 years. Literature points to imported tomatoes as the cause of lower prices in the United States market (ERS-USDA 2016). This thesis analyzes the effects of fresh tomato volumes both imported from Mexico and shipped from Florida on their shipping point prices and on terminal market prices in the United States. It also investigates the influence of the tomato suspension agreement on shipping point prices and on fresh tomato volumes in the United States, and to what extent temperature and precipitation have an impact on fresh tomatoes volumes. This analysis utilizes historical information of 18 years (1998 – 2015) of tomato volumes in the United States market, prices free on board (F.O.B.) for point of origin sales, prices of wholesale market sales at three main terminal markets, gas prices, weather patterns in the main tomato growing regions of Florida and Mexico, and the Tomato Suspension Agreement floor prices for Mexican tomatoes. The findings of this research show that the volume of Mexican tomatoes have no effect on shipping point prices of round tomatoes from Florida, and even more, neither affect the terminal market prices of round tomatoes from Florida at its main markets (New York and Chicago terminal markets). These findings contradict the accusations of Mexican tomatoes being dump in the market and lowering prices. The results of this study suggest that by utilizing different growing methods (greenhouses) the Mexican tomato industry has been able to control for temperature changes that can decimate tomato production acquiring a competitive advantage over Florida tomato production. Moreover, the findings suggest that the tomato suspension agreement floor prices affect in like manner volumes and prices of tomatoes from both Mexico and from Florida.
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Oliveira, Sabrina Leite de. "Valoração dos atributos de qualidade do tomate de mesa = um estudo com atacadistas da CEAGESP." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256872.

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Orientador: Marcos David Ferreira
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
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Resumo: A grande variação no valor do tomate de mesa, do mesmo grupo varietal, mesma classificação e no mesmo dia de comercialização, registradas no mercado atacadista da Companhia de Entrepostos e Armazéns Gerais de São Paulo (CEAGESP), tem entre suas causas mais importantes a diferença de qualidade entre os atributos destes frutos. O objetivo deste trabalho foi criar uma ferramenta de avaliação dos atributos de qualidade considerados importantes para o tomate de mesa e a partir da avaliação destes atributos apontar os mais relevantes na diferença de valor praticado na comercialização no mercado atacadista de tomate da CEAGESP. Primeiramente, foram levantados a partir da entrevista com agentes de comercialização de tomate da CEAGESP os principais atributos, que determinam a qualidade do tomate de mesa. A partir desta respostas, em uma segunda etapa, foi criado um gabarito visual de avaliação da qualidade a ser utilizado como ferramenta de avaliação das causas da diferença de valor. Por fim, na terceira etapa, foram levantados os lotes de tomate de mesa do grupo Saladete, longa vida de coloração final vermelha, de preço máximo e os de preço mínimo para três classificações (graúdo, médio e miúdo) comercializados no mesmo dia e avaliados os seus atributos de qualidade por dois sistemas: sistema I - avaliação dos atributos de qualidade por meio de notas de desempenho de acordo com o gabarito visual, e o sistema II - levantamento da frequência de ocorrência de cada atributo avaliado no lote de tomate. Os atributos que determinam a qualidade do tomate, segundo os agentes de comercialização de tomate da CEAGESP, são: o tamanho (tipo ou calibre), a coloração do fruto, a ausência de defeitos, durabilidade, embalagem e sabor. Constatou-se que a diferença média entre os preços máximos e mínimos, nos dias levantados, foi maior para o tomate classificado como miúdo (196%), seguido do médio (106%) e graúdo (44%). Os atributos determinantes na explicação da variação de preços avaliados pelo sistema I são embalagens paletizáveis (caixa com dimensões externas que permitam o empilhamento em palete, 1,00 m por 1,20 m, e com furos laterais que permitam a boa circulação de ar) e embalagens que proporcionem um adequado empilhamento (encaixe perfeito das embalagens, suporte adequado do produto pela embalagem, pilha regular e firme), enquanto que, para o sistema II, estes atributos são: frutos sem danos superficiais de casca e proteção adequada da embalagem contra injúrias mecânicas. A metodologia empregada para a valoração dos atributos de qualidade de lotes de tomate de preço máximo e mínimo, com utilização do gabarito visual mostrou ser uma boa ferramenta de gestão da competitividade e de diferenciação de valor
Abstract: The large variation in the value of tomato from the same variety group, same classification and on the same day of marketing, registered by the Terminal Market of the Companhia de Entrepostos e Armazéns Gerais de São Paulo - CEAGESP, were related to the difference in quality between the attributes of those fruits. The main goal of this work was to create a tool for the evaluation of the quality attributes considered important for tomatoes and from the assessment of these attributes target the most relevants for the difference in value practiced during commercialization at CEAGESP. Firstly, based on the interview with the agents of commercialization of tomatoes at CEAGESP, the main attributes seen by them, which determines the quality of tomato were raised. Based on those answers, in a second stage, it was created a gauge visual quality assessment to be used as a differential tool in the process of decision making. In a third stage, the maximum and minimum price for three classifications (big, medium and minute) were raised for lots of tomato group Saladete, long life end red color marketed in the same day and their quality attributes were evaluated for two systems: system I the quality attributes were evaluated, based on banknotes of performance according to the loading gauge visual, and for system II - in addition to the assessment by notes according to the loading gauge visual, the frequency of occurrence of the attribute in a lot of tomato was measured. The attributes that determines the quality of tomato, according to the tomatoes commercialization agents from CEAGESP, are: size (type or size), fruit color, absence of defects, durability, packaging and flavor. It was observed that the average price difference for the three classifications raised in the days of the research was 115.3%. The prices variation was greater for tomatoes classified as small (196%), followed by medium (106%) and big (44%). It was concluded that, for the three classifications, the most important attributes to explain the variation of prices assessed by the system I are packaging that are suitable to be palletized (Box with external dimensions that allow piling in a pallet, 1,00 m 1,20 m, and with lateral holes to enable good air circulation) and packaging that provides an appropriate pile (perfect notch of packages, appropriate support of the produce e by the package, stack regular and steady of piles), on the other hand, for system II, these attributes are: fruit without superficial skin damage and adequate protection of the package against mechanical injuries. The evaluation of quality attributes of tomatoes through the use of visual gauge-assessment showed to be a very efficient tool allowing knowledge to the commercial agents of the more relevant features, and identifying those which need potential investments
Mestrado
Tecnologia Pós-Colheita
Mestre em Engenharia Agrícola
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Karighattam, Kavita Vasan. "Tomato malic enzyme (LeME2) promoter-controlled GUS expression in tomato and tobacco /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Simpson, Sean. "Oligosaccharide signaling in tomato." Thesis, University of York, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298447.

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Hu, Bizhen. "Improved Tomato Grafting Technologies." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480568784958911.

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Booker, Bradley L. "No-Till Tomato Production." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/363.

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Tillage increases erosion rates and diminishes the quality of soils but has traditionally been a way to manage weeds and prepare a seedbed. No-till vegetable production can ameliorate the ill-effects of tillage in an economically effective way but has not been studied much in California. The objective of this thesis was to determine the viability of no-till vegetable cropping on the Central Coast of California. Tomatoes were grown in no-till and conventionally tilled treatments. Total yield, fruit weight, weed emergence, soil bulk density, soil aggregate stability, and soil organic carbon content were measured and compared. Yields and soil tests in both treatments were similar while weed emergence in the tilled plots was significantly higher than in no-till plots. The results may help vegetable producers determine how to make vegetable production on the Central Coast more sustainable.
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Books on the topic "Tomato"

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1920-, Gould Wilbur A., ed. Tomato production, processing & technology. 3rd ed. Baltimore, MD: CTI Publications, 1992.

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Bienz, D. R. Growing processing tomatoes in Central Washington. [Pullman]: Cooperative Extension, Washington State University, 1990.

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Riggs, Kate. Tomato. Mankato, MN: Creative Education, 2012.

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(Firm), Tomato, ed. Tomato. Tokyo, Japan: DesignEXchange Co., 2002.

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Watts, Barrie. Tomato. Englewood Cliffs, N.J: Silver Burdett Press, 1990.

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Sofia, Larrinua-Craxton, ed. Tomato. New York, NY: Dorling Kindersley, 2009.

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Macoun, W. T. Tomato culture. [Ottawa?: s.n., 1997.

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Kermode, Kathryn V. Tomato ties 'n growers: A history of the tomato industry in west central Florida, concentrating on Manatee and Hillsborough counties. [Palmetto, FL] (2504 8th Ave W., Palmetto 34221): K. Kermode, 1995.

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United States International Trade Commission. Fresh winter tomatoes. Washington, DC: U.S. International Trade Commission, 1995.

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Gaizenberg, Ḥanan. Gidul ʻagvaniyot maʼakhal: Le-shuḳ meḳomi ule-yitsu. [Tel Aviv]: Sh. ha-m., 1985.

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Book chapters on the topic "Tomato"

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Díez, María José, and Fernando Nuez. "Tomato." In Vegetables II, 249–323. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-74110-9_7.

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Kalia, Pritam, and Muthukumar Palanisamy. "Tomato." In Alien Gene Transfer in Crop Plants, Volume 2, 347–80. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_15.

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Scott, J. W., and F. F. Angell. "Tomato." In Hybrid Cultivar Development, 451–75. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_20.

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Antignus, Y. "Tomato." In Virus and Virus-like Diseases of Major Crops in Developing Countries, 641–63. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_25.

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Sadashiva, A. T., Aradhana Singh, R. Punith Kumar, V. Sowmya, and Dominic P. D’mello. "Tomato." In Abiotic Stress Physiology of Horticultural Crops, 121–31. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_7.

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Reddy, P. Parvatha. "Tomato." In Sustainable Crop Protection under Protected Cultivation, 261–82. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3_22.

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Hobson, G., and D. Grierson. "Tomato." In Biochemistry of Fruit Ripening, 405–42. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_14.

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Rick, Charles M. "Tomato." In Hybridization of Crop Plants, 669–80. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c48.

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Heuvelink, Ep, Robert C. O. Okello, Mary Peet, James J. Giovannoni, and Martine Dorais. "Tomato." In The physiology of vegetable crops, 138–78. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786393777.0138.

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Labate, Joanne A., Silvana Grandillo, Theresa Fulton, Stéphane Muños, Ana L. Caicedo, Iris Peralta, Yuanfu Ji, et al. "Tomato." In Vegetables, 1–125. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-34536-7_1.

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Conference papers on the topic "Tomato"

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Chang, Jian, Krishna Venkatasubramanian, Andrew G. West, Sampath Kannan, Oleg Sokolsky, Myuhng Joo Kim, and Insup Lee. "ToMaTo." In the 5th International Workshop. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2076006.2076012.

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Gregori Ferrer, Ferran. "Indicadors del cultiu de la tomaca al nostre territori." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18680.

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Analysis of the different variables that have affected and/or are affecting the cultivation of tomatoes in the Spanish state, but affecting more deeply what is happening in the Valencian Country. With this comprehensive analysis, a diagnosis is made of the reality of fresh tomato production in the Valencian country and finally some proposals are presented, from different aspects, aimed at making tomato cultivation economically viable.........................................................................................................Anàlisi de les distintes variables que han afectat i/o estan afectant al cultiu de la tomaca en l’estat espanyol, però incidint amb major profunditat en el que està passant en el País Valencià. Amb aquesta exhaustiva anàlisi es fa un diagnòstic de la realitat de la producció de tomaca en fresc al país valencià i finalment es presenten unes propostes, des de diferents aspectes, dirigides a fer viable econòmicament el cultiu de la tomaca.
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Garcia, Manuel B., Shaneth Ambat, and Rossana T. Adao. "Tomayto, Tomahto: A Machine Learning Approach for Tomato Ripening Stage Identification Using Pixel-Based Color Image Classification." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9072892.

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A. Thompson, Marissa, Lynette Tan, Cecilia Soto, Jaitra Dixit, and Mounia Ziat. "Tomato Dice." In ICMI '21: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3462244.3479894.

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Popescu, Georgeta-Sofia, Anisoara Ienciu, Luminita Pirvulescu, Florina Radu, and Despina Maria Bordean. "IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.32.

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Tomatoes (Solanum Lycopersicum) are fruits rich in bioactive substances, especially compounds with antioxidant characteristics. Tomato fruits are a source of vitamin C, having beneficial properties for health. Current indications lead us to the conclusion that tomato fruits are potential candidates for the study of bioactivity, as well as for functionally developed fruits. The activity of these bioactive compounds is to combat the activity of free radicals. Tomatoes are the most popular vegetable crop in the world. These vegetables are important due to their high contribution to human health and nutrition. The attractive colour and flavour of tomato have made it a dietary staple in many parts of the world One of the most popular options for consuming tomatoes is tomato juice. Raw tomato juice is known as a good energy drink, tasty, and filled with health benefits. The motivation, in this case, was to obtain food products with superior taste and nutritional properties that fall within the scope of food engineering. The main objective of our study was to obtain and reveal some physicochemical and nutritional properties of some varieties of raw tomato juice with the addition of green chillies and horseradish. These additions increased the antioxidant content of the juice and also improved the sensory characteristics of the two types of juice.
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Mansur, Ejah Said, Mahmud Rizal Mustopa, Ricky Habibullah, and Shofwatul Uyun. "Identification of Disease in Tomato Plants Based on Image: Systematic Literature Review." In The 6th International Conference on Science and Engineering. Switzerland: Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-oan0u7.

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Plant diseases are taken into consideration as one of the major factors affecting food production and minimizing losses in production, and plant diseases must have rapid detection and recognition. Tomato (Lycopersicon esculentum) is one of the foodstuffs that are rich in nutrition and nutrients. Tomatoes are widely consumed by many countries including Indonesia and are hunted to be created in various spices, so tomatoes have a role in the economy due to the large demand. The recent enlargement of device studying techniques has found its application in plant disease detection especially tomato plants, presenting a powerful tool with relatively accurate effects. In this study, we present a systematic literature review aimed at identifying disease images in tomato plants. In this regard, we review 16 studies selected in the last five years with different approaches to address aspects related to tomato plant disease detection.
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Yin, Hongpeng, Yi Chai, Simon X. Yang, and Gauri S. Mittal. "Ripe Tomato Recognition and Localization for a Tomato Harvesting Robotic System." In 2009 International Conference of Soft Computing and Pattern Recognition. IEEE, 2009. http://dx.doi.org/10.1109/socpar.2009.111.

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Figás Moreno, María del Rosario, Miquel Martínez Busó, Ramón Gabriel Rico Ferrer, Cristina Casanova Calancha, Elena Soler, Jaime Prohens, and Salvador Soler. "Desenvolupament de línies de ‘Tomata Valenciana’ multirresistents a malalties fúngiques, víriques i ocasionades per nemàtodes." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18685.

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The 'Tomata Valenciana' as a traditional tomato variety is affected by multiple diseases that limit its yield, and for which no genetic improvement has been made. Among the diseases that affect it most importantly are those caused by the Tomato mosaic virus (ToMV), the Tomato spotted wilt virus (TSWV), the fungus Fusarium oxysporum f. sp. Lycopersici, the fungus Vericillium spp. and nematodes of the genus Meloidogyne. In this context, an improvement program has been carried out for the introduction of resistance genes to the aforementioned diseases in different combinations. This has made it possible to generate a set of lines or varieties of the 'Tomata Valenciana' that will allow the cultivation of the 'Tomata Valenciana' with fewer losses caused by the incidence of diseases. In addition, the consumption of pesticides will decrease to control the incidence of diseases. In conclusion, more competitive varieties have been made available to farmers that will allow for more profitable cultivation of the 'Tomata Valenciana'.........................................................................................................La ‘Tomata Valenciana’ com a varietat tradicional de tomata es veu afectada per múltiples malalties que en limiten el rendiment, i per a les quals no s'ha realitzat cap millora genètica. Entre les malalties que l'afecten de manera més important hi ha les causades pel virus del mosaic de la tomata (ToMV), el virus del bronzejat de la tomata (TSWV), el fong Fusarium oxysporum f. sp. lycopersici, el fong Vericillium spp. i nemàtodes del gènere Meloidogyne. En aquest context s'ha executat un programa de millora per retrocreuaments per a la introducció de gens de resistència a les malalties esmentades en diferents combinacions. Això ha permès generar un conjunt de línies o varietats de la ‘Tomata Valenciana’ que permetran un cultiu d’aquesta amb menors pèrdues causades per la incidència de malalties. A més, disminuirà el consum de pesticides per controlar la incidència de malalties i plagues. En conclusió, s'han posat a disposició dels agricultors varietats més competitives que permetran realitzar un cultiu de la ‘Tomata Valenciana’ més rendible.
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Ishii, Kazuo, Yasunori Takemura, Takayuki Matsuo, and Takashi Sonoda. "Tomato Harvesting Robot Competiton." In 2016 Joint 8th International Conference on Soft Computing and Intelligent Systems (SCIS) and 17th International Symposium on Advanced Intelligent Systems (ISIS). IEEE, 2016. http://dx.doi.org/10.1109/scis-isis.2016.0118.

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Batra, Dhroov, Hardik Rewari, and Hema N. "Automated Tomato Sorting Machine." In 2020 6th International Conference on Signal Processing and Communication (ICSC). IEEE, 2020. http://dx.doi.org/10.1109/icsc48311.2020.9182723.

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Reports on the topic "Tomato"

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Research Institute (IFPRI), International Food Policy, and Ministry of Food and Agriculture (MoFA). Ghana's tomato market. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133694.

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Lawson, Vincent. Tomato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2475.

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Lawson, Vincent. Tomato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2585.

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Taber, Henry G. Tomato Variety Observations. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-359.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1068.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-223.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2517.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-325.

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Citovsky, Vitaly, and Yedidya Gafni. Nuclear Import of the Tomato Yellow Curl Leaf Virus in Tomato Plants. United States Department of Agriculture, September 1994. http://dx.doi.org/10.32747/1994.7568765.bard.

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Tomato yellow leaf curl geminivirus (TYLCV) is a major pathogen of cultivated tomato, causing up to 100% crop loss in many parts of the world. In Israel the disease is well known and has an economic significance. In recent years viral symptoms were found in countries of the "New World" and since 1997, in Florida. Surprisingly, little is known about the molecular mechanisms of TYLCV interaction with the host plant cells. This proposal was aimed at expanding our understanding of the molecular mechanisms by which TYLCV enters the host cell nucleus. The main objective was to elucidate the TYLCV protein(s) involved in transport of the viral genomic DNA into the host cell nucleus. This goal was best served by collaboration between our laboratories one of which (V.C.) was already investigating the nuclear import of the T-DNA ofAgrobacterium tumefaciens, and the other (Y.G.) was studying the effect of TYLCV capsid protein (CP) in transgenic plants, hypothesizing its involvement in the viral nuclear entry. Three years of our collaborative work have provided signifcant data that strongly support our original hypothesis of the involvement of TYLCtr CP in viral nuclear import. Furthermore, our results have laid a foundation to study fundamental, but as yet practically unresolved, questions about the role ofthe host cell factors in the nuclear import of geminiviruses within their host plant. As a result, this research may lead to development of new approaches for plant protection based on control of TYLCV import to the host plant cell nucleus.
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Czosnek, Henryk Hanokh, Eran Pichersky, Dani Zamir, Yehezkiel Antignus, and Shlomo Cohen. Molecular Approaches for Breeding Tomato Resistant to the Tomato Yellow Leaf Curl Virus. United States Department of Agriculture, September 1987. http://dx.doi.org/10.32747/1987.7568073.bard.

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