Dissertations / Theses on the topic 'Timber drying'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 43 dissertations / theses for your research on the topic 'Timber drying.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Gan, Kee Seng. "Solar drying of timber." Thesis, University of Strathclyde, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366956.
Full textMcCurdy, Murray Charles. "Efficient Kiln Drying of Quality Softwood Timber." Thesis, University of Canterbury. Chemical and Process Engineering, 2006. http://hdl.handle.net/10092/1097.
Full textBrodie, Graham. "Microwave timber heating and its application to solar drying /." Connect to thesis, 2005. http://eprints.unimelb.edu.au/archive/00000971.
Full textTaylor, John Macauley. "Interaction between moisture movement and induced stresses in fast grown softwood during drying." Thesis, University of Ulster, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342418.
Full textHaque, M. N. "Modelling of solar kilns and the development of an optimised schedule for drying hardwood timber /." Connect to full text, 2002. http://setis.library.usyd.edu.au/adt/public_html/adt-NU/public/adt-NU20041011.133438.
Full textHaque, M. Nawshadul. "MODELLING OF SOLAR KILNS AND THE DEVELOPMENT OF ANOPTIMISED SCHEDULE FOR DRYING HARDWOOD TIMBER." Thesis, The University of Sydney, 2002. http://hdl.handle.net/2123/581.
Full textHaque, M. Nawshadul. "MODELLING OF SOLAR KILNS AND THE DEVELOPMENT OF ANOPTIMISED SCHEDULE FOR DRYING HARDWOOD TIMBER." University of Sydney. Chemical, 2002. http://hdl.handle.net/2123/581.
Full textHaque, M. Nawshadul. "Modelling of Solar Kilns and The Development of An Optimised Schedule for Drying Hardwood Timber." Thesis, The University of Sydney, 2002. http://hdl.handle.net/2123/813.
Full textHaque, M. Nawshadul. "Modelling of Solar Kilns and The Development of An Optimised Schedule for Drying Hardwood Timber." University of Sydney. Chemical Engineering, 2002. http://hdl.handle.net/2123/813.
Full textCABARDO, SHERRYN JACINTO. "Variability in the Physical and Transport Properties regarding Drying Behaviour for Regrowth and Plantation Blackbutt Timber in New South Wales." Thesis, The University of Sydney, 2007. http://hdl.handle.net/2123/2239.
Full textCABARDO, SHERRYN JACINTO. "Variability in the Physical and Transport Properties regarding Drying Behaviour for Regrowth and Plantation Blackbutt Timber in New South Wales." University of Sydney, 2007. http://hdl.handle.net/2123/2239.
Full textThe impact of the variability in timber properties has been a challenge for companies involved in drying timber, which have to handle these variations and at the same time meet the requirements stated in the Australian/New Zealand Standard for the assessment of dried timber quality (2001). The definition of quality considered in this study is to both minimize the dispersion of the final moisture contents in dried timber boards, and to reduce cracking/checking. Anecdotal evidence also suggests that the timber properties of plantation timber appear to be more variable compared with the properties of old growth or regrowth timber. Therefore, this thesis focuses on measuring the amount of variability of timber properties by conducting drying experiments using timber boards taken from different locations within a single tree and between trees, for regrowth and plantation blackbutt timber (Eucalyptus pilularis Sm.). The quantified variabilities were then used to develop optimized timber drying schedules that are intended to dry regrowth and plantation blackbutt boards as quickly as possible (highest productivity) without cracking (quality loss) in the presence of large biological variability. Blackbutt (Eucalyptus pilularis Sm.) was the chosen species for this thesis because of its abundance in New South Wales. It is considered to be one of the most important eucalypts for planting in NSW. It has superior growth and high survival rates compared with other eucalyptus species, and the timber is marketable. Lastly, conventional kiln drying was considered in this thesis compared with other drying methods such as air drying and solar kilns due to (arguably) better control of the drying conditions and faster throughput in conventional drying. The higher costs of conventional kiln drying are compensated, relative to open—air drying, by the reduction in stock level and faster turnaround of green to dried timber. Firstly, an overview of previous work on the development and evaluation of different drying schedules was given. Previous work either developed optimized drying schedules to minimize the dispersion of the final moisture contents, or reduced cracking/checking. No schedule has been developed to satisfy both aspects of quality. In addition, only one report has taken into consideration biological variability in the development of an optimized drying schedule, but this approach has not been tested experimentally. In addition, the information on the variability of biological parameters was very limited, was assumed to be normally distributed, and the parameters were assumed to be uncorrelated with one another. There is little information about the variability in timber properties with respect to drying, including how strongly they are correlated. This thesis has particularly addressed this aspect of the problem. Drying experiments using conventional kiln drying were conducted. The properties of two regrowth blackbutt logs (36 boards) and two plantation blackbutt logs (24 boards), have been measured and analysed for the within—tree variation of timber properties. In a separate set of experiments, two boards were taken from each log, from a total of 12 regrowth logs and 10 plantation logs, to study the between—tree variability of the timber properties of blackbutt timber. The timber properties measured consisted of the basic density, the initial moisture content, the diffusion coefficient, the failure strain, the failure stress, the modulus of elasticity and the shrinkage. The amount of cracking or checking and the dispersion of final moisture contents were assessed. 90% of the regrowth timber and 90% of the plantation timber fell in the Class C quality for surface checking, regrowth timber fell in Class B for end checking, while the end checks in the plantation timber fell in Class C for quality. Regrowth timber therefore appeared here to have slightly better quality than plantation material when dried with the same drying schedule, as here, in agreement with anecdotal suggestions that plantation material is more difficult to dry well. 95% of both the regrowth and the plantation timber fell in Class E quality for internal checking. Overall, along with the assessment that both regrowth and plantation timber was Class C quality for the variation of final moisture contents, these regrowth timber boards and the plantation timber boards fell in the lower quality classes for the criteria of checking and target moisture content for appearance products. Quality Classes A and B are higher quality categories, for appearance—grade products. The dispersion of the final moisture contents was greater with the plantation blackbutt timber (0.24 within; 0.36 between) than with the regrowth blackbutt timber (0.19 within; 0.15 between) for both within—tree and between—trees variability, respectively. In general, the diffusion coefficients for the timber in this thesis ranged between 1.14×10—10 and 6.77×10—10 m2s—1. There was a significant difference between the diffusion coefficients of the plantation and regrowth blackbutt timber for the within—tree test at a 0.05 significance level. The variation in the diffusion coefficients within a single plantation blackbutt log was higher than the variation in the diffusion coefficients within a regrowth blackbutt log. In addition, there was also a significant difference between the diffusion coefficients of regrowth and plantation blackbutt timber at a 0.05 significance level for between—trees variability. The initial moisture contents, the diffusion coefficient, and shrinkage decreased from pith to bark and the basic density and the modulus of elasticity (MOE) increased in the same direction, within a tree, for both regrowth and plantation blackbutt. The results of the analysis of variance (ANOVA) showed that radial and circumferential effects were significant sources of the within—tree variations for the diffusion coefficient, the initial moisture content, the basic density, the failure strain, the failure stress, the modulus of elasticity and shrinkage. A similar result was found for the ANOVA between trees. The ANOVA results also indicated that the smaller—sized samples used for the analysis (i.e. sub—samples of eight boards for the within—tree test of regrowth blackbutt, sub—samples of four boards for the between—trees test of regrowth blackbutt, sub—samples of six boards for the within—tree test of plantation blackbutt, and sub—samples of six boards for the between—trees test of plantation timber) were sufficient to measure the key effects adequately for the variabilities of the physical, transport, and mechanical properties, provided that all combinations of sub—samples were considered. There was no significant difference between the ANOVA results for these smaller sized samples (less than 1% change), considering all combinations, and the ANOVA results for the ‘full’ board cases. Though the sample sizes were unusually small to represent population statistics by most standards, all combinations of the sub-sets were assessed and an averaged picture of the situation with smaller sample sizes was given. Moreover, MOEs (both green and kiln—dried states) of plantation blackbutt were lower compared with the MOE of regrowth blackbutt. It is possible that the MOE was correlated with the basic density, and the basic density of regrowth blackbutt was higher than the basic density of plantation blackbutt. The shrinkage in the tangential direction was approximately twice the amount of radial shrinkage. The ranges of the measured radial shrinkage values were 0.024 – 0.094 mm mm-1 for regrowth blackbutt and 0.037 – 0.125 mm mm-1 for plantation blackbutt. The higher shrinkage values for plantation blackbutt timber show that plantation material is less stable dimensionally, and this situation is possibly due to the high juvenile wood content and low basic density. These differential (tangential:radial) shrinkage values ranged from 1.12 – 2.93 for regrowth blackbutt and 1.09 – 2.92 for plantation blackbutt. Tests were conducted to determine the degree of statistical normality for the distribution of each property (physical, transport, and mechanical). The results of the normality tests showed that most timber properties for regrowth and plantation blackbutt timber were distributed normally on a linear scale based on the W test, both within and between—trees. On the other hand, some timber properties showed a better fit with the three—parameter lognormal distribution, such as the diffusion coefficient and the green failure strain for within—tree variability of regrowth timber. The means and standard deviations of these distributions were further analysed by applying significance tests at a 0.05 level. For regrowth blackbutt, the data for the initial moisture content, the basic density, the diffusion coefficient, and shrinkage showed no significant differences, comparing the cases within and between—trees. The mechanical behaviour, however, was significantly different between each group and suggested that the two regrowth trees used for the within—tree test were stiffer than the 12 trees used for the between—trees test. It was possible that the mechanical properties were dependent on the geographic location where the tree was felled, and the heartwood content of each log. On the other hand, since all the plantation logs used for the within and between—trees tests were taken from one location, the mechanical properties were not significantly different within the plantation sample. The silviculture and the age of all the plantation trees were the same, which might have contributed to the small variation of the timber properties between the within—tree and between—trees cases for plantation material. Lastly, a significance test was conducted to compare the properties of regrowth and plantation blackbutt timber. Most timber properties (except for the initial moisture content) were significantly different between regrowth and plantation blackbutt. Plantation blackbutt timber had a lower basic density, higher diffusion coefficient and shrinkage, and the modulus of elasticity (both in its green and dried states) was lower compared with regrowth blackbutt timber. In addition to geographic location, heartwood/juvenile content, maturity (age), and differences in microfibril angle may have affected these timber properties in plantation blackbutt timber. For all the experiments, the possibility that there is a correlation between high initial moisture contents, higher diffusion coefficients, low basic densities, and low green modulus of elasticity’s (MOE) was assessed using principal components analysis (PCA). A principal components analysis was performed on the four parameters: the basic density, the initial moisture content, the diffusion coefficient, and the green MOE. The results of the PCA showed that the principal component for the within—tree and between—trees test accounted for 93% and 94% (for regrowth), and 92% and 90% (for plantation), respectively, of the total amount of variation within these parameters, giving some support for the mentioned correlation between the parameters. The strong correlation between the diffusion coefficient and the basic density, D; the diffusion coefficient and the initial moisture content, Xi; and the diffusion coefficient, D, and the modulus of elasticity, EG were represented by empirical equations. The F significance test was conducted to determine if the equations from the within—tree and between—trees tests, and the regrowth blackbutt and plantation blackbutt tests, were significantly different. The difference between the equations for the within—tree and between—trees variability of plantation blackbutt timber (Factual= 1.35 Fexpected= 2.13) was the only result that showed no significant difference. A possible reason for this finding is that the boards from the within—tree and between—tree variability tests, hence the trees, were all felled from one location. On the other hand, the other tests compared boards that were taken from trees felled from different locations, including the regrowth blackbutt within trees, compared with between trees. The results of the significance tests imply that boards taken from one location, whether they are within—tree and between—tree samples, have probably come from the same overall population. Hence using any of the correlations (within—tree or between—trees for plantation blackbutt) would be suitable to estimate the diffusion coefficient of other plantation blackbutt samples at the same location. Overall, these empirical equations can be used to estimate important drying properties of other regrowth and plantation blackbutt samples, such as the diffusion coefficient, using easily measured properties, like the initial moisture content or the basic density, as long as the boards are taken from the same age group (i.e. regrowth or plantation) and the same location. Thereafter, the blackbutt timber boards may be segregated based on the range of diffusion coefficients as estimated from the densities or the initial moisture contents. Hence a suitable drying schedule should be chosen for each segregated group. Collapse was not significant for blackbutt samples studied in this thesis, and possibly this timber species in general, but it may be significant for other eucalyptus species such as collapse—prone Eucalyptus regnans F. Muell (mountain ash) This potential limitation means that care is needed in applying the relationships found in this thesis to collapse—prone species. The same drying model was used to assess the effects of different drying schedules (i.e. increasing and decreasing the dry—bulb and wet—bulb temperatures of the original drying schedule by 5oC and 10oC) and of the potential correlations between the diffusion coefficient, the green MOE, the shrinkage coefficient (calculated from the tangential shrinkage), and the initial moisture content on the variability of final moisture contents, when the average moisture content within a stack of timber reached 15%. In addition, the maximum strain attained by the timber boards was also predicted. The results show that for regrowth blackbutt timber and accounting for within—tree variability, there was no relationship between the length of the drying schedule and the dispersion of final moisture contents. As the temperatures increased, the dispersion of the final moisture contents showed no consistent trend. The absence of a clear trend may be due to the different locations where the logs used for the within—tree test of regrowth variability were taken. On the other hand, the between—tree variability sensitivity tests for both regrowth and plantation blackbutt timber and the within—tree variability sensitivity test for plantation blackbutt timber show a relationship between the length of the drying schedule and the dispersion of final moisture contents. The dispersion of the final moisture contents decreased as temperatures increased. Generally, the ‘+10oC’ drying schedule gave the shortest time for the stack of timber to reach the target average moisture content, and its conditions produced the smallest dispersion of final moisture contents. It was also observed, however, for all sensitivity tests, that as the temperature of the drying schedule increased, the average predicted values decreased for the maximum strains reached. This is a very unusual result, because normally the strains and stresses would be expected to increase with increasing temperature. A possible reason for this is that within a piece of timber, as the temperatures increase, the diffusion coefficient will increase because the internal average temperature increases, so the internal resistance to mass transfer decreases, which leads to the moisture content gradient decreasing, even though the drying rate may slightly increase. This decreases both the drying time and the maximum strain reached as the temperature increases. There are limitations, however, associated when using high temperatures in kiln drying such as collapse and timber discolouration. The optimization technique created by Pordage (2006) was improved by using a large number of measurements to quantify the variability in the properties of blackbutt timber. The first simulation accounted for the between—tree variability of the biological parameters in regrowth blackbutt, and the second simulation accounted for both the within and between—tree variability of the timber properties in plantation blackbutt. Since location was observed as a main source of variability, the timber properties used for each simulation were taken from the logs that were felled from the same location. The mean and the standard deviations of the initial moisture content, the reference diffusion coefficient, and the shrinkage coefficient of regrowth and plantation blackbutt timber boards measured in the actual drying experiments, along with the covariance between these properties represented by a covariance matrix, were used for each simulation. The total drying time of the optimized drying schedule of plantation blackbutt timber was longer (an additional 168 hours, i.e. 472 hours) compared with the total drying time of the optimized drying schedule of regrowth blackbutt timber (304 hours). Due to the greater variability present in plantation blackbutt, slower drying is required. Moreover, the total drying times from the ‘regrowth blackbutt’ optimization and the ‘plantation blackbutt’ optimization (which both accounted for variability) were shorter compared with the total drying time of the original drying schedule for 28 mm—thick mixed—sawn blackbutt boards, i.e. 504 hours. On the other hand, the total drying times of the optimized drying schedules of regrowth and plantation blackbutt timber were greater than the total drying time (152 hours) predicted by Pordage’s (2006) optimized drying schedule accounting for the variability of Eucalyptus paniculata (grey ironbark). He had limited information on the variability of the parameters of grey ironbark and thus used an estimate from another eucalyptus species, Eucalyptus obliqua (messmate), whereas in this thesis, the variabilities for regrowth and plantation blackbutt used for the optimization technique were measured and part of the scope for this study. Overall, this is a typical application of the data obtained in this thesis to the optimization of drying schedules.
Ralph, J. "Chemical treatment of backsawn Tasmanian Oak with Polyethylene Glycol (PEG) prior to drying." Thesis, University of Tasmania Library, Special & Rare Materials Collections, 2006. https://eprints.utas.edu.au/1222/1/JRalphthesis_front.pdf.
Full textBauer, Konrad. "Development and Optimisation of a Low-Temperature Drying Schedule for Eucalyptus grandis (Hill) ex Maiden in a Solar-Assisted Timber Dryer." [S.l. : s.n.], 2003. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-1618.
Full textBauer, Konrad [Verfasser]. "Development and optimisation of a low-temperature drying schedule for Eucalyptus grandis (Hill) ex Maiden in a solar-assisted timber dryer / von Konrad Bauer." Stuttgart : K. Bauer, 2006. http://d-nb.info/982098324/34.
Full textSalem, Thouraya. "Séchage intermittent du bois d’oeuvre : étude expérimentale et numérique." Thesis, Université de Lorraine, 2016. http://www.theses.fr/2016LORR0177/document.
Full textTimber drying is an energy intensive process, the use of intermittent energy sources is one of the possible solutions to reduce energy consumption during this operation. However, the use of the conventional drying schedules is not suitable because of the fluctuation of energy intake, the use of this type of energy raises several issues as the impact of the fluctuation of temperature on drying quality, or the drying strategies to use in order to achieve a compromise between time, quality and cost. This thesis aims to provide answers to these questions through a balanced approach between experimentation and modeling. The experimental study has shown that intermittent drying conditions do not slow the drying rate compared to drying wherein the equilibrium moisture content and the average dry bulb temperature are identical and maintained constant during drying. Moreover, better quality seems to be obtained by the intermittent drying conditions. These results were compared to simulations of a dual scale numerical model using the code TransPore at the board scale. Its predictive potential was checked and it was later used to better understand the effect of intermittent conditions on the drying quality and time at the board and stack scales. It showed that the oscillation of drying conditions activates the mechanosorption and relaxes some of drying stresses. The benefits on the drying quality are limited when a single board is dried, but benefits may be more important when a boards stack is dried. The intermittent drying seems to be more interesting in the case of slow drying such as drying at low temperature, more difficult species to dry or for thick timbers. The code was then used to compare different drying strategies at low temperature level with oscillate conditions. A compromise was reached between duration and quality by achieving a pre-drying using a low temperature intermittent drying followed by convective drying at higher temperatures, however, the drying time is still long for other configurations imposing an economic feasibility study. An economic module was developed in Fortran and grafted in the multiscale computational model Board-Stack-Kiln to integrate the cost criterion in the study of the different strategies
Wada, Nohara. "Internal moisture movement in hem-fir timbers exposed to ambient conditions following kiln drying." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44050.
Full textThi, Van Diem. "Modélisation du comportement au feu des structures en bois." Thesis, Université de Lorraine, 2017. http://www.theses.fr/2017LORR0363/document.
Full textNumerical modelling of timber structures in fire conditions requires the knowledge of the variation with temperature of the physical properties of the wood material (the thermal conductivity, the specific heat and the density) in order to take into account the thermal degradation of wood under high temperatures during the drying, pyrolysis and combustion phases, as well as the temperature profiles in the thickness of the surfaces exposed to fire. In particular, this work focusses on the thermomechanical behaviour of timber. The heat transfer analysis is described by the standard equations of heat conduction. It includes the three modes of heat transfer: conduction, radiation and convection. The structural response is modelled within the framework of thermodynamics of irreversible processes using the notion of state variables. It takes into account the coupling between the orthotropic elastic behaviour, the anisotropic plastic behaviour with isotropic nonlinear hardening, and isotropic damage. The numerical integration of the equilibrium equations is carried out with an iterative implicit scheme combining the technique of radial re- turn with the reduction of the number of equations. The thermomechanical coupling is carried out according to the approach recommended by Eurocode 5 for the fire resistance of timber structures by applying the reduction factor Kθ to the strength of a softwood. The theoretical aspects and boundary conditions associated with the thermomechanical model are also discussed. The parameters of the model are identified with experimental data obtained from actual fire tests available in the literature. Several comparative applications are carried out. The finite element model accurately reproduces the distribution of the temperature profile in the thickness of timber planks, the formation of the charred layer, and the evolution of the mechanical resistance during exposure to fire
Bunker, Daniel Thomas. "The Influence of drying rate on the pore volume distribution of clay coatings." Diss., Georgia Institute of Technology, 1991. http://hdl.handle.net/1853/5783.
Full textGomes, Lúcio Marçal. "Efeito de diferentes técnicas de secagem na qualidade do café arábica (Coffea arábica L.) em Timor Leste." Master's thesis, Universidade de Évora, 2014. http://hdl.handle.net/10174/10962.
Full textKemzūraitė, Aurelija. "Grūdų džiovinimo aktyviąja ventiliacija procesų modeliavimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050607_125835-95093.
Full textYucel, Orcun. "Birefringence Gradient Development During Drying of Solution Cast Functional Films and Their Mechanical, Optical and Gas Barrier Properties." University of Akron / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1377699282.
Full textWarshamana, Dewayalage Chathura Chandimal Wijerathne. "A new coarse-grained multiscale model for the numerical simulation of morphological changes of food-plant materials during drying." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/130784/1/Chathura%20Chandimal%20Wijerathne_Warshamana%20Dewayalage_Thesis.pdf.
Full textOliveira, Michelle. "Efeito da composição quimica, origem e grau de maturação sobre cor e acrocanica da banana nanica obtida por secagem HTST." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256034.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-09T13:48:54Z (GMT). No. of bitstreams: 1 Oliveira_Michelle_M.pdf: 3619875 bytes, checksum: 0973af6814eec7495eb5fe5e984db00d (MD5) Previous issue date: 2007
Resumo: A banana crocante, para ser consumida na forma de snacks, pode ser obtida através de secagem com ar a altas temperaturas por um curto período de tempo (HTST ¿ High Temperature Short Time) na fase inicial de secagem, seguida da secagem à temperatura média (50-70°C). O objetivo deste trabalho foi avaliar a influência da composição química da banana nanica (Musa acuminata Colla subgrupo Cavendish), proveniente de duas origens e três graus de maturação sobre as características de crocância e cor do produto final, o qual foi obtido através de secagem utilizando a etapa HTST a 150°C. O indicador do ponto final do processo foi aw da banana crocante inferior a 0,3. As bananas foram trazidas da cidade de Registro (SP) e do município de Eldorado (SP) e utilizaram-se frutas com teor de sólidos solúveis nas seguintes faixas de °Brix: 18,9-19,5, 20,9-21,5 e 22,9-23,5. Nestas duas últimas faixas de °Brix, foram realizados ensaios de secagem em duplicata com bananas de Eldorado, e para bananas originárias de Registro, foram realizados ensaios em duplicata nas três faixas, totalizando 10 ensaios. Na matéria-prima foram determinados os teores de açúcares totais, açúcares redutores, amido, lipídios, cinzas e proteínas, enquanto que no produto final foi analisada a textura por método instrumental, determinando-se a força máxima e o número de picos do gráfico força versus tempo obtido em teste de força à velocidade constante. Além disso, a matéria-prima e a banana crocante foram submetidas à análise de cor instrumental, na qual foram determinados os parâmetros a*, b* e L* referidos como o sistema CIELAB. No geral, a matéria-prima de Eldorado apresentou maior teor de amido, lipídios e proteína e menor umidade, e era mais amarela e escura que a banana de Registro. Em termos de desenvolvimento da cor caramelo, encolhimento da estrutura, ocorrência de puffing e escurecimento, a operação de secagem que produziu a banana crocante de melhor qualidade foi composta pela seguinte seqüência de etapas: HTST (150°C por 18 min) + redução gradual de temperatura (50 min) + secagem a 70°C. O tempo total desta operação até que o produto final atingisse aw<0,3 variou de 7-9h, e os valores obtidos para aw final foram entre 0,18 e 0,29. As curvas típicas de textura dos snacks apresentaram inúmeros picos, chegando à contagem de 54, caracterizando assim a propriedade de crocância. Estatisticamente, a procedência, o grau de maturação e os teores de açúcares totais e redutores foram significativos para a crocância. Os parâmetros de cor foram afetados significativamente apenas pelos açúcares redutores e proteínas
Abstract: In order to be consumed as a snack, crispy dried banana can be produced through the process of drying using high temperature for a short time (HTST - High Temperature Short Time) during the initial stage, followed by drying with an average temperature (50- 70°C). The aim of this study was to evaluate the effect of the chemical composition of banana nanica (Musa acuminata Colla subgrupo Cavendish), which was grown in two different regions and presenting three ripening stages, upon the crispness and color of final product, which was obtained by using a HTST stage at 150°C. The end of the process was pointed by the dried banana water activity being less than 0,3. The fruits were brought from the cities Registro (SP) and Eldorado (SP) and, the ones used had the following ranges of soluble solids content (°Brix): 18,9-19,5; 20,9-21,5 e 22,9-23,5. With bananas presenting the latter two °Brix ranges, dryings were performed in duplicates with bananas from Eldorado, whereas for the fruits originated in Registro, dryings were executed in duplicates using all the three °Brix intervals, comprising the total of 10 runs. The following contents in the raw material were determined: total sugar and reducing sugars, starch, fat, ash and protein, whereas the final product was evaluated by an instrumental texture analysis (maximum force and number of peaks in the force versus time graph obtained in force tests at constant velocity). Moreover, the raw material and final product underwent an instrumental color analysis, in which the parameters a*, b* e L* referred as the CIELAB system, were determined. Generally, the raw material from Eldorado presented higher starch, fat and protein content and less water, and it was also more yellow and darker than the one from Registro. In terms of the development of brown color, structure shrinkage, puffing and darkening, the drying operation that produced a crispy banana with the best quality comprised the following stage sequence: HTST (at 150°C for 18 min) + gradual reduction of temperature (50 min) + drying at 70°C. The total time of this operation until the final product reached aw<0,3 varied from 7 to 9h, and the values obtained for the final aw were between 0,18 and 0,29. The typical texture graphs of the snacks showed several peaks, up to 54, which characterizes crispness. Statistically, the plantation site, ripening stage and total and reducing sugar contents were significant. The color parameters were statistically affected only by reducing sugars and proteins
Mestrado
Mestre em Engenharia de Alimentos
Iserhard, José Luís Rodrigues de Freitas. "Estimativa do tempo de secagem de meios porosos inertes à base de argila em um modelo experimental." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/26541.
Full textThis study investigated the prediction of the drying time of a ceramic-based red clay, from an industry located in the region of Gravataí-RS .. The material was mixed in the compositions of 0% 5% 8% and 10% by weight in relation to its chamotte clay (firing at 950 ° C), and characterize d for chemical composition, mineralogical and particle size. In the ceramic body water was added to the plastic limit plus 3% (dry basis), and then homogenized, formed by extrusion (vacuum) and subjected to convective drying in a controlled environment psychrometric conditions applied are the typical industrial drying processes: temperatures of 40 º C, 50 º C and 60 º C, relative humidity of 40% and air velocity of 1.5 m / s. To this end, we developed an experimental apparatus who managed, monitored and recorded losses of mass (water) in real time. They have been drawn curves of mass loss over time and determined the critical moisture through the differential mass loss by the time in the Bigot curves and calculated the speed of instant weight loss. We determined linear regression curves and the estimation of drying time, depending on the temperature of the drying air and the amount of chamotte. The samples were further characterized according to their strength, whose variation was quantized by the statistical Weibull. 30 tests were performed for each conformation, and for each batch were used three bodies of test by drying cycle. The results showed that as increasing the proportion of chamotte and the drying temperature increases the drying rate, resulting in the decrease of drying time. These phenomena were equated according to each formulation serving of base for a model to estimate the drying time of clay under the same conditions depicted here, with an estimated optimally, the time that the material is subjected to drying before the beginning of the burning process of firing process, resulting in savings and time when its use in industrial process.
Marreto, Ricardo Neves. "Estudo da técnica de leito de jorro convencional para secagem de microcápsulas de caseína e pectina." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-16012007-150406/.
Full textThe use of spouted bed technique in the drying of paste has been subject to many researches in the past years due to the possibility of obtaining high quality products at low cost. In present work the influence of this technique on microcapsule drug delivery systems performance was evaluated. Casein-pectin microcapsules with entrapped indomethacin and acetaminophen were prepared using the complex coacervation method. Thereafter the coacervates were dried using the spouted bed and spray drying techniques. After spouted bed drying an interaction between indomethacin and casein was observed, with reduction of drug recovery from microcapsules. The mass balance studies showed the absence of indomethacin segregation during spouted bed drying, which indicates drug-polymer interaction. This interaction was not observed for acetaminophen. The physico-chemical evaluation suggests that the indomethacin interaction had covalent nature and in vivo studies showed its stability under enzymatic biological conditions. The microcapsule residence time during spouted bed drying was determined using a validated and optimized stimulus response method. Despite the reliable results obtained it was not possible to determine the influence of residence times on drug-polymer interaction due to the stability of those values with operational conditions. On the other hand air temperature and air flow rate during spouted bed drying affected significantly the degree of drug polymer interaction. In order to evaluate the spouted bed and spray dried microcapsule?s performance a dissolution study was performed. The results showed very similar drug release, with exception for the non-crosslinked formulations dried in spouted bed. These microcapsules were ruptured by spouted bed mechanical stresses. The results obtained on the microcapsules performance evaluation and the characteristics of thermal efficiency and high evaporative capacity of spouted bed demonstrate the potential application of casein-pectin spouted bed drying
Makdesi, Elias Jamil, and Filip Yousif. "Uttorkning av komplexa betongkonstruktioner : Uttorkningstider för foggjutning och pågjutning på HD/F." Thesis, KTH, Byggteknik och design, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-149307.
Full textConstructions of hospitals today have become more complex than before. As for the construction of the frame structure, the requirements for vibration in the body have increased. To fulfill the requirements for frame vibrations the top coating thickness must be increased with 90 mm from the standard thickness, which is around 40 mm. To perform this extra topping is not the biggest issue. The major problem is the extra drying time that is added in the process. Another large problem is the calculation programs that are available on the market today cannot deal with all types of designs and simulations; however it would be possible to divide the simulation process for the dehydration between different calculation programs. In this study, two different simulation/calculation programs will be used. The programs that will be applied are TorkaS 3.2 and WUFI Pro. Drying times will be generated by combining these programs and look at previous studies similar to this project. In this study we have chosen to take a closer look at how joint cast between the slabs affects the drying time for the entire sub-area, which is the joint cast and topping cast. The results of the w/c-ratio for joint cast must be significantly lower than w/c-ratio for topping and that drying times will vary depending on the w/c-ratio. Drying times for topping will also vary if measurements are made over the joint or middle of the slab.
Öberg, Löfstrand Leonard, and Fredrik Lagerstam. "Optimering av stämprivningstider : - En kvantitativ undersökning om stämprivningstider avbostadsbjälklag." Thesis, KTH, Byggteknik och design, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-233769.
Full textWhen casting a residential floor, formwork and shore removal is an important element. There aresome doubts in the industry about when and how to remove the shores. There are instructionsavailable but they are often outdated and difficult to interpret. As a result, they are often notfollowed. Appliances such as measuring equipment and simulation software are available but areused sparingly. To avoid accidents and to ensure that the strength of the concrete is sufficientwithout appliances, excessive time margins are used. This will most likely result in unnecessarily longshoring times.During the course of the work, the subject will be studied in detail to create a clear picture of howthe many different factors of the casted floor influence each other. The purpose is to propose asuitable time to remove the shores. This is done in order to determine if there is improvementpotential, partly to improve the working environment, but also to review the instructions of theapproach.The methods used to reach the result are:• Study of the documents describing the procedure of shoring and reshoring• Calculate the compressive strength of the concrete with the device “BI Distant”• Simulate the compressive strength of the concrete in the program Hett 11.• Interviews by experts in the industry.The results show that the shores could theoretically be removed earlier compared to when they areusually removed in practice. One reason for this is that drying times are governing during theproduction. This means that increased concrete qualities and faster curing times than those thatwere planned, were used in construction, particularly at low temperatures. The conclusion is thatthere is an improvement potential in this area. Reshoring can be done only a few days after castingunder good conditions. The advantages of this are that the number of shores can be reduced. Thisleads to reduced rents, and the accessibility for the subsequent professionals and operations can beimproved.
De, la Cruz Sanchez Carmen Mariella. "Utilisation de conduites de séchage oscillantes pour réduire les contraintes liées au retrait du bois." Thesis, Paris, AgroParisTech, 2012. http://www.theses.fr/2012AGPT0068/document.
Full textWood drying is an essential process in the wood industry. A perfect control of wood drying is nowadays very important for the wood industry. In this study, we propose the utilization of oscillating drying conditions to reduce the drying stresses induced by wood shrinkage by activating the mechanosorptive creep. The best way to apply this concept remains an open question in the scientific community. Beech wood (Fagus sylvatica), one of the most commonly used hardwood in France, was chosen for this study owing its elevated risk of drying defaults. The effect of oscillating conditions on drying stresses inside the boards was studied by both an experimental and a theoretical approach, structured in three parts: - A first experimental part realized with a semi – industrial kiln in order to study the global effect of oscillating conditions at the stack scale. Improvement of the quality of dried wood was showed by the best homogeneity of water content inside the board and among the boards and by the decrease of global deformations and residual stresses expressed by the gap measured by the slicing test. - The study was continued with a theoretical part based on analytical and numerical modeling to understand the development of internal heat and mass transfers inside the boards and the evolution of drying stresses during oscillating conditions. A simple analytical model adapted to the oscillating conditions was proposed, particularly for kiln users who don't have access to sophisticated numerical tools. The numerical approach used the simulation tool TransPore, able to simulate oscillating drying in more realistic conditions. Its mechanical module was used to set accurate drying schedules to study the effect of oscillating conditions on stresses relaxation. - Finally, a second experimental part was performed in a laboratory scale kiln, at the board scale, to test the information obtained theoretically. A non-symmetrical drying device (flying wood) and two different loaded drying devices (cantilever beam test and three points bending) were used to study the effect of oscillations. However, it is difficult to see the oscillating conditions effect on the stresses relaxation. The confrontation between experimental results at the board scale and the numerical simulation showed the significant effect produced on experimental results by parasite oscillations of small periods and intensities, originated by the kiln regulation. Further work should consider some modifications of the time dependent mechanical behavior model in order to capture the experimentally observed behavior
Colin, Baptiste. "Modélisation de la torréfaction de plaquettes de bois en four tournant et validation expérimentale à l’échelle d’un pilote continu de laboratoire." Thesis, Ecole nationale des Mines d'Albi-Carmaux, 2014. http://www.theses.fr/2014EMAC0015/document.
Full textTorrefaction is a thermal treatment at low temperature (250-300°C) used to improve biomass properties. Torrefied biomass has a higher energy density, it is more hydrophobic and more brittle. In this study, a one-dimensional numerical model of torrefaction in a rotary kiln has been developed. The wood chips flow, the thermal transfers, the drying step and the torrefaction kinetics have been modelled separately. These submodels have been experimentally validated before being implemented together. The model can thus predict the temperature and the mass loss of wood chips along the kiln. These results are in good agreement with values obtained during torrefaction experiments in the pilot-scale rotary kiln. In parallel, torrefied biomass has been analysed in terms of composition, heating value and structural properties with emphasis on the decrease of grinding energy consumption
Charlou, Christophe. "Caractérisation et modélisation de l’écoulement de boues résiduaires dans un sécheur à palettes." Thesis, Ecole nationale des Mines d'Albi-Carmaux, 2014. http://www.theses.fr/2014EMAC0004/document.
Full textDrying is an unavoidable operation prior to sludge valorization in incineration, pyrolysis or gasification. The flexibility to adapt the solid content of the dried sludge to the demand is a major requirement of any drying system. This objective is difficult to reach for paddle dryers. Modeling the process is thus essential. Unfortunately, sludge rheological behavior is complex and computational fluid dynamics is out of reach for the time being. The concept of Residence Time Distribution (RTD) is used here to investigate sludge flow pattern in a paddle dryer. A reliable and reproducible protocol was established and implemented on a lab-Scale continuous dryer. Pulse injections of titanium oxide and of salt metals, with X-Ray fluorescence spectroscopy as detection method, were used to characterize the RTD of anhydrous solid and wet sludge, respectively. Premixing the pasty sludge, for tracer powder dispersion for instance, changes the structure of the material. This was highlighted through the measurements of particle size distributions and characterization of rheological properties. However, drying experiments performed in batch emphasized that premixing does not have any influence on the kinetic and the sticky phase. The RTD curves of the anhydrous solid are superimposed on those of the moist sludge. Consequently, a simpler protocol, based on pulse injection of chloride sodium and offline conductivity measurements, was established. Easier to implement in industry and cheaper, this method proves to be as reliable as the first one. The influence of storage duration prior to drying was assessed. The mean residence time doubles when the storage duration changes from 24h to 48h. Finally, a model based on the theory of Markov chains has been developed to represent the RTD. The flow of anhydrous solids is described by a chain of n perfectly mixed cells, n corresponding to the number of paddles. The transition probabilities between the cells are governed by two parameters: the ratio of internal recirculation, R, and the solids hold-Up, MS. R is determined from the Van der Laan's relation and MS is identified by fitting the model to the experimental RTD. The model describes the flow pattern with a good accuracy. The computed hold-Up is lower than the experimental one. Part of the sludge is stuck to the walls of the dryer, acting as dead volumes in the process
Nugay, Isik Isil. "POLYURETHANES in RIGID and FLEXIBLE ELECTRONICSNOVEL HYBRID PROCESSING TECHNIQUES and REAL-TIME MONITORING OF MATERIAL PROPERTIES." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1406633847.
Full textRockenbach, Bruno Artur. "Efeitos do tempo de espera, temperatura de secagem e tempo de armazenamento sobre propriedades tecnológicas e compostos fenólicos de grãos de arroz com pericarpo vermelho." Universidade Federal de Pelotas, 2018. http://guaiaca.ufpel.edu.br:8080/handle/prefix/4098.
Full textApproved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2018-07-31T19:10:47Z (GMT) No. of bitstreams: 1 Dissertação - Bruno Artur Rockenbach.pdf: 1815332 bytes, checksum: 0c06594d0e21c8ebc0c60dcb4a91b528 (MD5)
Made available in DSpace on 2018-07-31T19:10:47Z (GMT). No. of bitstreams: 1 Dissertação - Bruno Artur Rockenbach.pdf: 1815332 bytes, checksum: 0c06594d0e21c8ebc0c60dcb4a91b528 (MD5) Previous issue date: 2018-04-23
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
O arroz é um dos principais cereais produzidos e consumidos no Brasil e no mundo. A maior parcela do grão cultivado pertence ao arroz de pericarpo marrom, porém nos últimos anos tem crescido a procura dos consumidores a grãos que apresentem o pericarpo pigmentado devido principalmente aos benefícios proporcionados pelos mesmos a saúde. O arroz é colhido com umidade elevada sendo a secagem uma etapa fundamental para a manutenção da qualidade e do valor nutritivo do produto. Objetivou-se, no primeiro estudo, avaliar os efeitos imediatos e latentes provocados pelo tempo de espera para a secagem (imediata, 3 e 6 dias), bem como a temperatura de acondicionamento do material durante o período de espera (15° e 25°C) sobre os principais indicadores da qualidade do produto armazenado durante 12 meses. Os resultados deste primeiro estudo, mostram que o perfil colorimétrico dos grãos sofre alterações significativas como consequência das variações provocadas pelo tempo de espera para a secagem em compostos fenólicos e proantocianidinas. As propriedades químicas, físicas, industriais e de cocção dos grãos também são alteradas negativamente em função do tempo de espera, porém o arrefecimento da massa atenua os seus efeitos. Um segundo estudo teve por objetivo avaliar os efeitos imediatos e latentes da temperatura (40°, 60°, 80° e 100°C) empregada na secagem, realizada em secador de leito-fixo, bem como avaliar os efeitos da secagem natural, ao sol e, da secagem intermitente em escala industrial, sobre os principais parâmetros de avaliação da qualidade desses grãos durante 12 meses de armazenamento. Os resultados obtidos no segundo estudo indicam que a utilização de altas temperaturas na secagem provocam distúrbios fisiológicos e causam alterações negativas nos parâmetros químicos, físicos, industriais e de cocção dos grãos. Os compostos bioativos são afetados negativamente nos grãos submetidos a secagem na temperatura de 100°C. A utilização de temperaturas iguais ou inferiores a 60°C melhor preservaram o valor nutritivo e as qualidades industriais e de cocção dos grãos.
Rice is one of the main cereals produced and consumed in Brazil and the world. Most of the grain grown belongs to the brown pericarp rice, but in the last years the demand of the consumers has been increased to the grains that present the pigmented pericarp due mainly to the health benefits provided by them. The rice is harvested with high humidity and drying is a key step in maintaining the quality and nutritional value of the product. The objective of this study was to evaluate the immediate and latent effects caused by the waiting time for drying (immediate, 3 and 6 days), as well as the material storage temperature during the waiting period (15 ° and 25 ° C) on the main indicators of product quality stored for 12 months. The results of this first study show that the colorimetric profile of the grains undergoes significant changes as a consequence of the variations caused by the waiting time for drying in phenolic compounds and proanthocyanidins. The chemical, physical, industrial and cooking properties of the grains are also negatively altered due to the waiting time, but the cooling of the mass attenuates its effects. A second study aimed at evaluating the immediate and latent effects of temperature (40 °, 60 °, 80 ° and 100 ° C) used in drying in a bed-fixed dryer, as well as to evaluate the effects of natural drying, sun and intermittent drying on an industrial scale on the main parameters of evaluation of the quality of these grains during 12 months of storage. The results obtained in the second study indicate that the use of high temperatures in drying causes physiological disturbances and causes negative changes in the chemical, physical, industrial and cooking parameters of the grains. The bioactive compounds are adversely affected in the beans subjected to drying at a temperature of 100 ° C. The use of temperatures equal to or less than 60 ° C better preserved the nutritional value and the industrial and cooking qualities of the grains.
Sfredo, Marilia Assunta. "Estudo da dispersão na secagem de frutos de café em secador de bandejas vibradas." Universidade Federal de Uberlândia, 2006. https://repositorio.ufu.br/handle/123456789/15067.
Full textTo study the dispersion of the coffee fruits during the drying, a vibrated tray drier with recycle was used. The dryer consists basically of four sections: drying vertical tunnel, vibration system, system of warm air supply to the drying tunnel and recycle system of coffee fruits. The drying tunnel contains four perforated trays through which the coffee fruits and air flow out, in cross flow. The coffee fruits drying was carried out using two experimental design, where the studied variables were, for the first design: coffee fruits temperature (40; 45 and 50ºC); mass of coffee fruits (11.5; 12.5 and 13.5 kg) and air mass rate (7; 8 and 9 kg air/min); the varieties of coffee fruits were: Acaiá, Catuaí and Mundo Novo; and for the second design: mass of coffee fruits (10; 12 and 14 kg) and air mass rate (7; 8 and 9 kg air/min), with coffee fruits temperature around 45ºC and the coffee variety Mundo Novo. For the first experimental design, the coffee fruits temperature only influenced significantly the drying time, where the largest temperature level reduces in 26.77 h the drying time. For the second experimental design, the studied variables were not significant on drying time. Coffee fruit sphericity, density, sticky decreased with the decrease of the moisture content. With reference to the quality of coffee grain, the best operational conditions were obtained with greater coffee fruits mass and air mass rate. The coffee fruits flow in the drying tunnel is promoted by vibration of the trays coupled to electromagnetic vibrators. The vibration amplitude was determined by an accelerometer connected to a signal conditioner and an analogical oscilloscope. The vibration amplitude decreased with the reduction of the coffee fruits moisture content due to the shrinkage and decrease of the mass, sticky, density and particle size coffee fruits. The coffee fruits mass rate and the residence time distribution were determined (RTD), during the drying. At the end of the drying, the flow occurs with easiness due to: absence of sticky of the coffee fruits; decrease of the particle mass and particle vibration damping decrease, due to particle rigidity acquired in the drying. The dispersion coefficient (Ez) was determined by Taylor Dispersion Model, Free Dispersion Model and Modified Free Dispersion Model. For the great majority of the experiments, the model that better fitted the experimental data (greater coefficient of correlation) was the model of the Modified Free Dispersion. The dispersion coefficient (Modified Free Dispersion) ranged from 1.31×10-4 to 68.67×10-4 m2/s. The Péclet number ranged from 1.15 to 31.00.
Para estudar a dispersão dos frutos de café durante a secagem, utilizou-se um secador de bandejas vibradas com reciclo. O secador consiste basicamente de quatro seções: túnel vertical de secagem, sistema de vibração, sistema de injeção de ar aquecido no túnel de secagem e sistema de reciclo dos frutos de café. O túnel de secagem contém quatro bandejas perfuradas por onde escoam os frutos de café e o ar, em fluxo cruzado. A secagem dos frutos de café foi realizada utilizando-se dois planejamentos experimentais, onde as variáveis estudadas foram, para o primeiro planejamento de secagem: temperatura dos frutos de café (40; 45 e 50ºC); massa de frutos de café alimentada (11,5; 12,5 e 13,5 kg) e vazão de ar de secagem (7; 8 e 9 kg ar/min), a variedade dos frutos de café foram: Acaiá, Catuaí e Mundo Novo; e para o segundo planejamento de secagem: massa de frutos de café (10; 12 e 14 kg) e vazão de ar (7; 8 e 9 kg ar/min), mantendo-se a temperatura dos frutos em 45ºC e a variedade Mundo Novo. Para o primeiro planejamento somente a temperatura dos frutos influenciou significativamente o tempo de secagem, onde o maior nível de temperatura reduz em 26,77 h o tempo de secagem. Para o segundo planejamento as variáveis estudadas não foram significativas para o tempo total de secagem dos frutos de café. Durante a secagem ocorre encolhimento dos frutos de café, diminuição da esfericidade, da pegajosidade, da densidade aparente e aumento da área superficial específica com a diminuição do conteúdo de umidade dos frutos de café. Em relação à qualidade do grão de café, as melhores condições operacionais foram obtidas com maior massa e maior vazão de ar de secagem. O escoamento do café no túnel de secagem é promovido pela vibração das bandejas acopladas a vibradores eletromagnéticos. A amplitude de vibração foi determinada por um acelerômetro acoplado a um condicionador de sinal e a um osciloscópio analógico. A amplitude vibracional diminuiu com a diminuição da umidade dos frutos de café devido ao encolhimento e à diminuição da massa, da pegajosidade, da densidade e do diâmetro dos frutos de café. Durante a secagem foram determinadas a vazão mássica dos frutos de café e a distribuição do tempo de residência (DTR). Ao final da secagem, o escoamento dos frutos de café ocorre com maior facilidade devido a: ausência de pegajosidade dos frutos de café; diminuição da massa das partículas e redução do amortecimento da vibração dos frutos de café devido à rigidez adquirida na secagem. O coeficiente de dispersão (Ez) foi determinado pelos modelos da Dispersão de Taylor, da Dispersão Livre e da Dispersão Livre Modificado. Para a grande maioria dos experimentos, o modelo que melhor se ajustou aos dados experimentais (maior coeficiente de correlação) foi o Modelo da Dispersão Livre Modificado. O coeficiente de dispersão dos frutos de café variou de 1,31×10-4 a 68,67×10-4 m2/s. O número de Péclet variou de 1,15 a 31,00.
Doutor em Engenharia Química
Wers, Éric. "Élaboration d'un biomatériau poreux à base d'une matrice vitreuse induisant un phénomène d'ostéoconduction." Thesis, Rennes 1, 2014. http://www.theses.fr/2014REN1S168/document.
Full textThis research work focuses on the pure and doped bioactive glasses for use as bone biomaterial. They are synthesized by the melting method in the system SiO₂-CaO-Na₂O-P₂O₅. Four metallic elements, presenting interesting chemical and physiological properties, have been introduced in the amorphous matrix. Their chemical reactivity and their cytotoxicity have been evaluated during in vitro assays in simulated body fluid and cell culture media. The introduction of these metallic elements influences their thermal characteristics, the glass matrix dissolution, the kinetic and the crystallization of the hydroxyapatite layer. A good cells proliferation have been showed. In parallel, a method of synthesis of a glass-ceramic, having a microporosity, have been developed by reaction between TiN and ZnO. In vitro assays have showed a bioactive character after 60 days of immersion and a non-cytotoxicity. This biomaterial was implanted in the femoral dyaphisis of rabbits. Different structural studies have showed the gradual resorption of the biomaterial up to 6 months of implantation. Finally, scaffolds chitosan/bioactive glass, obtained by freeze-drying, have also been studied during in vitro assays. They were used as support for the vectorization of gentamicin. The obtained results show that the content of chitosan and bioactive glass have an impact on the crystallization of hydroxyapatite et the release of drug. Mathematic models show that the relaxation time depend on the starting concentration of gentamicin
Giraud, Denis. "Diagnostic des systèmes industriels complexes par agrégation de méthodes : application à une station d'épuration." Nancy 1, 1998. http://www.theses.fr/1998NAN10002.
Full textEricsson, Joel, and Goran Rusimovic. "En jämförande studie mellan spikningsplåtsförband och WT-Tskruvar i limträkonstruktioner." Thesis, Växjö University, School of Technology and Design, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-941.
Full textDetta examensarbete har gjorts på uppdrag av Skanska Teknik med handledning av Johan Sjödin. Arbetets syfte var att jämföra olika limträförband, utförda av antingen spikningsplåtar eller WT-T skruvar, och komma fram till den bästa lösningen med hänsyn till bärförmåga, kostnad och utförandetid. I ett projekt har de spikningsplåtar, som används vid limträförband, börjat rosta under extremt fuktiga förhållanden fastän spikningsplåtarna är rostfria enligt tillverkaren. En fördel med WT-T skruvar är att de är gömda inne i träet och på så sätt inte i direkt kontakt med den aggressiva miljön, men även skyddad mot brand. Andra fördelar med WT-T är att utförandetiden är kort och kostnaden är lägre än spikningsplåtsalternativet. Ett experiment har gjorts för att undersöka hur träet med inborrade WT-T skruvar beter sig under uttorkning.
This diploma work was made under commission by Skanska Teknik, with guidance by Johan Sjödin. The purpose of this work was to compare different gluelam joints, performed by nailing plates or WT-T screws, and find out the best solution with regard to carrying ability, cost and performance time. In a certain project have the nailing plates, which are used in gluelam joints, corroded under extremely damp circumstances although the nailing plates are rust free according to the manufacturer. An advantage with WT-T screws is that they are hidden inside of the tree and in that way not in directly contact with the aggressive environment, but also protected against fire. The other advantages with WT-T screws are that the performance time is short and the cost is lower than the nailing plates-alternative. An experiment has been carried out to investigate how the tree with WT-T screws behaves itself during drying period.
Michalicová, Petra. "Nativní hyaluronan jako nosič hydrofobních molekul." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2013. http://www.nusl.cz/ntk/nusl-216954.
Full textBradic, Slobodan. "Impact of juvenile wood on the drying characteristics of Pacific Coast Hemlock structural timber." Thesis, 2005. http://hdl.handle.net/2429/17503.
Full textForestry, Faculty of
Graduate
Priadi, T. "A study of pre-treatments in the drying of regrowth Eucalyptus obliqua L'Herit." Thesis, 2002. https://eprints.utas.edu.au/21271/1/whole_PriadiTrisna2002_thesis.pdf.
Full textMcCurdy, Murray Charles. "Efficient kiln drying of quality softwood timber : a thesis submitted in fulfilment of the requirement for the degree of Doctor of Philosophy in Chemical and Process Engineering to the University of Canterbury /." 2005. http://library.canterbury.ac.nz/etd/adt-NZCU20060825.135246.
Full textWu, Qinglin. "An investigation of some problems in drying of Tasmanian Eucalypt timbers." Thesis, 1989. https://eprints.utas.edu.au/22330/1/whole_WuQinglin1989_thesis.pdf.
Full textSackey, Emmanuel Kuuku. "Exploratory study of the effect of oscillation drying on thick hemlock timbers." Thesis, 2003. http://hdl.handle.net/2429/18282.
Full textForestry, Faculty of
Graduate
Nau, Lisa Hanne. "Umweltstabilität von Leptospiren." 2020. https://ul.qucosa.de/id/qucosa%3A75209.
Full textIntroduction: Leptospirosis is one of the most important zoonosis worldwide. Due to the often asymptomatic or non-specific course of the disease, a high number of unreported cases is assumed. Humans can get infected through direct contact with animals or indirect contact with the urine of infected animals, for example through contaminated water or soil. The infection occurs via entry of the pathogen through mucous membranes or skin wounds. Aims of the study: Although the survival time of Leptospira spp. in the environment has a crucial influence on the human infection risk, very few studies have been carried out so far. These studies focused primarily on the survival of the pathogens in soil or water. It was therefore the aim of this study to investigate the environmental stability of a leptospiral serovar that is frequently found in Germany under different environmental conditions. In addition to these investigations, the aim of this work was to raise the awareness of physicians in Germany for this often undetected and neglected disease by publishing a review article on leptospirosis. Material and Methods: The survival in the environment of both a laboratory strain, which has been adapted to culture medium for years and a field strain, which was isolated only 3 years ago, of Leptospira kirschneri Serovar Grippotyphosa was studied. Their resistance to various environmental influences, such as animal urine as surrounding medium at different temperatures or the influence of drying, were examined. After the leptospires were exposed to these influences for various time periods, an attempt was made to cultivate them in EMJH medium. During an incubation period of at least 28 days at 29 °C, the cultures were examined weekly for the presence of motile leptospires under the darkfield microscope. In addition, the survival of the leptospires in a water stream with a defined velocity and their distribution in this stream were examined by real-time PCR and cultivation experiments in EMJH medium. All experiments were carried out in triplicate. The statistical analysis was done using a two-tailed Mann-Whitney U test (type-1-error α = 0.05). Results: Both examined strains of L. grippotyphosa did not survive in undiluted animal urine. In diluted animal urine, the strains survived between 1-72 hours (laboratory strain) and 4-24 hours (field strain), depending on the temperature and dilution medium. Both strains survived significantly longer at 15 °C than at 37 °C (p < 0.001 or p = 0.041). The laboratory strain survived significantly longer in diluted cattle urine (max. 72 h at 15 °C) than in diluted dog urine (max. 4 h) (p = 0.027) while the field strain survived significantly longer in dog urine (max. 24 h at 15 °C) than in cattle urine (max. 4 h) (p = 0.028). Complete drying on a solid surface at temperatures between 15 °C and 37 °C was lethal for both strains. However, regardless of the temperature examined, Leptospira spp. were still cultivatable half an hour before the time point of complete drying. In a water stream, leptospires were able to move faster or slower than the average velocity of the water (0.01 m / s) due to their intrinsic mobility but were not able to survive the mechanical damage caused by running water in the hose system. Conclusions: Overall, it can be concluded that the survival of Leptospira spp. depends on many factors. Rapid dilution after urine excretion appears to be essential. Lower temperatures and a humid environment improve their survival time, while drought or mechanical damage is lethal to them. Because of the great importance of leptospiral survival in the environment for the infection risk of humans and animals, further studies in this research area will be necessary in the future.:1. Einleitung 2. Literaturübersicht 2.1 Die Geschichte der Leptospirose 2.2 Morphologie und Übertragungswege der Erreger 2.3 Taxonomie 2.4 Haupt- und Nebenwirte 2.5 Die Erkrankung beim Menschen 2.5.1 Vorkommen 2.5.2 Klinik und Therapie 2.6 Die Erkrankung beim Tier 2.6.1 Bei Nutztieren 2.6.2 Bei Haustieren 2.6.3 Bei Wildtieren 2.7 Diagnostik 2.8 Die Umweltstabilität der Erreger 2.8.1 In Erde 2.8.2 In Wasser 2.8.3 In Urin 3. Publikationen 3.1 Publikation Nr. 1 3.2 Publikation Nr. 2 4. Diskussion und Schlussfolgerung 5. Zusammenfassung 6. Summary 7. Literaturverzeichnis 8. Danksagung