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Journal articles on the topic 'Three levels'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Sen, Soumik, and Subhashis Maitra. "Three levels three dimensional compact coding." ACM SIGARCH Computer Architecture News 42, no. 2 (September 15, 2014): 9–14. http://dx.doi.org/10.1145/2669594.2669597.

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2

Rowan, John. "Three Levels of Empathy." Self & Society 30, no. 4 (October 2002): 20–27. http://dx.doi.org/10.1080/03060497.2002.11086159.

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3

Ketta, Mohamed, Eva Tumova, and Darina Chodova. "Response of three laying hen genotypes to two feed calcium levels." Czech Journal of Animal Science 64, No. 12 (December 22, 2019): 504–10. http://dx.doi.org/10.17221/228/2019-cjas.

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The present study aimed to evaluate the effect of two dietary Ca levels (3.00% vs 3.50%) in three hen genotypes (ISA Brown, Bovans Brown and Moravia BSL) on their laying performance and quality of their eggs. In order to evaluate the response to dietary Ca, an experiment was conducted with 300 laying hens. One hundred birds from each genotype were divided into 10 replicates (10 birds/cage/Ca level). To reveal the differences, the following characteristics were measured: hen-day egg production percentage, daily feed intake, egg weight, albumen and yolk weights, Haugh unit, eggshell colour, eggshell weight, eggshell thickness, eggshell strength, egg shape index and eggshell index. A higher Ca level significantly increased the hen-day egg production percentage of Bovans Brown and Moravia BSL, while ISA Brown laying hens had the higher egg production percentage at a lower dietary Ca level (85.97% vs 82.41%). No significant effect of dietary Ca level was observed on any internal egg quality measurements except the Haugh unit. However, the dietary Ca level significantly affected some of external egg quality measurements, namely eggshell colour (P < 0.001), eggshell weight (P = 0.003) and eggshell strength (P = 0.012). The results of the present study show that laying performance and egg quality parameters responded differently according to hen genotype and dietary Ca level. Bovans Brown and Moravia BSL laying hens required higher levels of Ca to keep egg production high, while the eggshell quality measurements were better at the lower dietary Ca level. Thus, it is recommended to adjust the Ca levels in feed to the nutritional requirements of laying hens.

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4

Sanna, E., G. G. Cosseddu, G. Floris, A. Liguori, M. Peretti, and L. Carbini. "Comparison of blood lead levels in three groups of Sardinian children." Anthropologischer Anzeiger 57, no. 2 (March 24, 1999): 111–21. http://dx.doi.org/10.1127/anthranz/57/1999/111.

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5

McNabb, Steven, and Brian Saylor. "Arctic research at three levels." International Journal of Circumpolar Health 63, sup2 (September 2004): 13–18. http://dx.doi.org/10.3402/ijch.v63i0.17779.

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6

Ingledew, David K., David Markland, and Eamonn Ferguson. "Three Levels of Exercise Motivation." Applied Psychology: Health and Well-Being 1, no. 3 (September 2009): 336–55. http://dx.doi.org/10.1111/j.1758-0854.2009.01015.x.

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7

Duhan, Laura. "Three Levels of Reading Philosophy." Teaching Philosophy 12, no. 4 (1989): 355–60. http://dx.doi.org/10.5840/teachphil1989124100.

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8

Morse, Claire K. "Three Texts at Two Levels." Contemporary Psychology: A Journal of Reviews 39, no. 2 (February 1994): 145–46. http://dx.doi.org/10.1037/033882.

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9

Jones, Paul E. "Three levels of certification testing." Performance + Instruction 33, no. 9 (October 1994): 22–28. http://dx.doi.org/10.1002/pfi.4160330908.

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10

Hrolenko, Alexander T., and Sergey P. Pravednikov. "Three levels of philology history." Philological Sciences. Scientific Essays of Higher Education, no. 2 (March 2020): 121–29. http://dx.doi.org/10.20339/phs.2-20.121.

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11

Funabashi, Harutoshi. "Three Levels of Social Control System." Japanese Sociological Review 41, no. 3 (1990): 305–19. http://dx.doi.org/10.4057/jsr.41.305.

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12

II, EBEN E. BARNETT. "Navy Maintenance Support-Why Three Levels?" Naval Engineers Journal 105, no. 2 (March 1993): 92–93. http://dx.doi.org/10.1111/j.1559-3584.1993.tb02266.x.

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13

Sewell, Geoffrey L. "Local Thermodynamic Equilibrium at Three Levels." Reports on Mathematical Physics 72, no. 3 (December 2013): 389–404. http://dx.doi.org/10.1016/s0034-4877(14)60026-4.

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14

Revelle, W., and D. Condon. "Personality at three levels of abstraction." Personality and Individual Differences 60 (April 2014): S18. http://dx.doi.org/10.1016/j.paid.2013.07.382.

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15

Narejo, D. B. "Three Levels of Geomembrane Puncture Protection." Geosynthetics International 2, no. 4 (January 1995): 765–69. http://dx.doi.org/10.1680/gein.2.0035.

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16

O'Hara, Margaret T., Richard T. Watson, and C. Bruce Kavan. "Managing the three Levels of Change." Information Systems Management 16, no. 3 (June 1999): 63–70. http://dx.doi.org/10.1201/1078/43197.16.3.19990601/31317.9.

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17

Schultz, Norman R., and DeWayne Moore. "Loneliness: Differences Across Three Age Levels." Journal of Social and Personal Relationships 5, no. 3 (August 1988): 275–84. http://dx.doi.org/10.1177/0265407588053001.

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18

Igarashi, Yasuhiko, Kenji Nagata, Tatsu Kuwatani, Toshiaki Omori, Yoshinori Nakanishi-Ohno, and Masato Okada. "Three levels of data-driven science." Journal of Physics: Conference Series 699 (March 2016): 012001. http://dx.doi.org/10.1088/1742-6596/699/1/012001.

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19

Camén, Carolina. "Service quality on three management levels." International Journal of Quality and Service Sciences 2, no. 3 (October 19, 2010): 317–34. http://dx.doi.org/10.1108/17566691011090053.

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20

Warr, Peter, Catriona Allan, and Kamal Birdi. "Predicting three levels of training outcome." Journal of Occupational and Organizational Psychology 72, no. 3 (September 1999): 351–75. http://dx.doi.org/10.1348/096317999166725.

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21

Sit, K. H. "Three levels of G-band differentiation." Clinical Genetics 18, no. 1 (April 23, 2008): 65–78. http://dx.doi.org/10.1111/j.1399-0004.1980.tb01367.x.

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22

Hao, Yongsheng, Guanfeng Liu, and Junwen Lu. "Three Levels Load Balancing on Cloudsim." International Journal of Grid and Distributed Computing 7, no. 3 (June 30, 2014): 71–88. http://dx.doi.org/10.14257/ijgdc.2014.7.3.08.

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23

Taber, Keith S. "Three levels of chemistry educational research." Chem. Educ. Res. Pract. 14, no. 2 (2013): 151–55. http://dx.doi.org/10.1039/c3rp90003g.

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24

Tomczyk, J. "Hominids' taxonomy. Three levels of discussion." Human Evolution 19, no. 4 (October 2004): 227–37. http://dx.doi.org/10.1007/bf02438863.

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25

Ramsey, William, and Stephen Stich. "Connectionism and three levels of nativism." Synthese 82, no. 2 (February 1990): 177–205. http://dx.doi.org/10.1007/bf00413661.

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26

McClamrock, Ron. "Marr's three levels: A re-evaluation." Minds and Machines 1, no. 2 (May 1991): 185–96. http://dx.doi.org/10.1007/bf00361036.

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27

Buchan, James. "Three approaches to safe staffing levels." Nursing Standard 30, no. 50 (August 10, 2016): 28. http://dx.doi.org/10.7748/ns.30.50.28.s25.

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28

Çiftçi Türetken, Pelin Saliha, Gülşen Altuğ, and Turgay Öksüzoğlu. "The Levels of Plastic-associated Heterotrophic Bacteria on Three Different Types of Plastics." Aquatic Sciences and Engineering 35, no. 2 (March 16, 2020): 31–35. http://dx.doi.org/10.26650/ase2020679538.

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29

Fukui, Akira. "Serum Erythropoietin Levels Following Three Different Replacement." Journal of the Japan Society of Blood Transfusion 43, no. 6 (1997): 862–67. http://dx.doi.org/10.3925/jjtc1958.43.862.

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30

Dobrinas, Simona, Alina Soceanu, Gabriela Stanciu, Viorica Popescu, and Luiza Georgiana Arnold. "Trace element levels of three mushroom species." Analele Universitatii "Ovidius" Constanta - Seria Chimie 24, no. 1 (June 1, 2013): 39–42. http://dx.doi.org/10.2478/auoc-2013-0008.

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AbstractThe aim of this study was to determine Cu, Fe and Cr contents of three species of fresh mushrooms and canned mushrooms: white and brown champignon (Agaricus bisporus) and Pleurotus Ostreatus. Were analyzed various plant parts: stem, cap and cuticle of fresh mushrooms and only stem and cap for canned mushrooms. The levels of trace metals of mushroom samples collected from regions of Romania, Poland and Turkey were determined by UV/Visible spectrometry - standard addition method after digestion method. The contents of investigated trace metals in mushroom samples were found to be in the range of 0.01 - 2.26 mg/Kg for chromium, 2.02 - 430.67 mg/Kg for copper and 240.40 - 7952.89 mg/Kg for iron. The iron content was found to be higher than those of the other two minerals in all the samples. Mushrooms species in the highest levels of trace elements were found white champignon for Cu and Fe and brown champignon for Cr.

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31

Baig, M. A., M. Yaseen, Ali Nadeem, Raheel Ali, and S. A. Bhatti. "Three-photon excitation of strontium Rydberg levels." Optics Communications 156, no. 4-6 (November 1998): 279–84. http://dx.doi.org/10.1016/s0030-4018(98)00467-2.

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32

Revelle, William, and David M. Condon. "A model for personality at three levels." Journal of Research in Personality 56 (June 2015): 70–81. http://dx.doi.org/10.1016/j.jrp.2014.12.006.

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33

CALABRESE, ANTONIO, FRANCESCO MELE, ANTONIO SORGENTE, OLIVIERO TALAMO, and CARLO COPPOLA. "THREE CONCEPTUAL LEVELS FOR THE ARTIFACTS DESIGN." International Journal of Pattern Recognition and Artificial Intelligence 22, no. 05 (August 2008): 1059–72. http://dx.doi.org/10.1142/s0218001408006636.

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In this paper we present a theoretical framework for the formalization of design methodologies of artifacts, in which we distinguish three levels: the design strategies level, the artifacts representation level, and the level of graphics systems for 3D rendering. This work proposes both a formal apparatus for the definition of design strategies, considered as processes operating on representations of artefacts, and provides a methodological contribution to the building of knowledge-based aid design systems. The key idea of the paper is that, independently of the design type, it is essential to separate the level of design strategy from that of artifact representation and to connect them through appropriate translation rules. The strategy level is a "meta"-level with respect to the representation level. Therefore when we formalize a strategy, we must represent it through a language of greater order than the one used in formalizing the artifact representation. In this paper we present a formalization of some typical design strategies classes for every-day artifact in which an artifact is represented as a class of a formal ontology. Though the methodological and formal apparatus presented has been defined for the generative design operating method, we think that the concepts here exposed apply also to other architectural design approaches.

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34

WALSH, NANCY. "Levels of Three Chemokines Predict Lupus Flare." Skin & Allergy News 39, no. 2 (February 2008): 60. http://dx.doi.org/10.1016/s0037-6337(08)70073-1.

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35

Ng, Evelyn, and Carl Bereiter. "Three Levels of Goal Orientation in Learning." Journal of the Learning Sciences 1, no. 3-4 (July 1991): 243–71. http://dx.doi.org/10.1080/10508406.1991.9671972.

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36

Aleksandrova, N. P., and I. S. Breslav. "Human respiratory muscles: Three levels of control." Human Physiology 35, no. 2 (March 2009): 222–29. http://dx.doi.org/10.1134/s0362119709020133.

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37

Basden, Andrew. "Three levels of benefits in expert systems." Expert Systems 11, no. 2 (May 1994): 99–107. http://dx.doi.org/10.1111/j.1468-0394.1994.tb00003.x.

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38

Heiss, W. D. "Chirality of wavefunctions for three coalescing levels." Journal of Physics A: Mathematical and Theoretical 41, no. 24 (June 3, 2008): 244010. http://dx.doi.org/10.1088/1751-8113/41/24/244010.

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39

Ng, Evelyn, and Carl Bereiter. "Three Levels of Goal Orientation in Learning." Journal of the Learning Sciences 1, no. 3 (July 1, 1991): 243–71. http://dx.doi.org/10.1207/s15327809jls0103&4_1.

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40

Ruddle, Roy A., and Simon Lessels. "Three Levels of Metric for Evaluating Wayfinding." Presence: Teleoperators and Virtual Environments 15, no. 6 (December 1, 2006): 637–54. http://dx.doi.org/10.1162/pres.15.6.637.

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Three levels of virtual environment (VE) metric are proposed, based on: (1) users' task performance (time taken, distance traveled, and number of errors made), (2) physical behavior (locomotion, looking around, and time and error classification), and (3) decision making (i.e., cognitive) rationale (think aloud, interview, and questionnaire). Examples of the use of these metrics are drawn from a detailed review of research into VE wayfinding. A case study from research into the fidelity that is required for efficient VE wayfinding is presented, showing the unsuitability in some circumstances of common metrics of task performance such as time and distance, and the benefits to be gained by making fine-grained analyses of users' behavior. Taken as a whole, the paper highlights the range of techniques that have been successfully used to evaluate wayfinding and explains in detail how some of these techniques may be applied.

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41

McBride-Chang, Catherine, Ellen Bialystok, Karen K. Y. Chong, and Yanping Li. "Levels of phonological awareness in three cultures." Journal of Experimental Child Psychology 89, no. 2 (October 2004): 93–111. http://dx.doi.org/10.1016/j.jecp.2004.05.001.

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42

Legrain, L., A. Cleeremans, and A. Destrebecqz. "Distinguishing three levels in explicit self-awareness." Consciousness and Cognition 20, no. 3 (September 2011): 578–85. http://dx.doi.org/10.1016/j.concog.2010.10.010.

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43

Palmer, Daniel E. "Business Leadership: Three Levels of Ethical Analysis." Journal of Business Ethics 88, no. 3 (August 25, 2009): 525–36. http://dx.doi.org/10.1007/s10551-009-0117-x.

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44

Uher, Johanna. "On Zigzag Desings: Three Levels of Meaning." Current Anthropology 32, no. 4 (August 1991): 437–39. http://dx.doi.org/10.1086/203979.

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45

Nawaz, M., S. M. Farooqi, S. A. Bhatti, A. Ahad, Saira Butt, N. Ahmad, and M. A. Baig. "Three step excitation of the autoionizing Rydberg levels via levels of lead." Journal of Physics B: Atomic, Molecular and Optical Physics 30, no. 14 (July 28, 1997): 3107–16. http://dx.doi.org/10.1088/0953-4075/30/14/007.

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46

Bečka, D., J. Vašák, P. Kroutil, and P. Štranc. "Autumn growth and development of different winter oilseed rape variety types at three input levels." Plant, Soil and Environment 50, No. 4 (December 10, 2011): 168–74. http://dx.doi.org/10.17221/4077-pse.

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The autumn growth and development was studied in three types of winter oilseed rape varieties (line, hybrid and genetically modified hybrid) at three technologies (intensity, standard and low input). Technologies were different by soil preparation before sowing, sowing rate, chemical treatment levels, growth regulation and fertilisation. It is evident from the autumn period 1999–2002, that the yield of biomass and roots in the autumn period was influenced by the technology and year conditions (water soil condition). The occurrence of surface soil clods influenced negatively the creation of root and aboveground biomass irrespective of the soil cultivation (ploughing or cultivation without ploughing). Also the excessive soil moisture negatively influenced the root and aboveground biomass and increased the differences among variants. The low input variant was substantially worse than intensity and standard. The dry mass of aboveground and root biomass was statistically different (alfa = 0.05) in the intensive and standard variant in comparison with the variant without ploughing (low input). No statistically significant differences were found in the mass of aboveground and root biomass (alfa = 0.05). The percentage of dry mass in aboveground and root biomass was statistically significantly higher (alfa = 0.05) in intensity of growth regulator application tebuconazole (Horizon 250EW) + chlormequat-chloride (Retacel Extra R68) compared with standard and low input. The diameter of root neck, length of roots and number of leaves was statistically the highest (alfa = 0.05) in the intensive variant. Statistically the values differed from the standard and low input variants. Substantially lower differences were found in the varieties in the same characters. GM hybrid showed a lower heterosis effect and the studied characters did not reach the level of unmodified hybrid level.

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47

Вартанов, Сергей. "Модели экономического влияния рекламы: три уровня эффектов." ИЗВЕСТИЯ ДАЛЬНЕВОСТОЧНОГО ФЕДЕРАЛЬНОГО УНИВЕРСИТЕТА. ЭКОНОМИКА И УПРАВЛЕНИЕ, no. 3 (2020): 45–66. http://dx.doi.org/10.24866/2311-2271/2020-3/45-66.

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Настоящая работа представляет собой первую, вводную часть цикла статей, посвященных обзору существующих моделей, методов и взглядов на эффекты воздействия экономического института рекламы на рынок на всех возможных уровнях. В первой части цикла приводится общий обзор наиболее значимых подходов к изучению рекламной деятельности фирм, влияния рекламы на потребителей и на характеристики экономического равновесия. Построена классификация экономических эффектов рекламы, учитывающая все существующие аспекты ее воздействия и кратко описаны подходы к анализу ее первичных, вторичных и третичных эффектов. The present work is an introduction to a cycle of review articles dedicated to a comprehensive description and analysis of effects caused by advertising as an economic institution on the whole economy on different levels. A general review of most significant approaches to analyze the firms advertising activities is carried out as well as a diversified overview of methods and mathematical apparatus of modelling advertisement influence on consumers and on the characteristics of economic equilibrium. A classification of such influence effects is constructed, based on different characteristics of advertising, including its content, duration, intensity, as well as types of firms’ ad strategies and the level of economy affected by ad influence. From the latter point of view the economic effects of advertising may be divided into three levels. Primary effects involve only the consumers and describe the shift in their demand inspired by advertisement. The emergence of primary effects gives a new tool to operate the demand for the producing firms. For the latter it means that they may develop an optimal strategy, different from the one that fits the “non-ad” case, and this difference forms the essence of the secondary tier of the economic effects of the advertising (secondary effects). Finally, the tertiary effects of advertising deal with the shift in general market characteristics and structure induced by the existence of advertising as an institution such as social welfare change or emergence of new equilibriums or advertising markets as well as advertising-driven intersectoral linkages between production and media industries.

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48

Mammen, Oommen K., James M. Perel, George Rudolph, John P. Foglia, and Susan B. Wheeler. "Sertraline and Norsertraline Levels in Three Breastfed Infants." Journal of Clinical Psychiatry 58, no. 3 (March 15, 1997): 100–103. http://dx.doi.org/10.4088/jcp.v58n0302.

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49

Stephen, Heather. "Nursing grades to be cut to three levels." Nursing Standard 13, no. 20 (February 3, 1999): 7. http://dx.doi.org/10.7748/ns.13.20.7.s11.

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50

Slupski, Zbigniew. "Three Levels of Composition of the Rulin Waishi." Harvard Journal of Asiatic Studies 49, no. 1 (June 1989): 5. http://dx.doi.org/10.2307/2719297.

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