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Journal articles on the topic 'Threadfin breams'

Author: Grafiati

Published: 6 September 2023

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1

Sari, Ina Permata, Herpandi Herpandi, and Shanti Dwita Lestari. "Karakteristik Fisikokimia dan Sensoris Nugget Kijing (Pilsbryoconcha exilis)." Jurnal FishtecH 7, no. 1 (August 23, 2018): 76–85. http://dx.doi.org/10.36706/fishtech.v7i1.5983.

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The purpose of this research was to observe the effects of threadfin breams surimi (Nemiptarus nematophorus) and mussel (Pilsbryoconcha exilis) to physical, chemical and sensory characteristics of nugget. This research used randomized block design (RBD) consisted of one factor treatment and three replications. Factor treatment consisted of combination ratio threadfin breams surimi and mussel 100% : 0%, 75% : 25%, 50% : 50%, 25% : 75%, 0% : 100%. The variables observed were physical characteristics (elasticity), chemical characteristics (moisture content, ash, protein, fat, carbohydrate, and iron) and sensory analysis on appereance, flavour, taste and texture of the final products. Different combinations of threadfin breams surimi and mussel had significant effect on elasticity (222.53 gf, 278.33 gf, 300.66 gf, 312.13 gf, 452.86 gf), ash content (3.26%, 2.51%, 2.23%, 1.63%, 1.45%), protein content (8.27%, 12.11%, 14.8%, 17.14%, 20.73%), carbohydrate content (17.32%, 14.34%, 11.11%, 8.42%, 3.5%), and iron (23.61%, 18.56%, 12.77%, 7.24%, 1.54%). Based on the results, the greater addition of surimi concentration caused the increasing value of elasticity, protein, and water content. While the greater addition of mussel concentration resulted on the increased value of ash, fat and iron. This research showed that the combination of 75% threadfin breams surimi and 25% mussel produced on nugget with the best characteristics.

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Ervianti, Ervianti, Herpandi Herpandi, and Ace Baehaki. "Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa)." Jurnal FishtecH 6, no. 2 (July 24, 2018): 134–44. http://dx.doi.org/10.36706/fishtech.v6i2.5845.

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The purpose of this research was to physical characteristics, chemical characteristics and sensory analysis burger blood clam. The Research was conducted in January until March 2017. This research used a randomized block design (RBD) consisted of one-factor treatment with two replications. Factor treatment consist of combinations blood clam and threadfin breams surimi 90% : 0%, 70% : 20%, 50% : 40%, 30% : 60%. The variables observed were chemical characteristics (moisture content, ash, protein, fat, and carbohydrate), physical characteristics (elasticity), and sensory analysis on appearance, flavor, texture, color and taste. Result of this research showed difference combinations blood clam and threadfin breams surimi had significantly effect on moisture content (68.15%, 69.85%, 70.84%, 71.14%), ash content (2.75%, 2.47%, 2.1%, 1.9%), protein content (14.72%, 15.43%, 18.18%, 19.44%) and fat content (5.38%, 3.78%, 2.51%, 1.6%) and elasticity (30.66 gf, 35.73 gf, 40.06 gf, 41.73 gf), The result of sensory analysis had significantly effect on appearance, texture, colour and flavor. The best treatment from the physical and sensory analysis was treatment A3 with combination blood clam and threadfin breams surimi 30% : 60%.

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3

Hung, Kuo-Wei, Barry C. Russell, and Wei-Jen Chen. "Molecular systematics of threadfin breams and relatives (Teleostei, Nemipteridae)." Zoologica Scripta 46, no. 5 (March 28, 2017): 536–51. http://dx.doi.org/10.1111/zsc.12237.

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Tunya, Rattanachai, Chalobol Wongsawad, Pheravut Wongsawad, and Jong-Yil Chai. "Morphological and Molecular Characteristics of Anisakis typica Larvae in Two Species of Threadfin Bream, Nemipterus hexodon and N. japonicus, from the Gulf of Thailand." Korean Journal of Parasitology 58, no. 1 (February 29, 2020): 15–25. http://dx.doi.org/10.3347/kjp.2020.58.1.15.

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The third stage larvae (L3) of <i>Anisakis typica</i> were detected in 2 species of threadfin bream, <i>Nemipterus hexodon</i> and <i>N. japonicus</i>, from the Gulf of Thailand, and were morphologically and molecularly characterized. Total 100 threadfin breams, 50 <i>Nemipterus hexodon</i> and 50 <i>N. japonicus</i>, were examined with naked eyes after the opening of abdominal cavity with scissors. Almost all infected larvae remained alive and active even the fish were transported for 1-2 days. Anisakid larvae were exclusively distributed in the body cavity and rarely in the liver. The prevalence of <i>A. typica</i> L3 were 68.0% and 60.0% in <i>N. hexodon</i> and <i>N. japonicus</i> and their infection intensities were 3.5 and 4.2 per fish infected each. Morphological and morphometric analysis were performed by viewing specimens under both a light microscope and a scanning electron microscope. Interestingly, the protruded mucron of <i>Anisakis typica</i> under SEM showed a distinct cylindrical shape that differed from the cone shape of <i>A. simplex</i>. The protruded mucron could be used to identify <i>A. typica</i> L3 larvae in the future. A comparison of the ITS1-5.8S-ITS2 rDNA nucleotide sequences of these species revealed high blast scores with <i>A. typica</i>. Conclusively, it was confirmed that <i>A. typica</i> L3 are prevalent in threadfin breams from the Gulf of Thailand, and their morphological and molecular characters are something different from those of other anisakid larvae, including A. simplex and <i>A. pegreffii</i>.

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Allen, Gerald R., and Barry Russell. "Fao Species Catalogue Vol. 12 Nemipterid Fishes of the World (Threadfin Breams, Whiptail Breams, Monocle Breams, Dwarf Monocle Breams and Coral Breams) an Annotated and Illustrated Catalogue of Nemipterid Species Known to Date." Copeia 1992, no. 3 (August 18, 1992): 928. http://dx.doi.org/10.2307/1446179.

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6

Edwards, A. J. "FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date." Marine Pollution Bulletin 24, no. 6 (June 1992): 327. http://dx.doi.org/10.1016/0025-326x(92)90600-b.

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7

RAVITCHANDIRANE, Vaithilingam, Vaithianathan GEETHA, Vijayan RAMYA, Bilavendiran JANIFER, Muthusamy THANGARAJ, Jayachandran SUBBURAJ, Vellaichamy RAMANADEVI, and Takshnamurthy GANESAN. "Molecular Identification and Phylogenetic Relationships of Threadfin Breams (Family: Nemipteridae) Using mtDNA Marker." Notulae Scientia Biologicae 4, no. 2 (May 10, 2012): 13–18. http://dx.doi.org/10.15835/nsb427602.

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Cytochrome c oxidase-1 gene sequences of mitochondrial genome were analyzed for species identification and phylogenetic relationship among the commercially important Nemipterus species. Sequence analysis of COI gene clearly indicated that all the nine fish species fell into distinct clads, which are genetically distant from each other and exhibited identical phylogenetic reservation. All the COI gene sequences provide sufficient phylogenetic information and evolutionary relationship to distinguish the nine Nemipterus species unambiguously. As per the neighbour-joining (NJ) and maximum likelihood (ML) trees, all the nine species are genetically distant from each other and exhibited identical phylogenetic reservation. Based on the NJ and ML phylogenetic trees N. mesoprion, N. zysron, N. hexodon, N. nematophorus, N. virgatus and N. bipunctatus were closely related with high bootstrap value (97). The overall mean Kimura two parameter (K2P) distances between the nine species was 0.109. The intra species K2P distance was high in N. japonicus (0.069) followed by N. peronii (0.050) and N. mesoprion (0.002). This study proves the use of mtDNA COI gene sequence based approach is an alternative tool for identifying fish species at a faster pace.

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Takahashi, Hiroya, Koji Kobayashi, and Katsumi Suzuki. "Gonadal morphology of threadfin breams,Nemipterus bathybius andN. virgatus: Evidence of rudimentary hermaphroditism." Japanese Journal of Ichthyology 36, no. 1 (June 1989): 82–89. http://dx.doi.org/10.1007/bf02905676.

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Yusfiandayani, Roza, Mulyono, and Sahrin Nugroho. "Catching trial around portable Fish Aggregating Devices (FADs) at Belitung Waters." IOP Conference Series: Earth and Environmental Science 1033, no. 1 (June 1, 2022): 012028. http://dx.doi.org/10.1088/1755-1315/1033/1/012028.

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Abstract Belitung Regency is an administrative area in the Bangka Belitung Islands Province. Handline is one of the most popular fishing gear in Belitung Island. However, the production value of handline fishing gear has decreased recently. This decrease was caused by the lack of fishing technology in handline fishing which potentially threatened the sustainability of small-scale fishing industry in the region. The use of portable Fish Aggregating Devices (FADs) technology was expected to increase the productivity of handline fishing gear. This study aims to compare the composition of handline catch, productivity, and fishers total income using portable FADs and without FADs. Sixteen experimental fishing trips were conducted to collect data. The results showed that the dominant catch of handline using portable FADs was threadfin breams (Nemipterus hexodon) (50.7%), greater lizardfish (Saurida tumbil) (27.4%), yellow stripe threadfin bream (Pentapodus aureofasciatus) (10.7%), grouper (Epinephelus bleeker) (4.6%), monocle bream (Scolopsis sp.) (4.2%), yellow jack (Caranx bartholomei) (2.1%), and mackerel (Acanthocybium solandri) (0.2%). The number of catches using portable FADs was 521 of fish (37%), while the one without FADs was 888 of fish (63%). However, based on its weight, the operation using portable FADs resulted in 84.4 kg (58%) and those without FADs was 61.6 kg (41%). The productivity of handline fishing with portable FADs was higher, 1.32 kg / trip, compared to its counterpart which was 0.91 kg / trip. Based on the Kruskal-Wallis test, it showed that the use of portable FADs has a significant effect on handline fishing. Additionally, the total income of fishermen with portable FADs was higher than those without portable FADs.

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Lau, P. P. F., and Y. Sadovy. "Gonad structure and sexual pattern in two threadfin breams and possible function of the dorsal accessory duct." Journal of Fish Biology 58, no. 5 (May 2001): 1438–53. http://dx.doi.org/10.1111/j.1095-8649.2001.tb02298.x.

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Akgun, Yagmur, and Ekin Akoglu. "Randall’s Threadfin Bream (Nemipterus randalli, Russell 1986) Poses a Potential Threat to the Northeastern Mediterranean Sea Food Web." Fishes 8, no. 8 (August 3, 2023): 402. http://dx.doi.org/10.3390/fishes8080402.

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The eastern Mediterranean Sea is one of the most invaded marine ecosystems due to the introduction of Lessepsian species, which migrated from the Red Sea to the Mediterranean Sea following the construction of the Suez Canal. Some of these species may initially appear to be beneficial for fisheries by providing additional income sources for fishers; however, this usually occurs at the expense of negatively impacted native species and, thus, the ecosystem, which leads to greater economic losses for the fisheries in the long term. Therefore, this study aims to quantify the impact of N. randalli, which is one of the Lessepsian species with increasing commercial importance for the fisheries, on the food web dynamics in a coastal ecosystem in the northeastern Mediterranean Sea using a mass-balance food web modelling approach by capitalising on field data obtained from trawl samplings conducted within the scope of the study. Results showed that the ecosystem was in a developmental stage and experienced an autotrophic succession. The keystone fish group with a structuring role in the food web was sea breams and porgies. Although N. randalli had positive impacts on certain commercially exploited indigenous demersal fish species by mitigating the negative impact of another Lessepsian species, i.e., Saurida undosquamis (Richardson, 1848), in the food web, it had a negative impact on the keystone group of the food web, i.e., sea breams and porgies. Therefore, N. randalli poses a potential threat to the ecosystem’s structure, and the interactions of N. randalli with other species in the food web may instigate an ecosystem reorganisation in the future. We suggest targeted fisheries exploitation and incentives for the fishery of N. randalli as management strategies to mitigate its negative impacts. However, the mitigating role of N. randalli in regulating the negative impacts of S. undosquamis could be adversely affected by its increasing exploitation; therefore, future modelling studies should consider scenario simulations to test such effects.

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Russell, Barry C. "A review of the threadfin breams of the genusNemipterus (Nemipteridae) from Japan and Taiwan, with description of a new species." Japanese Journal of Ichthyology 39, no. 4 (December 1993): 295–310. http://dx.doi.org/10.1007/bf02905130.

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Nur Hidayah, Lisa, Iin Solihin, Eko Sri Wiyono, and Mochammad Riyanto. "Estimasi Ketersediaan Ikan dan Kebutuhan Bahan Baku Industri Pengolahan Ikan Di PPN Brondong Lamongan." Marine Fisheries : Journal of Marine Fisheries Technology and Management 13, no. 1 (July 26, 2022): 91–99. http://dx.doi.org/10.29244/jmf.v13i1.40569.

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The Brondong Fishing Port is the largest in East Java. The catches landed in the Brondong fishing port increase, but they are insufficient to meet the raw material necessity of the existing processing industry. The study aims at estimating fish availability and the necessity of raw materials for the fish processing industry in the Brondong fishing port. This research was conducted from January to March 2022 by using a descriptive method. Data were collected through interviews and a literature study. The results revealed that the installed capacity for eight fish processing industries in the Brondong fishing port counted as 123,300 tons/year. Starry triggerfish, Lizard fishes, Streaked spine foot, freckled goatfish, squid, croaker, red snapper, spotted sil, grouper, threadfin breams, hardtail, big eyes, and yellow pike conger were all necessary for the processing industry. In contrast, the estimation of fish availability for the fish processing industry at Brondong fishing port counted as 45,086 tons/year. It indicated a gap between fish availability and the demand from the fish processing industry in the Brondong fishing port. This may impact the fish processing industry's development in the Brondong fishing port. Keywords: Raw material necessity, fish availability, fish processing industry

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14

Kantun, Wayan, and Wilma Moka. "Some Aspects of the Reproductive of Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) Caught in the Area Around the Artificial Reef In the Pitu Sunggu Waters of the Makassar Strait." Jurnal Perikanan Universitas Gadjah Mada 24, no. 2 (December 14, 2022): 147. http://dx.doi.org/10.22146/jfs.73629.

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Japanese Threadfin Bream is a demersal fish commonly found around artificial reefs. Food availability in the artificial reef ecosystem is essential for the sustainability of this species. Hence, this research aimed to determine several aspects of bio-reproduction of Japanese Threadfin Bream caught in the artificial reef (bioreeftek). Samples were taken using handline fishing, twice a month (April-July 2020) in Pitu Sunggu Waters, Makassar Strait. The samples were observed for its reproduction aspects. The result showed that the Japanese Threadfin Bream fish caught have a balanced sex ratio between males and females, 1:1.03. The analysis of the gonad maturity stage obtained was II-IV, and the gonado somatic index ranged from 0.541-0.940 for males and 1.156-2.358 for females. The first mature Japanese Threadfin Bream size was 18.29 cm for males and 16.99 cm for females. The Japanese Threadfin Bream fish fecundity ranged between 35.042-42.061 eggs.

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15

Riyadi, P. H., Romadhon, I. Wijayanti, M. H. Arifin, N. Sunaya, and S. Gulzar. "Optimization of Threadfin Bream (Nemipterus sp.) Protein Hydrolysate Using Response Surface Methodology Analysis." IOP Conference Series: Earth and Environmental Science 1224, no. 1 (August 1, 2023): 012035. http://dx.doi.org/10.1088/1755-1315/1224/1/012035.

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Abstract Threadfin bream (Nemipterus sp.) is a demersal fish that is widely distributed in Indonesian waters. Protein content of Threadfin bream is 16.85% and fat content of Threadfin bream is 2.2%. High protein content and low-fat content make Threadfin bream potential as raw material for protein hydrolysate. The purpose of this study was to determine the effect of differences in papain enzyme concentration, temperature, and duration of the hydrolysis process on the degree of hydrolysis and to determine the optimal papain enzyme concentration, temperature, and time using Response Surface Methodology. Data analysis was carried out by testing the degree of hydrolysis, protein content, water content, and fat content. Data processing was carried out using the Box Behnken Design and the Response Surface Methodology method. Data processing is supported by the Design Expert 11 software. The recommended model is a quadratic model. The results of the optimization solution for the hydrolysis of Threadfin bream protein were the enzyme concentration 5.833%, the temperature was 55.833°C within 6.967 hours with a desirability of 1. Verification was carried out according to the optimization solution and gave a hydrolysis degree of 48.52%. The verification results obtained are in accordance with the predictions of Design Expert 11. The sample with the highest degree of hydrolysis was tested for protein, water, and fat content and resulted in a protein content of 26.48%, a water content of 41.38%, and a fat content of 0.75%.

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Anh, Tran Nhat, and Tran Van Cuong. "Threadfin bream (Nemipteridae) resources in the sea of Vietnam based on the bottom trawl surveys." Tạp chí Khoa học và Công nghệ biển 19, no. 4 (March 27, 2020): 579–88. http://dx.doi.org/10.15625/1859-3097/19/4/14924.

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The threadfin bream (Nemipteridae) resources in the sea of Vietnam were analysed using the results of bottom trawl surveys conducted by the assessment of living marine resources project in Vietnam (ALMRV) in period 2000–2005 and comprehensive investigation of marine fisheries resources project in Vietnam sea during 2012–2013. Results showed that a total of 23 species belonging to 4 genera of Nemipterus, Parascolopsis, Pentapodus and Scolopsis were recorded. The Southeast region has the highest number of species encountered with 26 species, and the lowest number in Central waters with 16 species. The highest number of species was encountered at 50–100 m depth range with 25 species and the lowest number at the depth of less than 20 m with 9 species. Catch of threadfin bream comprised more than 1% of total catch of surveys. In threadfin bream family, genus Nemipterus was the most abundant, the catch of this genus contributed from 75.1% to 88.4% of the family catch. The catch per unit effort decreased from Northern region to Southern region, while the catch in the Northeast monsoon was higher than in the Southwest monsoon. The biomass of threadfin bream in Vietnamese water was estimated to be 7,534 to 12,229 tons depending on the monsoon patterns.

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TOYOHARA, HARUHIKO, MASATO KINOSHITA, and YUTAKA SHIMIZU. "Proteolytic Degradation of Threadfin-Bream Meat Gel." Journal of Food Science 55, no. 1 (January 1990): 259–60. http://dx.doi.org/10.1111/j.1365-2621.1990.tb06068.x.

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18

Patricio, Doreen grace p. "Development Of Spring Roll Using Wrapper With Threadfin Bream (Nemipterus Japonicus) Flakes." Psychology and Education Journal 58, no. 2 (February 20, 2021): 6374–82. http://dx.doi.org/10.17762/pae.v58i2.3163.

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This study aimed to determine the Development of Spring roll using Wrapper with Threadfin Bream (Nemipterus japonicus) Flakes and if there were significant differences in the Development of Spring roll using Wrapper with Threadfin Bream (Nemipterus japonicus) Flakes using three different proportions of ingredients per treatment in terms of aroma, color, flavor, texture and general acceptability. The present investigation employed experimental design to establish the level of acceptability of the Development of Spring roll using Wrapper with Threadfin Bream (Nemipterus Japonicus) Flakes. There are three treatments subjected for evaluation using a Researcher made Survey questionnaire. These were Treatments A, B, and C. There were fifteen (15) trained panels composed of faculty of NIPSC Ajuy Campus that were purposely selected to evaluate the product. The data gathered were analyzed using the mean, standard deviation and the Friedman’s Test (Freidman’s ANOVA). The criterion for rejection and acceptance of hypothesis was set at 0.05 level of significance. The study was conducted at NIPSC-Ajuy Campus, during the 2nd Semester of School Year 2020-2021. The findings were based on the data and the results of the analysis obtained were as follows: Treatment B with 150 grams of threadfin bream flakes was found to be “extremely acceptable” and comparable with the commercial spring roll wrappers (Treatment A) in terms of aroma, color, taste, texture, and general acceptability. No significant differences was found out in the acceptability of the Development of Spring roll using Wrapper with Threadfin Bream (Nemipterus japonicus) Flakes in terms of aroma, color, taste, texture, and general acceptability. Spring roll using Wrapper with Threadfin Bream (Nemipterus japonicus) Flakes has suggested retail price of P2.65 which is more than 100 % higher compared to the commercial spring roll wrapper with selling price of P1.00 per piece. Finally, it was recommended that continuous research and development shall be pursued in case commercialization of Spring roll using Wrapper with Threadfin Bream (Nemipterus japonicus) Flakes is considered especially in the cost aspects. A feasibility study shall be conducted first before commercialization is pursued. Other pelagic fishes shall also be ventured and tested to fortify spring roll wrapper. Although results positive results in terms of acceptability, researcher shall look into possible ways to lower the cost of the product to ensure profitability. The Municipality of Ajuy along with the academic community and research authorities to take action on making researches that shall promote the utilization of pelagic fishes in the town. This actions shall enable the economic development of the town that can help resolve poverty and shortage of food in the Municipality of Ajuy. The said activities shall also promote entrepreneurial spirit especially the small and local businesses in the community

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Yongsawatdigul, J., and J. W. Park. "Thermal denaturation and aggregation of threadfin bream actomyosin." Food Chemistry 83, no. 3 (November 2003): 409–16. http://dx.doi.org/10.1016/s0308-8146(03)00105-5.

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HUDA, N., A. ABDULLAH, and A. S. BABJI. "NUTRITIONAL QUALITY OF SURIMI POWDER FROM THREADFIN BREAM." Journal of Muscle Foods 11, no. 2 (July 2000): 99–109. http://dx.doi.org/10.1111/j.1745-4573.2000.tb00418.x.

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Normah, I., B. Jamilah, N. Saari, and Yaakob B. Che Man. "Sensory Characteristics of Threadfin Bream (Nemipterus japonicus) Hydrolysate." Journal of Aquatic Food Product Technology 14, no. 3 (October 13, 2005): 45–59. http://dx.doi.org/10.1300/j030v14n03_04.

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Pranoto, Yudi, Mawaddah Istigani, Umar Santoso, Lily Arsanti Lestari, Yuny Erwanto, and Abdul Rohman. "Physicochemical Properties of Gelatin Extracted from Fivelined Threadfin Bream (Nemipterus tambuloides) Skins." KnE Life Sciences 3, no. 3 (January 1, 2016): 92. http://dx.doi.org/10.18502/kls.v3i3.381.

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<p>Gelatin has been extracted from fivelined threadfin bream fish using 0.05 M acetic acid. Extraction process was carried out at varying temperature of 60, 80 and 95oC for 3 h. Result indicated that extraction at 80oC showed the highest gel strength (187 Bloom) with viscosity of 12 cP. In fact, it produced the lowest yield (30.45%) with melting point of 31.67oC. Higher gelatin yield was shown by extraction at 95oC (38%) and the higher melting point was shown by extraction at 60oC and 95oC (around 34oC). Amino acids composition of the selected gelatin was similar to that of bovine gelatin. At concentration of 1-3% (w/v), emulsion stability index (ESI) of fish gelatin was lower than bovine gelatin. Emulsion activity index (EAI) was dependent on the gelatin concentration, at level of 1% and 2%, EAI of fish gelatin was considerably higher than bovine gelatin. At gelatin 3%, EAI of fish gelatin and bovine gelatin was similar. It suggests that the gelatin from fivelined threadfin bream skin has comparable physicochemical properties against bovine gelatin.</p><p><strong>Keywords</strong>: Fivelined threadfin bream, gelatin, physicochemical properties. </p>

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Yongsawatdigul, J., A. Worratao, and J. W. Park. "Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation." Journal of Food Science 67, no. 9 (November 2002): 3258–63. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09575.x.

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N, Pudyastuti Anggit, Darmanto YS, and Fronthea Swastawati. "Quality Analysis Satsuma Age of Threadfin Bream (Nemipterus sp) Processed Using Different Kind of Flours." Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology 4, no. 2 (July 19, 2011): 13–22. http://dx.doi.org/10.14710/ijfst.6.2.13-22.

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Satsuma age is one kind of diversification product, originally characterized as a traditional food from Japan, that processed by surimi added with flour, vegetables, and spices, and then cooking by frying. The aim of this research were to evaluate the effect of different kind of flours used on gel strength and hedonic value and also to know the best kind of flour use in processing of satsuma age of threadfin bream. The experimental design that used is Randomized Block Design. Different treatments used was different kind of flour, namely tapioca flour , sagu flour, and garut flour. The result indicated that different kind of flour treatment gave very significant different (P<0.01) on gel strength and gave significant different (P<0.05) on value of hedonic with specificate on texture , but were not significant different on ( P>0.05) on appearance , odour , taste , and colour. The result support parameter to test bite of 7.94 for treatment tapioca flour; 7.98 for treatment sago flour; and 7.40 for treatment arrowroot flour. Folding test result of 4.30 for tapioca flour; 4.26 for sago flour ; and 3.66 for arrowroot flour. The moisture content of 40.40% for tapioca flour ; 41.91% for sago flour; and 40.89% for arrowroot flour. Protein content of 21.53% for tapioca flour ; 21.17% for sago flour; and 21.57% for arrowroot flour. Fat content of 7.97% for tapioca flour ; 7.49% for sago flour; and 7.43% for arrowroot flour. The ash content of 2.69% for tapioca flour; 2.66% for sago flour ; and 2.36% for arrowroot flour. Carbohidrate content of 27.93% for tapioca flour ; 27.10% for sago flour; and 27.27% for arrowroot flour. Satsuma age processed using sago flour to was most prever based on hedonic scale and has high gel strength. Key word : Satsuma Age, Tapioca Flour, Sago Flour, Arrowroot Flour, Gel Strength, Hedonic

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Krasaechol, N., R. Sanguandeekul, K. Duangmal, and Richard K. Owusu-Apenten. "Structure and functional properties of modified threadfin bream sarcoplasmic protein." Food Chemistry 107, no. 1 (March 2008): 1–10. http://dx.doi.org/10.1016/j.foodchem.2007.03.075.

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Normah, I., B. Jamilah, N. Saari, and Yaakob B. Che Man. "Chemical and taste characteristics of threadfin bream(Nemipterus japonicus) hydrolysate." Journal of the Science of Food and Agriculture 84, no. 11 (July 29, 2004): 1290–98. http://dx.doi.org/10.1002/jsfa.1743.

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Sarapil, Costantein Imanuel, Fitria Fresty Lungari, Eunike Irene Kumaseh, Ishak Bawias, Ganjar Ndaru Ikhtiagung, Erlin Puspaputri, and Stefanus Kawowode. "TINGKAT PENDAPATAN NELAYAN PENANGKAP IKAN KURISI SELAMA PANDEMI COVID-19 DI KAMPUNG PARA I KECAMATAN TATOARENG KABUPATEN KEPULAUAN SANGIHE." ETNOREFLIKA: Jurnal Sosial dan Budaya 10, no. 3 (October 31, 2021): 343–56. http://dx.doi.org/10.33772/etnoreflika.v10i3.1187.

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This study aims to analyze at the income level of fishermen in Para I Village during the Covid-19 pandemic, and look at the marketing flow and marketing margins of Threadfin bream in Para I village. This research can be input to the Government in improving the welfare of fishermen amid Covid-19 pandemic. This research was conducted in Para I Village, Tatoareng District, Sangihe Islands Regency in March – May 2021. The methods used in this study were qualitative and quantitative ones. Data collection was carried out through direct observation and interviews with local fishermen, while maintaining health protocols. The income of threadfin bream fisherman per week in Para I Village ranges from IDR 500,000 - IDR 3,000,000 depending on weather condition. The marketing of threadfin bream and other demersal fish belongs to an efficient one. During the pandemic, fishermen's income decreased slightly because they could not bring their catch to be sold to Tahuna city or Dagho Fishing Port. However, there are also traders who come directly to buy fish on Para Island. Income decreased to IDR 500,000 per week during the pandemic. However, this condition only lasted for 2-3 months, but then their income returned to the normal. The strategy taken by fishermen to deal with the income decline during the pandemic is to process their catch into salted fish that can be sold or stored as food reserves for their households. The government can help organize Financial Management Training and education about business opportunities in the fisheries sector.

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Supmee, Verakiat, Apirak Songrak, Juthamas Suppapan, and Pradit Sangthong. "Population Genetic Structure of Ornate Threadfin Bream (Nemipterus hexodon) in Thailand." Tropical Life Sciences Research 32, no. 1 (March 31, 2021): 61–80. http://dx.doi.org/10.21315/tlsr2021.32.1.4.

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Ornate threadfin bream (Nemipterus hexodon) is an economically important fishery species in Southeast Asia. In Thailand, N. hexodon decreased dramatically due to overexploitation for commercial purposes. To construct an effective sustainable management plan, genetic information is necessary. Thus, in our study, the population genetic structure and demographic history of N. hexodon were investigated using 419 bp of the mitochondrial DNA sequence in cytochrome oxidase subunit I gene (mtDNA COI). A total of 142 samples was collected from nine localities in the Gulf of Thailand (Chonburi, Samut Songkhram, Surat Thani, Nakhon Si Thammarat, Songkhla), and the Andaman Sea (Satun, Trang, Krabi, Phang Nga). Fourteen polymorphic sites defined 18 haplotypes, revealing a high haplotype diversity and low nucleotide diversity among nine localities. The Analysis of molecular variance (AMOVA) analysis, pairwise FST, and minimum spanning network result revealed that the genetic structure of N. hexodon was separated into two populations: the Gulf of Thailand and the Andaman Sea population. The genetic structure of N. hexodon can be explained by a disruption of gene flow from the geographic barrier and the Pleistocene isolation of the marine basin hypothesis. Neutrality tests, Bayesian skyline analysis, mismatch distribution, and the estimated values of population growth suggested that N. hexodon had experienced a population expansion. The genetic information would certainly help us gain insight into the population genetic structure of N. hexodon living on the coast of Thailand.

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Kinoshita, Masato, Haruhiko Toyohara, Yutaka Shimizu, and Morihiko Sakaguchi. "Modori-inducing Proteinase Active at 50.DEG.C. in Threadfin Bream Muscle." NIPPON SUISAN GAKKAISHI 58, no. 4 (1992): 715–20. http://dx.doi.org/10.2331/suisan.58.715.

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30

Kong, X. L., Z. Z. Chen, L. Lin, C. H. Li, S. N. Xu, and Y. Liu. "Polymorphic microsatellite loci isolated from the yellowbelly threadfin bream, Nemipterus bathybius." Genetics and Molecular Research 13, no. 3 (2014): 5254–57. http://dx.doi.org/10.4238/2014.july.24.3.

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31

Irnawati, R., D. Surilayani, and Mustahal. "Bioeconomic Model of Threadfin Bream Fish Resources in Banten Bay Waters." IOP Conference Series: Earth and Environmental Science 750, no. 1 (May 1, 2021): 012058. http://dx.doi.org/10.1088/1755-1315/750/1/012058.

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32

Piyadhammaviboon, Penprabha, and Jirawat Yongsawatdigul. "Protein cross-linking ability of sarcoplasmic proteins extracted from threadfin bream." LWT - Food Science and Technology 42, no. 1 (January 2009): 37–43. http://dx.doi.org/10.1016/j.lwt.2008.06.011.

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33

Wiriyaphan, Chompoonuch, Benjamart Chitsomboon, and Jirawat Yongsawadigul. "Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts." Food Chemistry 132, no. 1 (May 2012): 104–11. http://dx.doi.org/10.1016/j.foodchem.2011.10.040.

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34

Kalhoro, Muhsan Ali, Qun Liu, Khadim Hussain Memon, Mohammad Saleem Chang, and Kui Zhang. "Population dynamics of Japanese threadfin bream Nemipterus japonicus from Pakistani waters." Acta Oceanologica Sinica 33, no. 10 (October 2014): 49–57. http://dx.doi.org/10.1007/s13131-014-0401-1.

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35

Izawa, Kunihiko. "Redescription of Holocolax nemipteri (Pilllai, 1973) (Copepoda, Cyclopoida, Bomolochidae) parasitic on the Japanese threadfin bream Nemipterus japonicus (Bloch, 1791) (Pisces, Nemipteridae) in Japan, with description of copepodid III sex undetermined of the species." Crustaceana 95, no. 10-12 (December 13, 2022): 1171–77. http://dx.doi.org/10.1163/15685403-bja10244.

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Abstract Holocolax nemipteri (Pillai, 1973) is redescribed based on specimens of the female recovered from the bucco-branchial cavity of the original host, the Japanese threadfin bream Nemipterus japonicus (Bloch, 1791) in Japan. Copepodid III sex undetermined of the species recovered from the same host is described for the first time in the genus.

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Prabakaran, T. Edwin, R. Jeyasingh Thompson, and V. Deepak Samuel. "A Study on the Morphometric and Meristic Characters of the Threadfin Bream (Nemipterus Japonicus, Bloch 1791) off Chennai Coast." Indian Journal of Applied Research 4, no. 1 (October 1, 2011): 521–24. http://dx.doi.org/10.15373/2249555x/jan2014/158.

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37

Wasinnitiwong, Naphat, Samad Tavakoli, Soottawat Benjakul, and Hui Hong. "Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder." Foods 11, no. 21 (October 25, 2022): 3350. http://dx.doi.org/10.3390/foods11213350.

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The effect of salted duck egg white powder (SDEWP) as a source of salt at different salt equivalent (SE) levels (0–2.5% SE) on gel qualities and texture properties of threadfin bream surimi was investigated. SDEWP possessed a high protein (64.59%) and salt (34.86%) concentration. The breaking force of surimi gel increased by the amount of SDEWP (p < 0.05). The addition of SDEWP up to 1.5% SE into the surimi gel has significantly increased the deformation (13.8%) and decreased the expressible moisture content (38.5%). Hardness, gumminess, and chewiness were augmented as higher levels of SDEWP were added, whereas cohesiveness decreased when the SDEWP above 1.5% SE was used. The incorporation of SDEWP had no significant effect on the springiness (p < 0.05). Less proteolytic degradation was observed in the surimi gel fortified with SDEWP. A higher amount of added SDEWP enhanced the whiteness of the surimi gel (p < 0.05). A denser and more ordered gel network was attained when SDEWP with 1.5% SE was added. SDEWP could be exploited as a source for salt and non-fish proteins in threadfin bream surimi, in which SDEWP containing 1.5% SE could significantly improve the quality of surimi gel.

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Tang, Ling, and Jirawat Yongsawatdigul. "High‐intensity ultrasound improves threadfin bream surimi gelation at low NaCl contents." Journal of Food Science 86, no. 3 (February 15, 2021): 842–51. http://dx.doi.org/10.1111/1750-3841.15637.

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39

Huda, N., R. Abdullah, P. Santana, and T. A. Yang. "Effects of Different Dryoprotectants on Functional Properties of Threadfin Bream Surimi Powder." Journal of Fisheries and Aquatic Science 7, no. 3 (April 15, 2012): 215–23. http://dx.doi.org/10.3923/jfas.2012.215.223.

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40

Wu, Renxie, Sufang Niu, Chuanxin Qin, and Jing Liu. "Complete mitochondrial genome of the yellowbelly threadfin bream, Nemipterus bathybius (Perciformes, Nemipteridae)." Mitochondrial DNA Part A 27, no. 6 (November 5, 2015): 4624–26. http://dx.doi.org/10.3109/19401736.2015.1101587.

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41

Toyohara, Haruhiko, and Yutaka Shimizu. "Relation between themodoriPhenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel." Agricultural and Biological Chemistry 52, no. 1 (January 1988): 255–57. http://dx.doi.org/10.1080/00021369.1988.10868635.

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42

Jiang, S. T., J. F. Hsieh, M. L. Ho, and Y. C. Chung. "Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi." Journal of Food Science 65, no. 4 (May 2000): 694–99. http://dx.doi.org/10.1111/j.1365-2621.2000.tb16074.x.

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43

Yongswawatdigul, J., and J. W. Park. "Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice." Journal of Food Science 67, no. 3 (April 2002): 985–90. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09440.x.

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HEMUNG, BUNG-ORN, and JIRAWAT YONGSAWATDIGUL. "PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM (NEMIPTERUS SP.) LIVER." Journal of Food Biochemistry 32, no. 2 (April 2008): 182–200. http://dx.doi.org/10.1111/j.1745-4514.2008.00154.x.

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45

Piyadhammaviboon, Penprapha, and Jirawat Yongsawatdigul. "Proteinase inhibitory activity of sarcoplasmic proteins from threadfin bream (Nemipteru s spp.)." Journal of the Science of Food and Agriculture 90, no. 2 (November 18, 2009): 291–98. http://dx.doi.org/10.1002/jsfa.3814.

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46

Izawa, Kunihiko. "Anomalocolax nemipteri gen. et sp. nov. (Copepoda, Cyclopoida, Bomolochidae) recovered from Nemipterus japonicus (Bloch, 1791) (Actinopterygii) in Japan." Crustaceana 96, no. 6 (June 16, 2023): 595–600. http://dx.doi.org/10.1163/15685403-bja10297.

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Abstract Anomalocolax nemipteri gen. et sp. nov. is described based on a single specimen of the female recovered from the bucco-branchial cavity of the Japanese threadfin bream, Nemipterus japonicus (Bloch, 1792) (Nemipteridae) in Japan. This species is unique in the family in having one process on the first free segment of the antennule in addition to five plumose setae in the adult female.

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47

Mohamed, Abdul-Razak M., and Abdullah N. Abood. "Current status of Iraqi artisanal marine fisheries in northwest of the Arabian Gulf of Iraq." Archives of Agriculture and Environmental Science 5, no. 4 (December 25, 2020): 457–64. http://dx.doi.org/10.26832/24566632.2020.050404.

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The study was conducted to analyze the fish landings from Iraqi artisanal marine fisheries, northwest Arabian Gulf from January 2017 to December 2019. The monthly data of fish landings were collected from the main landing site at Al-Fao port, south Iraq and were analyzed using descriptive statistics. A total of 35 taxa in 18 families were identified in the artisanal catches, in addition to two species of shrimps. The highest total landings were 11,944 t in 2018 and 11,305 t in 2019. The annual total landing of the marine fisheries increased by 270% during 2017-2019 as compared with the annual landing during 2008-2016. Threadfin bream contributed 14.1%, followed by river shad (11.1%) and mullets (11.1%), whereas shrimps formed 15.2% to the total catch. The overall values of biomass diversity of fish ranged from 1.82 in 2017 to 2.85 in 2018. There were 320 registered fishing boats motorized by 65 to 950 hp. Multi gears fishing were observed. The trends of the landings of all fish groups were increased substantially, except river shad, threadfin bream and shrimps. The study suggests some of the management measures must be put into place, especially for the river shad in the regions of their migration reproductive and the nursery.

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Oktaviyani, Selvi, Mennofatria Boer, and Yonvitner Yonvitner. "ASPEKBIOLOGI IKANKURISI (Nemipterus japonicus) DI PERAIRANTELUKBANTEN." BAWAL Widya Riset Perikanan Tangkap 8, no. 1 (October 4, 2016): 21. http://dx.doi.org/10.15578/bawal.8.1.2016.21-28.

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<p>Ikan kurisi (<em>Nemipterus japonicus</em>) merupakan salah satu sumber daya ikan ekonomis penting di Perairan Teluk Banten dan banyak didaratkan di Pelabuhan Perikanan Nusantara (PPN) Karangantu, Banten. Intensitas penangkapan yang tinggi akan menyebabkan tangkap lebih (<em>overfishing</em>), sehingga mengancam kelestarian ikan kurisi. Penelitian ini bertujuan untuk mengetahui beberapa aspek biologi ikan kurisi di Perairan Teluk Banten, seperti struktur ukuran panjang, rasio kelamin, hubungan panjang berat, tingkat kematangan gonad, ukuran panjang rata-rata tertangkap (Lc) dan ukuran pertama kali matang gonad (Lm). Informasi yang diperoleh dapat menjadi bahan pertimbangan dalam kegiatan pengelolaan perikanan. Lokasi pengambilan contoh dilakukan di Pelabuhan Perikanan Nusantara (PPN) Karangantu, Banten dari bulan Mei hingga Agustus 2012. Hasil penelitian menunjukkan bahwa ukuran panjang total ikan kurisi<em> </em>berkisar antara 98 dan 211 mm. Perbandingan kelamin jantan dan betina dalam keadaan seimbang dan memiliki pola pertumbuhan allometrik negatif yang menunjukkan pertumbuhan panjang lebih cepat dibandingkan pertumbuhan beratnya. Lebih dari 50% ikan-ikan yang diamati baik jantan maupun betina selama bulan pengamatan belum matang gonad (<em>immature</em>). Ukuran pertama kali matang gonad adalah 196 mm sedangkan ukuran panjang rata-rata tertangkap adalah 146 mm. Banyaknya ikan yang tertangkap dalam ukuran kecil (kurang dari panjang pertama kali matang gonad) akan mengganggu kelestarian ikan kurisi.</p><p><em><br /></em></p><p><em>Japanese threadfin bream </em>(Nemipterus japonicus<span style="text-decoration: underline;">)</span><em> is one of the most important economical fish resources in the Gulf of Banten and many landed at Archipelago Fishing Port (PPN) of Karangantu. High intensity of fishing activity can cause an overfihing, and threat sustainability of japanese threadfin bream. The research was aimed to determine some biological aspects of japanese threadfin bream in the Gulf of Banten, such as structure of the length, sex ratio, length-weight relationship, gonad maturity stage, the average length of captured (Lc) and the length of first maturity (Lm). It is believed that the collected information can be taken into consideration in the fisheries management activities. The sample was collected at PPN Karangantu, Banten from May to August 2012. The result showed that the length of </em><em>this fish </em><em>ranged between 98 and 211 mm. Ratio of male and female is balance and have negative allometric growth pattern show that the length of growth is more faster than the weight of growth. More than 50% of fish sample both males and females were immature gonads. During observation, length of first maturity was 196 mm and the average length of captured was 146 mm. </em><em>Many fishes caught was smaller than Lm, It will interfere the sustainability of japanese threadfin bream.</em></p>

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Li, Yinglei, Jianhua Chen, Binlun Yan, and Xueping Meng. "The complete mitochondrial genome of the Japanese threadfin bream,Nemipterus japonicus(Teleostei, Nemipteridae)." Mitochondrial DNA 27, no. 1 (March 24, 2014): 429–30. http://dx.doi.org/10.3109/19401736.2014.898290.

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50

Utami, E., E. Safitriyani, and Leo Gatra Persada. "The fecundity of fork-tailed threadfin bream (Nemipterus furcosus) in Bangka, Bangka Belitung." IOP Conference Series: Earth and Environmental Science 137 (April 2018): 012021. http://dx.doi.org/10.1088/1755-1315/137/1/012021.

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