Dissertations / Theses on the topic 'Thiols'
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Guo, Yixing. "Fluorescence Detection of Biological Thiols." PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/586.
Full textFabrega, Prats Marta. "Low-molecular-weight thiols: identification of novel thiol compounds and applications in winemaking processes." Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3424804.
Full textI tioli sono composti ridotti dello zolfo che svolgono importanti funzioni in animali e piante. Il gruppo -SH è fortemente nucleofilo, per tale motivo queste molecole sono spesso coinvolte in processi biologici di ossidoriduzione, come ad esempio la modulazione degli stress ossidativi e la partecipazione a varie reazioni enzimatiche. I tioli a basso peso molecolare (LMW) sono una classe di composti coinvolti principalmente nel mantenimento dell’omeostasi ossidoriduttiva nella cellula, tale caratteristica si deve alla reattività dei loro gruppi tiolici nucleofili. Nelle piante sono coinvolti nella risposta a quasi tutti i fattori di stress e nella regolazione del metabolismo cellulare. I tioli LMW possono legarsi o creare complessi con composti tossici disattivandoli (detossificazione), inoltre possono modificare, dopo la traduzione, enzimi regolatori. Queste molecole sono implicate nella qualità e salubrità degli alimenti e anche nella salute umana. I tioli LMW più studiati sono il glutatione e i suoi composti derivati (cisteina, gamma-glutamil-cisteina e cisteinil-glicina). In letteratura sonostati descritti altri tioli LMW come la cisteammina, l’omocisteina e molti altri tioli volatili specie-specifici di cui però poco è conosciuto. In particolare, nelle piante è dimostrata la presenza di moltissimi tioli specie-specifici e organo-specifici molti dei quali però non sono ancora stati identificati. Alcuni di questi tioli LMW sconosciuti sono luce-dipendenti e ciò suggerisce un loro coinvolgimento nel processo della fotosintesi. I miglioramenti nella tecnologia potrebbero aiutare lo studio e la conoscenza della funzione fisiologica e metabolica di questi composti. Tuttavia la loro identificazione è resa ardua dalla loro bassa concentrazione nei tessuti vegetali. In questo lavoro, allo scopo di scoprire nuovi tioli non ancora identificati, sono stati derivatizati con SBD-F degli estratti di piante e in seguito i derivatizzati sono stati sottoposti ad analisi HPLC a fluorescenza e LC-MS/MS in modalità negativa usando una trappola ionica (Varian 500 MS) per ottenere la frammentazione. Sono stati usati come riferimento i tioli LMW già noti come la cisteina, l’omocisteina, il glutatione, la cisteammina, la gamma-glutamil-cisteina, l’N-acetilcisteina e la cisteinil-glicina, i cui modelli di frammentazione sono stati inizialmente studiati per evidenziare la modalità di frammentazione e i marcatori molecolari che hanno consentito la identificazione sistematica di tioli LMW sconosciuti. Inoltre è stata ottenuta la misurazione ad alta risoluzione su spettrometro di massa Q-ToF (Waters) su Xevo G-2. Dopo la derivatizzazione con fluoroforo i tioli possono essere facilmente riconosciuti dallo spettro di frammentazione per la presenza di un chiaro segnale dato dal frammento SBD-S (m/z 231). Questo frammento corrisponde al fluoroforo legato al gruppo tiolico, ed è stato usato per marcare e confermare la presenza del gruppo tiolico nelle molecole sconosciute. In questo modo le molecole possono essere identificatee poi confermate dall’analisi Q-ToF come nel caso del tioglucosio e di derivati contenenti glutatione. Il protocollo che è stato definito con il presente lavoro permette ora l’identificazione di nuovi composti dello zolfo al momento sconosciuti. Nel processo di produzione del vino, i tioli LMW e il glutatione in particolare, hanno una importante funzione antiossidante che si manifesta nell’uva, nel mosto e nel vino. I tioli contribuiscono a contrastare l’imbrunimento ossidativo delle proteine nell’uva e soprattutto nel mosto durante la fermentazione e del vino nei diversi processi di lavorazione. I tioli giocano perciò un ruolo chiave nella conservazione del vino con la loro attività antiossidante, in particolar modo nei vini bianchi. Per questa ragione è stato condotto uno studio volto a sviluppare una metodologia semplice e rapida per la quantificazione dei tioli LWM totali. In tale studio sono state poste a confronto diverse varietà tedesche di uva da vino. I composti dello zolfo sono stati estratti ed analizzati utilizzando un colorante fluorescente SBD-F e separazione HPLC-FL. Sono stati quantificati anche gli zuccheri e gli acidi organici tramite HPLC. I risultati di questa quantificazione mostrano un’elevata riproducibilità tra i campioni e tra le misurazioni di questi composti nelle bacche. Il metodo è utilizzabile anche su mosto, vino e lieviti. Il metodo permette non solo la quantificazione del glutatione ma anche di altri composti relativi nello stesso cromatogramma e mostra una correlazione tra di essi. Il confronto di varietà differenti mostra la presenza di GSH nella maggior parte dei tioli dell’uva, mentre il loro contenuto è molto influenzato dalla varietà. In considerazione del loro ruolo di antiossidanti, il GSH e i tioli LMW possono avere un ruolo favorevole nella vinificazione e sono perciò un fattore fondamentale che deve essere preso in considerazione nelle decisioni che riguardano il processo di produzione del vino.
Kleinhenz, Joseph Patrick. "Medium and higher molecular weight volatile thiols in aged cheddar cheese and their relation to flavor." Connect to this title online, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1054657696.
Full textTitle from first page of PDF file. Document formatted into pages; contains xix, 181 p.; also includes graphics (some col.). Includes bibliographical references (p. 158-168). Available online via OhioLINK's ETD Center
Nasri, Issad. "Synthèse et activité antifongique de thiols polyfonctionnels et dérivés apparentes : relation structure chimique-activité antiadhérente." Nancy 1, 1991. http://www.theses.fr/1991NAN10459.
Full textEmonet, Piccardi Nathalie. "Place des thiols dans la photoprotection." Université Joseph Fourier (Grenoble), 1998. http://www.theses.fr/1998GRE10246.
Full textKasprzak, Scott Edward. "Small-scale polymer structures enabled by thiol-ene copolymer systems." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/28109.
Full textCommittee Chair: Gall, Ken; Committee Member: Graham, Samuel; Committee Member: Jacob, Karl; Committee Member: Perry, Joe; Committee Member: Pierron, Olivier.
Nekrassova, Olga. "Thiols specification and detection strategies via electroanalysis." Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409118.
Full textEllwood, Josephine Anne. "Raman band intensities of thioethers and thiols." Thesis, Royal Holloway, University of London, 1989. http://repository.royalholloway.ac.uk/items/c5538f6e-c19e-4780-a724-6bae6abecc72/1/.
Full textKading, Tristan James. "Distribution of thiols in the northwest Atlantic Ocean." Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/79298.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (p. 30-38).
Thiol substances can form stable complexes with metals (especially copper and mercury) in the surface ocean that can impact cycling and bioavailability of those elements. In this study, I present seven concentration profiles of cysteine and glutathione, two low-molecular weight thiols, from the coastal northwest Atlantic Ocean and the Bermuda Atlantic Time Series (BATS) sampling site in the Sargasso Sea, a first for these regions. These two thiols were found in the upper 200 meters of the ocean at all sites, and the total thiol concentration varied from 0.2 to 3.2 nM. The highest concentration of both thiols was found at the deep chlorophyll maximum in most samples. Thiol concentrations were higher on the continental shelf than in the open ocean. The observed distribution of cysteine and glutathione and thermodynamic stability of copper complexes suggests that Cu(I)-dithiol complexes may be the dominant surface ocean copper and thiol species. Mercury-thiol complexes were also present in thermodynamically modeled seawater, which may provide a vector for mercury uptake in the surface ocean.
by Tristan Kading.
Ph.D.
Abbas, Ewadh Mufeed-J. A. "The involvement of thiols in endothelial cell toxicity." Thesis, Cardiff University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316383.
Full textSilvester, Stephen. "The copper-catalyzed oxidation of biologically relevant thiols." Thesis, University of York, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265370.
Full textZhu, Tianxia. "Detection of Thiols by o-Quinone Electrocatalytic Sensors." University of Toledo / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1340981269.
Full textDos, Santos Noëmie. "Contrôle de la sélectivité des réactions d'hydrodésulfuration et d'hydrogénation en hydrotraitement : étude cinétique sur des essences craquées modèles." Lyon 1, 2008. http://tel.archives-ouvertes.fr/docs/00/36/01/95/PDF/these-NDS-vf.pdf.
Full textIn the oil context of a future market of gasoline without sulphur, this work deals with the selec-tive hydrodesulphurization of FCC gasoline on a CoMo/Al2O3 catalyst, the aim of this process beeing to remove the maximum of sulphur compounds while minimizing the olefins hydro-genation. For a better understanding of the mechanisms involved in this process and to try to clarify the number of different active sites on the catalyst, an experimental approach with model compounds has been chosen to study the kinetics of the HDS, HYD, isomerisation and recombination reactions. This work allowed us to evidence the existence of a thermodynamic equilibrium between olefins and thiols, and adsorption of olefins and sulphur compounds has been demonstrated to occur on the same active sites. Moreover, our results indicate that the hydrogen sulphide governs the selectivity HDS/HYD, whatever was the addition of secondary compounds (nitrogen compounds, xylenes, hydrogen…). A kinetic model based on the exis-tence of a single type of active sites allowed to explain most of the results obtained during this work
Greno, Béatrice. "Optimisation d'une méthode de synthèse photochimique de thiols primaires à partir d'oléfines terminales." Pau, 1997. http://www.theses.fr/1997PAUU3013.
Full textBekendam, Roelof. "Vascular thiol isomerases : targeting and regulation." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0219.
Full textProtein disulfide isomerase (PDI) is a 57 kDa protein mainly residing in the endoplasmic reticulum (ER) where it is involved in the proper folding of newly synthesized proteins. PDI can be secreted by both platelets and endothelial cells to participate in thrombus formation. However, the exact mechanism by which PDI modulates and regulates substrates remains elusive. In the first part of this thesis a class of compounds is identified through high throughput screening. These compounds, termed bepristats, were shown to selectively inhibit PDI within the thiol isomerase family. Interference with substrate binding allows bepristats to inhibit platelet aggregation without affecting platelet secretion. Further biochemical analysis revealed that bepristats displace the x-linker from the hydrophobic binding site and paradoxically increase the activity of catalytic cysteines within the a and a’ domains. Overall, these results demonstrate a mechanism by which substrate ligation of the hydrophobic binding site increases the catalytic activity of thioredoxin-like motif containing domains. In the second part of the thesis the regulation of PDI within the vasculature was further examined. PDI is known to interact with nitric oxide through S-nitrosylation. Nitric oxide is a potent inhibitor of the vasculature. Thiol isomerase activity on the cell surface of endothelial cells can be inhibited by both exogenous NO and endogenous upregulation of eNOS. S-nitrosylated PDI was subsequently shown to inhibit platelet aggregation, secretion and thrombus formation. Concluding, S-nitrosylation of thiol isomerases represents a mechanism by which PDI maintains quiescence within the vasculature
Le, Neindre Morgane. "Polymères linéaires et branchés fonctionnels par synthèse radicalaire et thiochimie." Thesis, Paris 6, 2014. http://www.theses.fr/2014PA066408/document.
Full textThiol chemistry is a versatile and powerful tool for the preparation of functional polymers and materials. However, thiols are incompatible with radical polymerization. In this thesis, thiocarbonyl and thioester moieties were evaluated as thiol protecting groups for controlled radical polymerizations. The xanthate, or dithiocarbonate, moiety proved to be the best all-around protecting group, and well-defined polythiol copolymers were prepared from a methacrylate monomer carrying a xanthate moiety. As polythiol are prone to gel formation due to the formation of disulfide bridges, one-pot deprotection and functionalization were carried out via aminolysis and subsequent functionalization with different thiol-X reactions. The functional monomer carrying a xanthate group was then used to prepare branched polymers. Partial aminolysis of the xanthate moieties leads to monomers carrying a thiol group, which introduced transfer to thiol during the polymerization. The functional branched polymers obtained have lower viscosities and a more compact structure than their linear analogues
Chen, Hui-Chuen. "The urinary excretion of mercapturic acids in free-living adult males." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-12052009-020010/.
Full textHurd, T. R. "Interactions between mitochondrial protein thiols and reactive oxygen species." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604824.
Full textGracheva, Svetlana. "Development of novel techniques for monitoring anti-oxidant thiols." Thesis, Nottingham Trent University, 2009. http://irep.ntu.ac.uk/id/eprint/182/.
Full textMaclellan, Paul William. "Asymmetric synthesis of tertiary thiols by lithiation of thiocarbamates." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/asymmetric-synthesis-of-tertiary-thiols-by-lithiation-of-thiocarbamates(ee91a5d1-63ba-458b-87bc-fd32e7c27b96).html.
Full textWinski, Shannon Lee 1967. "Interactions of pentavalent and trivalent arsenic with intracellular thiols." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/278054.
Full textAl-farawati, Radwan. "Thiols, sulfide, and speciation with trace metals in seawater : electroanalytical studies and speciation modelling of thiols and sulfide with trace metals in seawater." Thesis, University of Liverpool, 1997. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243218.
Full textPetit, Emilie. "Réactivité de polyphénols du vin sous conditions oxydantes : hémisynthèse des mongolicaïnes, et d’adduits entre polyphénols et thiols odorants." Thesis, Bordeaux 1, 2013. http://www.theses.fr/2013BOR14915/document.
Full textThe wine is a complex medium that evolves throughout the different stages ofthe wine making process. To understand both the qualities and defects of wine,numerous research team worldwide investigate the chemistry of wine. In this context,the subject of this thesis concerns the study of the chemical evolution of some winepolyphenolic molecules under oxidizing and/or acidic conditions in the aim of isolatingand characterizing new compounds likely formed in wine. Two aspects are examined.The first one is the study of the oxidation of two flavano‐ellagitannins, acutissimins Aand B, formed from a monomer of condensed tannins, catechin, and a C‐glucosidicellagitannin, vescalagin, extracted from oak wood by the wine solution during its agingin barrels. This study led to the isolation of mongolicains A and B and two analogues ofcamelliatannin G, and revealed their formation according to an autoxydationmechanism. The second aspect of this work concerns the consequences of the presencein wine of some polyphenols on wine odorous thiols. Their chemical behavior andreactivity are described in different media, with the hemisynthesis of thio‐ellagitanninsunder acidic conditions, and the formation of thio‐catechol and thio‐pyrogallol adductsunder oxidizing conditions, chemical transformations that could explain the loss ofodors and aromas due to wine odorous thiols
Mukiza, Janvier. "Rhenium complexes with pontentially multidentate ligands containing the amino, imino, hydroxy and thiol groups." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/12308.
Full textCardey, Bruno. "Etude théorique des mécanismes d'oxydation de thiols en milieu d'intérêt biologique." Besançon, 2007. https://tel.archives-ouvertes.fr/tel-00435559.
Full textMureau, Natacha. "Nouveaux précurseurs F-alkylés issus de la condensation malonique : application à la synthèse de tensioactifs hautement fluorés." Nice, 2001. http://www.theses.fr/2001NICE5598.
Full textCandela, Karine. "Sulfuration de terpénoi͏̈des." Nice, 2001. http://www.theses.fr/2001NICE5661.
Full textThe purpose of this work was to examine the sulfuration of a range of terpenoids and to obtain reduction products (terpenoids thiols) having potential interest for the fragrances and the flavors field. Thioepoxydation reaction performed with the DMTF/TFA system led to the formation of two allytic thiols and five episulfides in moderate yield with good stereoselectivity. Free-radical addition of thioacetic acid achieved on several terpenoids gave nine thioacetates in moderate yield with good regioselectivity. The reduction of those sulfur-containing terpenoids with LiAIH4 furnished, in good yield (23 to 98%), a variety of thiols whose organoleptic properties were investigated. In conclusion more than twenty sulfur-containing terpenoids have been prepared. Among them twenty are new to this work. Some of them required 2D-NMR experiments for unambiguous assignments of stereochemistry and structural elucidation
Amato, Claire. "Surfaces fonctionnalisées mixtes d'alcanethiols et d'aminothiols polyfluorés comme nouvelle plate-forme d'élaboration de biopuces." Montpellier 2, 2004. http://www.theses.fr/2004MON20108.
Full textCalais, Christophe. "Etude de la réduction du diphényldisulfure et de ses dérivés para substitués en présence de catalyseurs sulfures." Lyon 1, 1992. http://www.theses.fr/1992LYO10206.
Full textBroan, Christopher John. "A mechanistic study of the acid and base catalysed reactions of thiourea, 1-substituted thioureas and 1,3 -disubstituted thioureas with 1,2-diketones." Thesis, University of St Andrews, 1989. http://hdl.handle.net/10023/14978.
Full textMAZEAUD, BRIGITTE. "Modification chimique de polyisobutenes porteurs d'extremite vinylidene par des thiols." Paris 6, 1992. http://www.theses.fr/1992PA066246.
Full textHallberg, Åsa. "Thermodynamic stability of methylmercury complexes with low molecular mass thiols." Thesis, Umeå universitet, Kemiska institutionen, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137289.
Full textMingat, Gaelle. "Tertiary thiols via stereospecific α-arylation of lithiated allylic thiocarbamates." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/tertiary-thiols-via-stereospecific-alphaarylation-of-lithiated-allylic-thiocarbamates(91e495f6-9924-4e96-8c23-50e84ea205ac).html.
Full textRoland, Aurélie. "Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire." Thesis, Montpellier, SupAgro, 2010. http://www.theses.fr/2010NSAM0016/document.
Full textIn order to characterize Melon B. and Sauvignon Blanc musts in composition and to study their oxidation profiles, several analytical methodologies have been developed and validated. The quantification of thiols precursors by Stable Isotope Dilution Assay required the synthesis of labeled molecules, which have been used either as analytical standards or as tracers for relationship studies in complex matrices. Thus, we established that, during the alcoholic fermentation, the S-3-(hexan-1-ol)-glutathione (G3MH) and the S-4-(4-méthylpentan-2-one)-glutathione (G4MMP) are metabolized by the yeast to release the 3-mercaptohexan-1-ol (3MH) and the 4-méthyl-4-mercaptopentan-2-one (4MMP) with molar conversion yields close to 4.4 % and 0.3 % respectively. Oxidation mechanisms study at laboratory scale demonstrated that aromatic potential was not affected by oxidative reactions, as expected in regard to their chemical structures. On the contrary, the G3M H was produced in the same time as the Grape Reaction Product peak (GRP). The validation of these observations at industrial scale was conducted by comparing traditional and inerted pressing systems. The elaboration of a Melon B. must under inert gas was not in favor of a G3MH pre-fermentary production, which induced a decrease of 3MH concentration in wine without affecting the organoleptic qualities of young wines. For Sauvignon Blanc must, the aromatic potential was not affected by the kind of pressing systems but a significant decrease in 3MH was observed in the wines obtained with juices from the beginning of pressing. The E-(2)-hexenal pathway could certainly explain such aromatic losses. Thus, under our experimental conditions, a mild and controlled oxidation of Melon B. must and, in a certain extend of Sauvignon Blanc must, is in favor of the aromatic quality of wines from Loire Valley
Stålgren, Johan Jim Roger. "Adsorption of Surfactants at the Solid-Liquid Interface : A Quartz Crystal Microbalance Study." Doctoral thesis, KTH, Chemistry, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3291.
Full textHandley, Kevin Frank. "The mechanism of toxicity of nitrobenzenes." Thesis, University of Newcastle Upon Tyne, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308365.
Full textBurollaud, Thierry. "Etude du site actif du récepteur des glucocorticoi͏̈des : modalités comparées de son interaction avec les stéroi͏̈des agonistes et antagonistes." Lille 1, 1993. http://www.theses.fr/1993LIL10091.
Full textChan, Lai-fung. "Synthesis, structures and properties of metal-metal bonded transition metal with organothiolate ligands." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B40687703.
Full textThiem, Deborah A. 1964. "Synthesis, purification, and metal complex formation properties of methyl 3-mercaptopropionate and solubility and stability constants of meso-2,3-dimercaptosuccinic acid." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277043.
Full textCardey, Bruno. "Étude théorique des mécanismes d'oxydation de thiols en milieu d'intérêt biologique." Phd thesis, Université de Franche-Comté, 2007. http://tel.archives-ouvertes.fr/tel-00435559.
Full textSchreyer, Suzanne Katherine. "Development of a synthetic enzyme for detection and quantitation of thiols." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0005/MQ40196.pdf.
Full textJones, Arfon Harris. "Self-assembled monolayers of ferrocene-terminated alkyl thiols on gold surfaces." Thesis, Bangor University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340954.
Full textBiojout, Alexandre Denis. "Investigations into the reactivity of thiols and disulfides at membrane interfaces." Thesis, University of Sheffield, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489365.
Full textPatel, Hanif M. S. "Studies on the nitrosation of thiols in relation to vasodilatory action." Thesis, Durham University, 1989. http://etheses.dur.ac.uk/6728/.
Full textScrivens, Garry. "An EPR investigation into the catalytic oxidation of thiols by peroxides." Thesis, University of York, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284121.
Full textNikolantonaki, Maria. "Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs." Thesis, Bordeaux 2, 2010. http://www.theses.fr/2010BOR21770/document.
Full textOxidation reactions involving phenolics might change wines chemical and sensory profile. The present work concern the study of reactional mechanisms implying certain volatile thiols, responsible of distinctiveness and complexity of various wines, with white wines oxidized phenolic compounds, mainly flavan-3-ols. In a model wine solution, a different volatile thiol reactivity pattern according to their chemical nature with respect to oxidized flavan-3-ols forms was established. The adducts synthesis and characterization by NMR between the principal white musts and wines phenolic compounds and the 3-sulfanylhexanol, presenting citrus fruits nuances, were carried out under chemical and enzymatic oxidation conditions. Their formation monitoring by HPLC-ESI-MS highlighted a specific reactivity of thiol with polyphenolic substrate and established the catalytic role of metals (Fe2+) as well as, the antioxidant effect of sulphur dioxide into these mechanisms. The comprehension of fundamental mechanisms for the reactivity of (+)-catechin and of (-)-epicatechin with volatile thiols in oenological conditions enabled us to elucidate the influence of flavan-3-ols into white wines aroma compounds during wine making and ageing
Bonnaffoux, Hugo. "Identification de nouveaux précurseurs de thiols variétaux dans les moûts et implication dans les mécanismes de révélation du potentiel aromatique." Thesis, Montpellier, 2019. http://www.theses.fr/2019MONTS016/document.
Full textThe development of a method using UPLC-MS/MS and stable isotope dilution assay allowed us to identify for the first time the S-3-(hexan-1-ol)--glutamyl-cysteine (GluCys-3MH) in musts. Following this discovery, the study of interconversions between glutathione, dipeptides and cysteine S-conjugates to 3-mercaptohexan-1-ol (3MH) or 4-mercapto-4-methyl-pentan-2-one (4MMP) highlighted two new forms of precursors. The evolution monitoring of these compounds during alcoholic fermentations at laboratory scale allowed us to clarify their role as precursors and to establish the possible interconversion mechanisms. In addition, through several viticultural and oenological experiments carried out at pilot scale in Languedoc and Val de Loire during three consecutive years, new elements could be … about the impact of grape ripening and its heterogeneity, as well as the importance of prefermentative processes, such as skin maceration and must conservation on lees
Delauney, Bernard. "Dosage des thiols d'intérêt biologique par CLHP : application au dosage du glutathion réduit dans le sang." Paris 5, 1989. http://www.theses.fr/1989PA05P041.
Full textAndersson, Anja. "Method development for the determination of thiols using HPLC with fluorescence detection." Thesis, Umeå universitet, Kemiska institutionen, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59827.
Full textSpender, Jonathan. "Photostabilization of High-Yield Pulps Reaction of Thiols and Quinones with Pulp." Fogler Library, University of Maine, 2001. http://www.library.umaine.edu/theses/pdf/SpenderJ2001.pdf.
Full text