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Journal articles on the topic 'Thermal stability'

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Published: 4 June 2021
Last updated: 21 September 2024

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1

Gudzenko, O. V. "Thermal stability of Cryptococcus albidus ?-L-rhamnosidase." Ukrainian Biochemical Journal 87, no. 3 (June 27, 2015): 23–30. http://dx.doi.org/10.15407/ubj87.03.023.

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2

Ribeiro, Helena C. T., and Octavio Henrique O. Pavan. "Baculovirus thermal stability." Journal of Thermal Biology 19, no. 1 (February 1994): 21–24. http://dx.doi.org/10.1016/0306-4565(94)90005-1.

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3

TASAKI, Kenji, Toru KURIYAMA, Hidefumi INOTSUME, Tetsuji OKAMURA, Hidemi HAYASHI, Masataka IWAKUMA, and Kazuo FUNAKI. "Thermal Stability of Conduction-cooled HTS Coils- Thermal Stability Analysis -." TEION KOGAKU (Journal of Cryogenics and Superconductivity Society of Japan) 40, no. 10 (2005): 412–19. http://dx.doi.org/10.2221/jcsj.40.412.

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4

Dr M. K. Hilal, Dr M. K. Hilal. "Thermal Stability and Sintering Behaviour of Hydroxyapatite and Zirconia." Indian Journal of Applied Research 4, no. 5 (October 1, 2011): 432–39. http://dx.doi.org/10.15373/2249555x/may2014/134.

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5

Vidal, Olivier. "Experimental study of the thermal stability of pyrophyllite, paragonite, and clays in a thermal gradient." European Journal of Mineralogy 9, no. 1 (December 30, 1996): 123–40. http://dx.doi.org/10.1127/ejm/9/1/0123.

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6

Skibińska, Agnieszka. "Stabilność termooksydacyjna smarów plastycznych." Nafta-Gaz 77, no. 7 (July 2021): 471–79. http://dx.doi.org/10.18668/ng.2021.07.06.

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This review article deals with a particular property of lubricating greases – resistance to oxidation. This property, also referred to as oxidative or thermal oxidation stability, has a decisive influence on the quality and duration of lubricating greases service life in friction nodes, bearings and lubrication systems. Lubricating greases are colloidal systems in which the thickener creates an elastic three-dimensional network, maintaining the liquid phase. The structure of lubricating greases, division of greases into types, depending on the thickener used, is presented. The basic additives in lubricating greases are described, and the group of used antioxidant additives is discussed in detail. Under operating conditions, the grease is subject to factors that cause its destruction – shear stress, pressure, loads, changing operating conditions, especially temperature changes. The types of lubricating greases degradation are presented, as well as methods and techniques of aging processes evaluation. During operation, the grease fulfilling its basic functions in the lubrication system is primarily exposed to high temperatures. The predominant aging process which directly affects the service life of the grease is oxidation. The oxidation process is discussed, with the specification of its four stages: initiation, propagation, chain branching and termination. One of the methods of preventing the oxidation process is the selection of appropriate improvers. Thermal oxidation stability of greases can be modified by introducing appropriate antioxidants, the selection of which depends on the type of grease thickener and the operating temperature of the grease. The published literature review from over the last ten years shows how diverse are the ways of modifying thermal oxidation stability of greases and the methods of assessing this property.
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7

Bannach, Gilbert, Rafael R. Almeida, Luis G. Lacerda, Egon Schnitzler, and Massao Ionashiro. "Thermal stability and thermal decomposition of sucralose." Eclética Química Journal 39, no. 4 (January 30, 2018): 21. http://dx.doi.org/10.26850/1678-4618eqj.v39.4.2009.p21-26.

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Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.
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8

Bannach, Gilbert, Rafael R. Almeida, Luis G. Lacerda, Egon Schnitzler, and Massao Ionashiro. "Thermal stability and thermal decomposition of sucralose." Eclética Química 34, no. 4 (December 2009): 21–26. http://dx.doi.org/10.1590/s0100-46702009000400002.

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9

Yankin, A. M., L. B. Vedmid’, O. M. Fedorova, and V. F. Balakirev. "Thermal stability of HoMnO3." Bulletin of the Russian Academy of Sciences: Physics 74, no. 5 (May 2010): 617–18. http://dx.doi.org/10.3103/s1062873810050096.

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10

Köster, Uwe, and Bernd Schuhmacher. "Thermal Stability of Quasicrystals." Materials Science Forum 22-24 (January 1987): 505–16. http://dx.doi.org/10.4028/www.scientific.net/msf.22-24.505.

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11

Yokouchi, T., N. Miho, Y. Jinbo, Y. Izumi, and H. Yoshino. "Thermal stability of apocalmodulin." Seibutsu Butsuri 40, supplement (2000): S114. http://dx.doi.org/10.2142/biophys.40.s114_4.

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12

Folly, Patrick. "Thermal Stability of Explosives." CHIMIA International Journal for Chemistry 58, no. 6 (June 1, 2004): 394–400. http://dx.doi.org/10.2533/000942904777677759.

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13

Shitaka, Y., K. Sano, H. Hai, K. Maeda, Y. Maeda, and M. Miki. "Thermal stability of Tropomyosin." Seibutsu Butsuri 41, supplement (2001): S61. http://dx.doi.org/10.2142/biophys.41.s61_1.

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14

Klinkova, L. A., V. I. Nikolaichik, N. V. Barkovskii, and V. K. Fedotov. "Thermal stability of Bi2O3." Russian Journal of Inorganic Chemistry 52, no. 12 (December 2007): 1822–29. http://dx.doi.org/10.1134/s0036023607120030.

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15

Yuvchenko, A. P., N. R. Prokopchuk, E. A. Dikusar, V. M. Zelenkovskii, L. P. Filanchuk, and K. L. Moiseichuk. "Thermal Stability of Peroxyalkynes." Russian Journal of General Chemistry 74, no. 7 (July 2004): 1031–37. http://dx.doi.org/10.1023/b:rugc.0000045859.01585.06.

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16

BISCHOF, J. C. "Thermal Stability of Proteins." Annals of the New York Academy of Sciences 1066, no. 1 (December 1, 2005): 12–33. http://dx.doi.org/10.1196/annals.1363.003.

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17

Blake, R. D., and S. G. Delcourt. "Thermal stability of DNA." Nucleic Acids Research 26, no. 14 (July 1, 1998): 3323–32. http://dx.doi.org/10.1093/nar/26.14.3323.

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18

Andrievskii, Rostislav A. "Thermal stability of nanomaterials." Russian Chemical Reviews 71, no. 10 (October 31, 2002): 853–66. http://dx.doi.org/10.1070/rc2002v071n10abeh000723.

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19

Lee, Sea-Hoon, and Hidehiko Tanaka. "Thermal Stability of Al3BC3." Journal of the American Ceramic Society 92, no. 9 (September 2009): 2172–74. http://dx.doi.org/10.1111/j.1551-2916.2009.03171.x.

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20

Hagiwara, T., M. Yamaura, and K. Iwata. "Thermal stability of polyaniline." Synthetic Metals 25, no. 3 (September 1988): 243–52. http://dx.doi.org/10.1016/0379-6779(88)90249-4.

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21

Kulkarni, Vaman G., Larry D. Campbell, and William R. Mathew. "Thermal stability of polyaniline." Synthetic Metals 30, no. 3 (June 1989): 321–25. http://dx.doi.org/10.1016/0379-6779(89)90654-1.

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22

Chandrakanthi, Nayana, and M. A. Careem. "Thermal stability of polyaniline." Polymer Bulletin 44, no. 1 (February 17, 2000): 101–8. http://dx.doi.org/10.1007/s002890050579.

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23

Irwin, W. J., and M. Iqbal. "Thermal stability of bropirimine." International Journal of Pharmaceutics 41, no. 1-2 (January 1988): 41–48. http://dx.doi.org/10.1016/0378-5173(88)90133-0.

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24

Simon, J., F. Barla, Anna Kelemen-Haller, F. Farkas, and Márta Kraxner. "Thermal stability of polyurethanes." Chromatographia 25, no. 2 (February 1988): 99–106. http://dx.doi.org/10.1007/bf02259024.

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25

Menéndez-Arias, Luis, and Patrick Argosf. "Engineering protein thermal stability." Journal of Molecular Biology 206, no. 2 (March 1989): 397–406. http://dx.doi.org/10.1016/0022-2836(89)90488-9.

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26

Matschei, Thomas, and Fredrik P. Glasser. "Thermal stability of thaumasite." Materials and Structures 48, no. 7 (November 6, 2014): 2277–89. http://dx.doi.org/10.1617/s11527-014-0309-4.

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27

Shabaev, Albert S., Azamat A. Zhansitov, and S. Yu Khashirova. "Thermal Stability of Polyetherketones." Materials Science Forum 935 (October 2018): 31–35. http://dx.doi.org/10.4028/www.scientific.net/msf.935.31.

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The thermal stability of polyether ketone, polyetheretherketone, polyarylene ketone at 400-500 °C was studied by gas chromatography. It was found out that the thermal destruction of polyetherketones and polyetheretherketones begins with the rupture of the ketone group, and polyarylene ketones with the detachment of the methyl group and the rupture of the ether linkage of the diane fragment.
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28

Borodin, V. I., and V. A. Trukhacheva. "Thermal stability of fullerenes." Technical Physics Letters 30, no. 7 (July 2004): 598–99. http://dx.doi.org/10.1134/1.1783414.

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29

Stetzer, M. R., P. A. Heiney, J. E. Fischer, and A. R. McGhie. "Thermal stability of solidC60." Physical Review B 55, no. 1 (January 1, 1997): 127–31. http://dx.doi.org/10.1103/physrevb.55.127.

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30

Jones, R. D., and K. Rose. "Thermal stability of InN." Journal of Physics and Chemistry of Solids 48, no. 6 (January 1987): 587–90. http://dx.doi.org/10.1016/0022-3697(87)90057-6.

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31

Kaiser, M., and U. Ticmanis. "Thermal stability of diazodinitrophenol." Thermochimica Acta 250, no. 1 (February 1995): 137–49. http://dx.doi.org/10.1016/0040-6031(94)01960-o.

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32

Sawhney, S. S. "Thermal stability of melanin." Thermochimica Acta 247, no. 2 (December 1994): 377–80. http://dx.doi.org/10.1016/0040-6031(94)80137-1.

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33

Tiţa, Dumitru, Adriana Fuliaş, and Bogdan Tiţa. "Thermal stability of ketoprofen." Journal of Thermal Analysis and Calorimetry 111, no. 3 (January 20, 2012): 1979–85. http://dx.doi.org/10.1007/s10973-011-2147-8.

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34

Tiţa, Bogdan, Eleonora Marian, Adriana Fuliaş, Tunde Jurca, and Dumitru Tiţa. "Thermal stability of piroxicam." Journal of Thermal Analysis and Calorimetry 112, no. 1 (February 12, 2013): 367–74. http://dx.doi.org/10.1007/s10973-013-2979-5.

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35

Talbot, P. C., and I. D. R. Mackinnon. "Thermal stability of HgSrO2." Journal of Materials Science Letters 13, no. 18 (1994): 1377–80. http://dx.doi.org/10.1007/bf00624501.

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36

Truong, Van-Tan, Brian C. Ennis, Terrence G. Turner, and Charles M. Jenden. "Thermal stability of polypyrroles." Polymer International 27, no. 2 (1992): 187–95. http://dx.doi.org/10.1002/pi.4990270213.

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37

Carrasco, F., D. Dionisi, A. Martinelli, and M. Majone. "Thermal stability of polyhydroxyalkanoates." Journal of Applied Polymer Science 100, no. 3 (2006): 2111–21. http://dx.doi.org/10.1002/app.23586.

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38

Brandau, Duane T., Latoya S. Jones, Christopher M. Wiethoff, Jason Rexroad, and C. Russell Middaugh. "Thermal Stability of Vaccines." Journal of Pharmaceutical Sciences 92, no. 2 (February 2003): 218–31. http://dx.doi.org/10.1002/jps.10296.

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39

Kirchner, F., A. Mayer-Figge, F. Zabel, and K. H. Becker. "Thermal stability of Peroxynitrates." International Journal of Chemical Kinetics 31, no. 2 (1999): 127–44. http://dx.doi.org/10.1002/(sici)1097-4601(1999)31:2<127::aid-kin6>3.0.co;2-l.

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40

Dekker, M., K. Hennig, and R. Verkerk. "Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S85—S88. http://dx.doi.org/10.17221/1079-cjfs.

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The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes. Three vegetables that were used in this study were <I>Brassica oleracea</I> (red cabbage, broccoli and Brussels sprouts) and two were <I>Brassica rapa</I> (pak choi and Chinese cabbage). To rule out the influence of enzymatic breakdown, myrosinase was inactivated prior to the thermal treatments. The stability of three glucosinolates that occurred in all five vegetables (gluconapin, glucobrassicin and 4-methoxyglucobrassicin) varied considerably between the different vegetables. The degradation could be modeled by first order kinetics. The rate constants obtained varied between four to twenty fold between the five vegetables. Brussels sprouts showed the highest degradation rates for all three glucosinolates. The two indole glucosinolates were most stable in red cabbage, while gluconapin was most stable in broccoli. These results indicate the possibilities for plant breeding to select for cultivars in which glucosinolates are more stable during processing.
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41

YASHAWANTHA, Kyathanahalli Marigowda, and A. Venu VINOD. "Experimental investigation on thermal conductivity and stability of water-graphite nanofluid." Journal of Thermal Engineering 7, no. 7 (November 19, 2021): 1743–51. http://dx.doi.org/10.18186/thermal.1025968.

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42

Ouis, Nora, Assia Belarbi, Salima Mesli, and Nassira Benharrats. "Improvement of Electrical Conductivity and Thermal Stability of Polyaniline-Maghnite Nanocomposites." Chemistry & Chemical Technology 17, no. 1 (March 27, 2023): 118–25. http://dx.doi.org/10.23939/chcht17.01.118.

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A new nanocomposite based on conducting polyaniline (PANI) and Algerian montmorillonite clay dubbed Maghnite is proposed to combine conducting and thermal properties (Mag). The PANI-Mag nanocompo-sites samples were made by in situ polymerization with CTABr (cetyl trimethyl ammonium bromide) as the clay galleries' organomodifier. In terms of the PANI-Mag ratio, the electrical and thermal properties of the obtained nanocomposites are investigated. As the amount of Maghnite in the nanocomposite increases, thermal stability improves noticeably, as measured by thermal gravimetric analysis. The electric conductivity of nanocomposites is lower than that of free PANI. As the device is loaded with 5 % clay, the conductivity begins to percolate and decreases by many orders of magnitude. The findings show that the conductivity of nanocomposites is largely independent of clay loading and dispersion.
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43

Wu, Cheng-Wei, Xue Ren, Wu-Xing Zhou, Guofeng Xie, and Gang Zhang. "Thermal stability and thermal conductivity of solid electrolytes." APL Materials 10, no. 4 (April 1, 2022): 040902. http://dx.doi.org/10.1063/5.0089891.

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Compared with liquid organic lithium-ion batteries, solid-state lithium-ion batteries have higher safety performance, so they are expected to become the next generation of energy storage devices and have attracted extensive research attention. The thermal management of the battery is a multi-coupling problem. Battery safety, cycle life, and even electrochemical reactions are all related to it. This Perspective presents the commonly used solid-state electrolytes and recent studies on their thermal stability and thermal transport properties. The thermal decomposition temperature and thermal conductivity are summarized, and we also present the summary and a brief outlook. This Perspective provides a reference for how to design and select high thermal conductive electrolyte materials, which is important for further advancement of solid-state lithium-ion batteries.
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44

Tanabe, K., and K. Sugawara-Tanabe. "Stability of thermal HFB and dissipative thermal RPA." Nuclear Physics A 649, no. 1-4 (March 1999): 205–8. http://dx.doi.org/10.1016/s0375-9474(99)00062-7.

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45

Liu, Jie, Shibo Li, Boxiang Yao, Jing Zhang, Xiaogang Lu, and Yang Zhou. "Thermal stability and thermal shock resistance of Fe2AlB2." Ceramics International 44, no. 13 (September 2018): 16035–39. http://dx.doi.org/10.1016/j.ceramint.2018.06.042.

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46

Klyuchnikov, O. R., and Yu Yu Nikishev. "Thermal stability and thermal decomposition of N-oxides." Chemistry of Heterocyclic Compounds 31, no. 11 (November 1995): 1367–69. http://dx.doi.org/10.1007/bf01168633.

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47

Singh Bora, Pushkar, Zeomar Nitão Diniz, Vicente Queiroga Neto, and José Marcelino Oliveira Cavalheiro. "Sterculia striata seed kernel oil: Characterization and thermal stability." Grasas y Aceites 59, no. 2 (June 12, 2008): 160–65. http://dx.doi.org/10.3989/gya.2008.v59.i2.505.

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48

M. Hanna, Walid, and Farghalli A. Mohamed. "Effect Of Diamantane On The Thermal Stability Of Cryomilled Aluminum Alloy." Advanced Materials Letters 10, no. 5 (February 1, 2019): 361–65. http://dx.doi.org/10.5185/amlett.2019.2282.

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49

Karandashov, Oleg, and Viacheslav Avramenko. "Studies of Thermal Stability of Epoxy Compounds for Glass-Fiber Pipes." Chemistry & Chemical Technology 11, no. 1 (March 15, 2017): 61–64. http://dx.doi.org/10.23939/chcht11.01.061.

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50

Khovanets’, Galyna, Оlena Makido, Viktoria Kochubei, Тetyana Sezonenko, Yuriy Medvedevskikh, and Vladyslav Voloshynets. "THERMAL STABILITY OF ORGANIC-INORGANIC COMPOSITES BASED ON DIMETHACRYLATE-TETRAETHOXYSILANE SYSTEM." Chemistry & Chemical Technology 11, no. 2 (June 15, 2017): 158–65. http://dx.doi.org/10.23939/chcht11.02.158.

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