Journal articles on the topic 'Thermal properties'

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1

Sinha, Dr Deepa A. "Thermal Properties of Concrete." Paripex - Indian Journal Of Research 3, no. 2 (January 15, 2012): 90–91. http://dx.doi.org/10.15373/22501991/feb2014/27.

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2

Padal, K. T. B., K. Ramji, and V. V. S. Prasad. "Thermal Properties of Jute Nanofibre Reinforced Composites." International Journal of Engineering Research 3, no. 5 (May 1, 2014): 333–35. http://dx.doi.org/10.17950/ijer/v3s5/510.

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3

Vigneshwaran, V., V. K. Aravindraman, and K. Venkatachalam V. Raveendran. "Thermal Transport Properties Analysis of MWCNT-RT21Nanofluids." International Journal of Trend in Scientific Research and Development Volume-3, Issue-2 (February 28, 2019): 641–43. http://dx.doi.org/10.31142/ijtsrd21435.

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4

Oloyede Christopher, Tunji, Bukola Akande Fatai, Olaniyi Oriola Kazeem, and Oluwatoyin Oniya Oluwole. "Thermal properties of soursop seeds and kernels." Research in Agricultural Engineering 63, No. 2 (June 20, 2017): 79–85. http://dx.doi.org/10.17221/22/2016-rae.

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The thermal properties of soursop seeds and kernels were determined as a function of moisture content, ranged from 8.0 to 32.5% (d.b.). Three primary thermal properties: specific heat capacity, thermal conductivity and thermal diffusivity were determined using Dual-Needle SH-1 sensors in KD2-PRO thermal analyser. The obtained results shown that specific heat capacity of seeds and kernels increased linearly from 768 to 2,131 J/kg/K and from 1,137 to 1,438 J/kg/K, respectively. Seed thermal conductivity increased linearly from 0.075 to 0.550 W/m/K while it increased polynomially from 0.153 to 0.245 W/m/K for kernel. Thermal diffusivity of both seeds and kernels increased linearly from 0.119 to 0.262 m<sup>2</sup>/s and 0.120 to 0.256 m<sup>2</sup>/s, respectively. Analysis of variance results showed that the moisture content has a significant effect on thermal properties (p ≤ 0.05). These values indicated the ability of the material to retain heat which enhances oil recovery and can be used in the design of machine and selection of suitable methods for their handling and processing.
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5

Dandapani, Dandapani, and K. Devendra. "Thermal Properties of Graphene based Polymer Nanocomposites." Indian Journal Of Science And Technology 15, no. 45 (December 5, 2022): 2508–14. http://dx.doi.org/10.17485/ijst/v15i45.1824.

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6

Shu Xian Tiew and Misni Misran, Shu Xian Tiew and Misni Misran. "Thermal Properties of Acylated Low Molecular Weight Chitosans." Journal of the chemical society of pakistan 41, no. 2 (2019): 207. http://dx.doi.org/10.52568/000733/jcsp/41.02.2019.

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Acylated low molecular weight chitosans (LChA) were prepared from nucleophilic acylation of chitosan using acid anhydrides of short and medium chain length (4 - 10) to study the response of applied heat as a function of acyl chain length. Thermogravimetric analysis (TGA) revealed the decomposition of LChA consisted of glucosamine and acyl-glucosamine units around 141 - 151and#176;C to 400 - 410and#176;C. Both TGA and differential scanning calorimetry (DSC) analyses indicated that the introduction of acyl groups disrupted the hydrogen bonding of chitosan, the effect was more prominent as the degree of substitution and chain length of LChA increased. Grafting of acyl chains lowered the kinematic viscosity of LChA as the disruption of hydrogen bonding led to decreased hydrodynamic volume. Field emission scanning electron micrographs showed that LChA with longer chains having larger particle size due to bigger occupancy volume of acyl chains during spray drying.
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7

Nevin Cankaya, Nevin Cankaya. "Grafting of Chitosan: Structural, Thermal and Antimicrobial Properties." Journal of the chemical society of pakistan 41, no. 2 (2019): 240. http://dx.doi.org/10.52568/000735/jcsp/41.02.2019.

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In this study, some new chitosan materials were synthesized by the grafting of chitosan with the monomers such as 1-vinylimidazole (VIM), methacrylamide (MAm) and 2-acrylamido-2-methyl-1-propanesulfonic acid (AMPS). First of all, chitosan methacrylate was prepared by esterification of primary -OH group with methacryloyl chloride a 25.13% yield by mole. The monomers were grafted into chitosan methacrylate via free radical polymerization using 2,2and#39;-Azobisisobutyronitrile as an initiator in N,N-dimethylformamide. The graft copolymers were characterized by FT-IR spectra and elemental analysis. Thermal stabilities of the graft copolymers were determined by TGA (thermo gravimetric analysis) method. The synthesized chitosan methacrylate and its graft copolymers were tested for their antimicrobial activity against bacteria and yeast.
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8

Kodešová, R., M. Vlasáková, M. Fér, D. Teplá, O. Jakšík, P. Neuberger, and R. Adamovský. "Thermal properties of representative soils of the Czech Republic." Soil and Water Research 8, No. 4 (October 31, 2013): 141–50. http://dx.doi.org/10.17221/33/2013-swr.

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Knowledge of soil thermal properties is essential when assessing heat transport in soils. Thermal regime of soils is associated with many other soil processes (water evaporation and diffusion, plant transpiration, contaminants behaviour etc.). Knowledge of thermal properties is needed when assessing effectivity of energy gathering from soil profiles using horizontal ground heat exchangers, which is a topic of our research project. The study is focused on measuring of thermal properties (thermal conductivity and heat capacity) of representative soils of the Czech Republic. Measurements were performed on soil samples taken from the surface horizons of 13&nbsp;representative soil types and from 4 soil substrates, and on mulch (bark chips) sample using KD2 PRO device with TR-1 and SH-1 sensors. The measured relationships between the thermal conductivity and volumetric soil-water content were described by the non-linear equations and those between the volumetric heat capacity and volumetric soil-water content were expressed using the linear equations. The highest thermal conductivities were measured in soils on quartz sand substrates. The lowest thermal conductivities were measured in the Stagnic Chernozem Siltic on marlite and the Dystric Cambisol on orthogneiss. The opposite trend was observed for maximal heat capacities, i.e. the highest values were measured in the Stagnic Chernozem Siltic and the lowest in sand and soils on sand and sandy gravel substrate.
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9

Mohan, B. Sathish, Y. Pavan Kumar, and D. Ramadevi K. Basavaiah. "Investigation of Structural and Thermal Properties of Nanostructured PANI." International Journal of Trend in Scientific Research and Development Volume-2, Issue-5 (August 31, 2018): 1024–28. http://dx.doi.org/10.31142/ijtsrd16970.

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10

Adamiv, V. T. "Thermal properties of alkaline and alkaline-earth borate glasses." Functional Materials 20, no. 1 (March 25, 2013): 52–58. http://dx.doi.org/10.15407/fm20.01.052.

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11

Grocholski, Brent. "Distorted thermal properties." Science 371, no. 6531 (February 18, 2021): 793.4–793. http://dx.doi.org/10.1126/science.371.6531.793-d.

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12

Bulgac, Aurel, and Dimitri Kusnezov. "Thermal properties ofNa8microclusters." Physical Review Letters 68, no. 9 (March 2, 1992): 1335–38. http://dx.doi.org/10.1103/physrevlett.68.1335.

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13

Hasan, Mahmoud A., and James P. Vary. "Thermal properties of40Caand90Zr." Physical Review C 58, no. 5 (November 1, 1998): 2754–64. http://dx.doi.org/10.1103/physrevc.58.2754.

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14

Grivei, E., B. Nysten, M. Cassart, J.-P. Issi, C. Fabre, and A. Rassat. "Thermal properties ofC70." Physical Review B 47, no. 3 (January 15, 1993): 1705–7. http://dx.doi.org/10.1103/physrevb.47.1705.

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15

Dean, D. J., S. E. Koonin, K. Langanke, P. B. Radha, and Y. Alhassid. "Thermal Properties ofF54e." Physical Review Letters 74, no. 15 (April 10, 1995): 2909–12. http://dx.doi.org/10.1103/physrevlett.74.2909.

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16

Somaye, Akbari, and Chayjan Reza Amiri. "Moisture content modelling of thermal properties of persimmon (cv. ‘Kaki’)." Research in Agricultural Engineering 63, No. 2 (June 20, 2017): 71–78. http://dx.doi.org/10.17221/3/2016-rae.

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Persimmon is one of the tasty and sweet fruits with short shelf life. Thermal conductivity, thermal diffusivity and specific heat are necessary for storage, drying, packaging and designing of distillation machines. In this research, thermal conductivity and thermal diffusivity of persimmon were calculated using the line-heat source probe and Dickerson method. The experiments were conducted at four temperature levels of 40, 50, 60 and 70°C, and four moisture content levels of 37.77, 56.49, 70.47 and 88.42 (%, w.b). Results showed that the thermal conductivity of persimmon was improved by increasing temperature and moisture content of the samples. The effects of moisture content and temperature on thermal properties were highly significant. Regression equations were established which can be used to estimate thermal property values at different moisture content levels.
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17

Stary, O. "FORMATION OF MAGNETIC PROPERTIES OF FERRITES DURING RADIATION-THERMAL SINTERING." Eurasian Physical Technical Journal 17, no. 2 (December 24, 2020): 6–10. http://dx.doi.org/10.31489/2020no2/6-10.

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The results of a comparative analysis of the laws governing the formation of ferrite hysteresis loop parameters sintered in thermal and radiation-thermal conditions were shown. The influence of radiation exposure on the interconversion of microstructure defects and their content in ferrites, depending on the duration and temperature of treatment, was established. Also, it was shown that recrystallization grain growth under irradiation conditions is ahead of grain growth during thermal heating. The observed radiation effects were associated with the effect of radiation on the microstructure. The magnetic parameters are uniquely determined by the compaction of the sample.
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18

Anita, Anita, and Basavaraja Sannakki. "Mechanical and Thermal Properties of PMMA with Al2O3 Composite Films." Indian Journal of Applied Research 3, no. 6 (October 1, 2011): 455–56. http://dx.doi.org/10.15373/2249555x/june2013/152.

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19

Amteghy, Ali H. "Synthesis, Fluorescence and Thermal Properties of Some Benzidine Schiff Base." NeuroQuantology 20, no. 3 (March 26, 2022): 135–49. http://dx.doi.org/10.14704/nq.2022.20.3.nq22053.

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A series of Schiff bases derived from benzidine and various aromatic aldehydes were prepared and characterized by spectroscopic methods. Fluorescence properties of prepared Schiff bases were studied in DMF solution. The thermo kinetic parameters. E, Δ H, Δ S and Δ G were calculated following Coats-Redfern method.
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20

Kelkar, Deepali, and Ashish Chourasia. "Structural, Thermal and Electrical Properties of Doped Poly(3,4 ethylenedioxythiophene)." Chemistry & Chemical Technology 10, no. 4 (September 15, 2016): 395–400. http://dx.doi.org/10.23939/chcht10.04.395.

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Poly(3,4-ethylenedioxythiophene) (PEDOT) was chemically synthesized, undoped and then re-doped using FeCl3 as well as camphorsulfonic acid (CSA). FT-IR results confirm the nature of the synthesized and doped samples. XRD analysis indicates crystal structure modification after doping and was also used to calculate crystallinity of samples. Crystallinity increases after FeCl3 doping, whereas it reduces due to CSA doping. TGA-DTA results show reduction in Tg value for FeCl3 doped sample while it increases for CSA doped samples compared to that of undoped PEDOT. Reduction in Tg indicates plasticizing effect of FeCl3 whereas increase in Tg show anti-plasticizing effect of CSA in PEDOT. Conductivity value () increases by two orders of magnitude after doping. Log vs. 1/T graph show metallic nature of undoped PEDOT above 308 K, however both doped samples show semiconducting nature from 301 to 383 K.
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21

Chetty, Raju, and Krzysztof Wojciechowski. "Structural and thermal properties of tetrahedrites prepared by FAST method." Mechanik, no. 5-6 (May 2016): 510–11. http://dx.doi.org/10.17814/mechanik.2016.5-6.61.

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22

Langlais, C. "Thermal Gradients Effect on Thermal Properties Measurements." Journal of Thermal Insulation 11, no. 3 (January 1988): 189–95. http://dx.doi.org/10.1177/109719638801100306.

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23

Abdullaev, Azim Rasulovich, Xayotbek Mansurjon O’g’li Rafiqov, and Isroiljonova Nizomjon Qizi Zulxumor. "A Review On: Analysis Of The Properties Of Thermal Insulation Materials." American Journal of Interdisciplinary Innovations and Research 03, no. 05 (May 7, 2021): 27–38. http://dx.doi.org/10.37547/tajiir/volume03issue05-06.

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Clothing insulation is one of the important factors of human thermal comfort assessment. Thermal insulation is the reduction of heat transfer (i.e., the transfer of thermal energy between objects of differing temperature) between objects in thermal contact or in range of radioactive influence. Thermal insulation can be achieved with specially engineered methods or processes, as well as with suitable object shapes and materials. Heat flow is an inevitable consequence of contact between objects of different temperature. Thermal insulation provides a region of insulation in which thermal conduction is reduced or thermal radiation is reflected rather than absorbed by the lower-temperature body. The term thermal insulation can refer to materials used to reduce the rate of heat transfer, or the methods and processes used to reduce heat transfer. Heat energy can be transferred by conduction, convection, radiation or when undergoing a phase change. For the purposes of this discussion only the first three mechanisms need to be considered. The flow of heat can be delayed by addressing one or more of these mechanisms and is dependent on the physical properties of the material employed to do this. Predicting the pattern of clothing adjustment to climate change can provide important basis for thermal comfort and energy consumption analysis. To achieve reliable results, it is necessary to provide precise inputs, such as clothing thermal parameters. These values are usually presented in a standing body position and scarcely reported locally for individual body parts. Moreover, as an air gap distribution is both highly affected by a given body position and critical for clothing insulation, this needs to be taken into account.
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24

Doneva, Katerina, Milena Kercheva, Emil Dimitrov, Emiliya Velizarova, and Maria Glushkova. "Thermal properties of Cambisols in mountain regions under different vegetation covers." Soil and Water Research 17, No. 2 (March 4, 2022): 113–22. http://dx.doi.org/10.17221/94/2021-swr.

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Soil thermal properties regulate the thermal and water balance and influence the soil temperature distribution. The aim of the current study is to present data on the changes in the thermal properties of Cambisols at different ratios between the water content and the air in the pore space under different vegetation covers in mountain regions. The undisturbed soil samples were taken from the surface soil layers under grassland, deciduous and coniferous forests in three experimental stations of the Forest Research Institute – Gabra in Lozen Mountain, Govedartsi in Rila Mountain and Igralishte in Maleshevska Mountain. The soil thermal conductivity (λ), the thermal diffusivity (α) and the volumetric heat capacity (C<sub>v</sub>) were measured with the SH-1 sensor of a KD2Pro device at different matric potentials in laboratory conditions. The thermal conductivity of the investigated soils was also measured with the TR-1 sensor of a KD2Pro device at the transitory soil moisture in field conditions. An increase in the thermal properties with the soil water content was best pronounced for λ and depended inversely on the total porosity. As the total porosity increased with the soil organic carbon content and decreased with the skeleton content, the lowest value of λ was established in the surface horizons of Dystric Cambisols (Humic) in the experimental station in Govedartsi. The soil thermal conductivity increased with the depth under the deciduous forest (Gabra and Igralishte) due to the lower soil organic carbon content (SOC) and the total porosity. There were no such changes in the subsurface horizon under the grassed associations. The increase in the heat capacity with the water content depended on the SOC to less extent. In the horizons with a SOC of less than 1.5%, the changes in the thermal diffusivity over the whole range of wetness were 1.7 times higher than those with a higher SOC.
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25

Williams, D. E. "Thermal properties of soils." Power Engineering Journal 5, no. 1 (1991): 37. http://dx.doi.org/10.1049/pe:19910011.

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26

CHEN, SHAO-LONG, XIAO-GANG HE, XUE-PENG HU, and YI LIAO. "THERMAL PROPERTIES OF UNPARTICLE." Modern Physics Letters A 23, no. 17n20 (June 28, 2008): 1661–67. http://dx.doi.org/10.1142/s0217732308028065.

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We report the study1 on the thermal properties of unparticle, a scale invariant sector with a non-trivial infrared fixed point. Unparticle [Formula: see text] with scaling dimension [Formula: see text] has peculiar thermal properties due to its unique phase space structure. We find that the equation of state parameter [Formula: see text], the ratio of pressure to energy density, is given by [Formula: see text] providing a new form of energy in our universe. In an expanding universe, the unparticle energy density [Formula: see text] evolves dramatically differently from that for photons, which makes it possible to have a large unparticle relic density today.
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27

Schweizer, R. J., K. Menke, W. Göhring, and S. Roth. "Thermal Properties of Polyacetylene." Molecular Crystals and Liquid Crystals 117, no. 1 (February 1985): 181–84. http://dx.doi.org/10.1080/00268948508074620.

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28

Smontara, Ana, and Katica Biljaković. "Thermal Properties Of ZrTe5." Molecular Crystals and Liquid Crystals 121, no. 1-4 (March 1985): 141–44. http://dx.doi.org/10.1080/00268948508074849.

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29

Barsoum, M. W., C. J. Rawn, T. El-Raghy, A. T. Procopio, W. D. Porter, H. Wang, and C. R. Hubbard. "Thermal properties of Ti4AlN3." Journal of Applied Physics 87, no. 12 (June 15, 2000): 8407–14. http://dx.doi.org/10.1063/1.373555.

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30

McIntosh, Gordon, and Brenton S. Sharratt. "Thermal properties of soil." Physics Teacher 39, no. 8 (November 2001): 458–60. http://dx.doi.org/10.1119/1.1424590.

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31

Yamanaka, Shinsuke, Ken Kurosaki, Tetsushi Matsuda, and Shin-ichi Kobayashi. "Thermal properties of SrCeO3." Journal of Alloys and Compounds 352, no. 1-2 (March 2003): 52–56. http://dx.doi.org/10.1016/s0925-8388(02)01133-7.

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32

Kleykamp, Heiko. "Thermal properties of beryllium." Thermochimica Acta 345, no. 2 (March 2000): 179–84. http://dx.doi.org/10.1016/s0040-6031(99)00372-x.

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33

Barsoum, M. W., T. El-Raghy, C. J. Rawn, W. D. Porter, H. Wang, E. A. Payzant, and C. R. Hubbard. "Thermal properties of Ti3SiC2." Journal of Physics and Chemistry of Solids 60, no. 4 (April 1999): 429–39. http://dx.doi.org/10.1016/s0022-3697(98)00313-8.

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34

Markina, M., A. Vasiliev, J. Mueller, M. Lang, K. Kordonis, T. Lorenz, M. Isobe, and Y. Ueda. "Thermal properties of NaV2O5." Journal of Magnetism and Magnetic Materials 258-259 (March 2003): 398–400. http://dx.doi.org/10.1016/s0304-8853(02)01127-7.

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35

Shufen Jiang, J. C. Jofriet, and G. S. Mittal. "Thermal Properties of Haylage." Transactions of the ASAE 29, no. 2 (1986): 0601–6. http://dx.doi.org/10.13031/2013.30197.

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36

Heyes, Colin D., and Mostafa A. El-Sayed. "Thermal Properties of Bacteriorhodopsin." Journal of Physical Chemistry B 107, no. 44 (November 2003): 12045–53. http://dx.doi.org/10.1021/jp035327b.

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37

Langanke, K., D. J. Dean, and W. Nazarewicz. "Thermal properties of isotones." Nuclear Physics A 757, no. 3-4 (August 2005): 360–72. http://dx.doi.org/10.1016/j.nuclphysa.2005.04.023.

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38

Chung, M., K. Wang, Yiqin Wang, P. C. Eklund, J. W. Brill, X. D. Xiang, R. Mostovoy, et al. "Thermal properties of fullerenes." Synthetic Metals 56, no. 2-3 (April 1993): 2985–90. http://dx.doi.org/10.1016/0379-6779(93)90067-7.

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39

Bellich, Barbara, Federica Bertolotti, Silvia Di Fonzo, Elena Elisei, Alessandro Maiocchi, Fulvio Uggeri, Norberto Masciocchi, and Attilio Cesàro. "Thermal properties of iopamidol." Journal of Thermal Analysis and Calorimetry 130, no. 1 (May 26, 2017): 413–23. http://dx.doi.org/10.1007/s10973-017-6409-y.

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40

Varma-Nair, Manika, Jinlong Cheng, Yimin Jin, and Bernhard Wunderlich. "Thermal properties of polysilylenes." Macromolecules 24, no. 19 (September 1991): 5442–50. http://dx.doi.org/10.1021/ma00019a035.

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41

Alvarado, J. J., O. Zelaya‐Angel, F. Sánchez‐Sinencio, G. Torres‐Delgado, H. Vargas, and J. González‐Hernández. "Thermal properties of CdTe." Journal of Applied Physics 76, no. 11 (December 1994): 7217–20. http://dx.doi.org/10.1063/1.358002.

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42

Kurosaki, Ken, Atsuko Kosuga, Masayoshi Uno, and Shinsuke Yamanaka. "Thermal properties of Mo3Te4." Journal of Nuclear Materials 294, no. 1-2 (April 2001): 179–82. http://dx.doi.org/10.1016/s0022-3115(01)00443-3.

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43

Barsoum, M. W., T. El-Raghy, W. D. Porter, H. Wang, J. C. Ho, and S. Chakraborty. "Thermal properties of Nb2SnC." Journal of Applied Physics 88, no. 11 (December 2000): 6313–16. http://dx.doi.org/10.1063/1.1315326.

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44

Jóna, E., K. Nem¹eková, A. Plško, D. Ondrušová, and P. Šimon. "Thermal properties of oxide." Journal of Thermal Analysis and Calorimetry 76, no. 1 (2004): 85–90. http://dx.doi.org/10.1023/b:jtan.0000027806.15887.26.

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45

Liu, Jian, Monica Yun Liu, Jennifer B. Nguyen, Aditi Bhagat, Victoria Mooney, and Elsa C. Y. Yan. "Thermal Properties of Rhodopsin." Journal of Biological Chemistry 286, no. 31 (June 9, 2011): 27622–29. http://dx.doi.org/10.1074/jbc.m111.233312.

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46

Rudnik, Ewa. "Thermal properties of biocomposites." Journal of Thermal Analysis and Calorimetry 88, no. 2 (May 2007): 495–98. http://dx.doi.org/10.1007/s10973-006-8127-8.

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47

Ahmed, J., J. X. Zhang, Z. Song, and S. K. Varshney. "Thermal properties of polylactides." Journal of Thermal Analysis and Calorimetry 95, no. 3 (November 11, 2008): 957–64. http://dx.doi.org/10.1007/s10973-008-9035-x.

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48

Janowska, G., and S. Polowinski. "Thermal properties of complexes." Journal of Thermal Analysis 38, no. 7 (July 1992): 1579–83. http://dx.doi.org/10.1007/bf01979355.

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49

Dutta, S. K., V. K. Nema, and R. K. Bhardwaj. "Thermal properties of gram." Journal of Agricultural Engineering Research 39, no. 4 (April 1988): 269–75. http://dx.doi.org/10.1016/0021-8634(88)90148-5.

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50

Vagenas, G. K., D. Marinos-Kouris, and G. D. Saravacos. "Thermal properties of raisins." Journal of Food Engineering 11, no. 2 (January 1990): 147–58. http://dx.doi.org/10.1016/0260-8774(90)90050-i.

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