Journal articles: 'The Snack Chanel case'

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Sugimoto, Kana, and Shin’ya Nagasawa. "Luxury branding: the case of Chanel." International Journal of Quality and Service Sciences 9, no. 3/4 (September 18, 2017): 292–301. http://dx.doi.org/10.1108/ijqss-04-2017-0039.

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Purpose This study answers the research question “How can businesses apply a luxury brand strategy to achieve innovation in their businesses or brands?” It aims to investigate the possibility of applying a luxury brand strategy to a wide range of business areas. Design/methodology/approach This study presents a literature review and case studies, analyzing 16 products from a selection of 8 iconic luxury brands. A survey conducted in Japan and Europe identified which of the 8 selected luxury brands had established the strongest brand image. Principal component analysis and SPSS were used to analyze the results. Scatter diagrams are used to depict the relationship between factors and product positioning. Brands and products were selected for case study analysis, and the features were generalized to show how companies in business segments other than luxury goods could apply this model. Findings The results showed that most of the strategy’s features apply to companies in different business areas. While luxury brand strategies are unique, their features can be generalized to stimulate innovation in other businesses or brands. Research limitations/implications This study analyzed only two products under one luxury brand. Thus, the number of products is limited. Originality/value This study is unique because it examines how different business areas can apply the advantages of business strategy models. It illustrates the advantages of successful business strategies of luxury companies and how different companies can harness that success for future development.

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Paramita, Eristia Lidia, and Wahyuni Ratna Sanjaya. "The Determinants of Purchasing Decisions: The Case of Snack Products." Jurnal Organisasi dan Manajemen 16, no. 1 (June 28, 2020): 73–84. http://dx.doi.org/10.33830/jom.v16i1.822.2020.

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Parents’ decisions to buy snacks are likely influenced by packaging designs, the colors of the snack packagings, and their children. Children are unique influencers because they cannot afford to buy snacks they desire, but they can influence and even direct their parents to buy the desired snacks. In this article, I investigate how snack packaging designs and colors attract consumers’ attention and affect their purchasing decisions. In particular, this study seeks to analyze the effects of snack packaging design and snack packaging color on parents’ purchasing decisions. The data was generated by using questionnaires that asked 90 parents who have children aged 4-7 years old. Findings. The Study demonstrate that snack packaging designs and colors affect parents’ purchasing decisions.

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Dusek, Petr, Yvetta Veliskova, and Renáta Dulovicova. "Water regime simulation along Gabčíkovo – Topoľníky chanel (Vrakúň junction) case study." Columella 2, no. 1 (2015): 73–78. http://dx.doi.org/10.18380/szie.colum.2015.1.73.

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Svisco, Elizabeth, Carmen Byker Shanks, Selena Ahmed, and Katie Bark. "Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples." Foods 8, no. 2 (February 1, 2019): 50. http://dx.doi.org/10.3390/foods8020050.

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Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use little to no processing and have zero additives. Minimally processed foods use finite processing techniques, including drying, freezing, etc., to make whole food ingredients more edible. Processed foods combine culinary ingredients with whole foods using processing and preservation techniques. Ultra-processed foods are manufactured using limited whole food ingredients and a large number of additives. Ultra-processed snack foods are increasing in food environments globally with detrimental implications for human health. This research characterizes the choices, consumption, and taste preferences of adolescents who were offered apple snack food items that varied along a processing level continuum (unprocessed, minimally processed, processed, and ultra-processed). A cross-sectional study was implemented in four elementary school classrooms utilizing a buffet of apple snack food items from the aforementioned four food processing categories. A survey was administered to measure students’ taste acceptance of the snacks. The study found that the students selected significantly (p < 0.0001) greater quantities of ultra-processed snack foods (M = 2.20 servings, SD = 1.23) compared to minimally processed (M = 0.56 servings, SD = 0.43) and unprocessed (M = 0.70 servings, SD = 0.37) snack foods. The students enjoyed the taste of ultra-processed snack foods (M = 2.72, SD = 0.66) significantly more (p < 0.0001) than minimally processed (M = 1.92, SD = 1.0) and unprocessed (M = 2.32, SD = 0.9) snack foods. A linear relationship was found between the selection and consumption quantities for each snack food item (R2 = 0.88). In conclusion, it was found that as processing levels increase in apple snack foods, they become more appealing and more heavily consumed by elementary school students. If applied broadly to snack foods, this conclusion presents one possible explanation regarding the high level of diet-related diseases and nutrient deficiencies across adolescents in America. Food and nutrition education, food product development, and marketing efforts are called upon to improve adolescent food choices and make less-processed snack food options more appealing and accessible to diverse consumers.

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Irdianty, Mellia Silvy, Toto Sudargo, and Mohammad Hakimi. "Aktivitas fisik dan konsumsi camilan pada remaja obesitas." Berita Kedokteran Masyarakat 32, no. 7 (March 30, 2018): 217. http://dx.doi.org/10.22146/bkm.8597.

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Physical activities and snack consumption of rural and urban obese adolescents in Bantul PurposeThis study to determine the difference of physical activity and snack consumption in adolescent obesity in urban and rural areas in the district of Bantul.MethodThis study used a case control study design, with a population of high school teenagers in Bantul. Cases are obese adolescents who were diagnosed at screening, while the control is not obese adolescents. Data analysis included univariable consist of frequency distribution, bivariable consist of chi-square and t-test and also logistic regression test for mulitivariabel analysis.ResultsAdolescents who do light physical activities are more likely have obesity almost 5 times than those who do physical activity in normal. Kind of snack and obesity have correlation in statistic and practical, which is many research prove that obesity found 2 times than adolescents who consume fried foods.ConclusionThere are differences of mean in snack weight and snack intake in obese adolescents. The low physical activity, high snack frequency, type of fried foods, snack weight, and snack intake are most likely to increase the incidence of obesity.

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Colic, Miroslav, Wade Morse, and Ariel Lechter. "Case Study: Contaminants Removal from Snack Food Manufacturing Wastewater." Proceedings of the Water Environment Federation 2007, no. 7 (October 1, 2007): 386–97. http://dx.doi.org/10.2175/193864707787781593.

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Koibur, Daniel ,., Gene H. M. Kapantow, and Leonardus R. Rengkung. "KONTRIBUSI USAHA JAJANAN KUE TERHADAP PENDAPATAN RUMAH TANGGA DI DESA NAIN KECAMATAN WORI KABUPATEN MINAHASA UTARA." AGRI-SOSIOEKONOMI 13, no. 2 (July 3, 2017): 69. http://dx.doi.org/10.35791/agrsosek.13.2.2017.16377.

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This study aims to see how big the level of business benefits of snack cake and its contribution to household income. This research was conducted in October until December 2016. The data used are primary data and secondary data. This research was conducted by direct interview technique with 15 (fifteen) respondents in this case cake snack businessman and also using written data in document form obtained from village head. The data obtained will be analyzed using descriptive analysis and will be presented in tabular form. The results of this study indicate that the average cake snack profit is Rp.4.503.835 in 1 (one) month, while the contribution of cake snack business to household income has a percentage of 83.65% in 1 (one) month.

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Nisak, Aulia Jauharun, and Trias Mahmudiono. "Snacking At School Increased The Risk Of Overweight/Obesity In Children." Jurnal Berkala Epidemiologi 5, no. 3 (December 22, 2017): 311. http://dx.doi.org/10.20473/jbe.v5i32017.311-324.

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ABSTRACTChildhood obesity is one of the most serious public health problems in the 21st century. Unhealthy eating habits are believed to be the cause of overweight/obesity in children. This study aimed to analyze the relationship between the consumption patterns of snack foods and the incidence of overweight/obesity. This research was conducted at the SDN Ploso I-172, Tambaksari Surabaya in May-July 2017 with a case control study design. Data were obtained from interview and anthropometric measurement. The samples size was 112 respondents with 56 case samples, and 56 control samples. Data were analyzed using linear regression test and logistic regression. The results showed that snack foods consumed by schoolchildren were fruit syrup, perisa beverage, chocolate, papeda, fried foods, fishcake and sausages, pentol, syrup, sauce, and toppings. There was a significant correlation between daily consumption of food snack, including fruit syrup (p = 0.004; OR = 8.000), perisa beverage (p = 0.02; OR = 13.412), chocolate (p = 0.013; OR = 6.333), fried food (p = 0.015; OR = 14.786), fishcake and sausages (p = 0.004; OR = 8.750), pentol (p = 0.039; OR = 4.044), syrup, sauce, and topping (p = 0.023; OR = 4.643) with overweight/obesity incidence. In conclusion this research revealed correlation between the pattern of snacking and overweight/obesity incidence among school children. It is suggested to the parents and schools to be more vigilant ensuring the healthy snack consumption to prevent overweight dan obesity among school children. Keywords: overweight, snack food, obesity, consumption pattern

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Munira, Umme Aulia, and Tasmia Tasnim. "Potato Snacks in Bangladesh: Unhealthy Snack with Higher Fat Content and Alternative Healthier Options." Journal of Chemical Engineering 28, no. 1 (February 26, 2014): 4–8. http://dx.doi.org/10.3329/jce.v28i1.18102.

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Potato snack is one of the most popular snacks item in Bangladesh. In this study the nutrition facts of potato snacks (potato chips and french fries) of different brands of home and aboard and of different food chain shops were analyzed and compared with the ideal one. From this study it was observed that most of the brands have been deviated from the quantity of nutrition facts that should be contained in an ideal potato snack. The noteworthy difference was noticed for the case of protein content for potato chips. For French fries, it has been determined that homemade french fries contain the lowest fat and carbohydrate. Since potato snacks are a source of harmful trans-fat, saturated fat and also high in calories, this paper has been discussed some healthier alternatives to this salty snack such as baked potato snack, using sugar solution and sweet potato. DOI: http://dx.doi.org/10.3329/jce.v28i1.18102 Journal of Chemical Engineering, Vol. 28, No. 1, December 2013: 4-8

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Koning, Maaike, Jacqueline M. Vink, Carry Renders, Natascha Notten, Rob Eisinga, and Junilla K. Larsen. "Is the Prospective Link between Parental Stress and Adolescent Snack Intake or Weight Outcome Mediated by Food Parenting Practices?" Nutrients 13, no. 8 (July 21, 2021): 2485. http://dx.doi.org/10.3390/nu13082485.

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Parental stress may influence adolescents’ food intake and weight development over time, however, it is largely unknown why this is the case. This study examines whether the link between parental stress and adolescents’ snack intake and weight outcome is mediated by food parenting practices (FPPs). Participants included 400 parents and their adolescent children (aged 12–16) who completed questionnaires. The Perceived Stress Scale (PSS) was used to assess parental general stress levels and the Adolescent Food Parenting Questionnaire (AFPQ) to assess FPPs. Multiple mediation analyses with parallel mediators were performed, with parental general stress as an independent variable and adolescent snack intake and zBMI as dependent variables. FPPs (autonomy support, coercive control, modeling, healthy structure, snack structure) were entered as mediators in the model, adjusted for covariates. Autonomy support mediated the link between parental general stress and adolescent savory snack and sweet snack intake at follow-up. Parents who reported higher stress levels provided less autonomy support, which resulted in more adolescent snacking. None of the other FPPs mediated any link between parental stress and intake or weight outcome, and no significant indirect effects were observed with zBMI as an outcome variable. Further research should replicate this finding and may further examine underlying mechanisms.

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Triyanti, Riesti, and Nensyana Shafitri. "KAJIAN PEMASARAN IKAN LELE (Clarias Sp) DALAM MENDUKUNG INDUSTRI PERIKANAN BUDIDAYA (Studi Kasus di Kabupaten Boyolali, Jawa Tengah)." Jurnal Sosial Ekonomi Kelautan dan Perikanan 7, no. 2 (June 14, 2017): 177. http://dx.doi.org/10.15578/jsekp.v7i2.5684.

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Penelitian bertujuan untuk mengkaji saluran pemasaran ikan lele di Kabupaten Boyolali. Penelitian juga dilakukan untuk mengkaji besarnya biaya, keuntungan, margin pemasaran serta efisiensinya. Penelitian menggunakan metode survei. Data yang digunakan adalah data primer yang diambil pada bulan April 2012dengan teknik wawancara, pencatatan dan observasi. Teknik pengambilan sampel pembudidaya dilakukan secara random sampling; sedangkan sampel pedagang diambil secara snowball sampling. Analisis data dilakukan secara deskriptif dan cost margin analysis. Hasil penelitian menunjukkan bahwa ada empat pola rantai pemasaran ikan lele dengan rantai yang panjang di saluran I dan II dan rantai terpendek di rantai III. Biaya dan keuntungan terbesar untuk penjualan lele hidup terdapat di saluran pemasaran I, sedangkan margin pemasaran terkecil untuk penjualan lele hidup terdapat di saluran pemasaran II. Ketiga saluran pemasaran lele hidup sudah efisien dengan nilai farmer’s share terbesar pada saluran II yaitu 87,34 %; sedangkan saluran IV memiliki nilai farmer’s share terkecil sebesar 8,95%. Hasil penelitian efisiensi saluran pemasaran lele diharapkan dapat dijadikan sebagai dasar pertimbangan peningkatan nilai tambah dan daya saing produk perikanan budidaya sehingga dapat meningkatkan pendapatan pembudidaya dan industri pengolahan.Title: Marketing Analysis Catfish of to Support Aquaculture Industry (Case Study on Boyolali District, Central Java)This study aimed to assess marketing channels of catfish in Boyolali district. Research was carried out to access costs, benefits, marketing margin and their efficiencies. The research employs survey method. Data were collected in April 2012 using interview techniques, recording and observation. Farmers samples technique used random sampling, whereas traders samples were selected by snowball sampling technique. Data were analyzed using cost margin analysis. Results of this study showed that there were four patterns of catfish marketing chain with the largest chain were in the channel I and II and the shortest chain was in the chain III. The biggest costs and benefits of selling live catfish were in marketing channel I, while the smallest ones was in the marketing channels catfish II. All the three live marketing chanel were efficient with the biggest and smallest value of farmer’s share of 87,34% (marketing chanel II) and 8,95 % (marketing chanel IV), respectively. Results of the study were expected to be used as a basis for increasing value added and competitiveness of fish cultured product so that fish farmers and fish processors income can be increased.

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Madden, Stephanie, and Rebecca A. Alt. "Know Her Name: Open Dialogue on Social Media as a Form of Innovative Justice." Social Media + Society 7, no. 1 (January 2021): 205630512098444. http://dx.doi.org/10.1177/2056305120984447.

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Innovative justice focuses on crime victim needs, support, and healing outside of criminal justice systems. We use the recent public coming forward of Chanel Miller—the survivor in the Brock Turner case—to interrogate innovative justice for sexual assault survivors on social media. By qualitatively analyzing Miller’s Instagram account, we found that it was a platform for innovative justice by being a visual space to process emotions, modeling growth and healing, and offering validation and hope. We offer the concept of victim-centered public dialogue (VCPD), which allows for the public witnessing and possibility for personal disclosures in online spaces that contribute to a process of growth and healing for survivors.

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Kumar, Rajesh, Edgar Chambers, Delores H. Chambers, and Jeehyun Lee. "Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets." Foods 10, no. 2 (February 22, 2021): 474. http://dx.doi.org/10.3390/foods10020474.

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Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment. The majority of new products launched in the market are either copies of existing concepts or line extensions. This study demonstrates how the global marketplace can be used for generating new texture concepts for snack foods. One hundred and twenty-three prepacked snack foods from South Korea (SK) and ninety-five from Japan (JP) were purchased for this study. Projective mapping (PM) was used to sort the snacks on a 2-dimensional map (texture and flavor). Sensory scientists grouped snacks on similarities and dissimilarities. PM results showed, 65% (JP) and 76% (SK) snacks were considered as hard textures, ranging from moderate to extremely hard. Sixty-five percent of JP snacks were savory, whereas 59% of SK snacks had a sweet flavor. The PM 2-dimensional map was used to find white spaces in the marketplace. Thirty-two diversified snacks from each country were screened and profiled using descriptive sensory analysis by trained panelists. Attributes such as sustained fracturability, sustained crispness, initial crispness, and fracturability were the main sensory texture characteristics of snacks. Results showed how descriptive analysis results can be used as initial sensory specifications to develop prototypes. Prototype refinement can be performed by doing multiple developmental iterations and consumer testing. The study showed how white spaces are potential opportunities where new products can be positioned to capture market space. Practical Application: The methodology produced in this study can be used by food product developers to explore new opportunities in the global marketplace.

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Laricha Salomon, Lithrone, Wilson Kosasih, Carla O. Doaly, and Cindy. "CONSUMER PREFERENCE ANALYSIS OF SNACK USING CONJOINT ANALYSIS METHOD (CASE STUDY : TELUR GABUS)." IOP Conference Series: Materials Science and Engineering 852 (July 21, 2020): 012120. http://dx.doi.org/10.1088/1757-899x/852/1/012120.

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Raghoebar, Sanne, Ellen van Kleef, and Emely de Vet. "How physical cues surrounding foods influence snack consumption: The case of covering foods." Food Quality and Preference 93 (October 2021): 104260. http://dx.doi.org/10.1016/j.foodqual.2021.104260.

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Muehlen, M., C. Frank, W. Rabsch, A. Fruth, M. Suckau, I. Moeller, B. Gronemann, et al. "Outbreak of domestically acquired typhoid fever in Leipzig, Germany, June 2004." Eurosurveillance 12, no. 2 (February 1, 2007): 7–8. http://dx.doi.org/10.2807/esm.12.02.00684-en.

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In June 2004, three confirmed cases of typhoid fever were reported to the health authorities in Leipzig, Germany. The patients had been admitted to hospital with unexplained fever and otherwise mild symptoms. All were members of the same pony club, none had been abroad. A retrospective cohort study among pony club members was performed to identify the source of infection. A suspected case was defined as unexplained fever >=38.5°C over three or more days since 1 May 2004. Additional positive serology defined a probable case and Salmonella Typhi isolation from blood or stool cultures a confirmed case. All hospitals, paediatricians and general practitioners in Leipzig and surroundings were contacted to identify additional cases. In total, six cases were identified, all among pony club members: four confirmed, including the three originally reported cases, one probable and one suspected. The only exposure common to all cases during the probable time of infection was consumption of sandwiches with herb dressing from a snack bar on 25 or 26 May (May 25: RR=5.7; 95% CI 0.9-37.9; both days: RR=, P=0.007). Foods and workers from the snack bar tested negative. However, one worker, not previously registered with the health authorities, was identified during a site visit. It cannot be excluded that further unregistered individuals worked at the snack bar between May and June 2004. Despite intense case-finding activities, no further cases were identified among the population. The most likely vehicle in this outbreak was sandwiches with herb dressing, though the source of contamination remains unknown. Even without history of travel to endemic countries, physicians should consider typhoid fever when managing patients with unexplained fever.

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Eagleton, Sally Grace, Callie L. Brown, Melissa J. Moses, and Joseph A. Skelton. "3503 Restrictive feeding and excessive hunger in young children with obesity: A case series." Journal of Clinical and Translational Science 3, s1 (March 2019): 113. http://dx.doi.org/10.1017/cts.2019.259.

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OBJECTIVES/SPECIFIC AIMS: The purpose of this case series is to show how helping parents instill a non-restrictive, structure-based (i.e., authoritative) approach to feeding is useful in addressing family food conflicts in a clinical child obesity treatment program. METHODS/STUDY POPULATION: Case reports are presented for 3 young children (two 8-year-old males and one 7-year-old female) with obesity (BMI ≥ 95th percentile for age and sex). Patients underwent family-based treatment at Brenner FIT® (Families In Training), an interdisciplinary tertiary weight management clinic. RESULTS/ANTICIPATED RESULTS: All patients experienced a period of rapid weight gain and/or severe onset obesity. Parents reported a combination of problematic eating behaviors (e.g., sneaking food, frequent complaints of hunger, vomiting from rapid consumption). Families implemented structure-based feeding with a meal-snack schedule and allowed children to eat until they were full from the food provided at meal-snack times. BMI z-score decreased from 2.19 to 2.07 in patient 1 and from 2.43 to 2.09 in patient 2 (follow-up weight was not available for patient 3). DISCUSSION/SIGNIFICANCE OF IMPACT: The improvements observed by our clinical program after families lifted restriction and instituted authoritative feeding is anecdotal evidence for the ecological validity of existing empirical work. Randomized controlled trials are needed to examine causality.

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Havelka, Jelena, and Clive Frankish. "Is RoAsT tougher than StEAk?: The effect of case mixing on perception of multi-letter graphemes." Psihologija 43, no. 1 (2010): 103–16. http://dx.doi.org/10.2298/psi1001103h.

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Case mixing is a technique that is used to investigate the perceptual processes involved in visual word recognition. Two experiments examined the effect of case mixing on lexical decision latencies. The aim of these experiments was to establish whether different case mixing patterns would interact with the process of appropriate visual segmentation and phonological assembly in word reading. In the first experiment, case mixing had a greater effect on response times to words when it led to visual disruption of the multi-letter graphemes (MLGs) as well as the overall word shape (e.g. pLeAd), compared to when it disrupted overall word shape only (e.g. plEAd). A second experiment replicated this finding with words in which MLGs represent either the vowel (e.g. bOaST vs. bOAst) or the consonant sound (e.g. sNaCK vs. sNAcK). These results confirm that case mixing can have different effect depending on the type of orthographic unit that is broken up by the manipulation. They demonstrate that graphemes are units that play an important role in visual word recognition, and that manipulation of their presentation by case mixing will have a significant effect on response latencies to words in a lexical decision task. As such these findings need to be taken into account by the models of visual word recognition.

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Sunaryo, Busori, Bambang Eko, and Reta Yudistyana. "Coastal Community Empowerment through Joint Venture (Study of PT Badak NGL)." Economics Development Analysis Journal 8, no. 2 (September 8, 2019): 215–23. http://dx.doi.org/10.15294/edaj.v8i2.33935.

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The government is currently trying to realize Sustainable Development Goals/ SGDs. SGDs are not merely dreams that cannot be realized. The noble goal of SDG is to realize sustainable development for the better future that is in line with the concepts of CSR (Corporate Social Responsibility). One of the companies that participated in the realization of SDGS is PT Badak NGL. This study used descriptive analysis to provide clear descriptions or overviews of the object of the study. The study also used a case study of a MSME under the guidance of PT Badak NGL, namely Saputra Snack. Thus, the common goals between CSR, and SDGs is the spirit to realize sustainable development in terms of business strategies by implementing CSR programs. If all elements are committed to realize 17 SDG, so we can provide better future for our children - with low poverty, environment and earth sustainability, low levels of inequality in the economic, social and legal education sectors. Based on the observation and analysis, one of the keys of success to Saputra Snack was its high commitment. The high commitment did not only come from Saputra Snack itself, but also from PT Badak NGL Community Development party.

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Wong, Runrou, Seulgi Kim, Seo-Jin Chung, and Mi-Sook Cho. "Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits." Foods 9, no. 3 (March 24, 2020): 377. http://dx.doi.org/10.3390/foods9030377.

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The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers. The possibility of hedonic transfer from snack texture preferences to fruit-chip texture preferences was also investigated among Chinese and Koreans. Fourteen fruit-chip samples with four textural properties (crispy, puffy, soft, and jelly-like) were selected. Consumers rated their level of liking for each sample, and then they performed hedonic-based projective mapping with the same samples. In the hedonic texture transfer investigation, consumers rated their acceptance of nine snacks with various textures but possessing similar textures to those of dried fruit samples. The data were analyzed by ANOVA and multiple factor analysis. Most consumers disliked samples with a soft or jelly-like texture, while liked samples with a crispy texture. Cross-cultural differences were observed in the liking of puffy samples, with both Chinese and Koreans liking puffy samples as much as crispy ones for their melting characteristics in the mouth, while US consumers perceived the puffy samples as being Styrofoam-like and disliked them. Hedonic transfer was observed from snack texture preferences to fruit-chip. Individual texture preferences for snacks seem to significantly affect the texture preferences for fruit chips.

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Singhvi, Sajjan, Gaurav Sharma, and Rajat Gera. "Candy Confectioneries Pvt Limited (CCL)." Emerald Emerging Markets Case Studies 7, no. 1 (March 30, 2017): 1–26. http://dx.doi.org/10.1108/eemcs-07-2016-0155.

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Subject area Rural Marketing, Sales and Distribution Management, Salesperson Motivation, Channel Management. Study level/applicability The case can be used in sales management, channel management and rural marketing courses offered to graduate students of MBA degrees. In the sales management courses, the emphasis is on understanding the typical tasks that the rural salesperson is required to conduct. The case can be used to design a suitable motivation-mix for a rural salesperson after analysing their approach towards work. In a rural marketing course, the case can be used to understand the sales and distribution management of fast-moving consumer good products in rural India. The case can be used in channel management courses to design an appropriate channel structure in the rural market in India and utilized for managing the distributors’ salesforce for effective and improved market coverage in rural areas. Case overview Candy Confectioneries Private Limited started its operations in 1995, and was one of the largest confectionery players in India with a market share of 20 per cent. The company had achieved sales of Rs 20bn in 2014 and had 15 confectionery brands in the market. The company was also trying hard to establish itself in the snacks category. The company had nationwide operations, and it was important for the company to expand into the rural market. It served its markets through a comprehensive urban and rural distribution setup. In the rural distribution network, the rural sales representatives (RSRs) played a key role and perhaps were one of the most critical factors in covering the rural market. The RSR system was typical to suit the requirement of product-market coverage with its limitations. The case broadly profiles eight RSRs who were engaged to cover a specific territory in the State of Bihar in India. It also describes their approaches to work and complexities emerging thereof in achieving the best results for the organization. Expected learning outcomes The case has the following learning objectives: Understanding the design of sales and distribution channel structure followed for distribution and selling of confectionery products in rural India. Examining whether the existing system is adequate to achieve the goals of the firm. Evaluating the performance of each salesperson and identifying common factors to formulate the salesforce policies. Arriving at a suitable motivation-mix for the rural salesperson. Supplementary materials Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes. Subject code CSS 8: Marketing.

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Moayery, Meysam, Lorea Narvaiza Cantín, and Juan José Gibaja Martíns. "Reflective and Impulsive Predictors of Unhealthy Snack Impulse Buying." Review of Marketing Science 16, no. 1 (June 26, 2019): 49–84. http://dx.doi.org/10.1515/roms-2018-0038.

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Abstract While impulse buying has been conceptualized as a product of impulses, this study proposes that both reflective and impulsive determinants can outline impulse buying. Following a dual-system model that distinguishes between a reflective and an impulsive system, we hypothesized that unhealthy snack impulse buying can be differentially influenced by either impulsive system or reflective system as a function of self-regulatory resources. Participants in the experiment were randomly assigned to one of the conditions of the two-group design (self-regulatory resources depletion vs. control condition); then they were given the opportunity to take part in a mock store spontaneous buying situation. While the impulsive system was represented by impulse buying tendency and unhealthy snack buying habit, dietary restraint represented the reflective system. The dependent variables were the number of unhealthy snacks purchased and the percentage of unhealthy snacks purchased. The results provided the first empirical foundation for reflective and impulsive aspects of impulse buying behavior. The findings showed that self-regulatory resources moderate the impact of both reflective and impulsive determinants on unhealthy snack impulse buying. While the reflective system (dietary restraint) only determined the behavior in the high self-regulatory resource condition, the impulsive system (impulse buying tendency and habit) associated with the behavior when self-regulatory resources were diminished. There was one exceptional case in which habit determined the percentage of unhealthy snacks purchased even in the high self-regulatory resource condition.

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Rakhman, Aditya Faisal, and Taufiqurrahman Taufiqurrahman. "Hubungan kebiasaan melewatkan sarapan dan Pemilihan jajanan dengan kejadian Wasting di Desa Sembung Kecamatan Wringinanom Kabupaten Gresik." Amerta Nutrition 2, no. 3 (August 27, 2018): 237. http://dx.doi.org/10.20473/amnt.v2i3.2018.237-244.

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Background: Wasting prevalence in Indonesia is never been decreased for years. Wasting caused by many factors such as skipping breakfast and inappropriate selection of snacks that contribute to children’s level of nutritional intake adequacy.Objectives: The purpose of this research was to analyze correlation between skipping breakfast and selection of snack among elementary school children. Method: This was an analytical observational research with case control design conducted in three elementary schools in Sembung Village, Gresik. The sample size was 22 students in each group, which taken using a simple random sampling technique at student of 3rd, 4th and 5th grade. Data was collected by interviewing the respondent with structured questionnaire. Nutritional status was classified with BMI/Age using WHO-MGRS standard. Association among variables were analyzed using Chi-Square test. (α=0.05). Result: The result showed that 68.2% respondent from cases used skipping breakfast while 27.3% respondent from control used to skip breakfast. 22.7% respondent in cases used to consume high nutritional value snack food while 72.7% respondent in control used to consume high nutritional value snack food. Chi-Square test showed there was an association between breakfast habits and the selection of snack with wasting (p=0.007; OR=5.714) (p=0.001; OR=9.067).Conclusion: Skipping breakfast habits and the selection of snack had a correlation with wasting incident in village children.ABSTRAKLatar Belakang: Prevalensi wasting di Indonesia tidak pernah mengalami penurunan yang signifikan selama tahun ke tahun. Kejadian wasting dipengaruhi oleh beberapa faktor seperti kebiasaan sarapan dan pemilihan makanan jajanan yang mampu berkontibusi terhadap tingkat kecukupan energi dan zat gizi anak.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara kebiasaan melewatkan sarapan dan kebiasan memilih jajanan makanan kejadian wasting pada anak sekolah dasar di pedesaan.Metode: Penelitian observasional analitik dengan desain case control ini dilakukan di 3 sekolah dasar di Desa Sembung Kecamatan Wringinanom Kabupaten Gresik. Besar sampel penelitian ini adalah 22 sampel untuk masing -masing kelompok yang berasal dari kelas III, IV dan V dan diambil secara simple random sampling. Pengambilan data dilakukan dengan cara wawancara pada anak dengan kuisioner tersktutur. Klasifikasi berdasarkan pada nilai tabel z-score IMT/U WHO-MGRS. Analisis data dilakukan dengan menggunakan uji chi-square (α=0,05)Hasil: Hasil penelitian menunjukkan bahwa 68,2% responden kelompok kasus, terbiasa melewatkan sarapan sedangkan 27,3% responden kelompok kontrol terbiasa melewatkan sarapan. 22,7% responden kelompok kasus terbiasa membeli makanan jajan bernilai gizi tinggi sedangkan 72,7% responden kelompok kontrol terbiasa membeli makanan jajan bernilai gizi tinggi. Hasil Uji Chi-Square menunjukkan ada hubungan antara kebiasaan sarapan dan pemilihan makanan jajanan dengan kejadian wasting (p= 0,007 OR: 5,714) (p= 0,001 OR: 9,067).Kesimpulan: Kebiasaan melewatkan sarapan dan pemilihan makanan jajanan berhubungan dengan kejadian wasting pada anak pedesaan.

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Doan, Alisa R., and Edgar Chambers. "Predicting success for new flavors with information known pre-launch: A flavored snack food case study." Food Quality and Preference 25, no. 2 (September 2012): 116–20. http://dx.doi.org/10.1016/j.foodqual.2012.01.005.

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Dani, Vinit Vijay, and Meeta Dasgupta. "GoBhaarati- contributing to the “Journey of Healthy Living”." Emerald Emerging Markets Case Studies 11, no. 1 (April 27, 2021): 1–19. http://dx.doi.org/10.1108/eemcs-08-2020-0283.

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Learning outcomes The learning outcomes of this paper is as follows: to showcase how a futuristic mission and planned branding initiatives can help start-up social enterprise to create a successful brand; to explain how a comprehensive understanding of the target group and innovative products/services and channel strategies help GoBhaarati position itself as an upcoming not for profit social enterprise; to argue how proper brand mission and branding can help even a small startup to create a brand identity in a fiercely competitive fragmented market dominated by big players; the constraints GoBhaarati faced in constituting and aligning distribution channel. These impulsions can have legal, environmental and or managerial foundations. Case overview/synopsis GoBhaarati Agro Industries and Private Limited (GoBhaarati) operated as a nonprofit social enterprise in the Health and Wellness Industry, providing natural indigenous traditional Indian products such as millets, honey, turmeric, jaggery, rock salt and serving millet-based snacks to consumers. At the epicenter of Gobhaarati's branding strategy was its health and wellness positioning. The company's mission was to increase the positive perception of millets and to convince consumers that there was intrinsic value in a product's origin and production processes. Iriventi aimed to achieve a turnover of at least ten crores by 2025, but the company's sales and financial resources were limited. With this clouding in mind, Iriventi could not decide whether to let GoBhaarati stay niche in business or to expand it organically. Complexity academic level Graduate and executive management education students can use the case. The case may also be used to focus on entrepreneurship and distribution management for start-up social enterprises. Supplementary materials Teaching Notes are available for educators only. Subject code CSS 8: Marketing.

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Byungsoo Na, Jinpyo Lee, and 김진민. "A Study on Dual Sourcing under Demand Uncertainty for Productivity Improvement: A Case of Potato Snack Industry." Productivity Review 30, no. 4 (December 2016): 3–26. http://dx.doi.org/10.15843/kpapr.30.4.201612.3.

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Liu, Wenjun, George Lee, Jim Goodley, Mark Bubel, Drew Blank, and Steve Moran. "Flow Equalization, Hydrolysis and Nutrient Imbalance A Case Study of a Snack Food Industrial Wastewater Treatment Plant." Proceedings of the Water Environment Federation 2002, no. 7 (January 1, 2002): 291–306. http://dx.doi.org/10.2175/193864702785073433.

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Kim, Dong-Wook. "Stomach Perforation Caused by Ingesting Liquid Nitrogen: A Case Report on the Effect of a Dangerous Snack." Clinical Endoscopy 51, no. 4 (July 31, 2018): 381–83. http://dx.doi.org/10.5946/ce.2017.178.

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Sunthonovard, Niphawan, and Nopadon Sahachaisaeree. "Seasonal Retail Franchise Identity and Its Spatial Functional Design: A Case Study on Ang-Kee's Snack Kiosk." Procedia - Social and Behavioral Sciences 36 (2012): 540–44. http://dx.doi.org/10.1016/j.sbspro.2012.03.059.

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Wang, Edward Shih-Tse. "Impact of Multiple Perceived Value on Consumers' Brand Preference and Purchase Intention: A Case of Snack Foods." Journal of Food Products Marketing 16, no. 4 (September 29, 2010): 386–97. http://dx.doi.org/10.1080/10454446.2010.509242.

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Rae, David. "Foo·go: A Case of Higher Value-Added Innovation and Environmental Responsibility in the UK Snack Food Market." International Journal of Entrepreneurship and Innovation 7, no. 3 (August 2006): 197–99. http://dx.doi.org/10.5367/000000006778026608.

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Nuruzzaman, Hilda, and Fariani Syahrul. "Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home." Jurnal Berkala Epidemiologi 4, no. 1 (November 11, 2016): 74. http://dx.doi.org/10.20473/jbe.v4i1.2016.74-86.

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ABSTRACTTyphoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

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Nuruzzaman, Hilda, and Fariani Syahrul. "Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home." Jurnal Berkala Epidemiologi 4, no. 1 (November 11, 2016): 74. http://dx.doi.org/10.20473/jbe.v4i12016.74-86.

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Typhoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

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Ordoñez Troya, Carlos Fernando, Giovanni Paolo González Pazmiño, Lupe Nataly Mora Robles, and María Eduarda Clavijo Izquierdo. "Serie de Casos: Intoxicación por Amlodipino." Revista Médica del Hospital José Carrasco Arteaga 12, no. 2 (July 31, 2020): 145–50. http://dx.doi.org/10.14410/2020.12.2.cc.22.

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BACKGROUND: Drug poisoning is an important cause of morbidity and mortality in pediatric patients. However, amlodipine poisoning, a widely used dihydropyridine calcium chanel blocker, is not fully documented in Ecuador. Treatment consists of classic measures for shock management and specific measures for this type of intoxication. CASE REPORTS: We present two case reports, both of teenage patients admitted into the pediatric intensive care unit for suicide attempt by taking amlodipine and some other drugs. EVOLUTION: During hospital stay, they presented a different evolutionary course. In both cases vasoactive drugs were needed, dosage was modified according to clinical course. Also in both patients, calcium gluconate was administered along with other support measures described in this paper. Finally, both patients presented a good outcome and were discharged after psychological and psychiatric assessment and follow up. CONCLUSION: The low frequency of amlodipine poisoning and the lack of evidence-based knowledge, constitute it as a diagnostic and therapeutic challenge. Based on our experience, we highlight the importance of early suspicion and prioritizing the use of vasopressors over fluid resuscitation. Additionally, we recommend documenting the exact dose of intake and inquiring about consumption of other drugs to properly classify the severity of the poisoning and stablish the treatment plan. Finally, constant clinical monitoring and support of laboratory tests will guide the conduct.

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Derossi, A., R. Caporizzi, D. Azzollini, and C. Severini. "Application of 3D printing for customized food. A case on the development of a fruit-based snack for children." Journal of Food Engineering 220 (March 2018): 65–75. http://dx.doi.org/10.1016/j.jfoodeng.2017.05.015.

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Al Rahmad, Agus, Yulia Fitri, Suryana Suryana, Nunung S. Mulyani, Fajriansyah Fajriansyah, and Hadi Abdul. "Analysis of the Relationship between Nutritional Influence with the Obesity Phenomenon among Primary School Students in Banda Aceh, Aceh Province, Indonesia." Open Access Macedonian Journal of Medical Sciences 8, E (May 25, 2020): 267–70. http://dx.doi.org/10.3889/oamjms.2020.3471.

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BACKGROUND: The prevalence of obesity in children has reached the limit of the pandemic number. Obesity has become a major public health problem in Indonesia due to increasing prevalence. Aceh Province has a prevalence of obesity in children 6–14 years at 5.9% in 2013 and increased to 9.5% in 2017. AIM: Analyzing the effect of fiber intake, snack foods, breakfast, and sedentary on the incidence of obesity in elementary schoolchildren in the city of Banda Aceh. METHODS: This research used case–control design. Determination of the sample was done by probability sampling with cluster sampling technique. Study sample was of 84 children. Data collection was done by interviewing the parents, observation using questionnaires. Data analysis was carried out bivariate and using Chi-square statistical tests. RESULTS: School food intake from daily snacks (p = 0.001, odds ratio [OR] = 5) and fiber consumption (p = 0.017, OR = 3.3) was related to the incidence of obesity in elementary schoolchildren in Banda Aceh (p < 0.05). Sedentary behavior was associated with the incidence of obesity in primary schoolchildren (p = 0.002, OR = 4.6). Breakfast is not related to the occurrence of obesity in primary schoolchildren in the city of Banda Aceh. CONCLUSION: There was a significant influence between intake from daily snack foods, fiber consumption, and sedentary on the incidence of obesity in primary schoolchildren in the Banda Aceh City area.

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Idiz, Cemile, and Coskun Cakir. "The Effect of Diet On Gallstones Formation in Turkish Patients: A Case-Control Study." Eurasian Journal of Family Medicine 9, no. 3 (September 30, 2020): 147–53. http://dx.doi.org/10.33880/ejfm.2020090305.

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Aim: There are many defined risk factors for the formation of gallstones and nutrition is one of them. We have investigated if there is a relationship between diet and gallstone formation in Turkish gallstone patients. Methods: This prospective case-control study were performed between July 2018- March 2019. A food consumption survey was performed to the gallstone patients and control group. The results of demographic and food consumption data of gallstone patients were compared. Results: There were 110 patients with gallbladder stones and 115 controls with no gallbladder stones. There was no significant difference between the two groups in terms of demographic data; but body mass index was higher and regular physical activity was lower in case group. Although case group eat more eggs than the controls, there were no statistically significant difference. In case group, the consumption of snack and cheese, energy intake, more daily fat consumption, more saturated fatty acids, and cholesterol uptake was higher, whereas red meat consumption was lower. Conclusion: A significant association between the gallstone and the nutrition especially in particular nutritional elements supports the fact that, diet is an important risk factor for gallbladder stone formation. Keywords: gallstones, nutrition, cholesterol, diet

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Doak, Lauran. "‘But I’d rather have raisins!’: Exploring a hybridized approach to multimodal interaction in the case of a minimally verbal child with autism." Qualitative Research 19, no. 1 (January 23, 2018): 30–54. http://dx.doi.org/10.1177/1468794117752115.

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This article explores a ‘hybridized approach’ to multimodal research drawing on video data of classroom communication involving children diagnosed with Autism Spectrum Disorder. The focus is a short video of ‘Luke’, aged six, who at snack time declines to request an available food item (carrot, tomato or apple) with the available Picture Exchange Communication System (PECS); instead deploying embodied, idiosyncratic communication including gaze, vocalisation and object manipulation to request raisins. The article explores the potential of a hybridized approach for understanding Luke’s communicative competencies which draws upon the theoretical perspectives of Ethnography of Communication, Conversation Analysis and Multimodal (Inter)Action Analysis; and uses two forms of multimodal transcription (the multimodal matrix and annotated video stills). It is argued that each tradition brings distinct affordances to our understanding of this short interaction and that together they can permit inferences which would not have been possible working with one approach alone.

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Harefa, Nelius, Arifman Gulo, and Saronom Silaban. "Analysis of BOD and COD levels for home industry wastewater: A case study in a sewage streams." Jurnal Pendidikan Kimia 13, no. 1 (April 1, 2021): 38–47. http://dx.doi.org/10.24114/jpkim.v13i1.24142.

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Environmental pollution caused by waste is pollution that very dangerous for living things. In particular, water pollution, waste that is disposed of through waterways will disrupt the water ecosystem which will have an impact on human life. On the other hand, the development of entrepreneurship such as home industry has a positive impact on society, especially in terms of the economy. Therefore, water pollution indicators are needed that can be used as guidelines in treating wastes such as BOD and COD. In this study, analyzed the levels of BOD and COD from home industry wastewater in the Cawang area. The home industry includes laundry, cracker business, restaurants, printing houses, photocopying, and snack businesses. Based on the results of data analysis, the highest BOD level was 45.827 in samples taken at night. And, the highest COD levels were 95.923 in samples taken at night. These data indicate that the levels of BOD and COD in the water in the home industry waste disposal sites are below the standard threshold for wastewater quality. The levels of BOD and COD are in the safe category for aquatic biota. Keywords: BOD levels, COD levels, Waste, Water pollution

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Wijayanti, S., and W. H. Fahleti. "BUSINESS DEVELOPMENT STRATEGY FOR SME – SNACK PREFERENCES OF MILLENNIAL GENERATION: A CASE STUDY OF A FISH-BASED CRACKER PRODUCER IN INDONESIA." Russian Journal of Agricultural and Socio-Economic Sciences 109, no. 1 (January 28, 2021): 166–73. http://dx.doi.org/10.18551/rjoas.2021-01.22.

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Ahmed, Jashim Uddin, Asma Ahmed, Niza Talukder, Ishrat Sultana, and Farzana Haque Anika. "Haldiram’s in India." Journal of Operations and Strategic Planning 3, no. 2 (December 2020): 240–56. http://dx.doi.org/10.1177/2516600x20968966.

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The Indian snack market is a promising and booming sector with a surge in consumer consumption of an array of snacks. The market has been growing since several years, but the past 2 years have been marked by notable growth. A leading player in the snacks industry, Haldiram’s, an already prevalent name in India, has been catering for the needs of the evolving consumer demand patterns since 1937. This case starts with a description of India’s snacks market and Haldiram’s standing as a company with dominant market share. In addition to discussing the competitive landscape and challenges, the case evaluates Haldiram’s offerings using the 7Ps (product, place, price, promotion, people, physical presence and processes) of marketing mix and growth strategy options using Ansoff Matrix. As Indians are getting introduced to new global delicacies and flavors, their taste buds are changing, and a certain group of consumers are shifting towards healthy snacking options. The case sheds light on this whole new dimension and how Haldiram’s can keep pace with evolving trends in the snacking industry.

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Kriuchkov, H. H. "Graphic hybridization of modern French vocabulary." PROBLEMS OF SEMANTICS, PRAGMATICS AND COGNITIVE LINGUISTICS, no. 36 (2019): 82–89. http://dx.doi.org/10.17721/2663-6530.2019.36.06.

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The article is devoted to the analysis of American borrowings in French of the 21st century. Americanisms in French keep their graphic form and change French orthography, its principles and system. All spheres of social being are borrowing from American English. In the field of food the French vocabulary has borrowed from American English snack-bar, brunch, fast-food, pop-corn, hot-dog, cocktail, coca-cola. In some words the orthography is simple, based on phonetical principles. In the case of bar, fast, pop, corn, dog, coca, cola there is no problems to write or to read these words. But other substantives have brought specific orthograms (ck, un, op, h, ail) and modify the French graphic inventory: snack, brunch, food, hot, cocktail. The cultural sphere has received many units from American English: hip-hop, rock-and-roll, rock`n`roll, hard rock, heavy metal, jazz rock, punk rock, grunge. Some americanisms enrich French graphic with digrams ck, ea, zz, un or aphonograms (h), apostrophe (rock`n`roll) etc. Borrowed americanisms with English orthography can create homophone series in french: crack (cocaine) – crac! (crac!) – crack (crack) – crack (favorite trotter) – craque, craques, craquent (verb "to crack") – craque (fib) – krach (crash failure) – krak (castle). Barrowed orthograms complicate French graphic. They have no new phonems but add superfluous graphems in French inventory. Etymological orthograms reproduce the linguocultural traditions of language. They shape the high graphostyle of language and please young people who loves to use Anglicisms and Americanisms with authentic orthography. Graphic features of English loan-words result into hybridization of French vocabulary, complicate orthography, extend the linguocultural domain and insure the ethnosociolinguistical loyalty of both languages and cultures.

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Saavedra, Jorge, Andrés Córdova, Lena Gálvez, César Quezada, and Rosa Navarro. "Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack." Journal of Food Engineering 119, no. 2 (November 2013): 229–35. http://dx.doi.org/10.1016/j.jfoodeng.2013.05.036.

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Cucu, Tatiana, Nathalie De Muer, Stanislav Trashin, and Bruno De Meulenaer. "Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack." Food Control 47 (January 2015): 641–46. http://dx.doi.org/10.1016/j.foodcont.2014.08.012.

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Mayer, Claude-Hélène, and James L. Kelley. "The emperor of fashion’s new starts: Creativity and meaning in life in Karl Lagerfeld." Europe’s Journal of Psychology 17, no. 3 (August 31, 2021): 152–63. http://dx.doi.org/10.5964/ejop.4521.

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During his lifetime, Karl Otto Lagerfeld (1933–2018) attained such industry renown that he became widely known as the Emperor of Fashion. Lagerfeld ran several fashion houses, such as Chanel and Fendi, leading them to unprecedented profits. He also created his own fashion label. Owing to his unremitting pursuit of excellence through creative expression, Lagerfeld’s creativity, energy and intuition for fashion trends seemed only to expand throughout his long career. The authors suggest that, through his creative approach to fashion, architecture, and publishing, Lagerfeld articulated and refined a core set of values-such as “Bildung,” “lightness” and “the unexpected”—that served as a Diltheyan “nexus” linking the Prussian-born designer with the global consumer. The authors apply two specific creativity theories to Lagerfeld’s life and work, namely the mini-c, little-c, Pro-c and Big-C creativity theory and Sternberg’s WICS-model (wisdom, intelligence and creativity). The article uses a psychobiographical case study design formulated according to a research paradigm of modern hermeneutics. First- and third-person data on Lagerfeld were collected and evaluated through a hermeneutically-informed syntho-analysis. Research ethics were followed. The findings demonstrate the interplay of mini-c, little-c, Pro-c and Big-C creativity throughout the subject’s lifetime, as well as the subject’s application of WICS, both of which led to the subject’s worldwide success. Conclusions are drawn and recommendations for future research and practice are provided.

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Kashef, Shabnam, Dorota Zarnowiecki, Victoria Brown, Jennifer C. Arguelles, David N. Cox, and Rebecca K. Golley. "Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol." BMJ Open 11, no. 4 (April 2021): e045136. http://dx.doi.org/10.1136/bmjopen-2020-045136.

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IntroductionGlobally, children are not meeting the recommended serves of the five food group foods, particularly vegetables. Childcare is an opportune setting to improve children’s diet quality. This study aims to assess the effectiveness of a menu box delivery service tailored to the long day care setting to improve menu compliance with recommendations and improve children’s food intake while in care.Methods and analysisThis study will employ a cluster randomised controlled trial and will recruit eight long day care centres, randomly allocated to the intervention or comparison groups. The intervention group will trial the delivery of a weekly menu box service that includes all ingredients and recipes required to provide morning snack, lunch and afternoon snack. The menu boxes are underpinned by a 4-week menu developed by dietitians and meet menu planning guidelines. The comparison group will receive access to online menu planning training and a menu assessment tool for cooks. The primary outcomes are child dietary intake and menu guideline compliance. Secondary outcomes include within-trial cost-effectiveness and process evaluation measures including intervention acceptability, usability and fidelity. If effective, the menu box delivery will provide an easy strategy for childcare cooks to implement a centre menu that meets menu planning guidelines and improves child intake of five food group foods, including vegetables.Ethics and disseminationThis study was approved by the Flinders University Social and Behavioural Research Ethics Committee. Study outcomes will be disseminated in peer-reviewed publications, via local, national and international presentations. Non-traditional outputs including evidence summaries and development of a business case will be used to disseminate study findings to relevant stakeholder groups. Data will be used in a doctoral thesis.Trial registration numberAustralian New Zealand Clinical Trials Registry (ACTRN12620000296932).

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Gujarathi, Mahendra R. "Diamond Foods, Inc.: Anatomy and Motivations of Earnings Manipulation." Issues in Accounting Education 30, no. 1 (October 1, 2014): 47–69. http://dx.doi.org/10.2308/iace-50948.

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ABSTRACT Diamond Foods is America's largest walnut processor specializing in processing, marketing, and distributing nuts and snack products. This real-world case presents financial reporting issues around the commodities cost shifting strategy used by Diamond's management to falsify earnings. By delaying the recognition of a portion of the cost of walnuts acquired into later accounting periods, Diamond Foods materially underreported the cost of sales and overstated earnings in fiscal 2010 and 2011. The primary learning goal of the case is to help students understand the anatomy and motivations of earnings manipulation. Specifically, students will have the opportunity to (1) apply the FASB's Conceptual Framework to a real-world context, (2) determine the nature of errors and compute their numerical effects on financial statements, (3) understand motivations for earnings management and actions needed for managing earnings of future years, (4) explain the anatomy of financial reporting fraud by reconstructing journal entries, (5) prepare comparative financial statements for retroactive restatements, (6) explain the rationale for clawback provisions in compensation contracts, and (7) understand the difference between the real and accrual-based earnings management.

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Reid, Karen. "Case Study: The Role of Milk in a Dietary Strategy to Increase Muscle Mass and Improve Recovery in an Elite Sprint Kayaker." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 2 (April 2016): 179–84. http://dx.doi.org/10.1123/ijsnem.2015-0216.

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Flatwater kayaking requires upper-body muscle strength and a lean body composition. This case study describes a nutrition intervention with a 19-year-old male elite sprint kayaker to increase muscle mass and improve recovery posttraining. Before the intervention, average daily energy intake was 13.6 ± 2.5 MJ (M ± SD; protein, 1.8 g/kg; carbohydrate, 3.6 g/kg), and the athlete was unable to eat sufficient food to meet the energy demands of training. During the 18-month intervention period, the athlete’s daily energy intake increased to 22.1 ± 3.8 MJ (protein, 3.2 g/kg; carbohydrate, 7.7 g/kg) by including milk-based drinks pre- and posttraining and before bed and an additional carbohydrate-based snack midmorning. This simple dietary intervention, along with a structured strength and conditioning program, resulted in an increase of 10 kg body mass with minimal change in body fat percentage. Adequate vitamin D status was maintained without the need for supplementation during the intervention period. In addition, the athlete reported the milk-based drinks and carbohydrate snacks were easy to consume, and no adverse side effects were experienced. This was the first time the athlete was able to maintain weight during intensive phases of the training cycle.

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Gamboa-Gamboa, Tatiana, Adriana Blanco-Metzler, Stefanie Vandevijvere, Manuel Ramirez-Zea, and Maria F. Kroker-Lobos. "Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica." Nutrients 11, no. 11 (November 12, 2019): 2738. http://dx.doi.org/10.3390/nu11112738.

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Abstract:

The industry uses nutrition and health claims, premium offers, and promotional characters as marketing strategies (MS). The inclusion of these MS on ultra-processed products may influence child and adolescent purchase behavior. This study determined the proportion of foods carrying claims and marketing strategies, also the proportion of products with critical nutrients declaration, and nutritional profile differences between products that carry or not claims and MS on the front-of-package (FoP) of ultra-processed food products sold in Costa Rica. Data were obtained from 2423 photographs of seven food groups consumed as snacks that were sold in one of the most widespread and popular hypermarket chains in Costa Rica in 2015. Ten percent of products lacked a nutrition facts panel. Sodium was the least reported critical nutrient. Energy and critical nutrients were significantly highest in products that did not include any nutrition or health claim and in products that included at least one MS. Forty-four percent and 10% of all products displayed at least one nutrition or at least one health claim, respectively, and 23% displayed at least one MS. In conclusion, regulations are needed to restrict claims and marketing on ultra-processed food packages to generate healthier food environments and contribute to the prevention of childhood and adolescent obesity in Costa Rica.

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Karrila, S. J., and T. T. Karrila. "Effect of powdering on critical water activity estimate from dynamic dewpoint isotherm of a crispy starch-based snack: a case study with fish cracker." Journal of Food Science and Technology 57, no. 11 (April 24, 2020): 4123–32. http://dx.doi.org/10.1007/s13197-020-04448-9.

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Journal articles on the topic 'The Snack Chanel case'

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