Academic literature on the topic 'The Right to Food'
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Journal articles on the topic "The Right to Food"
Bedi, Heather Plumridge. "Right to food, right to mine? Competing human rights claims in Bangladesh." Geoforum 59 (February 2015): 248–57. http://dx.doi.org/10.1016/j.geoforum.2014.08.015.
Full textSekar, A. Chandra, and Dr R. Sundhararaman Dr. R. Sundhararaman. "Right to Food in the Constitution of India." Indian Journal of Applied Research 4, no. 1 (October 1, 2011): 121–22. http://dx.doi.org/10.15373/2249555x/jan2014/36.
Full textZAMBRANO, Virginia. "RIGHT TO FOOD: AN EMERGING HUMAN RIGHTS JURISPRUDENCE?" Revista Juridica 4, no. 57 (October 5, 2019): 23. http://dx.doi.org/10.21902/revistajur.2316-753x.v4i57.3755.
Full textKent, George. "What is the right to food?" World Nutrition 13, no. 4 (December 31, 2022): 71–74. http://dx.doi.org/10.26596/wn.202213471-74.
Full textZazili, Ahmad, Mochammad Bakri, Yuliati Yuliati, and Rachmad Safa’at. "Construction of Food Law Based on Rights Approach to Realize the Right to Food." Technium Social Sciences Journal 30 (April 9, 2022): 292–99. http://dx.doi.org/10.47577/tssj.v30i1.6209.
Full textAlston (Hrsg.), Philip, and Katarina Tomasevski (Hrsg.). "The Right to Food." Verfassung in Recht und Übersee 19, no. 4 (1986): 502–6. http://dx.doi.org/10.5771/0506-7286-1986-4-502.
Full textPeltier, Linda J., P. Alston, and K. Tomasevski. "The Right to Food." Human Rights Quarterly 9, no. 1 (February 1987): 104. http://dx.doi.org/10.2307/761949.
Full textFarmer, Michial. "“Never the Right Food”." Religion and the Arts 19, no. 1-2 (2015): 84–106. http://dx.doi.org/10.1163/15685292-01901005.
Full textMeyer, Michael A. "The right to food." International Review of the Red Cross 27, no. 259 (August 1987): 443–46. http://dx.doi.org/10.1017/s0020860400026048.
Full textMeyer, Michael A. "The right to food." Revista Internacional de la Cruz Roja 12, no. 82 (August 1987): 469–72. http://dx.doi.org/10.1017/s0250569x00012425.
Full textDissertations / Theses on the topic "The Right to Food"
Holness, David Roy. "The constitutional right to food in South Africa." Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/844.
Full textBailey, Sara. "The making of India's 'Right to Food Act'." Thesis, University of Essex, 2018. http://repository.essex.ac.uk/23584/.
Full textVan, Pelt Craig. "Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon." Thesis, University of Oregon, 2018. http://hdl.handle.net/1794/23714.
Full textSommerville, Kathryn R. "The Human Right to Food as a Socio-Discursive Practice." Thèse, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/30956.
Full textNkrumah, Bright. "Mobilising for the realisation of the right to food in South Africa." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/64629.
Full textThesis (DPhil)--University of Pretoria, 2017.
Centre for Human Rights
DPhil
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Abdalla, Liliane Machado. "The human right to adequate food, culture and food security : a case study of food culture in Katsikas Refugee Camp." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19952.
Full textThis dissertation deals with concepts of Food Security, Human Right to Adequate Food and Culture. It aims to understand the role of culture in satisfying the Human Right to Adequate Food among asylum-seekers living in the Katsikas Refugee Camp. The difference in concept and means between Food Security and Right to Food is introduced. Moreover, the Cultural dimension of Human Right to Adequate Food is described. Finally, a case study is presented in order to analyse if food culture, indispensable for fulfilment of the Human Right to Adequate Food, is being observed by food security policies in Katsikas Camp. This study is divided in introduction; three chapters and conclusion. The first chapter defines food Security, Human Right to Adequate Food and the cultural dimension of Human Right to Adequate food. Chapter two focus on understanding food culture and migrants foodways. Chapter three presents the case study: Food Culture in Katsikas Camp. (Português) This dissertation deals with concepts of Food Security, Human Right to Adequate Food and Culture. It aims to understand the role of culture in satisfying the Human Right to Adequate Food among asylum-seekers living in the Katsikas Refugee Camp. The difference in concept and means between Food Security and Right to Food is introduced. Moreover, the Cultural dimension of Human Right to Adequate Food is described. Finally, a case study is presented in order to analyse if food culture, indispensable for fulfilment of the Human Right to Adequate Food, is being observed by food security policies in Katsikas Camp. This study is divided in introduction; three chapters and conclusion. The first chapter defines food Security, Human Right to Adequate Food and the cultural dimension of Human Right to Adequate food. Chapter two focus on understanding food culture and migrants foodways. Chapter three presents the case study: Food Culture in Katsikas Camp.
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Lambie-Mumford, Hannah. "The right to food and the rise of charitable emergency food provision in the United Kingdom." Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/7227/.
Full textAceves, Esperanza Monica. "Food Is a Right| Student Perceptions of College Food Access Programming at a California State University." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10839607.
Full textThe problem of food insecurity among students in higher education, specifically students who belong to historically marginalized populations, is a serious national problem that is under researched. While data are not being collected universally, higher education institutions are beginning to report on this issue. Research reflects that 1 in 5 California State University students is experiencing chronic food insecurity and 1 in 10 is reporting experiences of homelessness. Higher education colleges are beginning to address this problem by casting a net of resources like food pantries, meal donations on student cards from other students, emergency funds through grants, CalFresh outreach and enrollment (federally funded program known as Supplemental Nutrition Assistance Program), and other campus-unique programming to serve hard-to-reach, vulnerable students. This study explores such services at a public California State University-Hispanic Serving Institution with the goal of understanding students’ lived experiences related to accessibility of food programming and resources in higher education. By exploring the perceptions of four students that are female who were food insecure related to their utilization of food programs directed at ensuring student food security, this study intends: (1) to explore students’ satisfaction with campus food programming, (2) to describe the participants’ knowledge of campus food programs and healthy food options, and (3) to explore the relationship between food programming and policies and the lived experiences of students. This study is important because oftentimes research is missing the unheard voices of students. By embracing students’ stories, researchers can learn of their real-life experiences. This allows for a greater understanding of the significance of food insecurity and its impact on students using food programs in higher education settings.
Garcia, Sotelo Gerardo Javier. "Get the right price every day." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2729.
Full textLemaster, Philip C. "When “What Tastes Right” Feels Wrong: Guilt, Shame, and Fast Food Consumption." Marietta College / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=marietta1271708395.
Full textBooks on the topic "The Right to Food"
Pandey, Devendra Prasad. Right to food. New Delhi: Adhyayan Publishers & Distributors, 2010.
Find full textRight to food. New Delhi: Adhyayan Publishers & Distributors, 2010.
Find full textPandey, Devendra Prasad. Right to food. New Delhi: Adhyayan Publishers & Distributors, 2010.
Find full textSrivastava, Anup Kumar. Right to food. 4th ed. New Delhi: Human Rights Law Network, 2009.
Find full textGraci, Sam. The Food Connection: The Right Food at the Right Time. Hoboken: John Wiley & Sons, 2009.
Find full textGraci, Sam. The food connection: The right food at the right time. Toronto, Canada: Wiley, 2001.
Find full textNational Law School of India University. Centre for Child and the Law. Right to food & law in India: Matters concerning children's right to food. Bangalore: Centre for Child and the Law, National Law School of India University in collaboration with Child Rights and You, 2012.
Find full textAdams, Francis. The Right to Food. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60255-0.
Full textBrownlie, Ian. The Human right to food. London: Commonwealth Secretariat, 1987.
Find full textTheauvette, Carole. Food as a human right. Montréal, Qué: International Centre for Human Rights and Democratic Development, 1996.
Find full textBook chapters on the topic "The Right to Food"
O’Sullivan, K. R. "Starting the day right!" In Children’s Food, 36–48. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1115-7_3.
Full textAdams, Francis. "The Right to Food." In The Right to Food, 25–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_2.
Full textTrauger, Amy. "The Right to Food." In Geographies of Food and Power, 69–81. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003159438-8.
Full textNath, Prem. "The Right to Food." In The Basics of Human Civilization, 5–11. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003246237-4.
Full textCoveney, John. "‘Eating Right’: Critical Dietetics, Dietitians and Ethics." In Food Policy, 117–26. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-03113-8_8.
Full textFranco, Ana María Suárez. "The human right to food." In COVID-19 and Human Rights, 191–208. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003139140-15.
Full textHaugen, Hans Morten. "The Right to Food, Farmers’ Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?" In Rethinking Food Systems, 195–218. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7778-1_9.
Full textAdams, Francis. "Introduction." In The Right to Food, 1–24. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_1.
Full textAdams, Francis. "Latin America." In The Right to Food, 53–77. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_3.
Full textAdams, Francis. "Africa." In The Right to Food, 79–105. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_4.
Full textConference papers on the topic "The Right to Food"
Corini, A. "Human right to food: some reflections." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_39.
Full textOmukaga, J. L. "Science and technology serving the human right to food: corporate responsibility of universities in Kenya." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_22.
Full textKonwar, Papori. "Women and Right to Food in India: The National Food Security Act in Perspective." In Annual International Conference on Political Science, Sociology and International Relations (PSSIR 2016). Global Science & Technology Forum (GSTF), 2016. http://dx.doi.org/10.5176/2251-2403_pssir16.34.
Full textZhang Run-hao and Zhong Rai-yan. "Notice of Retraction: The right perspective on food safety issues." In 2010 Second Pacific-Asia Conference on Circuits, Communications and Systems (PACCS 2010). IEEE, 2010. http://dx.doi.org/10.1109/paccs.2010.5627034.
Full textWallimann-Helmer, I., L. M. Bouwer, C. Huggel, S. Juhola, R. Mechler, and V. Muccione. "14. Climate adaptation limits and the right to food security." In EurSafe 2021. The Netherlands: Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-915-2_14.
Full textLawo, Dennis, Thomas Neifer, Margarita Esau, and Gunnar Stevens. "Buying the ‘Right’ Thing: Designing Food Recommender Systems with Critical Consumers." In CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3411764.3445264.
Full textOmukaga, J. L. "53. The human right to food and the role of University research in food security in Kenya." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_53.
Full textPortela, I. "52. Ethics and law must be inflexible concerning the right to adequate food." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_52.
Full textDarmadai, Ni, Dewa Samara Edi, and I. Sudiarta. "Improvement in Quality and Food Safety of Fish Skin Crackers with the Right Packaging." In Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.13-12-2019.2298304.
Full textSTANCU, Alina Mădălina, Radu ANTOHE, Nicolae SUVOROV, and Lăcrămioara Alina VASILE (DRĂCEA. "STUDY ON THE ROLE OF LAND LEASING IN INCREASING THE SIZE OF AGRICULTURAL HOLDINGS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/15.
Full textReports on the topic "The Right to Food"
Carlile, Rachel, Matthew Kessler, and Tara Garnett. What is food sovereignty? TABLE, May 2021. http://dx.doi.org/10.56661/f07b52cc.
Full textCohen, Marc, Guillame Compain, Thierry Kesteloot, Madelon Meijer, Eric Munoz, Simon Murtagh, Hanna Saarinen, and Nout van der Vaart. Fixing Our Food: Debunking 10 myths about the global food system and what drives hunger. Oxfam, September 2022. http://dx.doi.org/10.21201/2022.9394.
Full textHaysom, Gareth, Jane Battersby, Jane Weru, Luke Metelerkamp, and Nomonde Buthelezi. Integrating food sensitive planning and urban design into urban governance actions. TMG Research gGmbH, October 2022. http://dx.doi.org/10.35435/2.2022.9.
Full textCairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Full textBattersby, Jane, Keren Ben-Zeev, Nomonde Buthelezi, Irene Fabricci, Matilda Fakazi, Serah Kiragu-Wissler, Yolanda Magazi, et al. What's cooking? Adding critical feminist research to the pot - Community kitchens, school feeding programmes, and savings schemes in Cape Town, Nairobi, and Ouagadougou. TMG Research gGmbH, October 2022. http://dx.doi.org/10.35435/2.2022.8.
Full textDevereux, Stephen, Gareth Haysom, Renato Maluf, and Patta Scott-Villiers. Challenging the Normalisation of Hunger in Highly Unequal Societies. Institute of Development Studies, December 2022. http://dx.doi.org/10.19088/ids.2022.086.
Full textAsvapathanagul, Pitiporn, Leanne Deocampo, and Nicholas Banuelos. Biological Hydrogen Gas Production from Food Waste as a Sustainable Fuel for Future Transportation. Mineta Transportation Institute, July 2022. http://dx.doi.org/10.31979/mti.2021.2141.
Full textAsvapathanagul, Pitiporn, Leanne Deocampo, and Nicholas Banuelos. Biological Hydrogen Gas Production from Food Waste as a Sustainable Fuel for Future Transportation. Mineta Transportation Institute, July 2022. http://dx.doi.org/10.31979/mti.2022.2141.
Full textDrapak, Mykhailo. ECMI Minorities Blog. Indigenous Peoples and National Minorities in the Temporarily Occupied Territories of Ukraine. European Centre for Minority Issues, May 2022. http://dx.doi.org/10.53779/mnup4223.
Full textDreicer, M. Getting Innovation Right. Office of Scientific and Technical Information (OSTI), September 2019. http://dx.doi.org/10.2172/1635772.
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