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Books on the topic 'Thai Food habits Cookery International cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Gatherings & celebrations: History, folklore, rituals and recipes for the occasions that bring people together. New York: Doubleday, 1996.

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2

Phromsao, Kannikā. Kǣ rō̜i samrap Thai. Chīang Mai: Samnakphim Wannarak, 1999.

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3

Phūphinyō, Wanlayā. Thưng khrāo khao khrūa. Krung Thēp: Mīdīa Lai Khrīʻēchan, 1999.

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4

Sunthō̜nwēt, Samak. Chim pai bon pai. Krung Thēp: ʻAmarin Buk Sentœ̄, 2000.

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5

Food around the world: A cultural perspective. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.

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6

McWilliams, Margaret. Food around the world: A cultural perspective. 3rd ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2010.

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7

Fierce food: The intrepid diner's guide to the unusual, exotic, and downright bizarre. New York: Penguin Group, 2006.

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8

Moretti, Marco. Metti una sera esotica a cena. Milano: A. Mondadori, 1991.

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9

Parker, John Randolph. Burp: A journal about food and how to enjoy it. Larchmont, N.Y: Johmax Books, 1986.

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10

Kulinarnye puteshestvii︠a︡. Moskva: OLMA-Press Invest, 2006.

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11

Habets, Joep. Van fazant tot frikadel: Over koken en eten in Nederland. Amsterdam: Contact, 1997.

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12

Bader, Bonnie, ed. Melting pots: Family stories and recipes. New York: Silver Moon Press, 1994.

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13

Breaking bread: Recipes and stories from immigrant kitchens. Berkeley: University of California Press, 2010.

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14

Eat my globe. London: John Murray, 2010.

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15

Eat my globe: One year to go everywhere and eat everything. New York: Free Press, 2009.

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16

Sinaiko, Webb Lois, ed. The multicultural cookbook for students. Phoenix, Ariz: Oryx Press, 1993.

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17

This is the way we eat our food. New York: Children Press, 2009.

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18

Alexandra, Greeley, ed. Kitchen memories: A legacy of family recipes from around the world. Sterling, Va: Capital Books, 2007.

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19

Michael, Ashkenazi, ed. The world cookbook for students. Westport, Conn: Greenwood Press, 2007.

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20

You are where you eat: Stories and recipes from the neighborhoods of New Orleans. Jackson: University Press of Mississippi, 2008.

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21

Anderson, Lynne C. Breaking bread: Food talk, recipes, and stories from immigrant kitchens. Berkeley: University of California Press, 2010.

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22

See, Anik. A taste for adventure: A culinary odyssey around the world. New York, N.Y: Seal Press, 2001.

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23

Anderson, Lynne Christy. Breaking bread: Recipes and stories from immigrant kitchens. Berkeley: University of California Press, 2010.

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24

I, Barchers Suzanne, ed. Cooking up world history: Multicultural recipes and resources. Englewood, Colo: Teacher Ideas Press, 1994.

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25

Keenleyside, Terence A. Missing the bus, making the connection: Tales and tastes of travel. Manotick, ON: Penumbra Press, 2008.

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26

Missing the bus, making the connection: Tales and tastes of travel. Manotick, ON: Penumbra Press, 2008.

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27

Kittler, Pamela Goyan. Cultural foods: Traditions and trends. Belmont, CA: Wadsworth/Thompson Learning, 2000.

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28

Hollyer, Beatrice. Let's eat!: What children eat around the world. New York: Henry Holt and Co. in association with Oxfam, 2004.

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29

Winner, Ramona Moreno. Freaky foods from around the world =: Platillos sorprendentes de todo el mundo. Santa Barbara, CA: BrainStorm 3000, 2004.

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30

ʻĀhān: Sap læ sin phǣndin Thai = Thai cuisine : treasure and art of the land. Krung Thēp: Samnakphim Plǣn Mōthip, 2001.

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31

Weil, Christa. Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre. Plume, 2006.

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32

I should have stayed home: Food : [tantalizing tales of extreme cuisine]. Muskegon, Mich: RDR Books, 2007.

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33

Parker, John Randolph. Burp: A Journal About Food and How to Enjoy It. Johmax Books, 1986.

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34

Food in Russia (International Food Library). Rourke Pub Group, 1989.

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35

(Editor), Michele Anna Jordan, and Susan Brady (Editor), eds. The World Is a Kitchen: Cooking Your Way Through Culture. Travelers' Tales, 2006.

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36

Food in Mexico (International Food Library). Rourke Publishing, 1989.

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37

(Editor), Roger Rapoport, Bob Drews (Editor), and Kim Klescewski (Editor), eds. I Should Have Stayed Home: Food Tantalizing Tales Of Extreme Cuisine (I Should Have Stayed Home). RDR Books, 2007.

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38

Anna, Jordan Michele, and Brady Susan 1958-, eds. The world is a kitchen: Cooking your way through culture stories, recipes, references. Palo Alto: Travelers' Tales, 2006.

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39

Parsons, Anne Snape, and Alexandra Greeley. Kitchen Memories: A Legacy of Family Recipes from Around the World (Capital Lifestyles). Capital Books, 2007.

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40

Weiss, Adamson Melitta, and Segan Francine, eds. Entertaining from Ancient Rome to the Super Bowl: An encyclopedia. Westport, Conn: Greenwood Press, 2008.

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41

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes. St. Martin's Press, 2007.

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42

The World Cookbook for Students: Five Volumes]. Greenwood Press, 2006.

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43

World cookbook: The greatest recipes from around the globe. Santa Barbara, California, USA: Greenwood, 2014.

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44

See, Anik. A Taste for Adventure: A Culinary Odyssey around the World. Seal Press, 2002.

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45

See, Anik. Taste for Adventure: A Culinary Odyssey Around the World. Tandem Library, 2003.

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46

Bourdain, Anthony. No Reservations: Around the World on an Empty Stomach. Bloomsbury USA, 2007.

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47

Sucher, Kathryn P., and Pamela Goyan Kittler. Cultural Foods: Traditions and Trends. Brooks Cole, 1999.

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48

Festive Foods China (Festive Foods). Chelsea Clubhouse, 2008.

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49

Hollyer, Beatrice. Let's Eat: What Children Eat Around the World. Henry Holt and Co. (BYR), 2004.

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50

Let's Eat! Frances Lincoln Childrens Books, 2005.

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