Relevant bibliographies by topics / Terai tea garden

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Academic literature on the topic 'Terai tea garden'

Author: Grafiati
Published: 18 May 2024

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Journal articles on the topic "Terai tea garden"

1

Ghosh, Chandra, Rajib Biswas, and A. P. Das. "Ethnic uses of some pteridophytic weeds of tea gardens in Darjeeling and Terai." NBU Journal of Plant Sciences 2, no. 1 (2008): 86–93. http://dx.doi.org/10.55734/nbujps.2008.v02i01.008.

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Pteridophytes occupy a recognisable position in the flora of Terai and the hills of Darjiling. They are also well represented as weed in the Tea Gardens of this area. Recent survey recorded the occurrence of 86 species of pteridophytes from nine such gardens covering both Terai and Darjiling Hills. Of these, 25 species (30%), covering 21 genera and 20 families, are used by the Tea Garden workers in different manner like (i) 10 species as food, (ii) 02 species for fermenting traditional liquor, (iii) 01 species as fodder and (iv) 22 species as medicine for human diseases. In addition, some of these plants are used for basketry, playing carom, ceremonial decoration, ornamentals etc.
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Mukherjee, Mainak, Sourav Chakraborty, Sahadeb Sarkar, Sumedha Saha, Soumya Majumder, Arindam Ghosh, and Malay Bhattacharya. "Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India." Current Agriculture Research Journal 8, no. 3 (December 28, 2020): 239–46. http://dx.doi.org/10.12944/carj.8.3.10.

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Tea is the most consumed beverages after water. In Terai and Dooars region of sub Himalayan West Bengal, India, tea plantations are around 150 years. Exploitation of tea garden soil over centuries has led to decline in soil fertility and crop productivity after all initiatives of external inputs. As nutrients play a crucial role in quality and quantity of manufactured tea, the present initiative has been designed to quantify the soil nutrient status of tea growing Terai and Dooars region. 79.62% (Terai) and 84.72% (Dooars) of the soil samples were found to have normal pH. 47.21% (Terai) and 49.3% (Dooars) of soil samples was found to have normal organic carbon. 12.03% and 20.82% of soil from Terai and Dooars showed low total nitrogen. Both the organic carbon and nitrogen in soil are positively correlated. Phosphorus (as P2O5) content of soil is extremely site and depth specific. Almost all samples of the study area showed high potassium (as K2O) content. Monoculture, change in rainfall pattern and inorganic additives have contributed enormous stress to soil but despite of all these odds the overall nutritional richness of these tea growing regions seems to be satisfactory.
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Shrestha, Gita, and Resham B. Thapa. "Tea pests and pesticide problems and integrated management." Journal of Agriculture and Environment 16 (June 1, 2015): 188–200. http://dx.doi.org/10.3126/aej.v16i0.19852.

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Tea is one of the most popular beverage and main cash crops of Nepal with a very high export potential. Its plantation has expanded over 19000 ha with production of nearly 21 million kg per annum providing employment opportunity to 12000 farmers and many traders in Nepal. This plant suffers from more than 300 recognized pests, of which 25-30 insect pests occur regularly in poorly managed tea garden and some of them are major ones causing significant crop loss. Their recognition of field occurrence and incidence helps in devising management options to reduce crop loss. Therefore, a study was conducted to monitor insect pests, ascertain their nature of incidence and time of occurrence in tea garden in terai (Bhadrapur), foot-hill (Barne) and mid- hill (Kanyam) of eastern Nepal. Information was gathered by interacting with local tea gardeners, close observation in the field, collection of species and their identification in the laboratory, which showed that both terai and foot-hills with warmer climate harbored higher number of species than mid-hills. Their integrated management is essential for sustainable tea production.
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Sarkar, Satyajit, Anurag Chowdhury, Sanjay Das, Bhaskar Chakraborty, Palash Mandal, and Monoranjan Chowdhury*. "Major tea processing practices in India." International Journal of Bioassays 5, no. 11 (October 31, 2016): 5071. http://dx.doi.org/10.21746/ijbio.2016.11.0015.

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Tea is the most popular beverage in the world and is the economical backbones of some countries like India, China, Kenya, Sri Lanka etc. Indian tea is very much popular among the world, specially Darjeeling tea which is famous for its flavour and taste. Among the various types of tea, orthodox tea is highly demandable for its quality. The present paper deals with various types of tea processing in India. Mainly three types of tea processing are practices in India. Among these, CTC tea processing is more common in Indian sub-continent followed by Green tea and Orthodox tea. In this paper, details manufacturing process and step wise pictorial viewed are presented. All the data are extracted from different world famous tea gardens of Darjeeling, terai and duars of Northern West Bengal.
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MISRA, TARUN KUMAR, ANIRUDDHA SAHA, ASHIS KUMAR NANDA, and PALASH MANDAL. "Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal." Indian Journal of Agricultural Sciences 92, no. 7 (March 25, 2022): 816–20. http://dx.doi.org/10.56093/ijas.v92i7.83947.

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Tea [Camellia sinensis (L.) O. Kuntze] is one of the important contributors to the growing economy of NorthBengal. The phytochemical and therapeutic qualities of tea prominently altered recently due to continuous change in climatic conditions of North Bengal. The nutraceutical quality of tea is largely dependent on antioxidant attributes. For investigating the relationship between antioxidant attributes and climatic factors, the present field experiment was conducted in 18 tea gardens of Terai, Dooars and Darjeeling Hills of North Bengal during 2012–17. Antioxidant and phytochemical analysis was performed in three different harvest seasons, viz. March, June and December. Phenolic compounds including catechins were low during winter months, and then gradually increased up to warmer spring season. In stress condition, tea plants biosynthesized more flavonoids and high flavour index in Darjeeling hills. However, free-radical scavenging and metal chelating activities were found to increase from spring to winter season. The data were pooled for PCA analysis to determine the relationship between seasonal variations and tea antioxidant quality in each region of North Bengal separately. Different attributes of climatic factors significantly correlated with antioxidant quality and bioactive compounds. Variation in climate is reportedly affecting the antioxidant quality of tea and its shifting pattern grossly influences the key phytochemicals responsible for the flavour of tea.
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Ghosh, Chandra, Dipanwita Debnath, and A. P. Das. "WILD EDIBLE PLANT RESOURCES OF TEA GARDENS IN TERAI AND HILLS OF DARJEELING DISTRICT IN WEST BENGAL, INDIA." International Journal of Advanced Research 8, no. 6 (June 30, 2020): 831–45. http://dx.doi.org/10.21474/ijar01/11162.

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Ghosh, Chandra, Priyanka Das, Arindam Poddar, and A. P. Das. "Phenology for the Weed Flora of the Tea Gardens in Terai and Hills of Darjeeling District of West Bengal, India." Indian Forester 148, no. 8 (August 1, 2022): 845. http://dx.doi.org/10.36808/if/2022/v148i8/152034.

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De, Parijat, Shovik Deb, Dibyendu Deb, Somsubhra Chakraborty, Priyabrata Santra, Puspendu Dutta, Anarul Hoque, and Ashok Choudhury. "Soil quality under different land uses in eastern India: Evaluation by using soil indicators and quality index." PLOS ONE 17, no. 9 (September 22, 2022): e0275062. http://dx.doi.org/10.1371/journal.pone.0275062.

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Indian soils are inherently poor in quality due to the warm climate and erosion. Conversion of land uses like forests to croplands and faulty management practices in croplands further cause soil degradation. This study aimed to understand the extent of these impacts in a small representative part of eastern India, covering Himalayan terai and nearing alluvial plains. Soils were collected from (i) forests, (ii) croplands (under agricultural practices for more than 50–60 years) and (iii) converted lands (converted from forests to croplands or tea gardens over the past 15–20 years). Different soil quality indicators were assessed and soil quality index (SQI) was generated to integrate, scale and allot a single value per soil. Results indicated that continuous organic matter deposition and no disturbances consequence the highest presence of soil carbon pools, greater aggregation and maximum microbial dynamics in forest soils whereas high application of straight fertilizers caused the highest available nitrogen and phosphorus in cropland soils. The SQI scorebook indicated the best soil quality under forests (x¯ 0.532), followed by soils of converted land (x¯ 0.432) and cropland (x¯ 0.301). Comparison of the SQI spatial distribution with land use and land cover confirmed the outcome. Possibly practices like excessive tillage, high cropping intensity, no legume in crop rotations, cultivation of heavy feeder crops caused degraded soil quality in croplands. This study presented an example of soil quality degradation in India due to land use change and faulty management practices. Such soil degradation on a larger scale may affect future food security.
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"A Field Survey of Sucking Tea Pests and Their Control Measures in a Few Tea Gardens of Terai Region, West Bengal, India." International Journal of Science and Research (IJSR) 5, no. 3 (March 5, 2016): 1343–45. http://dx.doi.org/10.21275/v5i3.nov162125.

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Misra, Tarun Kumar, Aniruddha Saha, Ashis Kumar Nanda, Subhrajyoti Bagchi, and Palash Mandal. "Antioxidant attributes of tea in North Bengal, India: Relation with its principal constituents and properties of soil." Journal of Plantation Crops, September 30, 2022, 67–77. http://dx.doi.org/10.25081/jpc.2022.v50.i2.7979.

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This study was performed in 18 tea gardens in North Bengal, India, from 2012 to 2017. The data were pooled to investigate the relationship with soil physico-chemical properties, phyto-constituents, antioxidant attributes and age of the tea bushes and principal component analysis (PCA). PCA and dendro-hit maps were also performed with each region. The 28 principal components were chosen based on their eigen values, explaining the total data variance for tea in Dooars, Terai and Darjeeling hill. In almost all cases, composite soil physico-chemical attributes were heavily loaded on the second principal component and clustered, as visual evidenced by the dendro-hit map. Different attributes were significantly correlated each other in case of Terai i.e. (value of “r’’ at P<0.01 level) clay fraction (0.778), electrical conductivity (0.618), N (0.777), S (0.748), P (0.514 ppm), flavour index (0.918), total polyphenol (0.687) DPPH (0.794), nitric oxide (0.913), anti-lipid peroxidation (0.717) and metal chelating (0.665). In Dooars region, attributes were significantly correlated with silt (0.718), pH (0.875), P (0.615 ), chloride (0.858), TP (0.776), flavonol (0.923), quinone (0.666), tannins (0.865), DPPH (0.536), superoxide (0.576), ABTS (0.520) and MC (0.777) and in the case of Darjeeling hills, attributes were highly correlated with clay (0.812), sand (0.818), silt fraction (0.974), K (0.932), S (0.999), MC of soil (0.671), TP (0.853), tannins (0.912), DPPH (0.624), ABTS (0.661) and MC (0.633) repectively.
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Dissertations / Theses on the topic "Terai tea garden"

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Saha, Sukhendra Narayan. "Industrial relations in tea plantations : a case study of Terai tea gardens since independence." Thesis, University of North Bengal, 1994. http://hdl.handle.net/123456789/337.

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Bal, Samir. "Conflicts and their resolutions : a study of tea gardens in Darjeeling, Dooars and Terai areas in West Bengal." Thesis, University of North Bengal, 2005. http://hdl.handle.net/123456789/1059.

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Kapasia, Nanigopal. "Socio-Economic condition of women in tea gardens: case study of terai of Darjeeling and Jalpaiguri Districts of West Bengal." Thesis, University of North Bengal, 2019. http://ir.nbu.ac.in/handle/123456789/4043.

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