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Journal articles on the topic 'Tenderness'

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Published: 4 June 2021
Last updated: 20 February 2023

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1

Milstead, Mary. "Tenderness." River Teeth: A Journal of Nonfiction Narrative 23, no. 2 (March 2022): 59–65. http://dx.doi.org/10.1353/rvt.2022.0005.

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2

Kobayashi, Daiki, and Norihiro Yamaguchi. "Bone Tenderness." Mayo Clinic Proceedings 85, no. 9 (September 2010): e65. http://dx.doi.org/10.4065/mcp.2010.0125.

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3

RASSADINA, S. A. "INVENTION OF TENDERNESS." Studia Culturae, no. 50 (2021): 47–55. http://dx.doi.org/10.31312/2310-1245-2021-50-47-55.

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4

Kindig, Patrick. "tenderness for romeo." Cream City Review 44, no. 2 (2020): 98–99. http://dx.doi.org/10.1353/ccr.2020.0071.

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5

Haris, Ashleigh. "‘An ingenious tenderness’:." Scrutiny2 12, no. 2 (September 2007): 32–48. http://dx.doi.org/10.1080/18125440701751943.

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6

Adalet, Begüm. "Tensions, Terrors, Tenderness." Comparative Studies of South Asia, Africa and the Middle East 38, no. 3 (December 1, 2018): 508–23. http://dx.doi.org/10.1215/1089201x-7208834.

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7

Thompson, John. "Managing meat tenderness." Meat Science 62, no. 3 (November 2002): 295–308. http://dx.doi.org/10.1016/s0309-1740(02)00126-2.

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8

Goldberg, Bryan D. "Rebound tenderness test." Annals of Emergency Medicine 20, no. 11 (November 1991): 1273. http://dx.doi.org/10.1016/s0196-0644(05)81498-2.

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9

Simons, David G. "Taut Band Tenderness." Journal of Musculoskeletal Pain 4, no. 3 (January 1996): 137–40. http://dx.doi.org/10.1300/j094v04n03_14.

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10

Malt, R. A. "Rebound tenderness test." British Journal of Surgery 79, no. 7 (July 1992): 712–13. http://dx.doi.org/10.1002/bjs.1800790749.

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11

Liddington, M. I., and W. H. F. Thomson. "Rebound tenderness test." British Journal of Surgery 78, no. 7 (July 1991): 795–96. http://dx.doi.org/10.1002/bjs.1800780710.

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12

Irving, M. "Rebound tenderness test." British Journal of Surgery 78, no. 12 (December 1991): 1510. http://dx.doi.org/10.1002/bjs.1800781227.

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13

Anderson, W. A. "Rebound tenderness test." British Journal of Surgery 79, no. 2 (February 1992): 184. http://dx.doi.org/10.1002/bjs.1800790245.

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14

Dixon, J. M., R. A. Elton, D. A. D. MacLeod, and J. B. Rainey. "Rebound tenderness test." British Journal of Surgery 79, no. 3 (March 1992): 280–81. http://dx.doi.org/10.1002/bjs.1800790335.

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15

Zapata, Isain, Henry N. Zerby, and Macdonald Wick. "Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential." Journal of Agricultural and Food Chemistry 57, no. 11 (June 10, 2009): 4956–63. http://dx.doi.org/10.1021/jf900041j.

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16

DeLio, Thomas, and Shirish Korde. "Rasa, Tenderness of Cranes." Computer Music Journal 19, no. 1 (1995): 114. http://dx.doi.org/10.2307/3681311.

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17

Morgan, J. B., J. W. Savell, D. S. Hale, R. K. Miller, D. B. Griffin, H. R. Cross, and S. D. Shackelford. "National beef tenderness survey." Journal of Animal Science 69, no. 8 (1991): 3274. http://dx.doi.org/10.2527/1991.6983274x.

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18

Guignard, L. M. "The Tenderness of Bees." Interdisciplinary Studies in Literature and Environment 17, no. 3 (July 1, 2010): 611–12. http://dx.doi.org/10.1093/isle/isq058.

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19

Phelan, Peggy. "Tenderness, for Lynda Hart." Women & Performance: a journal of feminist theory 13, no. 1 (January 2002): 19–26. http://dx.doi.org/10.1080/07407700208571389.

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20

Hagerty, Bill. "Try a little tenderness." British Journalism Review 18, no. 3 (September 2007): 7–16. http://dx.doi.org/10.1177/0956474807083673.

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21

Kemp, Caroline M., Paul L. Sensky, Ronald G. Bardsley, Peter J. Buttery, and Tim Parr. "Tenderness – An enzymatic view." Meat Science 84, no. 2 (February 2010): 248–56. http://dx.doi.org/10.1016/j.meatsci.2009.06.008.

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22

Hall, M. W., D. S. Sowden, N. Gravestock, DavidS Greenbaum, JillG Joseph, and E. Freeman. "Abdominal wall tenderness test." Lancet 337, no. 8757 (June 1991): 1606–7. http://dx.doi.org/10.1016/0140-6736(91)93301-o.

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23

Tsvetaeva, Marina, and Joan Aleshire. "Where does such tenderness..." New England Review 34, no. 3-4 (2014): 144. http://dx.doi.org/10.1353/ner.2014.0057.

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24

TOLLISON, ALICIA ALPHIN. "DANGER SIGNS REBOUND TENDERNESS." Nursing 18, no. 2 (February 1988): 78–80. http://dx.doi.org/10.1097/00152193-198802000-00030.

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25

Johnson, Jasmine Elizabeth. "A Politics of Tenderness." Black Scholar 49, no. 4 (October 2, 2019): 20–34. http://dx.doi.org/10.1080/00064246.2019.1655366.

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26

Pezzoli, M., A. Ugolini, E. Rota, L. Ferrero, C. Milani, L. Pezzoli, G. Pecorari, and F. Mongini. "Tinnitus and its relationship with muscle tenderness in patients with headache and facial pain." Journal of Laryngology & Otology 129, no. 7 (June 19, 2015): 638–43. http://dx.doi.org/10.1017/s0022215115001425.

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AbstractObjective:This study aimed to examine tinnitus prevalence in patients with different types of headache and the relationship between tinnitus and the pericranial muscle tenderness and cervical muscle tenderness scores.Methods:A cross-sectional study was conducted of 1251 patients with migraine and/or myogenous pain, arthrogenous temporomandibular joint disorders and tension-type headache. Standardised palpation of the pericranial and cervical muscles was carried out and univariable and multivariable analysis was used to measure the odds ratio of suffering tinnitus by the different diagnoses and muscular tenderness grade.Results:A univariable analysis showed that myogenous pain, pericranial muscle tenderness and cervical muscle tenderness scores, sex, and age were associated with tinnitus. When a multivariable model including only age, sex and a headache diagnosis was used, myogenous pain, migraine and age were found to be associated with tinnitus. When muscle tenderness scores were also included, only the cervical muscle tenderness and pericranial muscle tenderness scores were found to be significantly associated with tinnitus.Conclusion:In a population of patients with headache and craniofacial pain, tinnitus was related to increased cervical muscle tenderness and pericranial muscle tenderness scores, rather than to any particular form of headache.
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27

Langemark, Michael, and Jes Olesen. "Pericranial Tenderness in Tension Headache: A Blind, Controlled Study." Cephalalgia 7, no. 4 (December 1987): 249–55. http://dx.doi.org/10.1046/j.1468-2982.1987.0704249.x.

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Forty patients with tension headache and 40 healthy comparable control persons were palpated by the same “blinded” observer. Tenderness in 10 pericranial muscles on each side was rated on a four-point scale. A Total Tenderness Score was calculated for each individual by adding the scores from all palpated areas. Headache patients had significantly higher scores than controls and also significantly higher tenderness in each point separately. Median normal values and confidence limits for tenderness are given. Among 23 patients with daily headache a correlation was found between headache intensity and Total Tenderness Score. It is likely that the pathologic tenderness in patients with tension headache is the source of nociception, but pain mechanisms are more complex, as evidenced by discrepancy between tenderness and pain in some patients. Pathologic tenderness should be a contributing criterion to the diagnosis of tension headache (muscle conctraction headache).
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28

Brandt, Mikkel, Emil Sundstrup, Markus D. Jakobsen, Kenneth Jay, Juan C. Colado, Yuling Wang, Mette K. Zebis, and Lars L. Andersen. "Association between Neck/Shoulder Pain and Trapezius Muscle Tenderness in Office Workers." Pain Research and Treatment 2014 (March 27, 2014): 1–4. http://dx.doi.org/10.1155/2014/352735.

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Background. Neck/shoulder pain is a common musculoskeletal disorder among adults. The pain is often assumed to be related to muscular tenderness rather than serious chronic disease. Aim. To determine the association between neck/shoulder pain intensity and trapezius muscle tenderness in office workers. Methods. 653 employees from two large office workplaces in Copenhagen, Denmark, replied to a questionnaire on health and working conditions (mean: age 43 years, body mass index 24 kg·m−2, computer use 90% of work time, 73% women). Respondents rated intensity of neck/shoulder pain during the previous three months on a scale of 0–10 and palpable tenderness of the upper trapezius muscle on a scale of “no tenderness,” “some tenderness,” or “severe tenderness.” Odds ratios for tenderness as a function of neck/shoulder pain intensity were determined using cumulative logistic regression controlled for age, gender, and chronic disease. Results. The prevalence of “no,” “some,” and “severe” tenderness of the trapezius muscle was 18%, 59%, and 23% in women and 51%, 42%, and 7% in men, respectively (chi-square, P < 0.0001). Participants with “no,” “some,” and “severe” tenderness of the trapezius muscle, respectively, rated their neck/shoulder pain intensity to 1.5 (SD 1.6), 3.8 (SD 2.0), and 5.7 (SD 1.9) for women and 1.4 (SD 1.4), 3.1 (SD 2.2), and 5.1 (SD 1.7) for men. For every unit increase in neck/shoulder pain intensity, the OR for one unit increase in trapezius tenderness was 1.86 (95% confidence interval 1.70 to 2.04). Conclusion. In office workers, a strong association between perceived neck/shoulder pain intensity and trapezius muscle tenderness exists. The present study provides reference values of pain intensity among office workers with no, some, and severe tenderness of the trapezius muscle.
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29

Howard, S. T., D. R. Woerner, J. A. Scanga, D. L. VanOverbeke, G. G. Mafi, J. L. Igo, M. D. Salman, J. D. Tatum, and K. E. Belk. "North American Beef Tenderness Survey 2011–2012: Benchmarking tenderness and sample shipping procedures1." Journal of Animal Science 91, no. 12 (December 1, 2013): 5981–88. http://dx.doi.org/10.2527/jas.2013-7040.

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30

Howard, S., J. Scanga, D. Woerner, D. L. VanOverbeke, J. Tatum, and K. Belk. "North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures." Meat Science 96, no. 1 (January 2014): 478–79. http://dx.doi.org/10.1016/j.meatsci.2013.07.122.

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31

Fernández-de-las-Peñas, C., ML Cuadrado, FJ Barriga, and JA Pareja. "Pericranial Tenderness is Not Related to Nummular Headache." Cephalalgia 27, no. 2 (February 2007): 182–86. http://dx.doi.org/10.1111/j.1468-2982.2007.01253.x.

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The aim of the present study was to investigate whether nummular headache (NH) patients show increased pericranial tenderness in relation to healthy subjects, and to compare pericranial tenderness between both NH and chronic tension-type headache (CTTH) patients. Three tenderness (total, cephalic and neck) scores were objectively and blinded assessed in 10 NH patients, 10 CTTH subjects and 10 healthy matched controls. No significant differences were found in any tenderness score between the symptomatic and non-symptomatic sides in NH, or between right and left sides in either CTTH or control groups. All tenderness scores were significantly greater in CTTH patients compared with both NH patients and controls ( P < 0.001), but not significantly different between NH patients and controls. Therefore, NH patients had lower tenderness than patients with CTTH and did not show increased tenderness when compared with healthy subjects. In addition, tenderness in NH patients was quite symmetrical between both the symptomatic and the non-symptomatic sides. The absence of increased pericranial tenderness could be clinically useful in distinguishing NH from CTTH. Current findings expand the evidence supporting the notion that NH is a non-generalized and rather limited disorder, marking the presence of a well-delimited painful zone.
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32

Kolding, Lærke Tørring, Thien Phu Do, Caroline Ewertsen, and Henrik Winther Schytz. "Muscle stiffness in tension-type headache patients with pericranial tenderness." Cephalalgia Reports 1 (January 1, 2018): 251581631876029. http://dx.doi.org/10.1177/2515816318760293.

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Background: Tension-type headache patients have previously been shown to have increased muscle tone, stiffness and tenderness in the trapezius muscle compared to healthy volunteers. Shear wave elastography is a non-invasive method to measure muscle stiffness. The aim of the study was to use shear wave elastography to investigate if tension-type headache patients had increased pericranial muscle stiffness and whether pericranial muscle stiffness correlated to muscle tenderness. Methods: Seventeen patients with very frequent or chronic tension-type headache associated with pericranial tenderness and 29 healthy volunteers were included. Muscle stiffness was measured using shear wave elastography and muscle tenderness was measured using local tenderness score and total tenderness score. Results: There was no statistically significant difference in muscle stiffness between tension-type headache patients and healthy volunteers. The local tenderness and total tenderness scores were higher in tension-type headache patients compared with healthy volunteers. There was no correlation between muscle stiffness and tenderness. Conclusion: We found no sign of increased pericranial muscle stiffness in tension-type headache patients compared with healthy volunteers using shear wave elastography. Our findings do not suggest a generalized pericranial increase in muscle tone in very frequent and chronic tension-type headache patients.
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33

Anttila, P., L. Metsähonkala, M. Mikkelsson, M. Aromaa, H. Kautiainen, J. Salminen, S. Viander, E. Jäppilä, and M. Sillanpää. "Muscle Tenderness in Pericranial and Neck-Shoulder Region in Children with Headache. A Controlled Study." Cephalalgia 22, no. 5 (June 2002): 340–44. http://dx.doi.org/10.1046/j.1468-2982.2002.00352.x.

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Increased pericranial muscle tenderness is connected with tension-type headache in adults. In children, the importance of muscle tenderness in the pericranial or neck-shoulder region in the pathogenesis of different types of headache is unknown. The present study evaluated muscle tenderness in the pericranial and neck-shoulder region in children with migraine, those with tension-type headache and those without headache. An unselected population-based questionnaire study concerning headache was carried out in 1135 Finnish schoolchildren aged 12 years. Of them, 183 children were randomly selected for a face-to-face interview and a clinical examination. Muscle tenderness was recorded by manual palpation and dolorimeter. Children with migraine had increased overall tenderness, recorded by manual palpation, compared with those without headache. They also self-reported tenderness in the neck-shoulder region during daily activities more often than the children of the other groups. Muscle tenderness was not associated with paediatric tension-type headache. The mean pressure pain thresholds did not differ among the three groups. However, a negative correlation between the total tenderness score and the dolorimeter score was found in each group. In conclusion, children with migraine had increased muscle tenderness at palpation of the pericranial and neck-shoulder muscles and they also reported pain symptoms in the neck-shoulder region most frequently. Instead, increased pericranial and neck-shoulder muscle tenderness was not associated with tension-type headache in children.
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34

Van Oeckel, M. J., N. Warnants, and Ch V. Boucqué. "Modifications of the Warner-Bratzler shear force method to improve the relationship with pork tenderness1." Proceedings of the British Society of Animal Science 1999 (1999): 12. http://dx.doi.org/10.1017/s1752756200001678.

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The tenderness of pork is one of the most important quality attributes to the consumer. Since it is very time-consuming and costly to evaluate tenderness by taste panel, Warner-Bratzler shear force (WBSF) is often used as a measure for meat tenderness (Boccard et al., 1981). However, the WBSF method gives a value for the maximal force needed to shear a cylindrical core of cooked meat, while the tenderness perception by the consumer is a result of the biting and chewing experience of grilled or fried meat. Moreover, this method is originally designed for the assessment of beef tenderness. The objective of this study was to evaluate modifications to the WBSF method to improve the correlation with pork tenderness.
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35

ullah, Kifayat. "Lack of Tenderness: The Main Culprit for the Relationship between Husband and Wife in Lady Chatterley’s Lover." University of Chitral Journal of Linguistics and Literature 1, no. 1 (March 3, 2018): 126–35. http://dx.doi.org/10.33195/uochjll/1/1/07/2017.

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This article presents the case of Chatterley and Clifford, the two main characters in Lady Chatterley’s Lover, to consider tenderness a basic working emotion to shape human relationship. The lack of tenderness causes emotional as well as physical distance in relation, especially that of male-female’s relation. The first part of the article reviews tenderness. The second part reviews how tenderness and lack of tenderness affects male-female relationship in the selected novel, Lady Chatterley’s Lover. On the basis of a careful analysis of Lady Chatterley’s Lover, the present writer tries to prove that the lack of tenderness is the main culprit for the broken relationship between husband and wife: a major one of the relations between man and woman in human society and mutual tenderness elicits people awakening to a new way of living in an exterior world that is uncracking after the long winter hibernation. Lawrence, through revelation of Connie’s gradual awakening from tenderness, has made his utmost effort to explore possible solutions to harmonious androgyny between men and women so as to revitalize the distorted human nature caused by the industrial civilization.
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36

Listyarini, Kasita, Cece Sumantri, Sri Rahayu, Md Aminul Islam, Syeda Hasina Akter, Muhammad Jasim Uddin, and Asep Gunawan. "Hepatic Transcriptome Analysis Reveals Genes, Polymorphisms, and Molecules Related to Lamb Tenderness." Animals 13, no. 4 (February 15, 2023): 674. http://dx.doi.org/10.3390/ani13040674.

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Tenderness is a key meat quality trait that determines the public acceptance of lamb consumption, so genetic improvement toward lamb with higher tenderness is pivotal for a sustainable sheep industry. However, unravelling the genomics controlling the tenderness is the first step. Therefore, this study aimed to identify the transcriptome signatures and polymorphisms related to divergent lamb tenderness using RNA deep sequencing. Since the molecules and enzymes that control muscle growth and tenderness are metabolized and synthesized in the liver, hepatic tissues of ten sheep with divergent phenotypes: five high- and five low-lamb tenderness samples were applied for deep sequencing. Sequence analysis identified the number of reads ranged from 21.37 to 25.37 million bases with a mean value of 22.90 million bases. In total, 328 genes are detected as differentially expressed (DEGs) including 110 and 218 genes that were up- and down-regulated, respectively. Pathway analysis showed steroid hormone biosynthesis as the dominant pathway behind the lamb tenderness. Gene expression analysis identified the top high (such as TP53INP1, CYP2E1, HSD17B13, ADH1C, and LPIN1) and low (such as ANGPTL2, IGFBP7, FABP5, OLFML3, and THOC5) expressed candidate genes. Polymorphism and association analysis revealed that mutation in OLFML3, ANGPTL2, and THOC5 genes could be potential candidate markers for tenderness in sheep. The genes and pathways identified in this study cause variation in tenderness, thus could be potential genetic markers to improve meat quality in sheep. However, further validation is needed to confirm the effect of these markers in different sheep populations so that these could be used in a selection program for lamb with high tenderness.
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37

Maltin, Charlotte, Denis Balcerzak, Rachel Tilley, and Margaret Delday. "Determinants of meat quality: tenderness." Proceedings of the Nutrition Society 62, no. 2 (May 2003): 337–47. http://dx.doi.org/10.1079/pns2003248.

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Meat quality is a term used to describe a range of attributes of meat. Consumer research suggests that tenderness is a very important element of eating quality and that variations in tenderness affect the decision to repurchase. The present paper highlights recent information on the factors that affect tenderness. While the precise aetiology is not fully understood, a number of factors have been shown to affect tenderness. Of these factors, postmortem factors, particularly temperature, sarcomere length and proteolysis, which affect the conversion of muscle to meat, appear most important. However, it is now becoming clear that variation in other factors such as the muscle fibre type composition and the buffering capacity of the muscle together with the breed and nutritional status of the animals may also contribute to the observed variation in meat tenderness.
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38

Turenko, V. E. "TENDERNESS AS AN ATTRIBUTE OF THE ROMANTIC CULTURE OF LOVE: SPECIFICITY AND FEATURES OF MANIFESTATION." UKRAINIAN CULTURAL STUDIES, no. 2 (5) (2019): 47–51. http://dx.doi.org/10.17721/ucs.2019.2(5).09.

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Based on classical and modern philosophical works, the article conceptualizes the idea of tenderness as one of the key attributes of the dis- course of a romantic culture of love. The author notes that the idea of a close relationship of love and tenderness dates back to antiquity, namely the Platonic "Symposium". By analyzing in detail a fragment of this dialogue [Symp. 195d-e], the statement is substantiated that, manifesting itself as an attribute of love, tenderness has a powerful epistemological potential, which is expressed in the possibility of knowing the Other more deeply. Distinguishing between the verbal and non-verbal aspects of the manifestation of tenderness in a romantic culture of love, their general and distinc- tive features are highlighted. If the verbal aspect is not just words, epithets or metaphors, but acts as elements of power, then non-verbal manifesta- tions of tenderness are defined as a kind of "words", "speech" to the Other. Revealing in detail the phenomenology of tenderness, it is proved that it has interior and exterior vectors, therefore there is a need not only to give tenderness, but also to accept from the person we love. Conclusions of the article. Being an attribute of a romantic culture of love, tenderness is the basis of its versatility in human destinies. Tender- ness as one of the components of love, helps two loving people to know each other even more, especially regarding the vulnerability of participants in the discourse of love. Tenderness in the context of the discourse of the romantic culture of love is manifested in two aspects – verbal (gentle and affectionate words, epithets, metaphors) and non-verbal (kisses, hugs, touches). These two aspects of tenderness, being specific in manifestation, do not essentially contradict each other, but, on the contrary, complement each other, thus making a complete and true discourse of love. From a phenomenological point of view, tenderness, like love, is two-vector: it goes from I to You (Other) and from You (Other) to I. So, tenderness always involves reciprocity.
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39

Riley, John Michael, Ted C. Schroeder, Tommy L. Wheeler, Stephen D. Shackelford, and Mohammad Koohmaraie. "Valuing Fed Cattle Using Objective Tenderness Measures." Journal of Agricultural and Applied Economics 41, no. 1 (April 2009): 163–75. http://dx.doi.org/10.1017/s1074070800002613.

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Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more for tender relative to tough beef steak. This article develops a tenderness-augmentation to current fed cattle grid pricing systems. Using a large set of actual carcasses, we determine that a tenderness-augmented price grid would reorder fed cattle value by on average nearly $5.00/cwt dressed relative to current valuation methods. Substantial opportunity is present to improve beef tenderness through new price signals to producers.
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40

Ross, D. W., R. I. Richardson, E. A. Navajas, N. Prieto, J. J. Hyslop, D. Marriott, G. Simm, and R. Roehe. "Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel." Proceedings of the British Society of Animal Science 2009 (April 2009): 113. http://dx.doi.org/10.1017/s1752756200029525.

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Meat tenderness is the single most important quality attribute in consumer acceptance studies of meat eating quality. Several mechanical-based techniques have been developed to provide an objective measure of meat tenderness that have good correlation with sensory tenderness, as assessed by trained taste panel. The classic Warner-Bratzler shear force technique (WBSF) has shown correlations with sensory tenderness in the range of -0.39 to -0.77 (Van Oeckel et al., 1999; Shackelford et al., 1999a), whilst the Volodkevitch bite test attempts to imitate the incisor biting action by a compression method. A rapid slice shear force (SSF) test, which uses only one steak and hot meat (significant benefits in a commercial environment), had a stronger correlation with taste panel tenderness scores than WBSF (Shackelford et al., 1999b). The Meat Industry Research Institute of New Zealand (MIRINZ) test results, transformed into categories, was highly correlated (-0.97) with sensory tenderness (Bickerstaffe et al., 2001). The objective of this study was to evaluate the associations between objective physical measures (SSF, MIRINZ and Volodkevitch) and taste panel tenderness scores in beef.
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41

Henderson, H., H. L. Laird, T. Luckemeyer, R. K. Miller, C. R. Kerth, and K. Adhikari. "Predicting Beef Tenderness and Juiciness." Meat and Muscle Biology 1, no. 3 (January 1, 2017): 22. http://dx.doi.org/10.22175/rmc2017.021.

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42

Obradovic, Nadezda, and Bessie Head. "Tales of Tenderness and Power." Canadian Journal of African Studies / Revue Canadienne des Études Africaines 27, no. 1 (1993): 130. http://dx.doi.org/10.2307/485462.

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43

Ibrahim, Huma, Bessie Head, Randolph Vigne, and Bessie Head. "Tales of Tenderness and Power." African Studies Review 35, no. 3 (December 1992): 119. http://dx.doi.org/10.2307/525132.

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44

Brooks, J. C., J. B. Belew, D. B. Griffin, B. L. Gwartney, D. S. Hale, W. R. Henning, D. D. Johnson, et al. "National Beef Tenderness Survey-1998." Journal of Animal Science 78, no. 7 (2000): 1852. http://dx.doi.org/10.2527/2000.7871852x.

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45

Langemark, Michael, and Jes Olesen. "Pericranial Tenderness in Tension Headache." Cephalalgia 5, no. 3_suppl (July 1985): 66–67. http://dx.doi.org/10.1177/03331024850050s319.

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46

Tuxen, C., K. Jensen, and J. Olesen. "Pericranial Tenderness In Classic Migraine." Cephalalgia 7, no. 6_suppl (September 1987): 308–9. http://dx.doi.org/10.1177/03331024870070s6126.

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47

Albacete, Monsignor Lorenzo. "Tenderness and the Gas Chambers." Linacre Quarterly 62, no. 1 (February 1995): 60–66. http://dx.doi.org/10.1080/20508549.1995.11878292.

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48

Axline, Sherry E. "Nipple Tenderness and Breast Massage." Journal of Obstetric, Gynecologic & Neonatal Nursing 17, no. 5 (September 1988): 336. http://dx.doi.org/10.1111/j.1552-6909.1988.tb00452.x.

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49

Denoyelle, C., and E. Lebihan. "Intramuscular variation in beef tenderness." Meat Science 66, no. 1 (January 2004): 241–47. http://dx.doi.org/10.1016/s0309-1740(03)00097-4.

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50

D’Alessandro, Angelo, and Lello Zolla. "Foodomics to investigate meat tenderness." TrAC Trends in Analytical Chemistry 52 (December 2013): 47–53. http://dx.doi.org/10.1016/j.trac.2013.05.017.

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