Relevant bibliographies by topics / Tenderness

Academic literature on the topic 'Tenderness'

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Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Tenderness"

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Milstead, Mary. "Tenderness." River Teeth: A Journal of Nonfiction Narrative 23, no. 2 (March 2022): 59–65. http://dx.doi.org/10.1353/rvt.2022.0005.

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Kobayashi, Daiki, and Norihiro Yamaguchi. "Bone Tenderness." Mayo Clinic Proceedings 85, no. 9 (September 2010): e65. http://dx.doi.org/10.4065/mcp.2010.0125.

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RASSADINA, S. A. "INVENTION OF TENDERNESS." Studia Culturae, no. 50 (2021): 47–55. http://dx.doi.org/10.31312/2310-1245-2021-50-47-55.

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Kindig, Patrick. "tenderness for romeo." Cream City Review 44, no. 2 (2020): 98–99. http://dx.doi.org/10.1353/ccr.2020.0071.

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Haris, Ashleigh. "‘An ingenious tenderness’:." Scrutiny2 12, no. 2 (September 2007): 32–48. http://dx.doi.org/10.1080/18125440701751943.

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Adalet, Begüm. "Tensions, Terrors, Tenderness." Comparative Studies of South Asia, Africa and the Middle East 38, no. 3 (December 1, 2018): 508–23. http://dx.doi.org/10.1215/1089201x-7208834.

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Thompson, John. "Managing meat tenderness." Meat Science 62, no. 3 (November 2002): 295–308. http://dx.doi.org/10.1016/s0309-1740(02)00126-2.

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Goldberg, Bryan D. "Rebound tenderness test." Annals of Emergency Medicine 20, no. 11 (November 1991): 1273. http://dx.doi.org/10.1016/s0196-0644(05)81498-2.

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Simons, David G. "Taut Band Tenderness." Journal of Musculoskeletal Pain 4, no. 3 (January 1996): 137–40. http://dx.doi.org/10.1300/j094v04n03_14.

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Malt, R. A. "Rebound tenderness test." British Journal of Surgery 79, no. 7 (July 1992): 712–13. http://dx.doi.org/10.1002/bjs.1800790749.

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Dissertations / Theses on the topic "Tenderness"

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Fine, Jenny. "Performing Tenderness." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1276799884.

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Putter, Andrew. "Native work : an impulse of tenderness." Master's thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/13994.

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Native Work is an installation-artwork consisting of 38 portrait photographs. It was made in response to an encounter with the archive of Alfred Martin Duggan-Cronin’s photographs of black southern Africans taken between 1919 and 1939. In its creative focus on traditional black South African culture in a post-apartheid context, Native Work is one of a series of related - but independent - projects occurring contemporaneously with it in the city of Cape Town (a situation examined more closely in the conclusion to this document: see p. 33). Native Work is motivated by a desire for social solidarity - a desire which emerges as a particular kind of historical possibility in the aftermath of apartheid. As such, it finds inspiration in Duggan-Cronin’s commitment to affirm the lives of those black South Africans who many of his peers would have dismissed as unworthy subjects of such attention. Native Work echoes that commitment by staying close to an impulse of tenderness discernible in Duggan-Cronin’s life-long project, and pays homage not only to Duggan-Cronin, but also to the expressive life of those who appeared in his work.
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Kalawski, Juan Pablo. "Effects of Tenderness on Problem Solving." Thesis, University of North Texas, 2003. https://digital.library.unt.edu/ark:/67531/metadc4413/.

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The purpose of this study was to determine the effects of tenderness on problem solving. Thirty-four female undergraduates participated. In the experimental condition, participants received instructions to reproduce a specific respiratory-posturo-facial pattern that had induced tenderness in previous studies. Participants in the control condition performed a non-emotional exercise. After either the pattern or the control exercise, participants completed one of two jigsaw puzzles. One puzzle had only an empty room while the other had a family scene. For participants who worked on the room puzzle, the tenderness pattern led to longer completion times. In contrast, for participants who worked on the family puzzle, the tenderness pattern led to shorter completion times.
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Cotroneo, Cathy Jean. "Selected skeletal alteration to improve beef tenderness." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-09042008-063059/.

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Abd, Manap Mohd Nazmi. "Functional polymorphisms : bovine calpastatin gene and meat tenderness." Thesis, University of Nottingham, 2012. http://eprints.nottingham.ac.uk/12764/.

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Calpastatin is widely known as an endogenous specific inhibitor to the ubiquitously expressed calpain an enzyme responsible for proteolysis of myofibrillar proteins during post-mortem degradation of muscle. The presence of the calpastatin polypeptide in muscle indicates that the activity of calpain can be potentially down regulated which could result in meat toughness. Asssement of calpastatin activity in meat could be a predictive marker to meat tenderness and variation in the gene has the potential to become a candidate genetic marker which is associated with meat tenderness. The variability and inconsistency produced in meat tenderness post-mortem could be reduced if animals could be selected based on this potential genetic marker prior to slaughter which in turn will reduce the cost in meat processing and ultimately achieve the main objective of producing consistently tender meat. Previous studies have successfully sequenced bovine calpastatin cDNA and found that a series of promoters in the 5’ region are responsible for transcribing Type I, II and III mRNA for calpastatin. The presence and length of CA tandem repeat sequence 5’ to the transcription start site of Type I calpastatin mRNA is believed to play a significant role in regulating the transcriptional activity of this promoter. This thesis investigated the hypothesis that there was a relationship between length polymorphisms of CA repeat located 5’ to the promoter region of Type I bovine calpastatin which altered the level of calpastatin transcripts and ultimately influenced meat shear force value due to the variation in calpain inhibition. Apart from this, transcriptional activity of promoter for Type I, II, and Type III calpastatin were also assessed as well as their response towards agents involved in signalling cascade associated with the agents that stimulate hypertrophic growth. In order to investigate the CA tandem repeat polymorphisms, a PCR based cloning strategy was developed in this study which allowed amplification of this region. Cattle (n=6) of different breed and meat tenderness had their CA tandem repeat sequences amplified which were then cloned into a ZsGreen based reporter construct and transcriptional activity of the promoter were measured using fluorescence imager (Typhoon Trio). From the results, there was no direct correlation (R=0.28) found between the CA tandem repeat length and the shear force value of the meat. However, transcriptional activity for Type I promoter was significantly affected (P<0.05) by changing the length of CA tandem repeat (40-60bp). In general, the calpastatin promoters displayed negative response towards treatment with cAMP(P<0.05) and there were no significant changes to the promoter activity when it was treated with forskolin. Furthermore, a significant reduction in promoter activity (P<0.05) was observed from all calpastatin promoters with calcimycin treatment. The research shows that the type I calpastatin promoter has transcriptional activity and is regulated by secondary messengers which activate cAMP dependent kinases. Although altering the CA tandem repeat length alters promoter activity, there appears to be no simple relationship between its length and toughness, as determined by shear force. However the differential activity of the three calpastatin promoters indicates that there are potentially multiple mechanisms by which its activity can be regulated.
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Sazili, Awis Qurni. "Calpastatin and meat tenderness in sheep and cattle." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273257.

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Kalawski, Juan Pablo. "On the subjective distinction between tenderness and joy." Thesis, University of North Texas, 2006. https://digital.library.unt.edu/ark:/67531/metadc5455/.

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Previous studies have shown that the experience of joy normally accompanies the experience of tenderness or love. Theorists have thus suggested that tenderness is not a distinct emotion, but rather a variety of joy. The present study explored whether it is possible to induce tenderness while inhibiting joy. Participants watched scenes designed to induce different emotions. Results showed that a scene could induce high levels of tenderness and low levels of joy if that scene also induced high levels of sadness. These findings suggest the need to reconsider theoretical assumptions regarding the distinction between tenderness and joy.
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CECHINEL, NELSA. "ZEAL AS TENDERNESS: A RE-READING OF ANIBAL DI FRANCIA S WORK IN LIGHT OF CARLO ROCCHETTA S THEOLOGY OF TENDERNESS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2005. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=6465@1.

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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO
O zelo como ternura apresenta-se como proposta para a vivência do evangelho da ternura num contexto eclesial e social em que as relações humanas estão contagiadas e fragilizadas pelo excessivo valor dado à dimensão racional descuidando-se dos valores que se relacionam com a sensibilidade. Por outro lado o ser humano é ser de transcendência e como tal, chamado a auto-superação e a caminhar na direção do divino. Para os cristãos a vivência do zelo como ternura implica na capacidade de alimentar e desenvolver a doçura e o vigor mediante os conteúdos bí­blicos da pietas, dileção e força do amor humilde. Implica igualmente na valorização dos sentimentos passando pela vivência do eros, da fhilia e da ágape que capacitam o ser humano como ser de relação consigo mesmo, com o outros, com o cosmos e com o próprio Deus, assim como foi e é sonhado pelo Criador. Jesus Cristo é o ápice da revelação do zelo como ternura e em Aníbal Maria Di Francia encontra-se um exemplo de um apaixonado seguidor do Mestre, que encontrou no Rogate: Rogai ao Senhor da Messe, a força dinamizadora de sua doação até à consumação dos próprios bens e de si mesmo em favor dos pequenos e do anúncio do evangelho, vivendo-o com profundo zelo e não menos ternura.
Zeal as tenderness is put forward as a proposal for living the Gospel of tenderness within a social and ecclesiastical context in which human relations are contaminated and undermined by the excessive value attributed to the rational dimension, to the detriment of sensibility-related values. On the other hand, as transcendent beings, human beings are summoned to reach beyond one`s limits, towards the divinity. For Christians, living by zeal as tenderness implies a capacity to develop kindness and vigor through the biblical themes of piety, devotion and the strength of humble love. It also implies the appreciation of feelings experienced through eros, fhilia and agape, which make the human being able to relate to oneself, to others, to the cosmos and to Our Lord Himself, as has been devised by the Creator. Jesus Christ is the embodiment of the revelation of zeal as tenderness and Aní­bal Maria Di Francia, as a devoted follower of the Master, found in the Rogate [Pray ... the Lord of the harvest] the driving force behind his utmost donation - of his own assets and of himself - in favor of the less fortunate and the propagation of the Gospel, which he lived with fervent zeal and no less intense tenderness.
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Laster, Megan Ann. "Tenderness, flavor, and yield assessments of dry-aged beef." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-2011.

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Peach, Jody Lynea. "Environmental and nutritional effects on beef tenderness in Texas." Texas A&M University, 2003. http://hdl.handle.net/1969.1/1177.

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Effects of three environments and their native or rye pasture forage systems on subsequent carcass characteristics, composition, and meat palatability were examined following grain feeding. Calves (F2 Angus x Bos indicus) with similar pre-weaning management and genetics were randomly assigned to one of eight treatments (McGregor-Calf; McGregor-Low; Uvalde-Low; Uvalde-High; Overton-Low, Rotational; Overton-Low, Continuous; Overton-High, Rotational; and Overton-High, Continuous). After approximately five months of grazing, cattle in forage groups were transported to McGregor and finished on a corn-milo ration to visually assessed 10 mm fat thickness. Longissimus muscle sections were randomly assigned into aging periods of 1, 7, 14, 21, 28, or 35 days and two-2.54 cm steaks were removed per section for Warner-Bratzler shear force and trained sensory analysis. After grazing, steers fed diets designed to produce higher rates of gain weighed more than steers at the same location fed diets designed for lower rates of gain. Within the high nutrition treatments, Uvalde-High steers had a lower average daily gain than steers in the Overton-High treatments. Differences in environment and nutritional treatments induced differences in rate of gain during the stocker phase. All forage treatment groups increased average daily gain in the feedlot phase. After the feedlot phase, steers varied in live weight due to treatment. Nutritional/environmental treatments affected ribeye area; kidney, pelvic and heart fat; and hot carcass weight, but not final yield grade. Treatment had minimal affects on quality grade characteristics. There was no affect by treatment on Warner-Bratzler shear force or sensory panel perception of myofibrillar tenderness, connective tissue amount, overall tenderness, or overall flavor intensity. Storage day affected shear force; steaks were toughest at 1 and 7 days of storage with shear force values decreasing after 7 days of storage. There was no interaction between environmental/nutritional treatment and storage day. Juiciness and cook loss were affected by treatment (P=0.0001). Overall, environment and nutrition had little impact on eating quality. Despite differences in average daily gain, it appears that steers may be fed forage diets followed by grain feeding to a similar fat thickness endpoint and produce steaks that are similar in palatability to grain-fed steers.
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Books on the topic "Tenderness"

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Cormier, Robert. Tenderness. London: Victor Gollancz, 1997.

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Garlock, Dorothy. Tenderness. Thorndike, Me: G.K. Hall, 1993.

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Oates, Joyce Carol. Tenderness. Princeton, NJ: Ontario Review Press, 1996.

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Cormier, Robert. Tenderness. New York: Delacorte Press, 2004.

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Garlock, Dorothy. Tenderness. New York: Grand Central Publishing, 2009.

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Garlock, Dorothy. Tenderness. New York: Warner Books, 1993.

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Tenderness shore. Baton Rouge: Louisiana State University Press, 2003.

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Martin, Gail Gaymer. Loving tenderness. Waterville, Me: Thorndike Press, 2006.

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Copyright Paperback Collection (Library of Congress), ed. Loving tenderness. New York: Steeple Hill Books, 2005.

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Cormier, Robert. Tenderness: A novel. New York: Delacorte Press, 1997.

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Book chapters on the topic "Tenderness"

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Neal-Boylan, Leslie. "Muscle Tenderness." In Clinical Case Studies for the Family Nurse Practitioner, 197–200. West Sussex, UK: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118785829.ch40.

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Kerth, Chris R. "Meat Tenderness." In The Science of Meat Quality, 99–117. Oxford, UK: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118530726.ch6.

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"TENDERNESS." In The Year of the Femme, 30–31. University of Iowa Press, 2019. http://dx.doi.org/10.2307/j.ctvcwp0ff.6.

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"Tenderness." In Encyclopedia of Pain, 3862. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28753-4_202251.

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"Tenderness." In Encyclopedia of Personality and Individual Differences, 5426. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-24612-3_302693.

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"Tenderness." In Benny Andersen: Selected Poems, 12. Princeton: Princeton University Press, 2015. http://dx.doi.org/10.1515/9781400866991-012.

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Linardaki, Christina. "Tenderness." In A Jar of Wild Flowers. Zed Books, 2016. http://dx.doi.org/10.5040/9781350251083.0042.

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"Manifesting Tenderness:." In The Tenderness of God, 131–50. 1517 Media, 2017. http://dx.doi.org/10.2307/j.ctt1ggjhkk.10.

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"Cultivating Tenderness:." In The Tenderness of God, 103–30. 1517 Media, 2017. http://dx.doi.org/10.2307/j.ctt1ggjhkk.9.

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"On Tenderness." In Visitation, 183–86. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478023791-006.

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Conference papers on the topic "Tenderness"

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Park, Bosoon, Brian R. Thane, and A. D. Whittaker. "Ultrasonic image analysis for beef tenderness." In Applications in Optical Science and Engineering, edited by James A. DeShazer and George E. Meyer. SPIE, 1993. http://dx.doi.org/10.1117/12.144021.

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S. Jeyamkondan, G. A. Kranzler, and A. Lakshmikanth. "Predicting Beef Tenderness with Computer Vision." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.7319.

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Govindarajan Konda Naganathan, Lauren M. Grimes, Jeyamkondan Subbiah, and Chris R. Calkins. "PREDICTING BEEF TENDERNESS USING HYPERSPECTRAL IMAGING." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20861.

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Jeyamkondan, Subbiah, Glenn A. Kranzler, Brad J. Morgan, and Sarah Rust. "Predicting beef tenderness using near-infrared spectroscopy." In Optical Technologies for Industrial, Environmental, and Biological Sensing, edited by Bent S. Bennedsen, Yud-Ren Chen, George E. Meyer, Andre G. Senecal, and Shu-I. Tu. SPIE, 2004. http://dx.doi.org/10.1117/12.516185.

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Yankun (or initial) Peng and Jianhu (or initial) Wu. "Hyperspectral Scattering Profiles for Prediction of Beef Tenderness." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25019.

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Kröger, Chris, Carrick Devine, C. Murray Bartle, John G. West, Theodore E. Simos, and George Psihoyios. "Meat Tenderness Evaluation by X-Ray Image Analysis." In INTERNATIONAL ELECTRONIC CONFERENCE ON COMPUTER SCIENCE. AIP, 2008. http://dx.doi.org/10.1063/1.3037111.

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Jiang, Ying-hong, Shu-cai Wang, and Mei-hu Ma. "Effects of different stimulation on tenderness of beef carcasses." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943919.

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Haiyan Gao, Jie Zeng, Hanjun Ma, and Guanglei Li. "Notice of Retraction: Effect of different phosphate on goose tenderness." In 2010 Second Pacific-Asia Conference on Circuits, Communications and Systems (PACCS 2010). IEEE, 2010. http://dx.doi.org/10.1109/paccs.2010.5627001.

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Xiaoyu Tian, Xiuing Tang, Yang Xu, Yankun Peng, and Shibang Ma. "Application of VIS/NIR Hyperspectral Imaging for Predicting Beef Tenderness." In 2012 Dallas, Texas, July 29 - August 1, 2012. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.42129.

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Wang, Jian, and Guo-min Zhou. "The Research of Digital Image Quality Evaluation Method for Beef Tenderness." In 2010 International Conference on Computational Intelligence and Software Engineering (CiSE). IEEE, 2010. http://dx.doi.org/10.1109/cise.2010.5677213.

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Reports on the topic "Tenderness"

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Carlson, Kelsey, Kenneth J. Prusa, Chris A. Fedler, Ed M. Steadham, Amanda C. Outhouse, Elisabeth J. Huff-Lonergan, and Steven M. Lonergan. Proteolysis Influences Tenderness of Aged Pork Loins. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-328.

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Carnagey, K. M., Elisabeth J. Huff-Lonergan, Steven M. Lonergan, Allen H. Trenkle, and Donald C. Beitz. Use of 25-hydroxyvitamin D3 to Improve Tenderness of Beef. Ames (Iowa): Iowa State University, January 2005. http://dx.doi.org/10.31274/ans_air-180814-1118.

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Carlson, Kelsey, Kenneth J. Prusa, Chris A. Fedler, Ed M. Steadham, Elisabeth J. Huff-Lonergan, and Steven M. Lonergan. Desmin and Peroxiredoxin-2 are Potential Biomarkers for Pork Tenderness. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-313.

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Blank, Christopher, Jason Russell, Steven M. Lonergan, and Stephanie L. Hansen. Influence of Feed Efficiency on Meat Tenderness Attributes of Beef Steers. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-555.

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Maddock, K. R., Elisabeth J. Huff-Lonergan, and Steven M. Lonergan. The Effect of pH on µ-calpain Activity and Implications in Meat Tenderness. Ames (Iowa): Iowa State University, January 2005. http://dx.doi.org/10.31274/ans_air-180814-1109.

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Carnagey, Kristen M., Elisabeth J. Huff-Lonergan, Steven M. Lonergan, Ronald L. Horst, Allen H. Trenkle, and Donald C. Beitz. Use of 25-Hydroxyvitamin D3 and Dietary Calcium Manipulations to Improve Tenderness of Beef. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-1229.

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Anderson, Mark J., Steven M. Lonergan, and Elisabeth J. Huff-Lonergan. Round Muscle Profiling: Management of Tenderness and Sensory Improvement of Specific Muscles with Aging. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-1232.

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Knock, Roxanne, Allen H. Trenke, Donald C. Beitz, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, and James R. Russell. Use of 25-Hydroxyvitamin D3 to Improve Tenderness of Beef from Pasture- and Feedlot-Finished Beef Steers. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-489.

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Busby, Darrell, Daniel D. Loy, Gene H. Rouse, and Dallas L. Maxwell. Effect of MGA on Performance, Sexual Behavior, Carcass Quality and Tenderness in Mixed-Sex Pens of Cattle. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2767.

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Ibarburu, Maro, James B. Kliebenstein, and Brent M. Hueth. pH as a Predictor of Flavor, Juiciness, Tenderness and Texture in Pork from Pigs in a Niche Market System. Ames (Iowa): Iowa State University, January 2007. http://dx.doi.org/10.31274/ans_air-180814-666.

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