Journal articles on the topic 'Technologie hurdle'
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Falconer, James R., Darren Svirskis, Ali A. Adil, and Zimei Wu. "Supercritical Fluid Technologies to Fabricate Proliposomes." Journal of Pharmacy & Pharmaceutical Sciences 18, no. 5 (November 15, 2015): 747. http://dx.doi.org/10.18433/j3qp58.
Putnik, Predrag, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, and Danijela Bursać Kovačević. "Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices." Foods 9, no. 6 (June 1, 2020): 699. http://dx.doi.org/10.3390/foods9060699.
Ankita, Ankita, Singh Rongen, and Nayansi Nayansi. "Effect of Hurdle Technology on the Quality and Stability of Minimally Processed Papaya." International Journal of Scientific Research 3, no. 8 (June 1, 2012): 173–76. http://dx.doi.org/10.15373/22778179/august2014/50.
Wilson, M., H. Anderson, J. Fellows, and C. Lewinsohn. "Ceramic-Based Planar Heat Pipe (Plate) for Passive Electronics Cooling." Additional Conferences (Device Packaging, HiTEC, HiTEN, and CICMT) 2011, CICMT (September 1, 2011): 000159–65. http://dx.doi.org/10.4071/cicmt-2011-wa12.
Amin, Afzaal, Shaukat, and Muhammad Hayat Khan. "Issues in the Implementation of E-Governance in Khyber Pakhtunkhwa (KP)." Global Regional Review IV, no. II (June 30, 2019): 489–500. http://dx.doi.org/10.31703/grr.2019(iv-ii).52.
Brill, Joel V. "Bringing New Technologies to Market: Hurdles and Solutions." Gastroenterology 139, no. 1 (July 2010): 32–35. http://dx.doi.org/10.1053/j.gastro.2010.05.003.
Manthey, Sarah, Christin Eckerle, and Orestis Terzidis. "Tackling the Critical Hurdles: Revising Technology-Based Ideation Processes." European Conference on Innovation and Entrepreneurship 17, no. 1 (September 7, 2022): 327–35. http://dx.doi.org/10.34190/ecie.17.1.397.
Kazi, Ms Tabassum, and Mr Omprakash Mandge. "AI and Its Dual Impacts on Society." International Journal for Research in Applied Science and Engineering Technology 12, no. 6 (June 30, 2024): 663–68. http://dx.doi.org/10.22214/ijraset.2024.63202.
Skovgaard, Niels. "Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series." International Journal of Food Microbiology 91, no. 2 (March 2004): 224. http://dx.doi.org/10.1016/s0168-1605(03)00370-2.
Casey, Anthony, and Anthony Niblett. "Micro-Directives and Computational Merger Review." Stanford Journal of Computational Antitrust, no. 1 (November 29, 2021): 132–52. http://dx.doi.org/10.51868/8.
Conger, Sue, Kirstin E. M. Krauss, and Clement Simuja. "New Pedagogical Approaches with Technologies." International Journal of Technology and Human Interaction 13, no. 4 (October 2017): 62–76. http://dx.doi.org/10.4018/ijthi.2017100105.
Goyeneche, Rosario, Sara Roura, and Karina Di Scala. "Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes." LWT - Food Science and Technology 57, no. 2 (July 2014): 522–29. http://dx.doi.org/10.1016/j.lwt.2014.02.022.
Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg, and Danijela Bursać Kovačević. "Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I." Foods 12, no. 17 (August 23, 2023): 3172. http://dx.doi.org/10.3390/foods12173172.
Werner, Brenda G., John L. Koontz, and Julie M. Goddard. "Hurdles to commercial translation of next generation active food packaging technologies." Current Opinion in Food Science 16 (August 2017): 40–48. http://dx.doi.org/10.1016/j.cofs.2017.07.007.
Hertenstein, Julie H. "Component Technologies, Inc.: Adding FlexConnex Capacity." Issues in Accounting Education 15, no. 2 (May 1, 2000): 257–82. http://dx.doi.org/10.2308/iace.2000.15.2.257.
Coyne, Joshua G., Emily M. Coyne, and Kenton B. Walker. "A Model to Update Accounting Curricula for Emerging Technologies." Journal of Emerging Technologies in Accounting 13, no. 1 (January 1, 2016): 161–69. http://dx.doi.org/10.2308/jeta-51396.
Kim, Geun-Hyang, Chae-Lim Lee, and Ki-Sun Yoon. "Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits." Foods 10, no. 8 (July 23, 2021): 1712. http://dx.doi.org/10.3390/foods10081712.
Mallinguh, Edmund, Christopher Wasike, Yuriy Bilan, and Zeman Zoltan. "The impact of firm characteristics, business competitiveness, and technology upgrade hurdles on R&D costs." Problems and Perspectives in Management 20, no. 4 (November 29, 2022): 264–77. http://dx.doi.org/10.21511/ppm.20(4).2022.20.
Vukovic Đerfi, Kristina, Tea Vasiljevic, and Tanja Matijevic Glavan. "Recent Advances in the Targeting of Head and Neck Cancer Stem Cells." Applied Sciences 13, no. 24 (December 15, 2023): 13293. http://dx.doi.org/10.3390/app132413293.
Goh, Kuan Eng Johnson, Leonid A. Krivitsky, and Dennis L. Polla. "Quantum Technologies for Engineering: the materials challenge." Materials for Quantum Technology 2, no. 1 (March 1, 2022): 013002. http://dx.doi.org/10.1088/2633-4356/ac55fb.
Adeyemo, R., and A. D. Kehinde. "Membership in association, gender and adoption of land-enhancing technologies among arable farmers in Ogun state, Nigeria." Agricultural Science and Technology 12, no. 2 (June 2020): 189–201. http://dx.doi.org/10.15547/ast.2020.02.031.
Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, and Danijela Bursać Kovačević. "High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II." Foods 13, no. 4 (February 9, 2024): 537. http://dx.doi.org/10.3390/foods13040537.
FOKA, NGOHTEH RELINDIS MALAH Espouse. "Hurdles of Technology Transfer in Cameroon’s Petroleum Industry." International Journal of Research and Innovation in Applied Science IX, no. I (2024): 01–13. http://dx.doi.org/10.51584/ijrias.2024.90101.
Toghuj, Wael, and Nidal Turab. "Automotive Ethernet architecture and security: challenges and technologies." International Journal of Electrical and Computer Engineering (IJECE) 13, no. 5 (October 1, 2023): 5209. http://dx.doi.org/10.11591/ijece.v13i5.pp5209-5221.
Kricka, Larry J. "Point-of-Care Technologies for the Future. Technological Innovations and Hurdles to Implementation." Point of Care: The Journal of Near-Patient Testing & Technology 7, no. 3 (September 2008): 120. http://dx.doi.org/10.1097/01.poc.0000335863.82959.67.
Tiznado-Hernández, Martín Ernesto, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, and Rodrigo Melendrez-Amavizca. "“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)." Advances in Horticultural Science 38, no. 1 (April 4, 2024): 35–45. http://dx.doi.org/10.36253/ahsc-14786.
Reineke, Kai, and Alexander Mathys. "Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms." Annual Review of Food Science and Technology 11, no. 1 (March 25, 2020): 255–74. http://dx.doi.org/10.1146/annurev-food-032519-051632.
Hadi, Joshua, Shuyan Wu, and Gale Brightwell. "Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance." Foods 9, no. 12 (December 18, 2020): 1895. http://dx.doi.org/10.3390/foods9121895.
Withers, Daniel Pashang. "Brewing Green Beer." Texas A&M Law Review 8, no. 4 (January 7, 2021): 9–26. http://dx.doi.org/10.37419/lr.v8.arg.2.
Withers, Daniel Pashang. "Brewing Green Beer." Texas A&M Law Review 8, no. 4 (January 7, 2021): 9–26. http://dx.doi.org/10.37419/lr.v8.arg.2.
Lopez, Constanza Maria, Giuliano Dallolio, Paolo Bonilauri, and Annalisa Rebecchi. "Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua." Foods 10, no. 11 (October 28, 2021): 2617. http://dx.doi.org/10.3390/foods10112617.
Kumar, Prince. "Advances and Hurdles in Solar Energy in Rajasthan." International Scientific Journal of Engineering and Management 03, no. 05 (May 25, 2024): 1–9. http://dx.doi.org/10.55041/isjem01842.
Masters, Jennifer. "Creative Teaching and Learning Strategies for Novice Users of Mobile Technologies." International Journal of Mobile and Blended Learning 5, no. 3 (July 2013): 68–79. http://dx.doi.org/10.4018/jmbl.2013070105.
Packer, Claire, Sue Simpson, and Andrew Stevens. "International diffusion of new health technologies: A ten-country analysis of six health technologies." International Journal of Technology Assessment in Health Care 22, no. 4 (September 19, 2006): 419–28. http://dx.doi.org/10.1017/s0266462306051336.
Krider, Robert E., and Sangman Han. "Promotion Thresholds: Price Change Insensitivity or Risk Hurdle?" Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration 21, no. 3 (April 8, 2009): 255–71. http://dx.doi.org/10.1111/j.1936-4490.2004.tb00340.x.
Mordin, M., L. Gildea, S. Warttig, J. Costello, V. D'Souza, M. Kinderås, C. Ling, and J. Marcano Belisario. "HTA74 HTA Processes for Medical Technologies across the World – Are All Hurdles the Same?" Value in Health 26, no. 6 (June 2023): S272—S273. http://dx.doi.org/10.1016/j.jval.2023.03.1503.
Berdejo, Daniel, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, and Rafael Pagan. "Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods." Food Technology and Biotechnology 61, no. 3 (October 2023): 357–77. http://dx.doi.org/10.17113/ftb.61.03.23.8013.
Noble, Rachel T., and Stephen B. Weisberg. "A review of technologies for rapid detection of bacteria in recreational waters." Journal of Water and Health 3, no. 4 (December 1, 2005): 381–92. http://dx.doi.org/10.2166/wh.2005.051.
Cuperus, Josh T. "Single-cell genomics in plants: current state, future directions, and hurdles to overcome." Plant Physiology 188, no. 2 (October 18, 2021): 749–55. http://dx.doi.org/10.1093/plphys/kiab478.
Morrow, M. Earnest, and Dabae Lee. "Implementing Individualized Learning in a Legacy Learning Management System." International Journal of Designs for Learning 10, no. 1 (July 10, 2019): 131–44. http://dx.doi.org/10.14434/ijdl.v10i1.22500.
Blazenko, George W., and Andrey D. Pavlov. "Value maximizing hurdle rates for R&D investment." Economics of Innovation and New Technology 19, no. 8 (November 2010): 693–717. http://dx.doi.org/10.1080/10438590903003631.
CHAPLOT, SHREYAK, BARUN YADAV, BYEONGHWA JEON, and M. S. ROOPESH. "Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat." Journal of Food Protection 82, no. 5 (April 24, 2019): 878–88. http://dx.doi.org/10.4315/0362-028x.jfp-18-377.
Kontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Recent Developments in Seafood Packaging Technologies." Foods 10, no. 5 (April 25, 2021): 940. http://dx.doi.org/10.3390/foods10050940.
Hutton, John, Clare McGrath, Jean-Marc Frybourg, Mike Tremblay, Edward Bramley-Harker, and Christopher Henshall. "Framework for describing and classifying decision-making systems using technology assessment to determine the reimbursement of health technologies (fourth hurdle systems)." International Journal of Technology Assessment in Health Care 22, no. 1 (January 2006): 10–18. http://dx.doi.org/10.1017/s0266462306050781.
Reiner, David, and Xi Liang. "Opportunities and hurdles in applying CCS Technologies in China — With a focus on industrial stakeholders." Energy Procedia 1, no. 1 (February 2009): 4827–34. http://dx.doi.org/10.1016/j.egypro.2009.02.310.
Dr. Kiran Shehzadi, Khadija Sittar, Dr Tahira Afridi,. "Limitations Involved in the Utilization of Computer Based Technologies at Universities’ Teaching and Learning in Pakistan." Psychology and Education Journal 58, no. 1 (January 15, 2021): 4651–63. http://dx.doi.org/10.17762/pae.v58i1.1625.
Kanach, Andrew, Theresa Bottorff, Min Zhao, Jun Wang, George T. C. Chiu, and Bruce Applegate. "Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies." PLOS ONE 16, no. 4 (April 6, 2021): e0249473. http://dx.doi.org/10.1371/journal.pone.0249473.
Sutton, Andrew, John Lamont, R. Evans, Kate Williamson, Declan O'Rourke, Brian Duggan, Gurdeep Sagoo, Cherith Reid, and Mark Ruddock. "OP68 Value-Engineered Translation: An Example for Bladder Cancer Diagnosis." International Journal of Technology Assessment in Health Care 35, S1 (2019): 17. http://dx.doi.org/10.1017/s0266462319001272.
Soni, Aswathi, and Gale Brightwell. "Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products." Foods 11, no. 12 (June 20, 2022): 1811. http://dx.doi.org/10.3390/foods11121811.
El Darra, Nada, Fei Xie, Prashant Kamble, Zakir Khan, and Ian Watson. "Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies." Heliyon 7, no. 6 (June 2021): e07259. http://dx.doi.org/10.1016/j.heliyon.2021.e07259.