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Journal articles on the topic 'Technological aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Das, Soumyajit, and Dr Pranam Dhar. "Technological Security Aspects for Internet Banking." Paripex - Indian Journal Of Research 3, no. 6 (January 15, 2012): 110–15. http://dx.doi.org/10.15373/22501991/june2014/35.

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Müller, M., R. Chotěborský, and J. Krmela. "Technological and constructional aspects affecting bonded joints." Research in Agricultural Engineering 53, No. 2 (January 7, 2008): 67–74. http://dx.doi.org/10.17221/2120-rae.

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Adhesive bonding is one of many materials connecting methods. In the last ten years periods the bonding technology noted a boom almost in all industrial branches. The use of bonding technology in the engineering and repairing industry brings considerable savings. Saving in costs, in critical metallic materials and in time are reached and the decrease of the joint weight, too. Therefore the bonding technology pertains to the modern jointing methods even though it is a very old technique. The adhesive bonding technology is influenced by a number of factors which affect the adhesive bond strength. Correcting coefficients have to be considered in construction calculations too. The correcting coefficients correct the strength deviations caused by particular factors. In the paper there are published laboratory experiments results.

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Basu, Rahul. "Technological and Economic Aspects of Wave Energy Harvesting." Journal of Engineering, Project, and Production Management 8, no. 1 (January 31, 2018): 2–8. http://dx.doi.org/10.32738/jeppm.201801.0002.

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4

Sokolov, K. B., A. M. Siyuhova, Ph S. Dvornik, E. V. Bykanova, N. Yu Sputnitskaya, and O. N. Gurov. "A Technological Phenomenon. Humanitarian Aspects." Art & Culture Studies, no. 3 (October 2021): 564–99. http://dx.doi.org/10.51678/2226-0072-2021-3-564-599.

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The authors of the article reflect on the processes of technical modernization of modern culture and on the modern reflection on the increasingly active introduction of new technologies in the field of art and art researches. There is an increasingly widespread nature of creativity and the inevitability of a long-term adaptation of a person to the results of his own creativity — which is another round of the eternal conflict between the creator and the creation. The article also examines the era of the 1920s, when art was intensively turning to the motives of machine, technical, and automatic world, giving rise to various interpretations of the interaction of man and machine, man and automaton. The theme continues with an appeal to the images of the robot child in American cinema of the second half of the 20th — beginning of the 21th century and to the vast field of modern science fiction art, which analyzes the current problems of civilization and, above all, communication systems — including the possibility of mass infections, the phenomenon of parasitic organisms, dystopian patterns of social relations. The scientific and artistic discourses are in close interaction.

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MukasIan, S., A. Gaponenko, and L. Umanets. "Social Aspects of Technological Obsolescence." Problems in Economics 27, no. 12 (April 1985): 34–48. http://dx.doi.org/10.2753/pet1061-1991271234.

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Akberdina, Victoria Victorovna, Grigory Borisovich Korovin, and Nikolay Yuvenalyevich Bukhvalov. "STRATEGIC ASPECTS OF TECHNOLOGICAL DEVELOPMENT." Sovremennye issledovaniya sotsialnykh problem, no. 10 (December 24, 2015): 493. http://dx.doi.org/10.12731/2218-7405-2015-10-45.

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Rojas-Sola, José Ignacio, and Juan Manuel Amezcua-Ogáyar. "Southern spanish windmills: Technological aspects." Renewable Energy 30, no. 13 (October 2005): 1943–53. http://dx.doi.org/10.1016/j.renene.2005.03.016.

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Vlasova, S. A. "TECHNOLOGICAL ASPECTS OF CHOIR ARRANGEMENT." Innovate Pedagogy 19, no. 3 (2019): 71–74. http://dx.doi.org/10.32843/2663-6085-2019-19-3-14.

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9

Kobasko, N. I. "Technological aspects of quenching (review)." Metal Science and Heat Treatment 33, no. 4 (April 1991): 253–63. http://dx.doi.org/10.1007/bf00776430.

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10

Svatoš, M. "Specific aspects of globalization." Agricultural Economics (Zemědělská ekonomika) 53, No. 2 (January 7, 2008): 65–68. http://dx.doi.org/10.17221/1423-agricecon.

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The decisive role of globalization processes and development tendencies has many positive and negative effects in economic (foreign-trade), environmental, and (bio) technological areas. From the evolution point of view still very successful human adaptation strategy hit the basic limit given by the capacity of the Earth biosphere. The evolution determinants of human society and their economic or technological activities manifesting themselves by global problems can find way out of sustainable development. The application of the so-called preventive principle represents a great dilemma.

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11

MORI, Sadaki. "Technological Aspects of Shoe Material Development." NIPPON GOMU KYOKAISHI 82, no. 3 (2009): 130–34. http://dx.doi.org/10.2324/gomu.82.130.

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Zhiznin, S. Z., and V. M. Timokhov. "TECHNOLOGICAL ASPECTS OF RUSSIAN ENERGY DIPLOMACY." MGIMO Review of International Relations, no. 3(48) (June 28, 2016): 43–53. http://dx.doi.org/10.24833/2071-8160-2016-3-48-43-53.

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In the present study we examined the impact of technology on the development of world energy in the world, as well as on the development of international energy relations. The important role of international cooperation in the field of energy technologies as a key factor in the development and global deployment of energy technologies in the industry. The most effective technology in the world of multilateral cooperation under the auspices of the International Energy Agency (IEA) and other international organizations. It allows the joint efforts of the countries concerned to develop new technologies, test them and implement in production. For Russia, it is very important, because at the moment our country is not only a leading exporter of energy resources, but also has a significant impact on global energy security. At the same time Russia's FEC requires urgent and serious modernization through the development and introduction of innovative technologies on the basis of the study of international experience. Therefore the question of modernization of Russian fuel and energy complex has an international character. One way to accelerate the process of modernization of the organization is a public-private partnership that will largely depend on the nature and possibilities of Russian energy diplomacy, given the geopolitical and economic realities in connection with the sanctions imposed by Western countries against our country.

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Metelkina, Zhanna, Vladimir Shogan, and Ekaterina Storozhakova. "INNOVATIVE TECHNOLOGICAL ASPECTS OF MODERN EDUCATION." World of academia: Culture, Education, no. 10 (December 25, 2020): 45–53. http://dx.doi.org/10.18522/2658-6983-2020-10-45-53.

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Vlad, Robert-Alexandru, Paula Antonoaea, Emoke Margit Redai, Daniela-Lucia Muntean, Nicoleta Todoran, Magdalena Bîrsan, Anamaria Tataru, and Adriana Ciurba. "Soy polysaccharides therapeutic and technological aspects." Acta Marisiensis - Seria Medica 67, no. 4 (December 1, 2021): 199–203. http://dx.doi.org/10.2478/amma-2021-0040.

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Abstract Soy polysaccharides represent a multipurpose class of chemicals that include both therapeutical and technological properties. Since they have been first time introduced in the pharmaceutical field, Soy polysaccharides were used in two different pharmaceutical formulations; sublingual tablets and in colon drug delivery. For the sublingual tablets, Soy polysaccharides under the brand name of Emcosoy© - were used as a superdisintegrant in concentrations between 4-8% showing comparable results with the artificial superdisintegrants (sodium starch glycolate, sodium croscarmellose, and polyvinylpyrrolidone). The second technological field where Soy polysaccharides were used is represented by colon drug delivery where it was used in combination with ethylcellulose showing a prolonged lag time compared to the results found in the literature. The medicinal effect of these polysaccharides consists of treating diarrhea. As it will be presented in the article, these chemical compounds tend to decrease the aqueous stool time in patients with diarrhea and to conduct to a softer stool in healthy patients. In conclusion, these polysaccharides present multiple purposes possessing a medicinal effect and also the possibility of being used as a double-faceted pharmaceutical excipient.

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Gugleva, Viliana, Stanimira Zasheva, Maya Hristova, and Velichka Andonova. "Topical use of resveratrol: technological aspects." Pharmacia 67, no. 2 (July 31, 2020): 89–94. http://dx.doi.org/10.3897/pharmacia.67.e48472.

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Resveratrol is a natural polyphenolic phytoalexin found in grapes, berry skins, roots of Japanese knotweed and is reputed as an excellent antioxidant, anti-inflammatory, neuro- and cardio- protective agent. Resveratrol has also beneficial effects in therapy of different skin conditions such as acne, exfoliative eczema, psoriasis and is known to provide a protection against ultraviolet radiation-mediated oxidative stress. However, its low oral bioavailability and short biological half- life compromise its beneficial therapeutic effects; therefore, its topical application is a practical approach in the treatment of various cutaneous disorders. Challenges associated with the development of topical resveratrol drug delivery systems and dosage forms include its low aqueous solubility as well as its poor UV-, pH- and temperature-dependent stability. The purpose of this article is to discuss the mechanism of action, therapeutic effect and physicochemical properties of resveratrol and to present recent technological approaches designed to improve its stability, bioavailability and therapeutic efficiency.

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Frank, T. G., G. B. Hanna, and A. Cuschieri. "Technological aspects of minimal access surgery." Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine 211, no. 2 (February 1, 1997): 129–44. http://dx.doi.org/10.1243/0954411971534250.

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Minimal access surgery (MAS) is bringing about a revolution in surgical practice with certain operations being almost wholly carried out using MAS techniques in some countries. This paper describes the development, current status and future prospects of MAS from a technological perspective.

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17

Bocquet, Lyderic, and Patrick Tabeling. "Physics and technological aspects of nanofluidics." Lab Chip 14, no. 17 (2014): 3143–58. http://dx.doi.org/10.1039/c4lc00325j.

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Cartoon representing the main mechanisms that operate in the nano-, micro- and millifluidic realms. The mechanisms are illustrated by characters whose positions in the spectrum of scales are fixed by the characteristic lengths they are associated with. The fundamental questions of nanofluidics are the following: How do the characteristic scales pertaining to the 1–100 nm range interfere with the system size? Can they combine together to produce new physical effects?

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18

El Kinawy, O. S. "Technological Aspects of Jatropha Oil Extraction." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 31, no. 13 (August 14, 2009): 1089–98. http://dx.doi.org/10.1080/15567030701521692.

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19

Mamalis, A. G. "Technological aspects of high-Tc superconductors." Journal of Materials Processing Technology 99, no. 1-3 (March 2000): 1–31. http://dx.doi.org/10.1016/s0924-0136(99)00394-5.

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20

Tkotz, R., A. Gortler, J. Christiansen, S. Dollinger, K. Frank, F. Heine, U. Herleb, et al. "Pseudospark switches-technological aspects and application." IEEE Transactions on Plasma Science 23, no. 3 (June 1995): 309–17. http://dx.doi.org/10.1109/27.402318.

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21

Lörtscher, Emanuel. "Reaction: Technological Aspects of Molecular Electronics." Chem 3, no. 3 (September 2017): 376–77. http://dx.doi.org/10.1016/j.chempr.2017.08.016.

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Vorozhbit, E. G., A. A. Bakhireva, A. A. Vyskrebentseva, K. I. Gulkin, and M. V. Laskina. "Economic aspects of measuring technological processes." Journal of Physics: Conference Series 1515 (April 2020): 032007. http://dx.doi.org/10.1088/1742-6596/1515/3/032007.

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23

Belkanova, M. Yu, E. V. Nikolaenko, and D. A. Gevel. "Technological Aspects of Waterworks Sludge Treatment." IOP Conference Series: Materials Science and Engineering 262 (November 2017): 012221. http://dx.doi.org/10.1088/1757-899x/262/1/012221.

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24

Dmitrieva, M. V., M. A. Baryshnikovа, O. L. Orlova, and V. S. Kosorukov. "Technological aspects of creating neopeptide vaccines." Russian Journal of Biotherapy 21, no. 4 (December 10, 2022): 10–21. http://dx.doi.org/10.17650/1726-9784-2022-21-4-10-21.

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Personalized neoantigen vaccines are a group of individually designed cancer vaccines that enhance patients’ own antigen-specific immune responses. These include vaccines based on dendritic cells, DNA, mRNA and synthetic peptides. An analysis of 98 clinical trials of neoantigenic vaccines from the ClinicalTrials.gov database found that peptide vaccines are one of the most popular cancer vaccines, accounting for about 50 % of clinical trials. They usually consist of a mixture of long or short peptides, dissolved depending on their properties in an appropriate solvent, and an adjuvant that stabilizes and increases their effectiveness. The most used immunoadjuvants in the formulation of neopeptide vaccines are Toll-like receptor agonists (poly-ICLC) and granulocyte-macrophage colony-stimulating factor. The development of neoantigenic vaccines presents a number of distinctive challenges compared to other types of vaccines. The process should cover and validate the various steps in the development, production and administration processes in order to maximize the efficacy and safety of vaccines. In the technology for the production of peptide vaccines, 3 main stages can be distinguished: 1) screening and identification of neoepitopes using the approaches of computer prediction, co-immunoprecipitation, mass spectrometry and cytotoxic experiments; 2) synthesis of peptides by methods of standard solid-phase synthetic peptide chemistry; 3) actually obtaining a vaccine preparation suitable for storage, transportation and administration to the patient. Taking into account the specificity of the drug, the manufacturing process must be carried out strictly according to the Good Manufacturing Practice standard with mandatory quality control of intermediate and finished products

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25

Ribeiro, Bernardo Dias, Daniel Weingart Barreto, and Maria Alice Zarur Coelho. "Technological Aspects of β-Carotene Production." Food and Bioprocess Technology 4, no. 5 (March 2, 2011): 693–701. http://dx.doi.org/10.1007/s11947-011-0545-3.

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26

Mehra, R., and P. Kelly. "Milk oligosaccharides: Structural and technological aspects." International Dairy Journal 16, no. 11 (November 2006): 1334–40. http://dx.doi.org/10.1016/j.idairyj.2006.06.008.

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27

Баландин, Д. А. "Methodological aspects of achieving technological sovereignty." Journal of Applied Research, no. 3 (March 31, 2024): 70–74. http://dx.doi.org/10.47576/2949-1878.2024.3.3.011.

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В статье представлены результаты авторского исследования, которое последовательно приводит к пониманию необходимости глубокого изучения методологических аспектов достижения технологического суверенитета и совершенствования соответствующих организационно-экономических механизмов регулирования на региональном уровне. Показано, что задачи обеспечения технологического суверенитета свойственны большинству развитых стран, что нашло отражение в зарубежной и отечественной научной литературе. Раскрыты процессы обеспечения технологического суверенитета, подходы, принципы и методы его достижения. Сформулирован вывод о том, что не в полной мере рассмотрены роль и значимость регионов в обеспечении национального технологического суверенитета, что предопределяет направления дальнейших исследований. Статья адресована научному сообществу и практикам в сфере пространственно-отраслевого развития и регионального управления задачи. The article presents the results of the author’s research, which consistently leads to an understanding of the need for in-depth study of the methodological aspects of achieving technological sovereignty and improving the relevant organizational and economic regulatory mechanisms at the regional level. It is shown that the tasks of ensuring technological sovereignty are peculiar to most developed countries, which is reflected in foreign and domestic scientific literature. The processes of ensuring technological sovereignty, approaches, principles and methods of achieving it are revealed. The conclusion is formulated that the role and importance of regions in ensuring national technological sovereignty are not fully considered, which determines the directions of further research. The article is addressed to the scientific community and practitioners in the field of spatial and sectoral development and regional management of the problem.

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Golovko, Aleksandr N., and Anatoliy M. Bondarenko. "Technological aspects of manure wastewater treatment." Far Eastern Agrarian Herald 18, no. 1 (2024): 65–73. http://dx.doi.org/10.22450/1999-6837-2024-18-1-65-73.

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Modern challenges of global economy increasingly require focusing on the state of livestock farming in Russia. As one of key areas of raw material resource of food industry, livestock farming, including pig farming, is undergoing significant difficulties in the struggle for environmental friendliness and competitiveness of the industry. The main difficulties arise in the production of by-products such as liquid manure. The processing of this product requires significant costs according to environmental requirements, and there is a need to search for and optimize technologies for its processing. The purpose of the study is to substantiate the optimization of manure wastewater treatment technology. During the research, an option for a technological line for treating manure wastewater with an optimal set of technological equipment is being considered. The last stage of purification is represented by clarification of the working fluid after separation of wastewater in a pressure flotation unit. The problem with using a pressure flotation unit for clarification of manure waste is the low availability of data for calculating its design parameters in accordance with the characteristics of the new clarified product.

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Устинова, К. А. "THEORETICAL ASPECTS OF TECHNOLOGICAL ENTREPRENEURSHIP RESEARCH." Human Progress 8, no. 3 (October 25, 2022): 16. http://dx.doi.org/10.34709/im.183.16.

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Актуальность исследования обусловлена невысокой предпринимательской активностью как на уровне страны, так и региона. Это делает необходимым решение задачи определения факторов, способствующих и препятствующих развитию предпринимательства. Статья связана с изучением понятия «технологическое предпринимательство», факторов, его детерминирующих. Работа нацелена на выявление той роли, которую играют образовательные и институциональные факторы в осуществлении предпринимательской деятельности и технологического предпринимательства. Результаты исследования связаны с рассмотрением технологического предпринимательства, с одной стороны, как феномена, обладающего чертами предпринимательства как такового, с другой стороны, как феномена, обладающего специфическими особенностями, которые заключаются в ориентации на проектную деятельность, на осуществление технологических решений. Выделены параметры, влияющие на предпринимательство, по сферам – экономические, социальные и культурные, по характеру влияния – положительные и отрицательные. В работе обращено внимание на дискуссионный характер влияния отдельных параметров на предпринимательство. Показано, что актуальным является необходимость углубленных исследований в отношении воздействия институциональных факторов (государственная политика, меры поддержки университетов, системы инноваций и предпринимательства и т.д.) на создание и последующее развитие новых технологических предприятий. The relevance of the research is due to the low entrepreneurial activity both at the country and the region level. This makes it necessary to solve the problem of the factors contributing to and hindering the entrepreneurship development. The article deals with the "technological entrepreneurship" concept and the factors determining it. The study is aimed at identifying the role of educational and institutional factors in the entrepreneurial activity implementation and technological entrepreneurship. The results of the study are related to the technological entrepreneurship consideration, on the one hand, as a phenomenon that has the features of entrepreneurship as such, on the other hand, as a phenomenon that has specific features, which consist in the orientation on the design activity, the technological solutions implementation. The parameters influencing entrepreneurship are distinguished by spheres - economic, social and cultural, by the influence nature - positive and negative. The paper draws attention to the debatable nature of the individual parameters influence on entrepreneurship. It is shown that the need for in-depth research on the institutional factors impact (public policy, support measures for universities, innovation and entrepreneurship systems, etc.) on the creation and subsequent development of new technological enterprises is relevant.

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Petruk, Roman, Halyna Petruk, Rostyslav Kryklyvyi, and Iryna Bezvozyuk. "Technological Aspects of Environmentally Friendly Processes of Domestic Phosphorites Reductio." Chemistry & Chemical Technology 10, no. 1 (March 15, 2016): 55–62. http://dx.doi.org/10.23939/chcht10.01.055.

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Skovgaard, Niels. "Microbiological aspects and technological need: Technological needs for nitrates and nitrites." Food Additives and Contaminants 9, no. 5 (September 1992): 391–97. http://dx.doi.org/10.1080/02652039209374089.

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ENGE, Jan, Pavel ŠEMÍK, Josef KORBEL, Jiří ŠROGL, and Miroslav SEKORA. "Technological aspects of infusion and decoction mashing." Kvasny Prumysl 51, no. 5 (May 1, 2005): 158–65. http://dx.doi.org/10.18832/kp2005008.

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Melnikov, A. E. "ORGANIZATIONAL ASPECTS OF TECHNOLOGICAL MODERNIZATION IN RUSSIA." Scientific bulletin of the Southern Institute of Management, no. 3 (October 7, 2018): 49–54. http://dx.doi.org/10.31775/2305-3100-2018-3-49-54.

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At present, the issues related to overcoming technical backwardness, economic growth rate, increase in labor productivity, modernization of the industrial complex, formation of digital economy are coming to the fore in Russia at the present time. Under the circumstances, a crucial role is played by the industrial sector as a driver of scientific progress and social development. However, the current situation is not conducive to the development of industrial sectors and new technological modes. Moreover, it can lead to a de-industrialization. Technological upgrading and the transition to sustainable development in current situation depend on the speed of manufacturing production and the transition to a more efficient production models with a greater added-value and knowledge content. Modernization of conventional industries and the development of technological sectors will be a crucial factor for economic growth. However, the volatile situation of industrial sectors, the limits of resource-based sectors is capacity, prevalence of factors relating to the fluctuations in the global economy the posed challenges on the way.

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Butyagin, Pavel I., Svetlana S. Arbuzova, Anton V. Bolshanin, and Anton I. Kondratenko. "Technological and ecological aspects of microarc oxidation." Electroplating and Surface Treatment 28, no. 2 (2020): 29–38. http://dx.doi.org/10.47188/0869-5326_2020_28_2_29.

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Kanareikina, S. G., A. F. Sharipova, and V. I. Kanareikin. "TECHNOLOGICAL ASPECTS OF SANATORIUM «YUMATOVO» KUMYS SAFETY." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 38, no. 2 (June 14, 2016): 44–47. http://dx.doi.org/10.31563/1684-7628-2016-38-2-44-47.

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Boiarineva, I. V., N. A. Zambalova, and I. S. Khamagaeva. "Technological aspects of innovative milk-based bioproducts." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (July 1, 2022): 012069. http://dx.doi.org/10.1088/1755-1315/1052/1/012069.

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Abstract The strategic goal of modern food technology is to create complete and safe products enriched with biologically active components that ensure the maintenance and activation of vital human functions, and increase the body’s general resistance to aggressive living conditions. The development of functional food products, including bioproducts, is one of the most affordable and effective ways to correct the nutrition and health of modern people. The scientific understanding of a positive effect of functional food products on the human body, on its physiological functions is the most important task of researchers, since this not only makes it possible to clarify the mechanism of favorable action of functional food products on the body, but also to purposefully design new products of this type. One representative of functional food products is probiotics. According to the World Health Organization (WHO), probiotics are living microorganisms or products fermented by them that have a beneficial effect on human health mainly revealed in the gastrointestinal tract [1]. The greatest interest in probiotics arose in the early 70s, when the excessive use of antibiotics, the deterioration of the environmental situation led to violations of human microbiocenosis, as well as the phenomena of antibiotic resistance. In this regard, the strategic task of dairy specialists is to create fermented dairy products with high probiotic properties, which have a diverse positive effect on human health. Currently, various researchers have proposed new methods for the production of kefir using microorganisms with a pronounced probiotic effect. Kefir fungi as a representative of protosymbiotic microbial associations, as well as propionic bacteria, are considered as promising probiotics which positive impact on human health is generally recognized. A biological feature of classical propionic bacteria (compared, for example, with lactic bacteria) is the ability to produce a number of metabolites, including B vitamins, including folic acid, vitamin B12 and bifidogenic factors, the flux of propionic acid (propionates) and polypeptides with antimicrobial and antimutagenic properties, the presence of antioxidant enzymes in cells. The relevant direction of this study is the creation of fermented milk bioproducts based on a consortium of propionic and lactic bacteria of kefir fungal starter enriched with a high number of viable microorganism cells, vitamin B12 having antimutagenic and antioxidant properties. A new microbial consortium based on lactic and propionic bacteria was experimentally created. This paper presents the experimental data on technological features of new milk-based bioproducts taking into account the biochemical activity of a combined starter. The effect of inulin prebiotic on biochemical and rheological properties of bioproducts was studied. The study also shows the characteristics of finished bioproducts, and justifies their high biological value.

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KOVALENKO, Oleksandr, and Olena STANISLAVYK. "Technological aspects of evaluation of enterprise efficiency." Economics. Finances. Law, no. 10 (October 26, 2020): 27–31. http://dx.doi.org/10.37634/efp.2020.10.5.

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Introduction. In today's market conditions, due to the emergence of new private small and large enterprises, evaluation, forecasting and planning of activities become extremely necessary, especially in markets with high competition. To do this, the company must have formed a relevant system for evaluating the effectiveness of its activities. The purpose of this paper is to study the technological aspects of evaluation of enterprise efficiency. Results. The system of evaluating the effectiveness of the enterprise, starting with planning and strategy development is considered. The indicator "economic and technological level of technology" is characterized and the key indicators of efficiency are marked. Among the indicators and indexes are: technological productivity, value added, number of employees, annual capital expenditures on technology, levels of production and commercial development of the enterprise, labor productivity index, indicators of actual economic and financial efficiency of economic activity of enterprises. Important aspects of the activity of controlling structures at the enterprise, which ensure the diagnostics of processes, coordination and control of the implementation of approved plans, as well as evaluation of the efficiency of the enterprise, are highlighted. The role of the controlling system for improving the quality of management processes is noted. Features of resource flow management are highlighted. Conclusion. Thus, the scheme of implementation of the diagnostics technology and, accordingly, evaluation of the enterprise efficiency is considered, which is combined with general scheme of the management cycle. The results of the implementation of this technology are used for the choice of decisions about initiation of organizational changes and modification of management models, used for the adjustment of purposes and planning the enterprise activities. The system of indicators and key indexes, and the cause-and-effect relationships between them, is developed and adjusted in accordance with the established purposes and requirements for diagnostics and, accordingly, evaluation of effectiveness of the main and auxiliary processes at the enterprise. Common problematic situations in enterprise management are situations of resource deficit and surplus due to the asynchronous nature of their flows. The resource flow management process is focused on the timely execution of the portfolio of consumer orders. When creating a controlling system at the enterprise, technologies and diagnostic tools and, accordingly, evaluating the effectiveness of its activities and managing the resource flows should be interconnected with the methods of coordination and regulation.

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Sapytska, Iryna. "Restructuring of mines: technological and economical aspects." Skhid, no. 3(143) (August 1, 2016): 38–42. http://dx.doi.org/10.21847/1728-9343.2016.3(143).74829.

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Mustafin, Dmitrij Iskhakovich, Alexej Vasil'evich Koshelev, Vladimir Fedorovich Golovkov, Jurij Alexandrovich Eleev, and Elena Nikolaevna Glukhan. "CHEMICAL-TECHNOLOGICAL ASPECTS OF TECHNOGENIC SOIL SANATION." Chemistry and Technology of Organic Substances, no. 4 (2018): 32–43. http://dx.doi.org/10.54468/25876724_2018_4_32.

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Soloviova, A. V., and O. S. Kaliuzhnaia. "Technological aspects of the “Probioskin” emulgel development." News of Pharmacy 103, no. 1 (February 7, 2022): 73–78. http://dx.doi.org/10.24959/nphj.22.88.

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Aim. To develop a rational technology of a new semisolid preparation for skin application with a probiotic component in the form of an emulgel under the conditional name “Probioskin”. Materials and methods. When developing the technology the study objects were emulgel samples with selected substances – a lyophilized biomass of lactobacilli, dexpanthenol, lactic acid, and excipients – Aristoflex AVC gelling agent, propylene glycol, polysorbate-80, tocopherol, peach oil. To control the quality of the samples, the requirements of the monograph of the SPhU 2.4 on dosage forms “Semi-solid preparations for dermal use” and the general monograph of the SPhU 2.5 “Viable biotherapeutic drugs for human use” were observed. Results and discussion. The process of production of the “Probioskin” drug developed is carried out in the premises of purity class C according to the standard flowchart: the stage of auxiliary works, the stage of the main technological process, the stage of packaging, labeling and shipment of the finished product. The sequence of the technological stages in accordance with the technology of production of a semisolid preparation for skin application – the “Probioskin” emulgel consists of 8 stages: preparation of the raw material, preparation of an oil concentrate of a probiotic component, preparation of an aqueous concentrate of active substances, preparation of a gel base, preparation of an emulsion, packaging of tubes in packs, packaging of packs in group container. The specification for the “Probioskin” drug includes the following sections: “Description”, “Identification”, “pH”, “Uniformity”, “Mass of packaging contents”, “Microbiologicalpurity”, “Assay”. The results of control of the finished product meet the requirements of the MQC. Conclusions. Based on the complex of physicochemical, microbiological, biopharmaceutical, technological, rheological studies, a rational technology of a semisolid preparation for skin application under the conditional name “Probioskin”in the form of an emulgel has been developed. The indicators of quality, permissible norms, methods of control and critical parameters of production of the product developed have been determined.

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NAUMOVICH, O. "SOME ASPECTS OF CHANGING THE TECHNOLOGICAL STRUCTURE." Экономическая наука сегодня, no. 6 (December 21, 2017): 26–30. http://dx.doi.org/10.21122/2309-6667-2017-6-26-30.

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In the process of research, the specific phenomenological nature of the high technological order in the transitive economy is shown, the essence of which is the cardinal changes in all elements of the productive forces: in the means and objects of labor, in the labor force, in serious shifts in their quality, the degree of perfection, efficiency. On this basis, it was established that the current stage of development of the economy of the Republic of Belarus is characterized by the formation of a new balance of peripheral and dominant structures.

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Tsoy, Yu A., and R. A. Baisheva. "Technological aspects of smart dairy farm development." Agricultural Science Euro-North-East 20, no. 2 (April 28, 2019): 192–99. http://dx.doi.org/10.30766/2072-9081.2019.20.2.192-199.

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The article introduces the concept of «smart» farm as a tool for decision making support and provides the requirements necessary for its functioning. The aim of the research is the development of the concept of “smart” farm using modern system approach and intellectual technologies of biomachine systems. The conditions influencing the “smart” dairy farm operation according to V.P. Goryachkin, P.K. Anokhin and YA. Gulsen are outlined. The structure of management on a dairy farm in the form of the expanded ergatic system is presented. The problems associated with the uncertainty of subjective nature (lack of sufficient information) on the dairy farm are formulated and the ways of solving these problems are given. The priority areas and projects for the development of a «smart» dairy farm are outlined. They should provide reduction in labor intensity of all operations on a farm and 2-2.5 times increase in productive longevity of cows. The technology of optimization of feeding processes on the farm leading to 1.5-2 times rise in digestibility as compared to traditional methods is introduced. A non-contact hardware and software complex of video and digital identification of udder and joint diseases in cows is shown. It should lead to decrease in mastitis disease rate in cows.

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Kuznetsov, D. A. "TECHNIQUE-TECHNOLOGICAL ASPECTS OF PHARMACEUTICAL ECONOMIC SAFETY." I.P.Pavlov Russian Medical Biological Herald 20, no. 3 (December 15, 2012): 140. http://dx.doi.org/10.17816/pavlovj20123140-145.

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GIULIANI, Luisa, Alexandra REVEZ, Jörgen SPARF, Suranga JAYASENA, and Michael Havbro FABER. "SOCIAL AND TECHNOLOGICAL ASPECTS OF DISASTER RESILIENCE." International Journal of Strategic Property Management 20, no. 3 (July 19, 2016): 277–90. http://dx.doi.org/10.3846/1648715x.2016.1185477.

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Large scale projects tasked with designing infrastructures and urban networks resilient to disasters face a common challenge, i.e. the need to address concomitant technological issues and social problems. What is more, conflicting technologies and the diverse philosophical underpinnings of distinct academic disciplines pose difficulties in the collaboration among experts of different fields. These difficulties and possible ways to tackle them have been highlighted by a questionnaire developed in the framework of an EU project named ANDRDD (Academic Network for Disaster Resilience to optimize Educational development). More specifically, the project investigated the level of interdisciplinary work in current research and educational projects within the field of disaster resilience. findings illustrate the number and types of disciplines involved in disaster resilience projects and suggest that a higher degree of integration between different disciplines in tertiary education could promote a transdisciplinary approach to disaster resilience, resulting in design efficiency and innovation.

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Fraś, E., M. Górny, and W. Kapturkiewicz. "Thin Wall Ductile Iron Castings: Technological Aspects." Archives of Foundry Engineering 13, no. 1 (March 1, 2013): 23–28. http://dx.doi.org/10.2478/afe-2013-0005.

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Abstract The paper discusses the reasons for the current trend of substituting ductile iron castings by aluminum alloys castings. However, it has been shown that ductile iron is superior to aluminum alloys in many applications. In particular it has been demonstrated that is possible to produce thin wall wheel rim made of ductile iron without the development of chills, cold laps or misruns. In addition it has been shown that thin wall wheel rim made of ductile iron can have the same weight, and better mechanical properties, than their substitutes made of aluminum alloys.

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Shikha, T. S. Bhatti, and D. P. Kothari. "Aspects of Technological Development of Wind Turbines." Journal of Energy Engineering 129, no. 3 (December 2003): 81–95. http://dx.doi.org/10.1061/(asce)0733-9402(2003)129:3(81).

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Kolodezhnaya, E. V., I. V. Shadrunova, and M. S. Garkavi. "Technological aspects of waste incinerator slag processing." IOP Conference Series: Materials Science and Engineering 962 (November 18, 2020): 042058. http://dx.doi.org/10.1088/1757-899x/962/4/042058.

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Bass, Yu P., and M. R. Zaretskii. "Technological Aspects of Tyre Production in Russia." International Polymer Science and Technology 28, no. 12 (December 2001): 8–14. http://dx.doi.org/10.1177/0307174x0102801202.

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Beuthan, Jürgen, Cornelia Mahnke, Uwe Netz, Olaf Minet, and Gerhard Müller. "Optical Molecular Imaging: Overview and Technological Aspects." Medical Laser Application 17, no. 1 (January 2002): 25–30. http://dx.doi.org/10.1078/1615-1615-00042.

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Nguyen, Danh V., A. Bulak Arpat, Naisyin Wang, and Raymond J. Carroll. "DNA Microarray Experiments: Biological and Technological Aspects." Biometrics 58, no. 4 (December 2002): 701–17. http://dx.doi.org/10.1111/j.0006-341x.2002.00701.x.

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