Books on the topic 'Technological aspects'
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Fairchild, Alea M. Technological Aspects of Virtual Organizations. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-94-017-3211-6.
Full textPfeiffer, Friedrich, and Teresa Zielinska, eds. Walking: Biological and Technological Aspects. Vienna: Springer Vienna, 2004. http://dx.doi.org/10.1007/978-3-7091-2772-8.
Full textJacques, Ellul. The technological bluff. Grand Rapids, MI: Eerdmans, 1990.
Find full textJacques, Ellul. The technological bluff. Grand Rapids, Mich: W.B. Eerdmans, 1990.
Find full textInternational Colloquium on Lecithin (4th 1986 Chicago, Ill.). Lecithin: Technological, biological, and therapeutic aspects. New York: Plenum Press, 1987.
Find full textDeBresson, Chris. Understanding technological change. Montréal: Black Rose Books, 1987.
Find full textLisa, Rosner, ed. The Technological fix. New York: Routledge, 2004.
Find full textBhalla, A. S. Facing the technological challenge. New York: St. Martin's Press, 1996.
Find full textUgarov, S. A. The scientific and technological progress: social aspects. Moscow: CMEA Secretariat, 1987.
Find full textCaivano, José Luis, and María del Pilar Buera. Color in food: Technological and psychophysical aspects. Edited by International Colour Association. Boca Raton, FL: Taylor & Francis, 2012.
Find full textUgarov, S. A. The scientific and technological progress: Social aspects. Moscow: CMEA Secretariat, 1987.
Find full textVolti, Rudi. Society and technological change. 6th ed. New York, NY: Worth Publishers, 2009.
Find full text1960-, Barry Andrew, and Slater Don, eds. The technological economy. New York: Routledge, 2005.
Find full textBartel, Ann. Outsourcing and technological change. Cambridge, MA: National Bureau of Economic Research, 2005.
Find full textBarth, C. A. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Heidelberg: Steinkopff, 1988.
Find full textF, Saettone M., Bucci M, and Speiser Peter 1921-, eds. Ophthalmic drug delivery: Biopharmaceutical, technological and clinical aspects. Padova: Liviana Press, 1987.
Find full textA, Barth C., and Schlimme E, eds. Milk proteins: Nutritional, clinical, functional, and technological aspects. Darmstadt: Steinkopff, 1989.
Find full textT, Riley Robert, ed. Organizational aspects of health informatics: Managing technological change. New York: Springer-Verlag, 1995.
Find full text(Eddy), Simoen E., ed. Extended defects in Germanium: Fundamental and technological aspects. Berlin: Springer, 2009.
Find full textKleerebezem, Robbert. Anaerobic treatment of phthalates: Microbiological and technological aspects. Wageningen: [s.n.], 1999.
Find full text1948-, Thomson Ross, ed. Learning and technological change. Basingstoke: Macmillan, 1993.
Find full textConroy, Richard. Technological change in China. Paris: Development Centre of the Organisation for Economic Co-operation and Development, 1992.
Find full textCoombs, Rod. Economics and technological change. Totowa, N.J: Rowman & Littlefield, 1987.
Find full textMichael, Romer Paul. Endogenous technological change. Cambridge, MA: National Bureau of Economic Research, 1989.
Find full text1942-, Day Richard B., Beiner Ronald 1953-, and Masciulli Joseph 1947-, eds. Democratic theory and technological society. Armonk, N.Y: M.E. Sharpe, 1988.
Find full text1959-, Siegel Donald S., and Link Albert N, eds. Technological change and economic performance. New York: Routledge, 2003.
Find full textZielinska, Teresa, and Friedrich Pfeiffer. Walking: Biological and Technological Aspects. Springer London, Limited, 2014.
Find full textSlater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.
Find full textShanahan, Murray. Technological Singularity. MIT Press, 2015.
Find full textGojobori, Takashi, Tokio Wada, Takanori Kobayashi, and Katsuhiko Mineta. Marine Metagenomics: Technological Aspects and Applications. Springer Singapore Pte. Limited, 2020.
Find full textTrubchaninova, Nataliya, and Roman Kapustin. Technological aspects of reproduction of rabbits. BIBCOM, 2014. http://dx.doi.org/10.15217/272799.
Full textGojobori, Takashi, Tokio Wada, Takanori Kobayashi, and Katsuhiko Mineta. Marine Metagenomics: Technological Aspects and Applications. Springer, 2019.
Find full textGallegos-Montes, Críspulo, and Victoria Ruiz Méndez. Dietary Lipids: Nutritional and Technological Aspects. Elsevier Science & Technology Books, 2023.
Find full textHanin, Israel. Lecithin: Technological, Biological, and Therapeutic Aspects. Springer London, Limited, 2013.
Find full textLecithin: Technological, Biological, and Therapeutic Aspects. Springer, 2013.
Find full textDietary Lipids: Nutritional and Technological Aspects. Elsevier Science & Technology, 2023.
Find full textKaczynski, Theodore John. Technological Slavery. Fitch & Madison Publishers, LLC, 2019.
Find full textShanahan, Murray. Technological Singularity. MIT Press, 2015.
Find full textShanahan, Murray. Technological Singularity. MIT Press, 2015.
Find full textSlater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.
Find full textSlater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.
Find full textSlater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.
Find full textTechnological Economy. Routledge, 2004.
Find full textJ. Paulo Sousa e Silva and Ana Cristina Freitas. Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects. Pan Stanford Publishing, 2014.
Find full textCaivano, Jose Luis, and Maria del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2012.
Find full textSeitz, Harald, and Sarah Schumacher. Biomarker Validation: Technological, Clinical and Commercial Aspects. Wiley & Sons, Limited, John, 2015.
Find full textCaivano, Jose Luis, and Maria del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2012.
Find full textEnvironmental and Technological Aspects of Redox Processes. IGI Global, 2023.
Find full textEnvironmental and Technological Aspects of Redox Processes. IGI Global, 2023.
Find full textCaivano, José Luis, and María del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2016.
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