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1

Fairchild, Alea M. Technological Aspects of Virtual Organizations. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-94-017-3211-6.

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2

Pfeiffer, Friedrich, and Teresa Zielinska, eds. Walking: Biological and Technological Aspects. Vienna: Springer Vienna, 2004. http://dx.doi.org/10.1007/978-3-7091-2772-8.

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3

Jacques, Ellul. The technological bluff. Grand Rapids, MI: Eerdmans, 1990.

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4

Jacques, Ellul. The technological bluff. Grand Rapids, Mich: W.B. Eerdmans, 1990.

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5

International Colloquium on Lecithin (4th 1986 Chicago, Ill.). Lecithin: Technological, biological, and therapeutic aspects. New York: Plenum Press, 1987.

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6

DeBresson, Chris. Understanding technological change. Montréal: Black Rose Books, 1987.

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7

Lisa, Rosner, ed. The Technological fix. New York: Routledge, 2004.

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8

Bhalla, A. S. Facing the technological challenge. New York: St. Martin's Press, 1996.

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9

Ugarov, S. A. The scientific and technological progress: social aspects. Moscow: CMEA Secretariat, 1987.

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10

Caivano, José Luis, and María del Pilar Buera. Color in food: Technological and psychophysical aspects. Edited by International Colour Association. Boca Raton, FL: Taylor & Francis, 2012.

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11

Ugarov, S. A. The scientific and technological progress: Social aspects. Moscow: CMEA Secretariat, 1987.

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12

Volti, Rudi. Society and technological change. 6th ed. New York, NY: Worth Publishers, 2009.

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13

1960-, Barry Andrew, and Slater Don, eds. The technological economy. New York: Routledge, 2005.

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14

Bartel, Ann. Outsourcing and technological change. Cambridge, MA: National Bureau of Economic Research, 2005.

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15

Barth, C. A. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Heidelberg: Steinkopff, 1988.

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16

F, Saettone M., Bucci M, and Speiser Peter 1921-, eds. Ophthalmic drug delivery: Biopharmaceutical, technological and clinical aspects. Padova: Liviana Press, 1987.

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17

A, Barth C., and Schlimme E, eds. Milk proteins: Nutritional, clinical, functional, and technological aspects. Darmstadt: Steinkopff, 1989.

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18

T, Riley Robert, ed. Organizational aspects of health informatics: Managing technological change. New York: Springer-Verlag, 1995.

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19

(Eddy), Simoen E., ed. Extended defects in Germanium: Fundamental and technological aspects. Berlin: Springer, 2009.

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20

Kleerebezem, Robbert. Anaerobic treatment of phthalates: Microbiological and technological aspects. Wageningen: [s.n.], 1999.

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21

1948-, Thomson Ross, ed. Learning and technological change. Basingstoke: Macmillan, 1993.

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22

Conroy, Richard. Technological change in China. Paris: Development Centre of the Organisation for Economic Co-operation and Development, 1992.

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23

Coombs, Rod. Economics and technological change. Totowa, N.J: Rowman & Littlefield, 1987.

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24

Michael, Romer Paul. Endogenous technological change. Cambridge, MA: National Bureau of Economic Research, 1989.

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25

1942-, Day Richard B., Beiner Ronald 1953-, and Masciulli Joseph 1947-, eds. Democratic theory and technological society. Armonk, N.Y: M.E. Sharpe, 1988.

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26

1959-, Siegel Donald S., and Link Albert N, eds. Technological change and economic performance. New York: Routledge, 2003.

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27

Zielinska, Teresa, and Friedrich Pfeiffer. Walking: Biological and Technological Aspects. Springer London, Limited, 2014.

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28

Slater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.

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29

Shanahan, Murray. Technological Singularity. MIT Press, 2015.

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30

Gojobori, Takashi, Tokio Wada, Takanori Kobayashi, and Katsuhiko Mineta. Marine Metagenomics: Technological Aspects and Applications. Springer Singapore Pte. Limited, 2020.

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31

Trubchaninova, Nataliya, and Roman Kapustin. Technological aspects of reproduction of rabbits. BIBCOM, 2014. http://dx.doi.org/10.15217/272799.

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32

Gojobori, Takashi, Tokio Wada, Takanori Kobayashi, and Katsuhiko Mineta. Marine Metagenomics: Technological Aspects and Applications. Springer, 2019.

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33

Gallegos-Montes, Críspulo, and Victoria Ruiz Méndez. Dietary Lipids: Nutritional and Technological Aspects. Elsevier Science & Technology Books, 2023.

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34

Hanin, Israel. Lecithin: Technological, Biological, and Therapeutic Aspects. Springer London, Limited, 2013.

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35

Lecithin: Technological, Biological, and Therapeutic Aspects. Springer, 2013.

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36

Dietary Lipids: Nutritional and Technological Aspects. Elsevier Science & Technology, 2023.

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37

Kaczynski, Theodore John. Technological Slavery. Fitch & Madison Publishers, LLC, 2019.

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38

Shanahan, Murray. Technological Singularity. MIT Press, 2015.

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39

Shanahan, Murray. Technological Singularity. MIT Press, 2015.

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40

Slater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.

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41

Slater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.

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42

Slater, Don, and Andrew Barry. Technological Economy. Taylor & Francis Group, 2005.

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43

Technological Economy. Routledge, 2004.

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44

J. Paulo Sousa e Silva and Ana Cristina Freitas. Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects. Pan Stanford Publishing, 2014.

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45

Caivano, Jose Luis, and Maria del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2012.

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46

Seitz, Harald, and Sarah Schumacher. Biomarker Validation: Technological, Clinical and Commercial Aspects. Wiley & Sons, Limited, John, 2015.

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47

Caivano, Jose Luis, and Maria del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2012.

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48

Environmental and Technological Aspects of Redox Processes. IGI Global, 2023.

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49

Environmental and Technological Aspects of Redox Processes. IGI Global, 2023.

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50

Caivano, José Luis, and María del Pilar Buera. Color in Food: Technological and Psychophysical Aspects. Taylor & Francis Group, 2016.

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