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Dissertations / Theses on the topic 'Tea'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

劉浩然 and Ho-yin Lau. "Tea vale: a tea appreciation resort." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31983960.

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2

Lau, Ho-yin. "Tea vale : a tea appreciation resort /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25952596.

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3

Septoe, Nina Lee. "Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea." Thesis, Cape Peninsula University of Technology, 2011. http://hdl.handle.net/20.500.11838/769.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2011.Includes bibliographical references (leaves 139-156).<br>Oxidative stress has been implicated in the development of a number of chronic degenerative diseases. These diseases can often be prevented by dietary and lifestyle changes. One major dietary aspect is increasing the intake of plant foods, such as fruit and vegetables as they are rich in the major nutrient and nonnutrient antioxidants. The South African population does not have an adequate intake of fruit and vegetables and many barr

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4

Otty, Caralyn May. "Effect on the total antioxidant capacity of substituting water with rooibos herbal teas in popular soup recipes." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/770.

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Thesis (MTech(Food and Nutrition))--Cape Peninsula University of Technology, 2010<br>Oxidative stress had been linked to the development of certain chronic diseases, but can be delayed or prevented by the consumption of dietary antioxidants. Fruits, vegetables, wholegrains and beverages, such as, teas are the major dietary antioxidant contributors. The majority of South Africans do not consume adequate daily servings of fruits and vegetables, neither sufficient minimally processed grains nor wholegrains. One way to incorporate antioxidants in the South African diet is by adding antioxidan

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5

Hubbard, Colton M. "Tea Songs." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1116378208.

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6

Toughchi, Mehrdad Abbasi. "Chemical quality of Iranian tea. Comparison with foreign tea." Master's thesis, ISA, 2017. http://hdl.handle.net/10400.5/15091.

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7

余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.

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8

Yang, Yi. "The Place of Tea: On Modern Architecture and Tea Culture." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397477800.

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9

Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.

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10

Opie, Shaun Charles. "Black tea thearubigins." Thesis, University of Surrey, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314578.

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11

Encalada, Salazar Ashley, Agüero Gabriela Giraldo, Meza Juan Andres Olivos, García Adrián Joel Ruiz, and Lopez Cesar Ullilen. "Proyecto Meaw Tea." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2007. http://hdl.handle.net/10757/652793.

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Este proyecto surgió en base a que pudimos identificar que a pesar de que las personas que tienen un gato como mascota están aumentando, siguen siendo escasos los productos para la salud de estos. Además, de que encontramos en base a ciertos experimentos que estas mascotas suelen enfermarse con frecuencia desarrollando comportamientos (agresividad, ansiedad, excitación, no hacer uso de su arenero o nerviosismo) que suelen preocupar a su dueño. Descubriendo que el principal motivo de estos males para los gatos es el estrés. Es que hemos planteado en nuestra idea de producto una bebida hech

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12

Encalada, Salazar Ashley, Agüero Gabriela Giraldo, Meza Juan Andres Olivos, García Adrián Joel Ruiz, and Lopez Cesar Eduardo Ullilen. "Proyecto Meaw Tea." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652793.

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Este proyecto surgió en base a que pudimos identificar que a pesar de que las personas que tienen un gato como mascota están aumentando, siguen siendo escasos los productos para la salud de estos. Además, de que encontramos en base a ciertos experimentos que estas mascotas suelen enfermarse con frecuencia desarrollando comportamientos (agresividad, ansiedad, excitación, no hacer uso de su arenero o nerviosismo) que suelen preocupar a su dueño. Descubriendo que el principal motivo de estos males para los gatos es el estrés. Es que hemos planteado en nuestra idea de producto una bebida hech

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13

Varma, Nitin. "Producing tea coolies?" Doctoral thesis, Humboldt-Universität zu Berlin, Philosophische Fakultät III, 2013. http://dx.doi.org/10.18452/16859.

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Als "Coolie" gilt gemeinhin der "ungelernte" Arbeiter. Das Anbieten von Leiharbeit hatte diverse präkoloniale Vorläufer. Im 19. Jahrhundert wurde der Versuch unternommen, den Begriff des "Coolies" durch diskursive Auslegungen und die Methoden einer "flexiblen-inflexiblen" Arbeit neu zu prägen. "Coolie"-Arbeit galt meist als ein Kompromiss zwischen der Vergangenheit (Sklavenarbeit) und der Zukunft (freie Arbeit/Lohnarbeit) und als Spagat zwischen beiden Systemen. Sie wurde als ein Übergangsstadium und Teil eines versprochenen Wandels dargestellt. Die Teeplantagen Assams nahmen wie viele andere

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14

Canda, Bartolomeu David. "Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent model." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1506.

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Thesis submitted in fulfillment of the requirements for the degree Master of Technology: Biomedical Technology In the Faculty of Health and Wellness Sciences At the Cape Peninsula University of Technology, 2012<br>Human and experimental animal studies have shown that biomarkers of oxidative damage are elevated in subjects with certain diseases or risk factors. Consequently, it is hypothesized that oxidative stress plays an important role in the pathogenesis of these diseases and that dietary intake of, or supplementation with antioxidants may be protective or be useful therapeutic targets. Thi

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15

Hendricks, Rahzia. "The use of in vitro assays to screen for endocrine modulation." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5859_1259070342.

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<p>&nbsp<br></p> <p align="left"><font face="Times New Roman">Aspalathus linearis (A. linearis), </font><font face="Times New Roman">commonly known as Rooibos tea or Red bush tea and </font><i><font face="Times New Roman">amellia sinensis (C. sinensis) </font></i><font face="Times New Roman">or Black tea are beverages that are consumed throughout the</font><font face="Times New Roman">world. These teas possess antioxidant, immunomodulating and anti-cancer actions. The aim</font> <font face="Times New Roman">of this study was to use <i>in vitro </i>assays to screen Rooibos and Black tea for end

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16

Harbron, R. S. "A colloid-chemical study of tea cream from instant black tea infusion." Thesis, University of Bristol, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375025.

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17

JoÌˆbstl, Elisabeth. "Polyphenol interactions in tea." Thesis, University of Sheffield, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408304.

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18

Fuenzalida, Tejos Alejandro Esteban, and Cantor Elena María Sansivirini. "FasTea : tea shop - Santiago." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/133184.

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Tesis para optar al grado de Magíster en Administración<br>El ajetreado ritmo de vida de los jóvenes profesionales chilenos, producto de las exigencias del entorno y la competitividad, han hecho que cada vez el tiempo sea un recurso más escaso y a la vez valioso. Por su parte la tendencia nacional hacia una alimentación saludable, el deporte y el cuidado personal han cambiado los hábitos de consumo y comportamiento de cada uno de nosotros1 En este contexto propiciado por un aumento sostenido en PIB per cápita2 detectamos la oportunidad de poner a disposición de los clientes FasTea Shop S

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19

Zhang, Qiming. "The future of tea sets - Interpret the beauty of tea through modern techniques." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amslaurea.unibo.it/25058/.

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Quando si tratta di bere il tè, la cosa più importante è il servizio da tè. Perché il servizio da tè è importante? Come recipiente per la preparazione del tè, la sua funzione non si limita alla funzione di bollitura di base. Sia in Cina che in Giappone, il servizio da tè viene utilizzato come parte della cerimonia del tè, dalla storia Un modo di ospitalità che si è evoluto fino ad oggi, le persone non sono solo per bere il tè, ma anche per l'atmosfera di chiacchierare con gli altri mentre bevono il tè, e a loro piace guardare le foglie di tè ondeggiare nella tazza da tè. Tè e caffè hanno mo

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20

Saha, Sukhendra Narayan. "Industrial relations in tea plantations : a case study of Terai tea gardens since independence." Thesis, University of North Bengal, 1994. http://hdl.handle.net/123456789/337.

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21

Das, Lopamudra. "Studies on tea seed mycoflora and resistance of young tea plants against Rhizoctonia solani, a soil born root pathogen of germinating tea seedlings." Thesis, University of North Bengal, 2013. http://hdl.handle.net/123456789/1539.

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22

Bhagat, Indramani. "Studies on sclerotial of tea and its management." Thesis, University of North Bengal, 2006. http://hdl.handle.net/123456789/1020.

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23

Dhar, Purkayastha Gargee. "BIOLOGICAL CONTROL OF IMPORTANT FUNGAL PATHOGENS OF TEA BY ANTAGONISTIC MICROORGANISMS ISOLATED FROM TEA RHIZOSPHERE." Thesis, University of North Bengal, 2014. http://ir.nbu.ac.in/handle/123456789/948.

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24

Huq, Mainul. "The management of tea research." Thesis, Cranfield University, 1996. http://dspace.lib.cranfield.ac.uk/handle/1826/5068.

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Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and research sponsors. Further, impact assessment for R&D organisations are essential to assess their management systems in order to optimise the benefits from scarce research resources. At present criteria to assess the performance, objective verifiable indicators and means of verification are not available. No systematic method is in practice to ass

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25

Wright, Jonathan P. "Tea flavour : delivery and perception." Thesis, University of Nottingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439985.

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26

McArdle, Nicholas J. "The antigenotoxic effect of tea." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.

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27

Cronje, Christel. "Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/2484.

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Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2006.<br>Honeybush (Cyclopia spp.) is indigenous to South Africa and consists of more than 20 species of which only a few are used to make a herbal tea with a unique aroma and sweet taste. The aroma of unfermented and fermented honeybush tea differs considerably, indicating that changes take place in the chemical composition of the aroma during the fermentation process. Using a sample enrichment probe (SEP) and gas chromatography-mass spectrometry (GC-MS), the chemical composition of the aroma of unfermented and fer

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28

Chen, Shang-Chun, and 陳尚群. "TEAF | Tea of Flourishing Business Plan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/d86h93.

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碩士<br>國立政治大學<br>企業管理研究所(MBA學位學程)<br>106<br>Taiwanese tea has a rich history of 400 years. The domestic demand for tea is about 40,000 tons per year. This strong demand is the evidence to prove that tea has been a big part of the lives of Taiwanese people (Chen Deyu, 2015). However, with the rise of wages in Taiwan in the 1970s, Taiwan's tea export began to decline ever since. In the 1980s, the consumption of bottled tea and boba tea shops spread within the island drove a higher demand for tea. The need for imported tea proliferated. Today, Taiwan imports about 30,000 tons of tea per year, twi

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29

Chien-Yi, Yen, and 顏正乙. "Tea Country, Tea Thinking, Tea Smell-Art Works by Yen Chien-Yi." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/b2ye73.

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碩士<br>大葉大學<br>設計暨藝術學院碩士在職專班<br>105<br>ABSTRACT This art creation is based on the theme of "Tea," and aims at displaying the correlation between modern and traditional art through calligraphy, ink and wash paintings, and west paintings. After teaching in Jhusan for ten years, the researcher has deep feelings for the township, and is familiar with the local culture. Jhusan is one of the cradle of Chinese tea, the most tea-producing region in Nantou county, where most residents treat guests with finest Chinese tea. This necessity of life especially highly value by literatus. Therefore,

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30

Kuo, Ming-Yang, and 郭名揚. "Tea household entrepreneur of Pinglin– Cultivation of Crafts, and Lifestyles of Tea farmer, Tea master, and Tea merchant." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/18092994619964965819.

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碩士<br>國立臺灣大學<br>建築與城鄉研究所<br>104<br>Locating in the northern Taiwan, Pinglin is the only tea town with all of the area covered by traditional tea industry in Taiwan. Due to the restricted regulations of the Feicsui Fresh Watershed Protection Zone, neither industries nor developments could establish in the entire Pinglin area. Therefore, Pinglin is the only tea region in Taiwan with small household size tea entrepreneurs everywhere. Every head of a tea household could potentially be the key person to manage their own tea business, that is “tea household entrepreneur”(茶戶長). Within this context in

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31

"Antioxidative activities of green tea catechins (Jasmine tea)." 1999. http://library.cuhk.edu.hk/record=b6073186.

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Thesis (Ph.D.)--Chinese University of Hong Kong, 1999.<br>Includes bibliographical references (p. 218-235).<br>Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.<br>Mode of access: World Wide Web.<br>Abstracts in English and Chinese.

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32

"Tea house." 2002. http://library.cuhk.edu.hk/record=b5891317.

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Tang Chi Hang.<br>"Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2001-2002, design report."<br>Includes bibliographical references (leaves 81).<br>Chapter 1.1 --- Introduction<br>Chapter 1.1 --- Preamble<br>Chapter 1.2 --- Eating Culture<br>Chapter 1.3 --- Culture of Tea<br>Chapter 2.0 --- Cases Study<br>Chapter 2.1 --- Flagstaff House Museum of Tea Ware<br>Chapter 2.2 --- Tea Gallery<br>Chapter 2.3 --- Jabbok Tea Farm<br>Chapter 3.0 --- Chinese Architecture<br>Chapter 4.0 --- Site Selection<br>Chapter 4.1 --- Site 1:Blake Garden<br>Chapter 4.2 ---

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33

Encalada, Salazar Ashley, Agüero Gabriela Giraldo, Meza Juan Andres Olivos, García Adrián Joel Ruiz, and Lopez Cesar Ullilen. "MEAW TEA." 2020. http://hdl.handle.net/10757/652258.

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Este proyecto surgió en base a que pudimos identificar que a pesar de que las personas que tienen un gato como mascota están aumentando, siguen siendo escasos los productos para la salud de estos. Además, de que encontramos en base a ciertos experimentos que estas mascotas suelen enfermarse con frecuencia desarrollando comportamientos (agresividad, ansiedad, excitación, no hacer uso de su arenero o nerviosismo) que suelen preocupar a su dueño. Descubriendo que el principal motivo de estos males para los gatos es el estrés. Es que hemos planteado en nuestra idea de producto una bebida hec

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34

Lin, Liang-Tzu, and 林良姿. "Statistics analysis of tea pesticide residues from Tea Vendor Management Project in Nantou tea area." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/97087891552145669787.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>103<br>Abstract The issue of pesticide residue in tea leaves has gained long-standing attention. Extant methods for pesticide management include registering pesticides and monitoring residue in food products and the environment. The tolerance standard for pesticide residues is based on the risk assessment results. Taiwan currently classifies 349 pesticides that correspond to 4,100 types of agricultural produce. The legality of these pesticides is judged by the type of residue and the type of produce to which they correspond. Taiwan’s limited land area and dense

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35

Lee, Viola S. Y., and 李思妧. "Chemical Analysis of Oolong Tea and Old Oolong Tea." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/19192211450139035637.

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博士<br>國立中興大學<br>生物科技學研究所<br>97<br>Oolong tea manufactured via a semifermentation process possesses a taste and color somewhere between green and black teas. Alteration of constituents, particularly phenolic compounds, in the infusion of oolong tea resulted from its manufacture, was analyzed by high-performance liquid chromatography coupled to ultraviolet absorbance or electrospray ionization tandem mass spectrometry. The identified contained 2 alkaloids, 11 flavan-3-ols, 8 organic acids and esters, 11 proanthocyanidin dimers, 3 theaflavins, and 22 flavonoid glycosides, including 6 novel acylat

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36

Huang, Yu-chun, and 黃毓諄. "Tea and Food Safety:The Case of Alishan Tea Industry." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/90289584428128449318.

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碩士<br>國立中正大學<br>戰略暨國際事務研究所<br>102<br>Abstract This thesis undertakes a perspective of “food safety” to explore the standards of pesticide residues in tea, with the tea industry in the Ali Mountain area being the empirical case. While Taiwan is famous for its tea and is an important place of production in the world, it still imports a substantial amount of tea from abroad. This not only is a result of growing domestic consumption, but also relates to Taiwan’s changing trading relations in the world market. With the trends of global trade liberalization and market opening, the huge demand for te

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37

Chuang, Man-Juan, and 莊嫚娟. "A Study of Taiwan Tea Culture and Tea Ceremony Arrangement Affect the Participation of Tea Activities." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/16962101920097191326.

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碩士<br>亞洲大學<br>生物與醫學資訊學系碩士在職專班<br>103<br>The purpose of the study was to understand the motivation and benefit of drinking tea, and the willing in joining the tea ceremony. A descriptive survey design was executed; total 153 questionnaires were collected. First, chapter 1 introduced the self-cultivationof a person who serves tea, and self-cultivation was a tough work to achieve. Besides, people can make friends through the tea in tea ceremony, love of tea and nature can be presented in the activity. Later, the communication between people and environment can be established, and hope the spirit

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38

Chang, Yi-Tzu, and 張以滋. "CHADAETEA- Modern Design Tea Store to Promote Taiwanese Tea Culture." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/q2pdp9.

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碩士<br>國立臺灣大學<br>企業管理碩士專班<br>106<br>This business plan was undertaken to determine if it is feasible to start a tea restaurant in Taipei City. CHADAETEA, our tea restaurant is to inspire and nurture the human spirit – one person, one cup, and one slow-paced moment at a time and let people fall in love with Taiwanese tea culture again. We want to see if this mission can be realized when financial also shows positive. This business plan includes the restaurant introduction, description of the products and services, overall analyses of the tea industry in Taiwan, and marketing strategies. Further

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Padayachee, Kumeshnie. "The phytochemistry and biological activities of Athrixia Phylicoides." Thesis, 2011. http://hdl.handle.net/10539/10667.

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Herbal medicines are an important part of the African culture and tradition and about 80% of Africa’s population relies on traditional remedies for their primary health care needs (WHO, 2008). Athrixia phylicoides is widely used as a traditional remedy, but despite its substantial use, literature on its chemical composition and biological activities is limited. In this study, the chemical composition of the essential oil was determined using gas chromatography combined with mass spectroscopy (GC/MS) and analysis resulted in the identification of 182 compounds. The major compounds identif

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TSAI, MING-CHIEN, and 蔡銘兼. "A Mellow Tea." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/94020668179540278784.

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碩士<br>國立臺南藝術大學<br>應用藝術研究所<br>100<br>Creative work is a kind of technique to convey messages, notions and symbols. There is no emotion with praise nor irony, but just to use fiber techniques to find beauty from daily life. Taiwanese tea-drinking culture has become prevalent and diverse recently. Growing under the correlation between smell and vision of the tea countryside, the creator, spontaneously, has affection toward tea culture. Fiber material is a medium from daily life. To the creator, fiber is as familiar as tea culture. In order to express harmony atmosphere, the creator puts the units

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41

Lin, Wen-Kung, and 林文恭. "The Effect of Tea Tasting Contest in Developing Local Tea Industry: A Case Study of Wenshan Baozhong Tea." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/60080519180799343806.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>100<br>This study aims to understand the factors of participants’ behavior in Excellent Wenshan Baozhong Tea Contest in Pinglin and participants’ satisfaction and identification. It also reveals the views of related personnel toward the tea competition in order to explore the effect of tea competition on operation and economic development of tea industry in Pinglin area. The research methods include quantitative study (questionnaire survey) and qualitative study (in-depth interview and participant observation). In the questionnaire survey, this study conducted simpl

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42

Mudgil, Dheeraj, and 莫迪魯. "Analysis of Indian Consumer Behavior Regarding new Tea Products (Taiwan Tea)." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/25253032452607985222.

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碩士<br>南台科技大學<br>企業管理系<br>97<br>Introduction of a new product is considered to be a challenging task and when that product is introduced in a new market, the challenge becomes even more challenging. As a first step before any new product introduction into the market, a thorough study of the Consumers is of vital importance for the estimation of product success. Tea is one of the popular and widely consumed beverages in Asia and each country has its own style and pattern of preparation and consumption of tea. In this research, the Indian tea consumer behavior is studied to find out the factors

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Huang, Cheng Hong, and 黃丞宏. "Studies on deodorant activity of various tea products and tea residues." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/14623723767495782949.

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44

Huang, Chin-fen, and 黃秋芬. "Tea Brand and Customer Satisfaction on Repurchase Intention─ Quality Tea Case." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/94703363708498650944.

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碩士<br>亞洲大學<br>國際企業學系碩士在職專班<br>99<br>Tea is the drink of life's habits, traditional consumer habits is required to test the spot to drink tea - satisfaction, peace of mind to buy; large size tea factory in Taiwan, the operators also have tea farmers, and many more own-brand sales, the pros and cons exist. If the lack of awareness and brand management experience, likely to cause large differences in quality and price, consumers can not be on quality, price controls, to determine the value of the goods, sales order, interference, influence purchase intention. Therefore, high-quality tea brand bui

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45

Berchtold, Matthias. "Delta Q : to tea or not to tea : marketing case study." Master's thesis, 2013. http://hdl.handle.net/10400.14/13833.

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Change is a constant progress and companies need to be able to respond quickly to the market and to their customers. This case illustrates that, in spite of a weaker starting position, companies are able to compete with much bigger competitors if they understand this insight. For that reason, this case demonstrates the importance for a company to align its strategy and its portfolio to changing consumer behaviours and tries to elucidate this to future managers. This dissertation focuses on the writing of a case study about Delta Cafés, a Portuguese coffee company that has recently experi

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SU, KUAN-CHIEH, and 蘇冠杰. "Performance Appraisal of Tea Shop Business Models in Taiwan Tea Industry." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/42d5ku.

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碩士<br>長榮大學<br>經營管理研究所<br>106<br>The purpose of this study was to understand the small-scale farming system has been the main agriculture type in Taiwan. While, the adverse impact from the rise of wage, the increasing of production and marketing cost, the reduction of agricultural and fishery products’ import tariff since to fulfill the promise of WTO, has influences the entire tea industry in Taiwan. Buying low and selling high is the simplest business model for traditional industry. However, as the growth and development of the internet and new technology, the business model has been changed

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Yeh, Huei-Lan, and 葉惠蘭. "The thematic design of slight–tea ceremony in Taiwanese tea art." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3v63r6.

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碩士<br>國立政治大學<br>經營管理碩士學程(EMBA)<br>107<br>Tea culture has been selected to be refined and reshaped, and to enrich the cultural life of Taiwan today so as to provide a creative way for maintenance of human relationship and seek to develop a modern cross-domain connected experience economy. This direction is not only the development of "creative life" but also the practice of aesthetics of life. We aim to study here the validity of a Taiwanese equivalent “Chayi”. This paper focuses on two topics: first, we discuss the tea culture-related activities in Taiwan, collectively called "tea art”, and de

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Narayani, Manoj. "Bioethanol production from tea fungal biomass grown on tea manufacture waste." Thesis, 2013. http://ethesis.nitrkl.ac.in/4724/1/411LS2055.pdf.

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Tea fungus which is used to prepare Kombucha tea (KT) is a symbiotic growth of acetic acid bacteria and osmophilic yeast strains in a thick jelly membrane which has to be cultured in sugared tea. KT is composed of fermented tea broth and cellulosic pellicle layer. A portion of cellulosic pellicle layer tea fungus or kombucha) is used to start next batch of fermentation and the remaining portion is thrown as waste. Cellulose available in tea fungal biomass can be utilized as a substrate for bioethanol production. Tea waste material is the by-product produced during the process of black tea manu

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Li, Chun-Chen, and 李淳臻. "Tread tea to find Emei - The Development of Tea CultureCourse A Case Study of Tea Country in Hsinchu County." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ukce4k.

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碩士<br>國立清華大學<br>教育行政碩士在職專班<br>105<br>Researchers meet in tea and tea culture courses for students, teachers and community. Sound deeply fascinated, and then determined to take this as a research direction, and tea school curriculum experience course, for example, a case study. In this study, a national secondary school to promote the development of special courses, for example, the use of qualitative research in the case study. The study of the eight members of the study case, data analysis, coupled with the researchers at the same time as the insider and outsiders in the province of speculati

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劉建宏. "Comparisons of major chemical components and quality characteristics between organic tea and non-organic tea during tea-making and storage." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/86994922549216937644.

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碩士<br>國立中興大學<br>食品科學系<br>90<br>Eight kinds of tea samples with TTES-12 and C. S. Oolong varieties harvested in spring and fall seasons between 2000—2001 with organic and non-organic farming in Ming-jeng and Lu-gul, Nan-tong County, Taiwan were selected as experimental materials. The purpose of this study was to investigate the changes in physiochemical and sensory properties of these samples during tea-making and one-year storage. The consumer preference among the eight samples was also compared. Another 25 tea samples with TTES-12 and C. S. Oolong varieties harvested in the winter seasons in

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