Relevant bibliographies by topics / Tea management

Academic literature on the topic 'Tea management'

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Published: 18 May 2024

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Journal articles on the topic "Tea management"

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Manivel, L., R. Raj Kumar, S. Marimuthu, and V. Venkatesalu. "Plant Growth Regulators for Crop Management in Tea." HortScience 30, no. 4 (July 1995): 802C—802. http://dx.doi.org/10.21273/hortsci.30.4.802c.

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Growth regulators are used in tea plantations from planting to productivity. Paclobutrazol at 500 ppm applied on foliage, 1 month after planting, promotes lateral production, besides feeder root proliferation. Triacontanol at 2 ppm applied in mature tea improves productivity through enhanced photosynthesis, favorable partition of assimilates, and water-use efficiency. Hydrogen cyanamide applied on the pruned frame at 0.5% improves budbreak. Antitranspirants based on long-chain polymers impart drought-tolerance in young and mature tea. Thus, use of PGR for cost-effective management of tea plantations, without affecting the quality of made tea or bush health, has been standardized.
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Peng, Jianfeng, Xiaoqian Ji, Xinqun Xia, Cuiyue Li, Zhaoning Wei, Chen Chu, Zhen Xu, Jun Zhang, and Guangmei Xia. "Cellulose-Based Light-Management Films with Improved Properties Directly Fabricated from Green Tea." Polysaccharides 3, no. 4 (December 2, 2022): 776–91. http://dx.doi.org/10.3390/polysaccharides3040045.

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Tea polyphenols are a phenolic bioactive compound extracted from tea leaves and have been widely used as additives to prepare functional materials used in packaging, adsorption and energy fields. Nevertheless, tea polyphenols should be extracted first from the leaves before use, leading to energy consumption and the waste of tea. Therefore, completely and directly utilizing the tea leaf to fabricate novel composite materials is more attractive and meaningful. Herein, semi-transparent green-tea-based all-biomass light-management films with improved strength, a tunable haze (60–80%) and UV-shielding properties (24.23% for UVA and 4.45% for UVB) were directly manufactured from green tea by adding high-degree polymerization wood pulps to form entanglement networks. Additionally, the green-tea-based composite films can be produced on a large scale by adding green tea solution units to the existing continuous production process of pure cellulose films. Thus, a facile and feasible approach was proposed to realize the valorization of green tea by preparing green-tea-based all-biomass light-management films that have great prospects in flexible devices and energy-efficient buildings.
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Jlcai, Tan, Deng-Xing, and Qin Zunbing. "INTEGRATIVE PEST MANAGEMENT IN TEA PLANTATION." HortScience 28, no. 5 (May 1993): 484d—484. http://dx.doi.org/10.21273/hortsci.28.5.484d.

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Two major measures were practiced in Dongshanfeng State Farm in Hunan province of China from 1988-1992. a/ Plant trees and readjust structure of crops to protect the natural enviornment and ecosystem of the tea plantation; b/ Put chemical control under ecological blance by using agricultural technical measures as the basic way and natural control of insectpest as the leading technigues. It showed the total average of poisonous element in air SO2 0.025mg/Km3, NOx 0.009mg/Km3, Tsp 0.059mg/km3; there were no-pollution in water of irrigate the fields, the tea plantation soils and the made tea; the quanting of natural enemy intea plantation were increased It had benefited of farm greatly both in production and ecology.
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Kim, Hyoun-a. "A Study on the Management of Tea Plantations by Japanese Residents during the Japanese Colonial Period: Focused on Comparison between Ogawa Tea Plantations and Ozaki Tea Plantations." Association for International Tea Culture 56 (June 30, 2022): 33–60. http://dx.doi.org/10.21483/qwoaud.56..202206.33.

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The purpose of this thesis is to organize and analyze the records of Japanese tea plantation management in Korea during the Japanese colonial period, and to reveal the hidden goals of Japan and the Japanese Government-General of Korea. This study reveals the intention of the Japanese government and the Japanese government-general to manage tea and tea culture through the management of tea gardens by Japanese living in Korea during the Japanese colonial period. It was confirmed as follows that the intentions of the Japanese and the Japanese Government-General of Korea had an impact on the Japanese tea plantation management. We collected data on Ogawa tea fields in Jeongeup and Ozaki tea fields in Gwangju to review tea field operations and compare the two tea fields. The tea fields in Ogawa are tea fields grown from Japanese tea seeds, and the tea fields in Ozaki are wild tea fields native to Korea. This was revealed in the newspapers promoting the Ogawa tea plantations in Jeongeup and the Ozaki tea plantations receiving warnings not to interfere with the tea business in mainland Japan. Japan and the Japanese Government-General of Korea revealed that there was an intention and purpose to manage Korean tea culture by spreading the lie that Japan started tea culture and tea industry in Korea during the Japanese colonial period.
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Shrestha, Gita, and Resham B. Thapa. "Tea pests and pesticide problems and integrated management." Journal of Agriculture and Environment 16 (June 1, 2015): 188–200. http://dx.doi.org/10.3126/aej.v16i0.19852.

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Tea is one of the most popular beverage and main cash crops of Nepal with a very high export potential. Its plantation has expanded over 19000 ha with production of nearly 21 million kg per annum providing employment opportunity to 12000 farmers and many traders in Nepal. This plant suffers from more than 300 recognized pests, of which 25-30 insect pests occur regularly in poorly managed tea garden and some of them are major ones causing significant crop loss. Their recognition of field occurrence and incidence helps in devising management options to reduce crop loss. Therefore, a study was conducted to monitor insect pests, ascertain their nature of incidence and time of occurrence in tea garden in terai (Bhadrapur), foot-hill (Barne) and mid- hill (Kanyam) of eastern Nepal. Information was gathered by interacting with local tea gardeners, close observation in the field, collection of species and their identification in the laboratory, which showed that both terai and foot-hills with warmer climate harbored higher number of species than mid-hills. Their integrated management is essential for sustainable tea production.
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Deng, Huilin, Jia Liu, Ying Xiao, Jian-Lin Wu, and Rui Jiao. "Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review." Nutrients 15, no. 18 (September 7, 2023): 3903. http://dx.doi.org/10.3390/nu15183903.

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Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented tea with unique sensory characteristics that is produced by the special fermentation of microorganisms. It contains many bioactive substances, such as tea polyphenols, theabrownin, tea polysaccharides, etc., which have been reported to be beneficial to human health. This paper reviewed the latest research on dark tea’s potential in preventing and managing cancer, and the mechanisms mainly involved anti-oxidation, anti-inflammation, inhibiting cancer cell proliferation, inducing cancer cell apoptosis, inhibiting tumor metastasis, and regulating intestinal flora. The purpose of this review is to accumulate evidence on the anti-cancer effects of dark tea, the corresponding mechanisms and limitations of dark tea for cancer prevention and management, the future prospects, and demanding questions about dark tea’s possible contributions as an anti-cancer adjuvant.
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Mamun, MSA, and M. Ahmed. "Prospect of Indigenous Plant Extracts in Tea Pest Management." International Journal of Agricultural Research, Innovation and Technology 1, no. 1-2 (February 22, 2013): 16–23. http://dx.doi.org/10.3329/ijarit.v1i1-2.13924.

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Tea is a popular beverage made from the leaves of evergreen shrub or tree Camellia sinensis, under the family Theaceae. Tea plant is subjected to the attack of insects, mites, nematodes and some plant pathogenic diseases. Tea production is greatly hindered due to these maladies. About 10-15% crop loss occurred by these pests per annum. In severe cases, it would be 100%. To combat these problems different groups of pesticides have been used in the tea fields since 1960. As tea is a consumable commodity, the effect of residue of pesticides in made tea is harmful to human health. In this context, biopesticides are being considered as environmentally safe, selective, biodegradable, economical and renewable alternatives for use in IPM programmes. Biopesticides are natural plant products and may be grown by the planters with minimum cost and extracted by indigenous methods. Biopesticides are secondary metabolites, which include alkaloids, terpenoids, phenolics, and minor secondary chemicals. It is estimated that as many as 2121 plant species have been reported to posses’ pest control properties. Botanicals like neem, ghora-neem, mahogoni, karanja, adathoda, sweet flag, tobacco, derris, annona, smart weed, bar weed, datura, calotropis, bidens, lantana, chrysanthemum, artemisia, marigold, clerodendrum, wild sunflower and many others may be grown by planters with minimum expense and extracted by indigenous methods. These botanical materials can be used as an alternative to chemical pesticides. These botanical extracts will help in controlling major pests of tea such as Helopeltis, red spider mite, aphids, thrips, jassid, flushworm, termites, nematodes etc. The present note reviews the information of most widely available indigenous plants that may be used for the control of insect pests of tea as a component of IPM. DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13924 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 16-23, December, 2011
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Prematilake, K. G. "Weed management in tea-recent developments." Tropical Agricultural Research and Extension 6 (December 30, 2003): 98. http://dx.doi.org/10.4038/tare.v6i0.5447.

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Deka, Bhabesh, Suman Sarkar, Debrishi Modak, Somnath Roy, and Azariah Babu. "Indigenous plant extracts and their role in pest management in tea ecosystem." International Journal of Tea Science 16, no. 01 (November 3, 2022): 10–15. http://dx.doi.org/10.20425/ijts1613.

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India is the world's second largest producer of black tea. Insects, mites, nematodes, and plant pathogenic diseases all damage the tea plant which severely hampered tea production causing about 10-15% crop loss every year. It would be 100% in extreme circumstances. In India, many synthetic pesticides are commonly employed to control tea pests. The use of an excessive amount pesticides could lead to a number of issues, including the development of resistance, negative impacts on non-target species such as insect predators and parasitoids, disruption of the ecological balance, and the accumulation of pesticide residues on tea leaves. In the international market, there is an increasing demand for organic tea or tea that is pesticide residue free, which influences the export price. Plant extracts having insecticidal qualities contains secondary metabolites such as alkaloids, terpenoids, phenolics, and minor secondary compounds can be used as an alternative to synthetic insecticides and these are environmentally safe, selective, biodegradable, cost-effective, and renewable options for use in IPM programmes in this context. Biopesticides are natural plant products that can be grown at a minimal cost by planters and extracted using indigenous methods.
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Lin, Guan-Ying, Bo-Jhen Chen, Chih-Yi Hu, and Wei-Yi Lin. "The Impacts of Field Management on Soil and Tea Root Microbiomes." Applied Microbiology 1, no. 2 (September 8, 2021): 361–76. http://dx.doi.org/10.3390/applmicrobiol1020025.

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Due to the importance of microbes in soil health and crop production, manipulation of microbiomes provides a new strategy for improving crop growth and agricultural ecosystems. Current understanding is limited regarding the responses of soil and crop endophytic microbiomes to field management and microbiome programming. In this study, we investigated soil and tea root bacterial communities under conventional and organic cropping systems using 16S rRNA gene sequencing. A significant difference in soil and root bacterial community structure was observed under different field managements, leading to 43% and 35% variance, respectively. We also identified field management-sensitive species both in soils and tea roots that have great potential as bioindicators for bacterial microbiome manipulation. Moreover, through functional profile predictions of microbiomes, xenobiotics degradation in soil bacterial communities is enriched in organic farms, suggesting that biodegradation capabilities are enhanced under organic cropping systems. Our results demonstrate the effects of field management on both soil and tea root bacterial microbiomes and provide new insights into the reprogramming of microbial structures.
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Dissertations / Theses on the topic "Tea management"

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Huq, Mainul. "The management of tea research." Thesis, Cranfield University, 1996. http://dspace.lib.cranfield.ac.uk/handle/1826/5068.

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Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and research sponsors. Further, impact assessment for R&D organisations are essential to assess their management systems in order to optimise the benefits from scarce research resources. At present criteria to assess the performance, objective verifiable indicators and means of verification are not available. No systematic method is in practice to assess the research management performance. Therefore, a study was under taken to develop tea R&D management criteria and incorporated these in a methodology to assess performance of research management in the tea sector. A case study approach was adopted. Six case studies were conducted on Tea Research Institutes of Asia and Africa. Case studies were grouped into two phases. Phase One was exploratory in nature and developed the conceptual framework for the research. This enabled the identification of research management criteria, objective verifiable indicators and means of verification. These can be used to improve in R&D management decision making. In addition, a scoring model was developed to assess the performance of research management in tea. Phase Two applied the developed conceptual model to four tea R&D organisations and analysed their performance. This clearly showed that the identified criteria and developed conceptual model can be used to analyses the performance of tea R&D management. Results indicated that there is lack of a structured approach to organising and conducting R&D activities. Research is carried out without any systematic approach for research prioritisation. Appraisal and resource allocation are inadequately addressed. Management information systems for rational, quick and effective decision making for the most part are weak and unorganised. Data on resource utilisation and benefits derived by individual research projects are rarely recorded and maintained properly. There is a lack of general awareness especially regarding importance of studying the rate of uptake of technology. A good correlation, however, was observed between organisations adopting best practices and suggested guidelines and the performance of tea R&D organisations in terms of perceived benefit to the client industry. The most effective R&D was associated with committee culture, problem identification, monitoring, evaluation, publication, technology dissemination and feedback. The developed model was applied in specific context of Bangladesh Tea Research Institute. Specific suggestions are made on how to improve the linkages with the industry, better ways of problem identification, evaluation and technology dissemination, and there by increased contribution to the productivity of the tea sector. A research management cycle (RPCM) was developed which proposes to carry out research in an organised way emphasising the participation of the beneficiary. Best practices for all the identified criteria and guidelines for major research management criteria were developed to support in R&D decision making. The study recommends further work to monitor and evaluate the application of the guidelines in practice.
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Ranasinghe, Seuwandhi Buddhika. "Management control, gender and postcolonialism : the case of Sri Lankan tea plantations." Thesis, University of Glasgow, 2017. http://theses.gla.ac.uk/8597/.

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Management accounting and control research in developing countries has neglected gender issues. Focusing on management controls over marginalised female workers in Sri Lankan tea plantations, this thesis tries to fill this gap. It takes a postcolonial feminist perspective to theorise ethnographic accounts of mundane controls. The findings illustrate that there are 'embedded‘ controls through colonial and postcolonial legacies, which made the female workers 'double colonised‘. The notion of subalternity captures these repressive forms of controls in their work as tea pluckers. However, postcolonial transformations created a space for resistance against these controls. This shaped a subaltern agency and emancipation and gave rise to a more enabling form of postcolonial management control. The thesis contributes to debates in postcolonial feminist studies in organisations and management control research in general, and management control research in developing countries, in particular.
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Swaray, Raymond Boima. "Primary commodity exposure and risk management for producers in less developed countries." Thesis, University of York, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341523.

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Wickramasinghe, D. W. Ananada. "A cultural political economy of business strategy in a developing country context : the case of the Sri Lankan tea industry /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18070.pdf.

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Prematilaka, Kapila G. "Studies on weed management during early establishment of tea in low-country of Sri Lanka." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360059.

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Stevens, Paul Thomas. "Nitrogen Management and the Effects of Compost Tea on Organic Irish Potato and Sweet Corn." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/33418.

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Supply and synchronization of plant-available nitrogen (N) to the soil is a major challenge for organic farmers, especially when growing crops in soils that are in transition from conventional to organic systems. This research evaluated the effects of site produced cover crops and application of soil amendments on N uptake and crop yield of organic Irish potato (Solanum tuberosum) and sweet corn (Zea mays). Cover crops were crimson clover (Trifolium incarnatum) and forage radish (Raphanus sativus). Soil amendments included in-row application of commercially produced dehydrated compost tea absorbed on charcoal (Soil Biology Innovations) and post-plant sidedressing with organic N fertilizer. Irish potato and sweet corn were grown at the Kentland Agricultural Research Farm near Blacksburg, VA in an organic transition soil during the summers of 2006 and 2007. Nitrogen uptake and crop yield were not affected by cover crop species in either year. SBI increased yield of sweet corn, but not Irish potato for both years; SBI had no effect on N uptake of either crop. Post-plant N sidedressing increased N uptake and crop yield of Irish potato and sweet corn in 2007, but had no effect on crop yield in 2006, presumably because pre-plant organic fertilizer was applied at planting in 2006, but not in 2007. This study shows that the combination of site produced cover crops and applied soil amendments may be required to produce high marketable yields of organic Irish potato and sweet corn in the transition soil used in these experiments.
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Fung, Ka Fai. "Effects of agronomic practices on aluminium and fluoride concentrations in soil and tea plants." HKBU Institutional Repository, 1999. http://repository.hkbu.edu.hk/etd_ra/244.

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Spies, Christoffel F. J. (Christoffel Frederik Jakobus). "The inoculum ecology of Botrytis cinerea in Rooibos nurseries." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/20943.

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Thesis (MScAgric)--University of Stellenbosch, 2005.
ENGLISH ABSTRACT: Grey mould, caused by Botrytis cinerea, is the most important foliar disease of rooibos seedlings. Although the disease is primarily controlled with applications of fungicides, the improvement of cultural methods of disease management should lessen this dependence on chemical control. Such improvements would, however, not be possible without knowledge of the inoculum sources and dispersal of the pathogen. The aim of this study was to investigate the inoculum ecology of B. cinerea in rooibos nurseries in order to identify primary sources of inoculum and to improve the environmentally friendly management of the disease. The study was conducted in four nurseries over two production seasons (March to July 2003 and 2004). Levels of airborne inoculum of B. cinerea were monitored on a monthly basis inside and around the nurseries with spore traps. Samples of plant material and organic debris were taken in the corresponding areas to determine the incidence of plant material infected by the pathogen and the incidences of grey mould in the nurseries were recorded. Low numbers of B. cinerea colonies were observed on the spore traps. Similar levels of airborne inoculum were observed inside and around the nurseries. The incidence of plant material yielding B. cinerea was higher outside the nurseries than inside, indicating the importance of such materials as potential sources of inoculum. Since patterns of airborne inoculum observed in this study confirmed reports of the local dispersal of B. cinerea, the removal of possible hosts outside the nurseries could aid in the management of grey mould in rooibos nurseries. Resistance to dicarboximide fungicides is a genetically stable trait in B. cinerea, and therefore has the potential to be used as a phenotypic marker. This marker can be used to gain knowledge on the dispersal of B. cinerea inoculum inside and outside rooibos nurseries. Isolates of B. cinerea collected from the air and from plant material in and around four rooibos nurseries were assessed for resistance to iprodione at 1 and 3 μg/ml a.i. Some of the isolates showed resistance to iprodione at 1 μg/ml a.i. However, none of the isolates showed resistance at 3 μg/ml a.i. iprodione. The initial incidence of dicarboximide-resistance at the nurseries was slightly higher than expected. As the season progressed, the incidence of iprodione-resistant isolates decreased towards May, after which an increase was observed towards July. A relatively high percentage of isolates collected outside the nurseries was found to be dicarboximide-resistant. Two of the nurseries had a significant higher incidence of resistant isolates on plant material collected inside, than on plant material collected outside the nursery. However, when looking at resistance levels of airborne isolates, no significant differences were found in the incidence of resistant isolates sampled inside and outside the four nurseries. The data indicated the importance of organic debris and seed-borne infections in the survival and dispersal of dicarboximide-resistant isolates of the pathogen. With the current emphasis on organic agriculture the knowledge gained in this study presents valuable possibilities of improving the cultural management of grey mould in rooibos nurseries.
AFRIKAANSE OPSOMMING: Vaalvrot, veroorsaak deur Botrytis cinerea, is die belangrikste bo-grondse siekte van rooibossaailinge. Alhoewel die beheer van die siekte hoofsaaklik op die gebruik van fungisiede berus, behoort die verbetering van verbouingspraktyke hierdie afhanklikheid van chemiese beheer te verminder. Sulke verbeteringe sal egter slegs moontlik wees indien voldoende kennis van die inokulumbronne en verspreiding van die patogeen beskikbaar is. Die doel van hierdie ondersoek was om die inokulum ekologie van B. cinerea in rooibos kwekerye te ondersoek sodat primêre inokulumbronne opgespoor en omgewingsvriendelike siektebestuurspraktyke verbeter kan word. Die ondersoek is in vier kwekerye oor twee produksie seisoene (Maart tot Julie 2003 en 2004) uitgevoer. Vlakke van luggedraagde inokulum van B. cinerea is op ’n maandelikse basis met behulp van spoorvangers binne en buite die kwekerye gemonitor. Monsters van plantmateriaal en organiese materiaal is in ooreenstemmende areas geneem om die voorkoms van B. cinerea geïnfekteerde plantmateriaal vas te stel en die voorkoms van vaalvrot in die kwekerye is aangeteken. Min B. cinerea kolonies is op die spoorvangers waargeneem. Soortgelyke vlakke van luggedraagde inokulum is binne en buite die kwekerye waargeneem. Die hoër voorkoms van B. cinerea geïnfekteerde plantmateriaal buite die kwekerye as binne, dui op die belang van sulke materiaal as potensiële inokulumbronne. Aangesien die patrone van luggedraagde inokulum, soos waargeneem in hierdie ondersoek, ander berigte van B. cinerea se beperkte verspreidingsvermoë bevestig, kan die verwydering van moontlike alternatiewe gashere buite die kwekerye die bestuur van die siekte binne die kwekerye verbeter. Weerstand teen dikarboksimied fungisiede is ’n geneties-stabiele kenmerk in B. cinerea en het daarom potensiaal om as ’n fenotipiese merker gebruik te word. Hierdie merker kan gebruik word om kennis aangaande die verspreiding van B. cinerea in en om rooibos kwekerye in te samel. Botrytis cinerea isolate in lug en op plantmateriaal in en om vier rooibos kwekerye is gedurende 2003 en 2004 versamel. Die isolate is vir weerstandbiedendheid teen iprodioon by konsentrasies van 1 en 3 μg/ml aktiewe bestandeel (a.b.) getoets. Isolate met weerstand teen 1 μg/ml a.b. iprodioon is waargeneem, maar nie teen 3 μg/ml nie. Die aanvanklike voorkoms van dikarboksimiedweerstand by die kwekerye was hoër as verwag. Hierdie vlak het egter gedaal met die verloop van die seisoen tot in Mei, waarna ’n toename tot in Julie waargeneem is. Die persentasie dikarboksimied-weerstandbiedende isolate buite die kwekerye was relatief hoog. In twee van die kwekerye was die voorkoms van weerstandbiedende isolate op plantmateriaal in die kwekerye betekenisvol hoër as op plantmateriaal buite die kwekerye. Daar was egter geen betekenisvolle verskille in die voorkoms van luggedraagde weerstandbiedende isolate nie, ongeag van die kwekery of posisie. Die data dui op die belang van organiese materiaal en saadgedraagde infeksies in die oorlewing en verspreiding van dikarboksimied-weerstandbiedende isolate van die patogeen. Met die huidige klem op organiese landbou bied die inligting wat in hierdie ondersoek versamel is moontlike praktyke wat geïmplementeer kan word om die beheer van vaalvrot in kwekerye met behulp van verbouingspraktyke te verbeter.
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Mohotti, Keerthi Meepe. "Non-chemical approaches for the management of the root lesion nematode, Pratylenchus loosi Loof, 1960 in tea (Camellia sinensis (L.) O. Kuntze) : with special reference to use of endospore-forming bacterium, Pasteuria penetrans." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265105.

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Kotoun, Karel. "Team Management 3.0: Virtual team management with gamified aspects." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-203736.

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The aim of this paper is to analyse gamification practices as well as to study management by personalities. Upon this basis the objective will be to design a management software for the new management era that will collect large quantities of data about individual team members (Big Data-based software), thus enabling managers to allocate new team members onto teams upon their personalities, skills and experience in gamified user interface. The ultimate goal of this paper will be to serve as guidebook for managers to manage by knowing the variety of personalities as well as by applying gamification elements onto everyday tasks.
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Books on the topic "Tea management"

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Ahmed, Mainuddin. Tea pest management. Barguna, Bangladesh: Saleha Begum, 2005.

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Rajkhowa, D. J. Weed management in tea. Jabalpur: National Research Centre for Weed Science, 2005.

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Banerjee, Gangadhar. Sustainable tea plantation management. Lucknow: International Book Distributing Co., Pub. Division, 2008.

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Banerjee, Sarda, 1980- joint author., ed. Sustainable tea plantation management. Lucknow, U.P., India: International Book Distributing Co., Pub. Division, 2008.

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Banerjee, Gangadhar. Sustainable tea plantation management. Lucknow: International Book Distributing Co., Pub. Division, 2008.

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Banerjee, Gangadhar. Sustainable tea plantation management. Lucknow: International Book Distributing Co., Pub. Division, 2008.

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Challenges of tea management in twenty first century. Dibrugarh: N.L. Publishers, 2000.

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Yŏng-sik, Pak. Chosŏn sidae ch'a sanji wa kongnapch'a e kwanhan yŏn'gu. Sŏul-si: Minsogwŏn, 2018.

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Zehler, Antonia. Two fine ladies: Tea for three. New York: Random House, 2002.

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Two fine ladies: Tea for three. New York: Random House, 2002.

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Book chapters on the topic "Tea management"

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Mukhopadhyay, Ananda, Soma Das, and Kumar Basnet. "Pests of Indian Tea Plantations." In Pests and Their Management, 649–95. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8687-8_20.

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Sitikarn, Bussaba, Kannapat Kankaew, and Athitaya Pathan. "Integrated Management of Community-Based Tea Tourism." In Routledge Handbook of Tea Tourism, 99–107. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003197041-13.

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Kumar Pal, Probir, Sanatsujat Singh, and Rakesh Kumar Sud. "Advances in Weed Management in Tea." In Weed Control, 442–54. Boca Raton, FL:CRC Press,[2018]"A Science publishers book."|Include bibliographical references and index.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315155913-23.

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Radhakrishnan, B. "Pests and Their Management in Tea." In Trends in Horticultural Entomology, 1489–511. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0343-4_64.

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Hassan, Khaled M., Mamdouh A. Gadalla, and Tamer T. El-Idreesy. "Biosorption of Methylene Blue Dye Using Anise Tea Residue *." In Water Management, 305–19. First editor. | Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019] | Series: Green chemistry and chemical engineering: CRC Press, 2018. http://dx.doi.org/10.1201/b22241-16.

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Krishnakumar, V., T. Raj Kumar, and P. Murugesan. "Tea (Camellia sinensis (L.) O. Kuntze)." In Soil Health Management for Plantation Crops, 391–486. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0092-9_10.

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Xuân, Phan Thị Hồng. "The Bubble Tea Culture of Young People in Ho Chi Minh City - A Cross-Cultural Exchange Between Taiwan (China) and Vietnam in the 21st Century." In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 996–1004. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_124.

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AbstractMarketed in Vietnam’s megacities in the early years of the 21st century, Taiwanese bubble tea has quickly been accepted and loved by the young Vietnamese generation. In the beginning, bubble tea was served by “Taiwanese bubble tea” vendors located near schools. From 2003 up to now, the top 50 Taiwanese bubble tea brands have appeared increasingly with innovations in order methods, professional service, equipment, and packaging, especially creating suitable flavors for Vietnamese,… making bubble tea originated in Taiwan- becomes a phenomenon, a cultural trend of young people in urban areas, especially Ho Chi Minh City. By anthropological research approaches as participant-observation, in-depth interviews of bubble tea’ fans, including students, graduate students who studied in Taiwan, and office workers; based on transcultural concepts as well as cultural acculturation, article “The Bubble tea culture of young Vietnamese in Ho Chi Minh City - the transcultural relation between Taiwan and Vietnam in the 21st century” is presented by the author through two main contents: (1) History of bubble tea in Ho Chi Minh City (2) From Taiwanese bubble tea culture to bubble tea drinking culture in Ho Chi Minh City.
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Ruan, J., and R. Härdter. "Productivity and quality response of tea to balanced nutrient management — Examples from China tea gardens." In Plant Nutrition, 324–25. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_156.

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Dutta, Pranab, R. P. Bhuyan, and Pratibha Sharma. "Deployment of Trichoderma for the Management of Tea Diseases." In Trichoderma, 221–50. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3321-1_12.

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Kanazawa, Soutatsu, Tomoko Ota, Zelong Wang, Akihiro Tada, Yuka Takai, Akihiko Goto, and Hiroyuki Hamada. "Research on the Performance of Three Tea Whisks of “The Way of Tea” with Different Experience." In Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management: Human Modeling, 95–103. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21073-5_10.

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Conference papers on the topic "Tea management"

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Li, Qingguang, and Xiaozhong Li. "Knowledge Management in China's Tea Industry." In 2010 International Conference on Management and Service Science (MASS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmss.2010.5576701.

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Pathanibul, Panchalee, Pitchayanin Boonjun, and Sairung Sae-heng. "DEVELOPMENT OF KOMBUCHA FROM BLACK TEA AND DRIED ORANGE PEEL TEA." In THE 2023 INTERNATIONAL CONFERENCE ON CREATIITY, MANAGEMENT, EDUCATION, TECHNOLOGY AND SCIENCES. EDUCATION STUDIO, 2023. http://dx.doi.org/10.62788/mm785sh.

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Kombucha is a fermented tea beverage prepared by inoculating sweetened tea with symbiotic culture of bacteria and yeast (SCOBY). SCOBY is generally perceived as a cellulose-based thick biofilm floating in kombucha. Kombucha has been gaining increasing attention globally owing to its numerous health benefits. In this study, the first aim was to investigate the effect of SCOBY age on the quality of kombucha produced. Results showed that the color values of kombucha made from SCOBYs with 1, 3, 6 weeks of age were statistically different (p≤0.05). The 6-week-old SCOBY contributed to the overall darkest color (L*=41.07) as well as the lowest pH (3.13) and the highest acidity (0.39%) of kombucha. However, total soluble solids, ethanol content, antioxidant activity, and microbial counts were similar among kombucha produced from various ages of SCOBY (p>0.05). The second aim was to evaluate the possibility to develop a new flavor of kombucha by incorporating dried orange peel tea (0, 15, 30%) into the black tea base (15%). Kombucha including 30% orange peel tea displayed the darkest color (L*=35.44) compared with the one containing only black tea (L*=63.09). Orange peel tea addition significantly had an impact on the final kombucha regarding decreased ethanol content and microbial counts, and increased antioxidant capacity (p≤0.05). Kombucha with 15% orange peel tea received the highest acceptance by panelists in more sensory quality attributes (p≤0.05). Black tea in combination with dried orange peel tea was promising as the starting teas for developing a novel flavor of kombucha with enhanced health benefits.
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Shi, Wingnam, Chongxin Yang, and Pengjun Yu. "Brand New Milk Tea Market: Chinese Milk Tea Development and Brand Analysis." In 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.211209.429.

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Randima, K. A. C., D. I. G. S. Malinga, T. M. J. Kalpana, and S. P. Chaminda. "Analysis of topographic effects on tea yield in Sri Lankan tea estates using geomatics." In International Symposium on Earth Resources Management & Environment - ISERME 2023. Department of Earth Resources Engineering, 2023. http://dx.doi.org/10.31705/iserme.2023.17.

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This research paper investigates the potential impact of hill shade on tea yield at the Dambatenne tea estate using unmanned aerial vehicles (UAVs). Drones were used to take high-resolution aerial photos of the location that was selected. The data were processed using Pix4D software to generate accurate 3D surface models, ortho mosaic maps, and vegetation indices. Additionally, the main goal of this study was to evaluate the impact of hill shade on tea yield. By analysing the obtained data, including vegetation indices derived from the multispectral imagery, the correlation between hill shade and tea yield was examined. Various mapping techniques and statistical analyses were employed to investigate this relationship. The findings suggested that there may be a relationship between hill shade and tea yield and that different levels of shading brought on by topographic characteristics may influence the development and production of tea. The findings from this research contribute to the understanding of how hill shade affects tea yield and provide insights for sustainable tea estate management practices. The results of this study are significant for tea estate owners and managers, as it highlights the importance of considering hill shade factors in optimizing tea cultivation and maximising yield.
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Hendrayati, Heny, Ratih Hurriyati, and Cipto Putra Daud. "Rebranding and Purchase Intention on King Thai Tea." In 2016 Global Conference on Business, Management and Entrepreneurship. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.78.

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Liu, Luxing, and Shengyi Wu. "Research on Micro-marketing Communication of Organic Tea." In 2015 International Conference on Economy, Management and Education Technology. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/icemet-15.2015.38.

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Jiayin Tian and Xu Gao. "A Bitsum Attack research based on TEA." In 2016 IEEE Advanced Information Management, Communicates, Electronic and Automation Control Conference (IMCEC). IEEE, 2016. http://dx.doi.org/10.1109/imcec.2016.7867512.

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Wang, Xin, and Qixun Lang. "Life Consciousness of Hani People's Tea Culture." In 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icesame-17.2017.7.

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Chen, Jun, Yong Chen, Xiaojun Jin, Jun Che, Feng Gao, and Nan Li. "Research on a Parallel Robot for Tea Flushes Plucking." In 2015 International Conference on Education, Management, Information and Medicine. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/emim-15.2015.5.

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Decai, Zhou, Gao Li, and Wu Changping. "An empirical analysis of the RMB exchange rate affect China's tea exports." In 2013 6th International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2013. http://dx.doi.org/10.1109/iciii.2013.6702880.

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Reports on the topic "Tea management"

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Gluch, David P., Audrey J. Dorofee, Elizabeth A. Hubbard, and John J. Travalent. A Collaboration in Implementing Team Risk Management. Fort Belvoir, VA: Defense Technical Information Center, March 1996. http://dx.doi.org/10.21236/ada309157.

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Burstein, Mark, David Diller, Alice Mulvehill, Brett Benyo, and Ed Pattison-Gordon. Team Leader: An Approach to Mixed-Initiative Agent Team Management and Evaluation. Fort Belvoir, VA: Defense Technical Information Center, March 2003. http://dx.doi.org/10.21236/ada412983.

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Higuera, Ronald P., David P. Gluch, Audrey J. Dorofee, Richard L. Murphy, Julie A. Walker, and Ray C. Williams. An Introduction to Team Risk Management. (Version 1.0). Fort Belvoir, VA: Defense Technical Information Center, May 1994. http://dx.doi.org/10.21236/ada285070.

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Hendricks, Sara. TMA Handbook: A Guide to Successful Transportation Management Associations. Tampa, FL: University of South Florida, January 2001. http://dx.doi.org/10.5038/cutr-nctr-rr-2001-23.

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O'Rourke, Carolyn, and Patricia A. Kemme. The Environmental Assessment and Management (TEAM) Guide: Iowa Supplement. Fort Belvoir, VA: Defense Technical Information Center, February 2010. http://dx.doi.org/10.21236/ada523307.

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O'Rourke, Carolyn, and Patricia A. Kemme. The Environmental Assessment and Management (TEAM) Guide: Delaware Supplement. Fort Belvoir, VA: Defense Technical Information Center, January 2010. http://dx.doi.org/10.21236/ada523311.

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O'Rourke, Carolyn, and Patricia A. Kemme. The Environmental Assessment and Management (TEAM) Guide: Idaho Supplement. Fort Belvoir, VA: Defense Technical Information Center, February 2010. http://dx.doi.org/10.21236/ada523348.

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O'Rourke, Carolyn, and Peter Heinricher. The Environmental Assessment and Management (TEAM) Guide: Colorado Supplement. Fort Belvoir, VA: Defense Technical Information Center, March 2010. http://dx.doi.org/10.21236/ada523349.

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O'Rourke, Carolyn, and Patricia A. Kemme. The Environmental Assessment and Management (TEAM) Guide: Mississippi Supplement. Fort Belvoir, VA: Defense Technical Information Center, March 2010. http://dx.doi.org/10.21236/ada523355.

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Stoneking, Craig, Phil DiBona, and Adria Hughes. Multi-UAV Collaborative Sensor Management for UAV Team Survivability. Fort Belvoir, VA: Defense Technical Information Center, August 2006. http://dx.doi.org/10.21236/ada460418.

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