Journal articles on the topic 'Taste'
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Luo, Yongxian. "Rethinking basic taste terms." Cognitive Linguistic Studies 10, no. 2 (November 17, 2023): 422–49. http://dx.doi.org/10.1075/cogls.00107.luo.
Burt, D. Michael, Keith R. Payne, and David I. Perrett. "Perceptual Judgements of others' Tasting Experiences: Are They Enjoying Their Food?" Perceptual and Motor Skills 96, no. 2 (April 2003): 445–54. http://dx.doi.org/10.2466/pms.2003.96.2.445.
Soares, Neelkamal, Rachel Mitchell, Theresa McGoff, Teresa Bailey, and Gregory S. Wellman. "Taste Perceptions of Common Pediatric Antibiotic Suspensions and Associated Prescribing Patterns in Medical Residents." Journal of Pediatric Pharmacology and Therapeutics 27, no. 4 (April 1, 2022): 316–23. http://dx.doi.org/10.5863/1551-6776-27.4.316.
Yoshida, Ryusuke, and Yuzo Ninomiya. "Taste information derived from T1R-expressing taste cells in mice." Biochemical Journal 473, no. 5 (February 24, 2016): 525–36. http://dx.doi.org/10.1042/bj20151015.
Hartley, Isabella, Djin Liem, and Russell Keast. "Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification." Nutrients 11, no. 1 (January 16, 2019): 182. http://dx.doi.org/10.3390/nu11010182.
Best, Michael R., and W. Robert Batsell. "A Classroom Demonstration of Taste-Aversion Learning." Teaching of Psychology 25, no. 2 (April 1998): 116–18. http://dx.doi.org/10.1207/s15328023top2502_8.
Iwata, Shusuke, Ryusuke Yoshida, and Yuzo Ninomiya. "Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover." Current Pharmaceutical Design 20, no. 16 (May 31, 2014): 2684–92. http://dx.doi.org/10.2174/13816128113199990575.
Schwartz, Camille, Sylvie Issanchou, and Sophie Nicklaus. "Developmental changes in the acceptance of the five basic tastes in the first year of life." British Journal of Nutrition 102, no. 9 (June 9, 2009): 1375–85. http://dx.doi.org/10.1017/s0007114509990286.
Chen, Na, Katsumi Watanabe, Tatsu Kobayakawa, and Makoto Wada. "Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits." Journal of Food Quality 2023 (February 13, 2023): 1–9. http://dx.doi.org/10.1155/2023/9945339.
Feeney, E., S. O'Brien, A. Scannell, A. Markey, and E. R. Gibney. "Genetic variation in taste perception: does it have a role in healthy eating?" Proceedings of the Nutrition Society 70, no. 1 (November 22, 2010): 135–43. http://dx.doi.org/10.1017/s0029665110003976.
Mulheren, Rachel W., Erin Kamarunas, and Christy L. Ludlow. "Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network." Journal of Neurophysiology 116, no. 5 (November 1, 2016): 2033–42. http://dx.doi.org/10.1152/jn.00130.2016.
McGettigan, Niamh, Pauline Uí Dhuibhir, Michelle Barrett, Jessica Sui, Lucy Balding, Stephen Higgins, Norma O’Leary, Aileen Kennedy, and Declan Walsh. "Subjective and Objective Assessment of Taste and Smell Sensation in Advanced Cancer." American Journal of Hospice and Palliative Medicine® 36, no. 8 (March 3, 2019): 688–96. http://dx.doi.org/10.1177/1049909119832836.
Rurgo, Sara, Elena Cantone, Marcella Pesce, Eleonora Efficie, Mario Musella, Barbara Polese, Barbara De Conno, et al. "Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity." Journal of Clinical Medicine 11, no. 14 (July 7, 2022): 3957. http://dx.doi.org/10.3390/jcm11143957.
Avery, Jason A., Alexander G. Liu, John E. Ingeholm, Stephen J. Gotts, and Alex Martin. "Viewing images of foods evokes taste quality-specific activity in gustatory insular cortex." Proceedings of the National Academy of Sciences 118, no. 2 (December 31, 2020): e2010932118. http://dx.doi.org/10.1073/pnas.2010932118.
Fernández-Carrión, Rebeca, Jose V. Sorlí, Oscar Coltell, Eva C. Pascual, Carolina Ortega-Azorín, Rocío Barragán, Ignacio M. Giménez-Alba, et al. "Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome." Biomedicines 10, no. 1 (December 31, 2021): 79. http://dx.doi.org/10.3390/biomedicines10010079.
Winchester, Chevelle, and Alan Hirsch. "121 Oviposit Dysgeusia; Head Trauma Induced Chemosensory Noisome Egg Dysgeusia: The Miasma of Dante’s Inferno-When Eggs Become Rotten." CNS Spectrums 25, no. 2 (April 2020): 278–79. http://dx.doi.org/10.1017/s1092852920000395.
Tsujimoto, Tetsuro. "Effects of tastes and taste receptors." International Journal of Cardiology 260 (June 2018): 195. http://dx.doi.org/10.1016/j.ijcard.2018.02.077.
Velasco, Carlos, Andy Woods, Jason Liu, and Charles Spence. "Assessing the Role of Taste Intensity and Hedonics in Taste–Shape Correspondences." Multisensory Research 29, no. 1-3 (2016): 209–21. http://dx.doi.org/10.1163/22134808-00002489.
Di Lorenzo, Patricia M., and Jen-Yung Chen. "Basic tastes as cognitive concepts and taste coding as more than spatial." Behavioral and Brain Sciences 31, no. 1 (February 2008): 78–79. http://dx.doi.org/10.1017/s0140525x08003385.
Gardiner, Rita A. "Taste and Organization Studies." Organization Studies 40, no. 10 (July 21, 2019): 1543–55. http://dx.doi.org/10.1177/0170840619862848.
Suhartiningtyas, Dwi, Erma Sofiani, Dwi Novita Rahayu, Mutia Kumalasari, and Haliyati Sa’idah. "The evaluation of taste sensitivity between conventional and electric smokers." Odonto : Dental Journal 10, no. 1 (July 31, 2023): 14. http://dx.doi.org/10.30659/odj.10.1.14-18.
Yeomans, Martin R., John Prescott, and Natalie J. Gould. "Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status." Quarterly Journal of Experimental Psychology 62, no. 8 (August 2009): 1648–64. http://dx.doi.org/10.1080/17470210802557793.
O'Doherty, J., E. T. Rolls, S. Francis, R. Bowtell, and F. McGlone. "Representation of Pleasant and Aversive Taste in the Human Brain." Journal of Neurophysiology 85, no. 3 (March 1, 2001): 1315–21. http://dx.doi.org/10.1152/jn.2001.85.3.1315.
Schiffman, SS. "Taste Transduction and Modulation." Physiology 3, no. 3 (June 1, 1988): 109–12. http://dx.doi.org/10.1152/physiologyonline.1988.3.3.109.
Mabuchi, Ryota, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, and Shota Tanimoto. "Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue." Metabolites 9, no. 1 (December 21, 2018): 1. http://dx.doi.org/10.3390/metabo9010001.
Jeon, Soyeon, Yeonhee Kim, Sohyun Min, Mina Song, Sungtaek Son, and Seungmin Lee. "Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake." Nutrients 13, no. 5 (May 17, 2021): 1693. http://dx.doi.org/10.3390/nu13051693.
Mondada, Lorenza. "The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops." Discourse Studies 20, no. 6 (September 7, 2018): 743–69. http://dx.doi.org/10.1177/1461445618793439.
SU, NAN, RENEE POON, DEWAN CRYSTAL, KAO CHING, DARLING MARK, and MIRIAM GRUSHKA. "TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES." Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 124, no. 3 (September 2017): e194. http://dx.doi.org/10.1016/j.oooo.2017.05.487.
Lipscomb, Keri, James Rieck, and Paul Dawson. "Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour." Journal of Food Research 5, no. 4 (June 27, 2016): 1. http://dx.doi.org/10.5539/jfr.v5n4p1.
Barragán, Rocio, Oscar Coltell, Olga Portolés, Eva Asensio, José Sorlí, Carolina Ortega-Azorín, José González, et al. "Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects." Nutrients 10, no. 10 (October 18, 2018): 1539. http://dx.doi.org/10.3390/nu10101539.
Melis, Melania, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper, and Iole Tomassini Barbarossa. "Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status." Nutrients 12, no. 7 (July 7, 2020): 2017. http://dx.doi.org/10.3390/nu12072017.
Hartman-Petrycka, Magdalena, Ewa Klimacka-Nawrot, Katarzyna Ziora, Wanda Suchecka, Piotr Gorczyca, Katarzyna Rojewska, and Barbara Błońska-Fajfrowska. "Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa." Nutrients 14, no. 5 (February 28, 2022): 1042. http://dx.doi.org/10.3390/nu14051042.
Gervis, Julie E., Kenneth K. H. Chui, Jiantao Ma, Oscar Coltell, Rebeca Fernández-Carrión, José V. Sorlí, Rocío Barragán, et al. "Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome." Journal of Nutrition 151, no. 9 (June 10, 2021): 2843–51. http://dx.doi.org/10.1093/jn/nxab160.
Keast, Russell, Andrew Costanzo, and Isabella Hartley. "Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes." Nutrients 13, no. 2 (February 19, 2021): 667. http://dx.doi.org/10.3390/nu13020667.
Shahbandi, Ashkan, Ezen Choo, and Robin Dando. "Receptor Regulation in Taste: Can Diet Influence How We Perceive Foods?" J 1, no. 1 (October 14, 2018): 106–15. http://dx.doi.org/10.3390/j1010011.
Baez-Santiago, Madelyn A., Emily E. Reid, Anan Moran, Joost X. Maier, Yasmin Marrero-Garcia, and Donald B. Katz. "Dynamic taste responses of parabrachial pontine neurons in awake rats." Journal of Neurophysiology 115, no. 3 (March 1, 2016): 1314–23. http://dx.doi.org/10.1152/jn.00311.2015.
Sińska, Beata I., Alicja Kucharska, Katarzyna Czarnecka, Anna Harton, Agnieszka Szypowska, and Iwona Traczyk. "Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes." Nutrients 15, no. 1 (December 30, 2022): 172. http://dx.doi.org/10.3390/nu15010172.
Laing, David G., Catherine Link, Anthony L. Jinks, and Ian Hutchinson. "The Limited Capacity of Humans to Identify the Components of Taste Mixtures and Taste – Odour Mixtures." Perception 31, no. 5 (May 2002): 617–35. http://dx.doi.org/10.1068/p3205.
Zdrojewicz, Zygmunt, Dominika Wyglądacz, and Wojciech Przywara. "Sixth taste – starch taste?" Pediatria i Medycyna Rodzinna 13, no. 2 (June 30, 2017): 180–85. http://dx.doi.org/10.15557/pimr.2017.0018.
Rutgersson, Annika, Barbro Sandgren, Solveig Wessberg, Mikael Brülls, Anna Rydén, Fredrik Erlandsson, Charlotte Lomberg, Linda Wernevik, and Bengt Larsson. "TASTE- for taste assessment." International Journal of Pharmaceutics 511, no. 2 (September 2016): 1148. http://dx.doi.org/10.1016/j.ijpharm.2016.06.108.
Mahmoud, Fade A., Aynur Aktas, Declan Walsh, and Barbara Hullihen. "A Pilot Study of Taste Changes Among Hospice Inpatients With Advanced Cancer." American Journal of Hospice and Palliative Medicine® 28, no. 7 (March 10, 2011): 487–92. http://dx.doi.org/10.1177/1049909111402187.
Chen, Xiaoke, Mariano Gabitto, Yueqing Peng, Nicholas J. P. Ryba, and Charles S. Zuker. "A Gustotopic Map of Taste Qualities in the Mammalian Brain." Science 333, no. 6047 (September 1, 2011): 1262–66. http://dx.doi.org/10.1126/science.1204076.
Kaizu, Mikiko, Hiroko Komatsu, Hideko Yamauchi, Teruo Yamauchi, Masahiko Sumitani, and Ardith Z. Doorenbos. "Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life." Supportive Care in Cancer 29, no. 9 (February 18, 2021): 5103–14. http://dx.doi.org/10.1007/s00520-021-06066-3.
Kamash, Zena. "The taste of religion in the Roman world." Body and Religion 2, no. 1 (June 14, 2018): 25–45. http://dx.doi.org/10.1558/bar.36483.
Lim, Ler Sheang, Xian Hui Tang, Wai Yew Yang, Shu Hwa Ong, Nenad Naumovski, and Rati Jani. "Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study." Pediatric Reports 13, no. 2 (May 18, 2021): 245–56. http://dx.doi.org/10.3390/pediatric13020034.
Rhyu, Mee-Ra, Ah-Young Song, Eun-Young Kim, Hee-Jin Son, Yiseul Kim, Shobha Mummalaneni, Jie Qian, John R. Grider, and Vijay Lyall. "Kokumi Taste Active Peptides Modulate Salt and Umami Taste." Nutrients 12, no. 4 (April 24, 2020): 1198. http://dx.doi.org/10.3390/nu12041198.
Padulo, Caterina, Luca Tommasi, and Alfredo Brancucci. "Implicit Association Effects Between Sound and Food Images." Multisensory Research 31, no. 8 (2018): 779–91. http://dx.doi.org/10.1163/22134808-20181308.
Vashura, A. Yu, E. V. Zhukovskaya, T. A. Kovtun, Yu A. Obukhov, S. S. Lukina, and A. I. Khavkin. "Taste disorders in children treated for hemoblastosis: analysis of prevalence and possible causes." Voprosy detskoj dietologii 20, no. 4 (2022): 61–69. http://dx.doi.org/10.20953/1727-5784-2022-4-61-69.
Turner, Heather N., and Emily R. Liman. "The Cellular and Molecular Basis of Sour Taste." Annual Review of Physiology 84, no. 1 (February 10, 2022): 41–58. http://dx.doi.org/10.1146/annurev-physiol-060121-041637.
Ullah, Asif, Yifan Liu, You Wang, Han Gao, Hengyang Wang, Jin Zhang, and Guang Li. "E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation." Sensors 22, no. 13 (June 30, 2022): 4976. http://dx.doi.org/10.3390/s22134976.