Relevant bibliographies by topics / Tartaro

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  2. Dissertations / Theses
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  4. Book chapters
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Academic literature on the topic 'Tartaro'

Author: Grafiati
Published: 11 March 2023

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Journal articles on the topic "Tartaro"

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Fronczek, Frank R., Richard D. Gandour, Thomas M. Fyles, Philippa J. Hocking, Susan J. McDermid, and P. Daniel Wotton. "Polycarboxylate crown ethers from meso-tartaric acid." Canadian Journal of Chemistry 69, no. 1 (January 1, 1991): 12–19. http://dx.doi.org/10.1139/v91-003.

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The synthesis of crown ethers derived from meso-tartaric acid was investigated. The sodium salt of the bis(dimethylamide) of meso-tartaric acid reacted with diethylene glycol ditosylate to give a mixture of 18-crown-6 tetraamide and 27-crown-9 hexaamide crown ethers. The 2R,3S,11S,12R 18-crown-6 isomer crystallized in triclinic space group [Formula: see text] (a = 7.557(2), b = 8.866(2), c = 10.4133(13) Å, α = 94.13(2), β = 95.86(2), γ = 99.26(2)°, R = 0.040 for 2090 observed of 3129 unique reflections). The structures of the remaining products were then assigned from the NMR spectra. The solution conformations of the amide crown ethers were examined by NMR, and provide a rationale for the product distribution obtained. One of the 18-crown-6 isomers and a mixture of the two 27-crown-9 isomers were hydrolyzed to the respective crown ether carboxylic acids, and the stability constants for complexation of cations were determined by potentiometric titration. The meso tetra- and hexacarboxylates are remarkably nonselective and inefficient cation complexing agents, compared to related crown ethers from R,R-(+)-tartaric acid, due to the unfavorable conformational control exerted by the tartaro units. Key words: crown ether synthesis, complexation, crown ether conformation, meso-tartaric acid, crystal structure.
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Lehn, Jean-Marie, and Pierre G. Potvin. "Synthesis of rigid, chiral 1,5-diamino-3-oxapentanes and incorporation into chiral macrocyclic polyether ligands." Canadian Journal of Chemistry 66, no. 1 (January 1, 1988): 195–200. http://dx.doi.org/10.1139/v88-032.

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The syntheses of 2,5-anhydro-1,6-di-C-amino-1,6-dideoxy-3,4-di-O-methyl-D-mannitol 11 and its N,N′-dimethyl analogue 15 are described, as are couplings to bis-tartaro-18-crown-6 1 to give a macrobicyclic cryptand 16, and macrocycles 17 and 18 bearing four lateral groups, which are potential precursors of a cylindrical stacked macrocyclic system such as 6.
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Kilty, Jennifer M. "Christine Tartaro and David Lester, Suicide and Self-Harm in Prisons and Jails." Punishment & Society 14, no. 4 (October 2012): 481–84. http://dx.doi.org/10.1177/1462474512436535.

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Pasini, Alba, Roberta Donati, Barbara Bramanti, Luciano Salzani, and Emanuela Gualdi-Russo. "New Evidence of Prehistoric Neurosurgery in Italy: The Case of Castello Del Tartaro." World Neurosurgery 128 (August 2019): 556–61. http://dx.doi.org/10.1016/j.wneu.2019.05.096.

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Hochkofler, Gianni. "Le paysage des saveurs du riz Vialone Nano à la lisière des rivières Tione et Tartaro." Le Globe. Revue genevoise de géographie 156, no. 1 (2016): 85–110. http://dx.doi.org/10.3406/globe.2016.7397.

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Sica, Giorgio. "Marco Polo incontra l’Altro: Modernità ed esotismo nel Milione." Forum Italicum: A Journal of Italian Studies 48, no. 3 (August 21, 2014): 327–41. http://dx.doi.org/10.1177/0014585814542741.

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Allo sguardo del lettore contemporaneo, Il Milione sorprende per la modernità con cui il suo autore si rapporta e descrive la straordinaria varietà di genti, usi e costumi che incontra durante il suo viaggio, con un’apertura e una mancanza di pregiudizi sorprendenti per un uomo del suo tempo. Marco Polo tende a sottolineare la novità e la bellezza di ciò che il suo occhio vede, rivelandosi capace di andare ben oltre le rappresentazioni correnti dell’Altro: il tartaro, il saraceno, l’infedele vengono per la prima volta visti e analizzati attraverso una lente obiettiva, che lascia presagire un’etica nuova, quella mercantesca, e anticipa di secoli alcune caratteristiche inclusive dell’esotismo moderno. Mostrandosi pronto a cogliere aspetti della magnificenza e della spiritualità dell’Altro che nessun occidentale aveva conosciuto né tanto meno lodato, Marco si mostra capace di andare oltre secoli di paura e di rifiuto, che avevano caratterizzato l’Altro come un monstrum, una differenza da temere o, in base alla stessa ottica, cercare di convertire. Uno sguardo sorprendentemente moderno, che non cessa di affascinare il lettore.
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Spiller, Gene A., Jon A. Story, Emily J. Furumoto, Jo Carol Chezem, and Monica Spiller. "Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults." British Journal of Nutrition 90, no. 4 (October 2003): 803–7. http://dx.doi.org/10.1079/bjn2003966.

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Sun-dried raisins are a source of dietary fibre and tartaric acid. The effects of tartaric acid on colon function have not been the focus of extensive research. The purpose of the present study was to evaluate the effects of dietary fibre and tartaric acid from sun-dried raisins on colon function and on faecal bile acid and short-chain fatty acid (SCFA) excretion in healthy adults. Thirteen healthy subjects were fed 120 g sun-dried raisins/d or 5 g cream of tartar (equivalent to the tartaric acid in 120 g sun-dried raisins)/d for 9 weeks, divided into 3-week cycles. The experimental diets were fed in a crossover design after an initial control period. Faeces were collected for the last 4 d of each cycle for analysis of SCFA and bile acids. Intestinal transit time decreased from 42h on the baseline diet to 31h on cream of tartar (P<0·1) and to 28h on sun-dried raisins (P<0·05). Faeces were softer on both sun-dried raisins and cream of tartar, but sun-dried raisins increased faecal wet weight (P<0·05), while cream of tartar did not. Sun-dried raisins caused significant reductions from baseline values in total bile acid concentration (from 1·42 (sd 1·03) to 1·09 (sd 0·76) mg/g, P<0·05), whereas cream of tartar did not (1·40 (sd 1·06) mg/g). Sun-dried raisins also significantly reduced the lithocholic (LC):deoxylithocholic acid (DC) ratio (from 1·63 (sd 0·85) to 1·09 (sd 0·50), P<0·02), whereas cream of tartar reduced the ratio, but to a lesser extent (1·29 (sd 0·79), NS). Both faecal bile acids and the LC:DC ratio are indicators of reduced risk for colon cancer. Sun-dried raisins increased total SCFA excretion (from 5·6 (sd 3·4) to 7·6 (sd 3·0) g/4d, P<0·05), which remained unchanged with cream of tartar (5·6 (sd 3·0) g/4d). Both sun-dried raisins and cream of tartar appear to be good stool softeners and to shorten intestinal transit time, although the fibre in sun-dried raisins has the added benefit of increasing faecal weight. Both sun-dried raisins and cream of tartar modulate the composition of faecal bile acids and SCFA in a way that has potential health benefits.
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Vombergar, Blanka, Marija Horvat, Stanko Vorih, and Nataša Pem. "New trends in preparing buckwheat dishes in Slovenia." Fagopyrum 38, no. 2 (July 6, 2021): 35–42. http://dx.doi.org/10.3986//fag0021.

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Slovenian cuisine is traditionally related to the use of buckwheat, especially common buckwheat. At the Education Centre Piramida Maribor there are developing possibilities of using common and Tartary buckwheat in modern gastronomy. This paper presentings buckwheat dishes, which were developed and upgraded according to the trends in modern nutrition, along with market responses. Present varieties of buckwheat bread made with different leavening agents (e.g. yeast, sourdough, baking powder, cream of tartar, mineral water and without rising agents), confectionnery (e.g. cakes, pies, cream-pies, strudels, biscuits) from Tartary buckwheat, common buckwheat and other flours and also Tartary buckwheat pasta are presented. Buckwheat (either as gruel or as flour) can also be used as an ingredient in filling the chocolate pralines or in ice cream. In addition various buckwheat dishes with a touch of contemporary trends and culinary art are introduced. Furthermore, the possibilities of using common and Tartary buckwheat flour for gluten-free confectionery and for a variety of sweet and savory gluten-free dishes in the culinary will be presented. The latest speciality will be the presentation of buckwheat bread, confectionery and pasta combined with edible flowers.
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Canosa, Afonso Xavier, and Benjamin Brosig. "Mongolian place names in Fernão Mendes Pinto’s Peregrinação." Acta Orientalia Academiae Scientiarum Hungaricae 74, no. 2 (July 7, 2021): 223–39. http://dx.doi.org/10.1556/062.2021.00013.

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The Mongolic term khaan (‘king’), for which there is full correspondence, semantic and phonological, in sixteenth century Portuguese cão, is used as a starting-point to identify the graphemes that correspond to several Mongolic consonants in place names transcribed in the chapters related to the Tartars in Fernão Mendes Pinto’s Peregrinação (1614). With the deduced rules of pronunciation at hand, it is possible to establish new pairs of lexical correspondences and solve a brief lexicon extracted from the list of Tartar toponyms.
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Nerenberg, Ellen. "Tartar Control: Masculinity and impegno in Buzzati's Il deserto dei tartari." Italica 74, no. 2 (1997): 217. http://dx.doi.org/10.2307/480078.

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Dissertations / Theses on the topic "Tartaro"

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Metlica, Alessandro. "Giovan Battista Casti, "Il poema tartaro". Edizione critica e commento." Doctoral thesis, Università degli studi di Padova, 2013. http://hdl.handle.net/11577/3423629.

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My thesis is a critical edition of the Poema tartaro by the libertine abbot Giovan Battista Casti (1724-1803). This work is a long octave poem, which satirizes, in accordance with the rules of the mock-heroic genre, Catherine II’s Russian court, where the author lived for years (1776-1779) as a member of the Hapsburg diplomacy. Although Casti was the Austrian court’s official poet, his work never received the authorization to be printed: the emperor Joseph II, after his 1781 alliance with Russia, forbade in fact the publication of a poem whose theme was explicitly against his new ally. Still, Casti’s text circulated widely in form of both manuscript copies and unauthorised (as well as defective) printed ones. A thorough analysis of these materials led to main findings: the version of the poem that Casti realized for the emperor in 1786, including 84 new stanzas, missing in the nineteenth-century pirate printed editions of the poem. Along with the critical edition of the text, my thesis provides a broad commentary on the poem. The commentary is essential in order to illustrate the different perspectives from which the text can be approached. Sure enough, one of the components peculiar to the Poema Tartaro is the continuous overlap of elements that draw on different historical moments: even if the main scenery of the plot is the thirteenth-century Mongolian Empire, ruled by Genghis Khan, there are in fact several references to the nineteenth-century Russia of Catherine II. This strategy aims to present Russia allegorically as a country of perennial savagery. Depicting Petersburg as if it were the lost city of Karakorum and the czarina Catherine as a despotic and “oriental” sovereign, Casti contrasts the French Illuminists’ vision (in particular Voltaire’s) of nineteenth-century Russia as a model for the European Enlightenment. The thesis is completed by an index of the different historical transvestisms used by Casti to assign to every character in Catherine’s court a counterpart in the Mongolian scenery. Furthermore, the index is conceived as a tool to analyse the correlated controversies that inform the whole poem.
Il presente lavoro consiste nell’edizione critica del Poema tartaro dell’abate libertino Giovan Battista Casti (1724-1803). Si tratta di una lunga narrazione in ottave che, secondo i dettami del genere eroicomico, offre una satira della corte di Caterina II di Russia, che l’autore aveva visitato tra il 1776 e il 1779 al seguito del corpo diplomatico absburgico. Il testo non approdò mai a una stampa autorizzata da Casti: l’alleanza firmata da Austria e Russia nel 1781 convinse l’imperatore Giuseppe II, presso cui l’abate si era collocato come poeta di corte, a proibire la pubblicazione del poema, che circolò a lungo manoscritto oppure in stampe incomplete e difettose. Un esame puntuale di questa tradizione ha condotto all’isolamento del codice che Casti fece redigere per la lettura imperiale del 1786 e all’acquisizione di 84 ottave assenti dalle stampe ottocentesche. All’edizione criticamente condotta di questi materiali segue un ampio commento, teso a illustrare i molteplici livelli di lettura del testo. Peculiarità del Tartaro, infatti, è la permeabilità tra XVIII e XIII secolo, tra Russia cateriniana e Impero mongolo: la vicenda, pur essendo ricca di allusioni alla politica e alla vita di corte sotto Caterina, è trasportata allegoricamente ai tempi di Gengis Khan, al fine di mostrare lo stato di perenne barbarie della società russa. Ritraendo Pietroburgo come la perduta Karakorum, e Caterina come una sovrana dispotica e “orientale”, Casti si poneva in contradditorio con Voltaire e con gli illuministi francesi, che nella Russia cateriniana avevano visto, al contrario, un punto di riferimento per l’Europa dei Lumi. Il nostro lavoro riporta, in appendice, l’indice dei travestimenti storici predisposto dall’autore, e utilizza questi materiali per un esame rigoroso degli obiettivi polemici del poema.
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Huang, Tingyu Tina, and 黄亭语. "Systematic review: effect of tartary buckwheat in controlling blood cholesterol." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46937298.

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Biancucci, Nico. "Valutazione delle proteine in tartare di pesce trattate ad alte pressioni." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amslaurea.unibo.it/18567/.

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Il presente elaborato ha avuto lo scopo di valutare l’effetto dell’applicazione delle alte pressioni idrostatiche (HHP) sulla solubilità delle proteine sarcoplasmatiche e totali di tartare di cefalo e mazzancolla, valutandone il cambiamento durante la conservazione refrigerata protratta per 35 giorni o fino al raggiungimento di 7 Log UFC/g di batteri mesofili totali. In seguito allo scongelamento, cefali e mazzancolle sono stati ridotti in frammenti e confezionati sottovuoto. Successivamente, i prodotti confezionati ottenuti da ciascuna delle due materie prime considerate, sono stati suddivisi in quattro gruppi sperimentali: uno non trattato mentre gli altri sottoposti ad HHP alla pressione di 400, 500 e 600 MPa. Trascorsi 1, 6, 9, 14, 21, 28 e 35 giorni dall’applicazione del trattamento è stata determinata la solubilità delle proteine sarcoplasmatiche e totali. L’applicazione delle HHP su tartare di cefalo e mazzancolla consente di allungarne notevolmente la shelf-life microbica, soprattutto con trattamenti a pressioni elevate (600 MPa). Tuttavia, è stato osservato un notevole effetto negativo sulla solubilità delle frazioni sarcoplasmatiche e totali, molto presumibilmente associato ai fenomeni di ossidazione. Dal confronto fra le due matrici considerate (cefalo e mazzancolla), emerge che la solubilità delle proteine sarcoplasmatiche e miofibrillari dei macinati di mazzancolla è meno influenzata dal trattamento con HHP e quindi si adatta meglio all’impiego di questa tecnologia; al contrario i macinati di cefalo hanno presentato una riduzione notevole della funzionalità proteica. In generale, è stato confermato che i prodotti ittici dotati di un tenore di lipidi ed emepigmenti molto ridotto, come i crostacei (es. mazzancolla), sono più adatti ad essere sottoposti a trattamento con le HHP che ne rallenta i fenomeni degradativi durante la successiva fase di conservazione refrigerata.
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Riggs, Nathan D. "The Death and Subsequent Decomposition of the Vegetable Lamb of Tartary." Bowling Green State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1332007560.

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AraÃjo, Eduardo Barbosa. "Hidrogeno tartarato de potÃssio sob condiÃÃes extremas." Universidade Federal do CearÃ, 2010. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5327.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
Cristais de hidrogeno tartarato de potÃssio (KHT) foram estudados por AnÃlise TÃrmica â Calorimetria Diferencial de Varredura (DSC) e AnÃlise TermogravimÃtrica (TGA) â e espectroscopia Raman com a variaÃÃo de parÃmetros termodinÃmicos na regiÃo espectral entre 30 e 3400 cm-1. A classificaÃÃo dos modos foi feita com base em compostos similares. Os estudos de DSC foram realizados no intervalo de temperatura de 90 a 671 K enquanto os de TG entre 303 a 573 K. Os experimentos de espectroscopia Raman foram realizados entre as temperaturas de 10 a 448 K. Os resultados revelaram que o material apresenta uma estrutura termicamente estÃvel durante todo o intervalo estudado atà a sua decomposiÃÃo (prÃxima a 520 K) que ocorre sem fusÃo. Os experimentos com altas pressÃes (0,0 a 6,5 GPa) revelaram indÃcios fortes de que o material sofre uma transiÃÃo de fase prÃxima a 2,4 GPa e uma segunda transiÃÃo prÃxima a 6,3 GPa. MudanÃas na regiÃo dos modos da rede dÃo suporte à afirmaÃÃo. Modos relacionados à unidade CO2- apresentaram mudanÃas em seu comportamento nesses valores de pressÃo. As mudanÃas ocorridas se mostraram reversÃveis com a reduÃÃo à pressÃo ambiente.
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Araújo, Eduardo Barbosa. "Hidrogeno tartarato de potássio sob condições extremas." reponame:Repositório Institucional da UFC, 2010. http://www.repositorio.ufc.br/handle/riufc/11922.

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ARAÚJO, Eduardo Barbosa. Hidrogeno tartarato de potássio sob condições extremas. 2010. 91 f. Dissertação (Mestrado em Física) - Programa de Pós-Graduação em Física, Departamento de Física, Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2010.
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Cristais de hidrogeno tartarato de potássio (KHT) foram estudados por Análise Térmica – Calorimetria Diferencial de Varredura (DSC) e Análise Termogravimétrica (TGA) – e espectroscopia Raman com a variação de parâmetros termodinâmicos na região espectral entre 30 e 3400 cm-1. A classificação dos modos foi feita com base em compostos similares. Os estudos de DSC foram realizados no intervalo de temperatura de 90 a 671 K enquanto os de TG entre 303 a 573 K. Os experimentos de espectroscopia Raman foram realizados entre as temperaturas de 10 a 448 K. Os resultados revelaram que o material apresenta uma estrutura termicamente estável durante todo o intervalo estudado até a sua decomposição (próxima a 520 K) que ocorre sem fusão. Os experimentos com altas pressões (0,0 a 6,5 GPa) revelaram indícios fortes de que o material sofre uma transição de fase próxima a 2,4 GPa e uma segunda transição próxima a 6,3 GPa. Mudanças na região dos modos da rede dão suporte à afirmação. Modos relacionados à unidade CO2- apresentaram mudanças em seu comportamento nesses valores de pressão. As mudanças ocorridas se mostraram reversíveis com a redução à pressão ambiente.
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Dullea, John Gerard. "The decrees of the ecumenical councils of the Middle Ages regarding jews, muslims and tartars /." Romae, 2007. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000253512.

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Tsuji, Koji. "Original birthplace of cultivated Tartary buckwheat(Fagopyrum tataricum Gaertn.)revealed by RAPD and AFLP markers." Kyoto University, 2001. http://hdl.handle.net/2433/150759.

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Kyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8987号
農博第1169号
新制||農||819(附属図書館)
学位論文||H13||N3506(農学部図書室)
UT51-2001-F317
京都大学大学院農学研究科応用生物科学専攻
(主査)教授 大西 近江, 教授 遠藤 隆, 教授 谷坂 隆俊
学位規則第4条第1項該当
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Boutahir, Siham <1981&gt. "Nuove biotenologie per la produzione di piante micorrizate con tartufo." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5646/1/tesi_definitiva_siham_AZ.pdf.

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Il lavoro svolto durante questa tesi di dottorato pone le basi per lo sviluppo di nuove biotecnologie della micorrizazione di piante forestali con tartufi pregiati ed in particolare con Tuber magnatum. Durante questa tesi è stato possibile isolare e mantenere in coltura pura il micelio di T. magnatum, ad ottenere e descrivere le sue micorrize e quelle di altri tartufi “bianchi” (T. oligospermum, T. borchii) e a seguire l’evoluzione del micelio nel suolo utilizzando la tecnica della real time PCR. Sono stati disegnati primer specie specifici in grado di identificare T. oligospermum ed è stata verificata la possibiltà di utilizzare questi primers in PCR multiplex con quelli specifici di T. magnatum e di T. borchii già presenti in bibliografia, al fine di “scovare” sia frodi nella commercializzaione degli ascomi sia eventuali contaminazioni nelle piante micorrizate. Per migliorare lo sviluppo miceliare di tartufo abbiamo si è cercato di migliorare il mezzo nutritivo per la crescita del micelio utilizzando: fonti di carbonio diverse, estratti radicali di nocciolo e singole frazioni separate dagli stessi. Infine sono stati sviluppati protocolli di crioconservazione per miceli di tartufo. Gli estratti radicali sono in grado di stimolare le crescita miceliare del tartufo modello T. borchii e dimodificarne la morfologia ifale. Questo risultati sono stati confermati anche dall’aumento dell’espressione di geni CDC42 e Rho-GDI, due geni legati alla crescita apicale polarizzata delle ife dei funghi filamentosi. Inoltre è stato dimostrato che il mantenimento in coltura per numerosi anni dei miceli di tartufo provoca una perdita della capacità d’infettare le radici delle piante e quindi il loro potenziale utilizzo sia a scopo sperimentale sia a scopo colturale. Questo pone in risalto l’importanza della conservazione a lungo termine del materiale biologico a disposizione ed è stato dimostrato che la crioconservazione è applicabile con successo anche alle specie del genere Tuber.
In this PhD thesis we have developed new biotechnologies for the mycorrhizal synthesis of forest plants with precious truffles and in particular with T. magnatum. We have isolated and kept in pure culture the mycelium T. magnatum for the first time. We have obtained and described its mycorrhizas and the mycorrhizas of other similar white truffles (T. oligospermum, T. borchii). We have also follow the development of its mycelium in the pot using the real time PCR technique. We have designed specific primers for T. oligospermum identification and we have verified the possibility to use these primers in PCR multiplex in combination with T. magnatum and T. borchii primers reported in literature. Using these primers we are able to discover frauds in truffle commercialization or contaminations in commercial mycorrhized plants. In order to increase the growth of T. magnatum mycelium we tested different media containing different C sources , hazel root extracts and fractions of theses roots extracts. We have also developed new protocols for the cryopreservation of truffle mycelia. We found that the root extracts stimulate the mycelial growth of the model fungus T. borchii and also modify the its hyphal morphology. These results are confirmed by an increased expression of the genes CDC42 e Rho-GDI, which are involved in apical growth of filamentous fungi. Moreover we showed that long term cultivation on synthetic media (for more than 10 years) of truffle mycelia lose their infectivity and perhaps they cannot be successfully used for the commercial and experimental production of mycorrhized plants. Thus our results confirm the importance of the cryopreservation methods for long term vitality and infectivity preservation of Tuber mycelia.
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Boutahir, Siham <1981&gt. "Nuove biotenologie per la produzione di piante micorrizate con tartufo." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5646/.

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Il lavoro svolto durante questa tesi di dottorato pone le basi per lo sviluppo di nuove biotecnologie della micorrizazione di piante forestali con tartufi pregiati ed in particolare con Tuber magnatum. Durante questa tesi è stato possibile isolare e mantenere in coltura pura il micelio di T. magnatum, ad ottenere e descrivere le sue micorrize e quelle di altri tartufi “bianchi” (T. oligospermum, T. borchii) e a seguire l’evoluzione del micelio nel suolo utilizzando la tecnica della real time PCR. Sono stati disegnati primer specie specifici in grado di identificare T. oligospermum ed è stata verificata la possibiltà di utilizzare questi primers in PCR multiplex con quelli specifici di T. magnatum e di T. borchii già presenti in bibliografia, al fine di “scovare” sia frodi nella commercializzaione degli ascomi sia eventuali contaminazioni nelle piante micorrizate. Per migliorare lo sviluppo miceliare di tartufo abbiamo si è cercato di migliorare il mezzo nutritivo per la crescita del micelio utilizzando: fonti di carbonio diverse, estratti radicali di nocciolo e singole frazioni separate dagli stessi. Infine sono stati sviluppati protocolli di crioconservazione per miceli di tartufo. Gli estratti radicali sono in grado di stimolare le crescita miceliare del tartufo modello T. borchii e dimodificarne la morfologia ifale. Questo risultati sono stati confermati anche dall’aumento dell’espressione di geni CDC42 e Rho-GDI, due geni legati alla crescita apicale polarizzata delle ife dei funghi filamentosi. Inoltre è stato dimostrato che il mantenimento in coltura per numerosi anni dei miceli di tartufo provoca una perdita della capacità d’infettare le radici delle piante e quindi il loro potenziale utilizzo sia a scopo sperimentale sia a scopo colturale. Questo pone in risalto l’importanza della conservazione a lungo termine del materiale biologico a disposizione ed è stato dimostrato che la crioconservazione è applicabile con successo anche alle specie del genere Tuber.
In this PhD thesis we have developed new biotechnologies for the mycorrhizal synthesis of forest plants with precious truffles and in particular with T. magnatum. We have isolated and kept in pure culture the mycelium T. magnatum for the first time. We have obtained and described its mycorrhizas and the mycorrhizas of other similar white truffles (T. oligospermum, T. borchii). We have also follow the development of its mycelium in the pot using the real time PCR technique. We have designed specific primers for T. oligospermum identification and we have verified the possibility to use these primers in PCR multiplex in combination with T. magnatum and T. borchii primers reported in literature. Using these primers we are able to discover frauds in truffle commercialization or contaminations in commercial mycorrhized plants. In order to increase the growth of T. magnatum mycelium we tested different media containing different C sources , hazel root extracts and fractions of theses roots extracts. We have also developed new protocols for the cryopreservation of truffle mycelia. We found that the root extracts stimulate the mycelial growth of the model fungus T. borchii and also modify the its hyphal morphology. These results are confirmed by an increased expression of the genes CDC42 e Rho-GDI, which are involved in apical growth of filamentous fungi. Moreover we showed that long term cultivation on synthetic media (for more than 10 years) of truffle mycelia lose their infectivity and perhaps they cannot be successfully used for the commercial and experimental production of mycorrhized plants. Thus our results confirm the importance of the cryopreservation methods for long term vitality and infectivity preservation of Tuber mycelia.
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Books on the topic "Tartaro"

1

Montero, Rosa. Il cuore del tartaro: Romanzo. [Milano]: Frassinelli, 2001.

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Buzzati, Dino. Le désert des tartares: [Il Deserto dei Tartari] ; roman. Paris: R. Laffont, 1989.

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Kholodchuk, Olesi︠a︡. Tartar. [Moskva]: Komiks Pablisher, 2017.

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Orville, Schell, ed. High Tartary. New York: Kodansha International, 1994.

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Buzzati, Dino. Tartar Steppe. Manchester: Carcanet, 1996.

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Sabrina, Michaud, ed. Caravans to Tartary. New York: Thames and Hudson, 1985.

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Ivanov, B. F. Agent Tartara: Roman. Moskva: Armada, 2001.

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Eastward to Tartary. New York: Vintage Books, 2001.

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Buzzati, Dino. The Tartar Steppe. Boston: D.R. Godine, 2005.

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Buzzati, Dino. The Tartar steppe. Edinburgh ; New York: Canongate, 2007.

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Book chapters on the topic "Tartaro"

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Gooch, Jan W. "Tartar." In Encyclopedic Dictionary of Polymers, 927. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14923.

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Suleymanov, Dj Sh. "Tartar Morphology Implementation." In Computational Linguistics and Intelligent Text Processing, 327–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-45715-1_33.

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Bährle-Rapp, Marina. "Tartaric Acid." In Springer Lexikon Kosmetik und Körperpflege, 545. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10337.

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Geudens, Christophe. "Tartaret, Pierre." In Encyclopedia of Renaissance Philosophy, 1–4. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-02848-4_657-1.

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Geudens, Christophe. "Tartaret, Pierre." In Encyclopedia of Renaissance Philosophy, 1–4. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-02848-4_657-2.

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Gooch, Jan W. "Tartaric Acid." In Encyclopedic Dictionary of Polymers, 730. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_11570.

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Geudens, Christophe. "Tartaret, Pierre." In Encyclopedia of Renaissance Philosophy, 3196–99. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-14169-5_657.

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Kitson, Peter J. "Tartars, Monguls, Manchus, and Chinese." In Romantic Literature, Race, and Colonial Encounter, 175–213. New York: Palgrave Macmillan US, 2007. http://dx.doi.org/10.1007/978-1-137-10920-0_7.

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KLL. "Buzzati, Dino: Il deserto dei Tartari." In Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_2916-1.

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Knopf, Jan. "»machen sie … daraus ihr Beafsteak Tartar«." In Bertolt Brechts Erfolgsmarke, 66–78. Stuttgart: J.B. Metzler, 2017. http://dx.doi.org/10.1007/978-3-476-04571-3_9.

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Conference papers on the topic "Tartaro"

1

Semwal, Tushar, Manoj Bode, Vivek Singh, Shashi Shekhar Jha, and Shivashankar B. Nair. "Tartarus." In the 2015 Conference. New York, New York, USA: ACM Press, 2015. http://dx.doi.org/10.1145/2783449.2783469.

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Jauregi, E., J. M. Martinez-Otzeta, B. Sierra, and E. Lazkano. "Tartalo: the door knocker robot." In 2007 IEEE International Conference on Robotics and biomimetics (ROBIO). IEEE, 2007. http://dx.doi.org/10.1109/robio.2007.4522320.

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Mishra, Mahim, Timothy J. Callahan, Tiberiu Chelcea, Girish Venkataramani, Seth C. Goldstein, and Mihai Budiu. "Tartan." In the 12th international conference. New York, New York, USA: ACM Press, 2006. http://dx.doi.org/10.1145/1168857.1168878.

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ANTONUCCI, DAVOR. "PEREIRA’S TRIP TO TARTARY IN 1685." In Europe and China: Science and the Arts in the 17th and 18th Centuries. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814390446_0006.

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Furness, Martin, James Orara, John Kundert-Gibbs, Steve Bushman, Vinz Tan, Nick Marra, Jonathan van Winkle, and Nicholas McElveen. "Tartan Troubles." In the 45th annual southeast regional conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1233341.1233463.

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BOHÁCS, Béla. "RÉGI FORMA – ÚJ TARTALOM." In 11th International Conference of J. Selye University. J. Selye University, Komárno, Slovakia, 2019. http://dx.doi.org/10.36007/3327.2019.29-35.

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Turner, T. J. "Tartarus-An ASCA AGN database." In X-RAY ASTRONOMY: Stellar Endpoints,AGN, and the Diffuse X-ray Background. AIP, 2001. http://dx.doi.org/10.1063/1.1434792.

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Ashlock, Daniel A., and Elizabeth Warner. "The geometry of Tartarus fitness cases." In 2008 IEEE Congress on Evolutionary Computation (CEC). IEEE, 2008. http://dx.doi.org/10.1109/cec.2008.4630965.

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Zhou, Xiaoli, Yuan Lu, Yiming Zhou, Ying Xiao, and Liqing He. "The effect of tartary buckwheat protein on the growth of probiotics." In 2015 2nd International Workshop on Materials Engineering and Computer Sciences. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/iwmecs-15.2015.22.

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Wan, Xianqi, Shuntao Sui, Yi Xu, Guanghui Li, Jinqiao Jiang, Dingcai Wei, Xiaoqin Peng, and Lin Wang. "Study on Simulation Experiment of Tartary Buckwheat Precise Seed Metering Device." In 2022 International Conference on Computer Technologies (ICCTech). IEEE, 2022. http://dx.doi.org/10.1109/icctech55650.2022.00026.

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Reports on the topic "Tartaro"

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Martin, Kathi, Nick Jushchyshyn, and Claire King. James Galanos Evening Gown c. 1957. Drexel Digital Museum, 2018. http://dx.doi.org/10.17918/jkyh-1b56.

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The URL links to a website page in the Drexel Digital Museum (DDM) fashion image archive containing a 3D interactive panorama of an evening suit by American fashion designer James Galanos with related text. This evening gown is from Galanos' Fall 1957 collection. It is embellished with polychrome glass beads in a red and green tartan plaid pattern on a base of silk . It was a gift of Mrs. John Thouron and is in The James G. Galanos Archive at Drexel University. The panorama is an HTML5 formatted version of an ultra-high resolution ObjectVR created from stitched tiles captured with GigaPan technology. It is representative the ongoing research of the DDM, an international, interdisciplinary group of researchers focused on production, conservation and dissemination of new media for exhibition of historic fashion.
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