Journal articles on the topic 'Tartaric acid'
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YAMAMOTO, Yoshikazu. "L(+)-Tartaric acid. d-Tartaric acid." Journal of Synthetic Organic Chemistry, Japan 48, no. 1 (1990): 71–72. http://dx.doi.org/10.5059/yukigoseikyokaishi.48.71.
Full textSpiller, Gene A., Jon A. Story, Emily J. Furumoto, Jo Carol Chezem, and Monica Spiller. "Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults." British Journal of Nutrition 90, no. 4 (October 2003): 803–7. http://dx.doi.org/10.1079/bjn2003966.
Full textFronczek, Frank R., Richard D. Gandour, Thomas M. Fyles, Philippa J. Hocking, Susan J. McDermid, and P. Daniel Wotton. "Polycarboxylate crown ethers from meso-tartaric acid." Canadian Journal of Chemistry 69, no. 1 (January 1, 1991): 12–19. http://dx.doi.org/10.1139/v91-003.
Full textLosev, Evgeniy, and Elena Boldyreva. "The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and DL-α-aminobutyric acid (AABA)." Acta Crystallographica Section C Structural Chemistry 74, no. 2 (January 18, 2018): 177–85. http://dx.doi.org/10.1107/s2053229617017909.
Full textHasbullah, Umar Hafidz Asy'ari, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, and Rini Umiyati. "Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38, no. 1 (April 20, 2022): 54–69. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489.
Full textFukami, Takanori, Shuta Tahara, Chitoshi Yasuda, and Keiko Nakasone. "Structural Refinements and Thermal Properties of L(+)-Tartaric, D(–)-Tartaric, and Monohydrate Racemic Tartaric Acid." International Journal of Chemistry 8, no. 2 (March 10, 2016): 9. http://dx.doi.org/10.5539/ijc.v8n2p9.
Full textSynoradzki, Ludwik, Pawel Ruśkowski, and Urszula Bernaś. "TARTARIC ACID AND ITSO-ACYL DERIVATIVES. PART 1. SYNTHESIS OF TARTARIC ACID ANDO-ACYL TARTARIC ACIDS AND ANHYDRIDES." Organic Preparations and Procedures International 37, no. 1 (February 2005): 37–63. http://dx.doi.org/10.1080/00304940509355401.
Full textJunge, Jonas Yde, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne, and Ulla Kidmose. "Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers." Foods 9, no. 10 (October 9, 2020): 1425. http://dx.doi.org/10.3390/foods9101425.
Full textLuner, Paul E., Aditya D. Patel, and Dale C. Swenson. "(\pm)-Tartaric acid." Acta Crystallographica Section C Crystal Structure Communications 58, no. 6 (May 21, 2002): o333—o335. http://dx.doi.org/10.1107/s0108270102006650.
Full textJung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid." Journal of Health and Beauty 16, no. 2 (August 31, 2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.
Full textRobert, L., J. Mourgues, Arlette Pamar-Robert, D. Achour, and J. Molinier. "Adsorption of tartaric acid and malic by active carbons." OENO One 29, no. 1 (March 31, 1995): 49. http://dx.doi.org/10.20870/oeno-one.1995.29.1.1719.
Full textFonseca, Alvaro. "Utilization of tartaric acid and related compounds by yeasts: taxonomic implications." Canadian Journal of Microbiology 38, no. 12 (December 1, 1992): 1242–51. http://dx.doi.org/10.1139/m92-205.
Full textCheng, Guo Ling, Xue Bai, and Qun Hui Wang. "Effects of Natural Organic Acids on Growth of Maize and Uptake of Copper and Lead by Maize in Contaminated Soil." Advanced Materials Research 322 (August 2011): 21–24. http://dx.doi.org/10.4028/www.scientific.net/amr.322.21.
Full textLi, Menghan, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao, and Chunhua Ma. "Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation." Horticulturae 9, no. 11 (October 26, 2023): 1173. http://dx.doi.org/10.3390/horticulturae9111173.
Full textEtim, Effiong Ukorebi. "Enhancement of tartaric acid modified washing solutions for lead decontamination of tropical soils." Ovidius University Annals of Chemistry 31, no. 1 (January 1, 2020): 27–32. http://dx.doi.org/10.2478/auoc-2020-0006.
Full textFuleki, Tibor, Estela Pelayo, and Rodrigo B. Palabay. "Carboxylic Acid Composition of Authentic Varietal and Commercial Grape Juices." Journal of AOAC INTERNATIONAL 76, no. 3 (May 1, 1993): 591–600. http://dx.doi.org/10.1093/jaoac/76.3.591.
Full textZhou, Hui, Wei Yang, Miao Liu, Shi Liang Li, and Qian Qian Li. "Effects of EDTA and Organic Acids on Cd Desorption from Zhangshi Irrigation Area Soil." Advanced Materials Research 356-360 (October 2011): 1566–69. http://dx.doi.org/10.4028/www.scientific.net/amr.356-360.1566.
Full textQin, Rongxiu, Haiyan Chen, Rusi Wen, Guiqing Li, and Zhonglei Meng. "Effect of Boric Acid on the Ionization Equilibrium of α-Hydroxy Carboxylic Acids and the Study of Its Applications." Molecules 28, no. 12 (June 12, 2023): 4723. http://dx.doi.org/10.3390/molecules28124723.
Full textRajkovic, Milos, Ivana Novakovic, and Aleksandar Petrovic. "Determination of titratable acidity in white wine." Journal of Agricultural Sciences, Belgrade 52, no. 2 (2007): 169–84. http://dx.doi.org/10.2298/jas0702169r.
Full textVicol, Crina, and Gheorghe Duca. "Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes." Acta Chimica Slovenica 70, no. 4 (December 20, 2023): 588–600. http://dx.doi.org/10.17344/acsi.2023.8214.
Full textResitca, Vladislav, Anatol Balanuta, Iurie Scutaru, Ecaterina Covaci, Aliona Sclifos, Antoanela Patras, and Ana-Maria Borta. "POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA." Journal of Engineering Science 29, no. 1 (March 2022): 151–63. http://dx.doi.org/10.52326/jes.utm.2022.29(1).14.
Full textKalmykova, N. N., E. N. Kalmykova, and T. V. Gaponova. "CHARACTERISTIC OF ORGANIC ACIDS COMPOSITION OF MUSTS AND WINES FROM RED GRAPEVINE VARIETIES OF INTERSPECIFIC ORIGIN." Russian Vine 20 (September 2022): 59–64. http://dx.doi.org/10.32904/2712-8245-2022-20-59-64.
Full textDong, Hao, Qing Liu, Yuanyu Tian, and Yingyun Qiao. "Tartaric Acid–Zinc Nitrate as an Efficient Brønsted Acid-Assisted Lewis Acid Catalyst for the Mannich Reaction." Journal of Chemical Research 42, no. 9 (September 2018): 463–66. http://dx.doi.org/10.3184/174751918x15355426661373.
Full textBhanot, Lalitha, Anuj Kumar, Diwakar Shende, and Kailas Wasewar. "Extraction of the Food Additive Tartaric Acid Using Octanol, Methyl Isobutyl Ketone, Kerosene, Mustard Oil, And Groundnut Oil." Hungarian Journal of Industry and Chemistry 51, no. 2 (November 8, 2023): 15–20. http://dx.doi.org/10.33927/hjic-2023-13.
Full textEmmett, Michael. "Recurrent tartaric acid acidosis?" Kidney International 79, no. 2 (January 2011): 258–59. http://dx.doi.org/10.1038/ki.2010.443.
Full textMohammed, Abdul-Halim A.-K., and Safa'a Yaseen. "Preparation of Tartaric Acid." Iraqi Journal of Chemical and Petroleum Engineering 1, no. 1 (December 31, 2000): 50–55. http://dx.doi.org/10.31699/ijcpe.2000.1.9.
Full textSato, Kei, Fumikazu Ikemori, Sathiyamurthi Ramasamy, Akihiro Fushimi, Kimiyo Kumagai, Akihiro Iijima, and Yu Morino. "Four- and Five-Carbon Dicarboxylic Acids Present in Secondary Organic Aerosol Produced from Anthropogenic and Biogenic Volatile Organic Compounds." Atmosphere 12, no. 12 (December 20, 2021): 1703. http://dx.doi.org/10.3390/atmos12121703.
Full textJančářová, Irena, Luděk Jančář, Alice Náplavová, and Vlastimil Kubáň. "Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening." Open Chemistry 11, no. 10 (October 1, 2013): 1575–82. http://dx.doi.org/10.2478/s11532-013-0288-2.
Full textPutranto, W. A., Y. Umardhani, Sulistyo, Yurianto, and A. P. Bayuseno. "Analysis of calcium carbonate polymorphs deposited in water piping system and the effect of tartaric acid additive." MATEC Web of Conferences 159 (2018): 01054. http://dx.doi.org/10.1051/matecconf/201815901054.
Full textGodinho, Oswaldo E. S., Nilson E. Desouza, Luiz M. Aleixo, and Ari U. Ivaska. "Determination of Tartaric Acid and the Sum of Malic and Citric Acids in Grape Juices by Potentiometric Titration." Journal of AOAC INTERNATIONAL 71, no. 5 (September 1, 1988): 1028–32. http://dx.doi.org/10.1093/jaoac/71.5.1028.
Full textTaleb Dhiab, Ammar, and Younus Abbas Khalaf Al-Saadi. "Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens." Diyala Agricultural Sciences Journal 13, no. 2 (December 30, 2021): 38–51. http://dx.doi.org/10.52951/dasj.21130206.
Full textMarchitan, Natalia. "Reactive Extraction of Tartaric Acid." Chemistry Journal of Moldova 4, no. 2 (December 2009): 28–33. http://dx.doi.org/10.19261/cjm.2009.04(2).15.
Full textLEIROSE, G. D., M.-F. GRENIER-LOUS TALOT, and A. H. OLIVEIRA. "L-TARTARIC ACID: PRODUCTION TECHNOLOGY, ECONOMIC GROWTH AND QUALITY CONTROL." Periódico Tchê Química 15, no. 30 (August 20, 2018): 12–18. http://dx.doi.org/10.52571/ptq.v15.n30.2018.15_periodico30_pgs_12_18.pdf.
Full textSynoradzki, Ludwik, Urszula Bernaś, and Pawel Ruśkowski. "TARTARIC ACID AND ITSO-ACYL DERIVATIVES. PART 2. APPLICATION OF TARTARIC ACID AND OFO-ACYL TARTARIC ACIDS AND ANHYDRIDES. RESOLUTION OF RACEMATES." Organic Preparations and Procedures International 40, no. 2 (April 2008): 163–200. http://dx.doi.org/10.1080/00304940809458084.
Full textHerlina, Nita Kuswardhani, Maria Belgis, and Adinda Tiara. "Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid." E3S Web of Conferences 142 (2020): 03006. http://dx.doi.org/10.1051/e3sconf/202014203006.
Full textXuan, Jinsong, and Yingang Feng. "Enantiomeric Tartaric Acid Production Using cis-Epoxysuccinate Hydrolase: History and Perspectives." Molecules 24, no. 5 (March 5, 2019): 903. http://dx.doi.org/10.3390/molecules24050903.
Full textEL-SHENAWY, MOUSTAFA A., and ELMER H. MARTH. "Organic Acids Enhance the Antilisterial Activity of Potassium Sorbate." Journal of Food Protection 54, no. 8 (August 1, 1991): 593–97. http://dx.doi.org/10.4315/0362-028x-54.8.593.
Full textGonzalez, Susana V., and Per Carlsen. "Investigation of tartaric acid amide formation by thermolysis of tartaric acids with alkylamines." Arkivoc 2011, no. 9 (June 25, 2011): 325–36. http://dx.doi.org/10.3998/ark.5550190.0012.924.
Full textNAGADEEP, J., P. KAMARAJ, M. ARTHANAREESWARI, and P. A. VIVEKANAND. "Identification of Tartaric Acid Adduct Impurities in Dipyridamole Capsule Formulation Related Substances Method." Asian Journal of Chemistry 33, no. 2 (2021): 307–13. http://dx.doi.org/10.14233/ajchem.2021.22984.
Full textKousar, Mubeen, Umme Salma, Taous Khan, and Abdul Jabbar Shah. "Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways." Dose-Response 20, no. 4 (October 2022): 155932582211357. http://dx.doi.org/10.1177/15593258221135728.
Full textTudorascu, Marius, Spiridon Oprea, Afrodita Doina Marculescu, and Stefania Tudorascu. "Enzymatic Iodination of Maleic and Fumaric Acids Diethyl Esters." Revista de Chimie 59, no. 12 (January 9, 2009): 1400–1404. http://dx.doi.org/10.37358/rc.08.12.2071.
Full textReis, L. G., A. V. Chaves, S. R. O. Williams, and P. J. Moate. "Comparison of enantiomers of organic acids for their effects on methane production in vitro." Animal Production Science 54, no. 9 (2014): 1345. http://dx.doi.org/10.1071/an14199.
Full textMukhamedyarova, Lilia I., Sergey G. Bezryadin, Elena Yu Klukvina, Vladimir V. Chevela, and Valentina Yu Ivanova. "Composition, stability and stereo effects of zirconium(IV) dl-tartrate formation." Butlerov Communications 57, no. 2 (February 28, 2019): 28–34. http://dx.doi.org/10.37952/roi-jbc-01/19-57-2-28.
Full textWagalgave, Sopan M., Mahmood D. Aljabri, Keerti Bhamidipati, Deepak A. Shejule, Dinesh N. Nadimetla, Mohammad Al Kobaisi, Nagaprasad Puvvada, Sidhanath V. Bhosale, and Sheshanath V. Bhosale. "Characteristics of the pH-regulated aggregation-induced enhanced emission (AIEE) and nanostructure orchestrate via self-assembly of naphthalenediimide–tartaric acid bola-amphiphile: role in cellular uptake." New Journal of Chemistry 45, no. 19 (2021): 8775–85. http://dx.doi.org/10.1039/d0nj05845a.
Full textSuhesti, Tuti Sri, Warsinah Warsinah, and Pitra Wulandari. "Optimizing effervescent granules of butterfly pea (Clitoria ternatea L) flower ethanol extract as antioxidant." Acta Pharmaciae Indonesia : Acta Pharm Indo 10, no. 1 (July 27, 2022): 5803. http://dx.doi.org/10.20884/1.api.2022.10.1.5803.
Full textGonta, Maria, Gheorghe Duca, and Diana Porubin. "Establishment of the Antioxidant/Antiradical Activity of the Inhibitors Using the DPPH–Radical." Chemistry Journal of Moldova 3, no. 1 (June 2008): 118–26. http://dx.doi.org/10.19261/cjm.2008.03(1).01.
Full textCeriani, Federica, Luca Casanova, and Marco Ormellese. "Use of Organic Acids as Additives for Plasma Electrolytic Oxidation (PEO) of Titanium." Coatings 14, no. 6 (June 3, 2024): 703. http://dx.doi.org/10.3390/coatings14060703.
Full textJournal, Baghdad Science. "Separation and Determination of Some Organic Acids in Dry Calyces of Iraqi Hibiscus Sabdariffa Linn." Baghdad Science Journal 12, no. 2 (June 7, 2015): 340–49. http://dx.doi.org/10.21123/bsj.12.2.340-349.
Full textIbrahim, Sarah K., Berween A. Hasan, and Kareem D. Khalaf. "Separation and Determination of Some Organic Acids in Dry Calyces of Iraqi Hibiscus Sabdariffa Linn." Baghdad Science Journal 12, no. 2 (June 7, 2015): 340–49. http://dx.doi.org/10.21123/bsj.2015.12.2.340-349.
Full textLord, Richard S., Cheryl K. Burdette, and J. Alexander Bralley. "Significance of Urinary Tartaric Acid." Clinical Chemistry 51, no. 3 (March 1, 2005): 672–73. http://dx.doi.org/10.1373/clinchem.2004.036368.
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