Academic literature on the topic 'Tanager'
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Journal articles on the topic "Tanager"
Hudon, Jocelyn. "Unusual carotenoid use by the Western Tanager (Piranga ludoviciana) and its evolutionary implications." Canadian Journal of Zoology 69, no. 9 (September 1, 1991): 2311–20. http://dx.doi.org/10.1139/z91-325.
Full textEISERMANN, KNUT, SUSANNE ARBEITER, GERARDO LÓPEZ, CLAUDIA AVENDAÑO, and JOSUÉ DE LEÓN LUX. "Distribution, habitat use, and implications for the conservation of the globally threatened Azure-rumped Tanager Tangara cabanisi in Guatemala." Bird Conservation International 21, no. 4 (February 11, 2011): 423–37. http://dx.doi.org/10.1017/s0959270910000638.
Full textPIACENTINI, VÍTOR DE Q. "A new genus for the Blue-and-yellow Tanager (Aves: Passeriformes): a suggested adjustment to the classification of the Thraupidae." Zootaxa 4276, no. 2 (June 11, 2017): 293. http://dx.doi.org/10.11646/zootaxa.4276.2.11.
Full textYoung, Brian. "Summer Tanager." Chicago Review 40, no. 2/3 (1994): 106. http://dx.doi.org/10.2307/25305853.
Full textZima, Paulo Victor Queijo, Daniel Fernandes Perrella, and Mercival Roberto Francisco. "First nest description of the Azure-shouldered Tanager (Thraupis cyanoptera, Thraupidae)." Revista Brasileira de Ornitologia 27, no. 2 (June 2019): 122–25. http://dx.doi.org/10.1007/bf03544456.
Full textOsherow, J. "New Tanager/New Song." Literary Imagination 1, no. 1 (January 1, 1999): 126–30. http://dx.doi.org/10.1093/litimag/1.1.126.
Full textLevey, Douglas J. "Sugar-Tasting Ability and Fruit Selection in Tropical Fruit-Eating Birds." Auk 104, no. 2 (April 1, 1987): 173–79. http://dx.doi.org/10.1093/auk/104.2.173.
Full textAVENDAÑO, JORGE ENRIQUE, F. KEITH BARKER, and CARLOS DANIEL CADENA. "The Yellow-green Bush-tanager is neither a bush-tanager nor a sparrow: Molecular phylogenetics reveals that Chlorospingus flavovirens is a tanager (Aves: Passeriformes; Thraupidae)." Zootaxa 4136, no. 2 (July 6, 2016): 373. http://dx.doi.org/10.11646/zootaxa.4136.2.7.
Full textPRICE, ROGER D., and KEVIN P. JOHNSON. "Five new species of Myrsidea Waterston (Phthiraptera: Menoponidae) from tanagers (Passeriformes: Thraupidae) in Panama." Zootaxa 2200, no. 1 (August 17, 2009): 61–68. http://dx.doi.org/10.11646/zootaxa.2200.1.4.
Full textFiala, Kent. "Life of the Tanager. Alexander F. Skutch." Quarterly Review of Biology 65, no. 2 (June 1990): 234. http://dx.doi.org/10.1086/416768.
Full textDissertations / Theses on the topic "Tanager"
George, Gregory A. "Foraging ecology of male Cerulean warblers and other neotropical migrants." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10265.
Full textTitle from document title page. Document formatted into pages; contains ix, 85 p. : ill. (some col.), col. map. Includes abstract. Includes bibliographical references.
Levy, Gisele. "Uso e seleção de habitat por Saltator atricollis (Aves Cardinalidae) e Cypsnagra hirundinacea (Aves Thraupidae) no Cerrado da Estação Ecológica de Itirapina, São Paulo." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/41/41134/tde-08122009-224625/.
Full textStudies about habitat-species relationships are important for conservation, because they generate knowledge about the essential characteristics of a habitat for a population. Incorporation of such information in conservation plans allows for a more intelligent management of both fauna and habitats that should be preserved. The aim of this study was to investigate the habitat use and selection by Saltator atricollis and Cypsnagra hirundinacea at Estação Ecológica de Itirapina in central State of São Paulo, Brazil. Both species are endemic birds of the Cerrado (Brazilian Savannah) and they are considered threatened with extinction in the State of São Paulo. The study was developed from September to December of 2007 and in September 2008. Habitat was analyzed in two scales: macrohabitat and microhabitat. To analyze the habitat 84 sampling points had been distributed at the study area. Macrohabitat selection was analyzed based on use-availability data of physiognomy and performing Baileys confidence interval. To investigate the use of the microhabitat there were estimated eleven structural characteristics of vegetation. These characteristics were described in each exact point that S. atricollis and C. hirundinacea had seen and in the 84 sampling points. The associations between the structural characteristics and the birds were identified by logistic regression models selected by Akaike Information Criteria (AIC). Saltator atricollis selected campo cerrado physiognomies (grassland savannah), it use campos (grasslands) at the expected proportion and cerrado sensu stricto (woodland savannah) less than expected proportion. Cypsnagra hirundinacea used both campos and campo cerrado areas at expected proportions while cerrado sensu stricto was used less than expected proportion. At the microhabitats level, the best models to explain the presence of S. atricollis included greater density of trees higher than 2 meters, lesser density of Syagrus petrea, and lesser density of bushes of to up to 1 meter height. The presence of trees is important to this specie, because the trees are used as perches during sentinel behavior. The high density of Syagrus petrea should diminish the amount of grassy because they use the same space on the habitat. Birds use the grassy to make its nest and the presence of Syagrus petrea and short bushes (< 1m) should indirectly reduce places for reproductive sites and might make foraging more difficult. The best models to explain the presence of C. hirundinacea were the one represented by a greater density of bushes and, trees of intermediate to greater height (between 1 and 2 meters, between 2 and 4 meters, and higher than 4 meters), greater density of Brachiaria grasses and lesser density of Attalea geraensis and exposed ground. The presence of trees is important because the species use them to forage, build nests and watch against predators. The positive relation with Brachiaria grasses might be occurs because C. hirundinacea dont use the herb layer. Possibly, the invasion of the Brachiaria grasses not having changed the structure of the vegetation yet. The inverse relation between the bird specie and the presence of exposed ground and A. geraensis, should occur because in habitats with high density of exposed ground and A. geraensis there are few places to feed and to reproduction. Therefore, to the maintenance of these birds species it is important preserving the open physiognomies of the Cerrado, which are disappearing from the State of São Paulo. Its also necessary to keep in theses physiognomies the presence of a few bushes and trees and also avoid the dominance of A. geraensis and Syagrus petrea.
Newell, Felicity L. "A Bird’s Eye View of the Forest: How Does Canopy Openness Affect Canopy Songbirds?" The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1276875484.
Full textNaoki, Kazuya. "Evolution of ecological diversity in the Neotropical tanagers of the genus Tangara (Aves:Thraupidae)." Connect to this title online, 2003. http://etd02.lnx390.lsu.edu/docs/available/etd-0710103-144206/.
Full textGonçalves, Heloísa Bressan [UNESP]. "Produção de tanases por Emericella nivea : purificação e caracterização bioquímica." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/100765.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
A tanase (EC 3.1.1.20) é uma enzima induzível que age sobre os taninos hidrolisando suas ligações éster e depsídicas obtendo-se como produtos a glicose e o ácido elágico ou ácido gálico, sendo este último, um importante substrato para as indústrias farmacêutica e química. Entre os diferentes organismos capazes de produzir tanases, os microorganismos, de modo especial os fungos filamentosos, vêm se destacando uma vez que são mais versáteis na degradação de diferentes tipos de taninos. Neste contexto, o objetivo deste trabalho foi estudar as tanases intra e extracelulares do fungo filamentoso Emericella nivea produzidas em Fermentação Submersa (FSbm) e em Fermentação em Substrato Sólido (FSS), purificando-as e caracterizando-as bioquimicamente, além de imobilizá-las em suportes de agarose. Em princípio, foi realizada a seleção da melhor cepa produtora de tanases, submetendo-se 42 linhagens fúngicas a FSbm em meio de cultura Khanna com 2% de ácido tânico como fonte de carbono, por 3 a 4 dias a 30ºC, tendo sido o fungo Emericella nivea selecionado para prosseguimento do trabalho. Para este microorganismo os maiores nívies enzimáticos extracelulares foram obtidos em 3 dias de cultivo em FSbm e 8 dias em FSS, sendo para esta última utilizados produtos agroindustriais e folhas de vegetais de diferentes espécies secas trituradas umedecidas com água de torneira (1:1; p/v). As tanases extra e intracelular foram purificadas 61 e 2,5 vezes com recuperação de 30% e 8,8%, respectivamente. Eletroforese em condições não desnaturantes (PAGE 7%) mostrou a presença de uma única banda protéica revelada por prata e para atividade tanásica com a mesma mobilidade relativa. A forma extracelular possui massa molecular nativa de aproximadamente 322kDa com 50% de conteúdo de carboidratos. Já a enzima intracelular apresentou massa molecular nativa de 258kDa e 17% de...
Tannases (EC 3.1.1.20) are inducible enzymes that catalyze the hydrolysis of ester and depside bonds in hydrolysable tannins releasing glucose and ellagic acid or gallic acid, which is an important compound used in pharmaceutical and chemical industries. Among different organisms able to produce these enzymes, the microorganisms, especially filamentous fungi deserve attention since they can act on different tannins degradation ways. In this context, the aim of this work was to study the intra and extracellular tannases from the filamentous fungus Emericella nivea produced in Submerged Fermentation (SbmF) and Solid Substrate Fermentation (SSF), purifying and characterizing them biochemically, as well to immobilize the extracellular enzyme in agarose supports. First of all, it was selected the best tannase producer among 42 strains, in Khanna culture medium with 2% tannic acid as carbon source for 3-4 days at 30°C, and the fungus Emericella nivea was selected. This fungus produced high levels of extracellular enzyme at 3 and 8 days when cultivated in SbmF and SSF at 30°C, respectivally. FSS was performed with agroindustrial products or crushed dried leaves of different plants umidified with tap water (1:1, w/v). The extra and intracellular tannases were purified 61 times and 2.5-times, with recovery of 30% and 8.8%, respectivally. Non-denaturing electrophoresis (PAGE 7%), showed a unique proteic band stained by silver and for activity, both with the same relative mobility. The extracellular enzyme, probably, is a hetero-dimeric protein with native molecular mass of 322 kDa with 50% of carbohydrate content and the intracellular with native molecular mass of 258 kDa and 17% of carbohydrate. The optimum temperature were 45ºC and 50°C for the extra and intracellular enzymes, respectively and the optimum pH for both enzymes was 5.0. The soluble tannases were thermostable with... (Complete abstract click electronic access below)
Valera, Larissa Serrani [UNESP]. "Produção e caracterização das Tanases do fungo filamentoso Aspergillus carbonarius." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/124410.
Full textAtualmente, a biotecnologia é acompanhada dos estudos sobre o funcionamento, estrutura e utilização, principalmente na indústria, das enzimas obtidas a partir de microorganismos, o que têm despertado grandes interesses em pesquisadores da área. De modo especial, os fungos filamentosos vêm se destacando como grandes produtores de enzimas, principalmente o gênero Aspergillus, pertencente aos ascomicetos. Dentre as enzimas de interesse biotecnológico encontramos a tanino acil hidrolase (EC 3.1.1.20),, também conhecida como tanase, a qual pode ser produzida por fungos filamentosos, leveduras e bactérias. Desta forma, foi objetivo deste trabalho o estudo da produção de tanases pelo fungo filamentoso Aspergillus carbonarius padronizando-se as melhores condições físico-químicas para o crescimento do micro-organismo, visando a obtenção de tanases em níveis elevados assim purificando e caracterizando-as bioquimicamente. Os maiores níveis enzimáticos em FSS foram obtidos utilizando folhas de chá verde trituradas como fonte de carbono umedecidas com água de torneira (1:1 m/v) a 30°C por 3 dias.A tanase foi purificada 11,3 vezes com recuperação de 98%, após dois passos cromatográficos, DEAE-Celulose e Sepharose CL-6B. A enzima possui massa molar de 134,89 kDa com 50% de carboidratos. A temperatura ótima de atividade foi de 60°C e o pH ótimo foi 5,0. A tanase se mostrou bastante estável entre as temperaturas de 40°C a 65°C e em pH ácido. A atividade enzimática foi aumentada em 32% na presença de Ag+, e foi inibida por Mg+ , Fe2+, Zn2+, Al3+ e Cu2+ . Os parâmetros cinéticos foram analisados, sendo que a enzima apresentou maior afinidade pelo substrato metil galato (Km de 1,42mM) se comparado acido tânico (Km de 2,2mM). Portanto conclui-se que a tanase produzida por Aspergillus carbonarius possui um bom potencial biotecnológico e é promissora para o emprego industrial.
Nowadays, biotechnology is accompanied by functional, structural and application studies, mainly in industry, of microbial enzymes, which have aroused great interest in researchers around the world. Specially filamentous fungi have been highlighted as the major enzymes producers, mostly Aspergillus genera, an ascomycete. Among the enzymes of biotechnological interest we can found the tannin acyl hydrolase (EC 3.1.1.20), also known as tannase that can be produced by filamentous fungi, yeasts and bacterias. Acoording to the this objective of this work was to study the production of tannase by Aspergillus carbonarius standardizing the best physico-chemical conditions for the microorganism growth, in order to obtain high levels of tannase, purifying and characterizing them biochemically. The higher enzymes levels in SSF were obtained when it was used green tea leaves as carbon source moistured with tap water (1: 1 w / v) at 30° C for 3 days. Tannase was purified 11,3 fold with 98% of recover after two chromatographic steps: DEAE-celulose and Sepharose CL-6B. The enzyme has a molecular weight of 134,89 kDa with 50% of carbohydrates. The optimal temperature of activity was 60ºC and the optimal pH was 5.0. Tannase showed quite stability to temperatures between 40ºC and 65ºC and under acid pH. The enzyme activity was strongly inhibited by Mg+, Fe2+, Zn2+, Al3+ e Cu2+. The kinetic parameters were analyzed and the enzyme showed higher affinity to the substrate methyl gallate (Km 1.42mM) in it compared to tannic acid (Km 2.2mM). Therefore it is concluded that the tannase produced by Aspergillus carbonarius has great biotechnological potential and it is promising for industrial use.
Valera, Larissa Serrani. "Produção e caracterização das Tanases do fungo filamentoso Aspergillus carbonarius /." Araraquara, 2014. http://hdl.handle.net/11449/124410.
Full textBanca: Ariela Veloso de Paula
Banca: Eleonora Cano Carmona
Resumo: Atualmente, a biotecnologia é acompanhada dos estudos sobre o funcionamento, estrutura e utilização, principalmente na indústria, das enzimas obtidas a partir de microorganismos, o que têm despertado grandes interesses em pesquisadores da área. De modo especial, os fungos filamentosos vêm se destacando como grandes produtores de enzimas, principalmente o gênero Aspergillus, pertencente aos ascomicetos. Dentre as enzimas de interesse biotecnológico encontramos a tanino acil hidrolase (EC 3.1.1.20),, também conhecida como tanase, a qual pode ser produzida por fungos filamentosos, leveduras e bactérias. Desta forma, foi objetivo deste trabalho o estudo da produção de tanases pelo fungo filamentoso Aspergillus carbonarius padronizando-se as melhores condições físico-químicas para o crescimento do micro-organismo, visando a obtenção de tanases em níveis elevados assim purificando e caracterizando-as bioquimicamente. Os maiores níveis enzimáticos em FSS foram obtidos utilizando folhas de chá verde trituradas como fonte de carbono umedecidas com água de torneira (1:1 m/v) a 30°C por 3 dias.A tanase foi purificada 11,3 vezes com recuperação de 98%, após dois passos cromatográficos, DEAE-Celulose e Sepharose CL-6B. A enzima possui massa molar de 134,89 kDa com 50% de carboidratos. A temperatura ótima de atividade foi de 60°C e o pH ótimo foi 5,0. A tanase se mostrou bastante estável entre as temperaturas de 40°C a 65°C e em pH ácido. A atividade enzimática foi aumentada em 32% na presença de Ag+, e foi inibida por Mg+ , Fe2+, Zn2+, Al3+ e Cu2+ . Os parâmetros cinéticos foram analisados, sendo que a enzima apresentou maior afinidade pelo substrato metil galato (Km de 1,42mM) se comparado acido tânico (Km de 2,2mM). Portanto conclui-se que a tanase produzida por Aspergillus carbonarius possui um bom potencial biotecnológico e é promissora para o emprego industrial.
Abstract: Nowadays, biotechnology is accompanied by functional, structural and application studies, mainly in industry, of microbial enzymes, which have aroused great interest in researchers around the world. Specially filamentous fungi have been highlighted as the major enzymes producers, mostly Aspergillus genera, an ascomycete. Among the enzymes of biotechnological interest we can found the tannin acyl hydrolase (EC 3.1.1.20), also known as tannase that can be produced by filamentous fungi, yeasts and bacterias. Acoording to the this objective of this work was to study the production of tannase by Aspergillus carbonarius standardizing the best physico-chemical conditions for the microorganism growth, in order to obtain high levels of tannase, purifying and characterizing them biochemically. The higher enzymes levels in SSF were obtained when it was used green tea leaves as carbon source moistured with tap water (1: 1 w / v) at 30° C for 3 days. Tannase was purified 11,3 fold with 98% of recover after two chromatographic steps: DEAE-celulose and Sepharose CL-6B. The enzyme has a molecular weight of 134,89 kDa with 50% of carbohydrates. The optimal temperature of activity was 60ºC and the optimal pH was 5.0. Tannase showed quite stability to temperatures between 40ºC and 65ºC and under acid pH. The enzyme activity was strongly inhibited by Mg+, Fe2+, Zn2+, Al3+ e Cu2+. The kinetic parameters were analyzed and the enzyme showed higher affinity to the substrate methyl gallate (Km 1.42mM) in it compared to tannic acid (Km 2.2mM). Therefore it is concluded that the tannase produced by Aspergillus carbonarius has great biotechnological potential and it is promising for industrial use.
Mestre
Gonçalves, Heloísa Bressan. "Produção de tanases por Emericella nivea : purificação e caracterização bioquímica /." Araraquara, [s.n.], 2010. http://hdl.handle.net/11449/100765.
Full textBanca: João Atilio Jorge
Banca: Rosane Marina Peralta
Resumo: A tanase (EC 3.1.1.20) é uma enzima induzível que age sobre os taninos hidrolisando suas ligações éster e depsídicas obtendo-se como produtos a glicose e o ácido elágico ou ácido gálico, sendo este último, um importante substrato para as indústrias farmacêutica e química. Entre os diferentes organismos capazes de produzir tanases, os microorganismos, de modo especial os fungos filamentosos, vêm se destacando uma vez que são mais versáteis na degradação de diferentes tipos de taninos. Neste contexto, o objetivo deste trabalho foi estudar as tanases intra e extracelulares do fungo filamentoso Emericella nivea produzidas em Fermentação Submersa (FSbm) e em Fermentação em Substrato Sólido (FSS), purificando-as e caracterizando-as bioquimicamente, além de imobilizá-las em suportes de agarose. Em princípio, foi realizada a seleção da melhor cepa produtora de tanases, submetendo-se 42 linhagens fúngicas a FSbm em meio de cultura Khanna com 2% de ácido tânico como fonte de carbono, por 3 a 4 dias a 30ºC, tendo sido o fungo Emericella nivea selecionado para prosseguimento do trabalho. Para este microorganismo os maiores nívies enzimáticos extracelulares foram obtidos em 3 dias de cultivo em FSbm e 8 dias em FSS, sendo para esta última utilizados produtos agroindustriais e folhas de vegetais de diferentes espécies secas trituradas umedecidas com água de torneira (1:1; p/v). As tanases extra e intracelular foram purificadas 61 e 2,5 vezes com recuperação de 30% e 8,8%, respectivamente. Eletroforese em condições não desnaturantes (PAGE 7%) mostrou a presença de uma única banda protéica revelada por prata e para atividade tanásica com a mesma mobilidade relativa. A forma extracelular possui massa molecular nativa de aproximadamente 322kDa com 50% de conteúdo de carboidratos. Já a enzima intracelular apresentou massa molecular nativa de 258kDa e 17% de... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Tannases (EC 3.1.1.20) are inducible enzymes that catalyze the hydrolysis of ester and depside bonds in hydrolysable tannins releasing glucose and ellagic acid or gallic acid, which is an important compound used in pharmaceutical and chemical industries. Among different organisms able to produce these enzymes, the microorganisms, especially filamentous fungi deserve attention since they can act on different tannins degradation ways. In this context, the aim of this work was to study the intra and extracellular tannases from the filamentous fungus Emericella nivea produced in Submerged Fermentation (SbmF) and Solid Substrate Fermentation (SSF), purifying and characterizing them biochemically, as well to immobilize the extracellular enzyme in agarose supports. First of all, it was selected the best tannase producer among 42 strains, in Khanna culture medium with 2% tannic acid as carbon source for 3-4 days at 30°C, and the fungus Emericella nivea was selected. This fungus produced high levels of extracellular enzyme at 3 and 8 days when cultivated in SbmF and SSF at 30°C, respectivally. FSS was performed with agroindustrial products or crushed dried leaves of different plants umidified with tap water (1:1, w/v). The extra and intracellular tannases were purified 61 times and 2.5-times, with recovery of 30% and 8.8%, respectivally. Non-denaturing electrophoresis (PAGE 7%), showed a unique proteic band stained by silver and for activity, both with the same relative mobility. The extracellular enzyme, probably, is a hetero-dimeric protein with native molecular mass of 322 kDa with 50% of carbohydrate content and the intracellular with native molecular mass of 258 kDa and 17% of carbohydrate. The optimum temperature were 45ºC and 50°C for the extra and intracellular enzymes, respectively and the optimum pH for both enzymes was 5.0. The soluble tannases were thermostable with... (Complete abstract click electronic access below)
Mestre
Shimode, Shinji. "Ecology of night emerging copepods in Tanabe Bay, Japan." 京都大学 (Kyoto University), 2002. http://hdl.handle.net/2433/150033.
Full textSILVA, Vanilla Mergulhão Alves da. "Produção de tanase por espécies de Aspergillus e Penicillium mantidas na micoteca URM e aplicação para clarificar suco de mangaba (Hancornia speciosa Gomes) e Tamarindo (Tamarindus indica L.)." Universidade Federal de Pernambuco, 2016. https://repositorio.ufpe.br/handle/123456789/26035.
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CAPES
Tanase é uma enzima extracelular induzível produzida por fungos filamentosos, leveduras e bactérias através de Fermentação em Estado Sólido (FES) ou Submersa (FS). Taninos são compostos fenólicos presentes nas plantas, sendo assim, as folhas podem ser ótimos indicadores para a produção da tanase. Espécies de Aspergillus e Penicillium se destacam na produção da FES devido a capacidade de suportar diferentes condições físico-quimica. Os objetivos deste trabalho foram avaliar a produção de tanase por isolados de Aspergillus e Penicillium, através da FES, utilizando folhas de castanhola (Terminalia catappa L.) como substrato, selecionar o melhor produtor de tanase, otimizar a produção, purificar e aplicar na clarificação dos sucos de mangaba (Hancornia speciosa Gomes) e tamarindo (Tamarindus indica L.). As melhores condições foram determinadas utilizando como ferramenta o Planejamento Placket-Burman (PB) e Metodologia de Superfície de Resposta (MSR). Todas as culturas testadas produziram atividade entre 238,93 e 2088,19 U/gbs. Aspergillus carneus URM 5577 se destacou como o melhor produtor. Os melhores parâmetros para a produção de tanase foram: 70 horas de cultivo, pH 6,0, ácido tânico na concentração de 7% à 28°C, como variável resposta a atividade de 5449,31 U/gbs. A melhor condição para a pré-purificação foi a massa molecular do PEG 8000 (g/mol), concentração de PEG de 15% (m/m), citrato de 25% (m/m) e pH 8,0. Em sua aplicação, com o extrato bruto, o suco de mangaba reduziu o teor de tanino em 49,66% após 90 minutos, e tamarindo em 51,82% aos 120 minutos de incubação à 37 °C. As folhas da castanhola se mostrou como um excelente potencial para a produção da enzima, diminuindo assim os custos da produção e enaltecendo o valor do substrato.
Tannase is an inducible extracellular enzyme produced by filamentous fungi, yeasts and bacteria by Solid-State Fermentation (SSF) or submerged (SmF). Tannins are phenolic compounds present in plants, therefore, the sheets can be good indicators for the production of tannase. Species of Aspergillus and Penicillium are highlighted in the production of SSF because of the ability to support different physical and chemical conditions. The objectives of this study were to evaluate the production of tannase by isolates of Aspergillus and Penicillium, by SSF, using sheets of castanets (Terminalia catappa L.) as a substrate, selecting the best tannase producer, optimize production, purify and apply the clarification mangaba of juices (Hancornia speciosa Gomes) and tamarind (Tamarindus indica L.). The best conditions were determined using as a tool the Placket-Burman Planning (PB) and Response Surface Methodology (RSM). All tested crops produced activity between 238.93 and 2088.19 U/gds. Aspergillus carneus URM 5577 stood out as the best producer. The best parameters for producing tannase were 70 hours of cultivation, pH 6.0, tannic acid at a concentration of 7% at 28°C as the response variable 5449.31 activity U/gds. The best condition for the pre-purification was the molecular weight of PEG 8000 (g/mol), concentration of PEG 15% (w/w), 25% citrate (w/w) and pH 8.0. In its application, with the crude extract, the mangaba juice reduced the tannin content of 49.66% after 90 minutes and tamarind 51.82% to 120 minutes of incubation at 37°C. The leaves of the castanet was shown as an excellent potential for the production of the enzyme, thereby lowering the cost of production and exalting the value of the substrate.
Books on the topic "Tanager"
Schaefer, Carole Lexa. Two scarlet songbirds: A story of Anton Dvor̆ák. New York: Alfred A. Knopf, 2001.
Find full textill, Chollat Emilie, ed. The little French whistle. New York: Alfred A. Knopf, 2002.
Find full textIsler, Morton L. The tanagers: Natural history, distribution, and identification. Washington, D.C: Smithsonian Institution Press, 1987.
Find full textIsler, Morton L. The tanagers: Natural history, distribution, and identification. Washington, D.C: Smithsonian Institution Press, 1999.
Find full textAquino, Alfonso D'. Tanagra. México, D.F: Consejo Nacional para la Cultura y las Artes, Dirección General de Publicaciones, 1996.
Find full textBook chapters on the topic "Tanager"
Johnson, Erik I., and Jared D. Wolfe. "Thraupidae (Tanagers)." In Molt in Neotropical Birds, 353–78. Boca Raton : Taylor & Francis, 2017. | Series: Studies in avian biology: CRC Press, 2017. http://dx.doi.org/10.4324/9781315119755-36.
Full textSchuhmann, Karl. "Hajime Tanabe." In Edmund Husserl: Briefwechsel, 1515–24. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0745-7_73.
Full textLi, Jie Jack. "Eschenmoser-Tanabe fragmentation." In Name Reactions, 112. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04835-1_92.
Full textLi, Jie Jack. "Eschenmoser–Tanabe fragmentation." In Name Reactions, 233–34. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03979-4_97.
Full textLi, Jie Jack. "Eschenmoser–Tanabe fragmentation." In Name Reactions, 208–9. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01053-8_90.
Full textLi, Jie Jack. "Eschenmoser-Tanabe fragmentation." In Name Reactions, 128. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-05336-2_99.
Full textAvvari, Mohan V., and Anita Chakrabarty. "Cradling Two Worlds: Tanamera." In Management for Professionals, 123–31. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10907-3_10.
Full textJohnson, Erik I., and Jared D. Wolfe. "Cardinalidae (Cardinal Grosbeaks, Piranga Tanagers, and Allies)." In Molt in Neotropical Birds, 383–88. Boca Raton : Taylor & Francis, 2017. | Series: Studies in avian biology: CRC Press, 2017. http://dx.doi.org/10.4324/9781315119755-38.
Full textGrayson, David. "Bilitis and Tanagra: Afternoons with Nude Women." In Debussy and His World, edited by Jane Fulcher, 117–40. Princeton: Princeton University Press, 2001. http://dx.doi.org/10.1515/9781400831951-005.
Full textWalters, K. R. "DIODORUS 11.82-84 AND THE SECOND BATTLE OF TANAGRA." In American Journal of Ancient History, edited by Ernst Badian, 188–91. Piscataway, NJ, USA: Gorgias Press, 2017. http://dx.doi.org/10.31826/9781463237400-007.
Full textConference papers on the topic "Tanager"
Smith, Gillian, Jim Whitehead, and Michael Mateas. "Tanagra." In the Fifth International Conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1822348.1822376.
Full textLally, Kevin Francis. "SEISMIC STRUCTURE OF TANAGA ISLAND, ALASKA." In GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-303671.
Full textNandakumar, E., R. Venkatesan, and S. Hemanthkumar. "Construction and cellularity of Tanabe algebras." In THE 11TH NATIONAL CONFERENCE ON MATHEMATICAL TECHNIQUES AND APPLICATIONS. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112263.
Full textMorrison, Clyde A., and Albert A. Pinto. "Tanabe-Sugano Type Plots for the 4dN and 5dN Transition-Metal Ions." In Advanced Solid State Lasers. Washington, D.C.: OSA, 1991. http://dx.doi.org/10.1364/assl.1990.tnl3.
Full textJ. S. N., G., T. M. L., J. R. G. O., M. R. F. M., A. R. S., and T. C. C. L. "APLICAÇÃO DE TANASE PARCIALMENTE PURIFICADA EM TESTE DE DIGESTÃO IN VITRO DE ANIMAIS MONOGÁSTRICOS." In IV ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2018. http://dx.doi.org/10.17648/enag-2018-91842.
Full textGordienko, T. A., R. A. Sukhodolskaya, D. N. Vavilov, and Yu A. Lukyanova. "SUSTAINABILITY OF PEDOBIONT MEADOW COMMUNITIES UNDER ANTHROPOGENIC LOAD." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-12.
Full textBrowne, Brandon, and Frank Tepley. "VERY COARSE-GRAINED PLAGIOCLASE-CPX-HORNBLENDE ORTHOCUMULATE XENOLITHS FROM EAST TANAGA VOLCANO, WESTERN ALUETIAN ISLANDS, ALASKA." In 112th Annual GSA Cordilleran Section Meeting. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016cd-274417.
Full textMyers, Jerry G., and Terry Wright. "An Inviscid Low-Solidity Cascade Design Routine." In ASME 1993 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/93-gt-162.
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