Journal articles on the topic 'Synthetic colourant'
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Uchegbu, Nneka, Theresa Nnamocha, and Charles Ishiwu. "Natural Food Colourants Juxtaposed with Synthetic Food Colourant: A Review." Pakistan Journal of Nutrition 19, no. 8 (July 15, 2020): 404–19. http://dx.doi.org/10.3923/pjn.2020.404.419.
Full textYee, Low Pinn, Than Chin Ping, Lim Pek Kui, and Chan Sook Wah. "Application of red pitaya powder as a natural food colourant in fruit pastille." Jurnal Gizi Klinik Indonesia 13, no. 3 (January 30, 2017): 111. http://dx.doi.org/10.22146/ijcn.17863.
Full textSirianuntapiboon, Suntud, and Weerapong Saengow. "Removal of Vat Dyes from Textile Wastewater Using Biosludge." Water Quality Research Journal 39, no. 3 (August 1, 2004): 276–84. http://dx.doi.org/10.2166/wqrj.2004.038.
Full textNithyananda Sastry, D., T. Prabhakar, and M. Lakshmi Narasu. "Studies on preparation of Bio-Paints using fungal bio-colors." Pigment & Resin Technology 45, no. 2 (March 7, 2016): 79–85. http://dx.doi.org/10.1108/prt-02-2015-0022.
Full textLiu, Huwei, Tao Zhu, Yingnan Zhang, Shize Qi, Aijin Huang, and Yiliang Sun. "Determination of synthetic colourant food additives by capillary zone electrophoresis." Journal of Chromatography A 718, no. 2 (December 1995): 448–53. http://dx.doi.org/10.1016/0021-9673(95)00682-6.
Full textKUMAR, PRAKASH. "Plantation science: improving natural indigo in colonial India, 1860–1913." British Journal for the History of Science 40, no. 4 (July 18, 2007): 537–65. http://dx.doi.org/10.1017/s0007087407000027.
Full textKreit, Eric, Lydia M. Mäthger, Roger T. Hanlon, Patrick B. Dennis, Rajesh R. Naik, Eric Forsythe, and Jason Heikenfeld. "Biological versus electronic adaptive coloration: how can one inform the other?" Journal of The Royal Society Interface 10, no. 78 (January 6, 2013): 20120601. http://dx.doi.org/10.1098/rsif.2012.0601.
Full textZaremba, Małgorzata, Jerzy Trzciński, Magdalena Rogulska, Grzegorz Kaproń, Fabian Welc, and Anna Południkiewicz. "A Multiproxy Approach to the Reconstruction of an Ancient Manufacturing Technology: A Case Study of a Faience Ptolemaic Bowl from Tell Atrib (Nile Delta)." Minerals 10, no. 9 (September 5, 2020): 785. http://dx.doi.org/10.3390/min10090785.
Full textAbdel-Moemin, Aly R. "Analysis of the content, colourants, fats, nitrate and nitrite in advertised foods and biological fluids of Egyptian children." British Food Journal 118, no. 11 (November 7, 2016): 2692–709. http://dx.doi.org/10.1108/bfj-03-2016-0125.
Full textBhandari, Netra Lal, Jyoti Ghimire, Sunita Shrestha, Ganesh Bhandari, Sitaram Bhattarai, and Rameshwar Adhikari. "Green Extraction, Characterization, Applications and Antimicrobial Analysis of Natural Dye from Phyllanthus emblica." Asian Journal of Chemistry 33, no. 2 (2021): 404–10. http://dx.doi.org/10.14233/ajchem.2021.23008.
Full textAgrawal, Akshita, and Sheetal Chopra. "Sustainable dyeing of selected natural and synthetic fabrics using waste teak leaves (Tectona Grandis L.)." Research Journal of Textile and Apparel 24, no. 4 (August 6, 2020): 357–74. http://dx.doi.org/10.1108/rjta-05-2020-0046.
Full textNakpathom, Monthon, Buppha Somboon, Nootsara Narumol, and Rattanaphol Mongkholrattanasit. "Fruit shells of Camellia oleifera Abel as natural colourants for pigment printing of cotton fabric." Pigment & Resin Technology 46, no. 1 (January 3, 2017): 56–63. http://dx.doi.org/10.1108/prt-01-2016-0010.
Full textSaani, Mariya, and Reena Lawrence. "EVALUATION OF PIGMENTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS FROM BETA VULGARIS LINN." International Journal of Current Pharmaceutical Research 9, no. 3 (May 5, 2017): 37. http://dx.doi.org/10.22159/ijcpr.2017.v9i3.18884.
Full textManuylov, Viktor, Tat'yana Tihonova, and Valeriya Kirillova. "ADSORPTION OF FOOD COLOURANTS." Modern Technologies and Scientific and Technological Progress 2018, no. 1 (March 23, 2020): 26. http://dx.doi.org/10.36629/2686-9896-2020-2018-1-26-26.
Full textEL-BELTAGI, Hossam S., and Emam A. ABDEL-RAHIM. "Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives." Notulae Scientia Biologicae 9, no. 1 (March 30, 2017): 40–47. http://dx.doi.org/10.15835/nsb919880.
Full textAli, Elrasheed Abdalla, Walaa Abdalateef Abdalla, and Mohanad Hassan Mohamed. "Food colouring additives in selected confectioneries in Khartoum state, Sudan." International Journal Of Community Medicine And Public Health 4, no. 7 (June 23, 2017): 2248. http://dx.doi.org/10.18203/2394-6040.ijcmph20172814.
Full textZaki, Nurul Asyikin Md, and Junaidah Jai. "Plant-based pigments: Challenges and future perspective for natural food colourants." Malaysian Journal of Chemical Engineering and Technology (MJCET) 3, no. 1 (November 30, 2020): 44. http://dx.doi.org/10.24191/mjcet.v3i1.10939.
Full textHuang, Rui, Kangni Shen, Teng Xu, and Yongjia Shen. "Synthesis and performances of extended conjugated stilbene fluorescent dye." Pigment & Resin Technology 46, no. 4 (July 3, 2017): 259–66. http://dx.doi.org/10.1108/prt-03-2016-0037.
Full textVerma, Himani, Anita Rani, Manisha Gahlot, Alka Goel, and Anil Kumar Sharma. "Sustainable dyeing of wool fabric with Talaromyces purpurogenus." Journal of Applied and Natural Science 11, no. 4 (December 10, 2019): 796–801. http://dx.doi.org/10.31018/jans.v11i4.2179.
Full textKarovicova, J., and J. Polonsky. "Determination of synthetic colourants by capillary isotachophore sis." Food / Nahrung 35, no. 4 (1991): 403–4. http://dx.doi.org/10.1002/food.19910350423.
Full textAllevi, Pietro, Mario Anastasia, Steve Bingham, Pierangela Ciuffreda, Alberto Fiecchi, Giuliana Cighetti, Max Muir, Antonio Scala, and John Tyman. "Synthesis of carminic acid, the colourant principle of cochineal." Journal of the Chemical Society, Perkin Transactions 1, no. 3 (1998): 575–82. http://dx.doi.org/10.1039/a705145j.
Full textJohnston, James H., and Kerstin A. Lucas. "Nanogold synthesis in wool fibres: novel colourants." Gold Bulletin 44, no. 2 (April 9, 2011): 85–89. http://dx.doi.org/10.1007/s13404-011-0012-y.
Full textHoughton, Alan, Ingo Appelhagen, and Cathie Martin. "Natural Blues: Structure Meets Function in Anthocyanins." Plants 10, no. 4 (April 8, 2021): 726. http://dx.doi.org/10.3390/plants10040726.
Full textGarcia-Lebron, Richard, David J. Myers, Shouhuai Xu, and Jie Sun. "Node diversification in complex networks by decentralized colouring." Journal of Complex Networks 7, no. 4 (December 3, 2018): 554–63. http://dx.doi.org/10.1093/comnet/cny031.
Full textJaworska, Małgorzata, Zofia Szulińska, Małgorzata Wilk, and Elżbieta Anuszewska. "Separation of synthetic food colourants in the mixed micellar system." Journal of Chromatography A 1081, no. 1 (July 2005): 42–47. http://dx.doi.org/10.1016/j.chroma.2005.03.045.
Full textMarounek, Milan, and Akhir Pebriansyah. "Use of carotenoids in feed mixtures for poultry: a review." Agricultura Tropica et Subtropica 51, no. 3 (September 1, 2018): 107–11. http://dx.doi.org/10.1515/ats-2018-0011.
Full textMarounek, Milan, and Akhir Pebriansyah. "Use of carotenoids in feed mixtures for poultry: a review." Agricultura Tropica et Subtropica 51, no. 3 (September 1, 2018): 107–11. http://dx.doi.org/10.2478/ats-2018-0011.
Full textOluwaniyi, O. O., O. O. Dosumu, G. V. Awolola, and A. F. Abdulrahee. "Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants." American Journal of Food Technology 4, no. 5 (August 15, 2009): 218–25. http://dx.doi.org/10.3923/ajft.2009.218.225.
Full textTammaro, A., C. Abruzzese, A. Narcisi, G. Cortesi, F. R. Grippaudo, F. Persechino, F. R. Parisella, and S. Persechino. "Disperse Yellow Dye: An Emerging Professional Sensitizer in Contact Allergy Dermatitis." European Journal of Inflammation 10, no. 3 (September 2012): 525–26. http://dx.doi.org/10.1177/1721727x1201000328.
Full textWeng, Zhulin, Yaochen Zheng, Aijin Tang, and Chao Gao. "Synthesis, Dye Encapsulation, and Highly Efficient Colouring Application of Amphiphilic Hyperbranched Polymers." Australian Journal of Chemistry 67, no. 1 (2014): 103. http://dx.doi.org/10.1071/ch13353.
Full textChristopher, Varusha Sharon, Anitha Roy, and Shanmugam Rajeshkumar. "Turmeric Oil Mediated Green Synthesis of Silver Nanoparticles and their Antioxidant Activity." Journal of Evolution of Medical and Dental Sciences 10, no. 8 (February 22, 2021): 558–61. http://dx.doi.org/10.14260/jemds/2021/121.
Full textShamsheer, Bushra, Tahira Aziz Mughal, Zubaida Yousaf, Nadia Riaz, Arusa Aftab, and Maria Zahoor. "Green Synthesis of Dyes and Appliance on Silk by Using Metamordating Technique." Biological Sciences - PJSIR 64, no. 2 (July 6, 2021): 116–25. http://dx.doi.org/10.52763/pjsir.biol.sci.64.2.2021.116.125.
Full textChoudhury, Prof Asim Kumar Roy, and Mr Suman Mitra. "Domestic Method of Silk Dyeing with Raw Natural Colours." Research Journal of Textile and Apparel 19, no. 3 (August 1, 2015): 32–44. http://dx.doi.org/10.1108/rjta-19-03-2015-b005.
Full textOkafor, Sunday N., Wilfred Obonga, and Mercy A. Ezeokonkwo. "Assessment of the Health implications of Synthetic and Natural Food Colourants – A Critical Review." UK Journal of Pharmaceutical Biosciences 4, no. 4 (August 1, 2016): 1. http://dx.doi.org/10.20510/ukjpb/4/i4/110639.
Full textPal, Rashmi Saxena, Yogendra Pal, Ankita Wal, and Pranay Wal. "Current Review on Plant based Pharmaceutical Excipients." Open Medicine Journal 6, no. 1 (February 19, 2019): 1–5. http://dx.doi.org/10.2174/1874220301906010001.
Full textBarros, Aquiles Ara�jo. "Differential-pulse polarographic determination of synthetic colouring matters in drugs and cosmetics." Analyst 112, no. 10 (1987): 1359. http://dx.doi.org/10.1039/an9871201359.
Full textNakpathom, Monthon, Buppha Somboon, Nootsara Narumol, and Rattanaphol Mongkholrattanasit. "High temperature dyeing of PET fabric with natural colourants extracted from annatto seeds." Pigment & Resin Technology 48, no. 2 (February 21, 2019): 129–36. http://dx.doi.org/10.1108/prt-04-2018-0035.
Full textLee, Hyun-Soo, and Byung-Ha Lee. "Colouring Effect of Malayaite Formation and Synthesis Sphene-Pink Pigment." Journal of the Korean Ceramic Society 45, no. 3 (March 31, 2008): 172–78. http://dx.doi.org/10.4191/kcers.2008.45.3.172.
Full textMasár, Marián, Dušan Kaniansky, and Vlasta Madajová. "Separation of synthetic food colourants by capillary zone electrophoresis in a hydrodynamically closed separation compartment." Journal of Chromatography A 724, no. 1-2 (February 1996): 327–36. http://dx.doi.org/10.1016/0021-9673(95)00938-8.
Full textSantana, Marcos Diones Ferreira, Túlio Silva Lara, and Sheyla Regina Marques Couceiro. "Alternative and safe dyes for staining Arbuscular Mycorrhizal fungi." Revista Ibero-Americana de Ciências Ambientais 11, no. 7 (August 10, 2020): 400–408. http://dx.doi.org/10.6008/cbpc2179-6858.2020.007.0032.
Full textPalanivel, C., L. D. Prabhakar, and M. Emayavaramban. "Comparative Study of Adsorption Phenomena of Direct Dye Black E by Palm Nut Shell Carbon and Treated Flyash Residue with Respect to Activated Charcoal Carbon." International Letters of Chemistry, Physics and Astronomy 7 (September 2013): 80–94. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.7.80.
Full textRibeiro, Ana, W. Hajjaji, M. P. Seabra, and J. A. Labrincha. "Malayaite Ceramic Pigments Prepared from Industrial Wastes: Formulation and Characterization." Materials Science Forum 636-637 (January 2010): 1371–76. http://dx.doi.org/10.4028/www.scientific.net/msf.636-637.1371.
Full textAgustina, Tuty Emilia, Dedi Teguh, Yourdan Wijaya, Febrian Mermaliandi, Ahmad Bustomi, Jantan Manalaoon, Gita Theodora, and Tessa Rebecca. "STUDY OF SYNTHETIC DYE REMOVAL USING FENTON/TiO2, FENTON/UV, AND FENTON/TiO2/UV METHODS AND THE APPLICATION TO JUMPUTAN FABRIC WASTEWATER." Acta Polytechnica 59, no. 6 (December 31, 2019): 527–35. http://dx.doi.org/10.14311/ap.2019.59.0527.
Full textKool, Lars, Floris Dekker, Anton Bunschoten, Glen J. Smales, Brian R. Pauw, Aldrik H. Velders, and Vittorio Saggiomo. "Gold and silver dichroic nanocomposite in the quest for 3D printing the Lycurgus cup." Beilstein Journal of Nanotechnology 11 (January 2, 2020): 16–23. http://dx.doi.org/10.3762/bjnano.11.2.
Full textHavlíček, Jiří, Karel Myška, Waldemar Tejchman, Natálie Karásková, Rafael Doležal, Nadezhda V. Maltsevskaya, and Karel Kolář. "Microwave synthesis of sulfanilic acid." Chemistry-Didactics-Ecology-Metrology 22, no. 1-2 (December 1, 2017): 93–98. http://dx.doi.org/10.1515/cdem-2017-0005.
Full textMicó-Vicent, Bàrbara, Marina Ramos, Valentin Viqueira, Francesca Luzi, Franco Dominici, Andrea Terenzi, Etienne Maron, et al. "Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites." Polymers 13, no. 12 (June 14, 2021): 1966. http://dx.doi.org/10.3390/polym13121966.
Full textOsman, Mohamed Y., Iman A. Sharaf, Wafaa M. Abd El-Rehim, and Awatef M. El-Sharkawi. "Synthetic organic hard capsule colouring agents: in vitro effect on human true and pseudo-cholinesterases." British Journal of Biomedical Science 59, no. 4 (January 2002): 212–17. http://dx.doi.org/10.1080/09674845.2002.11783662.
Full textOsman, M. Y., I. A. Sharaf, H. M. Y. Osman, Z. A. El-Khouly, and E. I. Ahmed. "Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases." British Journal of Biomedical Science 61, no. 3 (January 2004): 128–32. http://dx.doi.org/10.1080/09674845.2004.11732657.
Full textKanezaki, E., T. Sakamoto, A. Ookubo, and K. Ooi. "Solid-state chemistry of thermally induced yellow colouring in synthetic hydrous titanium oxide from TiCl3." Journal of the Chemical Society, Faraday Transactions 88, no. 24 (1992): 3583. http://dx.doi.org/10.1039/ft9928803583.
Full textFigueiredo, M. O., T. Pereira da Silva, J. P. Veiga, C. Leal Gomes, and V. De Andrade. "The blue colouring of beryls from Licungo, Mozambique: an X-ray absorption spectroscopy study at the iron K-edge." Mineralogical Magazine 72, no. 1 (February 2008): 175–78. http://dx.doi.org/10.1180/minmag.2008.072.1.175.
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