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Academic literature on the topic 'Sydney rock oyster'

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Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Sydney rock oyster"

1

Butt, Daniel, and David Raftos. "Immunosuppression in Sydney rock oysters (Saccostrea glomerata) and QX disease in the Hawkesbury River, Sydney." Marine and Freshwater Research 58, no. 2 (2007): 213. http://dx.doi.org/10.1071/mf06080.

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This study assessed links between host fitness, environmental change and opportunistic parasite infections in a dynamic estuary system. The Hawkesbury River in New South Wales is the most recent Sydney rock oyster growing area to experience outbreaks of infectious QX disease. This area was used to examine a relationship between the intensity of QX disease and inhibition of the oyster immune system. Oysters were grown at various sites along the river and periodically monitored for general condition, total haemolymph protein content, antibacterial capacity and phenoloxidase activity. Phenoloxidase activity was significantly inhibited during a key period of Marteilia sydneyi infectivity in late summer 2005. The degree to which phenoloxidase was inhibited strongly correlated with the intensity of M. sydneyi infection. The data suggest that the presence of some transient environmental stressor may have affected phenoloxidase activity during a key period of infection and increased the susceptibility of oysters to disease. These results provide further evidence for a specific relationship between decreased phenoloxidase activity and susceptibility to QX infection.
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Mason, CJ, and JA Nell. "Condition index and chemical composition of meats of Sydney rock oysters (Saccostrea commercialis) and Pacific oysters (Crassostrea gigas) at four sites in Port Stephens, NSW." Marine and Freshwater Research 46, no. 5 (1995): 873. http://dx.doi.org/10.1071/mf9950873.

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Adult Sydney rock oysters (Saccostrea commercialis) and Pacific oysters (Crassostrea gigas) were kept on commercial oyster leases at three intertidal sites in Port Stephens, New South Wales, and subtidally under an experimental raft at a fourth site between July 1988 and September 1989. Oysters were sampled from each site at approximately monthly intervals for chemical and histological analysis. Condition index and percentage glycogen of Pacific oysters were higher than those of Sydney rock oysters during winter and spring but tended to be lower during summer and autumn. Gonads of Pacific oysters matured two months earlier than those of Sydney rock oysters, with spawning being observed at all sites in October. Sydney rock oysters spawned later during December-January and did not lose as much condition after spawning as Pacific oysters. The absolute amount of glycogen in the meats of both species dropped at the expense of protein and lipid as the oysters became fully ripe. For both species, general condition of the oysters was best when they were grown subtidally under the raft, although both species were badly affected by invasion of the protistan parasite Mikrocytos roughleyi at this site. Poorest overall condition for both species occurred at a site (Karuah River) that experienced decreased salinities and increased turbidity after rain. Highest condition indices were found in Sydney rock oysters, at the site most dominated by coastal conditions (Corrie Island).
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Batley, GE, C. Fuhua, CI Brockbank, and KJ Flegg. "Accumulation of Tributyltin by the Sydney Rock Oyster, Saccostrea commercialis." Marine and Freshwater Research 40, no. 1 (1989): 49. http://dx.doi.org/10.1071/mf9890049.

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Tributyltin (TBT) concentrations have been measured in the tissue of the Sydney rock oyster Saccostrea commercialis sampled from estuaries in New South Wales, Australia. Background TBT levels of below 2 ng Sn g-1 contrasted with values between 80 and 130 ng Sn g-1 in oysters exposed to high boat densities or poor tidal flushing. Shell deformities and reduced tissue weights were associated with all samples displaying elevated TBT levels. Specimens of the Pacific oyster, Crassostrea gigas, growing on the same racks displayed 2-3 times the TBT concentrations of S. commercialis.
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Roubal, FR, J. Masel, and RJG Lester. "Studies on Marteilia sydneyi, agent of QX disease in the Sydney rock oyster, Saccostrea commercialis, with implications for its life cycle." Marine and Freshwater Research 40, no. 2 (1989): 155. http://dx.doi.org/10.1071/mf9890155.

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An indirect fluorescent antibody test (IFAT) was developed to test for mature and immature stages of Marteilia sydneyi in the digestive gland of the Sydney rock oyster, Saccostrea commercialis. Immunogold labelling of sections for electron microscopy showed that the sporont membrane, refringent granules, spore wall and haplosporosomes were particularly antigenic. The antibody did not react with any myxosporidean parasite found in local fish. Large numbers of sporonts were shed by infected oysters before oyster death. Lightly infected oysters were apparently able to shed all of their parasites and recover. Refringent granules were proteinaceous and an unlikely energy source for the shed parasite. Growth of the sporont was associated with the enlargement and production of refringent granules. The findings implicate filter-feeding or detritivorous invertebrates rather than scavenging invertebrates or fish in the life cycle of Marteilia parasites.
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Thompson, E. L., L. Parker, V. Amaral, M. J. Bishop, W. A. O'Connor, and D. A. Raftos. "Wild populations of Sydney rock oysters differ in their proteomic responses to elevated carbon dioxide." Marine and Freshwater Research 67, no. 12 (2016): 1964. http://dx.doi.org/10.1071/mf15320.

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This study tested the proteomic responses of three spatially distinct Sydney rock oyster populations to elevated pCO2. Oysters were collected from environmentally different sites, two chronically affected by acid sulfate soil. Oysters from each of the three populations were exposed to ambient (380µatm) or elevated (856 and 1500µatm) pCO2 for 4 weeks. Subsequent proteomic analysis from haemolymph revealed that (1) there were differences between the proteomes of the three populations after exposure to ambient pCO2, and (2) the different oyster populations mounted significantly different responses to elevated pCO2. Proteins that differed significantly in concentration between pCO2 treatments fell into five broad functional categories: energy metabolism, cellular stress responses, the cytoskeleton, protein synthesis and the extracellular matrix. This is consistent with the hypothesis that environmental stress in oysters leads to a generic response involving increased mitochondrial energy production to maintain cellular homeostasis. Proteins involved in the cytoskeleton and energy metabolism were the most differentially expressed and were seen in all three oyster populations. Differences between populations in their proteomic responses suggested that the local environments from which oysters originate may affect their capacity to respond to ocean acidification.
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Jackson, A. C. "Biogenic habitat on artificial structures: consequences for an intertidal predator." Marine and Freshwater Research 60, no. 6 (2009): 519. http://dx.doi.org/10.1071/mf08203.

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With urbanisation, there is an increasing trend for artificial structures, such as seawalls, to replace natural habitats. The predatory mulberry whelk, Morula marginalba Blainville, is seldom observed on seawalls in Sydney Harbour, yet it is abundant on the rocky shores of south-eastern Australia. The Sydney rock oyster, Saccostrea glomerata Gould, is common on seawalls in Sydney Harbour, forming two types of crust, providing ‘elaborate’ or ‘simple’ habitats that differ in structure. Whelks were numerous on some seawalls with elaborate oyster crusts, but were sparse on walls with simple crusts. Thus, different types of crust, with different structure, may explain the differences in the numbers of whelks among seawalls. These different crusts may cause differences in dispersal and/or mortality. The structure of the habitat created by the oysters was manipulated on seawalls and the responses of M. marginalba were observed. Whelks emigrated more rapidly from simple than from elaborate crusts and more individuals moved into elaborate than into simple crusts. Decreases in the numbers of M. marginalba at larger scales, via mortality or emigration, did not differ between the crust types. The range of habitats that can be used by M. marginalba is extended because it can exploit the biogenic structure provided by oysters on artificial urban structures, which otherwise form unsuitable habitat.
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McLeod, I. M., L. Boström-Einarsson, C. Creighton, B. D'Anastasi, B. Diggles, P. G. Dwyer, L. Firby, et al. "Habitat value of Sydney rock oyster (Saccostrea glomerata) reefs on soft sediments." Marine and Freshwater Research 71, no. 7 (2020): 771. http://dx.doi.org/10.1071/mf18197.

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Estimates of the ecological and economic value of ecosystems can provide important information for the prioritisation of conservation and restoration actions. Oyster reefs that were once common in temperate coastal waters have now been largely degraded or lost. Oyster reefs provide a suite of ecological services, including habitat and a food supply for a range of other species. In Australia, there is growing interest in oyster reef restoration, but there are knowledge gaps with regard to their structure and habitat value. Here, we describe the structure of eight remnant Sydney rock oyster (Saccostrea glomerata) reefs and estimate the density, biomass, productivity and composition of mobile macroinvertebrate and infaunal communities associated with them. The oyster reefs had a distinct assemblage of macroinvertebrates, with fivefold higher density of larger (≥2mm) macroinvertebrates, fivefold higher biomass and almost fivefold higher productivity, than that of adjacent bare sediments. The productivity of infaunal communities was twice as high under oyster reefs than in adjacent bare sediments. Therefore, S. glomerata reef restoration is likely to provide important habitat for macroinvertebrate communities and boost local secondary production.
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Moore, Sarah Jane. "I Know Where Oysters Lie." Cultural and Pedagogical Inquiry 12, no. 1 (February 8, 2021): 244–49. http://dx.doi.org/10.18733/cpi29549.

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This research honours the Baludarri (Sydney Rock Oyster). It is interdisciplinary in its approach and showcases the work of Australian born artist, Sarah Jane Moore. It presents key findings from an artistic residency at UNSW in Sydney, Australia, through the modalities of image, song and text. It highlights the importance of the humble oyster and maps an art-meets-science approach where Moore’s creative thinking seeks inspiration from her relationship with the work of an Indigenous scientist, Laura Parker. The oyster is Moore’s living data and the work maps the deep listenings necessary to foster communities that value reefs, hold oceans as sacred and regard the oyster as a precious entity to be celebrated, protected and nourished.
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Bishop, Melanie J., Fredrick R. Krassoi, Ross G. McPherson, Kenneth R. Brown, Stephen A. Summerhayes, Emma M. Wilkie, and Wayne A. O'Connor. "Change in wild-oyster assemblages of Port Stephens, NSW, Australia, since commencement of non-native Pacific oyster (Crassostrea gigas) aquaculture." Marine and Freshwater Research 61, no. 6 (2010): 714. http://dx.doi.org/10.1071/mf09177.

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Proliferation of species introduced for aquaculture can threaten the ecological and economic integrity of ecosystems. We assessed whether the non-native Pacific oyster, Crassostrea gigas, has proliferated, spread and overgrown native Sydney rock oysters, Saccostrea glomerata, in Port Stephens, New South Wales (NSW), Australia, following the 1991 decision to permit its aquaculture within this estuary. Sampling of seven rocky-shore and four mangrove sites immediately before (1990), immediately after (1991–1992) and nearly two decades after (2008) the commencement of C. gigas aquaculture did not support the hypotheses of C. gigas proliferation, spread or overgrowth of S. glomerata. The non-native oyster, uncommon immediately before the commencement of aquaculture, remained confined to the inner port and its percentage contribution to oyster assemblages generally declined over the two decades. C. gigas populations were dominated by individuals of <40-mm shell height, with established adults being rare. Only at one site was there an increase in C. gigas abundance that was accompanied by S. glomerata decline. The failure of C. gigas in Port Stephens to cause the catastrophic changes in fouling assemblages seen elsewhere in the world is likely to reflect estuarine circulation patterns that restrict larval transport and susceptibility of the oysters to native predators.
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Nell, John A. "Farming the Sydney rock oyster (Saccostrea commercialis) in Australia." Reviews in Fisheries Science 1, no. 2 (January 1993): 97–120. http://dx.doi.org/10.1080/10641269309388537.

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Dissertations / Theses on the topic "Sydney rock oyster"

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Schrobback, Peggy. "Economic analyses of Australia's Sydney rock oyster industry." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/83730/1/Peggy_Schrobback_Thesis.pdf.

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This thesis provides the first comprehensive assessment of the economic viability of Australia's Sydney rock oyster industry and forms the bases for future policy and industry management recommendations. In the four separate studies of the thesis, the socio-economic profile of the industry, the market price formation dynamics within Australia's oyster market, efficiency and productivity levels and the potential impact of climate change and market dynamics on the industry's future revenue were investigated. Findings of this project suggest, for example, that market dynamics may pose a greater thread to the future development of this industry than direct effect from climate change.
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Dove, Michael Colin. "Effects of estuarine acidification on survival and growth of the Sydney rock oyster Saccostrea glomerata." Connect to this title online, 2003. http://www.library.unsw.edu.au/~thesis/adt-NUN/public/adt-NUN20050125.110005/index.html.

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Rubio, Ana M. "Environmental influences on the sustainable production of the Sydney rock oyster Saccostrea glomerata : a study in two Southeastern Australian estuaries /." View thesis entry in Australian Digital Theses Program, 2007. http://thesis.anu.edu.au/public/adt-ANU20080618.091057/index.html.

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Arumugaswamy, Ramakrishnaswamy, Hawkesbury Agricultural College, and Faculty of Food and Environmental Sciences. "Studies on the presence and survival of campylobacter species in the Sydney rock oyster (Crassostrea commercialia)." THESIS_FES_XXX_Arumugaswamy_R.xml, 1985. http://handle.uws.edu.au:8081/1959.7/412.

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A direct enrichment procedure has been developed for selectively recovering low numbers of Campylobacter jejuni and Campylobacter coli from oyster tissue. This procedure makes use of a selective enrichment step, using a broth medium composed of 2% proteose peptone, 1% yeast extract, 0.2% potassium L-aspartate, 0.25% sodium chloride as basal medium (PYA broth)plus 0.2% bacteriological charcoal, polymyxin (5000 IU/ litre), cefoperazone(30 mg/litre), trimethoprim (10 mg/litre), cycloheximide (50 mg/litre), sodium pyruvate (0.25g/litre), sodium metabisulphate (0.25g/litre) and ferrous sulphate (0.25g/litre). In this study the procedure has been used to study the occurrence of thermophilic campylobacters in Sydney rock oysters. Seventy nine samples were screened during the winter months of April to July in 1985. Approximately 8% of the samples contained C.jejuni and 6% of the samples were positive for C.coli. The survival of C.jejuni and C.coli in the Sydney rock oyster was also investigated and results discussed. In contaminated shell stock stored at 20 and 30 degrees Centigrade, C.jejuni and C.coli survived for periods varying from 2 to 9 days. The failure of the organism to multiply in oyster tissue at any of these temperatures studied is an important phenomenon.
Master of Science (Hons)
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Dove, Michael Colin Geography Program UNSW. "Effects of estuarine acidification on survival and growth of the Sydney rock oyster Saccostrea glomerata." Awarded by:University of New South Wales. Geography Program, 2003. http://handle.unsw.edu.au/1959.4/20485.

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Estuarine acidification, caused by disturbance of acid sulfate soils (ASS), is a recurrent problem in eastern Australia. Affected waters are characterised by low pH and elevated concentrations of metals, principally aluminium and iron. The effects of acid and elevated metal concentrations associated with ASS, on adult Sydney rock oysters, have not been previously investigated. This study tested links between ASS-affected drainage, subsequent estuarine acidification and Sydney rock oyster production problems on the Hastings and Manning Rivers, mid north coast New South Wales. The primary objective of this thesis was to establish if estuarine acidification causes mortality and slow growth in individual Sydney rock oysters by exposing oysters to low pH, iron and aluminium using field and laboratory experiments. Water quality data showed that estuarine acidification was spatially extensive in the Hastings and Manning Rivers following heavy rainfall and was due to mineral acids originating from drained or excavated ASS. Estuarine acidification regularly affected areas used for Sydney rock oyster production following heavy rainfall. Field experiments showed that Sydney rock oyster mortality rates were significantly higher at sites exposed to ASS-affected waters compared to locations that were isolated from ASS-affected waters. Oyster mortality increased with the time of exposure and smaller oysters (mean weight = 5 g) experienced significantly higher mortality relative to larger oysters (mean weight = 29 g). This was caused by acid-induced shell degradation resulting in perforation of the smaller oysters??? under-developed shells. Additionally, Sydney rock oyster growth rates were dramatically reduced at sites exposed to ASS-affected waters and the overall mean condition index of oysters at ASS-affected field sites was significantly lower than the overall mean condition index of oysters at non-impacted sites. Findings from laboratory experiments showed that ASS-affected water alters oyster valve movements and significantly reduces oyster feeding rates at pH 5.5. Acidic treatments (pH 5.1) containing 7.64 mg L-1 of aluminium or ASS-affected water caused changes in the mantle and gill soft tissues following short-term exposure. Degenerative effects described in oysters in this study were also due to iron contained in ASS-affected waters. Iron precipitates accumulated on the shell, gills and mantle and were observed in the stomach, intestine, digestive tubules and rectum. This study concluded that Sydney rock oysters are unable to tolerate acidic conditions caused by ASS outflows and cannot be viably cultivated in acid-prone areas of the estuary.
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Arumugaswamy, Ramakrishnaswamy. "Studies on the presence and survival of campylobacter species in the Sydney rock oyster (Crassostrea commercialia)." Thesis, View thesis, 1985. http://handle.uws.edu.au:8081/1959.7/412.

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A direct enrichment procedure has been developed for selectively recovering low numbers of Campylobacter jejuni and Campylobacter coli from oyster tissue. This procedure makes use of a selective enrichment step, using a broth medium composed of 2% proteose peptone, 1% yeast extract, 0.2% potassium L-aspartate, 0.25% sodium chloride as basal medium (PYA broth)plus 0.2% bacteriological charcoal, polymyxin (5000 IU/ litre), cefoperazone(30 mg/litre), trimethoprim (10 mg/litre), cycloheximide (50 mg/litre), sodium pyruvate (0.25g/litre), sodium metabisulphate (0.25g/litre) and ferrous sulphate (0.25g/litre). In this study the procedure has been used to study the occurrence of thermophilic campylobacters in Sydney rock oysters. Seventy nine samples were screened during the winter months of April to July in 1985. Approximately 8% of the samples contained C.jejuni and 6% of the samples were positive for C.coli. The survival of C.jejuni and C.coli in the Sydney rock oyster was also investigated and results discussed. In contaminated shell stock stored at 20 and 30 degrees Centigrade, C.jejuni and C.coli survived for periods varying from 2 to 9 days. The failure of the organism to multiply in oyster tissue at any of these temperatures studied is an important phenomenon.
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Arumugaswamy, Ramakrishnaswamy. "Studies on the presence and survival of campylobacter species in the Sydney rock oyster (Crassostrea commercialia) /." View thesis, 1985. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031205.122556/index.html.

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Nguyen, Dien. "Assessing genetic diversity in cultured aquatic species : the Sydney Rock Oyster (Saccostrea glomerata) stock improvement program as a model." Thesis, Queensland University of Technology, 2009. https://eprints.qut.edu.au/41460/1/Dien_Nguyen_Thesis.pdf.

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Genetic variation is the resource animal breeders exploit in stock improvement programs. Both the process of selection and husbandry practices employed in aquaculture will erode genetic variation levels overtime, hence the critical resource can be lost and this may compromise future genetic gains in breeding programs. The amount of genetic variation in five lines of Sydney Rock Oyster (SRO) that had been selected for QX (Queensland unknown) disease resistance were examined and compared with that in a wild reference population using seven specific SRO microsatellite loci. The five selected lines had significantly lower levels of genetic diversity than did the wild reference population with allelic diversity declining approximately 80%, but impacts on heterozygosity per locus were less severe. Significant deficiencies in heterozygotes were detected at six of the seven loci in both mass selected lines and the wild reference population. Against this trend however, a significant excess of heterozygotes was recorded at three loci Sgo9, Sgo14 and Sgo21 in three QX disease resistant lines (#2, #5 and #13). All populations were significantly genetic differentiated from each other based on pairwise FST values. A neighbour joining tree based on DA genetic distances showed a clear separation between all culture and wild populations. Results of this study show clearly, that the impacts of the stock improvement program for SRO has significantly eroded natural levels of genetic variation in the culture lines. This could compromise long-term genetic gains and affect sustainability of the SRO breeding program over the long-term.
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Rubio, Zuazo Ana Maria, and anarubio zuazo@gmail com. "Environmental influences on the sustainable production of the Sydney rock oyster Saccostrea glomerata : a study in two southeastern Australian estuaries." The Australian National University. Centre for Resource and Environmental Studies, 2008. http://thesis.anu.edu.au./public/adt-ANU20080618.091057.

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There has been a continuous decline in both the production and general performance of the SRO in NSW estuaries over the past three decades. The relationship of this decline to both environmental and oyster-density related factors are assessed in this thesis. This question has been examined at different scales: a large scale that compares two different estuaries (Clyde and Shoalhaven Rivers, southern NSW); a regional scale that encompasses variations within an estuary and, at a lease scale that examines processes pertaining to individual or small groups of oysters. Levels of inorganic nutrients were in general very low potentially limiting primary production. The limiting nutrient was nitrogen or phosphorus depending on whether long term conditions were dry or wet, respectively. Only during rain events, through the input of terrestrial material, were conditions favourable for fast rates of primary production. Carbon and nitrogen isotope analysis has demonstrated that both external material and local resuspension of the benthos constitute a major proportion of the SRO diet. The uptake of the various food sources also varied considerably depending on local environmental conditions. Increases in SRO growth were strongly correlated to increases in temperature with a low temperature cut-off at ~13°C. Growth also appeared to reduce considerably when salinities lower than ~15ppt persisted for the order of a month. These factors may alter growth through changes in filtration rates. These processes were modelled in a coupled hydrodynamic-NPO (Nitrogen-Phytoplankton-Oyster) model of the Clyde River. This demonstrated that primary production was more affected by estuarine dynamics and nutrient concentrations than oyster uptake. At the current levels of oyster densities, primary production by itself could not account for the observed oyster growth, however growth became realistic with observed levels of POC added to the model. A set of environmental indices were used to complement the model and to assess the sustainability of the culture system. The combined indices indicated that while the ecological carrying capacity of the Clyde was exceeded the production capacity at an estuarine scale was not. On the lease scale, density experiments showed that while growth was not reduced as a result of current stocking densities, the condition index was significantly affected.
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Hand, RE. "Commercialisation of Triploid Sydney Rock Oysters Saccostrea Glomerata in New South Wales growth survival and meat condition." Thesis, Honours thesis, University of Tasmania, 2002. https://eprints.utas.edu.au/7571/1/Front_Matter_Hand.pdf.

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To aid the commercialisation of triploid technology for Sydney rock oysters (Succostreu glomerafa) in NSW, triploids and diploids were evaluated for growth, mortality and meat condition on commercial oyster farms throughout the state. After 2% years, triploids were on average 30.7% heavier and 8.6% larger in shell height than same parent diploids. Mortality of triploids was significantly lower (p < 0.01) or not significantly different @ > 0.05) from that of diploids at 12 of the 13 sites. Average cumulative mortality after 2% years across the 13 sites was 28% for diploids compared to only 16% for triploids. Performance of triploids over diploids varied considerably between sites. Wild-caught diploids had lower growth rates and higher mortality than both diploid and triploid hatchery stock.
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Book chapters on the topic "Sydney rock oyster"

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Vaibhav, Vineet, Emma Thompson, David Raftos, and Paul A. Haynes. "Proteomic Analysis of Disease in Sydney Rock Oysters." In Proteomics in Food Science, 343–57. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-804007-2.00021-7.

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