Books on the topic 'Swine'

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1

Carr, Jan. Swine divine. New York: Holiday House, 1999.

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2

Richt, Jürgen A., and Richard J. Webby, eds. Swine Influenza. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36871-4.

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3

O, Parker R., ed. Swine science. 6th ed. Danville, Ill: Interstate Publishers, 1997.

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4

ill, Sendak Maurice, ed. Swine lake. [New York]: Harper Collins Publishers, 1999.

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5

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. and National Animal Health Monitoring System (U.S.), eds. Swine 2000. Fort Collins, CO: USDA:APHIS:VS:CEAH, 2001.

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6

United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Swine 2006. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2007.

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7

United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Swine 2000. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2001.

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8

James, Marshall. Swine lake. [New York]: Harper Collins Publishers, 1999.

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9

Gates, Norman. Swine erysipelas. [Pullman, Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1988.

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10

C, Tubbs Roderick, and Leman Allen D. 1944-, eds. Swine reproduction. Philadelphia: Saunders, 1992.

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11

Buffett, Jimmy. Swine Not? New York: Little, Brown and Company, 2008.

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12

J, Lewis Austin, and Southern Lincoln Lee 1955-, eds. Swine nutrition. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

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13

Ontario. Ministry of Agriculture and Food. Swine Erysipelas. S.l: s.n, 1986.

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14

United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Swine '95. Fort Collins, CO: Centers for Epidemiology and Animal Health, USDA:APHIS:VS, 1995.

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15

R, Miller Elwyn, Ullrey Duane E, and Lewis Austin J, eds. Swine nutrition. Boston: Butterworth-Heinemann, 1991.

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16

Maes, Dominiek, Marina Sibila, and Maria Pieters, eds. Mycoplasmas in swine. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249941.0000.

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Abstract This book contains 14 chapters that discuss the genetics, epidemiology, prevalence, pathogenesis, clinical signs, diagnosis, treatment, prevention and control of Mycoplasma infections in pigs. Chapter 1 discusses the phylogenetics and classification of Mycoplasma species in pigs; Chapter 2 describes the genomic diversity and antigenic variation of Mycoplasma hyopneumoniae strains; Chapter 3 discusses the pathogenesis, virulence factor and pathogenicity of Mycoplasma hyopneumoniae; Chapter 4 discusses the molecular epidemiology, risk factors, transmission and prevalence of Mycoplasma hyopneumoniae, Chapter 5 discusses the clinical signs and gross lesions of Mycoplasma hyopneumoniae infection; Chapter 6 discusses immune responses against Mycoplasma infections; Chapter 7 describes the interactions of Mycoplasma hyopneumoniae with other pathogens and their economic impact; Chapter 8 discusses the diagnosis of Mycoplasma hyopneumoniae infection and its associated diseases; Chapter 9 describes the general control measures against Mycoplasma hyopneumoniae infections; Chapter 10 describes the selection and efficacy of antimicrobials against Mycoplasma hyopneumoniae infections; Chapter 11 discusses the development and efficacy of vaccines against Mycoplasma hyopneumoniae; Chapter 12 describes the eradication of Mycoplasma hyopneumoniae in pig herds; Chapter 13 describes the epidemiology, prevalence, pathogenesis, clinical signs, diagnosis, treatment, prevention and control of Mycoplasma hyorhinis and Mycoplasma hyosynoviae in pig herds and Chapter 14 discusses the epidemiology, prevalence, transmission, pathogenesis, clinical signs, diagnosis, treatment, prevention, control and economic impact of Mycoplasma suis infection in pigs.
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17

Becker, Yechiel, ed. African Swine Fever. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-2343-3.

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18

Chiba, Lee I., ed. Sustainable Swine Nutrition. Oxford, UK: Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118491454.

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19

Alberta. Engineering and Home Design Branch. Swine housing layouts. Edmonton, Alberta: Alberta Agriculture, 1985.

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20

Bollen, Peter J. A. The laboratory swine. 2nd ed. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.

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21

Clayton, Mary. Pearls before swine. London: Headline, 1995.

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22

Learning, Alberta Alberta. Swine production technician. Edmonton]: Alberta Learning, 2000.

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23

Allingham, Margery. Pearls before swine. New York: Felony & Mayhem Press, 2009.

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24

Clayton, Mary. Pearls before swine. London: Headline, 1995.

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25

Branch, Alberta Agricultural Engineering, ed. Swine mortality: Composting. Edmonton: Information Packaging Centre, Alberta Agriculture, Food and Rural Development, 2002.

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26

Yechiel, Becker, ed. African swine fever. Boston: M. Nijhoff Pub., 1987.

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27

E, Straw Barbara, ed. Diseases of swine. 8th ed. Ames, Iowa: Iowa State University Press, 1999.

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28

1944-, Leman Allen D., ed. Diseases of swine. 7th ed. Ames, Iowa, U.S.A: Iowa State University Press, 1992.

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29

Allingham, Margery. Pearls before swine. New York: Felony & Mayhem Press, 2009.

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30

Vogel, Monica. Swine. New Degree Press, 2021.

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31

McQueen, E. v. Swine. Thomas, Dale, 2018.

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32

Berry, Lamont. Swine. Page Publishing Inc., 2021.

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33

Conway, Mark. Swine. Exalted Funeral Press, 2022.

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34

Vogel, Monica. Swine. New Degree Press, 2021.

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35

Vogel, Monica. Swine. New Degree Press, 2021.

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36

Finch, Tyrone, and Alain Mauricet. Swine. Humanoids, Inc., 2021.

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37

Swine Flu. Exon Publications, 2024. http://dx.doi.org/10.36255/swine-flu.

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Swine Flu is a respiratory disease caused by the H1N1 influenza virus, which primarily infects pigs but can also spread to humans. This article provides an overview of swine flu, organized into key sections to help readers understand the disease. The article begins with an introduction to swine flu, explaining its origins and causes. It covers the different strains of the virus and identifies risk factors that increase susceptibility to infection. The prevalence of swine flu is discussed, along with its signs and symptoms, which can range from mild to severe. The article explains how swine flu spreads, how it is diagnosed, and the pathophysiology of the disease, detailing how the virus affects the body. Treatment options, including antiviral medications and supportive care, are outlined, along with preventive measures such as vaccination and good hygiene practices. All information is presented in simple terms to ensure it is understandable for all readers.
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38

Cowan, C. C. Swine: The Swine Flu Pandemic Exposed. CCP Publishing & Entertainment, 2009.

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39

Stones, Benjamin. Batifol Swine. Independently Published, 2017.

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40

Kinsley, Albert Thomas. Swine Diseases. Andesite Press, 2017.

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41

Lewis, Austin J., and L. Lee Southern. Swine Nutrition. Taylor & Francis Group, 2000.

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42

Richt, Jürgen A., and Richard J. Webby. Swine Influenza. Springer London, Limited, 2014.

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43

Maurice, Sendak, and Marshall James. Swine Lake. HarperCollins Publishers, 1999.

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44

Lewis, Austin J., and L. Lee Southern, eds. Swine Nutrition. CRC Press, 2000. http://dx.doi.org/10.1201/9781420041842.

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45

Swine 2006. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2007.

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46

Lewis, Austin J., and Lee L. Southern. Swine Nutrition. Taylor & Francis Group, 2010.

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47

Tasian, Sarah K. Swine Flu. Rosen Publishing Group, 2011.

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48

Kinsley, Albert Thomas. Swine Diseases. Franklin Classics Trade Press, 2018.

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49

Lewis, Austin J., and L. Lee Southern. Swine Nutrition. Taylor & Francis Group, 2000.

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50

Swine Diseases. Creative Media Partners, LLC, 2022.

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