Relevant bibliographies by topics / Swine

Academic literature on the topic 'Swine'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Swine"

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Nedbalcová, Kateřina, Kateřina Nechvátalová, and Zdeňka Kučerová. "Determination of the minimum inhibitory concentration (MIC) and mutant prevention concentration (MPC) of selected antimicrobials in bovine and swine Pasteurella multocida, Escherichia coli, and Staphylococcus aureus isolates." Acta Veterinaria Brno 84, no. 2 (2015): 83–89. http://dx.doi.org/10.2754/avb201584020083.

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We compared the values of the minimum inhibitory concentration (MIC) and mutant prevention concentration (MPC) values ​​of three antimicrobial agents for 72 bovine isolates ofPasteurella multocida, 80 swine isolates ofP. multocida, 80 bovine isolates ofEscherichia coli, 80 swine isolates ofE. coli, and 80 isolates ofStaphylococcus aureusfrom bovine mastitis. The ratio of MIC90​​/MPC90which limited mutant selection window (MSW) was ≤ 0.12/4 mg/l for enrofloxacin, 0.5/≥ 64 mg/l for florfenicol and 4/≥ 128 mg/l for tulathromycin in bovineP. multocidaisolates, ≤ 0.12/2 mg/l for enrofloxacin, 0.5/≥ 64 mg/l for florfenicol and 4/≥ 128 mg/l for tulathromycin in swineP. multocidaisolates, 1/16 mg/l for enrofloxacin, 8/≥ 64 mg/l for florfenicol and 8/≥ 128 mg/l for tulathromycin in bovineE. coliisolates, 0.5/16 mg/l for enrofloxacin, ≥ 64/≥ 64 mg/l for florfenicol and 8/≥ 128 mg/l for tulathromycin in swineE. coliisolates, and 0.25/16 mg/l for enrofloxacin, 4/≥ 64 mg/l for florfenicol and 4/≥ 128 mg/l for tulathromycin inS. aureusisolates. These findings indicate that the dosage of antimicrobial agents to achieve serum concentration equal to or higher than MPC could reduce selection of resistant bacterial subpopulation.
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Grgic, Zivoslav, Branka Vidic, Sara Savic-Jevdjenic, and Igor Stojanov. "Swine leptospirosis in southern backa district from 1997 to 2001." Veterinarski glasnik 56, no. 3-4 (2002): 195–202. http://dx.doi.org/10.2298/vetgl0204195g.

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In a 5 year period 48748 swine blood samples were examined, or 24.52% of the breeding stock. The samples were examined by the method of microscope agglutination, with "live" antigen of 8 leptospira serotypes: L. pomona, L. icterohaemorrhragiae, L. grippotyphosa, L. sejroe, L. tarassovi, L. australis, L. bataviae and L. canicola. During the investigation specific antibodies for leptospira were diagnosed in 280 (0.57%) samples of swine sera. The highest level of seroprevalence for leptospirosis in swine was in the year 1998 with 130 (1.27%) seropositive swines. The lowest seroprevalence level was detected in the years 1999 and 2000 with only 13 seropositive animals (0.13-0.14%). During this period the highest number of seropositive swines was found in the Becej area, 241 (0.92%). In this period 3 serotypes of leptospira were present: L. pomona, L. icterohaemorrhagiae and L. grippotyphosa. Serotype L. icterohaemorrhagiae was most present on the investigated area (in 94.32% cases), followed by L. pomona (5.31%) while serotype L. grippotyphosa appeared only sporadically in only 0.35% cases. In this period a trend of slight decrease was noticed in swine prevalence for leptospirosis amounting to 0.048% annually. Based on these analyses, it may be expected with 95% certainty that the level of prevalence for leptospirosis in the coming period in this epizootiological area will range from 0.00% to 0.82% of the infected animals.
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Kleiboeker, Steven B. "Swine fever: classical swine fever and African swine fever." Veterinary Clinics of North America: Food Animal Practice 18, no. 3 (November 2002): 431–51. http://dx.doi.org/10.1016/s0749-0720(02)00028-2.

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Sebastian, Meghna R., Rakesh Lodha, and S. K. Kabra. "Swine origin influenza (swine flu)." Indian Journal of Pediatrics 76, no. 8 (August 2009): 833–41. http://dx.doi.org/10.1007/s12098-009-0170-6.

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Braga, Juliana Fortes Vilarinho, Maurício De Paula Ferreira Teixeira, João Batista Lopes, Manoel Henrique Klein Júnior, and Silvana Maria Medeiros de Sousa Silva. "Ocorrência de rinite atrófica e pneumonia em suínos híbridos e sem raça definida em criação intensiva." Comunicata Scientiae 7, no. 1 (May 10, 2016): 24. http://dx.doi.org/10.14295/cs.v7i1.504.

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The atrophic rhinitis (AR) and pneumonia are among the most frequently diagnosed respiratory diseases in swine production systems and can lead to significant economic losses. The aim of this study was to determine the occurrence and degree of AR and pneumonia in hybrids and undefined breed swine herds submitted to intensive farming system and check if there is an association between the occurrence of these diseases in the herds. For this, we used 30 swines hybrids (Group I) and 30 undefined breed swines (Group II) from intensive farming system. The index of atrophic rhinitis (IAR) of herds for Groups I and II were, respectively, 1.00 and 0.57. In Group I, 20.8% (5/24) of the pigs presented pneumonia, while none of the animals in Group II exhibited this pathology. There was no correlation between the presence of atrophic rhinitis and pneumonia for the studied animals. These are the first data on the occurrence of these diseases in swines of Piauí State, Brazil. We demonstrated that these pathologies are present in animals from intensive farming systems and that occurrence varied according to racial type, being the hybrid swines the most affected animals by AR and pneumonia.
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Hu, L., X. Y. Lin, Z. X. Yang, X. P. Yao, G. L. Li, S. Z. Peng, and Y. Wang. "A multiplex PCR for simultaneous detection of classical swine fever virus, African swine fever virus, highly pathogenic porcine reproductive and respiratory syndrome virus, porcine reproductive and respiratory syndrome virus and pseudorabies in swines." Polish Journal of Veterinary Sciences 18, no. 4 (December 1, 2015): 715–23. http://dx.doi.org/10.1515/pjvs-2015-0093.

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Abstract In this assay, we developed and evaluated a multiplex PCR (mPCR) for its ability in detecting multiple infections of swine simultaneously. Four pairs of primers were used to detect five viruses. Specific primers were designed for classical swine fever virus (CSFV), African swine fever virus (ASFV) and pseudorabies (PRV). A pair of primers was designed prudently for two different types of porcine reproductive and respiratory syndrome virus that respectively were porcine reproductive and respiratory syndrome virus (PRRSV), highly pathogenic porcine reproductive and respiratory syndrome virus (HP-PRRSV). The detection limits of the mPCR were 1.09×104, 1.50×103, 2.10×103, 1.30×103 and 8.97×102 copies/reaction for CSFV, ASFV, HP-PRRSV, PRRSV and PRV, respectively. A total of 49 clinical specimens were tested by the mPCR, and the result showed that co-infection by two or three viruses was 51%. In conclusion, the PCR is a useful tool for clinical diagnosis of not only single infections but also mixed infections in swines.
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Gray, Gregory C., Troy McCarthy, Ana W. Capuano, Sharon F. Setterquist, Christopher W. Olsen, Michael C. Alavanja, and Charles F. Lynch. "Swine Workers and Swine Influenza Virus Infections." Emerging Infectious Diseases 13, no. 12 (December 2007): 1871–78. http://dx.doi.org/10.3201/eid1312.061323.

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Pavlovic, Ivan, Zoran Kulisic, Zoran Tambur, and Nada Protic. "Scarabidae: Intermediate host for Macracanthorhynchus hirudinaceus." Zbornik Matice srpske za prirodne nauke, no. 119 (2010): 89–95. http://dx.doi.org/10.2298/zmspn1019089p.

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ltd. za kontrolu kvaliteta, Beograd KW Macracanthorhynchus hirudinaceus % coleopteras % swine's % epysootiology KR nema Macracanthorhynchus hirudinaceus infestation is parasitosis caused by Macracanthorhynchus hirudinaceus Adult forms parasite in small intestine of swine. Development of parasite is happening through intermediate hosts - coleopteras from Scarabaeidae family (Melolontha vulgaris, Cetonia aurata, Polyphilla fullo, Anomalia vitis etc). Infection begins when swines ingest infected coleopteras. Macracanthorhynchus hirudinaceus infestation is encountered in swines in extensive breeding, as well as in wild boars.
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Borkenhagen, Laura K., Guo-Lin Wang, Ryan A. Simmons, Zhen-Qiang Bi, Bing Lu, Xian-Jun Wang, Chuang-Xin Wang, et al. "High Risk of Influenza Virus Infection Among Swine Workers: Examining a Dynamic Cohort in China." Clinical Infectious Diseases 71, no. 3 (September 1, 2019): 622–29. http://dx.doi.org/10.1093/cid/ciz865.

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Abstract Background China is thought to be a hotspot for zoonotic influenza virus emergence, yet there have been few prospective studies examining the occupational risks of such infections. Methods We present the first 2 years of data collected from a 5-year, prospective, cohort study of swine-exposed and -unexposed participants at 6 swine farms in China. We conducted serological and virological surveillance to examine evidence for swine influenza A virus infection in humans. Results Of the 658 participants (521 swine-exposed and 137 swine-unexposed), 207 (31.5%) seroconverted against at least 1 swine influenza virus subtype (swine H1N1 or H3N2). Swine-exposed participants’ microneutralization titers, especially those enrolled at confined animal feeding operations (CAFOs), were higher against the swine H1N1 virus than were other participants at 12 and 24 months. Despite elevated titers, among the 187 study subjects for whom we had complete follow-up, participants working at swine CAFOs had significantly greater odds of seroconverting against both the swine H1N1 (odds ratio [OR] 19.16, 95% confidence interval [CI] 3.55–358.65) and swine H3N2 (OR 2.97, 95% CI 1.16–8.01) viruses, compared to unexposed and non-CAFO swine workers with less intense swine exposure. Conclusions While some of the observed increased risk against swine viruses may have been explained by exposure to human influenza strains, study data suggest that even with elevated preexisting antibodies, swine-exposed workers were at high risk of infection with enzootic swine influenza A viruses.
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Olson, LeRoy D. "Survival of Serpulina hyodysenteriae in an effluent lagoon." Journal of the American Veterinary Medical Association 207, no. 11 (December 1, 1995): 1470–72. http://dx.doi.org/10.2460/javma.1995.207.11.1470.

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Objective— To determine the survival of Serpulina hyodysenteriae in an infected lagoon that received effluent from a confinement building housing swine dysenteryinfected swine. Design— Prospective controlled trial. Animals— 48 shedder swine inoculated with S hyodysenteriae and housed in the building drained by the lagoon; 18 clinically normal detector swine confined in a separate building. Procedure— Shedder swine were inoculated with S hyodysenteriae by oral administration of 20 g of diced colon from swine infected with swine dysentery. The lagoon that received effluent from the building housing the shedder swine was assayed for S hyodysenteriae by providing lagoon effluent twice daily for 2 or 4 days to detector swine as their sole source of drinking water and by subsequently examining these swine for signs of swine dysentery. Smears from rectal swab specimens and sometimes fecal specimens were stained for detection of large spirochetes. Fecal and rectal swab specimens and colonic scraping specimens were examined for S hyodysenteriae by anaerobic microbial culture on blood agar containing 400 μg of spectinomycin/ml. All shedder swine were necropsied after removal from the confinement building, as were detector swine after developing diarrhea or after 42 days of monitoring. Results— For the first 5 to 6 days after removal of swine dysentery-infected shedder swine from the confinement building, lagoon effluent from the building remained infective. Detector swine, given lagoon effluent as their drinking water for a 2-day period, developed clinical swine dysentery, and S hyodysenteriae was cultured from specimens from these swine. Swine dysentery did not develop in each group of 2 detector pigs given lagoon effluent as their sole source of drinking water on days 7 and 8, 9 and 10, 11 through 14, or 15 through 18 after removal of the infected shedder swine. Large spirochetes were not observed on microscopy of stained colonic scraping specimens, and S hyodysenteriae and Salmonella spp were not cultured from specimens from these detector swine after being monitored for 42 days. Serpulina hyodysenteriae or Salmonella spp were not cultured from samples of the lagoon effluent. Clinical Implications— Although many factors could influence the survivability of S hyodysenteriae in a lagoon, results suggested that a facility with an open gutter-flush system that housed swine dysentery-infected swine should remain idle for more than 5 to 6 days before repopulating with unexposed swine.
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Dissertations / Theses on the topic "Swine"

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Payne, Hugh Geoffrey. "How does the pre-weaning environment affect gut structure and function, and lifetime performance of the pig? /." Murdoch University Digital Theses Program, 2009. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20100325.153420.

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Ho, Chak Sum Smith Douglas M. "Molecular characterization of swine leukocyte antigen diversity in outbred pig populations." Waco, Tex. : Baylor University, 2006. http://hdl.handle.net/2104/5012.

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Ryan, Matthew H. "Influence of seasonal environment, top and bottom deck transport, transport duration, and time in lairage on overall pork quality and blood serum cortisol concentrations of market hogs." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5062.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 3, 2008) Includes bibliographical references.
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Sargent, Rebecca. "The social and feeding behaviour of growing pigs in deep-litter, group housing systems /." Connect to thesis, 2001. http://eprints.unimelb.edu.au/archive/00000303.

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Henman, David J. "Dietary energy density and the performance characteristics of growing pigs." Connect to full text, 2004. http://hdl.handle.net/2123/644.

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Thesis (M. Sc. Vet. Sc.)--University of Sydney, 2004.
Title from title screen (viewed 14 May 2008). Submitted in fulfilment of the requirements for the degree of Master of Science in Veterinary Science to the Faculty of Veterinary Science. Includes bibliographical references. Also available in print form.
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Knap, Pieter W. "Variation in maintenance requirements of growing pigs in relation to body composition : a simulation study /." [Wageningen : s.n.], 2000. http://bibpurl.oclc.org/web/27785.

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Castle, Brittany Amber. "Survey of Swine Disease, Management and Biosecurity Practices of Hawai'i Swine Farms." Thesis, University of Hawai'i at Manoa, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977266.

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Although swine diseases and parasites cause significant losses to producers in Hawai‘i, limited information is available on changing disease patterns and related farm practices. The objectives of this study were to identify practices used on Hawai‘i swine farms and to determine if there is a relationship between those practices and the absence or presence of a disease. A management and biosecurity practices survey was administered to farmers (n = 27). Survey questions were analyzed by region, sow population, and disease presence. Most common practices included cooking food waste (94% of farmers feeding food waste), feral pig exclusion (74%), and administering an anthelmintic (63%). Challenges faced by farmers include biosecurity concerns of on-farm sales, limited access to veterinary specialists, and excluding vermin from the production area. In addition, serological samples (n = 414) from swine farms (n = 57 out of 200 farms) were tested and found positive for antibodies against Porcine Circovirus Type 2b (PCV ELISA; 98% positive), Senecavirus (SVA IFA; 58%), Porcine Epidemic Diarrhea (PED IFA; 33%) and Porcine Reproductive and Respiratory Syndrome (PRRS ELISA; 16%). Fecal flotation detected coccidia oocysts (63%) on every island; Oesophagostomum dentatum (26%), Ascaris suum (18%), Strongyloides (11%), Metastrongylus spp. (8%), and Trichuris suis (8%) ova were on a subset of islands. Analysis indicates that disease prevalence is regionally distributed. Kaua‘i, which is protected by a quarantine order, has remained negative for PED, and Moloka‘i, which sees less interisland traffic, is negative for PRRS, PED, and SVA. Geographical patterns in disease distribution assist biosecurity and management practice recommendations, the design of vaccination protocols, and the judicious use of antibiotics.

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Male, Michael John. "Methicillin-resistant Staphylococcus aureus (MRSA) in midwestern swine herds and swine workers." Thesis, University of Iowa, 2011. https://ir.uiowa.edu/etd/1016.

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Murray, Megan Trezona. "Conventional and deep-litter pig production systems : the effects on fat deposition and distribution in growing female large white X landrace pigs /." Access via Murdoch University Digital Theses Project, 2008. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20080418.105619.

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Jones, Natalie Kaye. "Tetracyclines In Swine Waste." TopSCHOLAR®, 2014. http://digitalcommons.wku.edu/theses/1326.

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Antibiotics are added to animal feeds as prophylactic agents and to encourage weight gain in livestock. However, there is concern that the widespread use of antibiotics in animal agriculture encourages for the selection of resistance genes and has contributed to the rise of multiply antibiotic resistant strains of pathogenic bacteria. For this reason, there is interest in quantifying antibiotics in environmental samples. The determination of three antibiotics in swine waste, namely chlortetracycline, tetracycline and oxytetracycline, using LC-MS with electrospray ionization is presented here in. Antibiotics from swine waste were quantified across the lifespan of the swine. Trends were present in each of the four life stages (gestation, farrowing, nursery, and finishing). The nursery stage of life presented the most dominate concentrations and the most consistent trend in antibiotic concentrations.
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Books on the topic "Swine"

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Carr, Jan. Swine divine. New York: Holiday House, 1999.

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Richt, Jürgen A., and Richard J. Webby, eds. Swine Influenza. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36871-4.

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O, Parker R., ed. Swine science. 6th ed. Danville, Ill: Interstate Publishers, 1997.

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ill, Sendak Maurice, ed. Swine lake. [New York]: Harper Collins Publishers, 1999.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. and National Animal Health Monitoring System (U.S.), eds. Swine 2000. Fort Collins, CO: USDA:APHIS:VS:CEAH, 2001.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Swine 2006. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2007.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Swine 2000. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2001.

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James, Marshall. Swine lake. [New York]: Harper Collins Publishers, 1999.

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Gates, Norman. Swine erysipelas. [Pullman, Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1988.

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C, Tubbs Roderick, and Leman Allen D. 1944-, eds. Swine reproduction. Philadelphia: Saunders, 1992.

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Book chapters on the topic "Swine"

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Malavasi, Lais M. "Swine." In Veterinary Anesthesia and Analgesia, 928–40. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119421375.ch50.

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Chastain, C. B. "Swine." In Concise Textbook of Large Animal Handling, 243–65. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003110910-7.

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Barre, H. J., L. L. Sammet, and G. L. Nelson. "Swine Housing." In Environmental and Functional Engineering of Agricultural Buildings, 249–63. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-1443-1_12.

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Vincent, Joy. "Swine Navigation." In Encyclopedia of Animal Cognition and Behavior, 1–9. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-47829-6_1449-1.

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Nawroth, Christian, Jan Langbein, and Birger Puppe. "Swine Cognition." In Encyclopedia of Animal Cognition and Behavior, 1–8. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-47829-6_1461-1.

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Roy, R. Cyril, and Selvi Roy. "Swine Communication." In Encyclopedia of Animal Cognition and Behavior, 1–6. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-47829-6_1465-1.

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Nawroth, Christian, Jan Langbein, and Birger Puppe. "Swine Cognition." In Encyclopedia of Animal Cognition and Behavior, 6802–9. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_1461.

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Piazza, Zachary, Scott Kivitz, Jarrett A. Sannerud, and Michael C. Granatosky. "Swine Locomotion." In Encyclopedia of Animal Cognition and Behavior, 6821–25. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_1462.

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Roy, R. Cyril, and Selvi Roy. "Swine Communication." In Encyclopedia of Animal Cognition and Behavior, 6809–13. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_1465.

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Vincent, Joy. "Swine Navigation." In Encyclopedia of Animal Cognition and Behavior, 6825–33. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_1449.

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Conference papers on the topic "Swine"

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Porphyre, T., C. Correia-Gomes, K. Gamado, M. E. Chase-Topping, I. Hutchinson, H. K. Auty, L. A. Boden, A. Reeves, G. J. Gunn, and M. E. J. Woolhouse. "Vulnerability of the British swine industry to Classical Swine Fever." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/safepork-180809-250.

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Bush, Eric. "NAHMS Swine '95: The Presence of Salmonella on U.S. Swine Operations." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-144.

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Lingshuang Cai, Jacek A Koziel, Yin-Cheung Lo, Xiuyan Yang, Brian Kerr, and Steve Trabue. "Effects of Swine Dietary Treatment on Odor and VOCs Emitted from Swine Manure." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23064.

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Guoliang Qu and John J. R. Feddes. "Development of Artificial Swine Odor." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16812.

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Suebsaiprom, Pichet, Thitipong Satiramatekul, and Anumat Engkaninan. "Swine Body Temperature Monitoring System." In 2023 International Electrical Engineering Congress (iEECON). IEEE, 2023. http://dx.doi.org/10.1109/ieecon56657.2023.10127042.

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Rossi, Alessandro, A. Ballagi, and C. Goetz. "Use of ELISA HerdChek® Swine Salmonella for Evaluation and Monitoring Salmonella in Swine Herds." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-101.

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Wasyl, Dariusz, and Andrzej Hoszowski. "Antibiotic-susceptibility in Salmonella-swine isolates." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1158.

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Roof, Michael B. "Salmonella Surveillance in U.S. Swine Herds." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-143.

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Robens, Jane. "Swine Salmonella Research in the ARS." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-148.

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Griffith, R. W., H. Scott Hurd, James D. McKean, J. K. Gailey, S. T. Larsen, and E. M. Harbaugh. "Peracute Infection of Swine With Salmonella." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-223.

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Reports on the topic "Swine"

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Stannard. Pearls Become Swine. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-1236.

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Patience, John F. Energy in Swine Nutrition. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-880.

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Honeyman, Mark S., and Michael D. Duffy. Iowa’s Changing Swine Industry. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-925.

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Brenneman, Greg, James Jensen, and Kevin Van Dee. Swine Manure Management Study. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-1896.

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Brenneman, Greg, James Jensen, and Kevin Van Dee. Swine Manure Management Study. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-1906.

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Brenneman, L. Gregory, and Kevin Van Dee. Nitrogen Carryover from Swine Manure. Ames (Iowa): Iowa State University, January 2005. http://dx.doi.org/10.31274/ans_air-180814-1103.

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Baas, Thomas J., and J. R. Newton. Bilsland Memorial Swine Breeding Farm. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-791.

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Trevisan, Giovani, Daniel Linhares, Leticia Linhares, Bret Crim, Poonam Dubey, Kent Schwartz, Eric Burrough, et al. Swine Disease Reporting: Report #9. Ames (Iowa): Iowa State University, November 2018. http://dx.doi.org/10.31274/swinedisease_reports-20210621-008.

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Trevisan, Giovani, Daniel Linhares, Edison Magalhaes, Leticia Linhares, Bret Crim, Poonam Dubey, Kent Schwartz, et al. Swine Disease Reporting: Report #18. Ames (Iowa): Iowa State University, August 2019. http://dx.doi.org/10.31274/swinedisease_reports-20210621-017.

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Trevisan, Giovani, Daniel Linhares, Leticia Linhares, Bret Crim, Poonam Dubey, Kent Schwartz, Rodger Main, et al. Swine Disease Reporting: Report #6. Ames (Iowa): Iowa State University, August 2018. http://dx.doi.org/10.31274/swinedisease_reports-20210621-005.

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You might also be interested in the extended bibliographies on the topic 'Swine' for particular source types:
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