Relevant bibliographies by topics / Sustainable tourism development

Academic literature on the topic 'Sustainable tourism development'

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Published: 4 June 2021
Last updated: 10 March 2023

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Journal articles on the topic "Sustainable tourism development"

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Wnuk, Z. "Ecotourism – sustainable development." Visnyk of the Lviv University. Series Geography 1, no. 43 (October 19, 2013): 107–18. http://dx.doi.org/10.30970/vgg.2013.43.1569.

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Nowadays tourism has become a very important element of modern life and culture and a significant factor of economical growth. In this article the problem of ecotourism in Poland is presented along with its perspectives of development and the conflicts which occur when it is practised on the large scale. This article presents areas mostly affected by the negative changes during the excessive practice of tourism e.g. seaside areas, high mountains, river banks, forests, caves, national parks, nature reserves. When one particular area becomes a national or scenic park, nature reserve or Natura 200 Area, it immediately attracts increased tourist traffic. All the forms of environmental protection are the most valuable locations to practice ecotourism. The least conflictual form of tourism is ecotourism = sustainable tourism. Key words: forms of environmental protection, ecological education, ecotourism, sustainable tourism.
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Panasiuk, Aleksander. "Policy of Sustainable Development of Urban Tourism." Polish Journal of Sport and Tourism 27, no. 2 (June 1, 2020): 33–37. http://dx.doi.org/10.2478/pjst-2020-0012.

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AbstractIntroduction. City tourism is one of the most frequently chosen forms of tourism consisting of many motives for doing it. On the modern tourist market, there are many negative phenomena that significantly affect the functioning of urban tourist destinations but primarily have an impact on the decisions of potential tourists about choosing cities as a tourist destination. These phenomena pose a threat to the development of both cities and tourism. They are conditioned by endogenous factors, which result from the functioning of the city, and exogenous ones, i.e. those related to socio-economic relations of the city with the environment, including tourist traffic. Cities, as a destination or transit tourist destination, are characterized by high concentration of tourist traffic; hence, the negative phenomena often affect urban tourist space with great intensity. The aim of the study is to present the author’s concept of sustainable urban tourism policy assumptions. After presenting the concept of sustainable urban tourism development policy, the following issues will be discussed: basics of tourism policy, urban tourism, sustainable tourism, classification of threats related to the sustainable development of urban tourism.Material and methods. The study is of theoretical and conceptual nature. The following research methods will be used: critical analysis of the literature and methods of logical operations.Results. The effect of the considerations is to propose the assumptions of the concept of sustainable urban tourism development policy.Conclusions. The most important problems related to the functioning of sustainable tourism were indicated, taking into account the impact of tourism on the natural environment and on overtourism.
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Gu, Ming Chong, and Hong Liu. "Sustainable Development of Tourism Choice - Eco-Tourism." Applied Mechanics and Materials 448-453 (October 2013): 4445–48. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.4445.

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Along with the development of society and economy, domestic tourism activities is rapidly increased, accompanied by increasing environmental problems brought by the tourism activities is becoming more and more brought to the attention of the people, if our country want to realize the sustainable development of tourism industry, we must replace the old development model to Eco-tourism to meet the needs of tourism and environment. Through qualitative analysis, this paper analyzed the characteristics of the Eco-tourism, and the classification of domestic ecological tourist resources to comb, and put forward some suggestions on developing Eco-tourism, hoping to provide a reference for the development of the domestic Eco-tourism.
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Butler, Richard W. "Tourism, Environment, and Sustainable Development." Environmental Conservation 18, no. 3 (1991): 201–9. http://dx.doi.org/10.1017/s0376892900022104.

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In recent years, increasing attention has been paid to the effects of tourism and related developments upon the environment of ‘destination areas’. The increasing popularity of the concept of sustainable development has resulted in tourism being viewed as an activity which could easily be developed along those appropriate lines. It is argued, however, that such a viewpoint is often simplistic and naïve, because of a lack of understanding of the complex nature of tourism. While tourism is dependent upon the environment for much of its well-being, the prevailing lack of knowledge, responsibility, and long-term planning, has often resulted in development which is neither environmentally nor culturally sympathetic to the host area and community.A broad definition of environment is necessary in this context, encompassing both the physical and human realms and also Nature's, as is an equally wide view of human leisure activities, which needs to include far more than tourism. It is necessary to take a critical view of some alternative approaches to mass-tourism, which have been suggested as appropriate for environmentally significant areas; for at least some of the problems resulting from tourism-related developments are more profound, and less easily solved, than has often been suggested. Solutions are inevitably a combination of compromise and positive planning and management, and successful examples are difficult to find. Improved understanding of the complex nature of tourism, and of its linkages to the environment, is crucial if a symbiotic relationship is to be attained and maintained.It is necessary to appreciate that tourist destination areas evolve and change over time, both responding to, and being altered by, changes in tourism. They are not static environments, and need responsible and pro-active planning and management. Reliance upon local initiatives, uncoordinated planning, and self-regulation in a situation of ill-defined responsibility, will not result in a secure long-term future for either the tourist industry or the environment of the destination area. Coordination of policies, pro-active planning, acceptance of limitations on growth, education of all parties involved, and commitment to a long-term viewpoint, are prerequisites to the successful linking of tourism and sustainable development.
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Niedziółka, Iwona. "Sustainable Tourism Development." Regional Formation and Development Studies 8, no. 3 (January 25, 2022): 157–66. http://dx.doi.org/10.15181/rfds.v7i2.2371.

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The article presents the main ideas of sustainable tourism – new form of tourism promoted by authorities, environmental and social institutions and international organizations. It implies taking into account economic, environmental, and socio-cultural aspect by planning and management of tourism. The article presents historical background of the idea of sustainability and main international events concerning this topic. The author highlights negative effects of tourism that can be prevented by applying the principles of sustainable development.
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Mokhov, V. G., and P. V. Pavlova. "Sustainable Tourism Development." Investment and innovation management journal, no. 1 (2018): 95–98. http://dx.doi.org/10.14529/iimj180114.

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KATTIYAPORNPONG, URAIPORN, Morakot Ditta-Apichai, Chatchasorn Kanjanasilanon, and Kumpanart Siriyota. "Sustainable Tourism Development." Asia Proceedings of Social Sciences 2, no. 3 (December 2, 2018): 123–26. http://dx.doi.org/10.31580/apss.v2i3.327.

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As multi-stakeholders in tourism development help to create tourism experience, it is therefore vital to understand each stakeholder’s perception towards tourism development. In additon, local leaders and policy makers play a critical role in facilitating the mutual benefits of all tourism stakeholders in sustainable tourism development in the local community. Most research on Social Exchange Theory (SET) in tourism only focuses on resident’s and tourist’s perceptions toward tourism, and some studies indicate the ambiguous explanation and interpretation on SET in understanding community’s perceptions toward tourists and tourism. Therefore, it is a need to understand local leaders’ and policy makers’ perceptions toward sustainable tourism development, as they act as the initiators or facilitators in sustainable tourism development. In-depth interviews were conducted with ten local leaders and policy-makers in Thailand and the results were thematically analysed. The anticipated results explain positive and negative impacts toward economy, society and environment.
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Godfrey, Kerry. "Sustainable tourism development." Annals of Tourism Research 24, no. 2 (January 1997): 489–91. http://dx.doi.org/10.1016/s0160-7383(97)80030-8.

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Klemm, Mary. "Sustainable tourism development." Tourism Management 13, no. 2 (June 1992): 169–80. http://dx.doi.org/10.1016/0261-5177(92)90059-g.

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Pásková, Martina. "Sustainable tourism development." Geografie 106, no. 3 (2001): 178–95. http://dx.doi.org/10.37040/geografie2001106030178.

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This article presents current issues related with the relationship between tourism and environment. It gives a brief overview of various definitions, aspects and approaches to the tourism sustain ability. The article summarizes the negative impacts of tourism and explains the life cycle of the tourism destination. The purpose of the article is to draw attention to the fact that tourism is a complex socio-economic phenomenon, multidimensional in character, with significant impacts on the environment but depending also on environmental quality. This feedback mechanism has to be understood and incorporated into the policy making activities.
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Dissertations / Theses on the topic "Sustainable tourism development"

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Williams, Diana. "Sustainable tourism development in Cuba." Thesis, University of East London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327708.

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Davidovic, N. "Tourism sustainable development and ecotourism." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11634.

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Tambovceva, Т. Т. "Sustainable rural tourism development in Latvia." Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/25786.

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Ng, King-man. "Planning sustainable tourism in Hong Kong /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21042536.

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JOJIC, Sonia. "Sustainable Tourism as a driving force for branding Gjirokastra, Creative Tourism and Tourism for all, as enhancers of Cultural Toursim in achieving sustainable development." Doctoral thesis, Università degli studi di Ferrara, 2017. http://hdl.handle.net/11392/2487908.

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Although we are well into the 21st century, our cities are still governed by political, environmental, economical and social problems. With globalization spreading all over the world, these issues are not local anymore; instead they are quickly becoming evident at a global scale. As a consequence, cities, places, destinations are suffering the effect of an increasing standardization and the declining quality of urban spaces, followed sometimes by loss of identity, structure and meaning. This has pushed researchers and experts to investigate issues of space and places as means of correction by offering new marketing tools focusing in Branding Places, especially Cultural Heritage sites. In disposition to these common trends, nowadays there is an increased competition between different countries and cities throughout the world in attracting investments and investors, followed by local and government policies, which leads cities to implement marketing and branding strategies almost every year. Albania as many other countries in the world, is also know of holding many potential regarding tourism development. Beside the fact that for the past ten years Albania has been trying to create a brand for attracting more investments, and attention as a touristic attraction attempting to build up a tourism brand, the country is still lacking many basic resources and new methodologies in transitioning from an aggressive tourism (intervention to the landscape, cultural heritage, environment) to more sustainable tourism trends in branding the country and especially Gjirokastra. Referring to the standardization of cultural tourism as a simple mean of branding a place, in accordance with change in tourists’ motivations and interest, has resulted in identifying and developing new trends and forms of sustainable tourism worldwide: such as cultural tourism experienced through cultural routes; creative tourism, and accessible tourism, as new forms which avoid mass tourism and the “Mathew Effect” of places enhancing new possibilities of the applied place with social, economic, and environmental benefits. Similar to many other destinations that have been working on basing their branding methodologies relying to new trends of sustainable tourism which have gained contribution to the economical and cultural activities of the area applied, this research explores the possibility and means of transforming Gjirokastra in an sustainable tourism destination by creating a winning strategy for long-term sustainability of the region, potentially impact the visitor experience and at the same time enhancing the economical, social, and environmental factors of the area.
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Fahmy, Bassem M. "Local communities as sustainable tourism development partners." Thesis, Oxford Brookes University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496017.

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The Egyptian Strategic Tourism Development Plans are trying to play an increasingly important role in supporting the hoped-for transformation of Egypt's undeveloped areas into world-class tourism destinations. This research investigated the relationship between mass-tourism development and local communities in the southern part of the Red Sea region. It has been undertaken to investigate barriers to change and assess means of promoting local communities' involvement and evaluate roles and values of their participation. The study sought to clarify the conflicts between local communities and government which result from the tourism development structure, which has neglected locals' rights. Consequently, the concept of sustainable tourism development (STD) and the interaction between tourism and environment, economy, society and culture are examined along with in depth analysis of the main characteristics influencing the host community. The investigation aims to understand the range of perception of tourism development stakeholders, so local communities, private sector parties, decision makers and tourism development facilitators such as consultants and NGOs have been investigated. Local communities' opportunities, threats, strengths and weaknesses have been explored. Under the umbrella of STD a clear vision arises of the existing conditions surrounding local communities, not only in terms of their needs and their problems but also as a means to categorize local communities' customs, intercultural and traditional life style. Recommendations aimed to secure improvements for local communities are discussed through explaining a rationale, standards, policy integration and roles for tourism development stakeholders. It is suggested that by promoting local communities' key factors and using a community-based tourism approach in the study area, local people may be empowered and problems that hinder sustainability may be addressed.
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Yamashita, Shihomi. "Community-Based Associations for Sustainable Tourism Development : Fostering Sustainable Development in Developing Countries." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-163942.

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Community-Based Tourism (CBT) is a bottom-up approach to sustainable developmentused in developing countries to enhance the conservation of natural resources, preservetraditional culture, and generate income at the local level. The study aims to understandthe effectiveness of community associations for CBT development in developingcountries. Ghana is selected as the primary case of this study. Published data on CBTassociations in Namibia, Uganda, Kyrgyzstan and Costa Rica are used as supporting casesof the study. The research was conducted primarily, using library resources, incombination with fieldwork conducted by the author. The findings describe a viciouscircle of poverty in Ghana’s CBT development as well as describe successes andchallenges of supporting cases. It is clarified that the studied CBT associations haveplayed a significant role in creating networks and making linkages among the variousstakeholders involved. Further, these efforts increase the possibility of expanding CBTbenefits to the whole country, especially by creating interaction with governmentalagencies. However, obtaining a sustainable funding source for their activities is still agreat challenge, facing the associations. The study concludes that the establishment ofCBT associations can solve some of the problems identified as limiting Ghana’s CBTdevelopment. In particular, CBT associations could be useful for enhancing collaborationamong stakeholders. Unfortunately, the study could not identify any concrete solutionsfor the many financial issues which many developing countries face. An empirical studyon introducing microfinance or other soft loan system to CBT associations could be avaluable subject for further studies.
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Marovatsanga, Bervely. "Tourism business owners understanding of sustainable tourism development in uMhlathuze Municipality." Thesis, University of Zululand, 2017. http://hdl.handle.net/10530/1537.

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A dissertation submitted to the Faculty of Arts in partial fulfilment of the requirements for the Degree of Masters in Recreation and Tourism in the Department of Recreation and Tourism at the University Of Zululand, 2017
This study sought to investigate and assess the attitude of tourism business owners in the accommodation sector, towards sustainable tourism development in uMhlathuze municipality. The business owners were selected from various accommodation facilities within the uMhlathuze municipality ranging from small scale guest houses to 4 star hotels. It was envisaged that this diversity in the types of accommodation businesses would reflect diverse knowledge of sustainable tourism development. The selection of tourism business owners from a wider age range also helped this study in gathering much information and allowed the researcher to assess various trends and practices promoting sustainable tourism development in the study area. The objectives which were set for the study assisted to accomplish the main goals of the study. The fundamental objectives were as follows: • To investigate if the tourism business owners understand the meaning of sustainable tourism development. • To explore if practices of sustainability benefit tourism business owners in the study area. • To find out if tourism business owners are aware of the sustainable tourism development principles. • To find out if tourism business owners have attended any training related to sustainable tourism development.These objectives were formulated in order to clarify the intention of the study which was to find out the attitude of tourism business owners towards sustainable tourism development. The data was collected through self-administered questionnaires and interviews with both open and closed ended questions. The Statistical Package of Social Sciences (SPSS) was used to analyse the research data. Based on the analysis derived from the above, it could be concluded that respondents in the study area have a good idea of what is meant by the concept “sustainable tourism development”. The respondents were asked to give examples of what indicates practices of sustainable tourism development, and they gave examples that include: saving and conserving infrastructure, recycling waste, good maintenance of facilities, increase number of tourists, and protected environment. The majority of respondents indicated that sustainable tourism development benefits them in their businesses, through education, economy boost, jobs, conserving of environment, protecting businesses and it also helps them to have a sense of wellbeing. Tourism business owners are aware of sustainable principles and how they are important to them and their businesses. Finally, the tourism businesses owners agreed that there are being educated about sustainable tourism development and they do attend training which is organised by uMhlathuze municipality and KZN Department of Economic Development Tourism and Environmental Affairs (KZN-EDTEA). In conclusion, findings identified that sustainable tourism is important to tourism business owners as it assist them in growing their business and maintaining them for the future generation. Tourism business owners understood that sustainable tourism is not a special type of tourism, but rather all types of tourism must strive to be sustainable.
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Hattingh, J., and D. Kokt. "Towards sustainable tourism development : the Volksblad Tourism Town of the Year Competition." Interim : Interdisciplinary Journal, Vol 13, Issue 2: Central University of Technology Free State Bloemfontein, 2013. http://hdl.handle.net/11462/300.

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Published Article
Sustainability is a global concern for any organisation seeking to remain relevant and in business. In a developing country like South Africa, tourism has the potential to stimulate the economy and create jobs. The Free State and Northern Cape provinces are generally not at the top of the list for national and international tourists, although they are regions of great natural beauty and splendour. These provinces have many small towns and farming communities and thus extensive areas of rural land. This paper interrogates the sustainability issues related to tourism and reflect on the Volksblad Tourism Town of the Year Competition as a means of stimulating sustainable tourism in Free State and Northern Cape provinces.
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Kim, Soojung. "Intangible cultural heritage and sustainable tourism resource development." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/382686.

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Intangible cultural heritage is representative of a community’s cultural authenticity and identity and includes oral traditions, performing arts, festive events or traditional craftsmanship which have been inherited over generations (UNESCO, 2003). Each culturally diverse community possesses its own unique and authentic intangible cultural heritage, which is not only an integral element of the soul of a community, but can be a vital resource for generating tourism at the national and local levels. There is little argument that intangible cultural heritage can provide a destination and/or community with a unique selling point and competitive advantage in the global marketplace. Intangible cultural heritage is experiential by nature, thus supports tourists in their desire to have a culturally authentic experience. In the process of commodification, however, intangible cultural heritage is transformed and staged too often and to varying degrees, which can lead to a loss of its authenticity (Alivizatou, 2012; Giudici, Melis, Dessi, & Ramos, 2013). Therefore, an approach facilitating intangible cultural heritage as a sustainable tourism resource is tenuous (WTO, 2012). Despite the increasing attention to intangible cultural heritage and the advice to adopt sustainable approach in the development of intangible cultural heritage as a tourism resource, little research has explored intangible cultural heritage from sustainability perspectives. Therefore, the purpose of this research is to investigate the extent to which the development of intangible cultural heritage facilitates the development of a sustainable tourism resource. To achieve this, the following three objectives were developed. First, to situate the sustainable tourism development literature within the context of intangible cultural heritage; second, to analyse public organisations’ documents in order to determine the extent to which they have facilitated the development of intangible cultural heritage as a sustainable tourism resource; and third, to establish a framework facilitating intangible cultural heritage as a sustainable tourism resource. This study adopted a single case study, with South Korea as a single representative case. A qualitative-dominant, mixed method approach was used in the process of data collection, analysis and interpretation. A total of 131 public documents from six public organisations were analysed for the second objective. Semi-structured face to face interviews were conducted with a total of 25 intangible cultural heritage practitioners and 22 locals; and questionnaires were given to 255 visitors at National Intangible Heritage Centre in Korea and then collected, to address the third objective. The critical interpretive analysis of 131 public documents revealed that overall, Korean public organisations’ goals and strategies have shown a propensity toward economic neoliberalism, mainly by regarding intangible cultural heritage tourism resources as economic tools. To a much lesser extent, they focus on social development such as ICH practitioners’ equity to participation in the decision-making process and/or intangible cultural heritage practitioners’ empowerment. The analysis of 47 interviews with intangible cultural heritage practitioners and locals, and of 255 questionnaires revealed that safeguarding intangible cultural heritage and developing its tourism role share a symbiotic relationship. This study presents a framework to facilitate the growth of the symbiotic relationships. The framework suggests, for the symbiotic relationship to be facilitated, a top-down approach blended with a bottom up approach, cooperation between stakeholders, and entrepreneurship are necessary. This research addresses a gap in the literature and provides the practical understanding of intangible cultural heritage development. The exploratory research on intangible cultural heritage provides a much-needed framework for intangible cultural heritage to be a sustainable tourism resource, which can be groundwork for future academic research. Moreover, the project offers valuable insight into the combination of various intangible cultural heritage development strategies within one destination (i.e., South Korea), in order to reduce overlapping efforts by stakeholders in South Korea and maximise synergies to facilitate a greater range of positive impacts on the development of intangible cultural heritage for communities.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Dept Tourism, Sport & Hot Mgmt
Griffith Business School
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Books on the topic "Sustainable tourism development"

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D, Pineda F., Brebbia C. A, Wessex Institute of Technology, Inter-University Dept. of Ecology of Madrid., and Federation of Nature and National Parks of Europe., eds. Sustainable tourism. Southampton: WIT Press, 2004.

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Swarbrooke, John. Sustainable tourism management. Wallingford, Oxon: CABI Pub., 1999.

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Sustainable tourism management. New York: CABI Pub., 1998.

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Elliot-White, Martin. Tourism and development. London: Routledge, 2004.

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Sustainable tourism. London: Franklin Watts, 2009.

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Karanovic, Goran, Persefoni Polychronidou, Anastasios Karasavvoglou, and Helga Maskarin Ribaric, eds. Tourism Management and Sustainable Development. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74632-2.

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Romão, João. Tourism, Territory and Sustainable Development. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0426-2.

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Fossati, Amedeo, and Giorgio Panella, eds. Tourism and Sustainable Economic Development. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4321-3.

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Empowerment for sustainable tourism development. Amsterdam: Pergamon, 2003.

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1937-, Fossati Amedeo, and Panella Giorgio, eds. Tourism and sustainable economic development. Boston: Kluwer Academic, 2000.

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Book chapters on the topic "Sustainable tourism development"

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Ramsamy, M. Sen. "Sustainable Tourism." In Population — Development — Environment, 175–90. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-662-03061-5_9.

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Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)." In Encyclopedia of Sustainable Management, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_454-1.

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Mweiwa, Victor Ronald. "Responsible Travel and Tourism Adventure: Evidence From Malawi as a Tourist Destination." In Sustainable Tourism Development, edited by James Malitoni Chilembwe, 31–54. Series statement: Advances in hospitality and tourism book series: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429397998-3.

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Comlekci, Istemi, and Zeynep Mesci. "Sustainable Tourism: Growth And Diversification." In Sustainable Tourism Development, edited by Muammer Mesci, 1–16. Series statement: Advances in hospitality and tourism book series: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429397998-1.

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Shcherbina, O. A., and E. A. Shembeleva. "Modeling Tourism Sustainable Development." In Innovations in Computing Sciences and Software Engineering, 551–56. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9112-3_95.

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Soratana, Kullapa, Amy E. Landis, Fu Jing, and Hidetsugu Suto. "Sustainable Development of Tourism." In SpringerBriefs in Environmental Science, 1–12. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-58225-8_1.

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Vanhove, Norbert. "Tourism and sustainable development." In The Economics of Tourism Destinations, 441–70. 4th ed. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003258186-15.

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Edward, Manoj. "Community Intervention in Destination Development: A Cross-Destination Analysis." In Sustainable Tourism Development, edited by A. Vinodan and James Manalel, 217–46. Series statement: Advances in hospitality and tourism book series: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429397998-14.

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Annapoorani, R. "Destination Management Strategy: With Specific Reference To Ecotourism Destination." In Sustainable Tourism Development, edited by S. Meera, 247–64. Series statement: Advances in hospitality and tourism book series: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429397998-15.

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Sharma, Anukrati. "Demographic analysis of Tourists’ Perception Regarding Vacation Destination." In Sustainable Tourism Development, edited by Manvinder Singh Pahwa, 327–40. Series statement: Advances in hospitality and tourism book series: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429397998-19.

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Conference papers on the topic "Sustainable tourism development"

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Rašan, Dora, Denis Prevošek, and Karmela Višković. "Concept and Measurement of Memorable Tourism Experience." In 8th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eraz.2022.241.

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In the last twenty years scholars and practitioners have shown in­terest in exploring the concept of tourist experience from different perspec­tives. However, therefore less attention has been paid to the research on the tourist experience with special emphasis on the concept of memorable expe­rience (MTE). Starting from the above, the purpose of this paper is to present a detailed and systematic quantitative research review aimed at identifying new trends in MTE research and reducing the existing gaps in the experience economy literature. For the purposes of this research, 47 studies on MTE pub­lished between 2010 and 2021 were analyzed according to the year of publi­cation, geographic coverage, publication source and forms of tourism. The re­sults of this study suggest that the largest number of studies of MTE were con­ducted in 2019 (21.28%) in Asia (56.81%) and published in the journal Anatolia (10.64%). Further analysis revealed that the largest number of research were carried out in the context of destination and gastronomic tourism. Therefore, only for these two forms of tourism, the causal relationship of different vari­ables was analyzed, thus gaining an insight into their measurement instru­ments. In measuring the destination memorable tourism experience the MTE model is the most common one, while in measuring gastronomic tourism the most frequently applied dimensions are novelty, food quality, service environ­ment and atmosphere. From a management perspective, the findings of this study offer practical implications for measuring MTE, especially in the context of destination and gastronomic tourism. Based on the analyzed data, tour­ism providers can get an insight into the tested and valid instrumentation that can allow them to determine strengths and weaknesses in the existing elements of their offer always focusing on the possibilities for long-term im­provement of the whole service.
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Atanasova, Veselina, and Bratoy Koprinarov. "PREREQUISITES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN THE SOUTHEAST REGION FOR LEVEL 2 PLANNING." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.324.

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In the conditions of the modern competitively developing tourism, the problems of sustainable development of a tourist destination, the need for development of alternative types of tourism are economic and social processes of increasing importance. Moreover, they focus on some of the most important changes and problems in the way of development of modern tourism. Where are these intersections and what are they due to? In what sense are the phenomena of wine tourism, sustainable development and tourist destination becoming more and more interdependent processes? How is the national and regional development of wine tourism and its sustainable development reflected in the mirror of international tourism, in the conditions of "globality" and "locality"?
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Ntibanyurwa, A. "Tourism as a factor of development." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060071.

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Palafox, A., V. Pineda, J. Godínez, and M. Martínez. "Sustainable tourism in Holbox through local development." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060291.

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Jamrozy, U. "Sustainable tourism development: ingenuity in marketing strategy." In SUSTAINABLE TOURISM 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/st080071.

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Dinica, V. "Sustainable tourism development on Curaçao —the implementation challenge." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060171.

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Favro, S., and Z. Gržetić. "Nautical tourism – the advantages and effects of development." In SUSTAINABLE TOURISM 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/st080041.

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Stonich, S. C. "International tourism, vulnerability, and disaster capitalism." In SUSTAINABLE DEVELOPMENT 2007. Southampton, UK: WIT Press, 2007. http://dx.doi.org/10.2495/sdp070992.

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Gezici, F., A. Y. Gül, and E. Alkay. "Evaluating tourism development models for Bodrum peninsula in Turkey." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060251.

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Sabokkhiz, M., and S. Sabokkhiz. "Sustainable development through desert tourism planning: a SWOT approach." In SUSTAINABLE TOURISM 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/st100311.

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Reports on the topic "Sustainable tourism development"

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Saavedra, José Jorge, and Gerard Alleng. Sustainable Islands: Defining a Sustainable Development Framework Tailored to the Needs of Islands. Inter-American Development Bank, December 2020. http://dx.doi.org/10.18235/0002902.

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Like other Small Island Developing States (SIDS), Caribbean island economies have intrinsic characteristics that make them vulnerable to external shocks. The recent pandemic highlights the structural problems of small island economies. Due to their remote location and small size, islands lack economies of scale and rely on global supply chains, which are currently disrupted. Islands depend either on service-based economic activities like tourism, which are being affected during the current crisis, or on a single commodity, which makes them extremely vulnerable. Islands must rethink their approach to development, adopting one of sustainable development. The Sustainable Islands Platform aims to create a new approach that targets the needs of Caribbean islands and prescribes circular economy-inspired interventions in key areas such as sanitation, waste management, agriculture, fisheries, tourism, energy, transportation, and health. Traditional approaches have not proven successful in solving developing problems on SIDS. Therefore, a new concept that considers islands in a new way should be considered.
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Iyer, Ananth V., Olga Senicheva, Steven R. Dunlop, Dutt J. Thakkar, Andrew Colbert, and Hannah Pratt. Synthesis Study: Facilities (Enterprise Development, Sponsorship/Privatization). Purdue University, 2020. http://dx.doi.org/10.5703/1288284317109.

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The Indiana Department of Transportation maintains 17 rest area locations with 28 separate rest area facilities located on interstates for driver safety and convenience. Although the rest areas provide many benefits to the traveling public, the rest areas do not earn direct profits. Moreover, the Indiana Department of Transportation is increasingly challenged by inadequate funding from taxes generated on the interstates. Constrained by Title 23, that prohibits the commercialization and the privatization of the rest areas, the state of Indiana has a high interest in sustainable sources of revenue at the rest areas that would be able to promote the states and facilities tourism and commerce. The benefits that can be recognized by taking up this project are (i) higher revenues for the INDOT (ii) cost savings wherever possible (iii) environmental benefits (iv) better services and safety measures for overnight travelers (v) partnerships with local businesses.
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Big Data for Better Tourism Policy, Management, and Sustainable Recovery from COVID-19. Asian Development Bank, December 2021. http://dx.doi.org/10.22617/spr210438-2.

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Big data is already being used to measure, monitor, and manage tourism development, but its potential remains to be fully exploited. This report discusses the trends, opportunities, and challenges in using big data and digitalization in the tourism sector. It highlights how big data is being leveraged for COVID-19 recovery and examines its relationship with statistical frameworks to better measure the economic, social, and environmental impact of tourism. Case studies of partnerships in Asia and the Pacific between the public and private sector demonstrate ways to tap big data.
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Asian Development Outlook 2021 Update: Transforming Agriculture in Asia. Asian Development Bank, September 2021. http://dx.doi.org/10.22617/fls210352-3.

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This report forecasts growth in developing Asia of 7.1% in 2021 and 5.4% in 2022 in an uneven recovery caused by divergent growth paths. Its theme chapter explores sustainable agriculture. Growth forecasts are revised up for East Asia and Central Asia from the projections made in April, but down for South Asia, Southeast Asia, and the Pacific. This reflects differences in vaccination progress and control of domestic COVID-19 outbreaks but also other factors, including rising commodity prices and depressed tourism. Inflation is expected to remain under control. The main risks to the economic outlook come from the COVID-19 pandemic, including the emergence of new variants, slower-than-expected vaccine rollouts, and waning vaccine effectiveness. Sustainable food production and agricultural systems that are resilient to climate change will be crucial for developing Asia. To transform agriculture in the region, its economies must tackle challenges from changing consumer demand, changing demographics, and a changing and more fragile environment.
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