Relevant bibliographies by topics / Sustainable tourism

Academic literature on the topic 'Sustainable tourism'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Journal articles on the topic "Sustainable tourism":

1

Hassan, Hamimah. "Sustainable Tourist Behavior in Adventure Tourism." Journal of Advanced Research in Dynamical and Control Systems 12, no. 7 (July 20, 2020): 424–28. http://dx.doi.org/10.5373/jardcs/v12i7/20202023.

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Dugonjić, Aldin, and Natalija Uršulin-Trstenjak. "Halal tourism vs sustainable tourism." Ekonomski izazovi 11, no. 22 (2022): 31–37. http://dx.doi.org/10.5937/ekoizazov2222031d.

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According to the World Tourism Organization (UNWTO), sustainable tourism is defined: "as tourism that fully takes into account current and future economic, social and environmental effects, addressing the needs of visitors, sectors, the environment and destinations". It is well known that halal tourism occupies an increasingly important place in the overall tourist traffic, while on the other hand, increasing attention in the world is paid to sustainable tourism. In this paper, we analyze the development of halal tourism and sustainable tourism, their similarities and differences, ie does sustainable tourism also mean halal tourism. Halal tourism is a tourist offer primarily intended for muslims, in which at least two conditions must be met, namely the possibility of performing prayers and halal food.
3

Ramirez, Cuauhtemoc, and José Ernesto Rangel. "Sustainable Tourism." International Journal of Sustainable Economies Management 7, no. 4 (October 2018): 29–36. http://dx.doi.org/10.4018/ijsem.2018100103.

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Tourism has become a source of activities that generate income, employment, and economic growth for the countries belonging to the Asia Pacific Economic Cooperation Mechanism (APEC). This article analyzes tourism as a regional economic activity that interacts with the environment, causing positive effects such as the improvement of economic competitiveness; and negative effects, such as tourism overcrowding and degradation of the sites where it is applied. Thus, poor management can destroy the tourism asset on which the activity depends and its future local, regional and global economic-tourist competitiveness.
4

Hengky, S. H. "Roving Sustainable Coastal Tourism in Wediombo." Environmental Management and Sustainable Development 7, no. 4 (September 6, 2018): 1. http://dx.doi.org/10.5296/emsd.v7i4.13610.

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The number of tourists visiting Wediombo is targeted to increase by 15% proportionally by Head of Yogyakarta Tourism of Indonesia in 2018. This study was conducted for roving the Wediombi of sustainable coastal tourism for almost a year. The concept would increase tourist motivation to visit it to. The problem indicated the performance of the supporting social communication and infrastructure was important to supporting coastal tourism activities. Therefore, the performance of the coastal tourism can still be improved by increasing some of the factors of sustainable coastal tourism proportionally. It would be discussed further in the discussion on. Without realized, this analyzed found other kind of potential coastal tourism. The local community did not know about for several traditional culinary tourisms. It can also help improve its performance, as well as economic growth of coastal communities and improve their welfare.
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Zyzak, Wacław. "Sustainable Tourism - Sensible Tourism." Chemistry-Didactics-Ecology-Metrology 20, no. 1-2 (December 1, 2015): 105–12. http://dx.doi.org/10.1515/cdem-2015-0011.

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Abstract The article presents the issues related to travel and tourism, the development of this branch of service, and attempts to create alternative solutions to reduce this phenomenon’s dysfunctions. The introduction outlines the nineteenth century beginnings of tourism on the British Isles, including the setup of the first travel agency and the effects of increasing number of participants of mass tourism. The second section discusses the evolution from traveller to the tourist consumer of the commercial offer and social and environmental impacts of these changes. The third part presents the attempts to create alternatives to mass tourism with the adaptation of the rules resulting from the concept of sustainable development, and stressed the need for pro-environmental education.
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Paul, Tripti, and Anuradha Patil. "Sustainable Agro Tourism." International Journal of Risk and Contingency Management 11, no. 1 (January 2022): 1–11. http://dx.doi.org/10.4018/ijrcm.295959.

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Agro-tourism based on organic cultivation environments has increased both domestic and international tourism sectors. Homestay in the Farm of Happiness is a form of community-based agro-tourism that incorporates the theme of organic cultivation and cultural landscapes into tourism destinations. However, the existing homestay program needs further attention and development initiatives due to conservation and urbanization difficulties. The purpose of this study is to spread the knowledge of agro-tourism and its relevance to the economy. This study assesses organic cultivation, including cultural landscape preservation through tourism and better knowledge for future generations. The study provides insight into how an ordinary rural agricultural land is transformed into an attractive tourist destination.
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Puteri, Jesika, Syafri Harto, and Adianto Adianto. "PENGEMBANGAN PARIWISATA DI RUPAT UTARA DALAM PERSPEKTIF SUSTAINABLE TOURISM." Pro Patria: Jurnal Pendidikan, Kewarganegaraan, Hukum, Sosial, dan Politik 5, no. 1 (February 28, 2022): 55–73. http://dx.doi.org/10.47080/propatria.v5i1.1466.

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Abstract The tourism sector plays an important role in supporting the economy, this makes tourist receiving countries competing to develop the tourism industry. Various efforts have been made to make tourist destinations attractive and able to generate as many tourist visits as possible. Researchers want to see the extent of tourism development in North Rupat based on available data in the relevant Office, as well as the extent of realization in the development of North Rupat Island as stated in the 2016-2021 National Tourism Strategic Area Plan, which is targeted this year and whether tourism development has been realized. sustainably. Researchers also want to see and find out what are the inhibiting factors in tourism development in Bengkalis Regency. This research method is qualitative which results in the finding that tourism development in the perspective of Sustainable Tourism in North Rupat, Bengkalis Regency through the application of the nine principles of sustainable tourism in the North Rupat tourism area has not run as a whole.
8

Khan, Mustafa Rehman, Haseeb Ur Rehman Khan, Chen Kim Lim, Kian Lam Tan, and Minhaz Farid Ahmed. "Sustainable Tourism Policy, Destination Management and Sustainable Tourism Development: A Moderated-Mediation Model." Sustainability 13, no. 21 (November 3, 2021): 12156. http://dx.doi.org/10.3390/su132112156.

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In the recent years, the rapid growth of the tourism industry has risen to prominence as a global concern. Tourism empowers communities and uplifts the economy. However, it poses social and environmental challenges, which in turn draws attention to tourism patterns. Sustainable tourism promises protection of the environment and the social-cultural elements of any given destination. Hence, this study aims to understand the complex relationship between sustainability policy, management, and tourist behavior. Thus, we examined the relationships between sustainable tourism policy and destination management, destination social responsibility, and tourist value orientation with sustainable tourism development. We recruited participants at managerial level coming from 163 Malaysian companies and conducted a cross-sectional quantitative study, using partial least square structural equation modeling. We propose that sustainable tourism policy and destination management and destination social responsibility significantly impact sustainable tourism development. Moreover, destination social responsibility partially mediates the relationship between sustainable tourism policy destination management and sustainable tourism development.
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Santos-Roldán, Luna, Ana Mª Castillo Canalejo, Juan Manuel Berbel-Pineda, and Beatriz Palacios-Florencio. "Sustainable Tourism as a Source of Healthy Tourism." International Journal of Environmental Research and Public Health 17, no. 15 (July 24, 2020): 5353. http://dx.doi.org/10.3390/ijerph17155353.

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Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type.
10

Ilkevich, S. V. "MANAGERIAL PERSPECTIVES AND EFFECTS OF SUSTAINABLE TOURISM FROM STRATEGIC MANAGEMENT PERSPECTIVES." Strategic decisions and risk management, no. 3 (October 9, 2018): 132–39. http://dx.doi.org/10.17747/2078-8886-2018-3-132-139.

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In recent years, the problem of inadequate concretization of the paradigm of sustainable tourism, its low operationalization and instrumentalization in the context of tourist systems management at various levels has become widely recognized. The publication focuses on the systematization of the perspectives and effects of sustainable tourism management – with a major purpose of demonstrating their extremely wide practical importance in developing strategic managerial solutions in the tourism industry.The article summarizes more than fifty basic specific perspectives (problems) of sustainable tourism, which it is expedient to systematize and structure in the context of strategic management of tourist systems. As a first discussion option, this publication proposes a classification-grouping of sustainable tourism management applications, structured around four groups of perspectives: 1. macro- and meso-economic, 2. institutional, 3. socio-cultural and environmental, 4. microeconomic perspectives. As an important addition, the study suggests a generalization of the main effects in the field of sustainable tourism, which should be taken into account in the development of tourist systems. Further, some explanations are given regarding the specifics of some of the central and most problematic managerial aspects of sustainable tourism in the context of the Russian tourism and hospitality industry development.The publication also touches upon the issues of further incorporation of sustainable tourism's managerial applications into strategic decision-making, outlining the main promising scientific and practical areas. In addition, the article argues that through the sustainability paradigm unique advantages and high competitiveness of tourism systems can be achieved and ensured in the most accurate and precise way.
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Journal articles Dissertations / Theses Books

Dissertations / Theses on the topic "Sustainable tourism":

1

Clarke, Jacqueline R. "Sustainable tourism : marketing of farm tourist accommodation." Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261392.

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JOJIC, Sonia. "Sustainable Tourism as a driving force for branding Gjirokastra, Creative Tourism and Tourism for all, as enhancers of Cultural Toursim in achieving sustainable development." Doctoral thesis, Università degli studi di Ferrara, 2017. http://hdl.handle.net/11392/2487908.

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Although we are well into the 21st century, our cities are still governed by political, environmental, economical and social problems. With globalization spreading all over the world, these issues are not local anymore; instead they are quickly becoming evident at a global scale. As a consequence, cities, places, destinations are suffering the effect of an increasing standardization and the declining quality of urban spaces, followed sometimes by loss of identity, structure and meaning. This has pushed researchers and experts to investigate issues of space and places as means of correction by offering new marketing tools focusing in Branding Places, especially Cultural Heritage sites. In disposition to these common trends, nowadays there is an increased competition between different countries and cities throughout the world in attracting investments and investors, followed by local and government policies, which leads cities to implement marketing and branding strategies almost every year. Albania as many other countries in the world, is also know of holding many potential regarding tourism development. Beside the fact that for the past ten years Albania has been trying to create a brand for attracting more investments, and attention as a touristic attraction attempting to build up a tourism brand, the country is still lacking many basic resources and new methodologies in transitioning from an aggressive tourism (intervention to the landscape, cultural heritage, environment) to more sustainable tourism trends in branding the country and especially Gjirokastra. Referring to the standardization of cultural tourism as a simple mean of branding a place, in accordance with change in tourists’ motivations and interest, has resulted in identifying and developing new trends and forms of sustainable tourism worldwide: such as cultural tourism experienced through cultural routes; creative tourism, and accessible tourism, as new forms which avoid mass tourism and the “Mathew Effect” of places enhancing new possibilities of the applied place with social, economic, and environmental benefits. Similar to many other destinations that have been working on basing their branding methodologies relying to new trends of sustainable tourism which have gained contribution to the economical and cultural activities of the area applied, this research explores the possibility and means of transforming Gjirokastra in an sustainable tourism destination by creating a winning strategy for long-term sustainability of the region, potentially impact the visitor experience and at the same time enhancing the economical, social, and environmental factors of the area.
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3

Williams, Diana. "Sustainable tourism development in Cuba." Thesis, University of East London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327708.

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Bowers, David Jared. "Developing sustainable tourism through ecomuseology." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2413.

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Sustainability is a concept that continues to evolve and perplex in tourism, one of the world’s largest industries. Effective new theories and practices are constantly explored to incorporate the three pillars of sustainability (economic, socio-cultural and environmental) into tourism frameworks. Although marginally successful, sustainable tourism development remains a much criticised concept due to its lack of consistent implementation and conceptual and practical difficulties. In comparison, due to their focus on participation processes, integration of resources and response to specific needs and contexts, ecomuseological principles can be very useful for the development of community-based sustainable tourism products. These principles can be recognized within the philosophy and practices that tend to characterise individual ecomuseums and can be viewed as the key values of the ecomuseum ideal. This research project examines the potential of using the principles of ecomuseology to support sustainable tourism development. In particular, the research adopted a mixed-methods approach which analysed the potential of using these principles for supporting sustainable tourism development in the Rupununi, an isolated and heritage-rich region in central Guyana. The data collection process involved a mixture of literature reviews, questionnaires and semi-structured interviews with a variety of local, national and international stakeholders. The primary goal in data collection was to construct a profile of the Rupununi tourism structure to identify and evaluate areas in which ecomuseological principles would be best suited to provide support. The findings from this research suggest that the principles of ecomuseology possess considerable potential to support sustainable tourism development in the Rupununi and potentially other destinations internationally. Indeed, results demonstrated that several of these principles were already being implemented by stakeholders in the region, although the term ‘ecomuseum’ is not being used anywhere by stakeholders. However, many principles are decidedly underused while the Rupununi is currently experiencing a significant shift in its relationship with the ‘outside’ world where societal changes are already affecting local economic development, heritage resources and host communities. Ultimately, this dissertation argues that ecomuseology presents a flexible framework that can be used to address these changes and dually support heritage management and iii economic development in the region. However, adopting the ecomuseum name is not recommended as a way forward for Rupununi stakeholders to improve sustainability. Instead, incorporating particular ecomuseological principles including a holistic approach to interpretation and information sharing, placing equal attention on cultural and natural resources and monitoring the changes to the region over time can support the three pillars of sustainability in the region. Lastly, this research demonstrated that these principles can be applicable to sustainable tourism development in many developing world contexts. However, the researcher argues that the theoretical framework for ecomuseums needs to be re-considered before it can be fully adopted in the lesser developed countries. This dissertation concludes by addressing this and other areas in need of further research while outlining the future of Rupununi tourism.
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Davidovic, N. "Tourism sustainable development and ecotourism." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11634.

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Гулевська, Н. М. "The principles of sustainable tourism." Thesis, Вид-во СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/17430.

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Ternel, Maeva. "Sustainable tourism opportunities for Mauritius." Thesis, Rhodes University, 2017. http://hdl.handle.net/10962/6118.

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Sustainable Tourism (ST) integrates governance, economic, socio-cultural and environmental dimensions of tourism in tourism development and management. Growing Environmental, Social and Governance (ESG) concerns suggest that traditionally, tourism tends to corrupt the very resources it needs to thrive, and thus its sustainability over the long haul has become of general concern. However, despite the vast and extensive literature dedicated to ST, including preeminent journals providing both a theoretical base and reliable empirical evidence to the subject, the concept of sustainability in tourism remains somehow at its embryonic stage, especially in the case of a small island developing state (SIDS). The research occurred within the context of the destination (Mauritius), with however, a focus on five sizeable Mauritian hotel groups. With tourism being one of the pillars of the Mauritian economy, this research intended to explore the different repercussions of such an industry. The aim of the research was to determine to what extent tourism’s operations and development, was appropriately managed in Mauritius by assessing the country’s current tourism situation relating to sustainability and identifying priority areas for intervention. This, was done using different tools, including the United Nations World Tourism Organisation's framework, the Global Sustainable Tourism Council's guidelines and the Sustainable Tourism Attitude Scale. The contribution this research intended to make was to suggest sustainable tourism opportunities and make recommendations for the tourism sector and its stakeholders for the island of Mauritius. Overall, the research concluded that despite the increased importance of ST, the need for Managed Tourism (MT) and the formulation of general principles and guidelines, tourism governance; poverty reduction; and the sustainability of the natural and cultural environment were identified as areas of particular need and should be considered with high priority for intervention/action.
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CHAULA, OBED HENRY. "TOURISM MARKETING INTERVENTION IN SUSTAINABLE TOURISM : How can sustainable knowledge, attitudes and actions of tourism marketing organizations contribute to sustainability of tourism destinations?" Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76373.

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Ng, King-man, and 吳敬文. "Planning sustainable tourism in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31260044.

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Tambovceva, Т. Т. "Sustainable rural tourism development in Latvia." Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/25786.

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Books on the topic "Sustainable tourism":

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Solway, Andrew. Sustainable tourism. Mankato, Minn: Arcturus Pub., 2010.

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International, Conference on Sustainable Tourism (1st 2004 Segovia Spain). Sustainable tourism. Southampton: WIT Press, 2004.

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1963-, Page Stephen, and Connell Joanne, eds. Sustainable tourism. New York: Routledge, 2007.

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Solway, Andrew. Sustainable tourism. London: Franklin Watts, 2009.

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Edgell, David L. Managing Sustainable Tourism. New York : Routledge, 2020. | Previously published: London ; New York : Routledge, 2016.: Routledge, 2019. http://dx.doi.org/10.4324/9780429318122.

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Swarbrooke, John. Sustainable tourism management. Wallingford, Oxon: CABI Pub., 1999.

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Landini, Sara. Sustainable Tourism Contracts. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83140-0.

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Mandić, Ante, Rui Alexandre Castanho, and Uglješa Stankov, eds. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10800-6.

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Stankov, Uglješa, Sofia-Natalia Boemi, Sahar Attia, Stella Kostopoulou, and Nabil Mohareb, eds. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10804-5.

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Swarbrooke, J. Sustainable tourism management. Wallingford: CABI, 1999. http://dx.doi.org/10.1079/9780851993140.0000.

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Book chapters on the topic "Sustainable tourism":

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Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)." In Encyclopedia of Sustainable Management, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_454-1.

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Ribeiro, Diamantino, Luíz Pinto Machado, and Pedro Henriques. "Tourism Economics—Tourists’ Perception of the Tourist Tax in Oporto." In Cultural Sustainable Tourism, 135–41. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07819-4_12.

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Bayrak, Gökçe Özdemir. "Sustainable Tourism." In Encyclopedia of Corporate Social Responsibility, 2483–89. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_654.

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Candela, Guido, and Paolo Figini. "Sustainable Tourism." In Springer Texts in Business and Economics, 549–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-20874-4_16.

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Chirieleison, Cecilia, and Francesco Rizzi. "Sustainable Tourism." In Encyclopedia of Sustainable Management, 1–7. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_135-1.

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Fang, Wei-Ta. "Sustainable Tourism." In Tourism in Emerging Economies, 209–37. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2463-9_9.

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Choi, Hwansuk Chris. "Sustainable tourism." In Encyclopedia of Tourism, 916–17. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_193.

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Choi, Hwansuk Chris. "Sustainable Tourism." In Encyclopedia of Tourism, 1–2. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_193-1.

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Ramsamy, M. Sen. "Sustainable Tourism." In Population — Development — Environment, 175–90. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-662-03061-5_9.

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Neamtu, Liviu, and Adina Claudia Neamtu. "Sustainable Development and Restructuring Romanian Tourism Product in Accordance With European Tourists Segments." In Sustainable Tourism, 384–95. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7504-7.ch021.

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Sustainable tourism development will be achieved through some major changes taking place in the tourism industry in Romania, in the following period. These changes should cover both aspects of structure in tourism and processes and interactions in tourist activities. First of all, the tourism in Romania shall also adopt a diversification strategy, focusing on the integration of new activity fields, as new services, along with the improvement of the existent ones, new tourist facilities, by the construction of centers/units, in compliance with the standards requested by the current tourism, but in the first place of some new products and tourist programmes provided by the current tourist centers. By studying consumer behavior of European tourists visiting Romania, and trends in their preferences regarding requested touristic product the authors propose a pattern for tourism product diversification and expansion of several existing forms of tourism.

Conference papers on the topic "Sustainable tourism":

1

Atanasova, Veselina, and Bratoy Koprinarov. "PREREQUISITES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN THE SOUTHEAST REGION FOR LEVEL 2 PLANNING." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.324.

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In the conditions of the modern competitively developing tourism, the problems of sustainable development of a tourist destination, the need for development of alternative types of tourism are economic and social processes of increasing importance. Moreover, they focus on some of the most important changes and problems in the way of development of modern tourism. Where are these intersections and what are they due to? In what sense are the phenomena of wine tourism, sustainable development and tourist destination becoming more and more interdependent processes? How is the national and regional development of wine tourism and its sustainable development reflected in the mirror of international tourism, in the conditions of "globality" and "locality"?
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Sewwandi, H. H. S. P. "Visual landscape characteristics and tourists’ satisfaction: a study with reference to Nuwara-Eliya, Sri Lanka." In Independence and interdependence of sustainable spaces. Faculty of Architecture Research Unit, 2022. http://dx.doi.org/10.31705/faru.2022.16.

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The power of the landscape to draw tourists seeking spectacle has a long tradition and landscapes are prone to the tourism industry. Sri Lanka is well-known as a popular tourist destination, because of the country's unique natural landscape characteristics. Even though the country's landscape is the main tourist attraction, there is no proper identification of the major characteristics that attract tourists and what meets their satisfaction in a landscape. With aiming that, the primary purpose of this study was to understand the impact of the visual landscape characteristics on the tourists’ satisfaction and the study was conducted in Nuwara-Eliya urban context. Study referred to various visual landscape characters and their quality by a visual landscape quality assessment which focuses on visual landscape qualities derived from visual concepts related to the field of study. The study highlights the inherent features of visual concept and the significance of the visual landscape characteristics of selected landscapes based on a theoretical framework, which can benefit in design improvising in such landscapes. The finding revealed that the visual characters of landscapes are a subjective measure taken by individuals based on their perception and the link between tourism and the visual landscape is unbreakable and vital to the tourism industry.
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Rašan, Dora, Denis Prevošek, and Karmela Višković. "Concept and Measurement of Memorable Tourism Experience." In 8th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eraz.2022.241.

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In the last twenty years scholars and practitioners have shown in­terest in exploring the concept of tourist experience from different perspec­tives. However, therefore less attention has been paid to the research on the tourist experience with special emphasis on the concept of memorable expe­rience (MTE). Starting from the above, the purpose of this paper is to present a detailed and systematic quantitative research review aimed at identifying new trends in MTE research and reducing the existing gaps in the experience economy literature. For the purposes of this research, 47 studies on MTE pub­lished between 2010 and 2021 were analyzed according to the year of publi­cation, geographic coverage, publication source and forms of tourism. The re­sults of this study suggest that the largest number of studies of MTE were con­ducted in 2019 (21.28%) in Asia (56.81%) and published in the journal Anatolia (10.64%). Further analysis revealed that the largest number of research were carried out in the context of destination and gastronomic tourism. Therefore, only for these two forms of tourism, the causal relationship of different vari­ables was analyzed, thus gaining an insight into their measurement instru­ments. In measuring the destination memorable tourism experience the MTE model is the most common one, while in measuring gastronomic tourism the most frequently applied dimensions are novelty, food quality, service environ­ment and atmosphere. From a management perspective, the findings of this study offer practical implications for measuring MTE, especially in the context of destination and gastronomic tourism. Based on the analyzed data, tour­ism providers can get an insight into the tested and valid instrumentation that can allow them to determine strengths and weaknesses in the existing elements of their offer always focusing on the possibilities for long-term im­provement of the whole service.
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"Analyzing Tourist Behavior System in Sustainable Tourism." In 2016 the 6th International Workshop on Computer Science and Engineering. WCSE, 2016. http://dx.doi.org/10.18178/wcse.2016.06.092.

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Chatkaewnapanon, Yuthasak. "TOURIST PERCEPTIONS OF TOURISM AND ITS IMPLICATIONS FOR SUSTAINABLE TOURISM PLANNING." In International Conference on Hospitality & Tourism Management. TIIKM, 2016. http://dx.doi.org/10.17501/icoht.2016.4113.

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NGA, NGUYEN THI THANH, ÉVA ERDÉLYI, and KATALIN FORMÁDI. "INVESTIGATION INTO RESPONSIBLE TOURISM TOURS IN BUDAPEST, HUNGARY." In SUSTAINABLE TOURISM 2018. Southampton UK: WIT Press, 2018. http://dx.doi.org/10.2495/st180141.

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Vera-Rebollo, F., and I. Rodríguez-Sánchez. "Tourism strategies for the renovation of mature coastal tourist destinations in Spain." In SUSTAINABLE TOURISM 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/st100031.

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THUSITHA DILSHAN, N. W., and AYAKO TOKO. "SUSTAINABLE PRACTICES IN HOTELS IN SRI LANKA: ANALYSIS OF ENVIRONMENTALLY SUSTAINABLE ASPECTS." In SUSTAINABLE TOURISM 2022. Southampton UK: WIT Press, 2022. http://dx.doi.org/10.2495/st220111.

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Meyer-Cech, K., and U. Pröbstl. "Sustainable tourism in mountainous regions." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060221.

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Bimonte, S. "Sustainable tourism and management tools." In SUSTAINABLE TOURISM 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/st060301.

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Reports on the topic "Sustainable tourism":

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Bromm, Hannah, and Jonathon Day. Sustainable Tourism Challenges: Systems Change - Slovenia Tourism's Green Scheme. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317361.

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Day, Jonathon. Sustainable Tourism Challenges: Getting Started - Sustainable Supply Change Management. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317360.

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Larrabee, Katelyn, and Jonathon Day. Sustainable Tourism Challenges: Change Management - Teton County. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317359.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Hastjarjo, Sri, and Rutiana D. Wahyunengseh. From littered Bali beaches to sustainable tourism. Edited by Ria Ernunsari, Tasha Wibawa, and Charis Palmer. Monash University, September 2022. http://dx.doi.org/10.54377/75ab-cb5b.

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Bogason, Ágúst, Anna Karsldóttir, and Rikke Brandt Broegaard. Planning for sustainable tourism in the Nordic region. Nordregio, September 2020. http://dx.doi.org/10.6027/r2020:12.1403-2503.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 1: Resource Book. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.463.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 1: Resource Book. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.463.

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Saavedra, José Jorge, and Gerard Alleng. Sustainable Islands: Defining a Sustainable Development Framework Tailored to the Needs of Islands. Inter-American Development Bank, December 2020. http://dx.doi.org/10.18235/0002902.

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Abstract:
Like other Small Island Developing States (SIDS), Caribbean island economies have intrinsic characteristics that make them vulnerable to external shocks. The recent pandemic highlights the structural problems of small island economies. Due to their remote location and small size, islands lack economies of scale and rely on global supply chains, which are currently disrupted. Islands depend either on service-based economic activities like tourism, which are being affected during the current crisis, or on a single commodity, which makes them extremely vulnerable. Islands must rethink their approach to development, adopting one of sustainable development. The Sustainable Islands Platform aims to create a new approach that targets the needs of Caribbean islands and prescribes circular economy-inspired interventions in key areas such as sanitation, waste management, agriculture, fisheries, tourism, energy, transportation, and health. Traditional approaches have not proven successful in solving developing problems on SIDS. Therefore, a new concept that considers islands in a new way should be considered.

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