Journal articles on the topic 'Sustainable and healthy diets'
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Hachem, Fatima, Davy Vanham, and Luis A. Moreno. "Territorial and Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 87S—103S. http://dx.doi.org/10.1177/0379572120976253.
Full textChigumete, Tinatsei Gabriella, Seema Rath, Sean James Bosman, and Sunitha Chandrasekhar Srinivas. "Healthy Diets and Sustainable Development Goals." Indian Journal of Pharmacy Practice 9, no. 2 (June 1, 2016): 102–5. http://dx.doi.org/10.5530/ijopp.9.2.7.
Full textMcCarthy, William J., and Zhaoping Li. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 214. http://dx.doi.org/10.1016/s0140-6736(19)31109-2.
Full textEinarsson, Rasmus, Gavin McCrory, and U. Martin Persson. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 215. http://dx.doi.org/10.1016/s0140-6736(19)31116-x.
Full textArcher, Edward, and Carl J. Lavie. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 214–15. http://dx.doi.org/10.1016/s0140-6736(19)31130-4.
Full textNicholls, Jill, and Adam Drewnowski. "Toward Sociocultural Indicators of Sustainable Healthy Diets." Sustainability 13, no. 13 (June 28, 2021): 7226. http://dx.doi.org/10.3390/su13137226.
Full textFanzo, Jessica. "Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?" Food Ethics 4, no. 2 (November 12, 2019): 159–74. http://dx.doi.org/10.1007/s41055-019-00052-6.
Full textDavidove, Marian E., and Joseph W. Dorsey. "Breastfeeding: A Cornerstone of Healthy Sustainable Diets." Sustainability 11, no. 18 (September 11, 2019): 4958. http://dx.doi.org/10.3390/su11184958.
Full textFanzo, Jessica, and Claire Davis. "Can Diets Be Healthy, Sustainable, and Equitable?" Current Obesity Reports 8, no. 4 (October 25, 2019): 495–503. http://dx.doi.org/10.1007/s13679-019-00362-0.
Full textGreen, Hilary, Pierre Broun, Douglas Cook, Karen Cooper, Adam Drewnowski, Duncan Pollard, Gary Sweeney, and Anne Roulin. "Healthy and sustainable diets for future generations." Journal of the Science of Food and Agriculture 98, no. 9 (March 25, 2018): 3219–24. http://dx.doi.org/10.1002/jsfa.8953.
Full textIvashura, Andrii, Oksana Borysenko, and Maryna Tolmachova. "Sustainable eating behavior." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 4 (10) (December 30, 2021): 88–93. http://dx.doi.org/10.20998/2413-4295.2021.04.12.
Full textGhammachi, Nadine, Seema Mihrshahi, and Rimante Ronto. "Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia." Sustainability 14, no. 22 (November 16, 2022): 15207. http://dx.doi.org/10.3390/su142215207.
Full textKoehn, J. Zachary, Edward H. Allison, Christopher D. Golden, and Ray Hilborn. "The role of seafood in sustainable diets." Environmental Research Letters 17, no. 3 (March 1, 2022): 035003. http://dx.doi.org/10.1088/1748-9326/ac3954.
Full textGhammachi, Nadine, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi, and Rimante Ronto. "Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review." International Journal of Environmental Research and Public Health 19, no. 3 (February 1, 2022): 1691. http://dx.doi.org/10.3390/ijerph19031691.
Full textAldaya, Maite M., Francisco C. Ibañez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret, and María José Beriain. "Indicators and Recommendations for Assessing Sustainable Healthy Diets." Foods 10, no. 5 (May 2, 2021): 999. http://dx.doi.org/10.3390/foods10050999.
Full textWillett, Walter C., Frank B. Hu, Eric B. Rimm, and Meir J. Stampfer. "Building better guidelines for healthy and sustainable diets." American Journal of Clinical Nutrition 114, no. 2 (April 19, 2021): 401–4. http://dx.doi.org/10.1093/ajcn/nqab079.
Full textMullen, Anne. "Costs of healthy, sustainable diets around the world." Nature Food 2, no. 12 (December 2021): 911. http://dx.doi.org/10.1038/s43016-021-00445-z.
Full textKennedy, Eileen T., Judith L. Buttriss, Isabelle Bureau‐Franz, Petra Klassen Wigger, and Adam Drewnowski. "Future of food: Innovating towards sustainable healthy diets." Nutrition Bulletin 46, no. 3 (August 15, 2021): 260–63. http://dx.doi.org/10.1111/nbu.12523.
Full textWillett, Walter, Johan Rockström, and Brent Loken. "Healthy diets and sustainable food systems – Authors' reply." Lancet 394, no. 10194 (July 2019): 215–16. http://dx.doi.org/10.1016/s0140-6736(19)31101-8.
Full textLeonard, Ursula. "Sustainable healthy diets: Missing pieces of the puzzle." Boolean 2022 VI, no. 1 (December 6, 2022): 209–14. http://dx.doi.org/10.33178/boolean.2022.1.34.
Full textAtabilen, Büşra, and Yasemin Akdevelioğlu. "Evaluation of Popular Diets for Sustainability." World Nutrition 12, no. 4 (December 31, 2021): 70–82. http://dx.doi.org/10.26596/wn.202112470-82.
Full textKumanyika, Shiriki, Ashkan Afshin, Mary Arimond, Mark Lawrence, Sarah A. McNaughton, and Chizuru Nishida. "Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 7S—30S. http://dx.doi.org/10.1177/0379572120973111.
Full textMoreno, Luis A., Rosan Meyer, Sharon M. Donovan, Olivier Goulet, Jess Haines, Frans J. Kok, and Pieter van't Veer. "Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?" Advances in Nutrition 13, no. 2 (November 27, 2021): 355–75. http://dx.doi.org/10.1093/advances/nmab139.
Full textPires, Sara M., Sofie T. Thomsen, Maarten Nauta, Morten Poulsen, and Lea S. Jakobsen. "Food Safety Implications of Transitions Toward Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 104S—124S. http://dx.doi.org/10.1177/0379572120953047.
Full textLewis, Meron, Sarah A. McNaughton, Lucie Rychetnik, and Amanda J. Lee. "Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia." Nutrients 13, no. 8 (August 23, 2021): 2900. http://dx.doi.org/10.3390/nu13082900.
Full textJarmul, Stephanie, Zara Liew, Andrew Haines, and Pauline Scheelbeek. "Climate change mitigation in food systems: the environmental and health impacts of shifting towards sustainable diets, a systematic review protocol." Wellcome Open Research 4 (December 17, 2019): 205. http://dx.doi.org/10.12688/wellcomeopenres.15618.1.
Full textKim, Jeong-Weon. "College Students’ Perception on Sustainable Diets." Korean Association of Practical Arts Education 35, no. 3 (September 30, 2022): 1–20. http://dx.doi.org/10.24062/kpae.2022.35.3.1.
Full textWiseman, Sheila A., Mariska Dötsch-Klerk, Nicole Neufingerl, and Fernanda de Oliveira Martins. "Future Food: Sustainable Diets for Healthy People and a Healthy Planet." International Journal of Nutrology 12, no. 01 (September 2019): 023–28. http://dx.doi.org/10.1055/s-0039-1695714.
Full textClark, Michael, Jennie Macdiarmid, Andrew D. Jones, Janet Ranganathan, Mario Herrero, and Jessica Fanzo. "The Role of Healthy Diets in Environmentally Sustainable Food Systems." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 31S—58S. http://dx.doi.org/10.1177/0379572120953734.
Full textLawrence, Mark A., Sharon Friel, Kate Wingrove, Sarah W. James, and Seona Candy. "Formulating policy activities to promote healthy and sustainable diets." Public Health Nutrition 18, no. 13 (August 18, 2015): 2333–40. http://dx.doi.org/10.1017/s1368980015002529.
Full textDrewnowski, Adam, Eva C. Monterrosa, Saskia de Pee, Edward A. Frongillo, and Stefanie Vandevijvere. "Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 74S—86S. http://dx.doi.org/10.1177/0379572120945904.
Full textPetkoska, Anka Trajkovska, and Anita Trajkovska-Broach. "Sustainable food systems and healthy diets: the case of mediterranean diet." Acta Horticulturae et Regiotecturae 24, no. 2 (November 1, 2021): 110–18. http://dx.doi.org/10.2478/ahr-2021-0032.
Full textLeroy, F. "3. Animal source foods in sustainable and healthy diets." Animal - science proceedings 13, no. 1 (April 2022): 1–2. http://dx.doi.org/10.1016/j.anscip.2022.03.004.
Full textBarbour, Liza, Ellyn Bicknell, Julie Brimblecombe, Stefanie Carino, Molly Fairweather, Mark Lawrence, Juliet Slattery, Julie Woods, and Elizabeth World. "Dietitians Australia position statement on healthy and sustainable diets." Nutrition & Dietetics 79, no. 1 (February 2022): 6–27. http://dx.doi.org/10.1111/1747-0080.12726.
Full textHuppertz, Thom. "Healthy and sustainable diets: providing nutrition, not only nutrients." New Zealand Science Review 77, no. 3-4 (October 20, 2021): 38–40. http://dx.doi.org/10.26686/nzsr.v77i3-4.7762.
Full textMeulenberg, Cecil J. W. "Book review Sustainable Diets - Linking nutrition and food systems." Annales Kinesiologiae 10, no. 2 (November 5, 2019): 149–52. http://dx.doi.org/10.35469/ak.2019.188.
Full textMiller, Kevin B., James O. Eckberg, Eric A. Decker, and Christopher P. F. Marinangeli. "Role of Food Industry in Promoting Healthy and Sustainable Diets." Nutrients 13, no. 8 (August 10, 2021): 2740. http://dx.doi.org/10.3390/nu13082740.
Full textDrewnowski, Adam, Nicole Darmon, and Pablo Monsivais. "Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets." Sustainability 13, no. 16 (August 19, 2021): 9300. http://dx.doi.org/10.3390/su13169300.
Full textMeybeck, Alexandre, and Vincent Gitz. "Sustainable diets within sustainable food systems." Proceedings of the Nutrition Society 76, no. 1 (February 2017): 1–11. http://dx.doi.org/10.1017/s0029665116000653.
Full textReyes, Ligia I., Shilpa V. Constantinides, Shiva Bhandari, Edward A. Frongillo, Pepijn Schreinemachers, Sigrid Wertheim-Heck, Helen Walls, et al. "Actions in global nutrition initiatives to promote sustainable healthy diets." Global Food Security 31 (December 2021): 100585. http://dx.doi.org/10.1016/j.gfs.2021.100585.
Full textBogard, Jessica R., Anna K. Farmery, David C. Little, Elizabeth A. Fulton, and Mat Cook. "Will fish be part of future healthy and sustainable diets?" Lancet Planetary Health 3, no. 4 (April 2019): e159-e160. http://dx.doi.org/10.1016/s2542-5196(19)30018-x.
Full textParodi, A., A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, et al. "The potential of future foods for sustainable and healthy diets." Nature Sustainability 1, no. 12 (December 2018): 782–89. http://dx.doi.org/10.1038/s41893-018-0189-7.
Full textLawrence, Mark Andrew, Phillip Ian Baker, Claire Elizabeth Pulker, and Christina Mary Pollard. "Sustainable, resilient food systems for healthy diets: the transformation agenda." Public Health Nutrition 22, no. 16 (August 13, 2019): 2916–20. http://dx.doi.org/10.1017/s1368980019003112.
Full textHollis, Jenna L., Clare E. Collins, Fabrice DeClerck, Li Kheng Chai, Karen McColl, and Alessandro R. Demaio. "Defining healthy and sustainable diets for infants, children and adolescents." Global Food Security 27 (December 2020): 100401. http://dx.doi.org/10.1016/j.gfs.2020.100401.
Full textLatka, Catharina, Marijke Kuiper, Stefan Frank, Thomas Heckelei, Petr Havlík, Heinz-Peter Witzke, Adrian Leip, et al. "Paying the price for environmentally sustainable and healthy EU diets." Global Food Security 28 (March 2021): 100437. http://dx.doi.org/10.1016/j.gfs.2020.100437.
Full textNISHI, Nobuo. "Food System for Sustainable Healthy Diets: Global and Local Efforts." Journal of Nutritional Science and Vitaminology 68, Supplement (November 30, 2022): S98—S100. http://dx.doi.org/10.3177/jnsv.68.s98.
Full textFrongillo, Edward A., and Jef L. Leroy. "Evaluation of Complex Agriculture, Nutrition, and Health Interventions Leading to Sustainable Healthy Diets." Journal of Nutrition 151, no. 7 (May 11, 2021): 1682–83. http://dx.doi.org/10.1093/jn/nxab126.
Full textAllen, Thomas, Paolo Prosperi, Bruce Cogill, and Guillermo Flichman. "Agricultural biodiversity, social–ecological systems and sustainable diets." Proceedings of the Nutrition Society 73, no. 4 (July 28, 2014): 498–508. http://dx.doi.org/10.1017/s002966511400069x.
Full textFerraboschi, Chiara, Jimena Monroy-Gomez, Breda Gavin-Smith, Kalpana Beesabathuni, Puja Tshering, Srujith Lingala, Neha Bainsla, et al. "Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets." Nutrients 14, no. 10 (May 10, 2022): 2003. http://dx.doi.org/10.3390/nu14102003.
Full textMertens, Elly, Pieter van’t Veer, Gerrit J. Hiddink, Jan MJM Steijns, and Anneleen Kuijsten. "Operationalising the health aspects of sustainable diets: a review." Public Health Nutrition 20, no. 4 (November 7, 2016): 739–57. http://dx.doi.org/10.1017/s1368980016002664.
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