Academic literature on the topic 'Sustainable and healthy diets'
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Journal articles on the topic "Sustainable and healthy diets"
Hachem, Fatima, Davy Vanham, and Luis A. Moreno. "Territorial and Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 87S—103S. http://dx.doi.org/10.1177/0379572120976253.
Full textChigumete, Tinatsei Gabriella, Seema Rath, Sean James Bosman, and Sunitha Chandrasekhar Srinivas. "Healthy Diets and Sustainable Development Goals." Indian Journal of Pharmacy Practice 9, no. 2 (June 1, 2016): 102–5. http://dx.doi.org/10.5530/ijopp.9.2.7.
Full textMcCarthy, William J., and Zhaoping Li. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 214. http://dx.doi.org/10.1016/s0140-6736(19)31109-2.
Full textEinarsson, Rasmus, Gavin McCrory, and U. Martin Persson. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 215. http://dx.doi.org/10.1016/s0140-6736(19)31116-x.
Full textArcher, Edward, and Carl J. Lavie. "Healthy diets and sustainable food systems." Lancet 394, no. 10194 (July 2019): 214–15. http://dx.doi.org/10.1016/s0140-6736(19)31130-4.
Full textNicholls, Jill, and Adam Drewnowski. "Toward Sociocultural Indicators of Sustainable Healthy Diets." Sustainability 13, no. 13 (June 28, 2021): 7226. http://dx.doi.org/10.3390/su13137226.
Full textFanzo, Jessica. "Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?" Food Ethics 4, no. 2 (November 12, 2019): 159–74. http://dx.doi.org/10.1007/s41055-019-00052-6.
Full textDavidove, Marian E., and Joseph W. Dorsey. "Breastfeeding: A Cornerstone of Healthy Sustainable Diets." Sustainability 11, no. 18 (September 11, 2019): 4958. http://dx.doi.org/10.3390/su11184958.
Full textFanzo, Jessica, and Claire Davis. "Can Diets Be Healthy, Sustainable, and Equitable?" Current Obesity Reports 8, no. 4 (October 25, 2019): 495–503. http://dx.doi.org/10.1007/s13679-019-00362-0.
Full textGreen, Hilary, Pierre Broun, Douglas Cook, Karen Cooper, Adam Drewnowski, Duncan Pollard, Gary Sweeney, and Anne Roulin. "Healthy and sustainable diets for future generations." Journal of the Science of Food and Agriculture 98, no. 9 (March 25, 2018): 3219–24. http://dx.doi.org/10.1002/jsfa.8953.
Full textDissertations / Theses on the topic "Sustainable and healthy diets"
Wickramasinghe, Kremlin. "Quantifying the impact of policies addressing sustainable and healthy diets." Thesis, University of Oxford, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.711872.
Full textDe, Ruiter Heine-Richard. "The implications of achieving healthy and environmentally sustainable diets for future land use in the United Kingdom." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=233445.
Full textTrapani, Isabella. "Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance." Master's thesis, Faculty of Science, 2021. http://hdl.handle.net/11427/33655.
Full textMelim, Ema Margarida Gonçalves. "Achieving a planetary health diet: red meat and legumes availability in Portugal." Bachelor's thesis, [s.n.], 2019. http://hdl.handle.net/10284/8520.
Full textAims: The global food system has strong implications in the depletion of natural resources, biodiversity loss, greenhouse gas emissions and climate change. To face the current challenges, a planetary health diet was recently proposed by the EAT-Lancet Commission, serving as a guide to the implementation of diets aligned with the environmental boundaries of the planet. The aim of this paper is to compare the planetary health diet recommendations with the current consumption of legumes and red meat in Portugal, exploring different policy strategies that promote healthy and environmentally sustainable eating patterns in the country. Methods: Data from the Food and Agriculture Organization’s Food Balance Sheets regarding legumes and red meat supply was used, as well as Statistics Portugal data for production and consumption of red meat, and National Food, Nutrition and Physical Activity Survey concerning consumption of both legumes and red meat. Results: The national consumption of red meat is four times above (68g/day) the recommendations for a healthy and sustainable diet while legumes consumption is three times below (24g/day) what is recommended, reflecting a nutritional transition to a westernized food pattern, both unhealthy and unsustainable. Conclusions: Integrated policies that promote increased information and awareness regarding sustainable diets and effective changes in the food environment that facilitate sustainable food choices by consumers are essential to support a dietary shift in the country towards plant-based diets aligned with the planetary boundaries and sustainable development goals.
Objetivos: O sistema alimentar global tem fortes implicações na degradação ambiental do planeta e alterações climáticas. Recentemente, foi proposta uma dieta de saúde planetária pela EAT-Lancet Commission que serve de referência para a promoção de padrões alimentares alinhados com os limites ambientais do planeta. O objetivo deste estudo é analisar o consumo de leguminosas e de carne vermelha em Portugal no âmbito da recente referência planetária, explorando possíveis estratégias políticas que promovam a transição para uma alimentação ambientalmente mais sustentável no país. Metodologias: Foram utilizados dados das Balanças Alimentares da Food and Agriculture Organization relativos à disponibilidade de leguminosas e carne vermelha, dados estatísticos do Instituto Nacional de Estatística sobre produção e consumo de carne vermelha, e dados do Inquérito Alimentar Nacional e de Atividade Física relativamente ao consumo de leguminosas e carne vermelha. Resultados: O consumo nacional de carne vermelha encontra-se aproximadamente quatro vezes acima (68g/d) das recomendações para uma dieta de saúde planetária enquanto que o consumo de leguminosas se encontra três vezes abaixo (24g/d) do recomendado, refletindo uma transição nutricional para um padrão alimentar mais ocidentalizado, pouco saudável e insustentável. Conclusões: Políticas integradas que promovam a informação e a sensibilização para uma alimentação sustentável e a modificação do ambiente alimentar que facilite escolhas mais sustentáveis pelos consumidores são essenciais para que o padrão alimentar em Portugal se aproxime da dieta planetária, contribuindo ainda para os objetivos de desenvolvimento sustentável e alterações climáticas.
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Wyatt, Melissa Ann. "Sustainable Diets: Understanding Nutrition Educators' Perceptions." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/560838.
Full textQuarmby, Terence. "Safe, healthy and sustainable demolition." Thesis, Loughborough University, 2011. https://dspace.lboro.ac.uk/2134/9029.
Full textEde, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.
Full textIbrahim, Sami Balla. "Modified poultry diets : an approach to sustainable animal production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25070.pdf.
Full textFink, Leonie Linda Fink [Verfasser], and Angelika [Akademischer Betreuer] Ploeger. "Sustainable diets : Studies on German consumers' intention-behavior gap." Kassel : Universitätsbibliothek Kassel, 2020. http://d-nb.info/122556767X/34.
Full textTulloch, Inga Anne. "The anti-proteinuric effects of unsaturated fatty acid diets in healthy rats." Thesis, University of Glasgow, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295329.
Full textBooks on the topic "Sustainable and healthy diets"
Sarlio, Sirpa. Towards Healthy and Sustainable Diets. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74204-5.
Full textThe Ping Pong diet: A twenty-one point plan for sustainable weight loss. United States]: [CreateSpace Independent Publishing Platform], 2014.
Find full textPray, Leslie, ed. Sustainable Diets, Food, and Nutrition. Washington, D.C.: National Academies Press, 2019. http://dx.doi.org/10.17226/25192.
Full textPray, Leslie, ed. Sustainable Diets, Food, and Nutrition. Washington, D.C.: National Academies Press, 2018. http://dx.doi.org/10.17226/25289.
Full textKevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003174417.
Full textLean happy healthy you: 8 healthy habits for her happy life. [Place of publication not identified]: LuLu.com, 2016.
Find full textHealthy slimming. Poole, Dorset: Javelin Books, 1985.
Find full textHunter, Danny, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Rogel, Blesilda Calub, Julian Gonsalves, and Nina Lauridsen, eds. Agrobiodiversity, School Gardens and Healthy Diets. Abingdon, Oxon; New York, NY: Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429053788.
Full textHealthy weight loss. New York: DK Pub., 1999.
Find full textGarrison, Lowery Deborah, and Weight Watchers International, eds. Weight watchers, cook quick, cook healthy. Birmingham, Ala: Oxmoor House, 1997.
Find full textBook chapters on the topic "Sustainable and healthy diets"
Drewnowski, Adam. "Sustainable, Healthy Diets: Models and Measures." In Sustainable Nutrition in a Changing World, 25–34. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55942-1_2.
Full textShankland, Amanda. "Practising agroecology for sustainable diets and healthy communities." In Routledge Handbook of Sustainable Diets, 69–79. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003174417-9.
Full textFanzo, J., and H. Swartz. "Attaining a healthy and sustainable diet." In Sustainable diets: linking nutrition and food systems, 99–112. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0099.
Full textPahlen, C. T. von der. "Climate change and sustainable and healthy diets." In Sustainable diets: linking nutrition and food systems, 32–41. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0032.
Full textEchandi, M. D., P. S. Masis, R. G. Viquez, and R. A. Rodriguez. "Sustainable and healthy gastronomy in Costa Rica: betting on sustainable diets." In Sustainable diets: linking nutrition and food systems, 225–31. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0225.
Full textOtekunrin, Olutosin A., and Oluwaseun A. Otekunrin. "Healthy and Sustainable Diets: Implications for Achieving SDG2." In Encyclopedia of the UN Sustainable Development Goals, 1–17. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-69626-3_123-1.
Full textAl-Jawaldeh, Ayoub, and Alexa Meyer. "3.1 Fiscal Policies for Healthy and Sustainable Diets." In Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region, 83–94. Cambridge, UK: Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0322.11.
Full textFarmery, Anna K., and Jessica R. Bogard. "Realising the potential for aquatic foods to contribute to environmentally sustainable and healthy diets." In Routledge Handbook of Sustainable Diets, 106–18. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003174417-12.
Full textNakamura, Teiji. "A Sustainable Healthy Diet." In Japan Nutrition, 163–78. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-6316-1_10.
Full textRocha, Cecilia, and Daniela Spagnuolo. "Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers." In Achieving the Sustainable Development Goals Through Sustainable Food Systems, 143–55. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23969-5_8.
Full textConference papers on the topic "Sustainable and healthy diets"
Galazoula, Maria, Darren Greenwood, Adam Martin, and Janet Cade. "OP52 Sociodemographic determinants of healthy and sustainable diets in the UK." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/jech-2022-ssmabstracts.51.
Full textHachem, Fatima, Lina Mahy, Sumantra Ray, Vijay Kumar, Jorgen Johnsen, and Kanan Raman. "7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets." In Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.7.
Full textBridge, G., J. Vogt, B. Armstrong, X. Schmidt Rivera, A. Sandhu, and S. Stetkiewicz. "56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents." In EurSafe 2022. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_56.
Full textRejman, Krystyna, Marzena Jeżewska-Zychowicz, and Grzegorz Ganczewski. "Understanding the Concept of Sustainable Food Consumption – whether it will Reduce Meat Consumption." In 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.041.
Full textNICOLAE, Cristina-Andreea, and Mihai Ioan ROȘCA. "FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/02.
Full textHossen, Md Showrov, and Dip Karmoker. "Predicting the Probability of Covid-19 Recovered in South Asian Countries Based on Healthy Diet Pattern Using a Machine Learning Approach." In 2020 2nd International Conference on Sustainable Technologies for Industry 4.0 (STI). IEEE, 2020. http://dx.doi.org/10.1109/sti50764.2020.9350439.
Full textDickel, Franziska. "Mixed diets — the key to a healthy life?" In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.114294.
Full textCardoso, Gabriel, Rafael Costa, Ronnie Paskin, and Rejane Spitz. "VRestaurant: challenges and opportunities in developing immersive projects in times of social distance." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.120.
Full textMADALENO, ISABEL MARIA. "URBAN AGRICULTURE AND FOOD SOVEREIGNTY IN LATIN AMERICA: EXAMPLES OF NUTRITIOUS DIETS." In SUSTAINABLE CITY 2022. Southampton UK: WIT Press, 2022. http://dx.doi.org/10.2495/sc220261.
Full textFelföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.
Full textReports on the topic "Sustainable and healthy diets"
Fred, Paccaud, Meier Matthias, and Schipper Ori. Healthy diets from a sustainable food production system. Swiss National Science Foundation (SNSF), June 2020. http://dx.doi.org/10.46446/publication_nrp69.2020.1.en.
Full textRuel, Marie T., and Jessica Fanzo. Nutrition and climate change: Shifting to sustainable healthy diets. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_08.
Full textRuben, Ruerd, Delia Grace, and Mark Lundy. Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133955.
Full textReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.
Full textCarlile, Rachel, Matthew Kessler, and Tara Garnett. What is food sovereignty? TABLE, May 2021. http://dx.doi.org/10.56661/f07b52cc.
Full textRuel, Marie T., and Inge D. Brouwer. Transforming food systems to achieve healthy diets for all. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896293991_03.
Full textPauw, Karl, Olivier Ecker, James Thurlow, and Andrew R. Comstock. Costing healthy diets and measuring deprivation: New indicators and modeling approaches. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134881.
Full textResearch Institute (IFPRI), International Food Policy. Inclusive food system transformations for healthy diets: National experiences with a global challenge. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133680.
Full textSnel, H., D. M. Vernooij, and A. P. Bos. Dairy’s contribution towards healthy and nutritious diets in Ethiopia : Exploring transition pathways for Ethiopia’s dairy sector. Wageningen: Wageningen Centre for Development Innovation, 2022. http://dx.doi.org/10.18174/583086.
Full textRaneri, Jessica E., Gina Kennedy, Trang Nguyen, Sidrig Wertheim-Heck, Ha Do, and Phuong Hong Nguyen. Determining key research areas for healthier diets and sustainable food systems in Viet Nam. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133433.
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