Academic literature on the topic 'Supertaster'
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Journal articles on the topic "Supertaster"
Reed, D. R. "Birth of a New Breed of Supertaster." Chemical Senses 33, no. 6 (June 18, 2008): 489–91. http://dx.doi.org/10.1093/chemse/bjn031.
Full textHerbert, Cornelia, Petra Platte, Julian Wiemer, Michael Macht, and Terry D. Blumenthal. "Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm." Physiology & Behavior 135 (August 2014): 198–207. http://dx.doi.org/10.1016/j.physbeh.2014.06.002.
Full textAldaz, Kaitlyn J., Sigry Ortiz Flores, Rudy M. Ortiz, L. Karina Diaz Rios, and Jaapna Dhillon. "A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus." Nutrients 14, no. 24 (December 7, 2022): 5215. http://dx.doi.org/10.3390/nu14245215.
Full textFatovich, Daniel M. "Emergency physicians are supertaskers." Emergency Medicine Australasia 24, no. 5 (October 2012): 583. http://dx.doi.org/10.1111/j.1742-6723.2012.01595.x.
Full textTaha, Mohamed A., Christian A. Hall, Colin J. Shortess, Richard F. Rathbone, and Henry P. Barham. "Treatment Protocol for COVID-19 Based on T2R Phenotype." Viruses 13, no. 3 (March 18, 2021): 503. http://dx.doi.org/10.3390/v13030503.
Full textMacht, Michael, and Jochen Mueller. "Increased negative emotional responses in PROP supertasters." Physiology & Behavior 90, no. 2-3 (February 2007): 466–72. http://dx.doi.org/10.1016/j.physbeh.2006.10.011.
Full textStrayer, David L., and Jason M. Watson. "Supertaskers and the Multitasking Brain." Scientific American Mind 23, no. 1 (February 16, 2012): 22–29. http://dx.doi.org/10.1038/scientificamericanmind0312-22.
Full textWatson, Jason M., and David L. Strayer. "Supertaskers: Profiles in extraordinary multitasking ability." Psychonomic Bulletin & Review 17, no. 4 (August 2010): 479–85. http://dx.doi.org/10.3758/pbr.17.4.479.
Full textLatour, Kathryn A., Michael S. Latour, and Brian Wansink. "The Impact of Supertasters On Taste Test and Marketing Outcomes." Journal of Advertising Research 58, no. 2 (August 9, 2017): 240–54. http://dx.doi.org/10.2501/jar-2017-030.
Full textBARTOSHUK, LINDA M., VALERIE B. DUFFY, LAURIE A. LUCCHINA, JORDAN PRUTKIN, and KATHARINE FAST. "PROP (6-n-Propylthiouracil) Supertasters and the Saltiness of NaCla." Annals of the New York Academy of Sciences 855, no. 1 OLFACTION AND (November 1998): 793–96. http://dx.doi.org/10.1111/j.1749-6632.1998.tb10660.x.
Full textDissertations / Theses on the topic "Supertaster"
Edgemon, Claire A. "Relationship between dental caries prevalence and sugar intake or preference for sweet of supertaster compared to nontaster children." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0013393.
Full textBerger, Erin. "The Relationship Between Fungiform Papillae Density, PTC Supertasting, Food Preferences, and Eating Behaviors in College Students." Wittenberg University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1338483266.
Full text"Individual Differences in Taste Perception and Bitterness Masking." Master's thesis, 2012. http://hdl.handle.net/2286/R.I.15782.
Full textDissertation/Thesis
M.A. Psychology 2012
Books on the topic "Supertaster"
Pilla, Ania. Supertasty Italian Recipes 2022: Essential and Delicious Regional Recipes for Beginners. Ania Pilla, 2022.
Find full textBook chapters on the topic "Supertaster"
Cena, Hellas, and Clio Oggioni. "Tasters, Supertasters, Genes and Environment: How Dietary Choices Influence Our Health." In Human Nutrition from the Gastroenterologist’s Perspective, 123–38. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30361-1_9.
Full textBell, Graham, and Hae-Jin Song. "Genetic Basis for 6-n-Propylthiouracil Taster and Supertaster Status Determined Across Cultures." In Genetic Variation in Taste Sensitivity. CRC Press, 2004. http://dx.doi.org/10.1201/9780203023433.ch7.
Full text"Genetic Basis for 6-n-Propylthiouracil Taster and Supertaster Status Determined Across Cultures." In Genetic Variation in Taste Sensitivity, 133–47. CRC Press, 2004. http://dx.doi.org/10.1201/9780203023433-12.
Full text"6. Supersmellers and Supertasters: The Limits of Smell and Taste in Humans." In Our Senses, 66–84. Yale University Press, 2019. http://dx.doi.org/10.12987/9780300231649-008.
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