Dissertations / Theses on the topic 'Supermarket'
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Smith, Howard. "Supermarket choice and supermarket competition : an econometric study." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287545.
Full textLINX, MICHAEL EDMUND. "AN URBAN SUPERMARKET." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148071099.
Full textLloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.
Full textSawalha, Samer. "Carbon Dioxide in Supermarket Refrigeration." Doctoral thesis, Stockholm : Energiteknik, Energy Technology, Kungliga Tekniska högskolan, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4753.
Full textTatum, Lucian L. III. "Typological mutability and the supermarket." Thesis, Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/23074.
Full textChow, Hoi-lai, and 周海麗. "Supermarket: a place for greenconsumption?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48543081.
Full textpublished_or_final_version
Environmental Management
Master
Master of Science in Environmental Management
Schoesler, Matthew. "The Macaw in the Supermarket." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1337085313.
Full textVasconcellos, Isabella Moreira Pereira de. "Factors influencing supermarket store loyalty." reponame:Repositório Institucional do FGV, 2010. http://hdl.handle.net/10438/7762.
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This study focused the supermarket industry and its objective was to measure how much the existence of a program card loyalty in a supermarket, the customer loyalty to this program and the perception of value the customers have of the firm, affect the store loyalty. As many companies have been spending a great amount of money to keep their Loyalty Programs, it seems to be relevant to measure the effectiveness of this kind of program. The methodology used in this study was Linear Regression Analysis. In the regression analyses were considered the constructs: Program Perceived Value, Program Card Loyalty and Store Perceived Value as the independent variables and Store Loyalty as the dependent variable. The analysis concluded that the Loyalty Programs in supermarkets are not working as an effective loyalty tool. Firms are spending money on it that may not be justified. The Program Card Loyalty proved to have no correlation with the Store Perceived Value.
Este estudo focou na indústria de supermercados e teve como objetivo examinar o quanto os fatores referentes à existência de um programa de fidelidade em um supermercado, a fidelidade do cliente com esse programa e a percepção de valor que o cliente tem da loja, influenciam na sua lealdade à loja. Como muitas empresas têm feito um grande investimento nos Programas de Fidelidade, é certamente relevante que seja medida a efetividade desse tipo de programa. A metodologia usada foi a análise de regressão linear. Nesta análise de regressão foram consideradas as seguintes variáveis independentes: Valor percebido do programa, a Lealdade ao cartão de fidelidade da loja, o valor percebido da loja. Como variável dependente foi considerada a Lealdade à loja. A análise concluiu que os programas de lealdade em supermercados não estão funcionando como instrumentos efetivos de fidelidade e não têm relação com o Valor Percebido da Loja. O investimento das empresas nessa ferramenta não está trazendo o retorno esperado de desenvolver fidelidade no cliente.
Liu, Tingting, and Jing Wang. "Category Management in Chinese Supermarket Retailing : A Case Study in Chinese Lianhua Supermarket." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12321.
Full textWan, Derek. "On the supermarket model with memory." Thesis, London School of Economics and Political Science (University of London), 2012. http://etheses.lse.ac.uk/588/.
Full textMusilová, Iveta. "Návrh marketingové strategie pro Coop supermarket." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224529.
Full textWei, Bo. "The Cold Chain Management in a supermarket : Case Study on the Fresh Food Logistics in a Supermarket." Thesis, Högskolan i Gävle, Avdelningen för Industriell utveckling, IT och Samhällsbyggnad, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9556.
Full textBallester, Javier Arrué. "Low Ewergy Supermarket in a Mediterranean Climate." Thesis, KTH, Byggnadsteknik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34844.
Full textChung, Barick. "Essays on supermarket pricing and coupon strategies." [Bloomington, Ind.] : Indiana University, 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3277988.
Full textSource: Dissertation Abstracts International, Volume: 68-09, Section: A, page: 3966. Adviser: Eric B. Rasmusen. Title from dissertation home page (viewed May 5, 2008).
Bloe, Christopher Raymond. "IT solution to a supermarket checkout timetable /." Leeds : University of Leeds, School of Computer Studies, 2008. http://www.comp.leeds.ac.uk/fyproj/reports/0708/Bloe.pdf.
Full textVIANNA, VERA ALICE REBELO. "COMMUNICATION IN ON-LINE SUPERMARKET GRAPHIC INTERFACE." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2005. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=7920@1.
Full textEste estudo visa indicar a importância da comunicação de websites de supermercados que disponibilizam vendas on- line e concentra-se no design da interface gráfica no quesito interação com o usuário, intrinsecamente ligada ao uso de signos.
This study aims to show the importance of commnication when designing websites for supermarkets that offer on- line purchases and concentrates on the graphic interface, mainly regarding the user interaction, intrinsically connected to the use of signs.
Oliver, Eric M. (Eric Michael). "Heat pipe dehumidification for supermarket energy savings." Thesis, Massachusetts Institute of Technology, 1994. http://hdl.handle.net/1721.1/69327.
Full textIncludes bibliographical references (leaves 178-179).
This thesis examines the possibility of using a heat pipe installed in the air conditioning unit of a supermarket to increase the level of dehumidification of the inside air. This dehumidification is expected to reduce the energy consumption of the refrigeration system due to an improved efficiency of the heat transfer at the display case. This increase in efficiency will be due to reduced frost buildup on the refrigeration coils. Chapter two includes a physical and psychometric analysis of the heat pipe, proving that for any system where direct evaporation dehumidification is used, at any given time when dehumidification is being performed, the addition of a heat pipe will increase the amount of moisture being removed by the cooling coil. For this thesis, a heat pipe was installed in a supermarket in Worcester, Massachusetts. Over a period of the summer from the beginning of June to the end of October, various air temperatures and relative humidities, refrigeration line temperatures, pressures, and mass flows, and compressor power consumption were monitored for fifteen minute periods. The monitoring period included two months before the installation and three months after the installation to determine changes in the air system and refrigeration system due to the presence of the heat pipe. Chapters two through five describe the equipment, site and strategy used in the analysis. Chapter six describes the results of the monitoring, and Chapters seven and eight give the results of the air system and refrigeration system models. The systems were modelled using monitored data and engineering equations to predict humidity levels and power consumption based on ambient conditions. The analysis was unique in that a heat pipe application had never been previously studied in a Northeast location, since the mild summers made dehumidification less of an issue than in Southern states. This study was also considerably more in depth than previous studies (summarized in Chapter 2), for which savings estimates do not account for large potential errors. This study concluded that potential savings estimates (0-8% reduction in supply air humidity, -1 % reduction in refrigeration power) were within statistical error (9% for specific humidity, 4% for refrigeration power), and therefore inconclusive. Further studies with superior equipment and modelling strategies are needed to substantiate heat pipe dehumidification.
by Eric M. Oliver.
M.S.
Weaver, Andrew R. "Leadership and community engagement in supermarket recruitment." Kansas State University, 2016. http://hdl.handle.net/2097/34635.
Full textDepartment of Landscape Architecture/Regional and Community Planning
Huston Gibson
Tens of millions of predominantly low-income, minority Americans live in food deserts – areas with poor access to healthful, affordable food. Food deserts have been associated with higher rates of diet-related diseases such as high blood pressure and obesity. These diseases carry significant morbidity and mortality and account for hundreds of billions of dollars in healthcare spending and lost productivity per year in the U.S. Establishment of a supermarket is the most effective intervention to eliminate a food desert. However, food deserts have historically been neglected by the retail industry. Local governments are rarely involved in supermarket recruitment. Often, food deserts themselves must recruit supermarkets. This study sought to understand how leadership and community engagement in supermarket recruitment influence its efficacy. The objective was to enable food deserts to more effectively recruit supermarkets. A case study of Argentine, a low-income, minority neighborhood in Kansas City, KS that successfully recruited a supermarket in 2013, was conducted. The heart of the case study was a series of interviews with individuals who were heavily involved in the recruitment. This study found the results of community engagement – specifically a community food assessment – were leveraged to attract funding and financing for a supermarket development. In settings where recruitment of a supermarket is contingent upon obtainment of these dollars, community engagement may be critical. Engagement empowers people to play an active role in shaping the future of their communities. It is a vital component of the urban planning process and government in general. Additionally, in the context of a food desert, engagement of residents can help accomplish the lofty goal of recruiting a supermarket and improving the food landscape – and health – of the community.
Gedeon, Ioanna-Maria. "Relationship dissolution in UK supermarket supply chains." Thesis, Imperial College London, 2007. http://hdl.handle.net/10044/1/7818.
Full textSantandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.
Full textBarceló, Villalobos Marta. "Noise at a supermarket : case-study of a workplace with medium levels of sound exposure." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2876.
Full textThe purpose of this case-study is to predict possible adverse health effects from noise among employees at a supermarket. The case-study consisted of measurements of noise levels at ICA-Maxi Högskolan supermarket in Halmstad (Sweden), during two weeks and a literature review. The measurements were analyzed statistically, and the results were linked to the literature review search.
Näslund, Tomas, and Per Hedberg. "Anpassning inom dagligvaruhandeln : Fallstudie av Ica Supermarket Torgkassen." Thesis, Uppsala University, Department of Business Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-88433.
Full textThrough interaction with customers, companies can acquire knowledge about- and satisfy the needs of customers. In retailing, the ranges of products are standardized and staffing numbers are scarce. How do companies in retailing deal with adaptation towards their customers given the small staffing numbers? The purpose of this study is to examine if and if so, how companies in the Swedish retailing industry are making adaptations towards their customers and also why these adaptations are being made. To answer this purpose, observations in the retailing industry are conducted and the results show that companies adapt to customers’ needs. However, this is not done through personalization. Finally, this study shows that companies in the retailing industry adapt to their customers mainly through mass-customization.
Genom interaktion med kunder kan företag skaffa sig kunskap om kundernas behov och tillgodose dessa. Inom dagligvaruhandeln är sortimenten standardiserade och personalstyrkan liten, något som torde missgynna interaktionen mellan parterna. Hur arbetar företag i dagligvaruhandeln med anpassningar till sina kunders behov när personaltätheten är förhållandevis låg? Syftet med studien är att undersöka om och i sådana fall hur ett företag inom den svenska dagligvaruhandeln anpassar sig till sina kunders behov, samt varför detta sker. För att besvara syftet görs observationer inom dagligvaruhandeln och resultaten visar att anpassning görs, dock ej personlig anpassning till enskilda kunders behov. Avslutningsvis visar studien att anpassning sker inom dagligvaruhandeln och att detta främst sker genom massanpassning.
Betyg: VG
Harmgart, H. "Consumer behaviour, feedback information and the supermarket industry." Thesis, University College London (University of London), 2006. http://discovery.ucl.ac.uk/1445544/.
Full textCurran, Beverley Anne. "Reduction of secondary packaging in the supermarket sector." Thesis, University of Leeds, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487715.
Full textBoström, Patrik, and Adrian Johansson. "MEANS TO GAIN EFFICIENCY IN THE SUPERMARKET CONCEPT." Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Industriell organisation och produktion, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-30681.
Full textDangelo, Jessica. "Changing a Paradigm: The Rebirth of the Supermarket." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1522340674865761.
Full textFairthorne, Marianne. "The supermarket model with system-size dependent parameters." Thesis, London School of Economics and Political Science (University of London), 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538738.
Full textPulker, Claire Elizabeth. "A Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foods." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/76925.
Full textHastwell, Kim. "An investigation of the literacy and numeracy requirements and demands of entry-level supermarket work." Click here to access resource online, 2009. http://hdl.handle.net/10292/752.
Full textChiang, Tan Ping, University of Western Sydney, of Performance Fine Arts and Design Faculty, and School of Design. "From the traditional wet market to the modern supermarket." THESIS_FPFAD_SD_Chiang_T.xml, 1999. http://handle.uws.edu.au:8081/1959.7/90.
Full textMaster of Design (Hons)
Ogbonna, Emmanuel. "Organization culture and strategy in the UK supermarket industry." Thesis, Cardiff University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314775.
Full textDECCACHE, MARIA GABRIELA ALONSO. "COHORT EFFECT AND CONSUMER BEHAVIOR IN THE SUPERMARKET INDUSTRY." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2000. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=975@1.
Full textDiferenças nas preferências de consumo podem resultar de atributos da loja ou do estilo de atendimento prestado ao consumidor, mas também podem advir de experiências passadas ou de valores pessoais do indivíduo. A correta percepção dos efeitos que influenciam as preferências de compra traz positivas implicações para as práticas de marketing, pois um melhor conhecimento dos consumidores permite que se promova uma comunicação mais adequada ao mercado ou a segmentos deste, maximizando os resultados dos esforços de marketing. O coorte - conjunto de indivíduos que amadureceram em um mesmo ambiente, com experiências de vida semelhantes - é marcado pelas condições que prevaleceram em períodos críticos no ciclo de vida de seus membros. Através da análise de coorte é possível identificar os efeitos da pertença a um coorte nas atitudes de compra dos consumidores. Neste estudo, o método de análise de coorte é aplicado ao setor de supermercados. Desse modo, possibilitará a este setor um melhor conhecimento das atitudes de compra de seus consumidores, podendo abordá-los com maior eficácia.
Not only can differences in the consumption preferences be a result of the influence of some attributes of the store and the style of attendance given to the consumer, but they can also happen as a consequence of the last experiences or personal values of the individual. The correct perception of the effects that influence purchasing preferences brings positive skills to marketing due to a better knowledge of consumers, which promotes a more adequate communication with the market, maximizing marketing efforts´results. Cohort - a group of individuals that had grown in the same environment, with similar life experiences - is defined by the conditions that have continuously happened during critical periods in its members´life. Through the analysis of cohort in the customers´attitudes of purchase, it is possible to identify the influence of belonging to a group on the purchasing behavior. In this study, the analysis of cohort is applied to the supermarket industry. Therefore, it will provide that industry a better understanding of its consumers´purchasing attitudes, making it easier to approach them with a higher level of effectiveness.
Diferencias en las preferencias de consumo pueden ser resultado de atributos del establecimiento o del estilo de trato al consumidor, pero también puede proceder de experiencias pasadas o de valores personales del individuo. Una percepción correcta de los efectos que mas influyen en las preferencias de compra trae implicaciones positivas para las prácticas de marketing; ya que un mejor conocimiento de los consumidores permite promover una comunicación más adecuada al mercado o segmentos de mercado, maximizando los resultados de los esfuerzos de marketing. El cohorte - conjunto de individuos que maduran en un mismo ambiente, con experiencias de vida semejantes - está detereminado por las condiciones que prevalecieron en períodos críticos del ciclo de vida de sus miembros. A través del análisis de cohortes es posible identificar los efectos de pertenecer a una cohorte en las actitudes de compra de los consumidores. En este estudio, el método de análisis de cohorte se aplica al sector de supermercados. De ese modo, le será posible a este sector, un mejor conocimiento de las actitudes de compra de sus consumidores, lo que permitirá abordarlos con mayor eficacia.
Ellickson, Paul. "Vertical product differentiation and competition in the supermarket industry." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/40019.
Full text"February, 2000."
Includes bibliographical references (leaves 130-137).
This thesis examines the mechanisms by which retail markets converge to a concentrated structure where competition is dominated by only a few large firms. Using a model of competition based on the vertical product differentiation (VPD) enciogenous sunk cost framework proposed by Sutton (1991), several empirical implications are identified and evaluated using a detailed dataset of store level observations from the supermarket industry. Chapter 2 provides a formal test of the hypothesis that the high levels of concentration observed in the supermarket industry are the result of competitive investment in endogenous sunk costs. Using the bounds regression methodology developed in Sutton (1991), I document the existence of a large, positive lower bound to concentration that remains bounded above zero regardless of market size. This exercise is supplemented by a detailed case history of the industry that provides additional evidence that competition is focused on sunk outlays. In chapter 3, I expand the analysis by focusing on the local structure of competition. The principal contributions of the empirical work presented in this chapter involve identifying the high quality set of supermarket firms, demonstrating that they exist only in bounded numbers (do not increase proportionately with the size of the market), and identifying features of the observed market structure which are inconsistent with alternative explanations, namely by highlighting the distinctive nature of strategic complementarity. As such, I demonstrate that the VPD framework accords well with the combination of features observed in the supermarket industry, providing an accurate representation of the mechanisms sustaining its concentrated structure, which appear to be both competitive and stable. Three formal models of retail competition are presented in chapter 4, along with testable implications regarding the strategic interactions of rival firms.
by Paul Bryan Ellickson.
Ph.D.
Perez, Luis Ernesto. "A virtual supermarket for remote sensing data and images." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2008. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Full textBaldwin, Graeme Reginald. "The factors affecting supermarket patronage turnover in Hong Kong." Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18407626.
Full textChiang, Tan Ping. "From the traditional wet market to the modern supermarket." Thesis, View thesis, 1999. http://handle.uws.edu.au:8081/1959.7/90.
Full textDonnelly, Christina. "SME market orientation : relationship with supermarket loyalty card data." Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587562.
Full textOngaro, Gloria <1992>. "Neuropricing: the effect of supermarket promotions on Brand perception." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12329.
Full textMarigny, Johan. "Analysis of simultaneous cooling and heating in supermarket refrigeration systems." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-44469.
Full textB
Wong, Heung Wah. "An anthropological study of a Japanese supermarket in Hong Kong." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321018.
Full textMay, Claire. "Facilitating the use of carbon labelling in supermarket purchasing behaviour." Thesis, University of Kent, 2012. http://eprints.lincoln.ac.uk/13929/.
Full textNilsson, Rasmus, and Robin Eckerblad. "Do consumers give Fairtrade a fair chance in the supermarket?" Thesis, Umeå universitet, Företagsekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90736.
Full textROCHA, THIAGO PEREIRA MATTOS. "FOOD PURCHASING BY LOW-INCOME CONSUMERS: BEHAVIORS IN THE SUPERMARKET." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=19268@1.
Full textSome studies focused on food purchase by low-income consumers have been published in the last years (Grossi, Motta e Hor-Meyll, 2008; Parente, Barki and Kato, 2005). However, these studies were based in data collected after the purchase and provided by consumers. This exploratory study aimed to increase understanding of low-income consumers behavior at the point of sale. Initially, consumer routes and behaviors in four supermarkets located in low-income areas in Rio de Janeiro were observed and noted. Then, those consumers whose purchase paths had been observed answered questions about shopping list formulation, behavior in store, decisions made in store, hesitation in making some choices. The results show that, beside the fact that income constraint played an important role in food purchasing, other factors help to understand decision making in supermarkets by low-income consumers. From observation and interviews emerged influences related to store environment, to how available brands are perceived and to the risk perceived by consumers at the bottom of the economic pyramid.
Anderson, Susan M. L. (Susan Maria Langdon). "On queue audience--calculating reach and frequency for supermarket television." Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/37493.
Full textAssaf, Assaf, and Emil Obeid. "Inventory Control Factors of Supermarket System Supplying a Manufacturing Line." Thesis, Tekniska Högskolan, Jönköping University, JTH, Logistik och verksamhetsledning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-50626.
Full textSheu, Shyuan-Mou, and 許玄謀. "Chain Supermarket Business Strategic Research - Example as Green Grant Supermarket." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/92677876268666624018.
Full text國立臺北大學
企業管理學系碩士在職專班
89
Abstract The objectives of this research are as follows: 1)To comprehend the current market conditions and business tendencies for a Taiwanese supermarket. 2)To confer the business strategies the supermarket employs accelerate its market contention. 3)To highlight the “Green Grant Supermarket” as an example. Investigating the expectation of the enterprise, and how the enterprise plans to attain its goals. The circulating market is a highly sensitive business sector. In today’s changeable economic climate business management must not only have the skills to effectively operate a business but also posses a strong sense for judging market conditions. To fully grasp the role of enterprise in the market and the effect market circumstances cause are essential factors required of a successful enterprise or entrepreneur. The Supermarket industry is currently facing extraordinary changes in the consumption behavior of customers. This is creating a severe and challenging environment for successful operation. In order to understand the mutual relationship between consumption trends and competitor’s business strategies plus related literatures, industry secondary data, profundity interview with individual case with initial information is necessary. And by using the tactic of 1) SWOT matrix and 2) five forces model in an attempt to gain further understanding of the supermarket market. Result of this research: 1)Supermarkets are now facing highly competitive challenges from wholesalers, convenience stores and traditional markets. All of these competitors are employing aggressive business strategies, aiming to improve market share by reducing business costs to lower selling price, slowing to open new stores, and to strengthening the proportion of fresh food they supply in order to maintain pace with the dramatic market change. 2)Supermarket business trends are evolving as follows: a)The overall environment in which they operate is changing. b)The society that they serve is changing. c)The consumption habits of consumers are changing (especially in the young age group). d)The eating habits of the customers are changing. e)The price of food consumption has experienced adjustment. These factors could provide an advantage for future development. 3)The following 10 policies have been developed to promote chain supermarket’s competitive advantage in the marketplace: a)Initiate a thorough checking in all branches; continuation of, elimination and update are the key. b)Expand the market occupancy proportion. For example, investing in a larger brand or entering at the mini supermarket level may achieve this. c)Diversify the food product available and intensify the skills for maintaining food freshness. d)Diversify and improve customer service to win more customers. e)Lower the management costs of the supermarket. This can be achieved by employing more part time staff. f)Integrate a variety of professions into the management structure to benefit form the sharing of experiences. g)Integrate environmentally friendly design and practices into current and new supermarkets. h)Enhance the level sales promotion and consolidate the store sales function. i)Refine the merchandise lines that the supermarket stocks. j)Develop convenient, cheap and fresh as the key management goals. 4)The expectations of “Green Grant Supermarket” are: a)To be the top supermarket with a reputation for providing the freshest goods. b)To be conceived as healthy and convenient by customers. In conclusion,the observations show that if “Green Grant Supermarket”adopts the above management strategies it will be able to obtain the leading position within the current market.
Thornton, Jeff William. "Supermarket refrigeration options." 1991. http://catalog.hathitrust.org/api/volumes/oclc/24157846.html.
Full textJhang, Syu-Bang, and 張旭邦. "A supermarket management system." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/232953.
Full text聖約翰科技大學
電機工程系碩士班
104
Nowadays, the stock and sales quantity database of supermarket still use the paper to record. In order to improve the efficiency and the lack of human resources. Therefore, in this paper is trying to use the feature of VB(Visual Basic) connecting Excel to improve work efficiency in stock and ship management. In this paper, we use the connect between VB and Excel as the core of the structure. Use VB to build a stock and ship management system can know the number of stock quantity and ship quantity also day profit quickly. And work through analyze of data can know the status of bestseller and demand product to reduce the pressure on the stock.
Liao, Hsueh-sheng, and 廖學勝. "SOS- Supermarket Operation Strategy." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/42784975071354070342.
Full text國立中央大學
管理學院高階主管企管碩士班
98
There is an old saying, “Without going out, a scholar can still get news from around the world.” In modern society, it should be “Without going out, everyone can still buy goods from the platform/internet.” The main idea to investigate the possibility and capability of “online supermarkets” comes from the technological use of Web-based remote monitoring service. By using SCADA program, all words, pictures and sounds/videos of information of supermarket can be transmitted through the internet to customers’ computers. Then it forms a shopping environment online (virtual reality), as if the customers are doing a “on-the-spot shopping” The followings are the technologies and methodologies: A.IT Technological Information and Programs: (a) Data mining / Knowledge management, (b) SCADA- Supervisory Control And Data Acquisition, (c) Wed-based Remote Monitoring Service, (d) Virtual Reality B. Analysis and Application of Sales Promotion Strategic Planning (a) Evolution of Supermarkets In China ,Taiwan and Japan, (b) STP: Segmentation, Targeting, Positioning, Marketing, (c) 4P Proposition and Strategies: Products / Prices / Place / Promotion C. Analysis and Application of Matrix of Strategic Management on Promotion (a) Strategic Promotion-Current products and general situation of business (b) Matrix of Promotion Management-Progress of business Operation and Value proposition D.JIT Logistics- Just In Time Delivery System & Service (a)Ways of Logistics (Taking by Oneself/Delivery/Direct Delivery From Origin) (b) Logistic process and Value proposition This investigation is in accordance with the results of the questionnaires of Taiwan, China and Japan; the feasible and valuable conclusion is as follows: A) Online Supermarket is effective & feasible business mode, it needs to integrate the IT Technological Information and Programs with Just In Time Delivery System & Service. B) Same as other industries, the 5 KSFs of a GIANT MARKET which will dominate the traditional Supermarket are: 1. Competitive Price (Scale economy), and 2. Wide sorts and inventory (Category economy), c. Over Exceptional Service, d. Convenient Traffic, e. IT Technological Information and Programs C) The ultimate purpose is to set up a GIANT MARKET with Online service, in order to provide wide sorts of competitive products, by integrating with IT Technological Information and Programs to resolve Traffic & Logistic issues , therefore to accomplish the World Class Service network.
Chen, Ya-Ling, and 陳雅玲. "The Research on Supermarket Marketing Strategy – Taking Taiwan Fresh Supermarket as An Example." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/47133397817482531285.
Full text嶺東科技大學
國際企業研究所
97
With the slower extension speed, the chain supermarket proprietors have developed new extension types to face the rapid extension of international wholesalers and chain convenience stores. The amount of supermarket continuously growing from 837 stores in 2003 to 1,062 stores in 2007 in Taiwan. The annual growth rate of turnover was 6.63% in 2004, as low as 2.01% in 2005 and 1.93% in 2006 through dual-card storm, soared to 7.72% immediately in 2007, and the annual growth rate of the first quarter in 2008 had achieved 11.9%. 450 copies of questionnaire were issued, and 372 copies of questionnaire were retrieved; there were 342 effective questionnaires in total, and the effective questionnaire rate was 91.94%. Population statistics variable data and statistical analysis were used to analyze consumer purchase decision-making process and the present marketing strategy of Taiwan Fresh Supermarket. The results are as follows: 1. Age, educational level, occupation, family’s average monthly income, average consumption amount every time, and average monthly frequency of consumption would influence purchase decision-making process. 2. Age, marital situation, educational level, occupation, family’s average monthly income, family population, average consumption amount every time, average monthly frequency of consumption, and whether holding a membership card would influence the marketing strategy cognition. 3. Each stage of purchase decision making process was positively correlated.