Journal articles on the topic 'SUGRĖS'
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Lasmiyati, Lasmiyati. "SUGRA: TOKOH PERINTIS DAN DINAMIKA TARLING INDRAMAYU (1930-1997)." Patanjala: Journal of Historical and Cultural Research 12, no. 2 (October 16, 2020): 261. http://dx.doi.org/10.30959/patanjala.v12i2.633.
Full textMD, Dr Tejas Shah. "Utility of Osazone Test to Identify Sugars." Journal of Medical Science And clinical Research 04, no. 12 (December 6, 2016): 14361–65. http://dx.doi.org/10.18535/jmscr/v4i12.14.
Full textEngels, Verena, Steffen N. Lindner, and Volker F. Wendisch. "The Global Repressor SugR Controls Expression of Genes of Glycolysis and of the l-Lactate Dehydrogenase LdhA in Corynebacterium glutamicum." Journal of Bacteriology 190, no. 24 (October 10, 2008): 8033–44. http://dx.doi.org/10.1128/jb.00705-08.
Full textEngels, Verena, and Volker F. Wendisch. "The DeoR-Type Regulator SugR Represses Expression of ptsG in Corynebacterium glutamicum." Journal of Bacteriology 189, no. 8 (February 9, 2007): 2955–66. http://dx.doi.org/10.1128/jb.01596-06.
Full textChikhoune, Anis, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim, et al. "Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil." Journal of Chemistry 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/936780.
Full textRosa, Mariana, Carolina Prado, Griselda Podazza, Roque Interdonato, Juan A. González, Mirna Hilal, and Fernando E. Prado. "Soluble sugars." Plant Signaling & Behavior 4, no. 5 (May 2009): 388–93. http://dx.doi.org/10.4161/psb.4.5.8294.
Full textSmith, T. H. "Hidden sugars." British Dental Journal 174, no. 1 (January 1993): 14. http://dx.doi.org/10.1038/sj.bdj.4808059.
Full textMacdonald, Ian A. "Free sugars." Proceedings of the Nutrition Society 79, no. 1 (July 18, 2019): 56–60. http://dx.doi.org/10.1017/s0029665119001046.
Full textHugenholtz, Frits, and Henk Teunis. "Suger's advice." Journal of Medieval History 12, no. 3 (January 1986): 191–206. http://dx.doi.org/10.1016/0304-4181(86)90031-x.
Full textFarouk Mansour, A., F. Pudil, V. Janda, and J. Pokorný. "Changes during the extrusion of semolina in mixture with sugars." Czech Journal of Food Sciences 19, No. 1 (February 7, 2013): 24–30. http://dx.doi.org/10.17221/6570-cjfs.
Full textTasevska, Natasha. "Urinary Sugars—A Biomarker of Total Sugars Intake." Nutrients 7, no. 7 (July 15, 2015): 5816–33. http://dx.doi.org/10.3390/nu7075255.
Full textTakahashi, Hideyo, Tomomi Shida, Yuko Hitomi, Yoshinori Iwai, Namisa Miyama, Kazusa Nishiyama, Daisuke Sawada, and Shiro Ikegami. "Divergent Synthesis ofL-Sugars andL-Iminosugars fromD-Sugars." Chemistry - A European Journal 12, no. 22 (July 24, 2006): 5868–77. http://dx.doi.org/10.1002/chem.200600268.
Full textTakakura, Yoshinobu. "Sugars and DDS." Drug Delivery System 19, no. 1 (2004): 28–31. http://dx.doi.org/10.2745/dds.19.28.
Full textBOUCHENAK, Malika. "Controversies about sugars." Nutrition & Santé 05, no. 02 (June 30, 2016): 67–68. http://dx.doi.org/10.30952/ns.5.2.1.
Full textMacdonald, I. "Sugars for success?" British Journal of Sports Medicine 24, no. 2 (June 1, 1990): 93–94. http://dx.doi.org/10.1136/bjsm.24.2.93.
Full textDoerr, Allison. "Sequencing for sugars." Nature Methods 8, no. 12 (November 29, 2011): 997. http://dx.doi.org/10.1038/nmeth.1798.
Full textTatko, Chad. "Sugars stack up." Nature Chemical Biology 4, no. 10 (October 2008): 586–87. http://dx.doi.org/10.1038/nchembio1008-586.
Full textSegall, J. J. "Dietary Sugars: Lactose." Journal of the Royal Society of Medicine 84, no. 4 (April 1991): 246. http://dx.doi.org/10.1177/014107689108400428.
Full textKullberg, Marika C. "Soothing intestinal sugars." Nature 453, no. 7195 (May 2008): 602–4. http://dx.doi.org/10.1038/453602a.
Full textHines, Pamela J. "Dueling for sugars." Science 354, no. 6318 (December 15, 2016): 1387.8–1388. http://dx.doi.org/10.1126/science.354.6318.1387-h.
Full textStangier, P., V. Vill, S. Rohde, U. Jeschke, and J. Thiem. "Mesomorphic amino sugars." Liquid Crystals 17, no. 4 (October 1994): 589–95. http://dx.doi.org/10.1080/02678299408036743.
Full textJenzer, Helena. "Biochemistry of Sugars." Canadian Journal of Clinical Nutrition 5, no. 1 (January 1, 2017): 55–63. http://dx.doi.org/10.14206/canad.j.clin.nutr.2017.01.06.
Full textChen, Li-Qing, Lily S. Cheung, Liang Feng, Widmar Tanner, and Wolf B. Frommer. "Transport of Sugars." Annual Review of Biochemistry 84, no. 1 (June 2, 2015): 865–94. http://dx.doi.org/10.1146/annurev-biochem-060614-033904.
Full textDavis, Anthony P. "Sticking to sugars." Nature 464, no. 7286 (March 2010): 169–70. http://dx.doi.org/10.1038/464169a.
Full textWanas, Taha. "Denis Lambert Sugrue." Sexually Transmitted Infections 91, no. 1 (January 21, 2015): 10. http://dx.doi.org/10.1136/sextrans-2014-051946.
Full textGibney, M., M. Sigman-Grant, J. L. Stanton, and D. R. Keast. "Consumption of sugars." American Journal of Clinical Nutrition 62, no. 1 (July 1, 1995): 178S—194S. http://dx.doi.org/10.1093/ajcn/62.1.178s.
Full textO'Callaghan, Tiffany. "Sugar's mortal enemy." New Scientist 235, no. 3142 (September 2017): 42–43. http://dx.doi.org/10.1016/s0262-4079(17)31778-5.
Full textDavies, M. J. "Solid-phase sugars." Trends in Biotechnology 19, no. 4 (April 2001): 129. http://dx.doi.org/10.1016/s0167-7799(01)01622-5.
Full textCOULSTON, ANN M., and RACHEL K. JOHNSON. "Sugar and Sugars." Journal of the American Dietetic Association 102, no. 3 (March 2002): 351–53. http://dx.doi.org/10.1016/s0002-8223(02)90082-9.
Full textKennedy, John F., and Marion Paterson. "Sugars and Sweeteners." Carbohydrate Polymers 25, no. 2 (January 1994): 140. http://dx.doi.org/10.1016/0144-8617(94)90153-8.
Full textRostron, Christine. "Sugars under scrutiny." Food and Chemical Toxicology 28, no. 6 (January 1990): 464. http://dx.doi.org/10.1016/0278-6915(90)90098-8.
Full textKugelberg, Elisabeth. "Binding mycobacterial sugars." Nature Reviews Immunology 14, no. 10 (September 12, 2014): 648–49. http://dx.doi.org/10.1038/nri3744.
Full textSingh, Shanta Balgobind. "“Ganja to Sugars”." Oriental Anthropologist: A Bi-annual International Journal of the Science of Man 12, no. 2 (December 2012): 349–61. http://dx.doi.org/10.1177/0976343020120209.
Full textCornforth, John Warcup. "Adventures with sugars." Journal and proceedings of the Royal Society of New South Wales 151, no. 2 (December 2018): 125–34. http://dx.doi.org/10.5962/p.361831.
Full textAlfin, Kathleen E. "“Uncle Sugar’s Belles”." Radical History Review 2023, no. 146 (May 1, 2023): 32–58. http://dx.doi.org/10.1215/01636545-10302821.
Full textChoo, V. L., V. Ha, and J. L. Sievenpiper. "Sugars and obesity: Is it the sugars or the calories?" Nutrition Bulletin 40, no. 2 (May 19, 2015): 88–96. http://dx.doi.org/10.1111/nbu.12137.
Full textKrystyna, Zarzecka, and Gugała Marek. "The effect of herbicides and biostimulants on sugars content in potato tubers." Plant, Soil and Environment 64, No. 2 (February 6, 2018): 82–87. http://dx.doi.org/10.17221/21/2018-pse.
Full textGao, Da-Ming, Takashi Kobayashi, and Shuji Adachi. "Production of rare sugars from common sugars in subcritical aqueous ethanol." Food Chemistry 175 (May 2015): 465–70. http://dx.doi.org/10.1016/j.foodchem.2014.11.144.
Full textSUAMI, T., and S. OGAWA. "ChemInform Abstract: Chemistry of Carba-Sugars (Pseudo-Sugars) and Their Derivatives." ChemInform 22, no. 24 (August 23, 2010): no. http://dx.doi.org/10.1002/chin.199124295.
Full textHapeta, Piotr, Magdalena Rakicka, Remi Dulermo, Heber Gamboa-Meléndez, Anne-Marie Cruz-Le Coq, Jean-Marc Nicaud, and Zbigniew Lazar. "Transforming sugars into fat - lipid biosynthesis using different sugars inYarrowia lipolytica." Yeast 34, no. 7 (April 20, 2017): 293–304. http://dx.doi.org/10.1002/yea.3232.
Full textBarba, A. A., d. Amore M, M. Rispol, F. Marra, and G. Lamberti. "Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents ." Czech Journal of Food Sciences 32, No. 4 (July 29, 2014): 369–75. http://dx.doi.org/10.17221/536/2013-cjfs.
Full textSigala-M., T., C. E. Ramírez -B., and A. Peña-Lomelí. "Determinación de azúcares simpes y acidez en colectas de tomate de cáscara (Physalis ixocarpa Brot.)." Revista Chapingo Serie Horticultura I, no. 02 (February 1994): 141–43. http://dx.doi.org/10.5154/r.rchsh.1993.09.062.
Full textWittekind, Anna, and Janette Walton. "Worldwide trends in dietary sugars intake." Nutrition Research Reviews 27, no. 2 (December 2014): 330–45. http://dx.doi.org/10.1017/s0954422414000237.
Full textAller, Erik E. J. G., Itziar Abete, Arne Astrup, J. Alfredo Martinez, and Marleen A. van Baak. "Starches, Sugars and Obesity." Nutrients 3, no. 3 (March 14, 2011): 341–69. http://dx.doi.org/10.3390/nu3030341.
Full textde Alwis, Ruklanthi, and Eng Eong Ooi. "Antibody sugars are bittersweet." Science 372, no. 6546 (June 3, 2021): 1041–42. http://dx.doi.org/10.1126/science.abj0435.
Full textWeaver, Lawrence T. "Complex Carbohydrates and Sugars." Pediatrics 106, Supplement_4 (November 1, 2000): 1291. http://dx.doi.org/10.1542/peds.106.s4.1291.
Full textPohl, Nicola. "Putting sugars under strain." Science 364, no. 6441 (May 16, 2019): 631–32. http://dx.doi.org/10.1126/science.aax3501.
Full textLefebvre, Tony. "Recall sugars, forget Alzheimer's." Nature Chemical Biology 8, no. 4 (March 16, 2012): 325–26. http://dx.doi.org/10.1038/nchembio.920.
Full textZero, D. T. "Sugars – The Arch Criminal?" Caries Research 38, no. 3 (2004): 277–85. http://dx.doi.org/10.1159/000077767.
Full textDavid, Rachel. "Live imaging of sugars." Nature Reviews Molecular Cell Biology 13, no. 5 (April 23, 2012): 281. http://dx.doi.org/10.1038/nrm3345.
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