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Books on the topic 'Sugars'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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1

ill, Yates John 1939, ed. Sugars. Minneapolis: Carolrhoda Books, 1993.

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2

Preedy, Victor R., ed. Dietary Sugars. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.

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3

Jenkins, Peter T. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.

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4

T, Jenkins Peter, ed. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.

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5

British Nutrition Foundation. Task Force on Sugars and Syrups. Sugars and syrups. London: British Nutrition Foundation, 1987.

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6

1923-, Kretchmer Norman, and Hollenbeck Clarie, eds. Sugars and sweeteners. Boca Raton: CRC Press, 1991.

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7

Michael, Gracey, Kretchmer Norman 1923-, and Rossi E, eds. Sugars in nutrition. Vevey, Switzerland: Nestlé Nutrition Services, 1991.

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8

Matthews, Ruth H. Sugar content of selected foods: Individual and total sugars. [Washington, D.C.]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987.

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9

Bangsund, Dean A. Economic contribution of the sugarbeet industry to eastern Montana and western North Dakota. Fargo, North Dakota: North Dakota State University, Department of Agribusiness and Applied Economics, Agricultural Experiment Station, 2012.

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10

Ulijaszek, Stanley J., Michael I. Goran, Luc Tappy, and Kim-Anne Lê. Dietary sugars and health. Boca Raton: Taylor & Francis, 2015.

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11

Jeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.

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12

Jeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.

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13

Jeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.

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14

Preedy, Victor R. Dietary Sugars: Chemistry, Analysis, Function and Effects. Cambridge: Royal Society of Chemistry, The, 2012.

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15

Sugars, Panel on Dietary. Dietary sugars and human disease. London: HMSO, 1989.

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16

E, Levy D., and Fugedi Peter Ph D, eds. The organic chemistry of sugars. Boca Raton: Taylor & Francis Group, 2006.

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17

1960-, Mitchell Helen, ed. Sweeteners and sugar alternatives in food technology. Ames, IA: Blackwell Pub., 2006.

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18

National Center for Health Statistics (U.S.), ed. Consumption of sugar drinks in the United States, 2005-2008. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.

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19

M, Mathlouthi, and Reiser P, eds. Sucrose: Properties and applications. London: Blackie Academic & Professional, 1995.

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20

Japan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. "Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū" (dai II-ki Heisei 6-nendo--8-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 1998.

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21

Japan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū (dai I-ki Heisei 3--Heisei 5-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 1995.

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22

Murzin, Dmitry, and Olga Simakova, eds. Biomass Sugars for Non-Fuel Applications. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782622079.

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23

Green, Brendan Mark. The synthesis of fluorine-containing sugars. Birmingham: University of Birmingham, 1997.

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24

Force, United States Food and Drug Administration Sugars Task. Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force, 1986. Bethesda (Md.): American Institute of Nutrition, 1986.

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25

Monosaccharide Sugars. Elsevier, 1998. http://dx.doi.org/10.1016/b978-0-12-550360-0.x5000-6.

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26

Spencer, J. C. Smart Sugars. Primedia eLaunch LLC, 2014.

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27

Ego, Lady Red. Natural Sugars. Broken Sleep Books, 2020.

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28

Monosaccharide Sugars. 1998.

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29

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Sugars and Fats. Capstone, 2012.

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30

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Sugars and Fats. Capstone, 2013.

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31

Fats and Sugars. Weigl Pub Inc, 2018.

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32

Sugars and Fats. Child's World, Incorporated, The, 2013.

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33

Fats and Sugars. Weigl Publishers, Incorporated, 2018.

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34

Sugars and fats. Mankato, Minn: Capstone Press, 2013.

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35

Hegley, John. Five Sugars Please. Random House UK Distribution, 1998.

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36

Kretchmer, Norman. Sugars and Sweetners. CRC-Press, 1991.

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37

Reinke, Beth Bence. Sugars and Fats. Child's World, Incorporated, The, 2013.

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38

Lynch, Gemma. Tea Two Sugars. Independently Published, 2019.

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39

McMullen, Gemma, and Ian McMullen. Fats and Sugars. BookLife Publishing Ltd., 2020.

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40

Brundle, Harriet. Fats and Sugars. Booklife, 2016.

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41

Lynch, Gemma. Tea Two Sugars. Independently Published, 2019.

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42

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Sugars and Fats. Capstone, 2012.

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43

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Sugars and Fats. Capstone, 2021.

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44

Reinke, Beth Bence. Sugars and Fats. The Child's World, Inc, 2014.

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45

Reinke, Beth Bence. Sugars and Fats. Child's World, Incorporated, The, 2013.

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46

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Sugars and Fats. Capstone, 2021.

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47

Five sugars please. London: Methuen, 1993.

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48

Five sugars please. London: Mandarin, 1994.

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49

Spencer, Jc. Smart Sugars: Sugars That Speak, Why We Should Listen! Worldwide Publishing Group, 2018.

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50

Fife, Bruce. The Stevia Deception: The Hidden Dangers of Low-Calorie Sweeteners. Piccadilly Books, Limited, 2017.

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