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Books on the topic 'Sugarcane producers'

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Author: Grafiati
Published: 10 December 2022
Last updated: 19 February 2023

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1

Coons, C. F. Sugar bush management for maple syrup producers. Toronto: Ontario Ministry of Natural Resources, 1992.

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2

Coons, C. F. Sugar bush management for maple syrup producers. Toronto: Ministry of Natural Resources, Ministry of Agriculture and Food, 1987.

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3

United States. Congress. House. Committee on Agriculture. Providing equitable treatment to producers of sugarcane subject to proportionate shares: Report (to accompany H.R. 5763). [Washington, D.C.?: U.S. G.P.O., 1992.

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4

Eadie, Emile. La canne à sucre. 2nd ed. [Fort-de-France]: A.P.E.S., 1986.

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5

Pawar, Puja Sunil. Marketing of jaggery: Problems and prospects. New Delhi: Serials Publications, 2012.

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6

Central, Instituto Euvaldo Lodi Núcleo. O novo ciclo da cana: Estudo sobre a competitividade do sistema agroindustrial da cana-de-açúcar e prospecção de novos empreendimentos. Brasília: IEL/NC, 2005.

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7

Silva, Fábio Cesar da, Marco Antônio Azeredo Cesar, and Carlos Arthur Barbosa da Silva. Pequenas indústrias rurais de cana-de-açúcar: Melado, rapadura e açúcar mascavo. Brasília, DF: Empresa Brasileira de Pesquisa Agropecuária, Embrapa Informática Agropecuária, Ministério da Agricultura, Pecuária e Abastecimento, 2003.

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8

A, Jacobs James. Cooperatives in the U.S. sugarcane industry. Washington, D.C: U.S. Dept. of Agriculture, Rural Business/Cooperative Service, 1996.

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9

A, Jacobs James. Cooperatives in the U.S. sugarcane industry. Washington, D.C: U.S. Dept. of Agriculture, Rural Business/Cooperative Service, 1996.

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10

Medina, Angel L. Vázquez. La Hacienda Monserrate de Manatí: Desde su fundación en el 1863 hasta que se convirtió en central en el 1894. San Juan, P.R: Centro de Estudios Avanzados de Puerto Rico y el Caribe, 1986.

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11

La historia de la caña: Azúcares, aguardientes y rones en Venezuela, siglos XVI-XX. Caracas, Venezuela: Alfadil, 2005.

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12

Genesove, David. The Sugar Institute learns to organize information exchange. Cambridge, MA: National Bureau of Economic Research, 1997.

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13

Roy, Ram Narayan. Sugar industry in Darbhanga Division. Delhi: Capital Pub. House, 1988.

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14

Genesove, David. Rules, communication and collusion: Narrative evidence from the Sugar Institute case. Cambridge, MA: National Bureau of Economic Research, 2001.

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15

Parker, Philip M. The world market for refined sugars and other products of refined beet and cane: A 2003 global trade perspective. San Diego, Calif: Icon Group, 2003.

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16

Santos, Madalena Herculano dos. Desarticulação/persistência da pequena produção nas economias capitalistas: Engenhos de rapadura na Paraíba. João Pessoa: FIPLAN, 1988.

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17

Kam, Sui Moy Li. La nueva modalidad del desarrollo agroindustrial cañero en Costa Rica: Estudio de caso. Ciudad Universitaria Rodrigo Facio: Universidad de Costa Rica, Instituto de Investigaciones Sociales, 1987.

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18

Song dai jing ji pu lu. Lanzhou: Gansu ren min chu ban she, 2008.

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19

Sugarcane - Its Products and Sustainability [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100890.

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20

Mundree, Sagadevan, and Ian O'Hara. Sugarcane-Based Biofuels and Bioproducts. Wiley & Sons, Incorporated, John, 2016.

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21

Mundree, Sagadevan, and Ian O'Hara. Sugarcane-Based Biofuels and Bioproducts. Wiley & Sons, Incorporated, John, 2016.

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22

Mundree, Sagadevan, and Ian O'Hara. Sugarcane-Based Biofuels and Bioproducts. Wiley & Sons, Limited, John, 2016.

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23

Mundree, Sagadevan, and Ian O'Hara. Sugarcane-Based Biofuels and Bioproducts. Wiley & Sons, Incorporated, John, 2016.

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24

Mundree, Sagadevan, and Ian O'Hara. Sugarcane-Based Biofuels and Bioproducts. Wiley & Sons, Limited, John, 2016.

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25

Cunha, Monteiro Ângela Maria, and Santos Júnior, José Neiva dos., eds. Estudo da competitividade do sistema agroindustrial da cana-de-açúcar da região do Cariri. Fortaleza, CE: FUNDETEC, 2001.

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26

Chandel, Anuj K., and MarcosHenrique Luciano Silveira. Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products. Elsevier Science & Technology Books, 2017.

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27

Chandel, Anuj, and Marcos Henrique Luciano Silveira. Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products. Elsevier, 2017.

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28

Goldemberg, José. Energy in Brazil. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.38.

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This chapter analyzes the evolution of the energy sector in Brazil, charting shifts in the energy matrix, in particular the rise in renewables and increasing self-sufficiency in fossil fuels. Production of energy in Brazil, particularly electricity, includes a high percentage of renewable sources. Electricity is generated mostly by hydroelectric plants, cars are fueled with ethanol produced from sugarcane, biofuels have good prospects for success, and wind generation of electricity is picking up slowly. The country has managed to become almost self-sufficient in oil production. However, most of the production of energy is in the hands of government institutions, imposing a degree of instability on the system. This chapter has reviewed the effects of some important policies introduced at different points in time. Looking ahead, the chapter concludes that energy policy in Brazil is now moving in the right direction, although significant challenges remain.
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29

Serviço de Apoio às Micro e Pequenas Empresas do Estado de Alagoas., ed. Eficiência econômica e competitividade da cadeia produtiva de derivados da cana-de-açúcar: Rapadura, mel, alfenim, açúcar mascavo e cachaça : relatório. Maceió, AL: SEBRAE/AL, 2003.

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30

Grupo de Países Latinoamericanos y del Caribe Exportadres de Azúcar. and Programa de las Naciones Unidas para el Desarrollo., eds. Uso alternativo de la caña de azúcar para energía y alimento. México, D.F. México: GEPLACEA, 1987.

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31

Wiedenmann, Robert N., and J. Ray Fisher. The Silken Thread. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197555583.001.0001.

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Insects are seldom mentioned in history texts, yet they significantly shaped human history. The Silken Thread: Five Insects and Their Impacts on Human History tells the stories of just five insects, tied together by a thread originating in the Silk Roads of Asia, and how they have impacted our world. Silkworms have been farmed to produce silk for millennia, creating a history of empires and cultural exchanges; Silk Roads connected East to West, generating trade centers and transferring ideas, philosophies, and religions. The western honey bee feeds countless people, and their crop pollination is worth billions of dollars. Fleas and lice carried bacteria that caused three major plague pandemics, moved along the Silk Roads from Central Asia. Bacteria carried by insects left their ancient clues as DNA embedded in victims’ teeth. Lice caused outbreaks of typhus, especially in crowded conditions such as prisons and concentration camps. Typhus aggravated the effects of the Irish potato famine, and Irish refugees took typhus to North America. Yellow fever was transported to the Americas via the trans-Atlantic slave trade, taking and devaluing the lives of millions of Africans. Slaves were brought to the Americas to reduce labor costs in the cultivation of sugarcane, which was itself transported from south Asia along the Silk Roads. Yellow fever caused panic in the United States in the 1700s and 1800s as the virus and its mosquito vector was moved from the Caribbean. Constructing the Panama Canal required defeating mosquitoes that transmitted yellow fever. The silken thread runs through and ties together these five insects and their impacts on human history.
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