Dissertations / Theses on the topic 'Sugar sweeted beverages'
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Hedrick, Valisa E. "Development and Evaluation of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77240.
Full textPh. D.
Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.
Full textDie voormalige minister van finansies het in sy begrotingstoespraak in 2016 vermeld dat suikerbelasting vanaf 1 April 2017 in Suid-Afrika in werking gaan tree. Die tesourie se rede vir die implementering van suikerbelasting is om, in samewerking met die Departement van Gesondheid, die gesondheidsprobleme wat deur suiker veroorsaak word te verminder. Dit is niks nuuts om fiskale maatstawwe te gebruik om beide belasting in te vorder en gesondheidsprobleme te voorkom nie, maar dit was nog nie moontlik om tot ’n definitiewe gevolgtrekking te kom oor die impak van suikerbelasting op die verbruik van suikerversoete drankies en die voorkoms van vetsug nie. Die rede hiervoor is dat daar bewyse is dat die implementering van voedselbelasting in verskillende lande verskillende resultate getoon het in terme van openbare gesondheidskwessies en belastingvoordele. In Suid-Afrika kan die implementering van suikerbelasting óf die voorkoms van vetsug verminder en sodoende die ekonomie bevoordeel óf die implementering daarvan kan die ekonomie negatief beïnvloed. Indien die tesourie nie suikerbelasting implementeer nie kan die ekonomie as gevolg van die voorkoms van vetsug negatief beïnvloed word. Die kern van hierdie skripsie handel oor die gevolge van nieoordraagbare siektes en suikerbelasting op die Suid-Afrikaanse ekonomie. Daar word spesifiek gefokus op hoe suikerbelasting internasionaal geïmplementeer word en hoe Suid-Afrika beoog om suikerbelasting te implementeer.
Mini Dissertation (LLM)--University of Pretoria, 2017.
Mercantile Law
LLM
Unrestricted
Vargas, García Elisa Joan. "Interventions to influence consumption of sugar-sweetened beverages." Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/19710/.
Full textYuhas, Maryam. "Improving Rural Health Disparities: Understanding and Addressing Intake of Added Sugars and Sugar-Sweetened Beverages among Adults and Adolescents." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100730.
Full textDoctor of Philosophy
MacDougall, Carly Rimmer. "Validity, Reliability, and Sensitivity of the d13C Added Sugar Biomarker in Children and Adolescents." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81182.
Full textMaster of Science
Du, Yuerong, and 杜月蓉. "Sugar sweetened beverages and childhood dental caries : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206918.
Full textpublished_or_final_version
Public Health
Master
Master of Public Health
Chan, Tol. "Sugar-Sweetened Beverage Consumption Frequency vs. BMI: National Health and Nutrition Examination Survey 2003-2004." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/186.
Full textFerguson, Katherine E. "Demographic Factors and Beverage Consumption Patterns: Health Literacy, Education, and Income Level." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/42513.
Full textMaster of Science
Mitko, Veronica Ann. "Understanding Consumption of Sugar-Sweetened Beverages by Adolescents with Dental Caries." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1434205745.
Full textGriecci, Christina F. "Evaluating Multi-Level Factors Influencing Adolescent Sugar Sweetened Beverage Consumption." eScholarship@UMMS, 2018. https://escholarship.umassmed.edu/gsbs_diss/972.
Full textThsehla, Masedikwe Mokwape Evelyn. "The Economic Effects of Diabetes and Sugar-Sweetened Beverage Taxes." Thesis, University of Pretoria, 2020. http://hdl.handle.net/2263/79020.
Full textThesis (PhD)--University of Pretoria, 2020.
Economics
PhD
Unrestricted
Alhamad, Rahaf. "A Comparison of the Consumption of Sugar-Sweetened Beverages by College Students in Body Mass Index Groups." Kent State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=kent1618783798673423.
Full textGadah, Nouf Saleh. "Liquid calories : an investigation of the satiety effects of sugar-sweetened beverages." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680129.
Full textFranckle, Rebecca L. "Sugar-Sweetened Beverages and Their Role in Obesity Prevention Programs and Policies." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:27201729.
Full textCrosby, Benjamin Lloyd. "Sugar-Sweetened Beverage Taxes in Vermont: Media Framing and Public Perception." ScholarWorks @ UVM, 2017. http://scholarworks.uvm.edu/graddis/696.
Full textSt, John Mallary Nichole. "Understanding adolescents' beliefs about sugar-sweetened beverages using the Theory of Planned Behavior." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1561800537216618.
Full textChainani, Anjali A. "Sugar-Sweetened Beverage Taxes| Learning from Passage and Failure in California Cities." Thesis, University of the Sciences in Philadelphia, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13859719.
Full textSince 2014, voters in four California cities approved ballot measures seeking to levy a penny-per-ounce tax on sugar-sweetened beverages (SSBs). Prior to these instances of success, over 128 local and state SSB tax proposals in the U.S. failed passage since 2009. The recent success of SSB tax passage in California presented an opportunity to explore factors associated with SSB tax passage, and to explore if John Kingdon’s Multiple Streams Approach (MSA) applied in cases where the tax passed. The study also identified how Kingdon’s theory may be modified in cases involving local governments.
I conducted a retrospective qualitative analysis using primary and secondary data collection to compare the outcome of SSB tax proposals across California cities. I interviewed 22 individuals using semi-structured telephone interviews to learn about each city’s SSB tax proposal and process. Successful and unsuccessful SSB tax proposals were compared to learn from both passage and failure.
Five key themes or patterns were associated with cases of success including: (1) advanced planning, (2) building support, (3) voter engagement, (4) messaging, and (5) media. Cities that failed to pass the tax did not achieve consensus about the problem, or the proposed solution. A policy that is perceived as technically unfeasible has reduced chances of survival. The MSA provided a useful framework for analyzing factors associated with SSB tax success, however it remains unclear how much independence there is between the three streams at the local policymaking level. Based on the results from this study, I proposed a modification to the problem stream by adding a typology of events to further analyze factors associated with why a policy alternative may rise or fall on an agenda.
The results from this project have the potential to broaden the application of the MSA theory. The findings from this study will be useful to policymakers and advocates in cities that utilize direct or representative democracy, and may lead to other local level SSB tax adoption in the future. Policy entrepreneurs play an important role in shaping the course of how a problem is perceived. Problems and solutions that resonate with voters are more likely to rise on an agenda. This project also demonstrates the value of learning from policy failures. In some cases, iterating a strategy after a failure may be the only way to innovate towards a successful outcome over time.
Cook, Emily Ryland. "Pilot Findings from a Randomized Controlled Trial Targeting Sugar-Sweetened Beverage Behaviors." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/41969.
Full textMaster of Science
Bigornia, Sherman Jesse. "Childhood adiposity: measurement and effects of sugar-sweetened beverage and dairy intakes." Thesis, Boston University, 2012. https://hdl.handle.net/2144/12284.
Full textProblem: The correlation between various adiposity measures has implications for studies examining abdominal fatness. We hypothesized that central and total fat measures would be strongly correlated during childhood, resulting in similarly sized associations with intakes of sugar-sweetened beverages (SSBs) and dairy. Methods: Participants of the Avon Longitudinal Study of Parents and Children were examined at ages 9, 11 , 13, and 15 (n=3,796 to 6,495) where anthropometry and dual-energy X-ray absorptiometry (DXA) data were collected. Diet was assessed at 10 and 13 (n=2,455). Correlations between adiposity measures were determined cross-sectionally at each age. Linear and logistic regression were used to examine the effects of SSB and dairy intakes, respectively, on adiposity at 13 y. Excess total body fat mass (TBFM) and waist circumference (WC) were defined as the top quintile of participants for the respective adiposity measure. Results: TBFM, BMI, and WC were strongly correlated (r=0.85-0.95) and these associations generally weakened after age 11. BMI and we explained similar amounts of variation in TBFM. In dietary analyses, change in SSB consumption from 10 to 13 was positively associated with BMI (standardized β=0.07, P<0.001), TBFM (β=0.07, P=0.003), and WC (β=0.10, P<0.001) at 13. Adjustment for BMI attenuated SSB and we associations by 56% (β=0.042, P=0.02). Children in the top quartile of full-fat dairy intake at 10 were at reduced risk of excess TBFM (OR=0.63: 0.41-0.99), overweight (OR=0.65: 0.40, 1.06), and excess WC (OR=0.58, 0.38-0.90) at 13 compared to those in the bottom quartile. In general, results for total and reduced-fat dairy were directionally similar, but weakened compared to full-fat dairy fmdings. Conclusions: We demonstrated that we and total fat measures (BMI and TBFM) were highly correlated, suggesting that WC can be a proxy for total adiposity. In support of this, the effect sizes of dairy and to a lesser extent SSB consumption on we and total adiposity measures were comparable. Further, adjustment for BMI attenuated the effect of SSB intakes on WC. These results indicate that dietary exposures should be examined independently and in a standardized fashion to compare effect sizes between adiposity measures as associations may be very similar during childhood.
Thompson, Helaina. "Awareness and opinions about sugar-sweetened beverage policy in a university setting." Thesis, University of Iowa, 2019. https://ir.uiowa.edu/etd/7036.
Full textMorris, Sean. "An Analysis of Beverage Consumption in the United States Using the National Health and Examination Survey 2007-2017." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/984.
Full textLight, Heather. "The effect of consumption of different sugar-sweetened beverages on the development of obesity and related metabolic disorders in young female rats." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5327.
Full textTitle from document title page. Document formatted into pages; contains x, 77 p. : ill. Includes abstract. Includes bibliographical references (p. 65-77).
Newton, Kelsie Olivia. "Associations Between Sugar-sweetened Beverage Intake and Habitual Diet, Anthropometric Factors, Physical Activity, Functionality and Blood Lipid Profile in Older Adults." Miami University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1574679568131159.
Full textNoel, Lauren Elizabeth. "The Role of Health Literacy in Intervention Engagement, Teach Back Performance, and Perceptions of Intervention Components." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23117.
Full textMaster of Science
Edfeldt, Johan, and Edfeldt Linn Petersson. "Should Sweden impose excise tax on sugar-sweetened beverages in order to improve public health?" Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-14519.
Full textReinhold, Maggie Marie. "Exploring the Reach and Representativeness of Participants Enrolled in a Behavioral Intervention Targeting Sugar-Sweetened Beverage Consumption." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/51180.
Full textMaster of Science
Acero, Darlene. "A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns." Thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/101705.
Full textMaster of Science
Hansen, Erica Nicole. "College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/3876.
Full textHill, Catelyn Elizabeth. "Validity and Reliability of the BEVQ-15 in Children and Adolescents." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81260.
Full textMaster of Science
Fang, Xingzhi, and 方行陟. "A systematic review of the impact of sugar-sweetened beverage consumption on children and adolescent obesity." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206908.
Full textpublished_or_final_version
Public Health
Master
Master of Public Health
Morrill, Kristin E., Benjamin Aceves, Luis A. Valdez, Cynthia A. Thomson, Iman A. Hakim, Melanie L. Bell, Jessica A. Martinez, and David O. Garcia. "Feasibility and acceptability of a beverage intervention for Hispanic adults: a protocol for a pilot randomized controlled trial." BIOMED CENTRAL LTD, 2018. http://hdl.handle.net/10150/627156.
Full textCAMPBELL, BROOKE MADISON. "SUGAR SWEETENED BEVERAGES INTAKE IN 9-12 YEAR OLD CHILDREN AT RISK OF TYPE 2 DIABETES." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612624.
Full textEsbjörnson, Malin. "A review of non-nutritive sweetenersand sugar-sweetened beverages and theirimpact on body mass and health." Thesis, Mittuniversitetet, Institutionen för hälsovetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-39430.
Full textClemitson, Jo-Anne. "Exploring the role of the retailer marketing mix in stimulating consumer demand for sugar-free vs sugar-sweetened beverage variants." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/59806.
Full textMini Dissertation (MBA)--University of Pretoria, 2017.
ms2017
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
Lane, Hannah Grace. "Development and feasibility testing of a theory-based intervention to reduce sugar-sweetened beverage consumption among Central Appalachian adolescents." Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/72293.
Full textPh. D.
Comber, Dana Lynn. "Individual and Worksite Environmental Factors Associated with Habitual Beverage Consumption among Overweight and Obese Adults." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/32457.
Full textMaster of Science
Riebl, Shaun Karl. "Understanding Adolescents' Sugary Beverage Consumption: A Review and Application of the Theory of Planned Behavior." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/73380.
Full textPh. D.
Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.
Full textDepartment of Human Nutrition
Tandalayo Kidd
Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention: Participants were randomized to control and intervention groups. Participants in the control group received no information on healthful behaviors. The intervention occurred in two stages: 1) Participants received three stage-tailored messages on healthful behaviors weekly for 10 weeks; 2) After the 3-month physical assessment, participants received 3 stage-tailored messages monthly and one email encouraging them to visit the portal page. Main Outcome Measure(s): Stages of Change for physical activity and fruit and vegetable intake; self-reported physical activity scores, self-reported fruit and vegetable intake and SSB consumption habits. Analysis: Changes in SSB consumption patterns were determined using generalized linear mixed models and linear regression models tested associations between fruit and vegetable intake, physical activity and SSB consumption. Linear mixed models were used to explore relationship between stage of change and fruit and vegetable intake and physical activity. Results: The 15-month intervention did not significantly reduce SSB consumption in the intervention group (p > 0.05). Participants recorded low fruit and vegetable intake and moderate physical activity scores. Conclusions and Implications: The high SSB consumption and low fruit and vegetable intake observed could increase students’ risk for weight gain and obesity-related conditions. Thus, college campuses can help student maintain physical activity behavior while helping them to improve their eating habits.
Wilburn, Grace Alexandra. "Exploring Cross-Sectional Relationships between Health Literacy, Dietary Intake, Physical Activity, and Anthropometric/Biological Variables among Residents in Southwest Virginia." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48027.
Full textMaster of Science
Bremer, Molly Catherine. "Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86237.
Full textMaster of Science
Málaga, Chávez Renzo Mauricio, and Velarde Dalia Jazmín Martínez. "Fruits, vegetables and sweetened beverages dietary patterns among individuals with glucose metabolism disorder." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656504.
Full textIntroducción: Poco se conoce sobre los patrones de dieta de individuos con diabetes mellitus tipo 2 (DM2) en Perú. El objetivo del presente estudio fue determinar si existe asociación entre la alteración del metabolismo de la glucosa y ciertos patrones de dieta (consumo de bebidas azucaradas, verduras y frutas). Materiales y métodos: Análisis secundario de un estudio poblacional de tipo transversal realizado en Tumbes, en el norte del Perú. Las variables resultado fueron consumo de bebidas azucaradas, consumo de verduras y consumo de frutas, definidas por autorreporte; mientras que la exposición fue la alteración del metabolismo de la glucosa (euglicémico, con DM2 pero sin diagnóstico previo, y con DM2 y diagnóstico previo), basado en la prueba de tolerancia oral a la glucosa. Para evaluar las asociaciones de interés se crearon modelos de regresión de Poisson con varianza robusta y se reportaron razones de prevalencia (RP) e intervalos de confianza al 95% (IC 95%) Resultados: Un total de 1607 individuos, media de edad de 48 , 2 (DE: 10,6), y 809 (50,3%) mujeres, fueron enrolados. La prevalencia de DM2 fue de 11,0% (IC95%: 9,5% -12,6%), y de ellos, 105 (59,7%) tuvieron diagnóstico previo. Solo 213 (13,3%) reportaron consumir bebidas azucaradas> 1 vez / semana, mientras que 409 (25,5%) y 736 (45,8%) reportaron consumir verduras y frutas en forma casi diaria, respectivamente. Aquellos con diagnóstico previo de DM2 tuvieron menor probabilidad de consumir bebidas azucaradas (algunas veces vs.Nunca: RP = 0,57; IC95: 0,41-0,78 y> 1 vez / semana vs.Nunca: RP = 0,39 ; IC95%: 0,18-0,85). Ni el consumo de frutas ni el de verduras fue mayor en aquellos con o sin diagnóstico previo de DM2. Conclusiones: Comparados con los euglicémicos, los individuos con diagnóstico previo de DM2 tuvieron un menor consumo de bebidas azucaradas, pero dicha asociación no estuvo presente en aquellos con DM2 sin diagnóstico previo. El consumo de frutas y verduras no fue diferente entre las categorías de alteración del metabolismo de la glucosa estudiadas.
Tesis
Tyhurst, Maja. "Application of The Theory of Planned Behavior in a Randomized Control Trial Targeting Sugar-Sweetened Beverage Intake and Physical Activity in Southwest Virginia." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/52920.
Full textMaster of Science
Kruzliakova, Natalie Anne. "The Role of Individual and Organizational Health Literacy on Health Behaviors and Health Outcomes." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/82867.
Full textPh. D.
Mardiyati, Nur. "Correlations between college students’ perception and goal of body weight, and their consumption behaviors of sugar-sweetened beverages and fried potatoes." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19228.
Full textDepartment of Human Nutrition
Tandalayo Kidd
Weiqun Wang
The number of overweight and obese college students in the United States has remained high, which could be related to the comfort food and beverages consumed. Sugar-sweetened beverages and fried potatoes are beverages and comfort food commonly consumed by college students. Furthermore, people’s behavior is affected by their perceptions and goals. Thus, this study aimed to assess the correlations between the perception, goal of body weight, and sugar-sweetened beverages and fried potatoes consumption behaviours of college students. A cross-sectional survey of 371 college students was conducted via a self-reporting questionnaire that included information related to sugar-sweetened beverages and fried potato consumption behavior in the past month. The involved students also described their body weight perception and future goal. Spearman correlation and Chi-square analyses were performed to examine the associations. There were significant associations (p<0.0001) between perception of body weight and goal of body weight, regular soda consumption and other sweetened beverage consumption, regular soda consumption and fried potato consumption, and other sweetened beverage consumption and fried potatoes consumption. In addition, there were significant correlations between goals of body weight and other sweetened beverage consumption (p=0.0370). These findings confirmed that perception of body weight was associated with goal of body weight and provided a significant importance for educational intervention to students on improving awareness of healthy body weight and eating.
Bailey, Angela. "Exploring health disparities in rural regions of Virginia: The impact of health literacy and social capital." Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/78318.
Full textPh. D.
Cardoso, Larissa Barbosa. "Essays on economics of obesity and food prices : theory and evidences for Brazil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/132933.
Full textThe objective of this thesis is to analyze the influence of the price of food on the growth of obesity in Brazil and to assess the effects of a policy based on price as a prevention instrument against obesity. These issues were analyzed in three essays that make use of the economic structure, based on the principle of economic rationality, in order to understand individual choices about calorie intake and expenditure and the dynamics of weight gain of Brazilians. Essay 1 identifies the main changes in Body Mass Index (BMI) of Brazilians and estimates the contribution of food prices from the relative distribution method and of counterfactual decomposition. It was verified that, concomitant to the increase in obesity, there is a shift towards the right of the BMI distribution revealing: a) a greater density of individuals in the regions of overweight and obesity; and b) an increase of the medium BMI a major dispersion around this. The results indicated that the price increases observed between 2002 and 2009 were important to contain the advance of obesity. However, the effect of that variation (level effect) was lower than that observed for the change of the impact of food on BMI (structure effect). The prices of foods such as soft drinks, meat and whole milk showed to be quite significant. On the other hand, income and years of study contributed positively for the increase of the BMI in the analyzed period. Considering the effect obtained for the price of soft drinks on BMI, as well as the positive association of consumption of this type of beverage with obesity, essays 2 and 3 evaluated the individual and aggregate effects, respectively, of the adoption of a health policy based on the increase of taxes on sugary drinks. In essay 2, the two part model was adopted in order to estimate the price-demand elasticity, which indicated that the price increase of sugary drinks (soft drinks and juices) reduce the consumption, especially of the groups that most consume these beverages. The result on weight presented a modest magnitude; however this measure showed to be relevant in the prevention of obesity, since the greater weight losses were observed in the group nearest to the BMI corresponding to obesity. The effects in aggregate terms were simulated parting from the price model derived from the product input matrix, and the results show that a tax policy on soft drinks tends to generate few adverse effects for the economy, with a production reduction of that sector and those directly interrelated being offset by increased production in other sectors. The same was observed for employment, which presented a positive variation. Regarding consumption, since in individual terms the 10% tributary increase contributed to reduce consumption in 6,1%, the aggregate consumption expenditure of households would suffer a reduction of 2.1%, with greater reductions observed in the middle-income range. Therefore, it is concluded that the reduction in the price of high-calorie foods observed in recent years has had an impact on the weight of Brazilians, and therefore, could be taken into account in the structuring of public policies for the fight against obesity.
Najar, Carol Argelia, Jessi Nataly Vila-Quispe, Laura Astete-Robilliard, and Antonio Bernabe-Ortiz. "Association between household socioeconomic level and consumption of fast food and soft drinks: A cross-sectional assessment of the Young Lives cohort in Peru." Asociacion Espanola de Dietistas-Nutricionistas, 2020. http://hdl.handle.net/10757/655884.
Full textRevisión por pares
Brownbill, Aimee Lee. "Marketing and Consumer Perceptions of Sugar-Containing Beverages Positioned as Healthy or as Having Health-Related Benefits." Thesis, 2020. http://hdl.handle.net/2440/127016.
Full textThesis (Ph.D.) -- University of Adelaide, School of Public Health, 2020
Liu, Mei-Chun, and 劉玫君. "The Exploration of Taxing Sugar-Sweetened Beverages." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/99591576591433860451.
Full textEdward, Bernice. "Association Between Sugar-sweetened Beverage Consumption and Overweight /Obesity by Physical Activity Status and Socio-demographic Factors in U.S. Adolescents: Analysis of the 2015 Youth Risk Behavior Survey." 2017. http://scholarworks.gsu.edu/iph_theses/498.
Full text