Relevant bibliographies by topics / Sugar production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sugar production'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2023

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Journal articles on the topic "Sugar production"

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Ali Abbas, Raghad, and Hussain M. Flayeh. "Bioethanol (Biofuel) Production from Low Grade Dates." Iraqi Journal of Chemical and Petroleum Engineering 20, no. 4 (December 30, 2019): 41–47. http://dx.doi.org/10.31699/ijcpe.2019.4.7.

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Bioethanol production from sugar fermentation is one of the most sustainable alternatives to substitute fossil fuel. production of bioethanol from low grade dates which are rich of sugars. An available sugar from a second grade dates (reduction sugar) was 90g/l in this study. Sugar can be served as essential carbon sources for yeast growth in aerobic condition and can also be converted to bioethanol in anaerobic condition. The effect of various parameters on bioethanol production, fermentation time, pH-values, inoculum size and initial sugar concentration were varied in order to determine the optimal of bioethanol production. The highest bioethanol yield was 33g/l which was obtained with sugar concentration 90 g/l, inoculum size 1%, 52h time and pH-value 5.
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Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (December 20, 2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic acid with great efficiency, which is a valuable chemical. Lactic acid production from sugar molasses using batch fermentations with Lactobacillus casei and Lactobacillus sp. MKT878 were investigated in this study. Results showed, that both examined Lactobacillus species could grow on molasses despite the heavy metals inhibitory effects. The conversion of sugar content to lactic acid was successful with yield between 55-80 g/g.
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Sujan, SMA, MS Jamal, MA Asad, and ANM Fakhruddin. "Bio-ethanol production from Jatropha curcus." Bangladesh Journal of Scientific and Industrial Research 54, no. 1 (March 25, 2019): 39–46. http://dx.doi.org/10.3329/bjsir.v54i1.40729.

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Separate hydrolysis and fermentation (SHF) were employed to produce bio-ethanol from the jatropha stem and husk. This study investigates the favorable condition required to improve yield of monomeric sugars. Substrate was pretreated physically at first through cutter mill and subsequently by ball milling. Acremonium cellulase and optimash BG hydrolyzed the pretreated sample into fermentable sugars. In condition of 10% substrate concentration, ball milling for 60 min and 4 FPU/g enzyme loading and optimum sugar yield were observed. By comparison, jatropha stem is more favorable feedstock compared to jatropha husk in terms of both inherent sugar composition and sugar yield in enzymatic saccharification (hydrolysis). Yeast Saccharomyces cerevisiae, capable of converting hexose sugars into ethanol,was utilized in fermentation step. It was possible to extract 0.14 L and 0.20 L of ethanol per kg of dry substrate-based jatropha husk and jatropha stem, respectively. Bangladesh J. Sci. Ind. Res.54(1), 39-46, 2019
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Souza, Hugo A. L., Thaís C. L. Souza, Alessandra S. Lopes, and Rosinelson S. Pena. "Production and Characterization of Sugary Cassava Syrup." International Journal of Food Engineering 9, no. 1 (June 8, 2013): 39–44. http://dx.doi.org/10.1515/ijfe-2012-0206.

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AbstractA group of cassava landraces that occur naturally in Amazonia (Manihot esculenta Crantz) are known as mandiocaba or sugary cassava because they have high free sugar content, making them a possible feedstock for the production of syrup. The objective of the study was to evaluate the technological viability of obtaining sugary cassava syrup and to characterize the physical and physicochemical properties of the product. The yield of the syrup (80 °Brix) obtained from the manipueira (liquid obtained by crushing and filtering the cassava) concentration was 262.72 g per plant. The reducing sugars represented 77.26% of total sugars, the density was 1.4210 g cm–3 at 20°C, and the volumetric expansion coefficient was 38.6 m K–1. The Newtonian behavior and activation energy (≥69.65 kJ gmol–1) were similar to that of honey found in the literature.
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Looijesteijn, Petronella J., Ingeborg C. Boels, Michiel Kleerebezem, and Jeroen Hugenholtz. "Regulation of Exopolysaccharide Production byLactococcus lactis subsp. cremoris by the Sugar Source." Applied and Environmental Microbiology 65, no. 11 (November 1, 1999): 5003–8. http://dx.doi.org/10.1128/aem.65.11.5003-5008.1999.

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ABSTRACT Lactococcus lactis produced more exopolysaccharide (EPS) on glucose than on fructose as the sugar substrate, although the transcription level of the eps gene cluster was independent of the sugar source. A major difference between cells grown on the two substrates was the capacity to produce sugar nucleotides, the EPS precursors. However, the activities of the enzymes required for the synthesis of nucleotide sugars were not changed upon growth on different sugars. The activity of fructosebisphosphatase (FBPase) was by far the lowest of the enzymes involved in precursor formation under all conditions. FBPase catalyzes the conversion of fructose-1,6-diphosphate into fructose-6-phosphate, which is an essential step in the biosynthesis of sugar nucleotides from fructose but not from glucose. By overexpression of the fbp gene, which resulted in increased EPS synthesis on fructose, it was proven that the low activity of FBPase is indeed limiting not only for EPS production but also for growth on fructose as a sugar source.
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Khusniyati, Tatik, Abdul Choliq, E. Djajakusuma, and D. Sastraatmadja. "PENGGUNAAN AMILOGLUKOSIDASE DALAM PRODUKSI GULA CAIR DENGAN BAHAN DASAR UBIUBIAN." Berkala Penelitian Hayati 7, no. 1 (December 31, 2001): 1–6. http://dx.doi.org/10.23869/bphjbr.7.1.20011.

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Sugar cane limitation was found in refined sugar production, so it needed other alternative in sugar production with various cassava. Taro, sweet potato and cassava as high carbohydtrate of various cassava can be used in liquid sugar production by using microbial enzyme. Amiloglucosidase Mucorjavanicus can degrade various cassava carbohydrate. To know liquid sugar quality of various cassava, the use of amyloglucosidase Mucorjavanius in liquid sugar production with various cassava were researched. Observation were conducted with six treatments of amyloglucosidase concentration, that is 0.00 percent (control); 0.05 percent; 0.10 percent; 0.15 percent; 0.20 percent and 0.25 percent. the liquid sugar quality was detected by measuring reduction sugar (DNS method), water content (AOAC), pH, colour, and amyloglucosidase activity (Samogeny titration method). Statistical analysis used Complete Randomized Design. The result showed that the highest reduction sugar and amyloglucosidase activity on each sugar were found on liquid sugar 0.20 percent enzyme (p less than 0.05). the highest reduction sugar and amyloglucosidase activity, was respectively on Taro 323 mg/100ml and 54.91 unit/100 ml; sweet potato 242 mg/100 ml and 47.72 unit/100 ml; and cassava 188 mg/100 ml and 41.09 unit/100 ml. the lowest total solid or the highest water content between three sugars was on taro liquid sugar 0.20 percent enzyme, that is 64.97 percent and 35.03 percent respectively (p less than 0.05). pH liquid sugar onthree various cassava was on range between 5.78-6.01. the best colour was on taro liquid sugar, that is brown to yellow. From three sugars with different raw material, the best sugar quality was tari liquid sugar with 0.20 percent.
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Lee, Sang-Un. "Maximum Sugar Loss Lot First Production Algorithm for Cane Sugar Production Problem." Journal of the Korea Society of Computer and Information 19, no. 12 (December 31, 2014): 171–75. http://dx.doi.org/10.9708/jksci.2014.19.12.171.

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Bushnaq, Hooralain, Rambabu Krishnamoorthy, Mohammad Abu-Zahra, Shadi W. Hasan, Hanifa Taher, Suliman Yousef Alomar, Naushad Ahmad, and Fawzi Banat. "Supercritical Technology-Based Date Sugar Powder Production: Process Modeling and Simulation." Processes 10, no. 2 (January 27, 2022): 257. http://dx.doi.org/10.3390/pr10020257.

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Date palm fruits (Phoenix dactylifera) contain high levels of fructose and glucose sugars. These natural sugar forms are healthy, nutritional and easily assimilate into human metabolism. The successful production of soluble date sugar powder from nutritious date fruits would result in a new food product that could replace the commercial refined sugar. In this work, a novel process technology based on the supercritical extraction of sugar components from date pulp was modeled and simulated using Aspen Plus software. The process model consisted of three main steps that were individually simulated for their optimal working conditions as follows: (a) freeze-drying of the date pulp at −42 °C and 0.0001 bar; (b) supercritical extraction of the sugar components using a 6.77 wt.% water mixed CO2 solvent system at a pressure of 308 bar, temperature of 65 °C, and CO2 flow rate of 31,000 kg/h; and (c) spray-drying of the extract using 40 wt.% Gum Arabic as the carrier agent and air as drying medium at 150 °C. The overall production yield of the process showed an extraction efficiency of 99.1% for the recovery of total reducing sugars from the date fruit. The solubility of the as-produced date sugar powder was improved by the process selectivity, elimination of insoluble fiber contents, and the addition of Gum Arabic. The solubility of the final date sugar product was estimated as 0.89 g/g water.
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Bharatbhai, Shah Gunjan. "Analysis of Sugar Production in South Gujarat Region with Special Reference from Chalthan Sugar Factory." Indian Journal of Applied Research 3, no. 4 (October 1, 2011): 77–80. http://dx.doi.org/10.15373/2249555x/apr2013/89.

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Husiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi, and Svitlana Teterina. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups." Eastern-European Journal of Enterprise Technologies 4, no. 11(112) (August 30, 2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.

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The need to intensify the process of extracting sugar substances from sweet sorghum stalks in order to improve the quality and yield of the target product has been substantiated. Existing techniques of sugar substance extraction used in sweet sorghum processing technologies have been analyzed. The application of a combined technique for extracting sugary substances has been proposed implying the production of pressed and diffusion juice. The results of optimizing the press technique of juice extraction from sorghum stalks are given. The equations of material balance of products and sugars have been built, depending on such factors as the degree of pressing, the initial content of solids and sugars in the stalks. A procedure for calculating the yield of pressed juice, cake, and the content of total sugars has been devised, according to which the preliminary pressing of the stalks ensures the extraction of juice in the range of 25‒35 %, the yield of the pressed cake is 75‒65 % on average, with a sugar content exceeding 60 %. It has been experimentally established that the use of the anti-current process of extraction of sugar substances from the pressed cake ensures their complete extraction from raw materials. The rational parameters for this process have been defined. At a temperature of 66–70 °C and a duration of 20 minutes, it is possible to obtain an extract whose content of solids is 13.0 %, total sugars ‒ 11.10 %, and whose purity is 85.38 %. The research was carried out in order to intensify the extraction of sugar substances from sweet sorghum plant raw materials, to improve the technical level of the extraction process, and implement the devised method under industrial conditions. Further implementation of these results in the food industry could make it possible to establish the production of a wide range of sugar-containing products, both organically and as a natural substitute for sugar in food products.
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Dissertations / Theses on the topic "Sugar production"

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WANG, YI. "Sugar Control of Artemisinin Production." Digital WPI, 2006. https://digitalcommons.wpi.edu/etd-theses/460.

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The role of sugars as regulatory signals has mainly focused on their effects on plant growth, development, gene expression, and metabolism. Little, however, is known about their role in controlling secondary metabolism. Previous work in our lab showed that sugars affect the production of the sesquiterpene antimalarial drug, artemisinin, in hairy roots of Artemisia annua. In this study, sugars alone or in combination with their analogues were used to investigate if sugars control artemisinin production in Artemisia annua seedlings. Compared to sucrose, a 200% increase in artemisinin by glucose was observed. When the glucose analog, 3-O-methylglucose, which is not phosphorylated effectively by hexokinase, was added with glucose, artemisinin production was dramatically decreased but hexokinase activity was significantly increased compared to glucose. In contrast, neither mannose, which can be phosphorylated by hexokinase, nor mannitol, which can not be transported into cells had any significant effect on artemisinin yield. When different ratios of fructose to glucose were added to seedlings, artemisinin yield was directly proportional to glucose concentration. Although addition of sucrose with glucose gave inconclusive results, sucrose analogues decreased artemisinin production compared to sucrose. These results suggested that both monosaccharide and disaccharide sugars may be acting as signal molecules thereby affecting the downstream production of artemisinin. Taken together, these experiments showed that sugars clearly affect terpenoid production, but that the mechanism of their effects appears to be complex.
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Yi, Wang. "Sugar control of artemisinin production." Worcester, Mass. : Worcester Polytechnic Institute, 2006. http://www.wpi.edu/Pubs/ETD/Available/etd-042906-210543/.

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Sagir, Emrah. "Photobiological Hydrogen Production From Sugar Beet Molasses." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614107/index.pdf.

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The main aim of this study was to investigate biological hydrogen production from sucrose and molasses by purple non-sulphur bacteria (PNS). The hydrogen production capacities of four different PNS bacteria (Rhodobacter capsulatus (DSM 1710), Rhodobacter capsulatus YO3 (Hup-), Rhodopseudomonas palustris (DSM 127) and Rhodobacter sphaeroides O.U.001 (DSM 5864)) were tested on sucrose and molasses. The photobiological hydrogen production were performed in 50 ml and 150 ml small scale photobioreactors, in batch mode. The produced hydrogen quantities, bacterial growth profiles and pH of the media were recorded through the photobiological hydrogen production processes. Organic acids and sucrose consumption rates were determined by HPLC during the experiments. The maximum hydrogen productivitiy of 0.78 (mmol/lc.h) and 0.55 (mmol/lc.h) was obtained by R. palustris (DSM 127) on sucrose and molasses, respectively. Secondly, co-cultivation of these bacterial strains was studied. The maximum hydrogen productivity by co-cultivation of R. sphaeroides O.U.001 (DSM 5864) and R. palustris (DSM 127) was found as 1.0 (mmol/lc.h).
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Yan, Youchun. "Enzymatic production of sugar fatty acid esters." [S.l. : s.n.], 2001. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB9102241.

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Vargas-Ramirez, Juan Manuel. "Evaluation of Storage Techniques to Preserve Fermentable Sugars from Sugar Beets for Ethanol Production." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26618.

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New sugar beet varieties may qualify as an advanced biofuel feedstock in the U.S., but new alternatives to conventional pile storage are necessary to preserve fermentable sugars and allow yearlong beet ethanol production. Fermentable sugar preservation was assessed in sugar beets stored under aerobic and anaerobic atmospheres and in raw thick juice stored at acidic (2≤ pH≤ 5) and alkaline (8≤ pH≤11) conditions. Aerobic storage of sugar beets at 4°C for 14 wk resulted in higher fermentable sugar retention (99± 4%) than at 25°C or anaerobic storage at 4° C and 25° C. Raw thick juice retained ≥ 99% of fermentable sugars at pH 3.5 and 9.5 and refractometric dissolved solids content of 64.5° Bx. The changes in fermentable sugars in raw thick juice stored for 24 wk at acidic and alkaline pH were modeled by response surface methodology. Although raw thick juice was stored successfully at acidic and alkaline pH, conditions for high-efficiency fermentation must be developed.
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Opara, Charles C. "Continuous ethanol production from Nigerian cane-sugar molasses." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/13788.

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The fermentation of carbohydrate sources into ethanol has become increasingly important to both industrialized and developing countries, because of its numerous uses and the need to produce it from renewable resources. In a developing tropical country such as Nigeria, proliferation of microbial life due to the hot climate, and lack of the technical know-how to maintain commercially available plants have created the need to look inwards in order to design and realize simple processes and units from local inputs. The inputs are the microorganism, sugar source, and fermentation system. In this project, high ethanol yielding microorganisms (yeast and bacteria) were isolated from local alcoholic beverages, characterized and used to ferment suitably clarified molasses. Cell immobilized, fixed-bed fermentation system was found most suitable for the tropics.
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Vyas, Sarweshwar Prasad. "Radar remote sensing for monitoring sugar beet production." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363556.

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Porrez, Padilla Federico. "Maize and sugar prices: the effects on ethanol production." Thesis, Jönköping University, JIBS, Economics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-8116.

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The world is experiencing yet another energy- and fuel predicament as oil prices are escalating to new hights. Alternative fuels are being promoted globally as the increasing gasoline prices trigger inflation. Basic food commodities are some of the goods hit by this inflation and the purpose of this thesis is to analyse whether the higher maize and sugar prices are having any effect on the expanding ethanol production. This thesis focuses on the two major crop inputs in ethanol production: maize (in the US) and sugar cane (in Brazil). Econometric tests using cross-sectional data were carried through to find the elasticities of the variables. The crops prices were tested against ethanol output using the log-linear model in several regressions to find a relationship. In addition, the output levels of the crops were tested using the same method. It was found that maize prices and output affects ethanol production. Sugar cane prices do not have any significant impact on ethanol production while sugar cane output has a small, yet significant relationhip with ethanol. Consequently, ethanol’s rise in the fuel market could be a result of increased maize input, rather than sugar.

 


Dagens värld upplever ännu ett energi- och bränsle predikament när oljepriser eskalerar mot nya höjder. Alternativa bränslen marknadsförs globalt samtidigt som de stigande bensinpriserna stimulerar inflationen. Några av de varor som drabbas av denna inflation är grundläggande livsmedelsprodukter och syftet med denna uppsats är att analysera huruvida de högre priserna på majs och socker påverkar den expanderande etanolproduktionen. Uppsatsen fokuserar på de två stora grödor som används som insatsvaror vid framställningen av etanol: majs (i USA) och sockerrör (i Brasilien). Ekonometriska tester genomfördes för att erhålla variablernas elasticiteter med hjälp av den cross-sectional data som behandlades. Genom log-linear modellen utfördes det ett antal regressioner för att hitta ett samband mellan grödornas priser och etanolproduktionen. Därutöver genomfördes tester för att hitta sambandet mellan grödornas utbud och etanol med hjälp av samma modell. Det upptäcktes att både pris och utbudet av majs påverkar etanolproduktionen. Sockerrörspriser har ingen signifikant inverkan på etanolproduktionen medan utbudet av sockerrör har en signifikant, om än svag, relation till etanol. Följaktligen kan etanols tillväxt i  bränslemarknaden tolkas som ett resultat av en stigande majsinsats snarare än sockerinstats vid etanolframställningen.

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Brandling, Janine Ellen. "Production of ethanol from tropical sugar beet / Janine Brandling." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4811.

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The concern over depleting fossil fuel resources and increasing greenhouse gas emissions has prompted the research into alternative and renewable energy resources. Bioethanol is seen as a potential alternative to petroleum fuels and is mainly produced from sugar and starch containing crops such as sugar cane and maize. In South Africa the use of maize for ethanol production has been prohibited due to food security concerns; therefore, alternative feedstocks need to be investigated. Tropical sugar beet, a new variety of sugar beet, is a potential alternative as it is able to grow in tropical and subtropical climates using much less water than sugar cane. The main objective of this study was to determine the potential of using tropical sugar beet for ethanol production. The study focused on the effects of dilution ratio, pH, yeast concentration and the addition of a nitrogen supplement on the ethanol yield. The maximum ethanol yield of 0.47 g.g–1 which is a conversion efficiency of 92% and a glycerol yield of 0.08 g.g–1 was obtained when no additional water was added to the juice. The best dilution ratio was found to be 1:4 which gave a maximum ethanol yield of 0.48 g.g–1 which is a conversion efficiency of 94% and a glycerol yield of 0.07 g.g–1. An ethanol yield of 0.48 g.g–1 which is a conversion efficiency of 94% was achieved at a yeast concentration of 5 g.L–1 after four hours of fermentation. Nitrogen supplements such as urea, peptone, yeast extract and ammonium sulphate were added during fermentation. The addition of a nitrogen supplement to fermentation had a positive effect on the ethanol yield. The maximum ethanol yield of 0.47 g.g–1 which is a conversion efficiency of 92% was achieved when urea was added to the fermentation. The addition of a nitrogen supplement also decreased the amount of glycerol formed from 0.15 g.g –1 to 0.08 g.g–1. Ammonium sulphate was chosen as the preferred nitrogen source as it is a simple component that can enter the cell directly. A maximum ethanol yield of 0.45 g.g–1 which is a conversion efficiency of 88%, was achieved when 750 mg N.L–1 ammonium sulphate was added. Adjusting the pH prior to fermentation had no real effect on the ethanol yield. The maximum ethanol yield of 0.45 g.g–1 was achieved at all the pH values investigated. Therefore the natural pH of the juice, or pH values between 4 and 5.5, could be used. Adjusting the pH was done to merely reduce the risk of contamination. The optimal fermentation parameters were found to be pH 4, yeast concentration 5 g.L–1 and a ammonium sulphate concentration of 750 mg N.L–1. At these conditions, a maximum ethanol of 0.45 g.g–1 was achieved. These results show that tropical sugar beet with a sugar content of approximately 21.8% (w.w–1) is a good feedstock for ethanol production in South Africa.
Thesis (M.Sc. Engineering Sciences (Chemical Engineering))--North-West University, Potchefstroom Campus, 2011.
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Denslow, David. "Sugar production in northeastern Brazil and Cuba, 1858-1908." New York : Garland, 1987. http://catalog.hathitrust.org/api/volumes/oclc/15549420.html.

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Books on the topic "Sugar production"

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Kholeif, M. Abd-el Aal. Sugar production in Egypt. London: International Sugar Organization, 1994.

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Solomon, S. Cane sugar: Production management. Lucknow, U.P., India: International Book Distributing Co., 2000.

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Smith, John A., Stephen D. Miller, and Robert Garrow Wilson. Sugarbeet production guide. Edited by Central High Plains Dry Bean and Beet Group. Lincoln: University of Nebraska, 2001.

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Cheesman, Oliver. The environmental impact of sugar production. Cambridge, Mass: CABI International, 2005.

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North-Coombes, Alfred. A history of sugar production in Mauritius. [Mauritius: s.n.], 1993.

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Ouerfelli, Mohamed. Le sucre: Production, commercialisation et usages dans la Méditerranee médiévale. Boston: Brill, 2008.

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Laate, Emmanuel Anum. The economics of sugar beet production in Alberta. Edmonton] Allberta: Economics Branch, Economics and Competitiveness Division, Alberta Agriculture and Rural Development, 2012.

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Chaudhary, G. Nabi. The economics of sugar beet production in Alberta, 1991. [Edmonton]: Production Economics Branch, Economic Services Division, Alberta Agriculture, 1992.

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Hoff, Frederic L. Implications of world sugar markets, policies, and production costs for U.S. sugar. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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Blume, Helmut. Geography of sugar cane: Environmental, structural and economic aspects of cane sugar production. Berlin: Albert Bartens, 1985.

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Book chapters on the topic "Sugar production"

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Abbott, George C. "Organization and Structure of Production." In Sugar, 61–125. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-3.

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Bakker, H. "Sugar Cane Production." In Sugar Cane Cultivation and Management, 137–66. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_12.

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Hartel, Richard W., and AnnaKate Hartel. "Sugar History and Production." In Candy Bites, 17–20. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9383-9_5.

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Bakker, H. "Sugar Cane Production Technology." In Sugar Cane Cultivation and Management, 167–218. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_13.

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Fatriasari, Widya, Nissa Nurfajrin Solihat, Fahriya Puspita Sari, Azizatul Karimah, and Asma Sohail. "Sugar Production from Bamboo." In Multifaceted Bamboo, 217–41. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9327-5_11.

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Bornscheuer, E., K. Meyerholz, and K. H. Wunderlich. "Seed production and quality." In The Sugar Beet Crop, 121–55. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-009-0373-9_4.

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Mallorie, Edward. "6. Economic viability of small-scale sugar production in Kenya." In Cane Sugar, 84–93. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.006.

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Goodwin, Rodney. "3. The world sugar market; The structure of world production and consumption." In Cane Sugar, 35–50. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.003.

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Lone, Haleem. "10. The sugar industry in developing countries : Import substitution, government policy and scale of production." In Cane Sugar, 149–68. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.010.

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Mohan, Narendra, and Mahendra Yadav. "Carbonation and Phosphatation Process for Refined Sugar Production: A Comparative Evaluation." In Sugar and Sugar Derivatives: Changing Consumer Preferences, 225–40. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9_14.

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Conference papers on the topic "Sugar production"

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Hryszko, Krzysztof, and Piotr Szajner. "POLISH SUGAR SECTOR AFTER ABOLISHING SUGAR PRODUCTION QUOTAS." In 34th International Academic Conference, Florence. International Institute of Social and Economic Sciences, 2017. http://dx.doi.org/10.20472/iac.2017.034.021.

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Thorn, Jonathan. "Pneumatic Conveying in Sugar Production." In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.65.

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Bredehoeft, Mark W., and John A. Lamb. "Whole rotation effects on soil nitrate-N for sugar beet production." In American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.3.

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SMUTKA, Ľuboš, Helena ŘEZBOVÁ, and Patrik ROVNÝ. "EUROPEAN UNION´S SUGAR MARKET CONCENTRATION UNDER THE SUGAR QUOTA PRODUCTION SYSTEM." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.110.

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The European sugar beet quota system is in very high dynamic process in recent years. The number of sugar companies involved in this system has been constantly decreasing. The aim of this paper is to define subjects (companies/alliances), which possess the current production capacities working under the production quotas system. The paper is determining especially the level of beet sugar production quota holder system concentration using the Herfindahl-Hirschman Index. The paper provides the following findings. The European quota holder system is extremely concentrated and it is becoming more and more dominated by fewer players. Sugar quota is distributed among 19 EU-Member States. In this regard, the quota is generous, especially in relation to France, Germany, Poland and United Kingdom. In Finland, Lithuania, Hungary, Sweden, Denmark, the Netherlands, Slovakia and the United Kingdom controlled by two or even one subject (companies, alliances). There is a large discrepancy between political efforts to distribute equitable R 1308/2013-sugar quotas among states and the actual reality of those distributions. While the EU-quota holder system does not indicate an extreme concentration, an analysis according to the headquarters´ location and allocated quotas to owners of production capacities provides the evidence of extreme concentration.
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KALAShNIKOV, Maksim, and Nadezhda KOCAREVA. "Yield of sugar corn depending on sowing time." In Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-76-80.

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The results of cultivation of sugar corn in the agricultural enterprise CJSC Pobeda of the Belgorod district of the Belgorod region are presented. As a result of the work, it was found that the yield of sweet corn depends on the timing of sowing. The yield of cobs and grains of corn of the main hybrid Royalty F1, cultivated on the farm, increased at the time of sowing, starting from the second decade of May, from 16.26 t/ha to 23.38 t/ha. The replacement of the main hybrid Royalty F1 with new hybrids led to a loss in yield of both cobs and grain yield of sugar corn for all sowing dates. According to the yield of grain from one cob, no definite dependence on the timing of sowing was noted.
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Smith, John A., C. Dean Yonts, Robert M. Haveson, Robert G. Wilson, and Gary L. Heni. "30 in. vs. 18 in. row sugarbeet production -Nebraska research and grower experiences." In American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.16.

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Aïder Mohammed and de Halleux Damien. "Contribution of Improvement of Maple Sugar Production." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16923.

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Serdiuchenko, S. V. "Production of whole condensed milk with sugar." In НАУКА РОССИИ: ЦЕЛИ И ЗАДАЧИ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/sr-10-10-2018-38.

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Modesto, Marcelo, Silvia A. Nebra, and Roger J. Zemp. "Improving the Ethanol Production From Sugar Cane Biomass." In ASME 8th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2006. http://dx.doi.org/10.1115/esda2006-95685.

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The sugar and ethanol production is one of the most important economical activities in Brazil, mainly due to its efficiency and competitively. The alcohol production is made through the following steps: juice extraction, purification, fermentation and distillation. The process begins with the sugar cane juice extraction, usually made in mills, where the juice is extracted by compression of the sugar cane between great pronged cylinders. The extracted juice goes to purification and fermentation operations where it is converted in an ethanol/water mixture called wine, after, it is heated in a heat exchanger and through a distillation operation, as a sub product in the process, hydrated ethanol is finally obtained. Each step of this process consumes electric and thermal energy that coming from a cogeneration system whose fuel is the own sugar cane bagasse, obtained as a sub product, in the extraction operation., Energy and exergy balances along the process were performed, the exergy of water/sucrose and water/ethanol solutions were carefully calculated considering that them are non ideal solutions. The exergetic cost methodology was applied as a tool to suggest modifications to improving the use of energy in ethanol, electrical energy and bagasse production.
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Klotz, Karen L., and Jeffrey C. Suttle. "Ethylene production and its effect on storage respiration rate in wounded and unwounded sugarbeet roots." In American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.36.

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Reports on the topic "Sugar production"

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Egorova, M. I., I. S. Michaleva, and E. S. Nikolaeva. Sugar production process flow control schemes. Federal Agricultural Kursk Research Center, December 2022. http://dx.doi.org/10.12731/ofernio.2022.25083.

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Tanjore, Deepti. Developing an Efficient Cyanobacterial Sugar Production System. Office of Scientific and Technical Information (OSTI), April 2020. http://dx.doi.org/10.2172/1616275.

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McMullin, Tom. Production of High Performance Lubricants from Cellulosic Sugar. Office of Scientific and Technical Information (OSTI), March 2018. http://dx.doi.org/10.2172/1430702.

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Garrett, Peter W., and Raymond E. Graber. Sugar maple seed production in northern New Hampshire. St. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Research Station, 1995. http://dx.doi.org/10.2737/ne-rp-697.

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Donal F. Day. Sugar-Based Ethanol Biorefinery: Ethanol, Succinic Acid and By-Product Production. Office of Scientific and Technical Information (OSTI), March 2009. http://dx.doi.org/10.2172/950487.

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Smit, A. B., R. A. Jongeneel, H. Prins, J. H. Jager, and W. H. G. J. Hennen. Impact of coupled EU support for sugar beet growing: more production, lower prices. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/430039.

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Egorova, M. I., L. N. Puzanova, and L. Iu Smirnova. Traceability as a tool for managing production processes of technologically adequate sugar beet. ФГБОУ ВО Курская ГСХА, 2018. http://dx.doi.org/10.18411/issn1997-0749.

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Dr. Donal F. Day. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE. Office of Scientific and Technical Information (OSTI), January 2009. http://dx.doi.org/10.2172/946610.

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Collett, James R., Pimphan A. Meyer, and Susanne B. Jones. Preliminary Economics for Hydrocarbon Fuel Production from Cellulosic Sugars. Office of Scientific and Technical Information (OSTI), May 2014. http://dx.doi.org/10.2172/1133232.

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Granot, David, Richard Amasino, and Avner Silber. Mutual effects of hexose phosphorylation enzymes and phosphorous on plant development. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7587223.bard.

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Research objectives 1) Analyze the combined effects of hexose phosphorylation and P level in tomato and Arabidopsis plants 2) Analyze the combined effects of hexose phosphorylation and P level in pho1 and pho2 Arabidopsis mutants 3) Clone and analyze the PHO2 gene 4) Select Arabidopsis mutants resistant to high and low P 5) Analyze the Arabidopsis mutants and clone the corresponding genes 6) Survey wild tomato species for growth characteristics at various P levels Background to the topic Hexose phosphorylating enzymes, the first enzymes of sugar metabolism, regulate key processes in plants such as photosynthesis, growth, senescence and vascular transport. We have previously discovered that hexose phosphorylating enzymes might regulate these processes as a function of phosphorous (P) concentration, and might accelerate acquisition of P, one of the most limiting nutrients in the soil. These discoveries have opened new avenues to gain fundamental knowledge about the relationship between P, sugar phosphorylation and plant development. Since both hexose phosphorylating enzymes and P levels affect plant development, their interaction is of major importance for agriculture. Due to the acceleration of senescence caused by the combined effects of hexose phosphorylation and P concentration, traits affecting P uptake may have been lost in the course of cultivation in which fertilization with relatively high P (30 mg/L) are commonly used. We therefore intended to survey wild tomato species for high P-acquisition at low P soil levels. Genetic resources with high P-acquisition will serve not only to generate a segregating population to map the trait and clone the gene, but will also provide a means to follow the trait in classical breeding programs. This approach could potentially be applicable for other crops as well. Major conclusions, solutions, achievements Our results confirm the mutual effect of hexose phosphorylating enzymes and P level on plant development. Two major aspects of this mutual effect arose. One is related to P toxicity in which HXK seems to play a major role, and the second is related to the effect of HXK on P concentration in the plant. Using tomato plants we demonstrated that high HXK activity increased leaf P concentration, and induced P toxicity when leaf P concentration increases above a certain high level. These results further support our prediction that the desired trait of high-P acquisition might have been lost in the course of cultivation and might exist in wild species. Indeed, in a survey of wild species we identified tomato species that acquired P and performed better at low P (in the irrigation water) compared to the cultivated Lycopersicon esculentum species. The connection between hexose phosphorylation and P toxicity has also been shown with the P sensitive species VerticordiaplumosaL . in which P toxicity is manifested by accelerated senescence (Silber et al., 2003). In a previous work we uncovered the phenomenon of sugar induced cell death (SICD) in yeast cells. Subsequently we showed that SICD is dependent on the rate of hexose phosphorylation as determined by Arabidopsis thaliana hexokinase. In this study we have shown that hexokinase dependent SICD has many characteristics of programmed cell death (PCD) (Granot et al., 2003). High hexokinase activity accelerates senescence (a PCD process) of tomato plants, which is further enhanced by high P. Hence, hexokinase mediated PCD might be a general phenomena. Botrytis cinerea is a non-specific, necrotrophic pathogen that attacks many plant species, including tomato. Senescing leaves are particularly susceptible to B. cinerea infection and delaying leaf senescence might reduce this susceptibility. It has been suggested that B. cinerea’s mode of action may be based on induction of precocious senescence. Using tomato plants developed in the course of the preceding BARD grant (IS 2894-97) and characterized throughout this research (Swartzberg et al., 2006), we have shown that B. cinerea indeed induces senescence and is inhibited by autoregulated production of cytokinin (Swartzberg et al., submitted). To further determine how hexokinase mediates sugar effects we have analyzed tomato plants that express Arabidopsis HXK1 (AtHXK1) grown at different P levels in the irrigation water. We found that Arabidopsis hexokinase mediates sugar signalling in tomato plants independently of hexose phosphate (Kandel-Kfir et al., submitted). To study which hexokinase is involved in sugar sensing we searched and identified two additional HXK genes in tomato plants (Kandel-Kfir et al., 2006). Tomato plants have two different hexose phosphorylating enzymes; hexokinases (HXKs) that can phosphorylate either glucose or fructose, and fructokinases (FRKs) that specifically phosphorylate fructose. To complete the search for genes encoding hexose phosphorylating enzymes we identified a forth fructokinase gene (FRK) (German et al., 2004). The intracellular localization of the four tomato HXK and four FRK enzymes has been determined using GFP fusion analysis in tobacco protoplasts (Kandel-Kfir et al., 2006; Hilla-Weissler et al., 2006). One of the HXK isozymes and one of the FRK isozymes are located within plastids. The other three HXK isozymes are associated with the mitochondria while the other three FRK isozymes are dispersed in the cytosol. We concluded that HXK and FRK are spatially separated in plant cytoplasm and accordingly might play different metabolic and perhaps signalling roles. We have started to analyze the role of the various HXK and FRK genes in plant development. So far we found that LeFRK2 is required for xylem development (German et al., 2003). Irrigation with different P levels had no effect on the phenotype of LeFRK2 antisense plants. In the course of this research we developed a rapid method for the analysis of zygosity in transgenic plants (German et al., 2003).
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