Dissertations / Theses on the topic 'Sugar and sugar manufacturing'
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Modigh, Maja. "Mapping of causes for variation in quality of sugar in chocolate manufacturing." Thesis, Linköpings universitet, Teknisk biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-125234.
Full textJiang, Jue. "Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.
Full textWilson, Darin C. "Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.
Full textHoward, Joshua M. "Catalytic conversion of sugar manufacturing by-products to 5-(chloromethyl) furfural and 5-(hydroxymethyl) furural." Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/107143/2/Joshua_Howard_Thesis.pdf.
Full textYounes, Sinaki Roohollah. "Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.
Full textAtes, Ozan K. "Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.
Full textBeltrão, Gabriel Magalhães. "A economia colonial e a particularidade da manufatura açucareira." Universidade Federal de Alagoas, 2013. http://www.repositorio.ufal.br/handle/riufal/1580.
Full textFundação de Amparo a Pesquisa do Estado de Alagoas
A presente dissertação tem por objeto de estudo a análise da manufatura açucareira colonial com o intuito de buscar apreender suas particularidades em relação às manufaturas clássicas estudadas por Marx. Pelo fato dos engenhos de açúcar estarem inseridos no processo histórico de colonização, tornou-se necessário discorrer sobre a economia colonial através da exposição de duas interpretações marxistas para a questão. Tais interpretações globais sobre a economia colonial nos possibilitaram compreender os fundamentos socioeconômicos que explicam características marcantes dos engenhos, tais como a escravidão e a divisão do trabalho. Através de recursos iconográficos e de relatos de época buscaremos evidenciar o caráter manufatureiro já existente desde os primeiros engenhos no século XVI, enfatizando os meios de trabalho e a organização da produção que eram utilizados na produção para exportação. O aprimoramento manufatureiro ocorrido no século XVII será analisado em suas implicações sobre os trabalhadores e a produtividade, demonstrando-se que as relações escravistas de produção eram compatíveis com progresso técnico e organizativo típicos do capitalismo mercantil. A cooperação baseada na divisão do trabalho – manufatura – é apresentada não somente como compatível com o trabalho escravo, mas também como uma necessidade para a utilização sistemática deste tipo de relações de produção. Tais relações de produção aprofundam ainda mais a separação do trabalho manual em relação ao trabalho intelectual, característica marcante da manufatura, e, por conseguinte, imprimem uma particularidade à manufatura açucareira que será designada como uma imperfeição em relação à manufatura européia. Além desta particularidade de natureza socioeconômica, o engenho sofria com outra imperfeição decorrente da matéria-prima beneficiada, que surtia efeitos negativos à medida que prejudicava a previsibilidade da produção comum em outras produções. Desta forma, a particularidade da manufatura açucareira será apresentada como imperfeições impostas pelas relações escravistas de produção e pela contingência imposta pela matéria-prima.
Richards, James. "Sugar Skulls." Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/8.
Full textStetz, Rebecca J. E. "Sugar mimics." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343469.
Full textWennerholm, Kerstin. "Influence of sugar and sugar alcohols on mutans streptococci." Göteborg, Sweden : Göteborg University, 1994. http://books.google.com/books?id=Sq1pAAAAMAAJ.
Full textStolz, Hendrik Nicolaas Petrus. "Invert sugar from sugar cane molasses : a pilot plant study." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1986.
Full textHostetter, Christina J. "Sugar allies how Hershey and Coca-Cola used government contracts and sugar exemptions to elude sugar rationing regulations /." College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/235.
Full textThesis research directed by: Dept. of History. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Fairbanks, Antony J. "Sugar lactones in synthesis." Thesis, University of Oxford, 1993. http://ora.ox.ac.uk/objects/uuid:44329487-5d08-4df4-8baf-fc682d4bc9cc.
Full textGrieve, Teresa Maria. "Sugar beet gene manipulation." Thesis, De Montfort University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279572.
Full textReutter, Sophia. "Arsenic in the Sugar." Wittenberg University Honors Theses / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1617962150790269.
Full textTombasco, Natalie. "Girl-Junk, Sugar-Funk." Digital Commons @ Butler University, 2018. https://digitalcommons.butler.edu/grtheses/504.
Full textThevenot, Tracy Lynn. "Aspects of sugar transport via the phosphoenolpyruvate sugar phosphotransferase system of streptococcus mutans /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23673.pdf.
Full textLenze, Taylor Ann. "Student Sugar Dating: Sugar Babies' Perceptions of Their Decisions to Begin, Continue, or Desist." Bowling Green State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1604742197983985.
Full textShintaku, Alberto. "Obtenção de extrato proveniente do aproveitamento de residuo da industria sucroalcooleira, utilizando CO2 supercritico : parametros de processo e estimativa do custo de manufatura." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254913.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-06T15:36:00Z (GMT). No. of bitstreams: 1 Shintaku_Alberto_M.pdf: 7098448 bytes, checksum: b538eba167ccbd49382fabb569cc75ee (MD5) Previous issue date: 2006
Resumo: Neste trabalho estimou-se o custo de obtenção de extratos de cera, por extração supercrítica, a partir do resíduo da industria de açúcar e álcool, a torta de filtro. Foram realizados ensaios para determinação das isotermas de rendimento global, as curvas globais de extração (cinéticas de extração) e a identificação da composição química dos extratos obtidos. Na determinação da isoterma de rendimento global foram estudadas as pressões no intervalo de 100 a 350 bar com variações de 50 bar para as temperaturas de 30 e 50 ºC inicialmente para a matéria prima A. A quantidade utilizada de matéria prima (matéria prima A) foi de 2,5 gramas e uma vazão de CO2 de 0,249 ± 0,002 kg/h. Todos os ensaios foram realizados em duplicata e o tempo de extração de 60 min.. Para obtenção das curvas globais de extração foram utilizadas matérias primas distintas provenientes de 3 regiões do estado de São Paulo (matérias primas A, B e C). A temperatura de 50 ºC foi escolhida inicialmente para a matéria prima A, com as pressões de 200 bar e 350 bar respectivamente. Em seguida foi utilizado o binômio: temperatura e pressão, de 60 ºC e 200 bar para a matéria prima A, B e C sendo a temperatura escolhida pela característica do extrato de alta viscosidade (sólido à temperatura ambiente). A quantidade de matéria prima utilizada em cada ensaio foi de 25 gramas, uma vazão de 0,249 ± 0,003 kg/h de CO2, que fornece uma relação de 15 kg de CO2/kg de matéria prima. O tempo de extração utilizado para cada ensaio foi de 360 minutos. A partir do rendimento de extração, do tempo de extração do período CER (Constant Extraction Rate) e das características físicas da matéria prima (densidade, porosidade, etc.), foi estimada a capacidade dos extratores tomando-se o cuidado de dimensionar um extrator compatível com a capacidade de extratores comerciais existentes. Esta estimativa de capacidade permitiu a obtenção do custo do produto, a partir de uma análise econômica. A análise de sensibilidade do custo de produção para variações no custo de investimento, custo de insumos, custo de energia, custo de mão de obra e rendimento de extração, mostrou que o mesmo é influenciado principalmente pela variação no custo de investimento e pela variação do rendimento de extração. O custo de produção do extrato de cera foi estimado em US$ 13.626,93/tonelada
Abstract: The purpose of this work was to determine the manufacturing cost for the wax extract obtained from residues of the sugar cane and ethanol industry (filter cake), using SFE (Supercritical Fluid Extraction). Experiments were accomplished to determine the global yield isotherms, the overall extraction curves (kinetic of extraction) and to identification chemical composition of the extracts. The global yield isotherms were determined at the pressures of 100, 150, 200, 250, 300 and 350 bar and temperatures of 50 ºC and 30 ºC The amount of raw material (raw material A) used in each trial was 2.5 grams and a CO2 flowrate of 0.249 ± 0.002 kg/h. The experiments were duplicated. In order to determine the overall extraction curves (OEC), distinct raw materials were used from three different regions of São Paulo State (raw materials A, B and C). The OEC for the raw material A was initially determined at 50 ºC, with 200 bar and 350 bar of pressure respectively. In spite of 50 ºC be chosen initially, the experiments were accomplished in the SFE (Supercritical Fluid Extraction) equipment at 60 ºC and 200 bar for the raw material A, B and C being the temperature chosen due to characteristics of extract high viscosity (solid state at the ambient or room temperature). A 25 grams raw material sample was used in each trial with an outflow of 0,249 ± 0,003 kg/h of CO2 (a relation of 15 kg of CO2/kg of raw material). The extractors capacity was estimated from the extraction yield, the extraction time of Constant Extraction Rate period (CER) and the physical characteristics of the raw material (density, porosity, etc.). Extractors sizing considered the compatibility with existent extractors commercial capacity. This capacity estimation allowed the attainment of the product cost, from an economic analysis where investment cost, equipment cost, cost of operating labor, cost of operating supplies, etc. have been determined, composing the total extraction cost. The cost sensitivity was analyzed for variations in the investment cost, cost of operating supplies, energy cost, cost of operating labor and extraction income, showing that the production cost is influenced mainly by the variation in the investment cost and by the variation of the extraction yield. The determined wax extract obtaining cost, with SFE technology, was US$ 13,626.93/ton except for taxes
Mestrado
Mestre em Engenharia de Alimentos
Boettger, Cynthia M. "Sugar sensing in Spirodela punctata." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.25 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1430758.
Full textOritseje, Florence Remi. "Sugar secretion by Ricinus nectaries." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46480.
Full textYi, Wang. "Sugar control of artemisinin production." Worcester, Mass. : Worcester Polytechnic Institute, 2006. http://www.wpi.edu/Pubs/ETD/Available/etd-042906-210543/.
Full textRogers, Paul S. "Sugar lactones in organic synthesis." Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425897.
Full textMcGouran, Joanna. "Probing sugar-plant-soil signalling." Thesis, University of Oxford, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.526091.
Full textSimone, Michela A. "Studies on branched sugar lactones." Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497098.
Full textLindvall, Charlotta. "I Mend It With Sugar." Thesis, Konstfack, Ädellab/Metallformgivning, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-5188.
Full textTangney, Martin. "Sugar transport in Bacillus licheniformis." Thesis, Heriot-Watt University, 1992. http://hdl.handle.net/10399/798.
Full textToulson, Edwin Robert. "Sugar beet quality measuring system." Thesis, Anglia Ruskin University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407677.
Full textGemmell, Natasha. "Diastereocontrolled modifications of sugar ketones." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342107.
Full textWANG, YI. "Sugar Control of Artemisinin Production." Digital WPI, 2006. https://digitalcommons.wpi.edu/etd-theses/460.
Full textThangevelo, Debashine. "Nice like sugar and spice." Pretoria News Tonight, 2013. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000734.
Full textPerry, V. J. "Slavery, sugar and the sublime." Thesis, University College London (University of London), 2010. http://discovery.ucl.ac.uk/19501/.
Full textArmstrong, Florian Traci L., Heidi L. Keeling, Scottie Misner, and Evelyn Whitmer. "Key Facts on Sugar Substitutes." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/595021.
Full textArtificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.
Kirichenko, E., and E. Belovol. "High-energy-density sugar biobattery." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/45213.
Full textMisner, Scottie, Carol Curtis, and Evelyn Whitmer. "Sugar Substitutes - Are They Safe?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146461.
Full textGame, Stephen. "Sugar transport in Trypanosoma brucei." Thesis, University of Bath, 1988. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383248.
Full textDyer, Emily L. "Sugar Nine: A Creative thesis." BYU ScholarsArchive, 2008. https://scholarsarchive.byu.edu/etd/1342.
Full textGrogan, Kevin. "Cuba's Dance of the Millions examining the causes and consequences of violent price fluctuations in the sugar market between 1919 and 1920 /." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0006301.
Full textAdenäuer, Marcel. "Modelling the European sugar sector incentives to supply sugar beets and analysis of reform options /." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=98017449X.
Full textCurtiss, Chase Camden. "The effects of sugar and sugar-free energy drinks on simple and choice reaction time." Thesis, Wichita State University, 2008. http://hdl.handle.net/10057/2025.
Full textThesis (M.Ed.) - Wichita State University, College of Education, Dept. of Human Performance Studies
Includes bibliographical references (leaves 40-46).
Selbmann, Stefanie [Verfasser]. "Influence of food additives on the crystallization of sugar : - case study: sugar body - / Stefanie Selbmann." Aachen : Shaker, 2016. http://d-nb.info/1118258207/34.
Full textPawellek, Ingrid [Verfasser], and Berthold [Akademischer Betreuer] Koletzko. "Sugar intake, sugar sources and associated factors in European children / Ingrid Pawellek ; Betreuer: Berthold Koletzko." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2019. http://d-nb.info/1182228119/34.
Full textCurtiss, Chase Camden Patterson Jeremy A. "The effects of sugar and sugar-free energy drinks on simple and choice reaction time." A link to full text of this thesis in SOAR, 2008. http://hdl.handle.net/10057/2025.
Full textWright, Kallia O. "Putting sugar diabetes on the table : evaluating "the sugar plays" as entertainment-education in Appalachia /." View abstract, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3372401.
Full textStanford, Lawrence John. "The Queensland raw sugar industry : government regulation and assistance /." Title page, contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09ECM/09ecms785.pdf.
Full textGovinden, Noël. "Intercropping of sugar cane with maize." Thesis, University of Ottawa (Canada), 1986. http://hdl.handle.net/10393/4994.
Full textKristiansson, Helena. "Enhancing the promiscuity of sugar kinases." Thesis, Queen's University Belfast, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579758.
Full textRichardson-Ngwenya, Pamela. "The Ethical Geographies of Caribbean Sugar." Thesis, University of Oxford, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519815.
Full textHadingham, Sophie Anne. "Sugar-regulation of plant gene expression." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410132.
Full textLadomenou, Kalliopi. "Podand-type receptors for sugar recognition." Thesis, University of Liverpool, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250367.
Full text