Relevant bibliographies by topics / Sugar and sugar manufacturing

Academic literature on the topic 'Sugar and sugar manufacturing'

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Published: 25 July 2024

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Journal articles on the topic "Sugar and sugar manufacturing"

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Dulal, Mia Mohammad, Md Kaisarul Islam, Abu Asad Chowdhury, and Jakir Ahmed Chowdhury. "Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate." Bangladesh Pharmaceutical Journal 19, no. 2 (August 12, 2016): 190–96. http://dx.doi.org/10.3329/bpj.v19i2.29279.

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The aim of the study was to prevent crystallization of sucrose on the bottle neck and cap of sugar syrup containing products by treating the manufacturing process with citric acid monohydrate. Diphenhydramine HCl syrup was selected as a model product for the experiment. Sugar syrup (66% w/w sucrose) and partially inverted sugar syrup (in which 66% w/w sucrose was treated with citric acid monohydrate for partially conversion of sucrose into invert sugars) were prepared and the content of invert sugar of both the sugar syrups were determined. Sugar syrup and citric acid monohydrate treated sugar syrup (partially inverted) were considered as control and test sugar syrup, respectively which were used to manufacture the Diphenhydramine HCl syrup product. The Diphenhydramine HCl syrup product that prepared using sugar syrup was considered as control syrup product and that was prepared using citric acid monohydrate treated sugar syrup (partially inverted) was considered as the test syrup product. Then experiments were designed in such a way that both control (sugar syrup and product prepared by it) and test samples (partially inverted syrup and product prepared by it) were spread on open petridishes and also spread on the neck of filled bottle, inside of caps and the bottles, which were kept at room temperature (25 0C) for 2 weeks observation. At zero time and after two weeks, crystal growths of sucrose for each experiment were checked visually. No crystal was observed in open petridishes and bottle necks of partially inverted sugar syrup of Diphenhydramine HCl syrup prepared by using partially inverted sugar syrup, where content of invert sugars was more than 75 % w/w, but remarkable crystal growths were found in open petridishes and bottle necks of sugar syrup and Diphenhydramine HCl syrup prepared by using sugar syrup, where the content of invert sugars was less than 15 % w/w.Bangladesh Pharmaceutical Journal 19(2): 190-196, 2016
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Husiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi, and Svitlana Teterina. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups." Eastern-European Journal of Enterprise Technologies 4, no. 11(112) (August 30, 2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.

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The need to intensify the process of extracting sugar substances from sweet sorghum stalks in order to improve the quality and yield of the target product has been substantiated. Existing techniques of sugar substance extraction used in sweet sorghum processing technologies have been analyzed. The application of a combined technique for extracting sugary substances has been proposed implying the production of pressed and diffusion juice. The results of optimizing the press technique of juice extraction from sorghum stalks are given. The equations of material balance of products and sugars have been built, depending on such factors as the degree of pressing, the initial content of solids and sugars in the stalks. A procedure for calculating the yield of pressed juice, cake, and the content of total sugars has been devised, according to which the preliminary pressing of the stalks ensures the extraction of juice in the range of 25‒35 %, the yield of the pressed cake is 75‒65 % on average, with a sugar content exceeding 60 %. It has been experimentally established that the use of the anti-current process of extraction of sugar substances from the pressed cake ensures their complete extraction from raw materials. The rational parameters for this process have been defined. At a temperature of 66–70 °C and a duration of 20 minutes, it is possible to obtain an extract whose content of solids is 13.0 %, total sugars ‒ 11.10 %, and whose purity is 85.38 %. The research was carried out in order to intensify the extraction of sugar substances from sweet sorghum plant raw materials, to improve the technical level of the extraction process, and implement the devised method under industrial conditions. Further implementation of these results in the food industry could make it possible to establish the production of a wide range of sugar-containing products, both organically and as a natural substitute for sugar in food products.
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Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (December 20, 2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic acid with great efficiency, which is a valuable chemical. Lactic acid production from sugar molasses using batch fermentations with Lactobacillus casei and Lactobacillus sp. MKT878 were investigated in this study. Results showed, that both examined Lactobacillus species could grow on molasses despite the heavy metals inhibitory effects. The conversion of sugar content to lactic acid was successful with yield between 55-80 g/g.
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Rajkumar, A., and P. Malliga. "Quality Improvement of Sugar by Two Factor Factorial Experimentation in Optimization of Quantity of Lime and Sulphur Added in the Juice Sulphitation Process of a Sugar Plant." Applied Mechanics and Materials 766-767 (June 2015): 928–34. http://dx.doi.org/10.4028/www.scientific.net/amm.766-767.928.

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Sugar industry is one of the vital sectors in improving the economy of any country. But, sugar industries are striving hard to increase their profitability due to high cost of sugar production accompanied with low selling price. Without resorting to radical restructuring of sugar plant, but through proper planning, annual savings can be improved. One of the artifices to address this issue is through improving the quality of sugar so that selling price can be increased which in turn generates more revenue to the plant. The Juice Sulphitation process, as applied in the manufacturing of sugar, is a subject of such wide-spread interest. The mixed juice from the mills contains soluble and non-soluble suspended non-sugars. These impurities are to be precipitated by the judicious and controlled addition of Milk of Lime (CaO) and subsequent neutralization by Sulphur Dioxide (SO2) gas. This paper attempts to improve the quality of sugar by optimizing the quantity of lime (in the form of milk of lime) and sulphur (in the form of SO2 gas) added in the juice sulphitation process of a sugar plant. Two factor factorial experimentation was adopted to obtain an optimal combination of lime and sulphur quantities. Data of Transmittancy test on sugar juice was collected by varying the quantities of lime and sulphur. Analysis of Variance (ANOVA) table was plotted which explored the significant effects of individual treatments and interaction effects. Further to this, comparison of treatment means was carried out to find out the best treatment combination values for achieving the optimal quality of sugar from sugarcane.
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Oloo, Antony Okoth, and Evans Bob Ochieng’. "Leveraging On Corporate Governance For Supply Chain Resilience Of Sugar Manufacturing Firms In Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, no. 1 (April 11, 2024): 273–80. http://dx.doi.org/10.61108/ijsshr.v2i1.88.

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Sugar manufacturing firms in Kenya have faced a myriad of challenges with regard to cost control, production inefficiencies, incompetent management and lack of information technology integration in production issues which are directly controlled by management. The influence of corporate governance on supply chain resilience of sugar manufacturing firms in Kenya thus cannot be underrated. The specific objective of the study was; to assess the effect of Corporate Governance on Supply chain Resilience of Sugar Manufacturing firms in Kenya. The research study methodology followed a descriptive approach with a target population of the study of 240 respondents, covering various departments within the Sugar firms. A census survey was conducted on all the 15 registered sugar manufacturing firms in Kenya. Data collected was analyzed by both descriptive and inferential statistics using statistical package for social sciences (SPSS Version 28). Descriptive statistics involved calculation of means, frequencies, percentages and standard deviation. Inferential statistics on the other hand included the use of Pearson correlation coefficient to determine the extent of relationship among the independent study variables, while multiple regression analysis was used to establish the relationship between corporate governance and supply chain resilience. Findings from data analysis in the study indicated that corporate governance was significantly responsible for the supply chain resilience of sugar manufacturing firms in Kenya. Consequently, yielding a positive relationship in the regression model. The findings from the regression model indicated that corporate governance, significantly and positively affected supply chain resilience of sugar manufacturing firms in Kenya. The study therefore recommended that the management of sugar manufacturing firms in Kenya in collaboration with the appointing authorities should embrace good practices when appointing managing directors in-charge of the sugar firms to achieve supply chain resilience through, continuous production, resource optimization, quality output and general bottom line improvement.
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Oloo, Antony, Anthony Osoro, and Peter Mwangi. "Lead Time Management Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya." International Journal of Supply Chain Management 8, no. 2 (August 14, 2023): 1–15. http://dx.doi.org/10.47604/ijscm.2067.

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Purpose: The purpose of this study was to determine the effect of lead time management practice on supply chain leverage of sugar manufacturing firms in Kenya Methodology: A census survey sampling was adopted and conducted on all the 15 sugar manufacturing firms in Kenya forming the unit of analysis. A sample size of 241 respondents comprising of Procurement officers, Finance officers, Production managers and senior managers was obtained randomly from the sugar manufacturing firms. Convenience sampling was then employed to select officers and managers from the sugar manufacturing firms. Structured and semi-structured research questionnaires were used to collect primary data from the respondents. The questionnaires were dropped and picked later to enhance the response rate. The qualitative and quantitative data collected was analyzed using descriptive statistics in SPSS version 28. Inferential analysis was further carried out by correlation analysis, regression analysis and hypothesis testing. The results were then presented using tables, graphs, charts and histograms. Results: Lead time management Practice was found to have a significant effect on supply chain leverage of sugar manufacturing (t =5.05, p =.000), from the study results. This meant that a change in lead time management practice had a significant change on supply chain leverage of sugar manufacturing firms in Kenya. The study further revealed that lead time management and supply chain leverage had a statistically significant association (R =.779, R2 =.607). Consequently, lead time management practice was responsible for 60.7 percent of the variation in Supply chain leverage of sugar manufacturing firms in Kenya in terms of production efficiency, production flexibility and cost reduction. Unique Contribution to Theory, Practice and Policy: The study recommends that individual sugar manufacturing firms observes lead time practices in the acquisition of raw material supplies ensuring the shortest possible lead time, to increase production optimization and efficiency, thus supporting the theory of constraints. Consequently the sugar manufacturing firms will incur limited inventory related costs associated with stock outs or overstocking hence promoting performance, resource optimization and production efficiency and flexibility.
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Said Zul Amraini, Zuchra Helwani, Muhammad Mardhiansyah, Warman Fatra, and Reno Susanto. "Manufacturing of Crystal Palm Sugar and Digital Product Marketing in Lubuk Bendahara Timur Village." ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1, no. 3 (August 28, 2022): 358–62. http://dx.doi.org/10.55123/abdikan.v1i3.810.

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Palm sugar agro-industry in Rokan Hulu Regency has obstacles in its development, namely technological capabilities, and limited supporting infrastructure for agro-industry, marketing and distribution that are less developed. The purpose of this service is to design a tool to make crystal sugar so that it can convert solid palm sugar which is usually produced by the community so that the price of palm sugar is higher than ordinary solid palm sugar and assist in digital marketing. This community service method is carried out in several stages, namely: observation, problem identification, problem formulation and finding the best solution. Through this service program, this service, the University of Riau implementation team has succeeded in designing and manufacturing palm sugar crystallization tools, socializing the use of the tool, counseling about digital marketing, and counseling efforts to change people's mindsets in the behavior of using sap water as an ingredient for making palm sugar.
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Leung, Pok Yin Victor. "Sugar 3D Printing: Additive Manufacturing with Molten Sugar for Investigating Molten Material Fed Printing." 3D Printing and Additive Manufacturing 4, no. 1 (March 2017): 13–18. http://dx.doi.org/10.1089/3dp.2016.0045.

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Uemura, Shoji. "THE ESTABLISHMENT OF TAIWAN SUGAR MANUFACTURING CORPORATION." Keiei Shigaku (Japan Business History Review) 34, no. 3 (1999): 1–22. http://dx.doi.org/10.5029/bhsj.34.3_1.

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Amizar, R., A. R. Efendi, Zulkarnain, and Wizna. "The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (May 1, 2024): 012076. http://dx.doi.org/10.1088/1755-1315/1341/1/012076.

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Abstract This study investigated the impact of substituting Arenga pinnata (palm sugar) with Saccharum officinarium Linn (sugar cane) and replacing lime with vinegar in producing apple vinegar probiotics for poultry. The experimental design employed in this study was a complete randomized design (CRD) consisting of four treatments (A: palm sugar and lime, B: palm sugar and vinegar, C: sugar cane and lime, D: sugar cane and vinegar), each with five replicates. The parameters assessed included the total colonies of Acetobacter and Saccharomyces and the pH levels in the apple vinegar solution. The study revealed that the treatment had a significant effect (P>0.01) on pH levels, while the growth of Acetobacter and Saccharomyces colonies during probiotic fermentation of apple vinegar was not statistically significant (P<0.05). From the research findings, it can be concluded that Saccharum officinarium Linn (sugar cane) and vinegar can successfully replace Arenga pinnata (palm sugar) and lime in producing apple vinegar probiotics. The optimal treatment identified was Saccharum officinarium Linn (sugar cane) and vinegar, resulting in Acetobacter colonies of 108.8 x 107 CFU/mL, Saccharomyces colonies of 30.93 x 107 CFU/mL, and a pH level of 3.74.
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Dissertations / Theses on the topic "Sugar and sugar manufacturing"

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Modigh, Maja. "Mapping of causes for variation in quality of sugar in chocolate manufacturing." Thesis, Linköpings universitet, Teknisk biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-125234.

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The main purpose of the report is to present possible reasons and solutions for variation in quality of sugar used in confectionery manufacturing, with focus on chocolate manufacturing, at Cloetta Sverige AB in Ljungsbro. The project has its purpose to optimize the quality of both the sugar and manufacturing processes in a long-term perspective, since the variation in quality of the sugar affects, more or less, all manufacturing processes and causes yield losses.   Cloetta Ljungsbro uses a pneumatic conveying system to transfer the sugar within the factory and when unloading the sugar from delivery trucks. A various of different analyses were performed in order to study the sugar quality; water content analyses in forms of Karl Fischer titration and particle size distribution analyses with help from sieving. During the sugar sampling time period, an observation of the air pressure used by the road tanker while unloading sugar at Cloetta and the lead time as sugar was delivered was executed. Moreover, data of the dew point in the pneumatic conveying system and, both temperature and humidity in the sugar silos, were collected.   As a result, most of the sugar particles breakage occurred somewhere between the delivery road tanker and while in the storage silos. Most likely it is due to the use of high pressure when unloading the sugar that the particle size distribution of the sugar varies, but also causes the temperature to reach a higher temperature than recommended. Furthermore, the water content of the sugar was higher in the beginning of the autumn. Further investigations of the effect of unloading the sugar and storage of sugar should be done, but also analyse the air velocity used within the pneumatic conveying system.
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Jiang, Jue. "Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.

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Wilson, Darin C. "Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.

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Howard, Joshua M. "Catalytic conversion of sugar manufacturing by-products to 5-(chloromethyl) furfural and 5-(hydroxymethyl) furural." Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/107143/2/Joshua_Howard_Thesis.pdf.

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This thesis is a contribution to the development of catalytic processes for the production of platform chemicals from agricultural residues. It examined catalytic processes for the production of chloromethylfurfural and hydroxymethylfurfural from sugar cane bagasse and molasses. These chemicals can be used for the production of fuels, pharmaceuticals and polymers.
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Younes, Sinaki Roohollah. "Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.

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Ates, Ozan K. "Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.

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Beltrão, Gabriel Magalhães. "A economia colonial e a particularidade da manufatura açucareira." Universidade Federal de Alagoas, 2013. http://www.repositorio.ufal.br/handle/riufal/1580.

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This dissertation is a study subject analysis of colonial sugar manufacturing with the aim of seeking to seize their particularities in relation to manufactures classic studies by Marx. Because of the sugar mills are inserted in the historical process of colonization, became necessary to discuss the colonial economy by exposing two Marxist interpretations to the question. Such interpretations about the global economy have enabled us to understand the colonial socioeconomic fundamentals that explain the striking features of the craft such as slavery and the division of labor. Through iconographic resources and time reports seek to highlight the character existing manufacturing from the earliest mills in the sixteenth century, emphasizing the means of labor and organization oh production that were used for export production. Improving manufacturing occurred in the seventeenth century will be considered on its implications on workers and productivity, showing that the slave relations of production were consistent with technical and organizational typical of mercantile capitalism. Cooperation based on division of labor – manufacture – is presented not only as compatible with slave labor, but also as a necessity for the systematic use of this type of production relations. Such relationships production deepened further separation of manual work in relation to intellectual work hallmark of manufacture, and therefore print a particularity to manufacture sugar which is designated as an imperfection in relation to european manufacture. Besides this particularity of socioeconomic nature, the mill suffered from another flaw resulting from raw material benefit, that it had negative effects as it would undermine the predictability of production common in other productions. Thus, the particularity of manufacture sugar will appear as imperfections imposed by slave relations of production and the contingency imposed by raw material.
Fundação de Amparo a Pesquisa do Estado de Alagoas
A presente dissertação tem por objeto de estudo a análise da manufatura açucareira colonial com o intuito de buscar apreender suas particularidades em relação às manufaturas clássicas estudadas por Marx. Pelo fato dos engenhos de açúcar estarem inseridos no processo histórico de colonização, tornou-se necessário discorrer sobre a economia colonial através da exposição de duas interpretações marxistas para a questão. Tais interpretações globais sobre a economia colonial nos possibilitaram compreender os fundamentos socioeconômicos que explicam características marcantes dos engenhos, tais como a escravidão e a divisão do trabalho. Através de recursos iconográficos e de relatos de época buscaremos evidenciar o caráter manufatureiro já existente desde os primeiros engenhos no século XVI, enfatizando os meios de trabalho e a organização da produção que eram utilizados na produção para exportação. O aprimoramento manufatureiro ocorrido no século XVII será analisado em suas implicações sobre os trabalhadores e a produtividade, demonstrando-se que as relações escravistas de produção eram compatíveis com progresso técnico e organizativo típicos do capitalismo mercantil. A cooperação baseada na divisão do trabalho – manufatura – é apresentada não somente como compatível com o trabalho escravo, mas também como uma necessidade para a utilização sistemática deste tipo de relações de produção. Tais relações de produção aprofundam ainda mais a separação do trabalho manual em relação ao trabalho intelectual, característica marcante da manufatura, e, por conseguinte, imprimem uma particularidade à manufatura açucareira que será designada como uma imperfeição em relação à manufatura européia. Além desta particularidade de natureza socioeconômica, o engenho sofria com outra imperfeição decorrente da matéria-prima beneficiada, que surtia efeitos negativos à medida que prejudicava a previsibilidade da produção comum em outras produções. Desta forma, a particularidade da manufatura açucareira será apresentada como imperfeições impostas pelas relações escravistas de produção e pela contingência imposta pela matéria-prima.
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Richards, James. "Sugar Skulls." Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/8.

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This dissertation is a collection of four long short stories about contemporary Americans written in the mode of psychological realism. “Bare Knuckles” depicts the struggles of a young man trying to “make it” in the world of illegal boxing. “ZOSO” focuses on the breakdown of an upper-middleclass family forced to move from the rustbelt to the “New South.” In “Dusted,” a man ill-equipped to navigate through the adult world turns to substance abuse and violence as a “way out.” “Sugar Skulls” explores the fascination with death in the punk rock world.
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Stetz, Rebecca J. E. "Sugar mimics." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343469.

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Wennerholm, Kerstin. "Influence of sugar and sugar alcohols on mutans streptococci." Göteborg, Sweden : Göteborg University, 1994. http://books.google.com/books?id=Sq1pAAAAMAAJ.

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Books on the topic "Sugar and sugar manufacturing"

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Sabin, Dena Markoff. How sweet it was!: The National Sugar Manufacturing Company, 1899 to 1967. New York: Garland Pub., 1986.

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Borbély, Ákos. Volt egyszer egy cukoripar: A cukor szerepe a magyar gazdaság- és társadalomtörténetben. Budapest: Akadémiai kiadó, 2013.

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Mohamed, Eltigani Seisi. Appropriate technology for sugar manufacturing in the developing countries: A further evidence from Sudan. [Khartoum?]: Development Studies and Research Centre, Faculty of Economic & Social Studies, University of Khartoum, 1986.

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Mirchaulum, P. T. Manufacturing industries in Adamawa State: The Savannah Sugar Company, Ltd. Yola [Nigeria]: Dept. of Geography, Federal University of Technology, 1995.

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Etwil, Preben. Teknologi og innovation i det landbrugsindustrielle kompleks, 1900-1940. København: Akademisk, 1993.

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M, Brownstone David, ed. Cotton. Danbury, Conn: Grolier, 2003.

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Anno, Moyoko. Sugar sugar rune. New York , N. Y: Del Rey/Ballantine Books, 2005.

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Tate & Lyle Sugars. Sugar from sugar cane. Bromley: Tate & Lyle Sugars, 1991.

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Silva, Carlos Godoy. Sugar blueberry, sugar blueberry. Buenos Aires: Nulú Bonsai, 2013.

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Affairs, Canada Dept of External. Sugar: International Sugar Agreement, 1984. S.l: s.n, 1988.

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Book chapters on the topic "Sugar and sugar manufacturing"

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Mohan, Narendra, and Vivek Pratap Singh. "Sugar Industry and Speciality Sugar Manufacturing." In Sugar and Sugar Derivatives: Changing Consumer Preferences, 207–23. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9_13.

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Hård, Mikael. "Withstanding Globalization in Northern India: Farmers Make Sugar for Local Consumption." In Microhistories of Technology, 71–98. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22813-1_4.

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AbstractAccording to standard global histories of sugar, the plantation model invades the world, and slavery becomes the norm. The microhistory of sugarcane in India under British rule is different, however. Traditional sugarcane varieties proved well-matched to local conditions; production remained small-scale; and most consumers continued to favor muscovado and other varieties of brown sugar over highly refined, white sugar. Chapter 4 shows how the history of sugar in Northern India diverged from the standard narrative. Indeed, the traditional production system aligned with the concept of “appropriate technology”: both sugarcane cultivation and sugar manufacturing required minimal investment; they were based on locally accessible knowledge and skills; maintenance and repair of the system could be achieved locally; and the methods used were well-suited to the physical environment and social milieu.
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Anand, Mydur. "Sugar and By-Products from Sugarcane: Recent Developments in Manufacturing Techniques." In Advanced Series in Agricultural Sciences, 197–225. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78133-9_12.

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Nemarumane, Takalani Musundwa, and Charles Mbohwa. "Social Impact Assessment of Sugar Production Operations in South Africa: A Social Life Cycle Assessment Perspective." In Re-engineering Manufacturing for Sustainability, 711–16. Singapore: Springer Singapore, 2013. http://dx.doi.org/10.1007/978-981-4451-48-2_116.

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Piccinini, Antonio, and Margaret Loseby. "Sugar Beet and Sugar." In Agricultural Policies in Europe and the USA, 242–54. London: Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230597150_15.

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Eddelbuettel, Dirk. "Sugar." In Seamless R and C++ Integration with Rcpp, 103–24. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6868-4_8.

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Krüger, Ch. "Sugar." In Industrial Chocolate Manufacture and Use, 25–42. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2111-2_3.

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Gordon-Ashworth, Fiona. "Sugar." In International Commodity Control, 163–88. London: Routledge, 2023. http://dx.doi.org/10.4324/9781032687940-11.

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Smith, Charles. "Sugar." In Britain's Food Supplies in Peace and War, 203–18. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003212478-10.

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Mathuravalli, S. M. D. "Sugar." In Handbook of Bakery and Confectionery, 51–60. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242635-8.

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Conference papers on the topic "Sugar and sugar manufacturing"

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Song, Xiaoxu, Meng Zhang, Z. J. Pei, T. Deines, Q. Zhang, P. F. Zhang, and D. H. Wang. "Size Reduction of Poplar Wood Using a Lathe for Biofuel Manufacturing: A Preliminary Experiment." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63748.

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Poplar wood can be used as feedstocks for manufacturing of cellulosic biofuels (e.g., ethanol) as liquid transportation fuels. Producing ethanol from poplar wood involves reducing poplar wood into small particles, hydrolyzing cellulose inside poplar particles to fermentable sugars, and converting these sugars to ethanol. Size reduction is usually done by wood chipping and biomass milling. In the literature on poplar biofuels, there are no reports on particle formation mechanisms or effects of size reduction on sugar yield. One important reason for the lack of such knowledge is that particle formation in current size reduction methods is not well controlled. This paper presents the first attempt to use a lathe to generate poplar particles (or chips) with well controlled mechanisms of chip formation. The objective is to experimentally determine relations among chip thickness, uncut chip cross-section area, shear angle (representing the deformation severity of the chips), crystallinity index, and sugar yield.
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Zhang, Meng, Xiaoxu Song, Pengfei Zhang, and Z. J. Pei. "Dilute Acid Pretreatment and Enzymatic Hydrolysis of Woody Biomass for Biofuel Manufacturing: Effects of Particle Size on Sugar Conversion." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1050.

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Biofuels derived from cellulosic biomass offer a promising alternative to petroleum-based liquid transportation fuels. Cellulosic biomass can be converted into biofuels through biochemical pathway. This pathway consists of two major conversions: sugar conversion and ethanol conversion. Sugar yield in sugar conversion is critical to the cost effectiveness of biofuel manufacturing, because it is approximately proportional to the ethanol biofuel yield. Cellulosic biomass sugar conversion consists of pretreatment and enzymatic hydrolysis. Biomass particle size is an important factor affecting sugar yield. The literature contains many studies investigating the relationship between particle size and sugar yield. Many studies focused only on the sugar yield in enzymatic hydrolysis, and failed to take into account the biomass weight loss during pretreatment. This weight loss results in a loss of the amount of potential sugar (cellulose), which continues going into enzymatic hydrolysis. Without considering this loss, cellulosic biomass with a higher enzymatic hydrolysis sugar yield may end up with a lower total sugar yield through sugar conversion. The present study aims to address this issue by investigating the effects of biomass particle size using total sugar yield, a parameter considering both the biomass weight loss in pretreatment and the sugar yield in enzymatic hydrolysis.
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Ostrowski, Szymon, Leszek Kołodziej, Marcin Słoma, Małgorzata Jakubowska, and Grzegorz Wróblewski. "Utilizing sugar-based material in additive manufacturing." In Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments 2019, edited by Ryszard S. Romaniuk and Maciej Linczuk. SPIE, 2019. http://dx.doi.org/10.1117/12.2536831.

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Kennedy, Elizabeth, Pengfei Zhang, Qi Zhang, Z. J. Pei, and Donghai Wang. "Effects of Ultrasonic Vibration-Assisted Pelleting on Sugar Yield in Biofuel Manufacturing With Different Pretreatment Methods." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1143.

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There are many concerns taking place due to the reliability and sustainability of petroleum-based liquid transportation fuels. The importance of finding an alternative fuel source to the petroleum-based fuels is in high demand. One promising alternative is cellulosic biofuels that offer numerous benefits for the environment. However, there are some obstacles in the way of manufacturing the cellulosic biofuels at a large scale and doing so cost effectively. One obstacle is the low sugar yield of biomass in enzymatic hydrolysis, leading to low efficiency in biomass-biofuel conversion and thus high conversion costs. Pretreatment of biomass is required to achieve high sugar yield in enzymatic hydrolysis. Dilute acid pretreatment and hot water pretreatment can effectively increase the sugar yield, but they usually involve high temperature or excessive use of acid, making pretreatment one of the most costly process in cellulosic biofuel manufacturing. This study investigated effects of ultrasonic vibration-assisted pelleting on the sugar yield of biomass pretreated by the two pretreatment methods. Results showed that, for both pretreatment methods, pellets produces higher sugar yield than particles. Furthermore, at the same pretreatment temperature, the water-pretreated pellets produced higher sugar yield than acid-pretreated particles.
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Zhang, Pengfei, Qi Zhang, Z. J. Pei, and Linda Pei. "An Experimental Investigation on Cellulosic Biofuel Manufacturing: Effects of Biomass Particle Size on Sugar Yield." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-62721.

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Biofuels made from cellulosic biomass are an alternative to petroleum-based liquid transportation fuels. A key barrier to cost-effective manufacturing of cellulosic biofuel is low sugar yield in enzymatic hydrolysis. Particle size and crystallinity index of cellulosic biomass are two important parameters in enzymatic hydrolysis. The current literature contains many experimental investigations about effects of biomass particle size on sugar yield. However, particle size, often reduced by ball milling, is correlated with crystallinity index. Changes in particle size usually cause changes in crystallinity index. Therefore, particle size and crystallinity index may have confounding effects on sugar yield. Relations between particle size and sugar yield are not clear. This paper reports an experimental investigation on sugar yields from switchgrass particles produced by three methods: cutting milling, hammer milling, and manual cutting. The particles have different sizes but the same crystallinity index. Results show that there are no significant differences among sugar yields from these particles of different sizes. Particle size within the tested range has no significant effects on sugar yield.
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Rackov, Sanja, Milan Vraneš, Tamara Erceg, and Branka Pilić. "Development of Nanomaterials for Sustainable Food Packaging Applications." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.148r.

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The use of biodegradable polymers from renewable resources in polymer manufacturing, food packaging and for medical application is becoming a favorable option over petroleum-based plastics. Among all biopolymers, biopolyesters poly(lactic acid) (PLA) and polyhidroxyalkanoates (PHAs) are considered as the most commercially promising bioplastics. PLA is a biopolyester produced by polymerization of D-, L- lactic acids originating through fermentation of simple sugars from agricultural sources (corn, potato, sugar cane, sugar beet, etc.). PHA is a generic designation for biopolyesters produced by controlled microbial fermentation in the presence of an abundant source of sugars or lipids. The focus of this study was to prepare fully biodegradable flexible nanomaterials using PLA and poly(hydroxybutyrate) (PHB) polymer blend solution by means of electrospinning technique. Since PHB possesses low resistance to thermal degradation with melting temperatures close to degradation and narrowing the processing window, the electrospinning technique reduces energy consumption and avoids thermal degradation during processing. A complete morphological, structural and thermal characterization of the developed materials was conducted at the same time.
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Yang, Yang, Mingman Sun, Timothy Deines, Meng Zhang, Jun Li, and Donghai Wang. "Effects of Particle Size on Biomass Pretreatment for Biofuel Production." In ASME 2019 14th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/msec2019-2916.

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Abstract Biofuel production needs to be more efficient than its current status to increase its competitiveness. The multistep biofuel production is consisted of processes on biomass preprocessing and bioconversion stages. As a crucial parameter, biomass particle size has significant effects on both stages. It is essential to have an insightful understanding of the effects of particle size on sugar yield. Although numerous studies have been performed to meet this objective, there is no commonly accepted guideline on how to select particle size. One possible reason for this gap is the effects of particle size vary when different biomass pretreatment methods are employed. In this study, an assessment on the relationship between particle size and sugar yield was performed for four pretreatment methods. Three particle sizes (1, 4, and 8 mm) of corn stover and switchgrass biomass were used in supercritical CO2, dilute acid (H2SO4), dilute alkaline (Na2CO3), and metal oxide (MgO) pretreatments. Biomass compositional analyses were conducted before and after each pretreatment. Pretreatment solid recovery and sugar recovery rates were calculated. Enzymatic hydrolysis sugar yield and efficiency were used to evaluate the performance of hydrolysis and total sugar yield was used to interpret how much sugar a unit dry weight of biomass (before pretreatment) can yield through pretreatment and enzymatic hydrolysis combined. It was found that particle size was a weak indicator of enzymatic hydrolysis efficiency. There was little value in reducing particle size below 8 mm in order to overcome the resistance imposed by biomass structure on cellulose and xylan hydrolysis.
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Zhang, Pengfei, Timothy Deines, Daniel Nottingham, Z. J. Pei, Donghai Wang, and Xiaorong Wu. "Ultrasonic Vibration-Assisted Pelleting of Biomass: A Designed Experimental Investigation on Pellet Quality and Sugar Yield." In ASME 2010 International Manufacturing Science and Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/msec2010-34179.

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Increasing demands and concerns for the reliable supply of liquid transportation fuels make it important to find alternative sources to petroleum based fuels. One such alternative is cellulosic biofuels. However, several technical barriers have hindered large-scale, cost-effective manufacturing of cellulosic biofuels, such as the low density of cellulosic feedstocks (causing high transportation and storage costs) and the low efficiency of enzymatic hydrolysis process (causing longer processing time and low sugar yield). Ultrasonic vibration-assisted (UV-A) pelleting can increase the density of cellulosic materials by compressing them into pellets. UV-A pelleting can also increase the sugar yield of cellulosic biomass materials in hydrolysis. At present, the effects of process variables in UV-A pelleting on pellet quality (density, durability, and stability) and sugar yield have not been adequately investigated. This paper reports an experimental investigation on UV-A pelleting of wheat straw. A 24 factorial design is employed to evaluate the effects of process variables (moisture content, particle size, pelleting pressure, and ultrasonic power) on output variables (pellet density, durability, stability, and sugar yield).
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Zhang, Qi, Pengfei Zhang, Z. J. Pei, and Linda Pei. "Effects of Treatments on Cellulosic Biomass Structure in Ethanol Manufacturing: A Literature Review." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64304.

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Ethanol made from cellulosic biomass is an alternative to petroleum-based liquid transportation fuels. Enzymatic hydrolysis uses enzymes to convert cellulosic biomass into sugars that are fermented into ethanol. In order to increase sugar yield, various treatments (such as biomass size reduction and pretreatment) are applied to cellulosic biomass before enzymatic hydrolysis. These treatments will alter structure parameters of cellulosic biomass, such as crystallinity index, degree of polymerization, particle size, pore volume, and specific surface area. There are currently no review papers on these structure parameters of cellulosic biomass in ethanol manufacturing. This paper reviews experimental investigations in the literature about effects of various treatments on the structure parameters of cellulosic biomass.
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Kesharwani, Rajkamal, Xiaoxu Song, Yang Yang, Zeyi Sun, Meng Zhang, and Cihan Dagli. "Investigation of Relationship Between Sugar Yield and Particle Size in Biofuel Manufacturing." In ASME 2017 12th International Manufacturing Science and Engineering Conference collocated with the JSME/ASME 2017 6th International Conference on Materials and Processing. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/msec2017-2734.

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Biofuel manufacturing consists of two major processes, i.e., feedstock preprocessing and bioconversion. The preprocessing includes size reduction and pelleting. The bioconversion includes pretreatment, hydrolysis, and fermentation. Various studies have been implemented for these two processes. Most existing literature focuses on a specific process, while very few of them consider the possible interactions between the two processes. In this paper, we investigated the relationship between the particle size in feedstock preprocessing and the sugar yield (proportional to biofuel yield) in bioconversion. The method of design of experiments was used to design experiments and analyze the experimental results of sugar yield with different particle sizes for three different types of biomass. Critical parameters that significantly influence the sugar yield were identified. The optimal configurations of the particle size were recommended.
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Reports on the topic "Sugar and sugar manufacturing"

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Demeritt, Maurice E. Jr, and Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.

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Demeritt, Maurice E. Jr, and Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.

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Lawson, Vincent. Sugar Beet Demonstration. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1361.

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Lawson, Vincent. Sugar Beet Demonstration Plantings. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1159.

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Lawson, Vincent. Sugar Beet Demonstration Plantings. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-852.

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Garrett, Peter W., Kenneth R. Dudzik, and Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.

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Garrett, Peter W., Kenneth R. Dudzik, and Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.

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Noll, Kenneth M., and Antonio H. Romano. Sugar Transport and Metabolism in Thermotoga. Office of Scientific and Technical Information (OSTI), February 2003. http://dx.doi.org/10.2172/899041.

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Smith, Kate, Martin O'Connell, Melanie Lührmann, and Rachel Griffith. Using taxation to reduce sugar consumption. Institute for Fiscal Studies, March 2016. http://dx.doi.org/10.1920/bn.ifs.2016.0180.

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Granot, David, and Richard Amasino. Regulation of Senescence by Sugar Metabolism. United States Department of Agriculture, January 2003. http://dx.doi.org/10.32747/2003.7585189.bard.

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Research objectives a. Analyze transgenic plants that undergo rapid senescence due to increased expression of hexokinase. b. Determine if hexokinase-induced senescence accelerates natural senescence using senescence specific promoters that drive expression of a reporter gene (GUS) and a cytokinin producing gene (IPT - isopentyl transferase). c. Isolate and analyze plant genes that suppress sugar-induced cell death (SICD) in yeast, genes that potentially are involved in programmed cell death and senescence in plants. Background to the topic Leaf senescence is a regulated process of programmed cell death (PCD) in which metabolites are recycled to other active parts of the plant. Senescence associated genes (SAGs) are expressed throughout leaf senescence. Sugar flux and metabolism is thought to playa fundamental regulatory role in senescence. We found that transgenic tomato plants with high hexokinase activity, the initial enzymatic step of sugar (hexose) metabolism, undergo rapid leaf senescence, directly correlated with hexokinase activity. These plants provide a unique opportunity to analyze the regulatory role of sugar metabolism in senescence, and its relation to cytokinin, a senescence-inhibiting hormone. In addition, we found that sugar induces programmed cells death of yeast cells in direct correlation to hexokinase activity. We proposed to use the sugar induced cell death (SICD) to isolate Arabidopsis genes that suppress SICD. Such genes could potentially be involved in senescence induced PCD in plants. Major conclusions The promoters of Arabidopsis senescence-associated genes, SAG12 and SAGI3, are expressed in senescing tomato leaves similar to their expression in Arabidopsis leaves, indicating that these promoters are good senescence markers for tomato plants. Increased hexokinase activity accelerated senescence and induced expression of pSAG12 and pSAG13 promoters in tomato plants, suggesting that sugar regulate natural senescence via hexokinase. Expression of IPT, a cytokinin producing gene, under pSAG12 and pSAG13 promoters, delayed senescence of tomato leaves. Yet, senescence accelerated by hexokinase was epistatic over cytokinin, indicating that sugar regulation of senescence is dominant over the senescence-inhibiting hormone. A gene designated SFP1, which is similar to the major super family monosaccharide transporters, is induced during leaf senescence in Arabidopsis and may be involved in sugar transport during senescence. Accordingly, adult leaves accumulate sugars that may accelerate hexokinase activity. Light status of the entire plant affects the senescence of individual leaves. When individual leaves are darkened, senescence is induced in the covered leaves. However, whole adult plant placed in darkness show delayed senescence. In a search for Arabidopsis genes that suppress SICD we isolated 8 cDNA clones which confer partial resistance to SICD. One of the clones encodes a vesicle associated membrane protein - VAMP. This is the first evidence that vesicle trafficking might be involved in cell death. Implications Increased hexokinase activity accelerates senescence. We hypothesized that, reduced hexokinase activity may delay senescence. Preliminary experiments using a hexokinase inhibitor support this possible implication. Currently we are analyzing various practical approaches to delay leaf senescence via hexokinase inhibition. .
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