Academic literature on the topic 'Subtropical production'
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Journal articles on the topic "Subtropical production"
Gradziel, Tom. "Temperate and Subtropical Fruit Production." HortTechnology 10, no. 4 (January 2000): 839. http://dx.doi.org/10.21273/horttech.10.4.839.
Full textTromp, J. "Temperate and subtropical fruit production." Scientia Horticulturae 86, no. 2 (October 2000): 169–70. http://dx.doi.org/10.1016/s0304-4238(00)00191-6.
Full textZhang, Yong-gang, Yu-long Yin, Jun Fang, and Qi Wang. "Pig production in subtropical agriculture." Journal of the Science of Food and Agriculture 92, no. 5 (October 17, 2011): 1016–24. http://dx.doi.org/10.1002/jsfa.4679.
Full textZou, Sijia, and M. Susan Lozier. "Breaking the Linkage Between Labrador Sea Water Production and Its Advective Export to the Subtropical Gyre." Journal of Physical Oceanography 46, no. 7 (July 2016): 2169–82. http://dx.doi.org/10.1175/jpo-d-15-0210.1.
Full textLin, C. "TROPICAL FRUIT PRODUCTION IN SUBTROPICAL TAIWAN." Acta Horticulturae, no. 292 (June 1992): 25–28. http://dx.doi.org/10.17660/actahortic.1992.292.3.
Full textDarnell, R. L., J. G. Williamson, and H. E. Alvarado. "OFFSEASON RASPBERRY PRODUCTION IN A SUBTROPICAL CLIMATE." Acta Horticulturae, no. 659 (November 2004): 67–71. http://dx.doi.org/10.17660/actahortic.2004.659.7.
Full textFURUTA, Kenji, Yasuhiro ISHIHARA, Tadashi NAKADA, and Akihisa SHINJO. "Production of Layers in the Subtropical Zone." Japanese poultry science 28, no. 6 (1991): 315–20. http://dx.doi.org/10.2141/jpsa.28.315.
Full textRichardson, Terry D., and Kenneth M. Brown. "Secondary Production of Two Subtropical Snails (Prosobranchia:Viviparidae)." Journal of the North American Benthological Society 8, no. 3 (September 1989): 229–36. http://dx.doi.org/10.2307/1467326.
Full textRouse, Robert E. "Major Citrus Cultivars of the World as Reported from Selected Countries." HortScience 23, no. 4 (August 1988): 680–84. http://dx.doi.org/10.21273/hortsci.23.4.680.
Full textFrey, Craig J., Xin Zhao, Jeffrey K. Brecht, Dustin M. Huff, and Zachary E. Black. "High Tunnel and Grafting Effects on Organic Tomato Plant Disease Severity and Root-knot Nematode Infestation in a Subtropical Climate with Sandy Soils." HortScience 55, no. 1 (January 2020): 46–54. http://dx.doi.org/10.21273/hortsci14166-19.
Full textDissertations / Theses on the topic "Subtropical production"
Painter, S. C. "New production in the Tropical and Subtropical Atlantic Ocean." Thesis, University of Southampton, 2006. https://eprints.soton.ac.uk/41336/.
Full textDu, Toit Cornelius Jacobus Lindeque. "Mitigation of enteric methane emissions from ruminants in subtropical production systems." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/63219.
Full textThesis (PhD)--University of Pretoria, 2017.
Animal and Wildlife Sciences
PhD
Unrestricted
De, Antoni Migliorati Massimiliano. "Reducing nitrous oxide emissions while supporting subtropical cereal production in Oxisols." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/82496/10/Massimiliano%20Migliorati%20Thesis.pdf.
Full textZamora, Lauren Maria. "Inputs and Biogeochemical Impacts of Nutrient Deposition on the Subtropical North Atlantic." Scholarly Repository, 2010. http://scholarlyrepository.miami.edu/oa_dissertations/477.
Full textCountway, Peter Dylan. "Carbon Production and Growth Physiology of Heterotrophic Bacteria in a Subtropical Coral Reef Ecosystem." W&M ScholarWorks, 1999. https://scholarworks.wm.edu/etd/1539617745.
Full textOtt, Lesley Elaine. "An analysis of convective transport, lightning NOx̲ production, and chemistry in midlatitude and subtropical thunderstorms." College Park, Md. : University of Maryland, 2006. http://hdl.handle.net/1903/4085.
Full textThesis research directed by: Atmospheric and Oceanic Sciences. Title from t.p. of PDF. On t.p. "x̲" is subscript. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Manca, Fabio. "Nitrate removal and nitrous oxide production of denitrifying woodchip bioreactors under subtropical and tropical climates." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/211358/1/Fabio_Manca_Thesis.pdf.
Full textSouza, Manoel Euzébio de [UNESP]. "Caracterização morfológica e atributos de qualidade dos frutos de acessos de bananeira em clima subtropical." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/93483.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Sabendo da importância da bananicultura para o Brasil, sobretudo para o Estado de São Paulo e a expansão de novos cultivos, o presente trabalho teve como objetivo avaliar o desempenho agronômico, caracterizar atributos de qualidade, bem como aspectos sensoriais dos frutos de acessos de bananeira em Botucatu/SP. Foram avaliadas características de crescimento, tais como altura de planta, circunferência do pseudocaule, número de folhas e número de dias entre o florescimento e a colheita. Estas medidas foram feitas na emissão da inflorescência. Foram mensuradas também as características de produção, como peso do cacho, número de frutos, peso médio dos frutos, produtividade, número de pencas; peso, número, comprimento e diâmetro dos frutos da 2ª penca. Em relação à qualidade dos frutos foram, analisados os atributos físicos e químicos: textura; pH; acidez titulável; sólidos solúveis, açúcares redutores totais; amido e potássio, bem como a aceitação desses acessos através da análise sensorial. O delineamento adotado foi o inteiramente casualisado, com 12 tratamentos (acessos), 5 repetições e duas plantas úteis por parcela experimental. Foi utilizado o teste de Tukey (P< 0,05) para a comparação entre as médias de genótipos, dentro de cada grupo genômico. No grupo AAA, „Grand Naine‟ apresentou boas características de crescimento, produção e boa aceitação sensorial, porém teve ciclo longo. „Nanicão‟ apresentou boas características de crescimento, produção, qualidade e boa aceitação sensorial. „Caipira‟ destacou-se apenas nos teores de potássio. „Nam‟ apresentou porte baixo, ciclo curto e maior teores de açúcares, entretanto mostrou-se pouco produtiva. No grupo AAB, „Thap Maeo‟ apresentou menor ciclo, maior número de frutos por cacho, porém apresentou porte alto. „Prata Anã ‟apresentou porte mais baixo e frutos com boa...
Knowing the importance of the culture of banana in Brazil, especially for the São Paulo State, Brazil and the expansion of new crops, the objective of this research was to evaluate the agronomic performance, to characterize the quality attributes and sensory aspects of fruits of different accesses of banana tree in Botucatu/SP. Were evaluated growth characteristics such as plant height, pseudostem circumference, number of leaves, number of days between flowering and harvest, measured at the flowering time. Were also measured production characteristics, such as bunch weight, number fruits, average weight of the fruits, productivity, number of hands and weight, number, length and diameter of the 2nd bunch. For quality fruit were analyzed physical and chemical characteristics: firmness, pH, titratable acidity, soluble solids, total sugars, starch and potassium, and the acceptance of these genotypes by sensory analysis. The experimental design was completely randomized with 12 treatments (accesses), 5 replications and 2 plants per plot. Was used the Tukey test (P < 0.05) for the comparison between the means of accesses within each genomic group. According to the results of the Group AAA, „Grand Naine‟ showed good growth characteristics, production and good sensory acceptance, but had long cycle. „Nanicão‟ showed good growth characteristics, production, quality and good sensory acceptance. Caipira was the cultivar that showed more negative characteristics, highlighting only the levels of potassium. „Nam‟ showed low height, short cycle and higher sugar content, however it was not very productive. In the group AAB, „Thap Maeo‟ showed short cycle and higher number of fruits per bunch, but had high height. „Prata Anã‟ showed low height and fruit firmness. The cultivar Prata Zulu showed fruit with higher concentrations of sugars and starch, low acidity, good firmness... (Complete abstract click electronic access below)
Matter, Juliana Maria. "Isolamento de bactérias de solo subtropical com capacidade de promoção de crescimento vegetal." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/255.
Full textChemical fertilizers management in agriculture is the main source of nutrients for crops development aiming at increasing yield. Thus, phosphorus, among other nutrients, is required by plants since it is the most limiting mineral on yield crops of commercial interest, because of its low availability and immobility in soil, as it also gets unavailable to absorption by the plants. Studies have shown that phosphate solubilization up from bacteria inoculation can improve agricultural production. Many bacteria can take part on the dissolution process through different mechanisms and promote plant growth either by dissolving phosphates or determining nitrogen (N) and indole acetic acid production (IAA). Due to the isolation of these microorganisms, they can be inoculated and make the fixed phosphorus available, reducing the use of fertilizers or readjusting excessive percentages of this element in their formulas to improve a development of sustainable agricultural yield. According to this theme, it was possible to apply a methodology for the isolation of subtropical soil bacteria with maize cropping from different soil fertilization managements. After isolating the micro-organisms, they were submitted to endurance tests after pricking, phosphatase production ability, IAA production with and without L-tryptophan and identification method by rDNA extraction technique. A greater diversity of mineralizing bacteria was found in treatment 1 soil (no fertilization). The results related to the largest percentage increase in Calcium phytate can be justified by the fact that bacterial communities can produce enzymes. The stability of the solubilizing function was greater in calcium phytate when compared to the other culture media that have been used. The study has indicated that soil microbiota keeps a similarity in which Ochrobactrum gender has prevailed and under different management situations, its diversity slightly varies, but it is able to produce metabolites promoters of plant growth; while the isolates of Treatment 2 (mineral fertilization) have kept the best acid phosphatase production. The IAA production, without L-tryptophan addition in T1, suggests that the microbiota uses metabolic pathways for different purposes, since the studied soil is poor in minerals, thus it affects the production of plant growth promoters. It differs from Treatment 3 that received fertilization with swine wastewater, and diversified IAA production for its isolates with stronger values. With this study it was possible to identify genera of bacteria with high phytate mineralization capacity. At last, according to the study results, it was possible to identify the bacteria genera with high capacity to mineralize phytate and produce IAA, indicating the promotion of vegetal growth capacity.
A utilização de fertilizantes químicos na agricultura constitui-se como a principal fonte de nutrientes para o desenvolvimento das culturas visando ao aumento da produtividade. O fósforo, dentre outros nutrientes, é o mais requerido pelas plantas e o que mais limita a produtividade nas culturas de interesse comercial em virtude da sua baixa disponibilidade e imobilização no solo, haja vista ficar indisponível para absorção pelo vegetal. Estudos comprovam que a solubilização de fosfatos a partir da inoculação de bactérias pode ajudar na melhoria da produção agrícola. Muitas bactérias realizam processos de dissolução a partir de diferentes mecanismos e promovem crescimento vegetal tanto pela dissolução de fosfatos como na fixação de nitrogênio (N) e produção de ácido indol acético (AIA). Com o isolamento desses microrganismos, é possível inoculá-los e disponibilizar o fósforo fixado, reduzir o uso de fertilizantes ou readequar as porcentagens excessivas desse elemento em suas fórmulas, visando ao desenvolvimento da produção agrícola sustentável. A partir desta temática, foi utilizada metodologia para isolamento de bactérias de solo subtropical sob cultivo de milho com diferentes históricos de adubação. Além do isolamento, os microrganismos foram submetidos a testes de resistência após repicagem, produção de fosfatases, produção de AIA com e sem L- triptofano e identificação por técnica de extração de rDNA. Uma maior diversidade de bactérias mineralizadores foi encontrada no solo Tratamento 1 (sem adubação). Os resultados relacionados à maior porcentagem de crescimento em fitato de cálcio podem ser justificados pelo fato de as comunidades bacterianas serem capazes de produzir enzimas. A estabilidade da função solubilizadora foi maior em fitato de cálcio do que nos outros meios usados. O estudo indicou que a microbiota do solo mantém similaridade onde prevalece o gênero Ochrobactrum e que, em diferentes situações de manejo, pouco varia sua diversidade, mas apresenta capacidade para produzir metabólitos promotores de crescimento de plantas. Os isolados do Tratamento 2 (adubação mineral) mantiveram a produção de fosfatase ácida mais acentuada. A produção de AIA sem a adição de L-triptofano no tratamento T1 sugere que a microbiota utiliza vias metabólicas distintas para tal, visto que o solo estudado é pobre em minerais. Isso afeta a produção de promotores de crescimento de plantas, contrapondo-se ao Tratamento 3, o qual recebeu adubação com água residuária de suinocultura e diversificou a produção de AIA por seus isolados com valores mais robustos. Finalmente, de acordo com os resultados do presente estudo, foi possível a identificação de gêneros de bactéria com elevada capacidade de solubilização de fitatos e produção de AIA, indicando capacidade de promoção de crescimento vegetal.
Souza, Manoel Euzebio de 1984. "Caracterização morfológica e atributos de qualidade dos frutos de acessos de bananeira em clima subtropical /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/93483.
Full textBanca: Giuseppina Pace Pereira Lima
Banca: Renata Aparecida de Andrade
Resumo: Sabendo da importância da bananicultura para o Brasil, sobretudo para o Estado de São Paulo e a expansão de novos cultivos, o presente trabalho teve como objetivo avaliar o desempenho agronômico, caracterizar atributos de qualidade, bem como aspectos sensoriais dos frutos de acessos de bananeira em Botucatu/SP. Foram avaliadas características de crescimento, tais como altura de planta, circunferência do pseudocaule, número de folhas e número de dias entre o florescimento e a colheita. Estas medidas foram feitas na emissão da inflorescência. Foram mensuradas também as características de produção, como peso do cacho, número de frutos, peso médio dos frutos, produtividade, número de pencas; peso, número, comprimento e diâmetro dos frutos da 2ª penca. Em relação à qualidade dos frutos foram, analisados os atributos físicos e químicos: textura; pH; acidez titulável; sólidos solúveis, açúcares redutores totais; amido e potássio, bem como a aceitação desses acessos através da análise sensorial. O delineamento adotado foi o inteiramente casualisado, com 12 tratamentos (acessos), 5 repetições e duas plantas úteis por parcela experimental. Foi utilizado o teste de Tukey (P< 0,05) para a comparação entre as médias de genótipos, dentro de cada grupo genômico. No grupo AAA, „Grand Naine‟ apresentou boas características de crescimento, produção e boa aceitação sensorial, porém teve ciclo longo. „Nanicão‟ apresentou boas características de crescimento, produção, qualidade e boa aceitação sensorial. „Caipira‟ destacou-se apenas nos teores de potássio. „Nam‟ apresentou porte baixo, ciclo curto e maior teores de açúcares, entretanto mostrou-se pouco produtiva. No grupo AAB, „Thap Maeo‟ apresentou menor ciclo, maior número de frutos por cacho, porém apresentou porte alto. „Prata Anã ‟apresentou porte mais baixo e frutos com boa... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Knowing the importance of the culture of banana in Brazil, especially for the São Paulo State, Brazil and the expansion of new crops, the objective of this research was to evaluate the agronomic performance, to characterize the quality attributes and sensory aspects of fruits of different accesses of banana tree in Botucatu/SP. Were evaluated growth characteristics such as plant height, pseudostem circumference, number of leaves, number of days between flowering and harvest, measured at the flowering time. Were also measured production characteristics, such as bunch weight, number fruits, average weight of the fruits, productivity, number of hands and weight, number, length and diameter of the 2nd bunch. For quality fruit were analyzed physical and chemical characteristics: firmness, pH, titratable acidity, soluble solids, total sugars, starch and potassium, and the acceptance of these genotypes by sensory analysis. The experimental design was completely randomized with 12 treatments (accesses), 5 replications and 2 plants per plot. Was used the Tukey test (P < 0.05) for the comparison between the means of accesses within each genomic group. According to the results of the Group AAA, „Grand Naine‟ showed good growth characteristics, production and good sensory acceptance, but had long cycle. „Nanicão‟ showed good growth characteristics, production, quality and good sensory acceptance. Caipira was the cultivar that showed more negative characteristics, highlighting only the levels of potassium. „Nam‟ showed low height, short cycle and higher sugar content, however it was not very productive. In the group AAB, „Thap Maeo‟ showed short cycle and higher number of fruits per bunch, but had high height. „Prata Anã‟ showed low height and fruit firmness. The cultivar Prata Zulu showed fruit with higher concentrations of sugars and starch, low acidity, good firmness... (Complete abstract click electronic access below)
Mestre
Books on the topic "Subtropical production"
Temperate and subtropical fruit production. Wellington, New Zealand: Butterworths Horticultural Books, 1986.
Find full text1935-, Jackson David, Looney N. E. 1938-, and Morley-Bunker M, eds. Temperate and subtropical fruit production. 3rd ed. Wallingford, Oxfordshire, UK: CABI, 2011.
Find full text1935-, Jackson David, and Looney N. E. 1938-, eds. Temperate and subtropical fruit production. 2nd ed. Wallingford, Oxon, UK: CABI Pub., 1999.
Find full textJackson, D., N. Looney, and M. Morley-Bunker, eds. Temperate and subtropical fruit production. Wallingford: CABI, 2010. http://dx.doi.org/10.1079/9781845935016.0000.
Full textW, Dalzell H., and Food and Agriculture Organization of the United Nations., eds. Soil management: Compost production and use in tropical and subtropical environments. Rome: Food and Agriculture Organization of the United Nations, 1987.
Find full textRazvi, Syed Inayat Ali. Potato germplasm screening for adoptation to subtropical production including salt tolerance: Final report (1st April 1981 to 30th June 1987). Mirpurkhas [Pakistan]: Sind Horticulture Research Institute, 1987.
Find full textInternational Symposium on the Constraints and Possibilities of Ruminant Production in the Dry Subtropics (1988 Cairo, Egypt). Ruminant production in the dry subtropics: Constraints and potentials : proceedings of the international symposium on the constraints and possibilities of ruminant production in the dry subtropics (MOA of Egypt, ESAP, EAAP, FAO, ICAMAS, WAAP), Cairo, Egypt, 5-7 November 1988. Wageningen, Netherlands: Pudoc, 1989.
Find full text1953-, Muchow Russell C., and Bellamy J. A, eds. Climatic risk in crop production: Models and management for the semiarid tropics and subtropics : proceedings of the International Symposium on Climatic Risk in Crop Production: Models and Management for the Semiarid Tropics and Subtropics held in Brisbane, Australia, 2-6 July, 1990. Wallingford, UK: CAB International, 1991.
Find full textConference on Fruit Production in the Tropics and Subtropics (2nd 1999 Bonn-Röttgen, Germany). Proceedings of the 2nd ISHS Conference on Fruit Production in the Tropics and Subtropics: Bonn-Röttgen, Germany, 24-26 June 1999. Leuven: ISHS, 2000.
Find full textInternational Symposium on Climatic Risk in Crop Production (1990 Brisbane, Qld.). Climatic risk in crop production: Models and management for the semiarid tropics and subtropics : proceedings of the International Symposium on Climatic Risk in Crop Production held in Brisbane, Australia, 2-6 July, 1990. Wallingford, UK: CAB International, 1991.
Find full textBook chapters on the topic "Subtropical production"
Narayana, C. K., D. V. Sudhakar Rao, and Susanta K. Roy. "Mango Production, Postharvest Physiology and Storage." In Tropical and Subtropical Fruits, 259–76. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch14.
Full textKumar, Sachin, Swati Mitharwal, Sourabh Kumar, Khalid Bashir, Kulsum Jan, and Aman Kaushik. "Commercial Production of Anthocyanins from Subtropical Fruits." In Anthocyanins in Subtropical Fruits, 71–90. New York: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242598-5.
Full textLitz, Richard E., Robert L. Jarret, and Madhevan P. Asokan. "Tropical and Subtropical Fruits and Vegetables." In Tissue culture as a plant production system for horticultural crops, 237–51. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4444-2_20.
Full textSnyder, G. H., and S. K. O’Hair. "Biomass Production from Taro (Colocasia Esculenta) in Subtropical Wetlands." In Biomass Energy Development, 185–96. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-0590-4_17.
Full textGutiérrez, Carlos, and João Simões. "Control Strategies to Face Major Tropical and Subtropical Diseases Affecting Goats." In Sustainable Goat Production in Adverse Environments: Volume I, 359–78. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71855-2_20.
Full textDelgadillo, José A., Philippe Chemineau, and Matthieu Keller. "Using Socio-Sexual Stimulations for Sustainable Goat Production Under Subtropical Latitudes." In Sustainable Goat Production in Adverse Environments: Volume I, 89–99. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71855-2_6.
Full textOwen, Kirsty. "A triumph of tolerance: managing the threat to wheat production by the root lesion nematode Pratylenchus thornei in the subtropical grain region of eastern Australia." In Integrated nematode management: state-of-the-art and visions for the future, 13–19. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0002.
Full textDalal, R. C., W. M. Strong, E. J. Weston, J. E. Cooper, K. J. Lehane, and A. J. King. "Comparison of legumes and fertilizer nitrogen for wheat production in subtropical Australia." In Nitrogen Economy in Tropical Soils, 363–69. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1706-4_35.
Full textSanghera, Gulzar S., Navdeep S. Jamwal, and Prabhjot S. Sanghera. "Factors Affecting Production Potentials and Adaptability of Sugar Beet Under Subtropical Conditions of Punjab." In Sugar Beet Cultivation, Management and Processing, 161–94. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2730-0_10.
Full textMéndez-López, María Elena, María Fernanda Cepeda-González, Karla Juliana Rodríguez-Robayo, Lilian Juárez-Téllez, Mariana Rivera-De Velasco, Rosa Martha Peralta-Blanco, Nicolás Chan-Chuc, et al. "“To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agro-Biodiversity Landscape in the Yucatan Peninsula." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS), 89–105. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_5.
Full textConference papers on the topic "Subtropical production"
Cardona, Carlos Ariel, Luis Eduardo Rincon, and Juan Jacobo Jaramillo. "Integral Analysis of Feedstocks and Technologies for Biodiesel Production in Tropical and Subtropical Countries." In World Renewable Energy Congress – Sweden, 8–13 May, 2011, Linköping, Sweden. Linköping University Electronic Press, 2011. http://dx.doi.org/10.3384/ecp11057216.
Full textKovač, Marko, Gašper Stegnar, Boris Sučić, and Stane Merše. "Improving Solar Potential Map: Ditching Net-Metering, Embracing Demand Curve and Local Weather." In 50th International HVAC&R Congress and Exhibition. SMEITS, 2020. http://dx.doi.org/10.24094/kghk.019.50.1.51.
Full textReports on the topic "Subtropical production"
Taucher, Jan, and Markus Schartau. Report on parameterizing seasonal response patterns in primary- and net community production to ocean alkalinization. OceanNETs, November 2021. http://dx.doi.org/10.3289/oceannets_d5.2.
Full textKindt, Roeland, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, and James M Roshetko. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21001.pdf.
Full textApplebaum, Shalom W., Lawrence I. Gilbert, and Daniel Segal. Biochemical and Molecular Analysis of Juvenile Hormone Synthesis and its Regulation in the Mediterranean Fruit Fly (Ceratitis capitata). United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570564.bard.
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