Relevant bibliographies by topics / Suboptimal foods

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Suboptimal foods'

Author: Grafiati
Published: 24 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Suboptimal foods"

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Yang, Chun, and Xuqi Chen. "Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic." Agriculture 12, no. 1 (2022): 99. http://dx.doi.org/10.3390/agriculture12010099.

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Since the outbreak of the COVID-19 pandemic, global food production and transportation have been largely impacted. Meanwhile, consumers have purchased and stockpiled large quantities of foods due to panic in the early stage of the pandemic, which has resulted in a lot of uneaten, expired foods and has reduced the varieties of foods available in the markets. Due to the lower prices, some consumers have chosen to buy those foods with an earlier production time or inferior quality (suboptimal foods), and the purchase rate of suboptimal foods has increased. Therefore, this study investigated consu
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Lim, See Meng, Hanbin Law, and Siew Siew Lee. "Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia." Foods 12, no. 15 (2023): 2824. http://dx.doi.org/10.3390/foods12152824.

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Suboptimal food is defined as physically imperfect food that deviates from the norm in terms of appearance without compromising its intrinsic quality or safety. Consumers’ quality perception and acceptance of suboptimal food contribute to food waste. Therefore, this study aims to explore consumers’ quality perception and acceptance of suboptimal food and the factors associated with the acceptance of suboptimal food. An online survey was conducted among 414 consumers residing in Selangor and Kuala Lumpur, Malaysia, through convenience sampling. They completed an online questionnaire asking for
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De Hooge, Ilona E., Roxanne I. van Giesen, Koen A. H. Leijsten, and Charlene S. van Herwaarden. "Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies." Foods 11, no. 21 (2022): 3420. http://dx.doi.org/10.3390/foods11213420.

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To reduce food waste, it is essential to motivate consumers to purchase and consume products that deviate from optimality on the basis of only cosmetic specifications (also called suboptimal products). Previous research has shown it to be challenging to motivate consumers to buy such suboptimal products. Sustainability or authenticity positioning of suboptimal products may be a promising avenue, but no research to date has examined their effects on consumer behaviour. The current research examines whether sustainability and/or authenticity positioning increase the sales of suboptimal products
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Vlassopoulos, Antonis, Alexandra Katidi, Stamoulis Noutsos, and Maria Kapsokefalou. "Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality." Foods 13, no. 8 (2024): 1259. http://dx.doi.org/10.3390/foods13081259.

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Background: Epidemiology supports a link between ultra-processed foods (UPFs) and health, mediated mainly through the clustering of foods with suboptimal nutrient profiles within UPFs. However, successful NOVA categorization requires access to a food’s ingredient list, which we hypothesized can impact both UPF identification and the link between processing and composition. Methods: Foods (n = 4851) in the HelTH branded food composition database were classified as NOVA1-4, with or without using the ingredient lists (generic and branded approach, respectively), to identify differences in NOVA cl
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Giménez, Ana, Jessica Aschemann-Witzel, and Gastón Ares. "Exploring barriers to consuming suboptimal foods: A consumer perspective." Food Research International 141 (March 2021): 110106. http://dx.doi.org/10.1016/j.foodres.2021.110106.

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Storey, Kate E., Laura E. Forbes, Shawn N. Fraser, et al. "Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project." Public Health Nutrition 12, no. 11 (2009): 2009–17. http://dx.doi.org/10.1017/s1368980009990292.

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AbstractObjectiveTo assess the overall diet quality of a sample of adolescents living in Alberta, Canada, and evaluate whether diet quality, nutrient intakes, meal behaviours (i.e. meal skipping and consuming meals away from home) and physical activity are related.DesignA cross-sectional study design. Students completed the self-administered Web-Survey of Physical Activity and Nutrition (Web-SPAN). Students were classified as having poor, average or superior diet quality based on Canada’s Food Guide to Healthy Eating (CFGHE).SettingOne hundred and thirty-six schools (37 %) within forty-four pu
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Ostojic, Sergej. "Nutritional Profiles of U.S. Adults With Suboptimal Dietary Creatine Intake." Current Developments in Nutrition 5, Supplement_2 (2021): 1076. http://dx.doi.org/10.1093/cdn/nzab053_069.

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Abstract Objectives We determined the prevalence of inadequate dietary intake of creatine and described nutritional profiles of individuals with low creatine intake in U.S. adults using data from the 2017–2018 National Health and Nutrition Examination Survey (NHANES) round. Methods Data for this study were obtained from the latest round of NHANES 2017–2018. Detailed dietary intake information from adult NHANES participants was obtained by dietary interview component through two 24-hour dietary recall interviews. To calculate creatine intake, we first identified meat-based protein foods using 8
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Waode, Dea Astria, Herdiansyah Herdis, and Setiawati Tumuyu Sri. "Knowledge, attitude and behavior on utilizing suboptimal food related public health." International Journal of Public Health Science (IJPHS) 12, no. 2 (2023): 716~725. https://doi.org/10.11591/ijphs.v12i2.22451.

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Offering food products at lower prices approaching the expiration date, referred to as suboptimal food products, is considered to be able to encourage purchasing considerations by the public. It is based on knowledge of purchasing price-reduced food products by the public and the potential waste in the community focused. The study aimed to contribute to the evaluation of whether offering suboptimal foods at a lower price will reduce food waste in the supply chain. This study analyzes public knowledge, attitudes, and behavior toward suboptimal product price offers in retail stores. The research
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Lakicevic, B., D. De Biase, B. Velebit, et al. "Stress survival islets contribute to clonal and serotype-specific differences in L. monocytogenes." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012050. http://dx.doi.org/10.1088/1755-1315/854/1/012050.

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Abstract Listeria monocytogenes is an important opportunistic foodborne pathogen causing listeriosis, an often fatal infection leading to meningitis, sepsis, or infection of the fetus and abortion in susceptible individuals. Diverse ready-to-eat food (RTE) like dairy, meat, fish, vegetables, and complex foods are often linked with listeriosis outbreaks. L. monocytogenes is capable of surviving in stressful environmental conditions and grow in refrigerated foods. Regarding stress-related genes, SSI-1 contributes to the survival of cells under suboptimal conditions, such as high salt content and
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Huber, Thomas L., Dorothy P. Laflamme, Linda Medleau, Karen M. Comer, and Pauline M. Rakich. "Comparison of procedures for assessing adequacy of dog foods." Journal of the American Veterinary Medical Association 199, no. 6 (1991): 731–34. http://dx.doi.org/10.2460/javma.1991.199.06.731.

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Summary Dog foods with similar claims for nutritional adequacy were tested by chemical analysis and the American Association of Feed Control Officials’ growth trial. All foods tested were similar chemically, however, dogs given one regionally marketed food had lower growth rate and food efficiency as well as suboptimal pcv and hemoglobin values during the growth trial. Pups fed this diet also had clinical signs typical of zinc and copper deficiencies. We concluded that American Association of Feed Control Officials’ approved feeding tests provide valid assessment of pet food quality, and proce
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Dissertations / Theses on the topic "Suboptimal foods"

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Islam, Mohammad Redwanul. "Limited dietary diversity and consumption of ultra-processed and deep-fried foods among adolescents in rural Bangladesh : uncovering the two faces of suboptimal diet." Licentiate thesis, Uppsala universitet, Internationell barnhälsa och nutrition, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-440145.

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Background: With an estimated number of 1.2 billion in the world, adolescents represent a major transformative force in global health. Optimum adolescent nutrition is increasingly important for scaling up population health gains in low- and middle-income countries (LMICs) of South Asia. Nevertheless, little is known about the gender and socio-economic stratification of diets consumed by rural adolescents in these countries. The aim of this project was to understand the gender and socio-economic stratification of their diet with a dual, descriptive-analytic focus on dietary diversity (DD) and c
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Alenbrand, Michaela, and Karin Johansson. "Hur nudging kan minska matsvinn och främja cirkularitet : Konsumenters upplevelse av nudging i relation till klass II-produkter inom dagligvaruhandelns e-handel." Thesis, Umeå universitet, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185087.

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Problematiken med matsvinn utgör ett globalt hållbarhetsproblem och konsumenternasbeteende har identifierats som den främsta bidragande faktorn till problematiken. En minskning av matsvinn måste ske för att en övergång till och utveckling av cirkulär ekonomi ska kunna realiseras, vilket ses som en direkt nödvändighet för att uppnå en hållbar utveckling. En förändring av de val konsumenter gör vid inköp av livsmedel ses som avgörande för att uppnå en minskning av det matsvinn som uppstår inom dagligvaruhandeln. Produkter med annorlunda utseende, kort utgångsdatum och skadad förpackning benämns
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Karlsson, Miranda, and Peter Magnfält. "The Suboptimal Solution to Food Waste : A Qualitative Research of Swedish Grocery Shoppers’ Attitudes and Purchase Intentions towards Suboptimal Food." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43844.

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Background Worldwide, one-third of all produced food is going to waste, and the number is increasing every year which consequently calls for action. A substantial share of the food waste is the outcome of grocery stores throwing away suboptimal food which yet is eatable but due to the date labeling, damaged packaging or in terms of appearance standards cannot be sold. Throughout the last years, numerous unique businesses have been formed in Sweden to offer suboptimal food both online and in physical stores. Still, Swedish grocery stores stand for 30 000 tons of food being wasted which is direc
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Stangherlin, Isadora do Carmo. "The impact of norms on suboptimal food consumption : a solution for food waste." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/178394.

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The main goal of this study is to investigate stimulus that can be used to increase consumers purchase intentions toward suboptimal food products. Consumers seem to have low preferences to buy fruits and vegetables with unusual appearance, products with damaged package and close to the expiration date, usually called suboptimal food products. However, rejection of suboptimal food is an important contributor to food waste levels. Interventions aimed at encouraging the purchase of suboptimal food are scarce, however needed. This study used the theory of normative influence to test the effect of
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Jiayin, Hu. "Participative Food Supply." Thesis, KTH, Stadsbyggnad, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-297399.

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In Europe, 45% of vegetables and fruit have been lost before consumption. The main reason for the loss is suboptimal food, which is perfect based on safety and security but imperfect according to appearance or packaging. In this project, I want to find out new possibilities in urban development by suggesting a participative food supply chain.  It aims to inspire a paradigm of urban development and shift people’s attitudes towards suboptimal food. The participative supply chain includes food production, distribution, and retail/consumption. By participating in the food supply, residents and vis
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McDonald, Catherine M. "Nutrition Education for Parents of Children with Cystic Fibrosis : Assessment of Needs and Strategies for Improved Knowledge and Confidence in Self Care." DigitalCommons@USU, 2005. https://digitalcommons.usu.edu/etd/5524.

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Suboptimal growth and nutritional status are problematic for children with cystic fibrosis (CF). Optimal nutrition predicts better lung function and longevity. Daily nutrition therapy for children with CF requires adequate food resources, knowledge of appropriate nutrition and behavior management skills, and confidence in one's ability to correctly apply the necessary skills. The Mountain West Cystic Fibrosis Consortium Questionnaire (MWCFC-Q) was designed as an educational needs assessment for parents of children with CF. The goal was to identify areas of concern that could be targeted for ed
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Liew, Li-Peng, and 劉俐萍. "The Relationship between Purchase Deterrents and Purchase Intention on Suboptimal Foods." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/87x684.

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碩士<br>中山醫學大學<br>健康餐飲暨產業管理學系碩士班<br>106<br>Due to the serious global food waste problem, the World Food Programme (WFP) is advocating the food recovery plan, including purchasing suboptimal foods. However, previous studies related to the name, marketing, price or promotion of suboptimal foods in Taiwan are still under developed. Hence, this study aims to explode the relationships between purchase deterrents and purchase intention among three types of suboptimal foods, including visually abnormal vegetables and fruits, close-to-expiration-date products and damaged packaging food. A total of 471 v
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HU, CHUN-MING, and 胡俊明. "Application of the Theory of Planned Behavior to Investigate Consumers’ Purchase Intentions for Suboptimal Food." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/mjneav.

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碩士<br>中州科技大學<br>保健食品系<br>106<br>Food system and food safety have drawn spontaneous global attention due to effect of substantially environmental concerns. Three billion tons of food are wasted every year, estimated at a third of all produced food. The production of much of this waste is directly linked to the unwillingness to sell, purchase, and consume imperfect food that deviated from regular products in terms of appearance standards, date labelling, or damaged packaging. Yet empirical research on this issue is scarce. This study aims to develop an extended Theory of Planned Behavior (TPB)
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Books on the topic "Suboptimal foods"

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Copper in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0024.

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Copper is an essential trace mineral with a central role in oxidation#amp;#x2013;reduction reactions. It is involved in connective tissue formation and disulphide bonding of keratin. Clinical deficiency for copper is uncommon but has been increasing in prevalence, resulting from malnutrition or lack of trace metals in the food source, even in Western diets. Secondary copper deficiency can be induced by excess intake of zinc or iron and is sometimes seen in individuals taking supplements of these minerals. Copper requirements are increased in pregnancy, and suboptimal supply may have adverse ef
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Book chapters on the topic "Suboptimal foods"

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Ashok, K., B. Rajalakshmi, Niharikaa Bhattacharya, Neha Mahale, Roshani Ravish Borkar, and B. V. Santhosh Krishna. "A Deep Learning Approach to Product Search Using CNN for Image Recognition in a Marketplace for Suboptimal Foods." In Lecture Notes in Networks and Systems. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1267-3_33.

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Thakur, Ashish, Ram Kumar, Kamal Shah, Nagendra Singh Chauhan, and Ashish Baldi. "Nutraceuticals and Suboptimal Health: The Relationship and Significance." In Food Bioactive Ingredients. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-76481-3_11.

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Tu, Jui-Che, and Ku-Hsi Chu. "Discussion on the Reuse of Suboptimal Food Through the Perspective of Sustainable Food Circle." In EcoDesign for Sustainable Products, Services and Social Systems II. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-3897-1_20.

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Tran, Thierry, Adebayo Abass, Luis Alejandro Taborda Andrade, et al. "Cost-Effective Cassava Processing: Case Study of Small-Scale Flash-Dryer Reengineering." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_4.

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AbstractThe development and scaling out of flash-dryer innovations for more efficient, small-scale production of high-quality cassava flour (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their energy expenditures for drying were considerably higher than those of large-scale industrial companies, which was mostly due to suboptimal design of flash-drying systems. As a result, small-scale production of cassava starch and HQCF often incurs high production costs, incompatible with market prices of final products. Taking stock of this
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Rani, Kirti. "Clinical Role of Antioxidants in the Treatment of Diseases." In Nutraceutical and Functional Foods in Disease Prevention. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-3267-5.ch013.

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Antioxidants are our first line of defense against free radical damage and are critical for maintaining optimum healthcare. Although most of the present day research is focused on the potential benefits of antioxidant nutrients or supplements, it has become clear that the best protection against oxidative stress involves a wide assortment of interrelated antioxidants and antioxidant cofactors. Additionally, the combination of several suboptimal concentrations of these kinds of detoxifying supplements may have an additive or even synergistic role to decrease the risk of some of diseases which a
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Agarwal, Charu, and Shalini Agarwal. "A STUDY ON KNOWLEDGE, ATTITUDE AND PRACTICES TOWARDS IRON DEFICIENCY ANEMIA AMONG ADOLESCENT GIRLS (10-19 YEARS) OF HAPUR, UTTAR PRADESH- A CROSS-SECTIONAL STUDY." In Futuristic Trends in Medical Sciences Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdms23p3ch2.

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Iron deficiency anemia (IDA) is a significant public health concern, particularly among adolescent girls, due to their increased iron demands during the rapid growth and development phase. The present study aimed to assess the knowledge, attitudes, and practices related to iron deficiency anemia among adolescent girls aged 10-19 years in the Hapur district of Uttar Pradesh. This cross-sectional study was conducted which involved a representative sample of 50 adolescent girls (10-19 yrs) from various educational institutions and community settings. A structured questionnaire was designed to gat
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Mathisen, Therese Fostervold, Christine Sundgot-Borgen, and Jorunn Sundgot-Borgen. "Nutrition and eating disorders in youth sport." In Oxford Textbook of Children's Sport and Excercise Medicine 4e, edited by Neil Armstrong and Willem van Mechelen. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/med/9780192843968.003.0051.

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Abstract Optimal energy and nutrient intake is important for health and performance in youth athletes who also have additional energy needs due to growth and development. Specific recommendations for energy and nutrient intake for youth athletes are lacking, and as such adolescents are mainly advised to follow recommendations for adult athletes. Findings indicate suboptimal intake of energy and of nutrients in youth athletes, and specifically among those who restrict energy intake. Energy and nutrients should be consumed through (whole) foods, and there is no evidence to suggest increased need
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Aschemann-Witzel, Jessica, Ilona E. de Hooge, and Valérie L. Almli. "Suboptimal food? Food waste at the consumer–retailer interface." In Saving Food. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-815357-4.00012-2.

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Pomeranz, Jennifer L., Thomas G. Merrill, and Kevin R. J. Schroth. "Food and Nutrition." In Public Health Law in Practice. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197528501.003.0014.

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Abstract Suboptimal diet is a substantial contributor to weight gain, heart disease, stroke, and type 2 diabetes in the United States. The food environment, and thus food choices, are shaped by policies, programs and the food industry, all of which influences the availability and price of both healthy and unhealthy food products and information available to consumers about those products. Each are amenable to regulation, and such regulations are subject to opposition by the food industry. This chapter discusses the government’s authority and limitations on its ability to address diet-related d
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Popoviciu, Dan Răzvan. "Colonizing Earth." In New Worlds: Colonizing Planets, Moons and Beyond. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815080711123010003.

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Currently, the human settlement of planet Earth is suboptimal, roughly covering some 15% of its surface. Remediating this problem involves several approaches. Inhospitable land areas can be "greened” by using modern technology, while the efficiency of current settlements can be improved. But humans could also take advantage of such new technologies to colonize the surface of still water bodies, underground and underwater environments. This enterprise would help us learn revolutionary new ways of providing food, light, heat and electricity to human populations, techniques that would also be app
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Conference papers on the topic "Suboptimal foods"

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Imbo, Elizabeth, and Cornelia Speich. "Digitalization as a key driver for sustainable food system transformation: The case of Soluta-ag in Busia and Bungoma, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-37.

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Background: Suboptimal diet is responsible that one-third of the world’s population suffers from malnutrition. However, in cities, current food systems cannot guarantee sustainable availability, accessibility and affordability of nutritious foods for the entire population. Digitalization can be a key driver for sustainable food system transformation for better outcomes in food and nutrition. Objective: In the frame of the Nutrition in City Ecosystems (NICE) project connecting the demand and supply of urban food systems, 16’000 Kenyan farmers should be connected to specific marketplaces in Busi
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Anicijevic, Vladan, Tamara Tasić, Vedran Milanković, et al. "REMOVAL OF ORGANOPHOSPHATE PESTICIDES FROM REAL WATER SAMPLES BY ADSORPTION TO NITROGEN-DOPED CARBON CRYOGELS." In 8th Workshop Food and Drug Safety and Quality. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pb2va.

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Effective removal of various pollutants from the environment has become one of the most important challenges of modern society. Carbon cryogels doped with nitrogen were synthesized and characterized using FTIR. All investigated materials have similar composition and structural disorder. The application of carbon cryogels doped with nitrogen for adsorption from tap water with the addition of OP pesticides gave successful results in stationary and dynamic conditions. Stationary conditions showed successful removal of aliphatic dimethoate and malathion for all tested materials, but they were less
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Baharudin, Ayuni Asma’, and Mohd Said Nurumal. "“It Is Food for The Soul...”: An Investigation on The Malaysian Intensive Care Nurses’ Perceptions of Spiritual Care." In 4th International Conference on Public Health and Well-being. iConferences (Pvt) Ltd, 2023. http://dx.doi.org/10.32789/publichealth.2022.1006.

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Evidence shows that critically ill patients and their family members have spiritual needs in the intensive care unit. Spirituality is an abstract concept in the clinical field. Its subjective nature makes the aspects of care that are provided by the clinicians suboptimal. This article is a preliminary report of a qualitative study that was conducted to explore the perceptions of the intensive care nurses on spirituality and the care that they gave to the patients and their family members. Interviews were conducted with nurses who worked in a 25-bed intensive care unit of a tertiary government
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Camacho, A., A. Chara, K. Htet Aung, et al. "Breastfeeding promotion and support among infants aged less than 6 months in Maiduguri, Nigeria: caregivers' and health workers' perspectives." In MSF Paediatric Days 2022. MSF-USA, 2022. http://dx.doi.org/10.57740/2s5d-th30.

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BACKGROUND AND AIMS International guidelines on infant feeding in emergencies advise protecting, promoting, and supporting breastfeeding (BF) for all infants in these settings. The re-establishment of exclusive BF (EBF) is also a central part of the management of acutely malnourished infants under six months old. More evidence on the feasibility, acceptance, and impact of BF promotion and support during emergencies is needed. Médecins Sans Frontières (MSF) runs a nutrition project in Maiduguri, a protracted emergency setting in North-East Nigeria. This study aimed to explore caregivers' (CGs)
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Radwan, Amr, Raja Ramanathan, Igor Ivanishin, and Ahmed Farid Ibrahim. "An Engineered Microparticles-Based Slurry Pumped in Over 10,000 Stages Provided Notable Operational and Production Improvements in Challenging Formations." In SPE Annual Technical Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/210364-ms.

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Abstract In some shale plays, insufficient formation breakdown and presence of near-wellbore tortuosity make it challenging to reach the designed pumping rate and lead to premature screen-outs. Screen-outs during a fracturing operation are a tremendous burden for operators as they diminish the well's total production and add cost to do a wellbore cleanout. In some cases, these issues could cause suboptimal perforation cluster efficiency and production loss. There is a critical need for an easy-to-implement solution that can help operators in achieving their desired fracture designs. This paper
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Saşco, Elena. "Screening of wheat genotypes response under drought controlled conditions." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.75.

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The present study was carried out to estimate the response of native wheat genotypes (Tri-ticum aestivum L.) Moldova 614, Moldova 66 and the Selania/Accent line to water stress in the early stages of growth and to use sources with a high level of adaptability in resistance improve-ment programs to drought. The effect of osmotic stress on early growth stages was evaluated un-der temperature conditions of 15oC and 25oC, using polyethylene glycol (PEG 6000) treatment at concentrations of 10% and 20% d/v. In the conditions of water restrictions produced by PEG 6000 in the 10% concentration both at
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