Academic literature on the topic 'Stunning method'
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Journal articles on the topic "Stunning method"
Anil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, HR Weaver, O. Erdogan, S. Hughes, and C. Mason. "Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters." Animal Welfare 15, no. 4 (November 2006): 325–30. http://dx.doi.org/10.1017/s0962728600030645.
Full textAḥmad, Nabil, and Haroon ur Rasheed. "ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات." Journal of Islamic and Religious Studies 2, no. 2 (February 8, 2020): 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.
Full textPrayoga, Shabrina Fauzia, Kuncoro Puguh Santoso, Nove Hidajati, Faisal Fikri, Maya Nurwartanti Yunita, and Muhammad Thohawi Elziyad Purnama. "Aktivitas Superoxide Dismutase pada Serum Darah Babi Landrace yang Disembelih dengan Metode Electrical Stunning." Jurnal Veteriner 22, no. 2 (June 30, 2021): 168–74. http://dx.doi.org/10.19087/jveteriner.2021.22.2.168.
Full textAnil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, O. Erdogan, S. Hughes, and C. Mason. "Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters." Animal Welfare 13, no. 4 (November 2004): 387–92. http://dx.doi.org/10.1017/s0962728600028633.
Full textTerlouw, E. M. Claudia, Véronique Deiss, and Thierry Astruc. "Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal." Foods 10, no. 2 (February 3, 2021): 319. http://dx.doi.org/10.3390/foods10020319.
Full textSabow, A. B., Y. M. Goh, I. Zulkifli, M. Z. Ab Kadir, U. Kaka, K. D. Adeyemi, A. A. Abubakar, J. C. Imlan, M. Ebrahimi, and A. Q. Sazili. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.
Full textZybert, Andrzej. "Quantification of the Effects of Electrical and CO2 Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis." Animals 12, no. 14 (July 15, 2022): 1811. http://dx.doi.org/10.3390/ani12141811.
Full textZulkifli, I., Y. M. Goh, B. Norbaiyah, A. Q. Sazili, M. Lotfi, A. F. Soleimani, and A. H. Small. "Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle." Animal Production Science 54, no. 2 (2014): 187. http://dx.doi.org/10.1071/an12128.
Full textSaputro, Eko. "STUNNING: IS IT HALAL FOR PRE-SLAUGHTERING HALAL ANIMALS?" Jurnal Kewidyaiswaraan 6, no. 2 (December 7, 2021): 128–44. http://dx.doi.org/10.56971/jwi.v6i2.149.
Full textde la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. "Twenty Years of Research in Seabass and Seabream Welfare during Slaughter." Animals 11, no. 8 (July 22, 2021): 2164. http://dx.doi.org/10.3390/ani11082164.
Full textDissertations / Theses on the topic "Stunning method"
Azam, Khairul. "Factors affecting the post-mortem quality of farmed fish with particular reference to methods of stunning." Thesis, University of Strathclyde, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302594.
Full textBarkerud, Rickard. "Welfare Evaluation of Stunning Practices for Farmed Fish in the European Union." Thesis, Linnéuniversitetet, Institutionen för biologi och miljö (BOM), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-107042.
Full textCoore, Ramanujan Reuben. "Investigations into blood and tissue contamination of carcasses with brain material following the use of pre-slaughter stunning methods in cattle and sheep." Thesis, University of Bristol, 2005. http://hdl.handle.net/1983/632e6925-937d-40da-9f2d-30b749977bc5.
Full textTrindade, Mafalda Isabel Pinto. "Os métodos de atordoamento mais usados em matadouro de aves de capoeira." Bachelor's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2010. http://hdl.handle.net/10400.5/1752.
Full textA actividade médico-veterinária realizada no âmbito da Inspecção Sanitária em matadouros é de enorme importância, na medida em que contribui para a obtenção de produtos alimentares de qualidade higiossanitária. O consumo de carne de frango tem vindo a aumentar nos últimos anos, devido à sua maior incorporação na dieta e também pela substituição por outras carnes. Os meses em que mais aves foram abatidas foram os de Julho a Setembro. No decurso do estágio inspeccionaram-se 4 502 422 frangos. Um dos objectivos do estágio foi aprender com o veterinário oficial do matadouro o exercício da sua actividade que, de acordo com a legislação em vigor na UE., inclui tarefas de auditoria e inspecção, controlo sobre a marcação de salubridade, responsabilidade na comunicação de resultados e na tomada de decisões relativamente às inconformidades com que é confrontado. O outro objectivo foi o de fazer uma revisão bibliográfica sobre os métodos de atordoamento mais utilizados nos matadouros de aves de capoeira, uma vez que no matadouro onde decorreu o estágio eram usados dois métodos de atordoamento. O bem-estar animal é um tema que cada vez mais preocupa a opinião pública, por isso é tão importante abordar os temas com ele relacionados, sobretudo durante o abate.
ABSTRACT - The veterinary activity held under the Sanitary Inspection in slaughterhouses has a huge importance in the way that contributes to the achieve quality food products. The consumption of chicken meat has increased in the recent years, due to a great incorporation in the diet and also by substitution if other meats. The months in which more poultry were killed, were July till September. During this period where inspected 4 502 422 poultry. One of the objectives of the period of training was to learn with the official veterinarian of the slaughterhouse how to perform his activity which, in accordance with the actual legislation in the U.E., includes tasks of auditorship and meat inspection, control on the label of salubrity, responsibility in the communication of results and in the making of decisions when faced with unconformities. The other goal was to do a literature review of the stunning methods more used in a poultry slaughterhouse, since that in the slaughterhouse where this activity took place there were two stunning methods. The animal welfare is concerning the public, that’s why it’s so important to talk about these aspects, especially during the killing.
Seco, Ana Margarida Maurício. "Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?" Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2019. http://hdl.handle.net/10400.5/19258.
Full textA etapa do abate é um dos pontos críticos na gestão da piscicultura, ao induzir stress nos peixes, o que não só afeta o bem-estar animal, como também a qualidade do produto final. No decorrer das investigações relativas à neuroanatomia e neurofisiologia dos peixes, é cada vez mais aceite que, tal como os mamíferos e aves, os peixes também são animais sencientes. Contudo, não são abrangidos pelo regulamento relativo à proteção dos animais no abate. Como tal, a etapa do abate de peixes acaba por ser negligenciada, ao ter pouca ou nenhuma consideração pelo bem-estar animal. O principal objetivo desta dissertação é dar uma visão integrada dos efeitos de diferentes métodos de atordoamento e abate na corvina (Argyrosomus regius), um peixe teleósteo da família Sciaenidae, com crescente utilização na aquacultura. Os métodos estudados foram asfixia por exposição ao ar, termonarcose, eletronarcose, secção medular e iki jime. Foi avaliada a influência destes métodos nas componentes bem-estar animal e qualidade. No que se refere ao bem-estar animal, procedeu-se à avaliação da insensibilização e da resposta fisiológica ao stress, quanto à qualidade foi avaliada a evolução do músculo post mortem (rigor mortis) em associação com a avaliação sensorial do grau frescura. Os resultados revelaram que, o método japonês iki jime foi o único a induzir insensibilização imediata que, por sua vez, apresentou a resposta ao stress mais discreta e melhores resultados em termos de qualidade. Também foi possível apoiar a tese de que a asfixia por exposição ao ar não é uma prática ética, ao induzir uma resposta ao stress grave, o que demonstrou afetar de forma negativa a qualidade, ao acelerar o desenvolvimento do rigor mortis e, por sua vez, a deterioração do músculo. Como complementaridade ao estudo anterior, foi realizado um inquérito por questionário, com o objetivo de avaliar a perceção do consumidor sobre o abate de peixes. Os resultados revelaram que, existe um forte desconhecimento acerca deste domínio, sobretudo no que se refere aos métodos de atordoamento e abate alternativos ao método praticado na pesca tradicional (asfixia por exposição ao ar). Contudo, os resultados revelaram também que, o método de abate a que o peixe for submetido pode influenciar a atitude do cidadão enquanto consumidor, o que pode representar um impacto no mercado. O reforço desta preocupação com o bem-estar dos peixes no abate, para além de promover a adoção de práticas mais éticas, também contribui para melhorar a qualidade, e assim, satisfazer as necessidades das caraterísticas intrínseca e extrínsecas do produto, exigidas por parte do consumidor.
ABSTRACT - Slaughter of meagre (Argyrosomus regius): what is the method that minimizes stress and maximizes quality? The slaughter is one of the important steps in fish farming management, it causes stress on animals and consequently reduces animal welfare as well as the quality of the product. In the course of investigations into the neuroanatomy and neurophysiology of fish, it is becoming more accepted, that like mammals and birds, fish are also sentient animals. However, they are not embraced by animal rights regulations. Therefore, the stage of fish slaughter ends up being neglected, with no consideration for the animal welfare. The main objective of this dissertation is to provide an evaluation of the effects of different stunning and slaughter methods in meagre (Argyrosomus regius), a teleost fish of the Sciaenidae family, with increasing exploration in aquaculture. The methods studied were: asphyxiation by air exposure, thermonarcosis, electronarcosis, medullary section and iki jime. The influence of these methods on animal welfare and quality components was evaluated. With regard to animal welfare, the sensitization and physiological response to stress were evaluated. The quality of the post mortem muscle (rigor mortis) evolution was evaluated in association with the sensory evaluation of the freshness degree. The results showed that the Japanese, iki jime, method was the only one that induced immediate insensitivity, which in turn had a lower stress response and better quality. It was also possible to concluded that asphyxiation by air exposure is not an ethic practice, causing high levels of stress, which negatively affects meat quality by accelerating the process of fish deterioration. As a complement to the previous study, a survey was conducted to assess fish slaughter awareness by fish consumers. The results revealed that fish slaughter is still a fairly unknown subject, especially regarding the alternative methods to the traditional method (asphyxiation by air exposure). However, it revealed that consumers preference can be influence, when they are aware of the different slaughter methods, which can have an impact on the market. Using slaughter methods that take animal welfare in account, will not only reduce the animal stress but also improve fish quality, and thus meeting the needs of the intrinsic and extrinsic characteristics of the product by the consumer.
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SECCI, GIULIA. "Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture." Doctoral thesis, 2016. http://hdl.handle.net/2158/1036029.
Full textCONCOLLATO, ANNA. "Fish welfare and quality assessment by conventional and innovative methods." Doctoral thesis, 2015. http://hdl.handle.net/2158/989606.
Full textRees, Melissa Paige. "Effect of accelerated boning of pork carcasses on fresh meat quality and tenderisation." Thesis, 1999. https://vuir.vu.edu.au/15671/.
Full textBooks on the topic "Stunning method"
Espalin, Wilfred. Stained Glass : a Beginners Guide to Stunning Stained Glass Methods, Techniques and Projects: Stained Glass Art. Independently Published, 2021.
Find full textSchwitter, Juerg, and Jens Bremerich. Cardiac magnetic resonance in the intensive and cardiac care unit. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199687039.003.0023.
Full textSchwitter, Juerg, and Jens Bremerich. Cardiac magnetic resonance in the intensive and cardiac care unit. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199687039.003.0023_update_001.
Full textSchwitter, Juerg, and Jens Bremerich. Cardiac magnetic resonance in the intensive and cardiac care unit. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199687039.003.0023_update_002.
Full textArt on Illustrating Creatures: Learn All the Methods You Will Need Use to Draw Stunningly Realistic Looking Animals. Independently Published, 2020.
Find full textWilson, T. K. Killing Strangers. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198863502.001.0001.
Full textHammond, Brandon. Mastering Real Estate Investing : Rental Property + Flipping Houses: Stunning Methods on How to Profit, Build up Passive Income and Reach Financial Freedom Even If You Are a Beginner. Independently Published, 2018.
Find full textBroussal-Derval, Aurélien, and Stéphane Ganneau. The Modern Art and Science of Mobility. Human Kinetics, 2020. http://dx.doi.org/10.5040/9781718214606.
Full textBrown, Pamela Allen. The Diva's Gift to the Shakespearean Stage. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198867838.001.0001.
Full textBook chapters on the topic "Stunning method"
Temple, Grandin. "Improving livestock, poultry, and fish welfare in slaughter plants with auditing programs and animal-based measures." In Improving animal welfare: a practical approach, 181–209. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0181.
Full textBerg, Charlotte (Lotta), and Mohan Raj. "Review of scientific research studies on poultry stunning methods." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 111–22. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0111.
Full textvon Wenzlawowicz, Martin. "»Reversible (head-only) electrical stunning« – Method and experience: example Germany." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 243–45. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-243.
Full textCronin, Elizabeth. "Brilliant! Enthusiasm for the Aesthetic Qualities of Lippmann’s Interferential Photography." In Gabriel Lippmann's Colour Photography. Nieuwe Prinsengracht 89 1018 VR Amsterdam Nederland: Amsterdam University Press, 2022. http://dx.doi.org/10.5117/9789463728553_ch07.
Full textEvgeny, Shutov, and Filatova Natalia. "Сardiorenal Syndrome in Patients on Renal Replacement Therapy." In Renal Replacement Therapy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100493.
Full textBinder, Regina. "»Post-cut Stunning« – Methods and experience: example Austria." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 239–42. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-239.
Full textSchwitter, Juerg, and Jens Bremerich. "Cardiac magnetic resonance in the intensive and cardiac care unit." In The ESC Textbook of Intensive and Acute Cardiovascular Care, edited by Marco Tubaro, Pascal Vranckx, Eric Bonnefoy-Cudraz, Susanna Price, and Christiaan Vrints, 246–64. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198849346.003.0021.
Full textVerschuur, Gerrit L. "The Birth of the Earth." In Impact! Oxford University Press, 1996. http://dx.doi.org/10.1093/oso/9780195101058.003.0008.
Full textBinder, Regina. "»Post-cut Stunning«, die Betäubung nach dem Schnitt – Methode und Erfahrungen: Beispiel Österreich." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 52–55. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-52.
Full textCox, Mary Elisabeth. "Introduction." In Hunger in War and Peace, 1–16. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198820116.003.0001.
Full textConference papers on the topic "Stunning method"
Mullins, Oliver, Andrew Pomerantz, and Yunlong Zhang. "Asphaltenes: Fundamental Principles to Oilfield Applications." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206091-ms.
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