Journal articles on the topic 'Streptococcus thermophilus'
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Frengova, Ginka I., Emilina D. Simova, Dora M. Beshkova, and Zhelyasko I. Simov. "Production and monomer composition of exopolysaccharides by yogurt starter cultures." Canadian Journal of Microbiology 46, no. 12 (December 1, 2000): 1123–27. http://dx.doi.org/10.1139/w00-103.
Full textSetiarto, Raden Haryo Bimo, Nunuk Widhyastuti, and Nimas Ayu Rikmawati. "Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)." Jurnal Veteriner 18, no. 3 (September 4, 2017): 428. http://dx.doi.org/10.19087/jveteriner.2017.18.3.428.
Full textHUTKINS, R. W., and H. A. MORRIS. "Carbohydrate Metabolism by Streptococcus thermophilus: A Review." Journal of Food Protection 50, no. 10 (October 1, 1987): 876–84. http://dx.doi.org/10.4315/0362-028x-50.10.876.
Full textMahato, Sanjay, and Aakash Kumar Shahani. "Identifying the Diversity of Dominant LABs from Fermented Dairy Products Dahi and Yoghurt in Eastern Region of Nepal." Journal of Food Science and Technology Nepal 11 (December 31, 2019): 60–64. http://dx.doi.org/10.3126/jfstn.v11i0.29699.
Full textWouters, Jeroen A., Frank M. Rombouts, Willem M. de Vos, Oscar P. Kuipers, and Tjakko Abee. "Cold Shock Proteins and Low-Temperature Response ofStreptococcus thermophilus CNRZ302." Applied and Environmental Microbiology 65, no. 10 (October 1, 1999): 4436–42. http://dx.doi.org/10.1128/aem.65.10.4436-4442.1999.
Full textQuiberoni, Andrea, Sylvain Moineau, Geneviève M. Rousseau, Jorge Reinheimer, and Hans-Wolfgang Ackermann. "Streptococcus thermophilus bacteriophages." International Dairy Journal 20, no. 10 (October 2010): 657–64. http://dx.doi.org/10.1016/j.idairyj.2010.03.012.
Full textRul, Françoise, Leila Ben-Yahia, Fatima Chegdani, Laura Wrzosek, Stéphane Thomas, Marie-Louise Noordine, Christophe Gitton, Claire Cherbuy, Philippe Langella, and Muriel Thomas. "Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats." Journal of Biological Chemistry 286, no. 12 (January 14, 2011): 10288–96. http://dx.doi.org/10.1074/jbc.m110.168666.
Full textGilbreth, Stefanie E., and George A. Somkuti. "Thermophilin 110: A Bacteriocin of Streptococcus thermophilus ST110." Current Microbiology 51, no. 3 (July 27, 2005): 175–82. http://dx.doi.org/10.1007/s00284-005-4540-7.
Full textSalini, Francesco, Lucilla Iacumin, Giuseppe Comi, and Leon M. T. Dicks. "Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production." Microorganisms 11, no. 3 (February 28, 2023): 611. http://dx.doi.org/10.3390/microorganisms11030611.
Full textFontaine, Laetitia, Céline Boutry, Marie Henry de Frahan, Brigitte Delplace, Christophe Fremaux, Philippe Horvath, Patrick Boyaval, and Pascal Hols. "A Novel Pheromone Quorum-Sensing System Controls the Development of Natural Competence in Streptococcus thermophilus and Streptococcus salivarius." Journal of Bacteriology 192, no. 5 (December 18, 2009): 1444–54. http://dx.doi.org/10.1128/jb.01251-09.
Full textArzakiyah, Fina, Veronica Wanniatie, Ali Husni, and Arif Qisthon. "TOTAL ASAM, KEASAMAN, DAN VISKOSITAS YOGHURT SUSU SAPI DENGAN MENGGUNAKAN KOMBINASI STARTER YANG BERBEDA." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 8, no. 1 (February 2, 2024): 150–56. http://dx.doi.org/10.23960/jrip.2024.8.1.150-156.
Full textLemoine, Y., and A. Mercenier. "Transformation of Streptococcus thermophilus." Trends in Biotechnology 6, no. 3 (March 1988): 57. http://dx.doi.org/10.1016/0167-7799(88)90090-x.
Full textNour, Maher A., Gamal Abdel-Tawab, Samir Shalaby, and Osama A. Mohamed. "Serological identification of Streptococcus salivarius subsp. thermophilus." Journal of Dairy Research 56, no. 5 (November 1989): 779–83. http://dx.doi.org/10.1017/s0022029900029356.
Full textMoschetti, Giancarlo, Giuseppe Blaiotta, Francesco Villani, Salvatore Coppola, and Eugenio Parente. "Comparison of Statistical Methods for Identification ofStreptococcus thermophilus,Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns." Applied and Environmental Microbiology 67, no. 5 (May 1, 2001): 2156–66. http://dx.doi.org/10.1128/aem.67.5.2156-2166.2001.
Full textLow, Deborah, Jeffrey A. Ahlgren, Diane Horne, Donald J. McMahon, Craig J. Oberg, and Jeffery R. Broadbent. "Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention." Applied and Environmental Microbiology 64, no. 6 (June 1, 1998): 2147–51. http://dx.doi.org/10.1128/aem.64.6.2147-2151.1998.
Full textWidhi, Anriani Puspita Karunia Ning, Annisa Sekar Salsabila, Hajid Rahmadianto Mardihusodo, and IDSAP Peramiarti. "Uji Aktivitas Yoghurt UJI EFEKTIVITAS YOGHURT SINGLE DAN DOUBLE STRAIN DALAM MENGHAMBAT BAKTERI Salmonella typhi PENYEBAB DEMAM TIFOID." Mandala Of Health 15, no. 2 (October 30, 2022): 138. http://dx.doi.org/10.20884/1.mandala.2022.15.2.6420.
Full textLestari, Getha Puji, Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, and Adi Sucipto. "Skor aktivitas prebiotik tepung growol terhadap Lactobacillus bulgaricus, Streptococcus thermophilus, dan Lactobacillus acidophilus dibanding Escherichia coli." Ilmu Gizi Indonesia 7, no. 2 (February 28, 2024): 173. http://dx.doi.org/10.35842/ilgi.v7i2.508.
Full textMoghimi, Bahareh, Maryam Ghobadi Dana, Reza Shapouri, and Maryam Jalili. "Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt." Journal of Food Quality 2023 (May 9, 2023): 1–11. http://dx.doi.org/10.1155/2023/4745784.
Full textRodríguez-Serrano, Gabriela Mariana, Jose Mariano Garcia-Garibay, Alma Elizabeth Cruz-Guerrero, Lorena del Carmen Gomez-Ruiz, Alexis Ayala-Nino, Araceli Castaneda-Ovando, and Luis Guillermo Gonzalez-Olivares. "Proteolytic System of Streptococcus thermophilus." Journal of Microbiology and Biotechnology 28, no. 10 (October 28, 2018): 1581–88. http://dx.doi.org/10.4014/jmb.1807.07017.
Full textHutkins, R., H. A. Morris, and L. L. McKay. "Galactose transport in Streptococcus thermophilus." Applied and Environmental Microbiology 50, no. 4 (1985): 772–76. http://dx.doi.org/10.1128/aem.50.4.772-776.1985.
Full textHutkins, R., H. A. Morris, and L. L. McKay. "Galactokinase activity in Streptococcus thermophilus." Applied and Environmental Microbiology 50, no. 4 (1985): 777–80. http://dx.doi.org/10.1128/aem.50.4.777-780.1985.
Full textMora, Diego, Christophe Monnet, Carlo Parini, Simone Guglielmetti, Andrea Mariani, Paola Pintus, Francesco Molinari, Daniele Daffonchio, and Pier Luigi Manachini. "Urease biogenesis in Streptococcus thermophilus." Research in Microbiology 156, no. 9 (November 2005): 897–903. http://dx.doi.org/10.1016/j.resmic.2005.04.005.
Full textMercenier, A., P. Slos, M. Faelen, and J. P. Lecocq. "Plasmid transduction in Streptococcus thermophilus." Molecular and General Genetics MGG 212, no. 2 (May 1988): 386–89. http://dx.doi.org/10.1007/bf00334713.
Full textZotta, Teresa, Annamaria Ricciardi, Rocco Rossano, and Eugenio Parente. "Urease production by Streptococcus thermophilus." Food Microbiology 25, no. 1 (February 2008): 113–19. http://dx.doi.org/10.1016/j.fm.2007.07.001.
Full textЛомова, Н. Н. "THE BIOMASS OF Streptococcus thermophilus." Biotechnologia Acta 8, no. 1 (2015): 71–75. http://dx.doi.org/10.15407/biotech8.01.071.
Full textVaillancourt, Katy, Nathalie Bédard, Christian Bart, Mélanie Tessier, Gilles Robitaille, Nathalie Turgeon, Michel Frenette, Sylvain Moineau, and Christian Vadeboncoeur. "Role of galK and galM in Galactose Metabolism by Streptococcus thermophilus." Applied and Environmental Microbiology 74, no. 4 (December 7, 2007): 1264–67. http://dx.doi.org/10.1128/aem.01585-07.
Full textLi, Yan Hua, Lan Wei Zhang, Wei Jun Wang, Li Li Zhang, Xue Han, and Yue Hua Jiao. "The Flavor Property of Soft Cheese Fermented by Two Stains of Streptococcus thermophilus and Made of Reconstituted Milk." Advanced Materials Research 396-398 (November 2011): 1536–40. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.1536.
Full textRaningsih, Made, Nadya Treesna Wulansari, and Ni Komang Suarnadi. "Efektivitas Bakteriosin Streptococcus thermophilus Terhadap Pertumbuhan Escherichia coli dan Staphylococcus aureus." BIO-EDU: Jurnal Pendidikan Biologi 6, no. 2 (August 31, 2021): 83–89. http://dx.doi.org/10.32938/jbe.v6i2.1038.
Full textHatmaker, E. Anne, Lauren A. Riley, Kaela B. O’Dell, Beth Papanek, Brenton R. Graveley, Sandra C. Garrett, Yunzhou Wei, Michael P. Terns, and Adam M. Guss. "Complete Genome Sequence of Industrial Dairy Strain Streptococcus thermophilus DGCC 7710." Genome Announcements 6, no. 6 (February 8, 2018): e01587-17. http://dx.doi.org/10.1128/genomea.01587-17.
Full textChaves, A. C. S. D., M. Fernandez, A. L. S. Lerayer, I. Mierau, M. Kleerebezem, and J. Hugenholtz. "Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus." Applied and Environmental Microbiology 68, no. 11 (November 2002): 5656–62. http://dx.doi.org/10.1128/aem.68.11.5656-5662.2002.
Full textBahow, Grace, A. Yelnetty, M. Tamasoleng, and W. J. H. Pontoh. "KARAKTERISTIK ES KRIM MENGGUNAKAN STARTER BAKTERI PROBIOTIK Streptococus thermophilus dan Lactobacillus acidophilus." ZOOTEC 35, no. 2 (October 15, 2015): 69. http://dx.doi.org/10.35792/zot.36.1.2016.9481.
Full textAnino, Calvince, Arnold Onyango, Samuel Imathiu, and Julius Maina. "Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties." Journal of Food Research 8, no. 3 (May 7, 2019): 103. http://dx.doi.org/10.5539/jfr.v8n3p103.
Full textMartinović, Anđela, Riccardo Cocuzzi, Stefania Arioli, and Diego Mora. "Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!" Nutrients 12, no. 8 (July 22, 2020): 2175. http://dx.doi.org/10.3390/nu12082175.
Full textGao, Xiangyang, Fei Wang, Peng Zhao, Rong Zhang, and Qiang Zeng. "Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats." PeerJ 7 (June 13, 2019): e7117. http://dx.doi.org/10.7717/peerj.7117.
Full textAmmann, Andreas, Horst Neve, Arnold Geis, and Knut J. Heller. "Plasmid Transfer via Transduction from Streptococcus thermophilus to Lactococcus lactis." Journal of Bacteriology 190, no. 8 (February 8, 2008): 3083–87. http://dx.doi.org/10.1128/jb.01448-07.
Full textSturino, Joseph M., and Todd R. Klaenhammer. "Expression of Antisense RNA Targeted against Streptococcus thermophilus Bacteriophages." Applied and Environmental Microbiology 68, no. 2 (February 2002): 588–96. http://dx.doi.org/10.1128/aem.68.2.588-596.2002.
Full textZhao, Ruiting, Zouquan Chen, Jie Liang, Jiaxin Dou, Fangyu Guo, Zhenshang Xu, and Ting Wang. "Advances in Genetic Tools and Their Application in Streptococcus thermophilus." Foods 12, no. 16 (August 19, 2023): 3119. http://dx.doi.org/10.3390/foods12163119.
Full textBenateya, Amina, Patrice Bracquart, and Guy Linden. "Galactose-fermenting mutants of Streptococcus thermophilus." Canadian Journal of Microbiology 37, no. 2 (February 1, 1991): 136–40. http://dx.doi.org/10.1139/m91-020.
Full textCOGAN, TIMOTHY M., MANUELA BARBOSA, ERIC BEUVIER, BRUNA BIANCHI-SALVADORI, PIER S. COCCONCELLI, ISABEL FERNANDES, JESUS GOMEZ, et al. "Characterization of the lactic acid bacteria in artisanal dairy products." Journal of Dairy Research 64, no. 3 (August 1997): 409–21. http://dx.doi.org/10.1017/s0022029997002185.
Full textAcar Soykut, Esra. "STREPTOCOCCUS THERMOPHILUS 231-X10 FAJININ KISMİ GENOMİK KARAKTERİZASYONU." GIDA / THE JOURNAL OF FOOD 42, no. 2 (2017): 136–44. http://dx.doi.org/10.15237/gida.gd16080.
Full textDargahi, Narges, John Matsoukas, and Vasso Apostolopoulos. "Streptococcus thermophilus ST285 Alters Pro-Inflammatory to Anti-Inflammatory Cytokine Secretion against Multiple Sclerosis Peptide in Mice." Brain Sciences 10, no. 2 (February 23, 2020): 126. http://dx.doi.org/10.3390/brainsci10020126.
Full textMuñoz, Susana Vargas, Francisco Quintanilla Guerrero, Maykel González Torres, Ma del Pilar Carreón Castro, and Rogelio Rodríguez Talavera. "Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula." Journal of Dairy Research 84, no. 1 (November 8, 2016): 102–8. http://dx.doi.org/10.1017/s0022029916000613.
Full textArioli, Stefania, Paola Roncada, Anna Maria Salzano, Francesca Deriu, Silvia Corona, Simone Guglielmetti, Luigi Bonizzi, Andrea Scaloni, and Diego Mora. "The relevance of carbon dioxide metabolism in Streptococcus thermophilus." Microbiology 155, no. 6 (June 1, 2009): 1953–65. http://dx.doi.org/10.1099/mic.0.024737-0.
Full textСВИРИДЕНКО, Г. М., О. М. ШУХАЛОВА, Д. С. ВАХРУШЕВА, and Д. С. МАМЫКИН. "BIOTECHNOLOGICAL TRANSFORMATION OF MILK UNDER THE ACTION OF STREPTOCOCCUS THERMOPHILUS IN CHEESE PRODUCTION." Известия вузов. Пищевая технология, no. 5(389) (October 31, 2022): 19–23. http://dx.doi.org/10.26297/0579-3009.2022.5.4.
Full textHanemaaijer, Laurens, Philip Kelleher, Horst Neve, Charles Franz, Paul de Waal, Noël van Peij, Douwe van Sinderen, and Jennifer Mahony. "Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus." Microorganisms 9, no. 9 (August 27, 2021): 1822. http://dx.doi.org/10.3390/microorganisms9091822.
Full textVillani, F., O. Pepe, G. Mauriello, G. Salzano, G. Moschetti, and s. Coppola. "Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus." International Journal of Food Microbiology 25, no. 2 (April 1995): 179–90. http://dx.doi.org/10.1016/0168-1605(94)00153-w.
Full textMercenier, Annick, and Yves Lemoine. "Genetics of Streptococcus thermophilus: A Review." Journal of Dairy Science 72, no. 12 (December 1989): 3444–54. http://dx.doi.org/10.3168/jds.s0022-0302(89)79506-0.
Full textPébay, M., C. Colmin, G. Guédon, J. M. Simonet, and B. Decaris. "Chromosomal genetic instability in Streptococcus thermophilus." Le Lait 73, no. 2 (1993): 181–90. http://dx.doi.org/10.1051/lait:1993216.
Full textBaccigalupi, Loredana, Gino Naclerio, Maurilio De Felice, and Ezio Ricca. "Efficient insertional mutagenesis in Streptococcus thermophilus." Gene 258, no. 1-2 (November 2000): 9–14. http://dx.doi.org/10.1016/s0378-1119(00)00449-2.
Full textPerez, Pablo F., Graciela L. de Antoni, and M. Cristina Añon. "Formate Production by Streptococcus thermophilus Cultures." Journal of Dairy Science 74, no. 9 (September 1991): 2850–54. http://dx.doi.org/10.3168/jds.s0022-0302(91)78465-8.
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