Academic literature on the topic 'Streptococcus thermophilus'
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Journal articles on the topic "Streptococcus thermophilus"
Frengova, Ginka I., Emilina D. Simova, Dora M. Beshkova, and Zhelyasko I. Simov. "Production and monomer composition of exopolysaccharides by yogurt starter cultures." Canadian Journal of Microbiology 46, no. 12 (December 1, 2000): 1123–27. http://dx.doi.org/10.1139/w00-103.
Full textSetiarto, Raden Haryo Bimo, Nunuk Widhyastuti, and Nimas Ayu Rikmawati. "Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)." Jurnal Veteriner 18, no. 3 (September 4, 2017): 428. http://dx.doi.org/10.19087/jveteriner.2017.18.3.428.
Full textHUTKINS, R. W., and H. A. MORRIS. "Carbohydrate Metabolism by Streptococcus thermophilus: A Review." Journal of Food Protection 50, no. 10 (October 1, 1987): 876–84. http://dx.doi.org/10.4315/0362-028x-50.10.876.
Full textMahato, Sanjay, and Aakash Kumar Shahani. "Identifying the Diversity of Dominant LABs from Fermented Dairy Products Dahi and Yoghurt in Eastern Region of Nepal." Journal of Food Science and Technology Nepal 11 (December 31, 2019): 60–64. http://dx.doi.org/10.3126/jfstn.v11i0.29699.
Full textWouters, Jeroen A., Frank M. Rombouts, Willem M. de Vos, Oscar P. Kuipers, and Tjakko Abee. "Cold Shock Proteins and Low-Temperature Response ofStreptococcus thermophilus CNRZ302." Applied and Environmental Microbiology 65, no. 10 (October 1, 1999): 4436–42. http://dx.doi.org/10.1128/aem.65.10.4436-4442.1999.
Full textQuiberoni, Andrea, Sylvain Moineau, Geneviève M. Rousseau, Jorge Reinheimer, and Hans-Wolfgang Ackermann. "Streptococcus thermophilus bacteriophages." International Dairy Journal 20, no. 10 (October 2010): 657–64. http://dx.doi.org/10.1016/j.idairyj.2010.03.012.
Full textRul, Françoise, Leila Ben-Yahia, Fatima Chegdani, Laura Wrzosek, Stéphane Thomas, Marie-Louise Noordine, Christophe Gitton, Claire Cherbuy, Philippe Langella, and Muriel Thomas. "Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats." Journal of Biological Chemistry 286, no. 12 (January 14, 2011): 10288–96. http://dx.doi.org/10.1074/jbc.m110.168666.
Full textGilbreth, Stefanie E., and George A. Somkuti. "Thermophilin 110: A Bacteriocin of Streptococcus thermophilus ST110." Current Microbiology 51, no. 3 (July 27, 2005): 175–82. http://dx.doi.org/10.1007/s00284-005-4540-7.
Full textSalini, Francesco, Lucilla Iacumin, Giuseppe Comi, and Leon M. T. Dicks. "Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production." Microorganisms 11, no. 3 (February 28, 2023): 611. http://dx.doi.org/10.3390/microorganisms11030611.
Full textFontaine, Laetitia, Céline Boutry, Marie Henry de Frahan, Brigitte Delplace, Christophe Fremaux, Philippe Horvath, Patrick Boyaval, and Pascal Hols. "A Novel Pheromone Quorum-Sensing System Controls the Development of Natural Competence in Streptococcus thermophilus and Streptococcus salivarius." Journal of Bacteriology 192, no. 5 (December 18, 2009): 1444–54. http://dx.doi.org/10.1128/jb.01251-09.
Full textDissertations / Theses on the topic "Streptococcus thermophilus"
Tremblay, Denise. "Caractérisation génomique d'un phage de Streptococcus thermophilus." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0004/MQ44975.pdf.
Full textBergeron, Claudia. "Transcriptome du bactériophage DT1 de Streptococcus thermophilus." Thesis, Université Laval, 2006. http://www.theses.ulaval.ca/2006/24042/24042.pdf.
Full textVaillancourt, Katy. "Étude comparative des opérons galactose de Streptococcus salivarius et Streptococcus thermophilus." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0021/MQ56776.pdf.
Full textSturino, Joseph Miland. "Bacteriophage Defense Systems and Strategies for Streptococcus thermophilus." NCSU, 2003. http://www.lib.ncsu.edu/theses/available/etd-12152003-034319/.
Full textGarneau, Josiane. "Caractérisation du système CRISPR-CAS chez Streptococcus thermophilus." Thesis, Université Laval, 2009. http://www.theses.ulaval.ca/2009/26441/26441.pdf.
Full textHUSSON, KAO CLARA. "Etude des mecanismes moleculaires d'autolyse de streptococcus thermophilus." Massy, ENSIA, 1999. http://www.theses.fr/1999EIAA0097.
Full textMorice, Michel. "Étude de la congélation de streptococcus thermophilus : influence des cations sur la croissance en chaînes et la détermination de la cryorésistance, hétérogénéité du comportement de variants morphologiques." Nancy 1, 1990. http://www.theses.fr/1990NAN10486.
Full textLarbi, Derouiche Djela. "Études génétique et biologique de neuf bactériophages de streptococcus salivarius ssp thermophilus : études des interactions phages-bactéries." Nancy 1, 1991. http://www.theses.fr/1991NAN10013.
Full textVarga, Ferenc. "The origins, production and control of acetaldehyde in yoghurt." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271185.
Full textDoco, Thierry. "Les exopolysaccharides des bactéries lactiques : isolement, structure et propriétés de l'exopolysaccharide excrété dans un milieu lacté par Streptococcus thermophilus." Lille 1, 1989. http://www.theses.fr/1989LIL10139.
Full textBooks on the topic "Streptococcus thermophilus"
Thayer, D. W. Effect of gamma radiation and methanol-acetone extracts of milk fermented by Streptococcus thermophilus on the survival of salmonellae on chicken meat. Philadelphia, Pa: U.S. Dept. of Agriculture, Agricultural Research Service, 1993.
Find full textFaessler, Patrick Charles. Characterization of thermophilic rod and coccus starter strains used in mozzarella cheese manufacture. 1993.
Find full textBook chapters on the topic "Streptococcus thermophilus"
Dupuis, Marie-Ève, and Sylvain Moineau. "Type II: Streptococcus thermophilus." In CRISPR-Cas Systems, 171–200. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-34657-6_7.
Full textDupuis, Marie-Ève, and Sylvain Moineau. "Type II: Streptococcus thermophilus." In CRISPR-Cas Systems, 171–200. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-662-45794-8_7.
Full textDe Vuyst, Luc. "Bacteriocins Produced by Streptococcus Thermophilus." In Bacteriocins of Lactic Acid Bacteria, 507–9. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_22.
Full textMercenier, A., P. H. Pouwels, and B. M. Chassy. "Genetic engineering of lactobacilli, leuconostocs and Streptococcus thermophilus." In Genetics and Biotechnology of Lactic Acid Bacteria, 252–93. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1340-3_6.
Full textGündüz, Ufuk, Işin Geren, Emel Eren, Fatih Yildiz, and Güngör Gündüz. "Transformation of Streptococcus Thermophilus with Plasmid DNA by Electroporation." In Recent Advances in Biotechnology, 361–66. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2468-3_17.
Full textTu, Nguyen H. K., and Phi T. T. Trang. "Effects of Rice-Washing Water on the Hyaluronic Acid Production of Streptococcus Thermophilus." In IFMBE Proceedings, 168–70. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32183-2_44.
Full textSteinert, Jeannette, Carla Schmidt, and Holger Puchta. "Use of the Cas9 Orthologs from Streptococcus thermophilus and Staphylococcus aureus for Non-Homologous End-Joining Mediated Site-Specific Mutagenesis in Arabidopsis thaliana." In Methods in Molecular Biology, 365–76. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7286-9_27.
Full textZirnstein, Gerald, and Robert Hutkins. "STREPTOCOCCUS | Streptococcus Thermophilus." In Encyclopedia of Food Microbiology, 2127–33. Elsevier, 1999. http://dx.doi.org/10.1006/rwfm.1999.1540.
Full textHutkins, R., and Y. J. Goh. "STREPTOCOCCUS | Streptococcus thermophilus." In Encyclopedia of Food Microbiology, 554–59. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-384730-0.00325-6.
Full textPearce, L., and S. Flint. "STREPTOCOCCUS THERMOPHILUS." In Encyclopedia of Dairy Sciences, 2577–82. Elsevier, 2002. http://dx.doi.org/10.1016/b0-12-227235-8/00474-0.
Full textConference papers on the topic "Streptococcus thermophilus"
Fokina, N. A., G. T. Uryadova, and L. V. Karpunina. "Exopolysaccharides of lactic acid bacteria: applied aspects." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.075.
Full textUryadova, G. T., N. A. Fokina, and L. V. Karpunina. "Film coatings based on exopolysaccharides of lactic acid bacteria and their use." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.263.
Full textFrolova, A. S., and I. S. Milentyeva. "RESISTANCE OF A CONSORTIUM OF LACTIC ACID BACTERIA TO OPPORTUNISTIC PATHOGENS." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-140.
Full textHuixian Sun, Shuso Kawamura, Jun-ichi Himoto, and Tatsuhiko Wada. "Ohmic Heating for Milk Pasteurization: Effect of Electric Current on Nonthermal Injury to Streptococcus thermophilus." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21471.
Full textVargas-Vargas, M. A., R. A. Hernández-Chaverri, A. Jiménez-Silva, and R. Malaka. "Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144195.
Full textPetelkov, Ivan, Rositsa Denkova, Bogdan Goranov, Vesela Shopska, Georgi Kostov, Zapryana Denkova, Nadya Ninova-Nikolova, Zoltan Urshev, and Svetlana Minkova. "Evaluation Of The Primary Metabolism Of Monocultures And Yoghurt Starters With The Participation Of Urease-Deficient Streptococcus Thermophilus Strains." In 30th Conference on Modelling and Simulation. ECMS, 2016. http://dx.doi.org/10.7148/2016-0381.
Full textTita, Ovidiu, Valentina-Madalina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tita, and Adelina Constantinescu. "USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.064.
Full textSantiago Oliveira, Ivelise, Mahysa F. Costa, Elinalva M. Paulo, and Danielza S. S. de Jesus. "PRODUÇÃO DE LEITE FERMENTADO COM SABOR DE FRUTAS EXÓTICAS ENCONTRADAS NA REGIÃO DO SEMIÁRIDO BAIANO, CONTENDO A LINHAGEM SELVAGEM Streptococcus salivarius subsp. thermophilus LCMH1." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Campinas - SP, Brazil: Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-33220.
Full textSihite, Mikael, and Pradipta Bayuaji Pramono. "The Effect of Probiotic Streptococcus thermophilus and Bacillus cereus on Body Weight, Weekly Body Gain, and Carcass Weight of Magelang Duck." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.028.
Full textBogdan-Golubi, Nina, and Valerina Slanina. "The viability of bacillus, pseudomonas and lactic acid bacteria strains after 15 years of storage." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.14.
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