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Journal articles on the topic 'Strawberry'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 March 2023

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1

Chandler, C. K., D. E. Legard, D. D. Dunigan, T. E. Crocker, and C. A. Sims. "`Strawberry Festival' Strawberry." HortScience 35, no. 7 (December 2000): 1366–67. http://dx.doi.org/10.21273/hortsci.35.7.1366.

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2

Dong, Jing, Yan Juan Pan, Guang Fa Liu, and Jian Qing Wang. "Effect of Modified Atmosphere Packaging on Strawberry Preservation." Applied Mechanics and Materials 469 (November 2013): 189–93. http://dx.doi.org/10.4028/www.scientific.net/amm.469.189.

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The effect of modified atmosphere packaging for strawberry was discussed in this study. The best gas condition was explored to extend the shelf life of strawberry in refrigerated temperature. The 20μm PE film was used to build modified atmosphere packaging. The optimum gas condition for strawberrys modified atmosphere packaging was selected while concerned with the respiration rate, firmness, rot grade, vitamin C content, total soluble solids, titratable acidity, sensory evaluation and other quality indicators respectively. The results suggest that: In 60% O2 + 1.5% CO2 gas condition, it could be kept low rot grade, maintained the firmness, vitamin C content, total soluble solids, titratable acidity content, and sensory evaluation was not falling heavily. As the season in which strawberries were abundant was of high temperature, the effect of preservation was more apparent in 5±1°C. Modified atmosphere packaging discussed above could extend the strawberrys shelf life to 22 days.

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3

Barbey, Christopher R., Seonghee Lee, Sujeet Verma, Kevin A. Bird, Alan E. Yocca, Patrick P. Edger, Steven J. Knapp, Vance M. Whitaker, and Kevin M. Folta. "Disease Resistance Genetics and Genomics in Octoploid Strawberry." G3: Genes|Genomes|Genetics 9, no. 10 (August 16, 2019): 3315–32. http://dx.doi.org/10.1534/g3.119.400597.

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Octoploid strawberry (Fragaria ×ananassa) is a valuable specialty crop, but profitable production and availability are threatened by many pathogens. Efforts to identify and introgress useful disease resistance genes (R-genes) in breeding programs are complicated by strawberry’s complex octoploid genome. Recently-developed resources in strawberry, including a complete octoploid reference genome and high-resolution octoploid genotyping, enable new analyses in strawberry disease resistance genetics. This study characterizes the complete R-gene collection in the genomes of commercial octoploid strawberry and two diploid ancestral relatives, and introduces several new technological and data resources for strawberry disease resistance research. These include octoploid R-gene transcription profiling, dN/dS analysis, expression quantitative trait loci (eQTL) analysis and RenSeq analysis in cultivars. Octoploid fruit eQTL were identified for 76 putative R-genes. R-genes from the ancestral diploids Fragaria vesca and Fragaria iinumae were compared, revealing differential inheritance and retention of various octoploid R-gene subtypes. The mode and magnitude of natural selection of individual F. ×ananassa R-genes was also determined via dN/dS analysis. R-gene sequencing using enriched libraries (RenSeq) has been used recently for R-gene discovery in many crops, however this technique somewhat relies upon a priori knowledge of desired sequences. An octoploid strawberry capture-probe panel, derived from the results of this study, is validated in a RenSeq experiment and is presented for community use. These results give unprecedented insight into crop disease resistance genetics, and represent an advance toward exploiting variation for strawberry cultivar improvement.

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4

Kim, Jong Kyu, Jae-Mee Lee, and Jin Chul Joo. "Generation of Nano Bubbles Using Cavitation Technique and Monitoring of Strawberry Growth by the Generated Nano Bubbles." Journal of Nanoscience and Nanotechnology 21, no. 7 (July 1, 2021): 3769–72. http://dx.doi.org/10.1166/jnn.2021.19204.

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In this study, nano bubbles (NBs) of around 100 nm size were generated by using GoodSam-NB generator (made by S company) which utilizes cavitation technique. The generated NBs were directly applied to the strawberry cultivation process to monitor the productivity of strawberry. When the aqueous nutrient solution with NBs was supplied to the strawberry culture medium, it had a slightly higher initial concentration of dissolved oxygen (DO) compared to the nutrient solution prepared with ordinary groundwater at a concentration of about 9 mg/L and did not decrease over time. In other words, NBs helped to supply DO to support the development of roots in the early stage of strawberry’s growth, thereby promoting the overall growth of strawberries. After feeding the NBs nutrient solution, the nitrate concentration of the discharged solution was analyzed. The concentration of the nitrate in the effluent was reduced, hence the growth of strawberry was promoted. It can be concluded that the DO contained in aqueous nutrient solution with NBs helped the nitrate to be smoothly taken from the soil.

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5

Mukai, Hiroo, Toshihiko Takagi, Yasuhiro Nakamura, and Tetsuo Suzuki. "722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA." HortScience 29, no. 5 (May 1994): 536e—536. http://dx.doi.org/10.21273/hortsci.29.5.536e.

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Fruit quality of strawberry guava, yellow strawberry guava (Psidium cattleianum Sabine) and red strawberry guava (Psidium cattleianum Sabine var. luidium) was investigated. Fruit weight of yellow strawberry guava ranged from 7.9 to 39.2 g, and that of red strawberry guava ranged from 3.6 to 15.9 g. Yellow strawberry guava was round, and red strawberry guava was ovoid, in fruit shape. strawberry guava fruit had many hard seeds. Yellow and red strawberry guava contained 16 to 137 and 5 to 33 seeds per fruit. Seed of red strawberry guava was bigger than that of yellow strawberry guava. Sucrose, glucose, and fructose were contained in strawberry guava fruit. Sucrose, glucose, and fructose contents of yellow strawberry guava fruit were 6.69%, 3.61%, and 6.27%, respectively. Those of red strawberry guava fruit were 9.52%, 2.09%, and 3.39%, respectively. Strawberry guava fruit contained about 1% of titratable acidity. Total ascorbic and dehydro-ascorbic acid contents of yellow strawberry guava fruit were 57.9 mg/100ml and 41.6 mg/100ml, respectively. Those of red strawberry guava were 81.4 mg/100ml and 74.4 mg/100ml, respectively. Fruit quality of strawberry guava was suitable to eat freshly.

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6

Kim, Jin-Sook, Eun-Jung Kang, Young-Eun Chang, Ji-Hyun Lee, Gi-Chang Kim, and Kyung-Mi Kim. "Characteristics of Strawberry Jam Containing Strawberry Puree." Korean journal of food and cookery science 29, no. 6 (December 31, 2013): 725–31. http://dx.doi.org/10.9724/kfcs.2013.29.6.725.

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7

Martin, Robert R., and Ioannis E. Tzanetakis. "High Risk Strawberry Viruses by Region in the United States and Canada: Implications for Certification, Nurseries, and Fruit Production." Plant Disease 97, no. 10 (October 2013): 1358–62. http://dx.doi.org/10.1094/pdis-09-12-0842-re.

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There is limited information about the distribution of strawberry viruses in North America and around the world. Since the turn of the century, there has been a concerted effort to develop sensitive tests for many of the previously uncharacterized, graft-transmissible agents infecting strawberry. These tests were employed to determine the presence of strawberry viruses in major strawberry production and nursery areas of North America. The viruses evaluated in this study were Apple mosaic, Beet pseudo-yellows, Fragaria chiloensis latent, Strawberry chlorotic fleck, Strawberry crinkle, Strawberry latent ring spot, Strawberry mild yellow edge, Strawberry mottle, Strawberry necrotic shock, Strawberry pallidosis, Strawberry vein banding, and Tobacco streak. The aphid-borne viruses were predominant in the Pacific Northwest whereas the whitefly-borne viruses were prevalent in California, the Midwest, and the Southeast. In the Northeast, the aphid-transmitted Strawberry mottle and Strawberry mild yellow edge viruses along with the whitefly-transmitted viruses were most common. The incidence of pollen-borne viruses was low in most areas, with Strawberry necrotic shock being the most prevalent virus of this group. These results indicate that there are hotspots for individual virus groups that normally coincide with the presence of the vectors. The information presented highlights the high-risk viruses for nursery production, where efforts are made to control all viruses, and fruit production, where efforts are made to control virus diseases.

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8

Kenny, Maurice. "Wild Strawberry." Wicazo Sa Review 1, no. 1 (1985): 40. http://dx.doi.org/10.2307/1409425.

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9

Galletta, G. J., and J. L. Maas. "Strawberry Genetics." HortScience 25, no. 8 (August 1990): 871–79. http://dx.doi.org/10.21273/hortsci.25.8.871.

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10

Khanizadeh, Shahrokh, Deborah Buszard, Michel Lareau, and Domenico Bagnara. "`Chambly' Strawberry." HortScience 25, no. 8 (August 1990): 984–85. http://dx.doi.org/10.21273/hortsci.25.8.984.

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11

Daubeny, Hugh A., P. P. Moore, T. M. Sjulin, F. J. Lawrence, and B. H. Barritt. "`Shuswap' Strawberry." HortScience 26, no. 4 (April 1991): 433–35. http://dx.doi.org/10.21273/hortsci.26.4.433.

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12

Khanizadeh, Shahrokh, Michel Lareau, and Buszard Buszard. "`OKA' STRAWBERRY." HortScience 26, no. 5 (May 1991): 480g—480. http://dx.doi.org/10.21273/hortsci.26.5.480g.

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`Oka' is a mid-season, high yielding June-bearing strawberry cultivar with excellent productivity, good fruit color, flavor and firmness. It is recommended for fesh market and pick your own for the Southern Québec region. `Oka' plants are of medium size, and vigor with five to seven inflorescences per mother plant. They can tolerate winter temperatures of -25 C. Inflorescences are held erect on medium to long peduncles during bloom, and become semi-erect as fruit mature. Fruits are large, wedge shape and the calyces are semi-reflexed. Skin is moderately shiny, light red at full maturity, and the flesh is light red. Fruit flavor is similar to `Bounty', `Chambly', `Glooscap' and `Sparkle'. Fruits are medium firm to firm, and can not be decapped as easily as `Bounty', `Chambly' or `Glooscap'. More than 50% of harvested fruit have long pedicels. Percent juice loss after thawing does not differ significantly from other popular cultivars. `Oka' has outyielded `Bounty', `Redcoat' and `Sparkle' at L'Acadie and `Bounty', `Glooscap', and `Veestar' in New Brunswick. Plants can tolerate the herbicide terbacil. No symptoms of powdery mildew or leaf scorch were observed during the course of its evaluation. However some symptoms of leaf spot were observed late in the season before the onset of dormancy. Preliminary studies show that `Oka' is resistant to races 2, 4, 5, 8, 9 and 10 of P. fragariae.

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13

Khanizadeh, Shahrokh, Michel Lareau, Deborah Buszard, and Domenico Bagnara. "`Oka' Strawberry." HortScience 27, no. 4 (April 1992): 374–75. http://dx.doi.org/10.21273/hortsci.27.4.374.

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14

Galletta, G. J., J. L. Maas, J. M. Enns, A. D. Draper, J. A. Fiola, J. C. Scheerens, D. D. Archbold, and J. R. Ballington. "`Delmarvel' Strawberry." HortScience 30, no. 5 (August 1995): 1099–103. http://dx.doi.org/10.21273/hortsci.30.5.1099.

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15

Khanizadeh, Shahrokh, Deborah Buszard, Odile Carrise, and Pierre O. Thibodeau. "`Joliette' Strawberry." HortScience 31, no. 6 (October 1996): 1036–37. http://dx.doi.org/10.21273/hortsci.31.6.1036.

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16

Galletta, G. J., J. L. Maas, J. M. Enns, J. C. Scheerens, R. Rouse, and R. F. Heflebower. "`Primetime' Strawberry." HortScience 31, no. 6 (October 1996): 1038–42. http://dx.doi.org/10.21273/hortsci.31.6.1038.

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17

Galletta, G. J., J. L. Maas, J. M. Enns, J. C. Scheerens, R. J. Rouse, and R. F. Heflebower. "`Latestar' Strawberry." HortScience 31, no. 7 (December 1996): 1238–42. http://dx.doi.org/10.21273/hortsci.31.7.1238.

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18

Galletta, G. J., A. D. Draper, and J. L. Maas. "‘Lester’ Strawberry." HortScience 22, no. 2 (April 1987): 321–23. http://dx.doi.org/10.21273/hortsci.22.2.321.

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Abstract ‘Lester’ strawberry (Fragaria × ananassa Duchesne) was bred and selected to overcome a serious fault (red stele root rot susceptibility) of its productive, high-quality ‘Raritan’ parent, a major cultivar in the northeastern United States. ‘Lester’ offers strawberry growers of this region a cultivar that is resistant to red stele root rot, has attractive, good quality fruit, and ripens 2 to 3 days before ‘Raritan’. The cultivar was named for Lester W. Greeley of Farmington, N.H., who recently retired from the USDA, where he was associated with small grain, vegetable, and small fruit improvement programs for a period spanning more than 30 years. Greeley first noted the consistent plant and fruit production and high fruit recovery (often >90% marketable) of the selection later named in his honor.

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19

Denisen, Ervin L·. "‘Clare’ Strawberry." HortScience 24, no. 6 (December 1989): 1046. http://dx.doi.org/10.21273/hortsci.24.6.1046.

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Abstract ‘Clare’ is a descendant of ‘Stoplight’, ‘Surecrop’, and ‘Sunrise’ (Fig. 1). Selection Ia. 7-75065, made in 1977, was named ‘Clare’ for my daughter Mary Clare and her grandmother, Clare Peyton. County Clare, Ireland, where I visited in 1985 exploring for breeding material, is an additional reason for the use of Clare.

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20

Daubeny, Hugh A. "‘Sumas’ Strawberry." HortScience 22, no. 3 (June 1987): 511–13. http://dx.doi.org/10.21273/hortsci.22.3.511.

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Abstract ‘Sumas’ is a new strawberry cultivar released from the breeding program at the Agriculture Canada Research Station, Vancouver, B.C. In trials throughout the Pacific Northwest it has been noted for high yields and fruit qualities that compare favorably with those of ‘Totem’, currently the most widely grown cultivar in the region. Plants of ‘Sumas’ are winter hardy, show a high level of virus tolerance, and some resistance to red stele caused by Phytophthora fragariae Hickman. These traits will contribute to longevity of plantings. ‘Sumas’, an Indian word meaning “a big level opening,” now refers to Sumas Prairie, which is the fertile farm land at the eastern extremity of the B.C. Lower Mainland strawberry production region.

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21

Khanizadeh, Shahrokh, Martine Deschênes, and Claudine Dubé. "‘Roseberry’ Strawberry." HortScience 45, no. 10 (October 2010): 1545–46. http://dx.doi.org/10.21273/hortsci.45.10.1545.

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22

Soria, Carmen, Juan J. Medina, Pedro Domínguez, María T. Ariza, Luis Miranda, Rosalía Villalba, Josefa Gálvez, et al. "‘Fuentepina’ Strawberry." HortScience 45, no. 3 (March 2010): 448–50. http://dx.doi.org/10.21273/hortsci.45.3.448.

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23

Kempler, Chaim, Hugh A. Daubeny, Brian Harding, Lisa Frey, Tom E. Baumann, Chad E. Finn, Shahrokh Khanizadeh, et al. "‘Stolo’ Strawberry." HortScience 46, no. 7 (July 2011): 1046–48. http://dx.doi.org/10.21273/hortsci.46.7.1046.

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24

Jamieson, Andrew R., Kevin R. Sanderson, and Roger J. A. Tremblay. "‘Laurel’ Strawberry." HortScience 47, no. 3 (March 2012): 431–33. http://dx.doi.org/10.21273/hortsci.47.3.431.

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25

Domínguez, Pedro, Juan J. Medina, José M. López-Aranda, María T. Ariza, Luis Miranda, Iraida Amaya, José F. Sánchez-Sevilla, Rosalía Villalba, and Carmen Soria. "‘Santaclara’ Strawberry." HortScience 47, no. 7 (July 2012): 948–51. http://dx.doi.org/10.21273/hortsci.47.7.948.

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26

Finn, Chad E., Patrick P. Moore, Brian M. Yorgey, Jungmin Lee, Bernadine C. Strik, Chaim Kempler, and Robert R. Martin. "‘Charm’ Strawberry." HortScience 48, no. 9 (September 2013): 1184–88. http://dx.doi.org/10.21273/hortsci.48.9.1184.

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27

Domínguez, Pedro, María T. Ariza, Juan J. Medina, Berta de los Santos, Manuel Chamorro, José M. López-Aranda, and Carmen Soria. "‘Fontanilla’ Strawberry." HortScience 50, no. 5 (May 2015): 759–61. http://dx.doi.org/10.21273/hortsci.50.5.759.

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28

Masny, Agnieszka, Edward Żurawicz, and Jarosław Markowski. "‘Grandarosa’ Strawberry." HortScience 50, no. 9 (September 2015): 1401–4. http://dx.doi.org/10.21273/hortsci.50.9.1401.

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29

Lewers, Kim S., Patricia R. Castro, John M. Enns, Stan C. Hokanson, Gene J. Galletta, David T. Handley, Andrew R. Jamieson, et al. "‘Flavorfest’ Strawberry." HortScience 52, no. 11 (November 2017): 1627–32. http://dx.doi.org/10.21273/hortsci11893-17.

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30

Ariza, Maria T., Juan J. Medina, Luis Miranda, José A. Gómez-Mora, Berta De Los Santos, Antonieta de Cal, Elsa Martínez-Ferri, Lucía Cervantes, Rosalía Villalba, and Carmen Soria. "‘Nazaret’ Strawberry." HortScience 53, no. 9 (September 2018): 1384–86. http://dx.doi.org/10.21273/hortsci13163-18.

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31

Lewers, Kim S., John M. Enns, and Patricia Castro. "‘Keepsake’ Strawberry." HortScience 54, no. 2 (February 2019): 362–67. http://dx.doi.org/10.21273/hortsci13613-18.

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32

Chandler, C. K., D. E. Legard, D. D. Dunigan, T. E. Crocker, and C. A. Sims. "`Earlibrite' Strawberry." HortScience 35, no. 7 (December 2000): 1363–65. http://dx.doi.org/10.21273/hortsci.35.7.1363.

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33

Jamieson, A. R., N. L. Nickerson, C. F. Forney, K. A. Sanford, and D. L. Craig. "'Mira' Strawberry." HortScience 36, no. 2 (April 2001): 389–91. http://dx.doi.org/10.21273/hortsci.36.2.389.

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34

Jamieson, A. R., N. L. Nickerson, C. F. Forney, K. A. Sanford, K. R. Sanderson, J. P. Privé, and R. J. A. Tremblay. "'Sable' Strawberry." HortScience 38, no. 3 (June 2003): 484–86. http://dx.doi.org/10.21273/hortsci.38.3.484.

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35

Chandler, Craig K., Daniel E. Legard, Timothy E. Crocker, and Charles A. Sims. "`Carmine' Strawberry." HortScience 39, no. 6 (October 2004): 1496–97. http://dx.doi.org/10.21273/hortsci.39.6.1496.

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36

López-Aranda, José M., Carmen Soria, José F. Sanchez-Sevilla, Josefa Gálvez, Juan J. Medina, Antonio Arjona, José I. Marsal, and Rafael Bartual. "`Marina' Strawberry." HortScience 39, no. 7 (December 2004): 1776–77. http://dx.doi.org/10.21273/hortsci.39.7.1776.

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37

Jamieson, A. R., N. L. Nickerson, C. F. Forney, K. A. Sanford, K. R. Sanderson, J. P. Privé, R. J. A. Tremblay, and P. Hendrickson. "`Cabot' Strawberry." HortScience 39, no. 7 (December 2004): 1778–80. http://dx.doi.org/10.21273/hortsci.39.7.1778.

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38

Jamieson, A. R., N. L. Nickerson, K. R. Sanderson, J. P. Privé, R. J. A. Tremblay, and P. Hendrickson. "`Brunswick' Strawberry." HortScience 39, no. 7 (December 2004): 1781–82. http://dx.doi.org/10.21273/hortsci.39.7.1781.

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39

Jamieson, A. R., N. L. Nickerson, K. R. Sanderson, J. P. Privé, R. J. A. Tremblay, and P. Hendrickson. "`Evangeline' Strawberry." HortScience 39, no. 7 (December 2004): 1783–84. http://dx.doi.org/10.21273/hortsci.39.7.1783.

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40

Lewers, K. S., J. M. Enns, S. Y. Wang, J. L. Maas, G. J. Galletta, S. C. Hokanson, J. R. Clark, et al. "`Ovation' Strawberry." HortScience 39, no. 7 (December 2004): 1785–88. http://dx.doi.org/10.21273/hortsci.39.7.1785.

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41

Khanizadeh, Shahrokh, Martine Deschênes, Audrey Levasseur, Odile Carisse, Marie Thérèse Charles, Djamila Rekika, Rong Tsao, et al. "`Harmonie' Strawberry." HortScience 40, no. 2 (April 2005): 480–81. http://dx.doi.org/10.21273/hortsci.40.2.480.

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42

López-Aranda, José M., Carmen Soria, José F. Sánchez-Sevilla, Josefa Gálvez, Juan J. Medina, Antonio Arjona, José I. Marsal, and Rafael Bartual. "`Medina' Strawberry." HortScience 40, no. 2 (April 2005): 482–83. http://dx.doi.org/10.21273/hortsci.40.2.482.

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Public and private institutions in Spain are increasing strawberry (Fragaria ×ananassa Duch.) breeding efforts to obtain new strawberry cultivars well-adapted to growing conditions in Huelva and other Spanish areas, such as Valencia on the eastern Spanish coast. The new `Medina' is a short-day cultivar that is remarkable for its high production of first quality fruits, and large fruits. `Medina' has also an appropriate harvest calendar for the economic interest of the Huelva area.

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43

Muller, Romain, and Gaetan Lebrun. "Strawberry gingivitis." Kidney International 100, no. 6 (December 2021): 1353. http://dx.doi.org/10.1016/j.kint.2021.04.013.

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44

Steele, Cassie Premo. "Strawberry Time." Appalachian Review 49, no. 3 (2021): 45. http://dx.doi.org/10.1353/aph.2021.0045.

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45

Jamieson, A. R., K. A. Sanford, and N. L. Nickerson. "`Cavendish' Strawberry." HortScience 26, no. 12 (December 1991): 1561–63. http://dx.doi.org/10.21273/hortsci.26.12.1561.

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46

Lewers, Kim S., and John M. Enns. "‘Cordial’ Strawberry." HortScience 57, no. 2 (February 2022): 231–35. http://dx.doi.org/10.21273/hortsci15808-21.

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47

Galletta, G. J., J. L. Maas, J. M. Enns, A. D. Draper, A. Dale, and H. J. Swartz. "`Mohawk' Strawberry." HortScience 30, no. 3 (June 1995): 631–34. http://dx.doi.org/10.21273/hortsci.30.3.631.

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48

Stahler, Margaret M., Francis J. Lawrence, Lloyd W. Martin, Patrick P. Moore, Hugh A. Daubeny, W. Arden Sheets, and George W. Varseveld. "`Redcrest' Strawberry." HortScience 30, no. 3 (June 1995): 635–36. http://dx.doi.org/10.21273/hortsci.30.3.635.

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49

Sanford, J. C., D. K. Ourecky, and J. E. Reich. "‘Jewel’ Strawberry." HortScience 20, no. 6 (December 1985): 1136–37. http://dx.doi.org/10.21273/hortsci.20.6.1136.

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Abstract ‘Jewel’ is a new strawberry cultivar (Fragaria × ananassa Duch.), adapted to the Northeastern, Great Lakes, and Midwestern regions of the United States. It is a hardy and consistent cropping cultivar with large, attractive, high-quality fruit.

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50

Hamamoto, Takeo, and Yoshimi Ishikawa. "Strawberry Road." MELUS 18, no. 4 (1993): 121. http://dx.doi.org/10.2307/468124.

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