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Journal articles on the topic 'Strawberry'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 March 2025

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1

Rohman, Angga Nur, Ali Nurdin, Metin Eken, and Wazir Baksh Bax. "Da’wah approach to the strawberry generation: A study on Yuk Ngaji TV channel." Islamic Communication Journal 8, no. 2 (December 28, 2023): 303–228. http://dx.doi.org/10.21580/icj.2023.8.2.16331.

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The strawberry generation, Generation Z, has much potential but a fragile mentality like a strawberry, even though Indonesia will get a demographic bonus at a productive age. This is the responsibility of da'wah because it is part of the object of da'wah. YukNgaji TV is a channel that seeks to overcome the problems of millennial teenagers. The research aims to examine the da'wah approach of the YukNgaji TV channel for the strawberry generation using a content analysis approach, where data is collected using documentation and observation techniques. The findings were that the preacher of the channel was chosen from Generation Z (still young), an influencer with advanced knowledge. The da’wah method uses casual sharing discussions, lectures, inspirational stories, and brainstorming. The YouTube media is packaged with live streaming and live events and posting da'wah content, which contains themes of youth, morals, and relationships for the strawberry generation. The effects on the strawberry generation can be cognitive and affective, but further investigation is needed regarding the behavioral effects of the strawberry generation. In this way, the study can contribute to developing preaching approaches that are always required to be dynamic. ***Generasi strawberi merupakan generasi Z yang memiliki banyak potensi, namun memiliki mental rapuh seperti layaknya buah strawberi, padahal Indonesia akan mendapatkan bonus demografi di usia yang produktif. Hal tersebut menjadi tanggungjawab dakwah, karena menjadi bagian dari objek dakwah. YukNgaji TV menjadi channel yang berupaya untuk mengatasi permasalahan remaja milenial ini. Tujuan penelitian untuk mengkaji pendekatan dakwah channel YukNgaji TV bagi generasi strawberi dengan menggunakan pendekatan content analysis, dimana data dikumpulkan dengan teknik dokumentasi dan observasi. Temuannya adalah bahwa pada penelitian channel dakwah ini, berbagai pendekatan dakwah digunakan untuk menjawab persoalan dari generasi strawberi. Pendakwah dipilih dari generasi Z (masih muda), seorang influencer yang memiliki keilmuan yang mumpuni. Metode dakwah dilakukan dengan diskusi sharing santai, ceramah, cerita inspiratif dan brainstorming yang jarang dipakai didunia dakwah. Media pengantar pesan dakwah melalui youtube yang dikemas dengan live streaming dan live event serta postingan konten dakwah, yang berisikan tema keremajaan dan akhlak serta pergaulan bagi generasi strawberi. Efek bagi generasi strawberi ini dapat berupa kognitif dan afektif, namun perlu pendalaman terkait efek behavioral bagi generasi strwaberi. Dengan demikian studi dapat berkontribusi bagi pengembangan pendakatan dakwah yang dituntut untuk selalu dinamis.
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2

Chandler, C. K., D. E. Legard, D. D. Dunigan, T. E. Crocker, and C. A. Sims. "`Strawberry Festival' Strawberry." HortScience 35, no. 7 (December 2000): 1366–67. http://dx.doi.org/10.21273/hortsci.35.7.1366.

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3

Dong, Jing, Yan Juan Pan, Guang Fa Liu, and Jian Qing Wang. "Effect of Modified Atmosphere Packaging on Strawberry Preservation." Applied Mechanics and Materials 469 (November 2013): 189–93. http://dx.doi.org/10.4028/www.scientific.net/amm.469.189.

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The effect of modified atmosphere packaging for strawberry was discussed in this study. The best gas condition was explored to extend the shelf life of strawberry in refrigerated temperature. The 20μm PE film was used to build modified atmosphere packaging. The optimum gas condition for strawberrys modified atmosphere packaging was selected while concerned with the respiration rate, firmness, rot grade, vitamin C content, total soluble solids, titratable acidity, sensory evaluation and other quality indicators respectively. The results suggest that: In 60% O2 + 1.5% CO2 gas condition, it could be kept low rot grade, maintained the firmness, vitamin C content, total soluble solids, titratable acidity content, and sensory evaluation was not falling heavily. As the season in which strawberries were abundant was of high temperature, the effect of preservation was more apparent in 5±1°C. Modified atmosphere packaging discussed above could extend the strawberrys shelf life to 22 days.
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4

Sinaga, Kurniawan, and Juli Mutiara Sihombing. "UJI ORGANOLEPTIK YOGHURT SUSU KAMBING PERANAKAN ETAWA (PE) DENGAN PENAMBAHAN JUS BUAH STRAWBERRI." Jurnal Peternakan Unggul 3, no. 1 (March 16, 2021): 1–7. http://dx.doi.org/10.36490/jpu.v3i1.155.

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Penelitian ini bertujuan untuk mengetahui uji organoleptik yoghurt susu kambing peranakan etawa yang ditambahkan jus buah strawberry. Penelitian ini Dilaksanakan Di Laboratorium Fakultas Pertanian dan Peternakan Universitas Tjut Nyak Dhien Medan. Rancangan yang digunakan dalam pengujian susu kambing Peranakan Etawa (PE) menjadi yoghurt dengan penambahan jus buah strawberry dalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Dimana perlakuan terdiri dari P0 (Susu yoghurt tanpa buah strawberri ), P1 (Susu yoghurt 150/2 gram buah strawberri ), P2 (Susu yoghurt 150/4 gram buah strawberri ) dan P3 (Susu yoghurt 150/6 gram buah strawberri ). Untuk uji organoleptik meliputi warna, rasa, aroma, dan tekstur yang di uji kepada 24 orang panelis. Setelah melakukan uji organoleptik, para panelis akan memberikan penilaian sesuai dengan skala hedonic (1. Sangat Suka, 2. Suka, 3. Agak Suka, 4. Suka) yang peneliti sediakan dan diisi secara subyektif dan spontan. Data yang diperoleh akan dianalisis dengan uji statistik KRUSKALL WALLIS. Hasil Penelitian menunjukkan bahwa dari uji organoleptik bahwa kesukaan terhadap warna paling disukai pada perlakuan P3. Dari segi aroma, rasa dan tekstur tidak berbeda nyata ditiap perlakuan dan dari skor hasil penelitian disukai panelis.
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5

Barbey, Christopher R., Seonghee Lee, Sujeet Verma, Kevin A. Bird, Alan E. Yocca, Patrick P. Edger, Steven J. Knapp, Vance M. Whitaker, and Kevin M. Folta. "Disease Resistance Genetics and Genomics in Octoploid Strawberry." G3: Genes|Genomes|Genetics 9, no. 10 (August 16, 2019): 3315–32. http://dx.doi.org/10.1534/g3.119.400597.

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Octoploid strawberry (Fragaria ×ananassa) is a valuable specialty crop, but profitable production and availability are threatened by many pathogens. Efforts to identify and introgress useful disease resistance genes (R-genes) in breeding programs are complicated by strawberry’s complex octoploid genome. Recently-developed resources in strawberry, including a complete octoploid reference genome and high-resolution octoploid genotyping, enable new analyses in strawberry disease resistance genetics. This study characterizes the complete R-gene collection in the genomes of commercial octoploid strawberry and two diploid ancestral relatives, and introduces several new technological and data resources for strawberry disease resistance research. These include octoploid R-gene transcription profiling, dN/dS analysis, expression quantitative trait loci (eQTL) analysis and RenSeq analysis in cultivars. Octoploid fruit eQTL were identified for 76 putative R-genes. R-genes from the ancestral diploids Fragaria vesca and Fragaria iinumae were compared, revealing differential inheritance and retention of various octoploid R-gene subtypes. The mode and magnitude of natural selection of individual F. ×ananassa R-genes was also determined via dN/dS analysis. R-gene sequencing using enriched libraries (RenSeq) has been used recently for R-gene discovery in many crops, however this technique somewhat relies upon a priori knowledge of desired sequences. An octoploid strawberry capture-probe panel, derived from the results of this study, is validated in a RenSeq experiment and is presented for community use. These results give unprecedented insight into crop disease resistance genetics, and represent an advance toward exploiting variation for strawberry cultivar improvement.
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6

Arniti, Ni Ketut, Putu Adi Saskara Putra, I. Putu Yoga Purnama Wijaya, I. Komang Arif Ariyadi, and I. Putu Dharmawan Pradhana. "ANALISIS PERSEPSI PEKERJA GENERASI Z SEBAGAI GENERASI STRAWBERRY TERHADAP REWARD." AKSELERASI: Jurnal Ilmiah Nasional 5, no. 3 (December 29, 2023): 154–68. http://dx.doi.org/10.54783/jin.v5i3.870.

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Generasi Z merupakan salah satu generasi yang sangat lekat dengan teknologi dan internet. Generasi ini memiliki pemikiran dan cara yang berbeda ketika melihat dan menghadapi kehidupan. Sehingga mereka sering dikaitkan dengan generasi Strawberrry, Generasi Z bisa dikaitkan dengan generasi Strawberry karena mereka memiliki mental yang sangat lembek ketika menghadapi tekanan dari hidup, maka dari itu mereka dikaitkan dengan buah strawberry yang dimana perumpamaan buah strawberry yang sangat mudah hancur jika mendapatkan tekanan. Ada berbagai cara yang dapat dilakukan agar mereka tidak menjadi generasi strawberry antara lain adalah pola asuh orang tua, memberikan kepercayaan ketika ingin mengeksplor dunia luar dan tidak memanjakan mereka ketika masih kecil. Selain itu mereka memiliki pandangan tersendiri tentang reward ketika mereka sudah bekerja, ini yang membuat mereka berbeda dengan generasi lainnya ketika berada di lingkungan kerja. Itu menjadikan perusahan harus mencari cara agar bisa mencari solusi dari bagaimana Generasi Z melihat dunia kerja agar mereka bisa mendapatkan kinerja yang optimal. Mereka memiliki pandangan terhadap reward dari tempat mereka bekerja merupakan hal yang wajar bagi mereka, karena itu adalah hak mereka. Maka para pemilik usaha dan perusahaan harus bisa mencari solusi agar bisa mengoptimalkan kinerja dari Generasi Z ini.
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7

Kim, Jong Kyu, Jae-Mee Lee, and Jin Chul Joo. "Generation of Nano Bubbles Using Cavitation Technique and Monitoring of Strawberry Growth by the Generated Nano Bubbles." Journal of Nanoscience and Nanotechnology 21, no. 7 (July 1, 2021): 3769–72. http://dx.doi.org/10.1166/jnn.2021.19204.

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In this study, nano bubbles (NBs) of around 100 nm size were generated by using GoodSam-NB generator (made by S company) which utilizes cavitation technique. The generated NBs were directly applied to the strawberry cultivation process to monitor the productivity of strawberry. When the aqueous nutrient solution with NBs was supplied to the strawberry culture medium, it had a slightly higher initial concentration of dissolved oxygen (DO) compared to the nutrient solution prepared with ordinary groundwater at a concentration of about 9 mg/L and did not decrease over time. In other words, NBs helped to supply DO to support the development of roots in the early stage of strawberry’s growth, thereby promoting the overall growth of strawberries. After feeding the NBs nutrient solution, the nitrate concentration of the discharged solution was analyzed. The concentration of the nitrate in the effluent was reduced, hence the growth of strawberry was promoted. It can be concluded that the DO contained in aqueous nutrient solution with NBs helped the nitrate to be smoothly taken from the soil.
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8

Julyasih, Ketut Srie Marhaeni, and Ida Bagus Putu Arnyana. "PERBEDAAN AROMA DAN TEKSTUR SELAI PADA BERBAGAI KOMPOSISI RUMPUT LAUT Eucheuma cottonii DAN BUAH STRAWBERRY (Fragaria annanasa)." Jurnal Perikanan Unram 13, no. 1 (March 28, 2023): 34–41. http://dx.doi.org/10.29303/jp.v13i1.423.

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Terbatasnya produk olahan yang berasal dari pemanfaatan rumput laut Eucheuma cotonnii karena memerlukan langkah pengembangan untuk menjadi produk olahan selai. Produk olahan selai dari rumput laut memiliki aroma yang tidak disukai karena memiliki bau yang amis, warna yang dihasilkan kurang menarik dan dari segi rasa tidak enak sehingga bahan alami perlu ditambahkan. Strawberry menjadi salah satu alternatif pilihan bahan alami dikarenakan masyarakat sudah terbiasa mengkonsumsi selai berbahan dasar buah. Penelitian ini bertujuan untuk menguji perbedaan aroma dan tekstur selai pada berbagai variasi komposisi rumput laut Eucheuma cottonii dan buah strawberry melalui skala hedonic. Rancangan Acak Lengkap (RAL) digunakan dalam penelitian dengan 6 perlakuan. Perlakuan pada penelitian yaitu rasio rumput latu dan strawberry terdiri atas 6 level. pada setiap level diberikan perlakuan pengulangan sebanyak empat (4) kali, sehingga jumlah sampel yang digunakan yaitu 24 unit percobaan. Pengujian mutu selai dilakukan menggunakan skala hedonic dengan menggunakan 15 panelis. Hasil pengujian mutu selai pada parameter aroma score tertinggi terdapat pada perlakuan P6 (50% rumput laut dengan 50% strawberry) dan P5 (60% rumput laut dengan 40% strawbery), berbeda bermakna dengan perlakuan lainnya dengan score 4,50 ± 0,57 (suka) dan terendah pada P1 dengan score 2,50 ± 0,50 (tidak suka). Uji hedonic pada parameter tekstur terdapat perbedaan secara bermakna antara perlakuan dimana nilai tertinggi terdapat pada perlakuan P6 dengan score rata - rata 4,50 ± 0,57 (suka) dan terendah pada P1 dengan score 3,00 ± 0,00 (agak suka).
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9

Gonzales-Arteaga, Javier J., Juan Rodríguez-Layza, Ladislao C. Romero-Rivas, Adelmo Párraga-Quintanilla, and Julio A. Olivera-Soto. "Role of BA and IAA on regeneration and shoot proliferation in vitro of three strawberry (Fragaria x ananassa Duch.) varieties." Agroindustrial Science 13, no. 2 (September 4, 2023): 93–102. http://dx.doi.org/10.17268/agroind.sci.2023.02.05.

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The objective was to determine the response of three strawberrry varieties (Fragaria x ananassa Duch.) to the aplication of two plant growth regulators: indol acetic acid (IAA) and 6-Benzyl aminopurine (BAP) added to Murashige & Skoog médium in strawberry micropropagation. The complete randomized block design was used and three strawberry varieties ‘Aromas’, ‘Albion’ and ‘Camarosa’ were considered as trials. MS medium for shoot regeneration in initial stage was supplemented with BAP 0.5 mgL-1 and IAA 0.6 mgL-1. Shoot proliferation MS medium was supplemented with BAP 0.5 mgL-1 in multiplication stage and MS medium hormone free was used for rooting induction. It was determined that after 32 days of cultivation the combination of IAA and BAP significantly affected shoot regeneration of apical shoot tips of three strawberry varieties. The greatest effect was caused on ‘Camarosa’. In addition, results on shoot multiplication using BAP indicated that ‘Albion’ performed better in shoot proliferation in terms of shoots per explants reaching 2.51 compared to ‘Camarosa’ and ‘Aromas’ with significant differences. However rooting medium with no growth regulators improves root development with best response of ‘Camarosa’ root length reaching 4.76 cm.
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10

Mukai, Hiroo, Toshihiko Takagi, Yasuhiro Nakamura, and Tetsuo Suzuki. "722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA." HortScience 29, no. 5 (May 1994): 536e—536. http://dx.doi.org/10.21273/hortsci.29.5.536e.

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Fruit quality of strawberry guava, yellow strawberry guava (Psidium cattleianum Sabine) and red strawberry guava (Psidium cattleianum Sabine var. luidium) was investigated. Fruit weight of yellow strawberry guava ranged from 7.9 to 39.2 g, and that of red strawberry guava ranged from 3.6 to 15.9 g. Yellow strawberry guava was round, and red strawberry guava was ovoid, in fruit shape. strawberry guava fruit had many hard seeds. Yellow and red strawberry guava contained 16 to 137 and 5 to 33 seeds per fruit. Seed of red strawberry guava was bigger than that of yellow strawberry guava. Sucrose, glucose, and fructose were contained in strawberry guava fruit. Sucrose, glucose, and fructose contents of yellow strawberry guava fruit were 6.69%, 3.61%, and 6.27%, respectively. Those of red strawberry guava fruit were 9.52%, 2.09%, and 3.39%, respectively. Strawberry guava fruit contained about 1% of titratable acidity. Total ascorbic and dehydro-ascorbic acid contents of yellow strawberry guava fruit were 57.9 mg/100ml and 41.6 mg/100ml, respectively. Those of red strawberry guava were 81.4 mg/100ml and 74.4 mg/100ml, respectively. Fruit quality of strawberry guava was suitable to eat freshly.
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11

Avila, Jane K., and Lory C. Balaoing. "Pilot Commercialization of Dehydrated Strawberry Products." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 62, no. 1 (July 10, 2020): 16–22. https://doi.org/10.70884/mjsir.v62i1.206.

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Dehydrated strawberry products namely: Infused-dried strawberries, strawberry pinwheel, and strawberry champoy were pilot tested. Procedures were standardized and a cost and return analysis was done. Results show that the optimum temperature for drying is 70°C for 36 hours. In descending order, the recovery rates for the three products are the following: strawberry champoy (38%), infused-dried strawberries (33. 75%), and strawberry pinwheel (29%). The Moisture contents after drying were: infused-dried strawberries (3.37%); strawberry pinwheel (3. 70%); and strawberry champoy (4.87%). Dehydrated strawberry products contain appreciable amounts of energy, calcium, phosphorus and minimal amounts of iron, proteins, and dietary fiber. Infused-dried strawberry and strawberry pinwheel were rated as "liked very much" while strawberry champoy was "liked moderately". All these dehydrated strawberry products show high market potential among tourists and local market.
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12

Kim, Jin-Sook, Eun-Jung Kang, Young-Eun Chang, Ji-Hyun Lee, Gi-Chang Kim, and Kyung-Mi Kim. "Characteristics of Strawberry Jam Containing Strawberry Puree." Korean journal of food and cookery science 29, no. 6 (December 31, 2013): 725–31. http://dx.doi.org/10.9724/kfcs.2013.29.6.725.

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13

Martin, Robert R., and Ioannis E. Tzanetakis. "High Risk Strawberry Viruses by Region in the United States and Canada: Implications for Certification, Nurseries, and Fruit Production." Plant Disease 97, no. 10 (October 2013): 1358–62. http://dx.doi.org/10.1094/pdis-09-12-0842-re.

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There is limited information about the distribution of strawberry viruses in North America and around the world. Since the turn of the century, there has been a concerted effort to develop sensitive tests for many of the previously uncharacterized, graft-transmissible agents infecting strawberry. These tests were employed to determine the presence of strawberry viruses in major strawberry production and nursery areas of North America. The viruses evaluated in this study were Apple mosaic, Beet pseudo-yellows, Fragaria chiloensis latent, Strawberry chlorotic fleck, Strawberry crinkle, Strawberry latent ring spot, Strawberry mild yellow edge, Strawberry mottle, Strawberry necrotic shock, Strawberry pallidosis, Strawberry vein banding, and Tobacco streak. The aphid-borne viruses were predominant in the Pacific Northwest whereas the whitefly-borne viruses were prevalent in California, the Midwest, and the Southeast. In the Northeast, the aphid-transmitted Strawberry mottle and Strawberry mild yellow edge viruses along with the whitefly-transmitted viruses were most common. The incidence of pollen-borne viruses was low in most areas, with Strawberry necrotic shock being the most prevalent virus of this group. These results indicate that there are hotspots for individual virus groups that normally coincide with the presence of the vectors. The information presented highlights the high-risk viruses for nursery production, where efforts are made to control all viruses, and fruit production, where efforts are made to control virus diseases.
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Villanueva, Luciana M., and Floresca T. Agustin. "Broccoli Rotation and Residue Amendment: A Sustainable Management Option for Soil-borne Diseases of Strawberry." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 76 (August 26, 2016): 32–44. https://doi.org/10.70884/mjsir.v76i0.3.

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Continuous strawberry monocropping increases the prevalence of soil-borne diseases caused by plant parasitic nematodes and fungi. This study was undertaken to verify the effects of broccoli rotation and residue amendment on the population of plant parasitic and free-living nematodes; to evaluate their effectiveness against major soil-borne fungal diseases of strawberry and to assess the profitability of the potential technology. Four rotation treatments were evaluated namely, Strawberry-strawberry (untreated); Broccoli-strawberry; Broccoli-broccoli-strawberry; and Strawberry-strawberry (The soil was applied with thiophanate methyl). The treatments were laid out using the Randomized Complete Block Design with four replications. Although not significant, broccoli-broccoli-strawberry and broccoli-strawberry rotations reduced the population of lesion nematodes (Pratylenchus penetrans) and foliar nematodes (Aphelenchoides fragariae) in the soil, roots and leaves, respectively. The same treatments increased the number of free-living nematodes in the soil which are necessary in the decomposition of organic materials. Significant reduction in root necrosis and disease severity of fungal diseases was noted in the above treatments resulting in significant increase in strawberry yield. The highest return on cash expense (ROCE) was obtained from broccoli-broccoli-strawberry, followed by broccoli-strawberry with 238.61% and 143.75 %, respectively and lower on two croppings of strawberry drenched with fungicide (43.79%) and the lowest on untreated strawberry monocropping having only 21.84%.
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Wang, Yong, Xiangguo Zeng, Guilin Xiao, Dongmei Zhang, Xin Wen, Xinxin Zhou, Zexian Wang, Jiangli Deng, and Yongchao Han. "Development of a Multiplex RT-PCR Detection for Six Viruses Infecting Strawberry." Viruses 16, no. 12 (November 29, 2024): 1858. http://dx.doi.org/10.3390/v16121858.

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Strawberry viruses are significant pathogenic agents in strawberry. The development and application of efficient virus detection technology can effectively reduce the economic losses incurred by virus diseases for strawberry cultivators. In order to rapidly identify strawberry virus species and prevent the spread of virus disease, a multiplex reverse transcription polymerase chain reaction system was established for the simultaneous detection and identification of strawberry mild yellow edge virus (SMYEV), strawberry vein banding virus (SVBV), strawberry mottle virus (SMoV), strawberry polerovirus 1 (SPV-1), strawberry pallidosis-associated virus (SPaV), and strawberry crinivirus 4 (SCrV-4). In this study, six pairs of specific primers were designed on the conserved genomic regions of these viruses. The primer concentration, annealing temperature, and amplification cycle number of the reaction system were optimized. Subsequent sensitivity testing and application of the optimized detection system were carried out. The results indicate the establishment of an efficient detection system for strawberry viruses. The optimal reaction can detect the six viruses at the same time, which provides technical support for the early prevention and treatment of strawberry virus diseases.
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16

Diaz-Lara, Alfredo, Kristian A. Stevens, Vicki Klaassen, Min Sook Hwang, and Maher Al Rwahnih. "Sequencing a Strawberry Germplasm Collection Reveals New Viral Genetic Diversity and the Basis for New RT-qPCR Assays." Viruses 13, no. 8 (July 24, 2021): 1442. http://dx.doi.org/10.3390/v13081442.

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Viruses are considered of major importance in strawberry (Fragaria × ananassa Duchesne) production given their negative impact on plant vigor and growth. Strawberry accessions from the National Clonal Germplasm Repository were screened for viruses using high throughput sequencing (HTS). Analyses of sequence information from 45 plants identified multiple variants of 14 known viruses, comprising strawberry mottle virus (SMoV), beet pseudo yellows virus (BPYV), strawberry pallidosis-associated virus (SPaV), tomato ringspot virus (ToRSV), strawberry mild yellow edge virus (SMYEV), strawberry vein banding virus (SVBV), strawberry crinkle virus (SCV), strawberry polerovirus 1 (SPV-1), apple mosaic virus (ApMV), strawberry chlorotic fleck virus (SCFaV), strawberry crinivirus 4 (SCrV-4), strawberry crinivirus 3 (SCrV-3), Fragaria chiloensis latent virus (FClLV) and Fragaria chiloensis cryptic virus (FCCV). Genetic diversity of sequenced virus isolates was investigated via sequence homology analysis, and partial-genome sequences were deposited into GenBank. To confirm the HTS results and expand the detection of strawberry viruses, new reverse transcription quantitative PCR (RT-qPCR) assays were designed for the above-listed viruses. Further in silico and in vitro validation of the new diagnostic assays indicated high efficiency and reliability. Thus, the occurrence of different viruses, including divergent variants, among the strawberries was verified. This is the first viral metagenomic survey in strawberry, additionally, this study describes the design and validation of multiple RT-qPCR assays for strawberry viruses, which represent important detection tools for clean plant programs.
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17

Rýdlová, Ladislava, Tereza Škorpilová, Gabriela Juhászová, and Aleš Rajchl. "Assessment of possibilities of strawberry jam reformulation." Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 554–61. http://dx.doi.org/10.5219/1326.

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The prevalence of excessive weight gain, obesity, and associated diseases are permanently increasing. Therefore, the interest in food products with a composition suitable for people with the aforementioned health problems is also on the rise. The changes in food composition, nowadays often called reformulation, are mainly focused on reducing the amount of salt, sugar, or fat. Strawberry spreads with different sugar (10 – 40%) and strawberry (20 – 50%) content were prepared and the influence of strawberry jam composition on gel stiffness, colour, and sensory parameters was studied. This study aimed to determine the sensorial and technological limits (sugar and strawberry content) of strawberry jam reformulation. Carrageenan was chosen as a suitable gelling agent for the preparation of these reformulated strawberry products. strawberry spreads. The applicable concentration of carrageenan for the ideal stiffness of strawberry spreads was 2%. The results of the maximum compression force show a statistically significant increase of gel stiffness with increasing addition of strawberry puree, the effect of sugar content was also statistically significant (p = 0.05). This study showed that strawberry spreads with low strawberry and/or sugar content are sensorially acceptable.
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18

Park, Sun, and JongWon Kim. "Design and Implementation of a Hydroponic Strawberry Monitoring and Harvesting Timing Information Supporting System Based on Nano AI-Cloud and IoT-Edge." Electronics 10, no. 12 (June 10, 2021): 1400. http://dx.doi.org/10.3390/electronics10121400.

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The strawberry market in South Korea is actually the largest market among horticultural crops. Strawberry cultivation in South Korea changed from field cultivation to facility cultivation in order to increase production. However, the decrease in production manpower due to aging is increasing the demand for the automation of strawberry cultivation. Predicting the harvest of strawberries is an important research topic, as strawberry production requires the most manpower for harvest. In addition, the growing environment has a great influence on strawberry production as hydroponic cultivation of strawberries is increasing. In this paper, we design and implement an integrated system that monitors strawberry hydroponic environmental data and determines when to harvest with the concept of IoT-Edge-AI-Cloud. The proposed monitoring system collects, stores and visualizes strawberry growing environment data. The proposed harvest decision system classifies the strawberry maturity level in images using a deep learning algorithm. The monitoring and analysis results are visualized in an integrated interface, which provides a variety of basic data for strawberry cultivation. Even if the strawberry cultivation area increases, the proposed system can be easily expanded and flexibly based on a virtualized container with the concept of IoT-Edge-AI-Cloud. The monitoring system was verified by monitoring a hydroponic strawberry environment for 4 months. In addition, the harvest decision system was verified using strawberry pictures acquired from Smart Berry Farm.
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Subbarao, K. V., Z. Kabir, F. N. Martin, and S. T. Koike. "Management of Soilborne Diseases in Strawberry Using Vegetable Rotations." Plant Disease 91, no. 8 (August 2007): 964–72. http://dx.doi.org/10.1094/pdis-91-8-0964.

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The influence of crop rotation on soilborne diseases and yield of strawberry (Fragaria × ananassa) was determined at a site infested with Verticillium dahliae microsclerotia and at another with no known history of V. dahliae infestation during 1997 to 2000. The rotations studied at the V. dahliae-infested site were (i) broccoli-broccoli-strawberry, (ii) Brussels sprouts-strawberry, and (iii) lettuce-lettuce-strawberry; the treatments at the site with no history of V. dahliae were (i) broccoli-broccoli-strawberry, (ii) cauliflower-cauliflower-strawberry, and (iii) lettuce-lettuce-strawberry. The effects of rotation on V. dahliae and Pythium populations, strawberry vigor, Verticillium wilt severity, and strawberry fruit yield were compared with a standard methyl bromide + chloropicrin fumigated control treatment at both sites. Rotations did not alter total population levels of Pythium spp. at either study site. However, V. dahliae microsclerotia were significantly reduced with br occoli and Brussels sprouts rotations compared with lettuce rotations at the V. dahliae-infested site. Reduced propagules led to lower Verticillium wilt severity on strawberry plants in the broccoli and Brussels sprouts rotations than in lettuce-rotated plots. Strawberry vigor and fruit yield were significantly lower in lettuce-rotated plots than in broccoli- and Brussels sprouts-rotated plots. Despite no detectable microsclerotia at the other site, strawberry vigor and fruit yield were greatest in plots rotated with broccoli, intermediate with cauliflower, and lowest with lettuce. None of the rotation treatments were better than the fumigated control for all variables measured. In the absence of fumigation, rotation with broccoli and Brussels sprouts is an effective cultural practice for managing Verticillium wilt in strawberry production; whereas, in fields with no detectable V. dahliae, broccoli is also a feasible rotational crop that enhances strawberry growth and yield. According to a cost-benefit analysis, the broccoli-strawberry rotation system could be an economically viable option provided growers are able to alternate years for strawberry cultivation.
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Permatasari, Dita, H. Laili, and Issu Tarti. "Pengaruh Lama Waktu Dehidrasi Osmosis Strawberry Terhadap Sifat Fisik Warna dan Viskositas Desseert No Bake Strawberry Cheesecake." Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga 11, no. 3 (December 1, 2020): 94. http://dx.doi.org/10.23887/jjpkk.v11i3.31651.

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Abstrak No baked strawberry cheesecake merupakan cold dessert yang mudah mencair bila berada si suhu ruang. Perlu dilakukan perlakuan untuk mengurangi kadar air dengan cara dehidrasi osmosis pada buah strawberry agar no baked strawberry cheesecake tidak mudah mencair pada suhu ruang. Perlakuan dehidrasi osmosis pada buah strawberry dilakukan dengan waktu yang berbeda (3 jam, 5 jam, dan 7 jam). Penelitian dilakukan untuk mengetahui sifat fisik (warna, viskositas), dan sifat kimia (pH dan vitamin C). Penelitian ini merupakan penelitian eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan yang berbeda yaitu pada waktu dehidrasi osmosis strawberry dan dengan dua kali pengulangan. Data dianalisis menggunakan ONE-WAY ANOVA dan apabila terdapat pengaruh, maka dilakukan uji lanjut DMRT. Hasil penelitian menunjukkan bahwa dehidrasi osmosis pada buah strawberry dengan waktu 3 jam memiliki sifat kimia terbaik yaitu pH 4,80, vitamin C 54,085 mg/100g. kecerahan warna (L) tertinggi terdapat pada waktu dehidrasi osmosis strawberry 3 jam dengan nilai 71,93. Warna kemerahan (a+) tertinggi.terdapat pada waktu dehidrasi osmosis strawberry 7 jam dengan nilai 19,147 dan warna kuning (b+) tertinggi terdapat pada waktu dehidrasi osmosis strawberry 7 jam dengan nilai 26,467. Viskositas tertinggi terdapat pada waktu dehidrasi osmosis strawberry 7 jam dengan nilai 163018,75 cP. Kata kunci: Strawberry, Cream Cheese, No Baked Strawberry Cheesecake, Dehidrasi Osmosis AbstractNo baked strawberry cheesecake is a cold dessert that melts easily at room temperature. The treatments are needed to be done to reduce water content by doing osmosis dehydration on strawberries, so that no baked strawberry cheesecake does not melt easily at room temperature. Osmosis dehydration treatment on strawberries was carried out at different times (there are 3 hours, 5 hours, and 7 hours). This study was conducted to determine the physical properties (like color, viscosity) and chemical properties (pH and vitamin C). This study is an experimental study that using RAL research design with three different treatment which are the time duration of strawberry osmosis dehydration and two repetitions The data were analyzed using ONE-WAY ANOVA and if there was a significant effect, a further DMRT test was carried out. The results showed that osmotic dehydration in strawberries within 3 hours had the best chemical properties, with the pH of 4.80, vitamin C 54.085 mg / 100g. The highest color brightness (L) was found at 3 hours of strawberry osmosis dehydration with a value of 71.93. The highest reddish color (a +) was found at 7 hours of strawberry osmosis dehydration with a value of 19.147 and the highest yellow color (b +) was at 7 hours of strawberry osmosis dehydration with a value of 26.467. The highest viscosity was found at 7 hours of strawberry osmosis dehydration with a value of 163018.75 cP. Keywords : Strawberry, Cream Cheese, No Baked Strawberry Cheesecake, Osmosis Dehidration.
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Bonneau, Phanie, Richard Hogue, Stéphanie Tellier, and Valérie Fournier. "Evaluation of Various Sources of Viral Infection in Strawberry Fields of Quebec, Canada." Journal of Economic Entomology 112, no. 6 (August 15, 2019): 2577–83. http://dx.doi.org/10.1093/jee/toz205.

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Abstract The decline of cultivated strawberry (Fragaria × ananassa Duchesne ex Rozier; Rosaceae) observed in the province of Quebec, Canada, between 2012 and 2014 was mostly caused by persistent viruses: strawberry mild yellow edge virus (SMYEV) (Potexvirus; Alphaflexiviridae) and strawberry crinkle virus (SCV) (Cytorhabdovirus; Rhabdoviridae); and semi-persistent viruses: strawberry mottle virus (SmoV) (Secoviridae), strawberry vein banding virus (SVBV) (Caulimovirus; Caulimoviridae), and strawberry pallidosis virus (SPaV) (Crinivirus: Closteroviridae) transmitted by insect vectors. The objective of this study was to determine the sources of viral contamination in commercial strawberry fields in Quebec. Specifically, we wished to 1) determine the prevalence of persistent viruses in winged strawberry aphid Chaetosiphon fragaefolii (Cockerell) (Hemiptera: Aphididae) specimens captured; 2) determine the prevalence of all viruses in wild strawberry Fragaria virginiana Miller plants near commercial plantings; and 3) evaluate the viral contamination of strawberry transplants obtained from nurseries and tested before and after planting in commercial strawberry fields. Results indicated high percentage (38%) of the aphids (n = 205) and high percentage (67%) of F. virginiana patches (n = 12) were infected by strawberry viruses. Ultimately, our results showed a low percentage (5%) of the plants from various nurseries (n = 56) were infected before planting, whereas a third (29%) of the healthy exposed plants in the fields (n = 96) became rapidly infected by insect vectors within a year of having been planted. This study provides significant insights on the relative importance of the various sources of contamination in Quebec strawberry fields: C. fragaefolii versus F. virginiana versus nurseries versus post-nursery infections through exposure to virus-carrying insects.
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Lan, Wei, Mei Zhang, Xinyu Xie, Ruilong Li, Wei Cheng, Tingting Ma, and Yibin Zhou. "Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine." Foods 13, no. 18 (September 11, 2024): 2874. http://dx.doi.org/10.3390/foods13182874.

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Strawberry wine production is a considerable approach to solve the problem of the Chinese concentrated harvesting period and the short shelf life of strawberries, but the appropriative strawberry cultivars for fermentation are still undecided. In this study, the strawberry juice and wines of four typical strawberry cultivars named Akihime (ZJ), Sweet Charlie (TCL), Snow White (BX), and Tongzhougongzhu (TZ) were thoroughly characterized for their physicochemical indicators, bioactive compounds, and volatile organic components (VOCs) to determine the optimal strawberry cultivars for winemaking. The results showed that there were significant differences in the total sugar content, pH, total acid, and other physicochemical indexes in the strawberry juice of different cultivars, which further affected the physicochemical indexes of fermented strawberry wine. Moreover, the content of polyphenols, total flavonoids, vitamin C, and color varied among the four strawberry cultivars. A total of 42 VOCs were detected in the strawberry juice and wines using headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS), and 3-methyl-1-butanol, linalool, trans-2-pinanol, hexanoic acid, and hexanoic acid ethyl ester were the differential VOCs to identify the strawberry wine samples of different cultivars. Overall, strawberry cultivar ZJ had a relatively high VOC and bioactive compound content, indicating that it is the most suitable cultivar for strawberry wine fermentation. In addition to determining the relatively superior fermentation characteristics of cultivar ZJ, the results may provide a theoretical basis for the raw material quality control and quality improvement of strawberry wine.
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Safni, Irda, and Cadrak Perdamenta Simanjuntak. "Detection and identification of fungi causing strawberry wilt disease in North Sumatra, Indonesia." Jurnal Hama dan Penyakit Tumbuhan Tropika 25, no. 1 (February 6, 2025): 32–43. https://doi.org/10.23960/jhptt.12532-43.

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Strawberry (Fragaria sp.) is primarily grown in temperate and some subtropical countries. With the expansion of fruit commodities in Indonesia, including the introduction of foreign cultivar, strawberry has been increasingly cultivated locally. In North Sumatra, strawberry cultivation, mainly for agritourism, is concentrated in Karo Regency, Berastagi District. This study aimed to detect and identify fungi responsible for wilt disease in strawberry plants across several areas of Berastagi, North Sumatra. This research was conducted from July 2022 to May 2023 at the Plant Disease Laboratory, Faculty of Agriculture, Universitas Sumatera Utara. The study followed Koch’s postulates: the pathogen was isolated and purified from symptomatic plants, then inoculated into healthy plants. Infected plants exhibiting the same symptoms as the initial sample were subsequently re-isolated, purified, and identified at the molecular level. The results confirmed that the causal agent of wilt disease in Daulu (Rini Colia Strawberry, Esy Azera Strawberry) and Dolat Raya (Sonakmalela Strawberry, Alea Strawberry, Sembiring Gurky Strawberry) was Fusarium oxysporum.
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24

Kenny, Maurice. "Wild Strawberry." Wicazo Sa Review 1, no. 1 (1985): 40. http://dx.doi.org/10.2307/1409425.

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25

Galletta, G. J., and J. L. Maas. "Strawberry Genetics." HortScience 25, no. 8 (August 1990): 871–79. http://dx.doi.org/10.21273/hortsci.25.8.871.

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26

Khanizadeh, Shahrokh, Deborah Buszard, Michel Lareau, and Domenico Bagnara. "`Chambly' Strawberry." HortScience 25, no. 8 (August 1990): 984–85. http://dx.doi.org/10.21273/hortsci.25.8.984.

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27

Daubeny, Hugh A., P. P. Moore, T. M. Sjulin, F. J. Lawrence, and B. H. Barritt. "`Shuswap' Strawberry." HortScience 26, no. 4 (April 1991): 433–35. http://dx.doi.org/10.21273/hortsci.26.4.433.

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Khanizadeh, Shahrokh, Michel Lareau, and Buszard Buszard. "`OKA' STRAWBERRY." HortScience 26, no. 5 (May 1991): 480g—480. http://dx.doi.org/10.21273/hortsci.26.5.480g.

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`Oka' is a mid-season, high yielding June-bearing strawberry cultivar with excellent productivity, good fruit color, flavor and firmness. It is recommended for fesh market and pick your own for the Southern Québec region. `Oka' plants are of medium size, and vigor with five to seven inflorescences per mother plant. They can tolerate winter temperatures of -25 C. Inflorescences are held erect on medium to long peduncles during bloom, and become semi-erect as fruit mature. Fruits are large, wedge shape and the calyces are semi-reflexed. Skin is moderately shiny, light red at full maturity, and the flesh is light red. Fruit flavor is similar to `Bounty', `Chambly', `Glooscap' and `Sparkle'. Fruits are medium firm to firm, and can not be decapped as easily as `Bounty', `Chambly' or `Glooscap'. More than 50% of harvested fruit have long pedicels. Percent juice loss after thawing does not differ significantly from other popular cultivars. `Oka' has outyielded `Bounty', `Redcoat' and `Sparkle' at L'Acadie and `Bounty', `Glooscap', and `Veestar' in New Brunswick. Plants can tolerate the herbicide terbacil. No symptoms of powdery mildew or leaf scorch were observed during the course of its evaluation. However some symptoms of leaf spot were observed late in the season before the onset of dormancy. Preliminary studies show that `Oka' is resistant to races 2, 4, 5, 8, 9 and 10 of P. fragariae.
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Khanizadeh, Shahrokh, Michel Lareau, Deborah Buszard, and Domenico Bagnara. "`Oka' Strawberry." HortScience 27, no. 4 (April 1992): 374–75. http://dx.doi.org/10.21273/hortsci.27.4.374.

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Galletta, G. J., J. L. Maas, J. M. Enns, A. D. Draper, J. A. Fiola, J. C. Scheerens, D. D. Archbold, and J. R. Ballington. "`Delmarvel' Strawberry." HortScience 30, no. 5 (August 1995): 1099–103. http://dx.doi.org/10.21273/hortsci.30.5.1099.

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Khanizadeh, Shahrokh, Deborah Buszard, Odile Carrise, and Pierre O. Thibodeau. "`Joliette' Strawberry." HortScience 31, no. 6 (October 1996): 1036–37. http://dx.doi.org/10.21273/hortsci.31.6.1036.

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Galletta, G. J., J. L. Maas, J. M. Enns, J. C. Scheerens, R. Rouse, and R. F. Heflebower. "`Primetime' Strawberry." HortScience 31, no. 6 (October 1996): 1038–42. http://dx.doi.org/10.21273/hortsci.31.6.1038.

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Galletta, G. J., J. L. Maas, J. M. Enns, J. C. Scheerens, R. J. Rouse, and R. F. Heflebower. "`Latestar' Strawberry." HortScience 31, no. 7 (December 1996): 1238–42. http://dx.doi.org/10.21273/hortsci.31.7.1238.

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Galletta, G. J., A. D. Draper, and J. L. Maas. "‘Lester’ Strawberry." HortScience 22, no. 2 (April 1987): 321–23. http://dx.doi.org/10.21273/hortsci.22.2.321.

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Abstract ‘Lester’ strawberry (Fragaria × ananassa Duchesne) was bred and selected to overcome a serious fault (red stele root rot susceptibility) of its productive, high-quality ‘Raritan’ parent, a major cultivar in the northeastern United States. ‘Lester’ offers strawberry growers of this region a cultivar that is resistant to red stele root rot, has attractive, good quality fruit, and ripens 2 to 3 days before ‘Raritan’. The cultivar was named for Lester W. Greeley of Farmington, N.H., who recently retired from the USDA, where he was associated with small grain, vegetable, and small fruit improvement programs for a period spanning more than 30 years. Greeley first noted the consistent plant and fruit production and high fruit recovery (often >90% marketable) of the selection later named in his honor.
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35

Denisen, Ervin L·. "‘Clare’ Strawberry." HortScience 24, no. 6 (December 1989): 1046. http://dx.doi.org/10.21273/hortsci.24.6.1046.

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Abstract ‘Clare’ is a descendant of ‘Stoplight’, ‘Surecrop’, and ‘Sunrise’ (Fig. 1). Selection Ia. 7-75065, made in 1977, was named ‘Clare’ for my daughter Mary Clare and her grandmother, Clare Peyton. County Clare, Ireland, where I visited in 1985 exploring for breeding material, is an additional reason for the use of Clare.
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Daubeny, Hugh A. "‘Sumas’ Strawberry." HortScience 22, no. 3 (June 1987): 511–13. http://dx.doi.org/10.21273/hortsci.22.3.511.

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Abstract ‘Sumas’ is a new strawberry cultivar released from the breeding program at the Agriculture Canada Research Station, Vancouver, B.C. In trials throughout the Pacific Northwest it has been noted for high yields and fruit qualities that compare favorably with those of ‘Totem’, currently the most widely grown cultivar in the region. Plants of ‘Sumas’ are winter hardy, show a high level of virus tolerance, and some resistance to red stele caused by Phytophthora fragariae Hickman. These traits will contribute to longevity of plantings. ‘Sumas’, an Indian word meaning “a big level opening,” now refers to Sumas Prairie, which is the fertile farm land at the eastern extremity of the B.C. Lower Mainland strawberry production region.
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37

Khanizadeh, Shahrokh, Martine Deschênes, and Claudine Dubé. "‘Roseberry’ Strawberry." HortScience 45, no. 10 (October 2010): 1545–46. http://dx.doi.org/10.21273/hortsci.45.10.1545.

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38

Soria, Carmen, Juan J. Medina, Pedro Domínguez, María T. Ariza, Luis Miranda, Rosalía Villalba, Josefa Gálvez, et al. "‘Fuentepina’ Strawberry." HortScience 45, no. 3 (March 2010): 448–50. http://dx.doi.org/10.21273/hortsci.45.3.448.

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Kempler, Chaim, Hugh A. Daubeny, Brian Harding, Lisa Frey, Tom E. Baumann, Chad E. Finn, Shahrokh Khanizadeh, et al. "‘Stolo’ Strawberry." HortScience 46, no. 7 (July 2011): 1046–48. http://dx.doi.org/10.21273/hortsci.46.7.1046.

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40

Jamieson, Andrew R., Kevin R. Sanderson, and Roger J. A. Tremblay. "‘Laurel’ Strawberry." HortScience 47, no. 3 (March 2012): 431–33. http://dx.doi.org/10.21273/hortsci.47.3.431.

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41

Domínguez, Pedro, Juan J. Medina, José M. López-Aranda, María T. Ariza, Luis Miranda, Iraida Amaya, José F. Sánchez-Sevilla, Rosalía Villalba, and Carmen Soria. "‘Santaclara’ Strawberry." HortScience 47, no. 7 (July 2012): 948–51. http://dx.doi.org/10.21273/hortsci.47.7.948.

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Finn, Chad E., Patrick P. Moore, Brian M. Yorgey, Jungmin Lee, Bernadine C. Strik, Chaim Kempler, and Robert R. Martin. "‘Charm’ Strawberry." HortScience 48, no. 9 (September 2013): 1184–88. http://dx.doi.org/10.21273/hortsci.48.9.1184.

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Domínguez, Pedro, María T. Ariza, Juan J. Medina, Berta de los Santos, Manuel Chamorro, José M. López-Aranda, and Carmen Soria. "‘Fontanilla’ Strawberry." HortScience 50, no. 5 (May 2015): 759–61. http://dx.doi.org/10.21273/hortsci.50.5.759.

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Masny, Agnieszka, Edward Żurawicz, and Jarosław Markowski. "‘Grandarosa’ Strawberry." HortScience 50, no. 9 (September 2015): 1401–4. http://dx.doi.org/10.21273/hortsci.50.9.1401.

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Lewers, Kim S., Patricia R. Castro, John M. Enns, Stan C. Hokanson, Gene J. Galletta, David T. Handley, Andrew R. Jamieson, et al. "‘Flavorfest’ Strawberry." HortScience 52, no. 11 (November 2017): 1627–32. http://dx.doi.org/10.21273/hortsci11893-17.

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46

Ariza, Maria T., Juan J. Medina, Luis Miranda, José A. Gómez-Mora, Berta De Los Santos, Antonieta de Cal, Elsa Martínez-Ferri, Lucía Cervantes, Rosalía Villalba, and Carmen Soria. "‘Nazaret’ Strawberry." HortScience 53, no. 9 (September 2018): 1384–86. http://dx.doi.org/10.21273/hortsci13163-18.

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47

Lewers, Kim S., John M. Enns, and Patricia Castro. "‘Keepsake’ Strawberry." HortScience 54, no. 2 (February 2019): 362–67. http://dx.doi.org/10.21273/hortsci13613-18.

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48

Chandler, C. K., D. E. Legard, D. D. Dunigan, T. E. Crocker, and C. A. Sims. "`Earlibrite' Strawberry." HortScience 35, no. 7 (December 2000): 1363–65. http://dx.doi.org/10.21273/hortsci.35.7.1363.

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Jamieson, A. R., N. L. Nickerson, C. F. Forney, K. A. Sanford, and D. L. Craig. "'Mira' Strawberry." HortScience 36, no. 2 (April 2001): 389–91. http://dx.doi.org/10.21273/hortsci.36.2.389.

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Jamieson, A. R., N. L. Nickerson, C. F. Forney, K. A. Sanford, K. R. Sanderson, J. P. Privé, and R. J. A. Tremblay. "'Sable' Strawberry." HortScience 38, no. 3 (June 2003): 484–86. http://dx.doi.org/10.21273/hortsci.38.3.484.

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