Dissertations / Theses on the topic 'Strawberry'
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McGoldrick, Sam J. "Strawberry Fields." Digital Commons at Loyola Marymount University and Loyola Law School, 2017. https://digitalcommons.lmu.edu/etd/310.
Full textLiu, Bo. "Sustainable strawberry production and management including control of strawberry powdery mildew." Thesis, University of Hertfordshire, 2017. http://hdl.handle.net/2299/19051.
Full textLu, Nan. "Transposon Tagging in Strawberry and Potato and Characterization of Representative Strawberry Mutants." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/51827.
Full textPh. D.
Lepine, Yves. "Strawberry handling in Quebec." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61839.
Full textJawee, Ahd Abdul Karim. "Studies on the aphid borne virus diseases strawberry mottle and strawberry mild yellow edge." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262462.
Full textLloyd, Sonja Jane. "Strawberry disease in rainbow trout." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/s_lloyd_100609.pdf.
Full textRatphitagsanti, Wannasawat. "Processing and properties of strawberry leathers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1426098.
Full textSHUMAN, JOEL LEE. "ANTHRACNOSE FRUIT ROT RESISTANCE IN STRAWBERRY." NCSU, 2001. http://www.lib.ncsu.edu/theses/available/etd-20011113-210925.
Full textThe purpose of this research has been to determine the nature of strawberry fruit resistance to anthracnose fruit rot. Production in the United States and North Carolina is heavily dependent upon two cultivars, Chandler and Camarosa. Both cultivars are susceptible to anthracnose fruit rot (AFR), caused by the imperfect fungus . Results from this research will be used to further our understanding of the strawberry- system and to control AFR through breeding strategies or cultural practices. Components of resistance in strawberry to AFR were studied under field and controlled environment conditions; five strawberry genotypes were inoculated with conidia of under field conditions and seven genotypes were inoculated with either five inoculum concentrations or three isolates of in growth chambers. Strawberry genotypes responded differently to in the field and in a controlled environment. Components of resistance to AFR included rate-limiting resistance, reduced percent lesion, reduced probability of lesion formation due to fruit age and genotype, and plant canopy architecture. Rates of disease progress were different among genotypes, inoculum concentrations, isolates, and the genotype x isolate interaction. Susceptible genotypes and virulent isolates had faster rates of disease progress. Differences were observed among genotypes for yield, percent by weight, and number of berries with AFR. Plant canopy architecture influenced the hours of fruit wetness and the yield of berries with AFR; a loose open canopy had fewer hours. Young and old fruit were less susceptible to AFR than fruit of median age.
Fitter, Yavisht. "Strawberry Detection Under Various Harvestation Stages." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2018.
Full textIsci, Asli. "Recovery Of Strawberry Aroma Compounds By Pervaporation." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/12605084/index.pdf.
Full textC), composition (different model solutions, strawberry essence), concentration (50, 100, 150 ppm) and permeate pressure (4, 8 mbar) on the recovery of aroma compounds of strawberry by pervaporation in terms of mass flux and selectivity. In addition, it was aimed to optimize the extraction conditions (extraction time, temperature, agitation speed, strawberry matrix) of Solid-phase microextraction (SPME), which is used for the analysis of strawberry aroma compounds. Optimum results for SPME were obtained at 40°
C, 700 rpm for 30 min and no matrix effect was observed. Pervaporation experiments were performed using a hydrophobic membrane, PERVAP 1070 (PDMS). As the feed temperature increased, the mass flux and selectivity increased and the total mass flux followed an Arrhenius type relation. Decreasing downstream pressure increased both total flux and selectivity, while increase in feed concentration led to higher organic fluxes but lower selectivities. In general, PERVAP 1070 showed a higher selectivity towards Methyl butyrate (MTB) than Ethyl butyrate (ETB) and MTB flux was affected negatively by the presence of ETB in the feed solution. Pervaporation experiments were also performed with a strawberry essence and strawberry model solution. The selectivities of MTB and ETB were negatively affected by the presence of other aroma compounds.
Buchanan, Aram James. "Genetic determinants of texture in strawberry fruits." Thesis, University of Nottingham, 2001. http://eprints.nottingham.ac.uk/13928/.
Full textStevens, Matthew Dexter. "Sustainability of cold-climate strawberry production systems." College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/2989.
Full textThesis research directed by: Dept. of Natural Resource Sciences and Landscape Architecture. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Katsuno, Yoshitaka. "Effect of extrusion cooking on strawberry anthocyanins /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421146.
Full textMaughan, Tiffany L. "Optimizing Systems for Cold-Climate Strawberry Production." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/2034.
Full textLabadie, Marc. "Deciphering spatio-temporal development of strawberry plant." Thesis, Bordeaux, 2017. http://www.theses.fr/2017BORD0871/document.
Full textIn strawberry, the balance between flowering and vegetative development, including the production of stolons (elongated stems carrying the daughter plants), conditions the yield of the plant. The objective of the thesis was to better understand the developmental processes of strawberry plant, namely flowering, the vegetative development of axes and runnering, through a spatio-temporal study. Three complementary approaches have been developed on seasonal flowering varieties planted in "soilless" conditions: (1) modeling the weekly emergence of flowers, leaves and stolons by a longitudinal segmentation analysis, (2) spatio-temporal analysis of plant architecture during a seasonal production and (3) expression of key genes related to flowering. (1) Univariate multiple change-point models applied to each phenological variable were based on the assumption that phase changes were synchronous between individuals of a given variety. These models allowed to identify phases for each variety and each type of organ. Multivariate multiple changepoint models combining the three types of organ highlighted a strong structuring of strawberry development by flowering and runnering. Moreover, the varieties can be grouped into two profiles of flowering with the presence or not of a second period of flowering. Finally, the stolon emergence models show a synchronism suggesting a strong environmental effect. (2) Spatio-temporal analysis of the architecture relied on a multi-scale tree graph allowing visual representation and topological analysis of plant development. This analysis revealed early topological differences as well as different strategies of development between varieties. These differences in development partially explain the different flowering patterns. (3) Among the genes studied for their expression during the cultivation of strawberry plants, SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 (SOC1) appears as a marker of vegetative development and stolon emergence. An architectural approach was also initiated on the diploid strawberry. First results allowed to better specify the fate of axillary meristems. In conclusion, this work allowed to evaluate the varieties in production condition and to identify selection criteria for the development of new varieties. It has also allowed the development of new tools that can be used by breeders and experimenters
Raman, Uthaya Kumari K. "The role of cytokins in the growth and development of Fragaria x ananassa Duch." Thesis, University of Cambridge, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274166.
Full textBuddie, Alan Graham. "Systematics of colletotrichum pathogens associated with strawberry plants." Thesis, Royal Holloway, University of London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287902.
Full textSampson, Clare. "Management of the western flower thrips on strawberry." Thesis, Keele University, 2014. http://eprints.keele.ac.uk/2133/.
Full textReid, James. "The suitability of strawberry cultivars for mechanical harvesting." Thesis, University of Strathclyde, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372112.
Full textJambagi, Shridhar. "Molecular studies of plant-pathogen interactions in strawberry." Thesis, University of Reading, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602468.
Full textAlarfaj, Rashed Abdulrahman. "Characterization of a new octoploid strawberry breeding population." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/75514/.
Full textVargas, Ronald G. "Feasibility of custom strawberry farming in Oceanside California." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/19753.
Full textDepartment of Agricultural Economics
Allen M. Featherstone
The objective of this thesis is to determine if contract farming of fresh strawberries in Oceanside California is financially feasible. This is being considered as an alternative to managing the 185 acre fresh strawberry farm. The farming business is owned by a large fresh fruit marketing firm. As an independent custom grower I would not be subject to the same constraints as the marketing firm. No changes to management structure or product quality would be necessitated by this change. Assumptions for this study are specific to operating requirements for producing winter strawberries in North San Diego County in California. The cultural practices described and inputs used are considered to be usual for a well-managed commercial farm. The cost and returns are based upon actual historical data and representative of similar if not exact cultural practices and material inputs. The conceptual model used to guide the development of this study was taken from a generic feasibility study framework. It served as a controlled process to analyze the situation and determine the financial outcomes. The economic and financial viability analysis includes costs and returns per acre, monthly cash costs, sensitivity analysis, and overall profitability. The method used to assess the dimensions of viability was to weight them by evaluating key characteristics for relative strengths and weaknesses. The recommendation based upon this assessment is that the overall viability of the proposal is more than 80% and therefore merits the development of a comprehensive business plan.
Basson, Carin Elizabeth. "Analysis of intermediate carbon metabolism in strawberry plants." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1907.
Full textCarpenter, Christopher E. "IMPACT OF ULTRAVIOLET ENERGY ON STRAWBERRY SHELF LIFE." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1885437591&sid=5&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textHuang, Yuehe 1955. "Comparison of photosynthetic capacity between two strawberry genotypes." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/276338.
Full textPoole, Mervin C. "The role of pectinesterase in fruit ripening." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342021.
Full textAlsheikh, Muath. "Genetic transformation of Fragaria vesca L. to allow study of the effects of genes controlling flowering time." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325197.
Full textTehranifar, Ali. "The chilling requirement and dormancy of Fragaria x ananassa cv. Elsanta." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363439.
Full textMcArthur, David Albert James. "Strawberry and cranberry response to growth regulators and fertilizers." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26450.
Full textLand and Food Systems, Faculty of
Graduate
Willig, Jennifer A. "Analysis of Antiviral and Chemoprotective Effects of Strawberry Anthocyanins." UKnowledge, 2013. http://uknowledge.uky.edu/animalsci_etds/28.
Full textSantos, Francisco SÃrgio Ribeiro dos. "Production and nutrition in strawberry crop soil and hydroponic." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13165.
Full textTraditional soil based strawberry production currently faces some obstacles, both by excessive use of pesticides, as the diseases caused by fungi and other pathogens and ergonomic difficulties of cultivating the soil. Strawberry soilless cultivation combined with greenhouse and the use of substrate promotes some advantages such as: eliminating the use of products for soil disinfection, precocity, increased yields, better crop management conditions and crop protection against adverse weather conditions, pest attacks and diseases.. The objective of the study was to evaluate yield and nutrition of four strawberry cultivars in three cropping systems in Serra da Ibiapaba â CearÃ. The experiment was conducted in 3 x 4 factorial design, randomized blocks, with three cultivation systems arranged in strips (soil, hydroponic in gutters and bags), with four strawberry cultivars (Oso Grande, Albion, and Camarosa and Festival) and five replications. Coconut fiber was used as substrate in the hydroponic systems. In the period between the sixth and thirty-eighth week after transplanting, the number and average fruit weight, yield per plant and yield were determined. From the beginning of flowering, leaves were collected every two months to determine the levels of macro and micronutrients. Hydroponic gutter and bag systems increased the number of fruits per plant, but did not increase average fruit weight. The strawberry yield in hydroponic cultivation system was superior to soil cultivation. Cultivar Festival presented more fruits than the other cultivars in hydroponic systems. The Oso Grande and Festival cultivars stood out as the average fruit weight and yield, respectively, and may be recommended for hydroponic cultivation for the region of Serra da Ibiapaba. Based on the leaf nutrient contents, it is suggested adjustments in concentrations of phosphorus and magnesium in the nutrient solution used in hydroponic strawberry crop. Keywords: Fragaria x ananassa, cultivar, nutrients, crop system,
O cultivo do morangueiro no solo enfrenta atualmente alguns entraves, tanto pelo uso excessivo de defensivos, como pelas doenÃas causadas por fungos e outros patÃgenos e as dificuldades ergonÃmicas do cultivo no solo. O cultivo em sistemas sem solo combinado com ambiente protegido e o uso de substrato proporciona algumas vantagens como: eliminaÃÃo do uso de produtos destinados à desinfecÃÃo do solo, antecipaÃÃo do inÃcio das colheitas, aumento da produÃÃo, proteÃÃo da cultura Ãs condiÃÃes meteorolÃgicas adversas, ataque de pragas e doenÃas e melhores condiÃÃes de manejo da cultura. O experimento teve como objetivo avaliar a produÃÃo e nutriÃÃo de quatro cultivares de morango em trÃs sistemas de cultivo na Serra da Ibiapaba â CearÃ. O experimento foi conduzido em esquema fatorial 3 x 4, em blocos casualizados, sendo trÃs sistemas de cultivo dispostos em faixa (solo, hidropÃnico em calhas e em s a c o l a s ), com quatro cultivares de morangueiro (Oso Grande, Albion, Camarosa e Festival), com cinco repetiÃÃes. No sistema hidropÃnico foi utilizado como substrato fibra de coco. No perÃodo entre a sexta e trigÃsima oitava semana apÃs o transplantio, foi determinado o nÃmero e peso mÃdio de frutos, produÃÃo por planta e produtividade. A partir do inÃcio do florescimento, foram coletadas a cada dois meses folhas para determinaÃÃo dos teores de macro e micronutrientes. Os sistemas hidropÃnicos em calha e em sacolas aumentaram o nÃmero de frutos por planta, porÃm nÃo aumentaram o peso mÃdio de frutos. A produtividade do morangueiro cultivado no sistema hidropÃnico foi superior ao cultivo no solo. A cultivar Festival apresentou maior nÃmero de frutos em relaÃÃo as demais cultivares nos sistemas hidropÃnicos. As cultivares Oso Grande e Festival destacaram-se quanto a peso mÃdio de frutos e produtividade, respectivamente, sendo recomendadas para cultivo hidropÃnico para regiÃo da Serra da Ibiapaba. Com base nos teores de nutirentes na folha sugere-se ajustes nas concentraÃÃes de fÃsforo e magnÃsio na soluÃÃo nutritiva utilizada no cultivo hidropÃnico do morangueiro. Palavras-chaves: Fragaria x ananassa, cultivar, sistema de cultivo, nutrientes.
Ferguson, Carolyn May Jane. "ELISA detection of Bacillus subtilis L-forms in strawberry." Thesis, University of Aberdeen, 1998. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU179877.
Full textGasparrini, Massimiliano. "Effect of strawberry antioxidants against oxidative and inflammatory stress." Doctoral thesis, Università Politecnica delle Marche, 2016. http://hdl.handle.net/11566/243099.
Full textThe first aim of this PhD project was to assess and compare the nutritional and phytochemical quality of strawberry fruit extracts of different cultivars and/or varieties, obtained through specific breeding programs: the main purpose of such approach was to evaluate the influence of genetic background on these parameters. The total antioxidant capacity, the radical scavenging activity, the content of total phenolics, flavonoids, anthocyanins, vitamin C and folates were measured in the different strawberry extracts. Among the varieties studied, the cultivar Alba was chosen for its nutritional value and was used in the second part of the Thesis. The second aim of this project was to evaluate the effects of methanolic purified extracts from Alba cultivar on inflammatory status induced by E.Coli lipopolysaccharide (LPS) on two different cell lines, Human Dermal Fibroblasts (HDF) and RAW 264.7 macrophages. The cell viability, apoptosis rate and Reactive Oxygen Species (ROS) intracellular production were assessed. The protective role of strawberry extracts was estimated by the evaluation of the principal biomarkers related to inflammatory and oxidative stress and the activity of the principal antioxidant enzymes. Moreover, protein expression was evaluated to analyze and clarify the principal molecular pathways involved in strawberry and LPS mechanisms of action. Finally, the oxygen consumption rate related to mitochondria functionality was evaluated. The results obtained demonstrated that strawberry extracts had an anti-inflammatory effect on LPS treated cells, through a reduction of ROS and inflammatory and oxidative damages. Strawberry extracts also counteracted the inflammatory response increasing the antioxidant activities, through AMPK-related pathways. An improvement of mitochondria functionality was also demonstrated. The results obtained with this work highlight and confirm the potential health benefit of strawberry against inflammatory and oxidative stress.
DI, VITTORI LUCIA. "Improving the sensorial and nutritional quality of strawberry fruits." Doctoral thesis, Università Politecnica delle Marche, 2018. http://hdl.handle.net/11566/253035.
Full textIn the last few decades, the most knowledgeable consumer on the diet and its nutritional principles pays particular attention to the overall quality assessment, comprising the agronomic/commercial quality, the organoleptic quality and the nutritional quality. All those characteristics are very variable among different species, but also among different varieties within the same species. The aim of this triennial study is to select new genotypes of strawberries with high quality and nutritional value. Fruits of 51 strawberry selections from interspecific crossings of Fragaria virginiana glauca with Fragaria x ananassa (F1), back-crossings (BC1, BC2, BC3), varieties and advanced selections of Fragaria x ananassa (Fxa) and Fragaria x ananassa for industrial purpose (Ind) were analyzed for productive, sensorial, qualitative, and nutritional analyzes. In the back-crossing program developed in this study, the choice of best parental genotypes for the various backcrossing generations (BC1, BC2 and BC3) allowed to obtain in the last generation, selections rich in antioxidant substances but also with a good recovery of productive characteristics, and ameliorating sensorial properties in respect to the previous crossing generations. At this point of the breeding process, it is possible to affirm that characters for the high amount of antioxidant substances were stabilized at BC3, even with a small increase in respect to both Fragaria x ananassa and F1 populations. The production in this group is not far from commercial requirements: with further increasing of the fruit weight by backcrossing with a parent (Fragaria x ananassa) with high productive characteristics, some genotypes of BC3 have the potential to become commercial cultivars.
Sinclair, Grant. "Influence of Colonization by Arbuscular Mycorrhizal Fungi and a Root Endophyte on Selected Strawberry Cultivars Under Salt Conditions." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/26124.
Full textCekic, Cetin. "Markers for positional cloning of seasonal flowering and runnering loci in Fragaria vesca L." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326192.
Full textArrepia, Carlos Manuel Araújo. "Estudo crítico do processo de fabrico de sorbet artesanal. Processo de descontaminação do morango." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5260.
Full textThe present study took place at Santini, S.A., a home made ice cream company, during the transfer layout for the new installations. The main objective was to delineate the manufacturing process of Sorbet, to can determinate the critical points of preparation of fruit (in particular strawberries), in order to optimize the process conditions in the new factory. Initially, still at the old installations, was carried on, the manual mode of strawberry descontamination, where was analysed different binomials time and concentration of sodium hypochlorite, in order to understand those that are more effective. Once defined the best results, it was possible to improve the choosen conditions to the descontamination operation in automatic mode. At the new plant, already at the automatic wash fruit machine 90 ppm solution of sodium hypochlorite was used at different times. Following the temperature, pH solution and % loss of soluble solids (SST) on strawberry, were monitored. It was concluded that for the test conditions in manual mode, the largest logarithmic reduction for microorganisms at 30º C was 2,15 log cycles for the conditions of 81 ppm at 1 minute and 116 ppm at 5 minutes. The application in automatic mode of 90 ppm for 5 minutes proved to be effective in reducing the microbial load present in the strawberry. The SST of the strawberry is inversely proportional to the duration of decontamination unit operation.
MacNeill, Morgan T. "Strawberries and Gut Health in Postmenopausal Women." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2072.
Full textHarney, Marion. "Place-making for the imagination : Horace Walpole and Strawberry Hill." Thesis, University of Bath, 2011. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545337.
Full textRowley, Daniel R. "Season Extension of Strawberry and Raspberry Production Using High Tunnels." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/716.
Full textRudh, Andreas. "Aposematism, Crypsis and Population Differentiation in the Strawberry Poison Frog." Doctoral thesis, Uppsala universitet, Zooekologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-175240.
Full textJin, Xiaolei. "Epidemiology and control of powdery mildew (Podosphaera aphanis) on strawberry." Thesis, University of Hertfordshire, 2016. http://hdl.handle.net/2299/17212.
Full textLlorente, Garcia A. "Ethylene-mediated plant responses to severe water deficit in strawberry." Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/67762/.
Full textSaraswat, Dharmendra. "Geospatial technology applications to strawberry, grape and citrus production systems." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1174533489.
Full textMoročko, Inga. "Characterization of the strawberry pathogen Gnomonia fragariae, and biocontrol possibilities /." Uppsala : Dept. of Forest Mycology and Pathology, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200671.pdf.
Full textDodgson, Jolyon Lome Alexander. "Epidemiology and sustainable control of Podosphaera aphanis (strawberry powdery mildew)." Thesis, University of Hertfordshire, 2007. http://hdl.handle.net/2299/14356.
Full textThemis, Matthew. "The role of acyl carrier protein in strawberry fruit ripening." Thesis, Durham University, 2000. http://etheses.dur.ac.uk/4520/.
Full textAl, Majathoub Mohannad. "Development of cryopreservation techniques for strawberry ((Fragaria x ananassa Duchesne)." Thesis, University of Derby, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427603.
Full textTerry, Leon Alexander. "Natural disease resistance in strawberry fruit and Geraldton waxflower flowers." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274047.
Full textSather, Jonathon J. "Viewpoint Optimization for Autonomous Strawberry Harvesting with Deep Reinforcement Learning." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2008.
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